Address
2 Dunmore Street, Wanaka 9305, New Zealand
Kika in Otago Menu
Are you the owner? Manage this listing for free.
Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.
Nearby Sample Menus
- Spiced Nuts $8.00
-
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Wood-grilled chicken, seasonal veges $13.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- - Add free range streaky bacon + $7.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
-
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
-
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
- Free Range Eggs as you like V
- Havoc free range bacon
-
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
- Sauteed Tony's Spinach
-
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
-
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
- Sausages $5.00
- Hollandaise $2.50
-
Agria Fries $9.50
- Aioli & tomato sauce
- Eggs Any Style $5.00
- Pork Curry $12.50
-
Kimchi Fried Rice $13.00
- (pork or vege)
- VegeCurry $11.00
- Vege Udon $10.00
- Seafood Udon $11.00
-
Ton Katsu $13.50
- w /curry
- Chicken Fried Rice $12.50
- Kimchi Don $13.00
-
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
-
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
- HALF METRE (2-3 people) $26.00
- HALF METRE (2-3 people) $32.00
-
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
-
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
-
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
-
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
-
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
-
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
-
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
-
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
-
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
-
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
-
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
-
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
-
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
-
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
-
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
- House Salad
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Aotearoa Cheese Platter $25.00
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
-
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
-
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
- Aioli $2.00
- Gluten free toast $4.00
-
Chorizo $16.50
- feta, tomato, spinach
- 21. Teriyaki tofu steak $13.50
- 34. Tuna nigiri
- - 4 pcs $4.00
- - 4 pcs $4.50
- - 12 pcs $16.00
- 11. Kamome green salad $10.00
- 12. Salmon salad $13.00
- 22. Yaki udon chicken $14.00
- Ginger beef with spring onion $26.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Hunan chilli chicken $26.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Crispy prawn wraps (5) $12.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Yuxiang eggplant $16.00
- Combination seafood & vegetables $28.00
-
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
-
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
-
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
-
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
-
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
-
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
-
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
-
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
-
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
-
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
-
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
-
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
-
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
- 66 Chili Paste $3
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
- Mature Cheddar, Onion marmalade & crostini
-
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
-
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
-
Neptune's Soup of the Day $11.50
- Check with waitstaff
-
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
- -entrée $18.00
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- -Add fries for extra $3.50
-
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
-
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
-
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
-
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
-
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Kika
Phone
034436536
Opened hours
Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Dunmore Street, Wanaka 9305, New Zealand
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegan Menus
- Otago Vegetarian Menus