Address
SH 1 North, Paraparaumu, Wellington, 4771, New Zealand
KFC in Wellington Menu
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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.
Nearby Sample Menus
- House salad $7
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Black bean, basmati rice $8
- 350g Sous Vide Rib Eye $30
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Red wine demi-glace $3
- 57 Spicy Fried Noodle $11.00
- 34 Chicken Cashew Nuts $12.50
- 46 Deep Fried Chicken Noodle Soup $11.50
- 15 Laab Chicken $12.50
- 6 Chili Chicken $11.00
- 9 Tom Yum with Rice $12.50
- 3 Satay Chicken Kebab $6.00
- 12 Pork Hock on Rice $12.50
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
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SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
- PEANUT SAUCE $2.00
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N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
- Lamb, Duck, Crispy Pork or Squid $16.50
- BROWN RICE $3.00
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N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
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C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
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R1 FRIED RICE
- Fried rice with vegetables and egg
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
- Patate arrosto con rosmarino $6.50
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME SEAFOOD CHOWDER $19.00
- ACME SUMMER SALAD $19.00
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- ACME PIZZA MARGHERITA $21.00
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BEEF BURGER & FRIES $19.50
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Ham and mozzarella $12.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Beer-battered with tartare sauce (each) $4.50
- Fish and fries with hand-cut tartare $11.50
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
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Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
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Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
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Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Homemade hash browns $4.00
- Avocado $5.00
- Hollandaise $4.00
- -Add Bacon $6
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Ravioli della sera $18
- House made ravioli of the evening
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Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
- Extra beef pattie $5
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Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
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Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- NUGGET COMBO $6.50
- JUMBO CRUNCHY CHICKEN $11.50
- BROWN RICE COMBO $8.90
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- SEAWEED SALAD $5.90
- SEAFOOD SUPREME $11.90
- SEAFOOD BENTO $11.90
- Mince Naan $4.50
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
- Pickle/Mango Chutney $3.00
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Classic Bloody Mary $12
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
- • Sweet Chilli Sauce
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- Extra Sausage $4.00
- • French Wholegrain Mustard
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Garlic Bread 3.50
- Four pieces
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
KFC
Phone
2983316
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American
Features
SH 1 North, Paraparaumu, Wellington, 4771, New Zealand
- Wellington American Menus
- Wellington Region American Menus