KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Latte $4.00
Sausage $4.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00

Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Vanilla Ice Cream tub $2.00
Fries $9.50
- Hand cut fries with curry sauce
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Choose From: $9.00
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Wedges bacon, cheese & a side of sour cream $13.50

Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Deep Fried Fish Balls $9.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
Deep Fried Pork Wontons (6 pieces) $7.50
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90

House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Buttermilk hotcakes $21.00
- add bacon
Roasted Potatoes $8.00
- herb salt, aioli
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Granola $9.50
- stone fruit compote, honey, yogurt
Egg $3.00
Roasted Potatoes $8.00
- herb salt, aioli
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan

Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Formule gouter $7.00
- Tart + tea
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Dessert du jour See our waiters
- Dessert of the day
Mousse au chocolat $7.50
- Chocolate mousse
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Panier de fruits $1.20
- Fruit basket (each)

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce

200g Beef Eye Fillet $35.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Banana Split $6.50
- W/ vanilla ice cream
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Rustic Fries w/ Tomato Sauce $6.00
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Bangers & Mash $12.00
- W/ gravy
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce

13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00

Or Blueberry and vanilla cream $14.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
streaky bacon $6.00
Free range eggs cooked your way on toasted bread. $10.00
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Smashed avocado and fresh tomato on toasted bread $12.00
Garden Salad $7.50
black pudding and grilled halloumi $5.00

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Spaghetti Al Ragu Bolognese $19.5
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Duo of cheese 20
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus

Chips or Mash & Gravy $5.0
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)