KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
mini udon noodle soup $7
salmon sashimi $11
- 5 pieces of fresh raw salmon
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Steamed Rice $2.5

●Extra Noodles
-Mushroom (V) $3.00
-Salmon $5.00
●Black Tonkotsu with Garlic Oil
-Steamed Pork Gyoza $6.00
-Takoyaki $5.50
-Rice / Miso $2.00
-Veggie Yakisoba (V) $9.80

Patata
- Potato, blue cheese, caramelized onions & mozzarella
Steak fries (aioli) $7.00
Margherita
- Mozzarella & chilli flakes
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Fritter $2.00
Beer battered fish goujons (tartare & lemon) $9.00
Steak $10.00
- Smoky mayo, crispy onions
Karaage chicken (ponzu & japanese mayo) $12.00

P5 $24.50
- 7 Fish, 2 Chips
Vegetarian Burger $5.00
Crab Stick $1.60
Meat Patty $2.30
Steak Roll $2.80
corn on the Cob $3.30
Egg Burger $4.70
Won Ton $0.90

Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

Bagel $5.50
- w/cream cheese and jam
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Hot Chilli Cheese
Bacon & Egg
Mince
Steak
Roast Vegetable & Creamy Mushroom
Chicken & Mushroom

Steak & Creamy Mushroom Pie $5.10
Potato Top Savoury $2.50
Mexican Savoury $2.50
Mince Pie $4.70
Steak & Kidney Pie $5.10
Mexican PIe $4.90
Sausage Roll $3.40
Potato Top Pie $4.90

54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
Curly Fries De Lujo $15
- W/Bacon and Cheese
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Add Chicken $4
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Hazelnut semifreddo $7.00
Tiramisu $7.00

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
- Deep fried tacos
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.

Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Big Chips $3.00
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Egg and Onion Roti $4.00
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Veg Dhal Curry $15.90

Camembert
Bacon, Caramilised Onions, Camembert
Cheddar + 2 Fillings $6.50
Ham
Red Onion
Cheddar
Wholegrain Mustard
Cheeses $2.00

Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Omelette & Toast $11.50
- Your choice of three fillings
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Hot Chips $3.50
Bacon & Eggs on Toast $10.50
Wedges with Sour Cream & Chilli Sauce $5.00
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish