Kapiti Sushi in Wellington Menu

Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Grilled Salmon Maki 6pcs $12
Grilled Salmon Maki 8pcs $13.50
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Salmon Maki 6pcs $12
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Shrimp Roe 2pcs $6
- roe sushi

Side of Rice $3.00
24 Hour Pork Belly $3.00
Slow Cooked Egg $1.50
Garlic Miso & Sesame Paste $0.50
Bean Sprouts $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Double Broth $3.50
Mixed Pickles $6.00

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Egg on Toast (V) $6.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Kumara and cheese croquettes (V) $10.00
Available from 9am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Dessert Platter
- Sweet treats to finish
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00

A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
KUMARA CHIPS & DIP $4.00-$5.00
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
FORKED TONGUE
- HUFFMANS HOT SAUCE
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE

Porridge $11.00
- with cream, brown sugar, and banana
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Muesli $9.50
- with tamarillo compote and honey yogurt
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Soup of the day $13.50
- with bread
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Fried Chicken $18.00
- Deep fried chicken
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes

Soup of the Day $8
- Chefs choice changes daily
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Eggs benedict $14
- with grilled bacon
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Omelete & Salad $15
- Your choice of filling
Toasted Sandwiches $5
- your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Cashew Nuts $4.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pistachio Nuts $4.50

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Three varieties $42
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
One variety $14.50
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Roast potato skins, summer truffle mayo $12
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Crispy duck fat potatoes $8

Nearby Sample Menus