Keta Restaurant Tory Street Wellington NZ in Wellington Menu -

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Keta Restaurant Tory Street Wellington NZ in Wellington has no menu available, but can choose from many other options such as ROAST DINNER PORK LAMB OR BEEF SMALL or ROAST DINNER PORK LAMB OR BEEF MEDIUM from Town and Country. Gourmet Express offers many options including Grilled chicken with plain salad + one side and Grilled chicken with one salad. Ten O'Clock Cookie Bakery - Cafe includes a wide range like Toast or Toast. white Fish and Unagi(Eel) from . Hede Cafe & Bar offers Palace Cafe and Nachos.

Nearby Sample Menus

Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Boneless Chicken wings, kimchi mayo $10.00
Please advise our wait staff any allergies or dietary requirements
Hand-cut fries $7.00
Hand cut Fries $7.00

Potato Salad
- Perinaise $2.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
1/2 Chicken $12.90
- Nothing half hearted here!
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Creamy chip dip $2.50
- Regular $4.50

Midday to 3pm
MAIN
Fried squid with aioli & balsamic rocket $17.50
ENTREE
Soup with grilled ciabatta $15.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Risotto vignole $21.50
Today’s fish $26.50

Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Mushroom $3
Red wine demi-glace $3
Béarnaise $3
House salad $7
Roasted cauliflower, currants, hazelnuts, parsley $8
Thyme & garlic roasted mushroom $8

gluten free pizza base (Medium only) $2
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Soup $11
- With garlic toast
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing

Wonton soup $6.00
-chicken cashew nuts & vegetables
- combination fried rice
Orange beef
Beef with ginger & spring onion $12.00
Stir- fried pak choy with garlic $9.00
Chicken with cashew nuts and vegetables $14.00
Stir- fried chicken with vegetables $13.00

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Fish Burger $ 7.40
Pineapple Fritter $2.90
Blue Cod‘ $ 9.30
Chips (scoop) $ 3.90
Paciﬁc Oysler Doz $ 21.00
All above grilled add $ 0.50
Corn Fritter $2.90
Bluff Oysters 1/2 Doz $ 15.00

Onion Rings with BBQ Sauce $8.00
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
12 Piece $60.00
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Creamed Spinach $8.00
Grilled cheese $7.00
- 5B four cheese blend
- Cheese and gravy fries $12.00
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus

Yellow Curry of Chicken $14.50
Spicy Soup with Chicken or Beef $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Roti $3.50
Chicken with Cashew Nuts $14.50
Chicken or Beef with Garlic & Basil $14.50
Sauteed Beef with Oyster Sauce $14.50
Red Curry of Beef or Chicken $14.50

STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice

Beer battered fish goujons $10
- with homemade tartare sauce
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Warm mixed olives(V) (GF) (DF) $8
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Eton mess $12
- with lavender meringue & fresh strawberries

Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast

Drink combo $10.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Lemongrass pork $8.50
Up size deal $11.50
The classic $8.50

Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Fish & chips
Hand cut chips $8.00
Bacon & Eggs $13.00
- on homemade focaccia
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Shared platter for two $18.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Green eggs & ham chunky ham $15.50
- w spinach sauce