KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
Fish & Chips $7.50
Pork small $7.50 large $9
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Hot Dog $3.00
Beef $9.50
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Fresh Fillet Crumbed $7.50

Deep Fried Chicken Nuggets $8.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Beef and Black Bean Sauce $15.00
Kumara Chips $8.00
Curry Fish Balls $10.00
Edamame Beans $6.00
Deep Fried Chicken Wings $8.00
Pickled Garlic Cucumber $10.00

Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Lime Pickle $1.60
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Delux Mix Entée Selection per head $14.50
- Available upon request
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.

C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
R1 FRIED RICE
- Fried rice with vegetables and egg
Lamb, Duck, Crispy Pork or Squid $16.50
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
Chicken, Beef or Pork $14.50

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Sultana & Bran $3.20
Chocolate Fudge Slice $3.20
Mini Chicken Pies $3.70
Rocky Road $3.20
Boysenberry & Apple $3.20
Chocolate Cup Cakes $3.60
Mince With Potato Top $2.90
Caramel Slice $3.20

Eggs $11.50
- 2 poached on toast
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Banana & Maple Syrup $12.50
Eggs Benedict $17.00
Bagel with Cream Cheese & Jam $8.00
Toasted Croissant with Ham & Cheese $8.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Sliced Tomato with Olive Oil & Rock Salt $4.20

Add chopped tomato and green pepper salad, sumac and dill $22.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Apricot and ricotta cake $7.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Pickle plate $7
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A glass of chilled almond soup, nectarine and basil $13.5

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak
- chunky prime beef Steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Quiche $5.20

Buckwheat bread $5.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

Bagel $11.00
- Smoked Salmon with cream cheese
Panini $8.80
- freshly made to order with 3 fillings of your choice
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
-Both rice and roti $15.00
-Bacon and avocado
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Chicken Curry $12.50
- Served with your choice Of rice or roti

Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Mini Bacon and Eggs with Toast $9.50
Sausages or bacon $5.00
Scrambled eggs with smoked salmon $13.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50