Kahu Cafe in Otago Menu

BRUNCH MENU BRUNCH MENU
  • Home Made Toasted Muesli $12.50
    • Served with fresh seasonal fruits, milk, yogurt and real maple syrup
  • Bacon and Eggs with Toasted Ciabatta $16.00
    • Fried, scrambled or poached
  • Smoked Salmon and Eggs with Toasted Ciabatta $17.50
    • Fried, scrambled or poached
  • Add extra Portobello Mushrooms, Tomatoes or Spinach + $2.00
  • Goatcheese and Baby Spinach Omlette with Toasted Ciabatta $19.00
  • Sweet Pancakes with Seasonal Fruits, Cream and Real Maple Syrup $16.50
  • Mediterranean Platter $17.00
    • Cheese, cured meat, olives, ciabatta bread
  • Soup of the Week N/A
    • See blackboard
  • Baguette or Wrap of the Week N/A
    • See blackboard
  • Salad of the Week N/A
    • See blackboard
DINNER MENU - ENTREES / STARTERS DINNER MENU - ENTREES / STARTERS
  • Ciabatta Bread with Garlic Butter $8.50
  • Mediterranean Platter $17.00
    • Cheese, cured meat, olives, olive cornbread
  • Caprese Salad $10.50
  • Olive Cornbread with Garlic Butter $9.50
    • Capsicum, spring onions, chilli, parmesan
  • Prawn Cocktail $18.00
    • Lettuce & tomato cocktail sauce
  • Smoked Salmon $18.50
    • Capers & avocado
  • Soup of the Day N/A
    • Ask the staff
DINNER MENU - MAINS DINNER MENU - MAINS
  • Spicy Chicken Breast Fillet $30.50
    • With yellow basmati rice, lettuce, tomato salsa, avocado and sour cream
  • Panfried Salmon $36.00
    • With orange and habanero glaze with baby spinach, sweet kumara mash with walnuts
  • Lamb Rumps $33.00
    • With ratatouille and Moroccan couscous
  • Garlic Prawn and Sweet Basil Risotto $32.50
  • Mauka smoked grilled Haloumi, eggplant with parsley and sunflower seed pesto and couscous $34.00
  • Beef Eye Fillet $40.00
    • With steamed carrots, beetroot and baby spinach, kumara and goat cheese salad
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Raspberry Chocolate Brownie $9.00
    • With vanilla ice cream
  • Meringue $12.00
    • With berries and cream
  • Poppy Seed Bread Pudding $13.00
    • With vanilla custard
  • Cheese Platter $15.00

Nearby Sample Menus

  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Lamb Shank Pie $14
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Beef Schnitzel $11.50
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Bangers 'N' Mash $9.50
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Add Bacon $4
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • -L $9.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Braised Chicken With Ginger $ 12.00
  • Spicy Beef Salad $8.00
  • -L $9.00
  • -M $8.00
  • -M $8.00
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • Hash Browns $4.00
  • Basil Pesto $2.00
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Cream Cheese $2.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • Add Fries $6.00
  • Add fries & aioli $6.00
  • Main $24.00
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Bacon, roast onion, rosemary, pecorino $28
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Aperol Spritz $11
  • Parma ham, mushroom, watercress, parmesan $29
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Garlic flat bread $7 with cheese $10
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • ROCKET
    • fennel salad
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • PAVA PATTIES
    • served with chilli yoghurt
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Straight Cut Fries $6.00
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • - Almonds - choc drizzle
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • All-Day
  • Steak & Pea $1.95
  • Steak $1.95
  • Plain Eclairs (unfilled) $0.95
  • Chocolate Eclairs (unfilled) $1.00
  • Puffs Plain (unfilled) $0.65
  • Chocolate Sponge Sheet $25.00
  • Mince Potato Top $7.50 per doz
  • Mince $10.50 per doz
  • DEEP FRIED SQUID $9.00
  • EDAMAME $5.50
  • RIBEYE $5.00
  • SEAFOOD SALAD $10.00
  • MUSSEL $6.00
  • CHARSHU PORK $12.00
  • DEEP FRIED CAMEMBERT $9.00
  • YAKITORI/CHICKEN $6.00
  • BLUE COD & CHIPS
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • 6 CHICKEN NUGGETS & CHIPS
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • Fries & Tomato Sauce $5.00
  • Steamed Rice $5.00
  • $22.00 (1 Shank)
  • Steamed or Roast Veg $5.00
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • $26.5 (2 Shanks)
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • -dumplings $14.00
  • Shrimp fried rice $10.00
  • Miso soup $2.50
  • Cold noodle soup $12.00
    • cold noodle with slices of cucumbers, radish. Beef & egg
  • Kimchi pot stew $14.00
    • available options: beef i pork in chicken ituna i mackerel pike
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Vege fried rice $10.00
Kahu Cafe

Kahu Cafe

location

Address

68 Airport Road, Omarama, Otago, 9448, New Zealand

phone

Phone

034389682

clock

Opened hours

Sunday 9:00 - 15:00 18:00 - 21:00 Monday 9:00 - 15:00 18:00 - 21:00 Tuesday 9:00 - 15:00 18:00 - 21:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 21:00 Saturday 9:00 - 15:00 18:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
68 Airport Road, Omarama, Otago, 9448, New Zealand