KFC in Wellington Menu

Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Agria Fries w Garlic Mayo $9.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Raw Veg & Ash Salt $4.50
Pickled and Toasted Chilli $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Cookie $3.00
Kimchi $5.00
- Cabbage / Daikon
24 Hour Pork Belly $3.00
Nori $2.00

Automat warm garlic bread $8.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Beef, saute mushroom & blue cheese mayo $18.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Garden salad $5.00

Ridiculously sticky pork ribs $10.50
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
3 cheeses $24.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
-Florentine with spinach $15.00
Hollandaise $4.00
Avocado $5.00
- Banana $2.00
Homemade hash browns $4.00
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.

Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Red Chilli
- Serrano chillies, peaches and ginger
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Chikito, Taco or Dos Capas +$1.00
Chicken
- Marinated in mild adobo
Chikito +$0.50
Pork
- Smoked with mild guajillo, cumin and ginger
Power $14.50
- Black rice, extra meat, salsas and sauce

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
TOAST with Choice of spread + butter $5.50
ANTIPASTO PLATTER $20.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Extra sauce $4.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
1 doz $18.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Classic buffalo sauce

Panko Crumbed Calamari $14.00
- served with lemon aioli
Funghi (V) $22.00
- smoked portabella and button mushrooms
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Gratin of the Day $9.00
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction

Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Prawn Twisters Df* $14.50
- With red nam jim.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Vegetables $5

-Extra Filling $0.50 ea
Eggs on Toast $7.50
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Wedges with Sour Cream & Chilli Sauce $5.00
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

Nearby Sample Menus