KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Hash Browns $6.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill

LASAGNE (piece) $9.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
FRITTATA $7.00
BEEF $5.20
SCONES $4.00
ALMOND CROISANT $5.00
BURRITTOS $9.50
SAUSAGE ROLL $3.50

Hot Dog $ 2.40
Hash Brown $ 1.20
Mussel $ 1.00
Corn $ 2.60
Jam Donut $ 2.50
Spring Roll $ 2.90
Scallop $ 2.00
Potato & Veg Roll $ 2.80

Special F $23.90
- 4 fish, 4 hot dogs, 2 chips
Combination $12.90
Small fish, chips & mini drink $6.00
Combination $12.90
Orange pork/chicken on Rice $11.90
Chicken Nugget $0.80
Singapore Fried Noodle $11.90
Seafood Chow Mein $13.90

Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Parmesan Fries $6.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Baklava $4.00
Spanakopita $6.00

Eggs on toast N/A
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Smoked Salmon $11
- Cream cheese & ciabatta
Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

SNACK: $8.00
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
SNACK $9.00
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
KUMARA CHIPS & DIP $4.00-$5.00
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP

Taramasalata $14.00
- flat bread
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Extra Bread $4.00
Arancini $7.50
- mushroom, venison ragu
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Fire roasted portobello mushrooms $10.00
House Pot Pie $26.00
- leaf salad
Pappardelle S $22 L $32
- duck ragu, Grana Padano

Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
Verduras (See Specials) $6.50
- Seasonal vegetables
Mas Pollo $4.00
- Extra chicken
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
Extra soft corn tortilla $2.00
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream

Sambal Sauce $3.00
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice

Avocado (seasonal) or Tomato $ 2.00
Vegetarian Sandwich $4.50
Chicken Sandwich $5.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Spinach & Egg Sandwich $4.50
Ham & Egg Sandwich $5.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.

Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Keema Naan $4.50
- Naan stuffed with minced lamb.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.