Kahu Cafe in Otago Menu

BRUNCH MENU BRUNCH MENU
  • Home Made Toasted Muesli $12.50
    • Served with fresh seasonal fruits, milk, yogurt and real maple syrup
  • Bacon and Eggs with Toasted Ciabatta $16.00
    • Fried, scrambled or poached
  • Smoked Salmon and Eggs with Toasted Ciabatta $17.50
    • Fried, scrambled or poached
  • Add extra Portobello Mushrooms, Tomatoes or Spinach + $2.00
  • Goatcheese and Baby Spinach Omlette with Toasted Ciabatta $19.00
  • Sweet Pancakes with Seasonal Fruits, Cream and Real Maple Syrup $16.50
  • Mediterranean Platter $17.00
    • Cheese, cured meat, olives, ciabatta bread
  • Soup of the Week N/A
    • See blackboard
  • Baguette or Wrap of the Week N/A
    • See blackboard
  • Salad of the Week N/A
    • See blackboard
DINNER MENU - ENTREES / STARTERS DINNER MENU - ENTREES / STARTERS
  • Ciabatta Bread with Garlic Butter $8.50
  • Mediterranean Platter $17.00
    • Cheese, cured meat, olives, olive cornbread
  • Caprese Salad $10.50
  • Olive Cornbread with Garlic Butter $9.50
    • Capsicum, spring onions, chilli, parmesan
  • Prawn Cocktail $18.00
    • Lettuce & tomato cocktail sauce
  • Smoked Salmon $18.50
    • Capers & avocado
  • Soup of the Day N/A
    • Ask the staff
DINNER MENU - MAINS DINNER MENU - MAINS
  • Spicy Chicken Breast Fillet $30.50
    • With yellow basmati rice, lettuce, tomato salsa, avocado and sour cream
  • Panfried Salmon $36.00
    • With orange and habanero glaze with baby spinach, sweet kumara mash with walnuts
  • Lamb Rumps $33.00
    • With ratatouille and Moroccan couscous
  • Garlic Prawn and Sweet Basil Risotto $32.50
  • Mauka smoked grilled Haloumi, eggplant with parsley and sunflower seed pesto and couscous $34.00
  • Beef Eye Fillet $40.00
    • With steamed carrots, beetroot and baby spinach, kumara and goat cheese salad
DINNER MENU - DESSERT DINNER MENU - DESSERT
  • Raspberry Chocolate Brownie $9.00
    • With vanilla ice cream
  • Meringue $12.00
    • With berries and cream
  • Poppy Seed Bread Pudding $13.00
    • With vanilla custard
  • Cheese Platter $15.00

Nearby Sample Menus

  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken & bacon salad $18.50
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Garlic bread $7.00
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • - Mushrooms $3.00
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Eggs Any Style $5.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Bacon $7.00
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Tandoori Roti $4.50
    • Unleavened whole meal bread baked in tandoor oven
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Butter Prawn $19.50
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Tandoori Mushroom $11.00
    • Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Mix Platter (serves 2) $17.50
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Sides $4.00ea
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Vegetables of the day $8.50
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Half & Halfe Pizza $29.00
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Add Topping + $2.00
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Deep Fried Squid $6.00
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Deep Fried Ice Cream $4.50
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Pineapple with Ice Cream $3.50
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • gluten free bread $3
  • free range bacon $16
  • field mushrooms $4
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • spinach $3
  • house smoked salmon $6
  • check out blackboards for specials and desserts
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • gluten dree and vegetarian pizzas available
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Pasta $19.50
    • See our blackboard for the pasta of the week
Kahu Cafe

Kahu Cafe

location

Address

68 Airport Road, Omarama, Otago, 9448, New Zealand

phone

Phone

034389682

clock

Opened hours

Sunday 9:00 - 15:00 18:00 - 21:00 Monday 9:00 - 15:00 18:00 - 21:00 Tuesday 9:00 - 15:00 18:00 - 21:00 Wednesday 9:00 - 15:00 Thursday 9:00 - 15:00 Friday 9:00 - 15:00 18:00 - 21:00 Saturday 9:00 - 15:00 18:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , International , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
68 Airport Road, Omarama, Otago, 9448, New Zealand