Keta Restaurant Tory Street Wellington NZ in Wellington Menu -

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Keta Restaurant Tory Street Wellington NZ in Wellington has no menu available, but can choose from many other options such as ROAST DINNER PORK LAMB OR BEEF SMALL or ROAST DINNER PORK LAMB OR BEEF MEDIUM from Town and Country. Gourmet Express offers many options including Grilled chicken with plain salad + one side and Grilled chicken with one salad. Ten O'Clock Cookie Bakery - Cafe includes a wide range like Toast or Toast. white Fish and Unagi(Eel) from . Hede Cafe & Bar offers Palace Cafe and Nachos.

Nearby Sample Menus

Kumara (Sweet Potato) $8.00
Homemade Aioli $2.00
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Curly Fries $6.00
Gemfish $6.80
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.

Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
(V) vegetarian
Soup $11
- With garlic toast
Mussels $12
- In a garlic, white wine & cream sauce + toast
Chicken Liver Pate $15
- With relish + toast
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine

Sautéed green vegetables with rocket pesto $9.00
3 oysters natural, beer battered & kilpatrick $18.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Charcuterie platter $18 per guest

Gluten Free $3.40
Grilled $4.40
Gluten Free $4.40
Paua Fritter $8.50
Beef & Egg Burger $9.80
Gluten Free $2.70
Chicken Nugget $0.90
Vegetarian Patty $3.00

6 Wontons $4.50
Sausage $2.90
Shrimps $12.50
Oyster P.O.A
Shrimps $12.80
Egg $1.50
Vegetable $11.90
8 Corn Nuggets $3.90

Chicken Pide $12.00
Chicken Sml $6.50 / Lrg $8.50
Chicken Sml $9 / Lrg $10
Chicken Falafel $10 / $11
Small $4.00
Vege $12.50
Chicken $10.00
Turkish Coffee $3.00

Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Add any extras from the list below.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Montreal with salmon $16.50
Homemade hash browns $4.00

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

CURRY CHICKEN $10.50
VEGETABLE FOO YOUNG $9.50
COMBINATION CHOW MEIN $11.00
NASI GORANG (RICE) $11.00
FISH $4.30
HOMEMADE SPRING ROLL $2.20
SHRIMP FRIED RICE $11.00
CHICKEN FOO YOUNG $10.50

SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Classic buffalo sauce
1/2 doz $10.00
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Extra mayo $4.00
Extra sauce $4.00

Drum $2.50
Wedges $3.50
Lunchbox $8.50
- 2 Thighs and Chips
Chips $2.80
Thigh $3.60
Snack Box $5.50
- 1 Thigh and Large Chips
Wing $2.00
Wingman $3.00
- 1 Wing 'n' Small Chips

Sticky lemon yoghurt cake $5.00
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $7.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt

Chicken & Mushroom $4.20
Butter Chicken $4.20
Steak & Cheese $4.20
Bacon & Egg $4.20
Pasties N/A
Chicken $4.20
Potato Top $4.20
Steak & Kidney $4.20

Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.

-Add blue cheese $3.00
Free range eggs cooked your way on toasted bread. $10.00
Hollandaise $2.00
Bacon, egg, cheese and tomato bap with relish $10.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Seasoned fries with tomato sauce and aioli $7.50