Java Hut in Wellington Menu

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Java Hut in Wellington has no menu available, but can choose from many other options such as Marinated olives (GF) (V) (VE) (DF) or Bread and Dips (V) from Concrete. No.6 Licensed Cafe offers many options including El rancho big breakfast and Classic big breakfast. Mr Bun Bakery and Coffee Shop includes a wide range like Lamb & Vege or Pork & Vege. HAMBURGER and FISH from . The Sunken Chip offers balter Bar and Kitchen and Garlic bread with balsamic drizzle.

Nearby Sample Menus

Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Crumbed Brie w/ Cranberry Sauce $6.90
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce

Egg $3.50
Best Ugly Bagels $14.50
- Add GF $2
-GF $2.00
Barry's Bacon / House Cured Salmon $6.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Black Pudding Hash $19.00
Green Baked Eggs $19.00
- Add GF $2

Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
Moki $6.8
Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
Cranberry $1.5
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Hake $5.5
- Delcate but tasty fillets, great for beer

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pasta O' Day $18.00
- House pasta dish made daily
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Crumbed Mushroom Aranchini Balls With Aioli $15
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Sausages $5
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8

V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
V2 Mushroom Tom Yum $6.00
V8 Tofu Stir Fry with Ginger (Pad King) $13.00
T12 Carrot Salad (Som Tam) $13.00
M10 Stir Fried Noodles (Pad Thai)
C2 Penang Curry
E1 Jasmine Rice $1.00
Lamb $15.00

Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Mushrooms $6.00
Chameleon soup $15.00
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "

Polenta & Parmesan Loaf $6.30
Mini Cakes $4.50
Chocolate Brownie $4.40
Tomato Roll $2.40
Veggie Ficelle $7.20
Friands [GF] $3.90
Multigrain Large $7.40
Afghans $3.60

TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce

BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Honey $4.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Gelato ice cream, nuts and sauce $12.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Nutella (banana optional) $4.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Jam, Brie and walnuts $7.50

Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Seasonal vegetables 8
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Italian cheese and herb fritters $15
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
One variety $14.50
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Rocket And Parmesan Salad (GF, V) $6.50
Soup Of The Day $12.50
- Warmed Bread
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Hand Cut Fries (GF, DF, V) $7.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50