made with fresh vegetables and served with our focaccia
Hotdog $8.50
with fruit, chocolate chip cookie and a juice
Scrambled eggs $8.50
with bacon & soldiers
Breakfast Bun $11.00
with free range bacon,egg, tomato, hollandaise and fresh greens.
Odelay Burger $18.50
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Greens with poached eggs and Harissa $16.50
wilted kale, silver beet and spinach topped with poached eggs and Harissa
Star toasted sandwich or plain cheese rolls $13.00
Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Eggs benedict $20.00
Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Lamb shank supreme $23.00
Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Garters soup $10.00
Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Roast of the day S $15.00 M $20.00
Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Mount cook salmon fillet $22.00
Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Victorian lambs fry $18.00
Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Fish of the day s($15.00) M($20.00)
Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis