Java Hut in Wellington Menu

Are you the owner? Manage this listing for free.

Java Hut in Wellington has no menu available, but can choose from many other options such as Marinated olives (GF) (V) (VE) (DF) or Bread and Dips (V) from Concrete. No.6 Licensed Cafe offers many options including El rancho big breakfast and Classic big breakfast. Mr Bun Bakery and Coffee Shop includes a wide range like Lamb & Vege or Pork & Vege. HAMBURGER and FISH from . The Sunken Chip offers balter Bar and Kitchen and Garlic bread with balsamic drizzle.

Nearby Sample Menus

BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy

Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Tiramisu coffee $11.00
- Delicious
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Spaghetti and meatballs $12.00
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

WARM MIXED BERRIES $8.90
- brandy snap
SEASONAL VEGETABLES $6.90
AFFOGATO $8.90
- almond biscotti add something boozy
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
2X FRIED EGGS $2.90
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli

SAUSAGE ROLL $3.50
SALAD (FULL) $7.50
FRITTATA $7.00
PAIN AN' RAISAN $4.00
COOKIES ALL $4.00
SIDE OF SALAD $5.00
PIZZA $8.00
SIDE OF "LEAVES" $3.50

Magic Fried Chicken $9.00
Turkish Biryani $7.00
Lamb $14.00
Supreme R $12 L $14
Baklava $4.00
Supreme R $11.50 L $13.50
Falafel R $13.50 L $15
Lamb R $9.50 L $11.50

Steam Rice $2.00
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Plain Roti $3.00
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.

Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Spicy buffalo chicken wings $14.90
- with garlic aioli
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
*gluten free topped/ gluten free pizza bases available add 2.90
available takeaway $2.50 takeaway surcharge for takeaway container
Chicken Tenders And Fries

Add:
Garlic and Mozzarella $10.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Toast with Preserves $7.50
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Ham, Cheese, Mustard $8.00
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey

Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Cheesy Garlic Bread $8.00
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Fruit Salad $6.50
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Rustic Fries w/ Tomato Sauce $6.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries

Seasonal Rissotto $14.00
Caprese salad on fried polenta $14.00
Lemon and ricotta puffs with a lemon honey $13.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Antipasti platter with cured meats and cheese $30.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00

Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tortas de elote $12.00
- Corn fritters
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Tomatoes $6.00