Address
2 Dunmore Street, Wanaka 9305, New Zealand
Kika in Otago Menu
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Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.
Nearby Sample Menus
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Duck N/A
- umami, mandarin, spring greens
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House sorbets N/A
- selection of chef's favourites
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Paua pie N/A
- smoked potato, brisee pastry
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Mushrooms, truffle butter. $10.00
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Whipped potato puree $8.00
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
- Wedges $13.00
- Garlic bread $9.50
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Pasta of the day $16.50
- Served with garlic bread
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
- Crosscut Chips $7.00
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
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Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Chef's special
- Ask our staff what tempting treat we have today
- gluten free, dairy free & vegetarian options available!
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Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
- White Chip Macadamia N/A
- Oat & Raisin N/A
- Roast Beef N/A
- BBQ N/A
- Old English N/A
- Onion N/A
- Honey Oat N/A
- Egg and Cheese N/A
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Basket of Fries $6.00
- Served with your choice of aioli
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Soup $12.50
- Soup of the day served with bread.
- -Falafel $2.00
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Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
- Add
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
- -Cheese $1.00
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Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Eggs any style with your choice of toast $12
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
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LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
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LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
- BLUE COD CRUMBED $10.00
- BLUE COD CRUMBED & CHIPS $12.00
- BEEF PATTIE $5.00
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CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
- SAUTEED SPINACH $1.50
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
- TUNA $6.00
- MUSHROOM $5.00
- VEGETABLE SPRING ROLL $6.00
- SPICY FISH ROE DUMPLING $9.00
- EDAMAME $5.50
- BEEF TATAKI $14.00
- GARLIC BOMB $7.00
- DEEP FRIED CAMEMBERT $9.00
- Wonton Noodle Soup
- BBQ Pork Noodle Soup
- Lamb
- Chicken
- Beef
- Pork Bun
- Vegetarian
- Pork and Prawn
- Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- La Strada Syrah Marlborough 2008 - / $55.00
- METHODE TRADITIONELLE -
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- Millton Viognier Gisborne 2008 - / $42.00
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
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Calamari $15.50
- Deep fried salt & pepper squid
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
- Bowl of Fries $9.00
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Sticky Date Pudding $13.50
- Served with custard and cream
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Vanilla Ice Cream $13.50
- Served with your choice of topping
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- -main $34.00
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- main $28.00
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Kika
Phone
034436536
Opened hours
Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Dunmore Street, Wanaka 9305, New Zealand
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegan Menus
- Otago Vegetarian Menus