KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
5 Spicy chicken wings $6.00
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

SOUP OF THE DAY $7
Chicken Livers $24
Filet Mignon 350g $45
Calamari $25
Wiener Schnitzel $34
Lamb’s Fry and Bacon $12
Chicken Livers $12
Oysters(In Season)

17 Thai Spicy Seafood Salad $14.00
21 Wonton Soup $11.00
40 Deep Fried Chicken with Mixed Veges $12.50
37 Crispy Pork & Bok Choy $12.50
13 Roast Duck Steamed Rice $12.50
49 Beef Noodle Soup $11.50
30 Tofu & Meat Vegetables $11.00
27 Panang Curry $11.00

Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wagamama mud cake $11.00
Kimchi $2.00
Miso soup and japanese pickles $4.00
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Wagamama ice cream $9.50

Bowl (Small)(Plain) $4.50
Pineapple 0.80¢
Bacon $3.80
Hot Dogs $3.00
Cheese $4.70
- Tarakihi $5.50
King Prawn $22.50
Chicken Satay $14.90

C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
Lamb, Duck, Crispy Pork or Squid $16.50
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom

Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Savoury mince on toast $11.90
- with two poached eggs
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Savoury mince on toast $13.90
- with two poached eggs
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad

Steamed Vegetables $7.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Kids serving $9.50
All burgers can come without the bun & with extra salad $18.00
- Kids size $5.50

Lamb and Vegetable $18.00
-Roast Duck H $20 / W $38
-Whole $42.00
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
-Combination meat or seafood $17.00
●Chicken
-Combination meat or seafood $15.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls

Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Combo platter $47.00
- (Served for 3 to 5 people to share)

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Buttered crumpet $4.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Onion relish, rocket and soft cheese $7.50

-aioli, hollandaise $2.00
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-bbq, tomato, brown sauce, sweet chilli .80C
Gluten free $2 extra
-salmon $18.00
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns

Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Eggs benedict $14
- with grilled bacon
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms