Keta Restaurant Tory Street Wellington NZ in Wellington Menu -

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Keta Restaurant Tory Street Wellington NZ in Wellington has no menu available, but can choose from many other options such as ROAST DINNER PORK LAMB OR BEEF SMALL or ROAST DINNER PORK LAMB OR BEEF MEDIUM from Town and Country. Gourmet Express offers many options including Grilled chicken with plain salad + one side and Grilled chicken with one salad. Ten O'Clock Cookie Bakery - Cafe includes a wide range like Toast or Toast. white Fish and Unagi(Eel) from . Hede Cafe & Bar offers Palace Cafe and Nachos.

Nearby Sample Menus

ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
HOUSE SALAD SMALL $3.90
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
HOUSE SALAD LARGE $6.90
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
AFFOGATO $8.90
- almond biscotti add something boozy

Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Parmesan frieskewpie mayo $8
All burgers can be served on lettuce bun N/A
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
TRIPLE CHOCOLATE CHEESECAKE $6.00
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
LAMB BURGER $18.50
- house ground lamb with minted yogurt
COCKTAIL GELLATO & TUILLES $6.00
Glazed carrots & Savoy cabbage– aniseed butter $6.00

SALAD (FULL) $7.50
SALAD (SIDE) $5.00
CROISSANT PLAIN $3.50
ALMOND CROISANT $5.00
SPANOKOPITA $9.00
FRIENDS $5.00
BURRITTOS $9.50
SAMMIE/ROLLS $9.50 half roll $5.00

32 Basil Chicken $11.00
26 Green Curry $11.00
13 Roast Duck Steamed Rice $12.50
36 Ginger Chicken $11.00
57 Spicy Fried Noodle $11.00
30 Tofu & Meat Vegetables $11.00
24 Goye Simee $11.00
5 Curry Puffs $6.00

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Cornflakes with banana $5
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Toasted sandwichOn
- Freyas Bread or Sourdough
Spaghetti, beans or egg on toast $5
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Omlettes $15
- 3 egg omlette, with your choice of filling
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
MUSHIES $14
- In a creamy sauce served with two pieces of toast

Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Chicken Pulao $8.50
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour

Egg Fried Rice or Fried Noodle $9.50
Sichuan Mixed Vegetable (Spicy) $11.00
Chicken with Ginger & Spring Onion $14.00
Chicken Egg Foo Young $12.50
Shred Pork with Capsicum $14.00
Hot & Spicy Chicken $14.00
Eight Treasures Hot Sauce $14.00
King Prawn with Garlic Sauce $19.00

STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00

Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Ice Cream/Sorbet $10.00
Sour Cream $2.50
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions

Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Seasonal vegetables 8
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Three varieties $42
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Roast potato skins, summer truffle mayo $12
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Braised red cabbage, apple and cinnamon $8