Kika in Otago Menu

Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.

Nearby Sample Menus

Chopsticks 101 (sample menu)
  • Sliced lamb with Chinese medicinal herbs hot pot $17
  • Sauteed potato, capsicum and eggplant $16
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • 101 Roasted duck Half $23 Whole $42
  • BBQ pork and prawn fried rice M $12 L $14
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
  • Mapo tofu with pork/vegetables $18
  • Chinese sausage stir fried with green beans $20
Del Sol - Vila Mexicana (sample menu)
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Mexican curry fries $5.00
    • with cream
  • Chipotle chicken $19.00
  • Black angus beef(2 people) $35.00
  • TACO BREADS
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Yucatan fish $28.00
Julie's Takeaways (sample menu)
  • Chicken $3.80
  • Plain $3.00
  • Cheese $3.80
  • Won Ton $0.70
  • Hawaiian Delight $2.00
  • Squid Ring $0.80
  • Chicken Chow Mein $9.00
  • Tomato $3.80
Suburbia Eatery & Nightlife (sample menu)
  • GARLIC BREAD $5.00
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
The Last Post Pub Restaurant (sample menu)
  • TRIO OF SLIDERS $15.50
    • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • Large $16.50
  • W/ bacon $10.50
  • SEAFOOD CHOWDER $11.50
    • Last Post’s own creamy seafood chowder served with toasted focaccia. Small
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • NEPTUNES $25.00
    • A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
The Bog Irish Bar (sample menu)
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Speights Ale House (sample menu)
  • Vegetarian Filo Parcels $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
  • Fish and chips $8.00
  • Onions $3.50
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Onions $3.50
Golden Harvest Restaurant (sample menu)
  • Vegetarian Chow Mien $18.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Golden Spring Rolls $6.00
  • Chinese / Assorted Veg in Season $16.00
  • Spicy Pork Belly Slices $22.00
  • Chicken & Seaweed Soup $6.00
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
Vknow (sample menu)
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Yukkie $3
  • Pan Seared Blue Cod of the Evening $35
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Scallops Florentine $18
  • Real Chocolate Ice Cream Sundae $12
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
Coast Cafe Restaurant and Takeway (sample menu)
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • LEMON PEPPER SQUID $0.80
  • BATTERED FISH $3.50
  • SPRING ROLL $2.50
  • KUMARA CHIPS Scoop $6.00
  • HOT DOG $2.50
Nando's (sample menu)
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Spicy Rice
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Portuguese Rolls
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Bistro Gentil (sample menu)
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • French onion soup, gruyère crouton $20.00
  • Creamy leek & silverbeet $7.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Homegrown mixed leaf and herb salad $7.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Left Bank Cafe (sample menu)
  • Comte (cow, semi hard, region Franche Comte)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • 6 for $42.00
  • Available with wine pairing
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
The Perc (sample menu)
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • - Half serving $8
  • - Half serving $8
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Shaky Bridge Vineyard Cafe (sample menu)
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Nos salades/our salads
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
Kika

Kika

location

Address

2 Dunmore Street, Wanaka 9305, New Zealand

phone

Phone

034436536

email

Email

Kikafoh@gmail.com

clock

Opened hours

Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunmore Street, Wanaka 9305, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co