Kika in Otago Menu

Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
Ivy & Lola's Kitchen and Bar (sample menu)
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
Del Sol - Vila Mexicana (sample menu)
  • Black angus beef $17.00
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Mexican curry fries $5.00
    • with cream
  • Guacamole $7.00
    • with corn chips
  • Smokey mexican beef $15.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
Jervois Steak House (sample menu)
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Skillet Mac n Cheese w ham $10.00
  • Roast carrots, burnt honey, thyme $10.00
  • JSH creamed spinach $9.00
Ana Thai Cuisine (sample menu)
  • A1 Thai Spring Rolls (s) $6.00
    • Deep-fried vegetable spring rolls, served with sweet chilli sauce.
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●C2 Red Curry (f)
    • Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $15.90
  • * Chicken, pork or beef $16.90
Cardrona Hotel (sample menu)
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • POLENTA FRIES $9.00
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • TOMATO $2.50
Urban Grind (sample menu)
  • Olives $3
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Mushrooms $2.5
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
Rhubarb (sample menu)
  • Spinach $4.00
  • Chorizo $16.50
    • feta, tomato, spinach
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Seed toast $5.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
Blackstone Cafe and Bar (sample menu)
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Caesar salad $17.50
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
No.5 Church Lane (sample menu)
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
Hillary's Restaurant (sample menu)
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Toasted pumpkin batard bread(V) $14
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Bennu Cafe and Bar (sample menu)
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Side of vegetables $4.5
  • CHAMPAGNE -
  • Wild Earth Central Otago 2007 - / $65.00
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Curry2nite (sample menu)
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
The Hill Cafe & Bar (sample menu)
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • -With Cheese $10.50
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 LUNCH MEZZE $30pp
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
Kika

Kika

location

Address

2 Dunmore Street, Wanaka 9305, New Zealand

phone

Phone

034436536

email

Email

Kikafoh@gmail.com

clock

Opened hours

Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunmore Street, Wanaka 9305, New Zealand
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