Address
2 Dunmore Street, Wanaka 9305, New Zealand
Kika in Otago Menu
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Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.
Nearby Sample Menus
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Seriously Large Chips $9.50
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Peri-Peri Chips
- Curb your craving
- - Large $6.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Egg $1.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Courgette Chips
- in crispy polenta
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- Free Range Eggs as you like V
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
- Lemon meringue pie $14.00
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
- THICK CUT TOAST SLICE $2.00
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
- CHEESY GARLIC BREAD $12.00
- CHEESY GARLIC BREAD $12.00
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WEDGES $12.5
- sweet chilli & sour cream.
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
- Cookies & cream mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Garlic bread $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Strawberry cheesecake $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Grilled w/ a Thai butter and pickled ginger
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- 1 Cheese $9.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Steamed jasmine rice $5.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
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Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
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Garlic Bread $10
- w/ cheese & bacon
- Garlic Bread $8
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Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
- Surf Sauce $8
- Seasonal Vegetables $8
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Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Olives, goats cheese, and crostini. $12
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Caramelized onion and porter ciabatta, bacon jam. $9
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Mash instead of fries/potatoes $2.00
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Scoop ice cream $3.00
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Tomoto $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Sausage $3
- Mushrooms $3
- Ham $3
- Hashbrown $3
- Smoked Salmon $3
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Granola $9.00
- Berry compote & yoghurt
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Seasonal Salad (summer months) $9.50
Kika
Phone
034436536
Opened hours
Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Dunmore Street, Wanaka 9305, New Zealand
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegan Menus
- Otago Vegetarian Menus