KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

M1 ROAST DUCK ON RICE $13.50
R9 Bacon egg mushroom fried rice $13.50
F16 Fish black bean sauce $17.50
F1 Combination seafood $24.00
A5 Vegetable Noodle Soup $11.50
Fried rice $6.50
N2 Chicken fried noodle $12.50
S2 Hot & sour soup $8.50

Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
(V) vegetarian
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine

Hot and Spicy Crab with Whole Shell $28.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
Chive Egg Fu Yong $16.80
-1 course $60.00
- Skin wrapped in pancake
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00

Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50

Sausage Roll $3.40
Mince & Cheese Pie $4.90
Mince Pie $4.70
Roast Chicken & Vegetable Pie $5.10
Braised beef cheek pie $5.10
Thai Chicken Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Chicken bacon & mushroom pie $5.10

Fish fingers (5) & hashbrown $6.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Smoked salmon, cream cheese and capers. $13.50
Kids egg and bacon $8.00
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Baked beans or spaghetti on toast $5.00
Vanilla risotto GF $12.50
- with poached fruit and yogurt.

Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.

Pate $16
- w Blackcurrant Gel & Toast
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Warm Seasonal Vegetables $6
- changes daily
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Chocolate Mousse $10
- w Preserved Cherries

A7 Chicken Satays $7.50
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
Lamb $15.00
V2 Mushroom Tom Yum $6.00
Prawns $16.00
TS1 Grilled Chicken, Beef or Pork Salad $15.00
Lamb $16.00
C6 Pineapple Red Curry

Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Iceberg wedge, buttermilk ranch, pink onions $7.00
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Buttermilk mash, house made churned butter $8.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
House Pot Pie $26.00
- leaf salad
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)

Garlic bread w/ our original butter blends $6.50
Soup of the Day served with GF & DF toast $15.00
On The Side
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Free Range Chicken Liver Pate Platter w/ toast $14.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Coconut rice $3.50
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce

-Together with 2 glasses of riesling $32.00
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
-Half & half (large only) $2.00
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-Med $21.00
-Spicy base $2.00
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
-Lamb, beef, prawns and salmon $6.00

Turkey N/A
Western Egg and Cheese N/A
White Chip Macadamia N/A
Turkey & Ham N/A
Hot Chilli N/A
Tuna N/A
Aioli N/A
Onion N/A

Snack Box $5.80
- Thigh & Chips
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Fillings $1.00
- 1 x Sausage
Small Chips $2.50
Fillings $1.00
- 1 x Hash Brown