Kika in Otago Menu

Nearby Sample Menus

Bacon butty $12.00
- With hp sauce and aioli on the side
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Little India Chilly Chutney - For the daring!!! $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
* Vegetables and Tofu $15.90
* Chicken, pork or beef $15.90
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Prawns $18.90
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
* Prawns $18.90

-Small $3
Hoki-large L $7.50 / S $3.50
Curry $2.50
Between 12Pm And 2Pm
2 Small Blue Cod fillets and Chips $10
Donut (Plain or Chocolate) $1.80
Sausage $3
-large $4

Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-Or Steak, Eggs and Chips $30
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Aioli $2.00
Grain/ sourdough toast $3.00
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Mushrooms $4.00
Hollandaise $2.00

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Gluten Free Bun $2.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Wedges $8.5
Bacon $2.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Available All Day
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Beer battered blue cod with fat chips and salad $25.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50

Bread/Toast $0.60
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Salad Bowl $5.20
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Aioli Sauce $1.00

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Potato wedges $12
- Served with sour cream & sweet chilli
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Salt and pepper squid $26
- Served with aioli

TUNA $6.00
SEAFOOD LAKSA $13.00
EDAMAME $5.50
DEEP FRIED SQUID $9.00
SEAFOOD SALAD $10.00
CHICKEN KARAAGE $14.00
CHARSHU PORK RAMEN $18.00
CHICKEN KATSU $14.00

meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
fish of the day $24.00
with bacon & cheese $11.50
bowl of wedges $8.00
fish burger $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
All mains served with salad and chips or optional seasonal vegetables
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce

S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
Roti $5.00
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
LE VIET BOUQUET (Per Person) $50
Dessert
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu

Add bacon or Wanaka free-range egg extra $2.00
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

Kika

Address

2 Dunmore Street, Wanaka 9305, New Zealand

Phone

034436536

Opened hours

Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Nearby Sample Menus

Kika

Otago > Kika

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Dunmore Street, Wanaka 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co