KFC in Wellington Menu

-King Prawn $15.00
-King Prawn $15.00
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
-King Prawn $15.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
-Squid / King Prawn $15.00
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce

Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Toast & Jam $5.50
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Housemade Baked Cheesecake
- please ask your waiter for the day's special

FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
SEAWEED SALAD $5.50
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
M10 $18.00
- sashimi, teriyaki chicken, beans

Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Mushroom and parmesan arancini (V) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Polenta Chips, cumin cream, spiced tomato (V) $8.50

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Cheerios $8.00
- served with Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.

Garlic
- A creamy infusion of fresh garlic
Guacamole Extra
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Vegetarian Vegan
- Double rice, double beans and guacamole
White Rice
- Aromatic jasmine rice infused with chives
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Jalapeños
Red Chilli
- Serrano chillies, peaches and ginger

Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
-Kids $3.00
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Option: Gluten Free Bread $2.00

Stem Ginger
- Candied ginger for a real ginger hit
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Coffee
- Freshly ground People's Coffee espresso blend
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Toasted tea cake, orange & cinnamon butter $6

Marlborough Salmon $10.00
- with organic sea salt 1 piece
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Bok Choy $9.00
- stir fried with garlic
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion

Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh bread with a Trio of spreads $9.50
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Passionfruit $3.50
- extra scoop
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Licorice $3.50
- extra scoop
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32

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