KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

Onion rings $5
Monk fish, prawn brochette, lemon butter $17
Beetroot carpaccio, brie, smoked pepper coulis $16
Olives $6
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Scallops, black pudding, potato $15
Crackling $6
Oven baked fish, potato, beans, tomato & basil concasse $32

Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Cheesy Garlic Bread $4.4
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Organic mixed leaf salad & house dressing $8.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90

Blue cod $10.5
- Popular white fish with a low fat content
Blue Nose 8
Island Bay Bavarian style sausage $5.5
- Beer battered
Hake $5.5
- Delcate but tasty fillets, great for beer
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Sweet Chilli $1.5
Green Salad $6
- Simple Mesclun salad in our house dressing
Trevally $5.5
- Medium pink/white fish with a low fat content

Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Garlic Roti $4.00
Coconut rice $2.50
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Lasagne Topper $2.80
Hot Dog $2.50
Crumbed Fillet $8.50
Garlic Mayo $3.50
Homemade Onion Rings (half dozen) $2.80
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Homemade Fish Cakes $3.00

Soup of the day $8.00
- please refer to daily specials board, cup:
Pasta of the day
- please refer to daily specials board
Or 'little mama' $10.50
- as above but smaller size
Toast and spreads $6.00
- with your choice of 2 spreads.
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Eggs florentine $17.00
- spinach with homemade hollandaise
2 fillings $5.50
Baked beans or spaghetti on toast $5.00

Omelette of the Day $12
B.L.T. & Tomato Relish $12
Chicken Burger & Apricot Chutney $12
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Eggs Benedict w Salmon $19.50
Eggs Benedict w Bacon or Spinach $16.50
Pulled Pork Quesadilla $14.50
On Toast $6.50
- Bagel w Citrus cream & Jam

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Three Pepper Chicken N/A
Roast Beef N/A
Olives N/A
Meatball N/A
Yoghurt N/A
Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Garlic bread w/ our original butter blends $6.50
Soup of the Day served with our local baker's bread $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00

prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
blue $23.00
- white base, kikorangi, rocket, walnuts
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
margherita $19.00
- the classic
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
salame $23.00
- red base, felino, ricotta, sicilian oregano

Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Seasoned wedges with sour cream $6.5
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Hollandaise sauce/Chutney $1.5
Steak fries served with garlic aioli $6.5
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast