Kika in Otago Menu

Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Red Rock Bar & Cafe (sample menu)
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Side Salad $5.00
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Post Office Cafe & Bar (sample menu)
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Hiroki’s Japanese Style Bento Box $23.00
    • Please check with today’s wait staff or blackboards for today’s bento box
  • Sichuan Pepper Chilli Prawns $14.50
    • With vegetable ribbons (gf/df)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
India Gate (sample menu)
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Raita (Each) $2.00
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
Jacks Point (sample menu)
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Teriyaki Beef Skewers $13.00
    • Tender beef strips marinated in teriyaki sauce served with a petit salad
Sherwood (sample menu)
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • Kids sourdough and colby cheese toastie $8.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Add Liqueur $18.00
No.5 Church Lane (sample menu)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Caffe Diem (sample menu)
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • - Mixed berry compote
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
Fat Harry's Family Restaurant (sample menu)
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Extra cream $3.00
  • Jug Gravy $2.00
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Butter/Garlic Butter $2.00
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Tui Takeaways (sample menu)
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
1876 Bar & Restaurant (sample menu)
  • House Coleslaw $4
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Cajun Wedeges $8
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • TOASTED HOMEMADE BREAD (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
Fish Inn (sample menu)
  • Vegetarian Vege Patty Tom Lower S/S Top $6.50
  • Grilled Fish N/A
  • Spring, Curry and Vege Rolls $3.00
  • Sausages $2.50 battered $2.70
  • Chicken Nuggets 80c
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
Kika

Kika

location

Address

2 Dunmore Street, Wanaka 9305, New Zealand

phone

Phone

034436536

email

Email

Kikafoh@gmail.com

clock

Opened hours

Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunmore Street, Wanaka 9305, New Zealand
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