Kika in Otago Menu

Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.

Nearby Sample Menus

La Porchetta (sample menu)
  • Grilled Fish $24.90
    • Delicately grilled fillet of ocean fish
  • -S $14.90
  • Panna Cotta $5.90
    • A creamy, vanilla infused Italian custard served with a seasonal fruit topping
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
  • Seasonal Vegetables
  • -L $12.40
  • - Tortellini
  • -L $ 15.20
Fat Badgers Pizza (sample menu)
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
Nova Cafe (sample menu)
  • TIRAMISU $14
    • finished with Allpress coffee bean praline
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
  • HAND CUT FRIES $8/+poutine $12
    • twice cooked fries
  • SALTED CARAMEL + CHOCOLATE CONE $14
    • vanilla bean crème anglaise + peanut brittle(GF)
  • SOUP OF THE DAY + toasted focaccia $13
  • CAULIFLOWER GRATIN $10
    • curry sauce, panko bread crumbs + parmesan cheese
  • PO’BOY $19
    • French baguette, slow braised pork + pickled slaw
Dog With Two Tails (sample menu)
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Add Eggs $4
  • V=Vegetarian
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • GF=Gluten Free
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Copper (sample menu)
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chocolate of the day $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
Tramshed Bistro at Cableways Tavern (sample menu)
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Battered Blue Cod $20.00
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Pastrami Beef & Caramelised Onion
  • Served with side salad. Add fries or wedges for just $3.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Classic Lemon Pepper Chicken & Falafel
Formosa Delight (sample menu)
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Or four dumpling (GF) $ 15.80
  • Option 2
    • Served with organic salad and garlic bread
  • Vegan & Vegetarian
  • Salmon Special Dish(GF) $ 21.80
  • Pork or chicken Pocket $ 10.80
  • Beef/Chicken/Pork Roll $ 11.80
Sampan House (sample menu)
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 39. Honey BBQ Pork on Rice $12.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • 21. Plain Fried Noodles $8.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • 45. Squid with Black Bean Sauce $18.00
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
The Bunker (sample menu)
  • Truffle mash croquettes $9
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Scotia Bar and Bistro (sample menu)
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Soup of the Day $12.00
    • Served with house baked bread
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Daily Specials $8.00
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
Cafe Rue & Bar (sample menu)
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Eggs on Toast $7,5
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Wakatipu Grill (sample menu)
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.70
  • Fancy Platter - 1 $30.90
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Regular Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Seafood Celebration
  • 8PC. REG $8.40
  • 8PC. REG $7.90
Cavell's Cafe & Bar (sample menu)
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Heritage Gateway Hotel Restaurant (sample menu)
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Garlic Bread (for two) $15.50
  • Seasonal Vegetables $7.50
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Mini Steak $13.50
    • Served with salad & fries
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
Kika

Kika

location

Address

2 Dunmore Street, Wanaka 9305, New Zealand

phone

Phone

034436536

email

Email

Kikafoh@gmail.com

clock

Opened hours

Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunmore Street, Wanaka 9305, New Zealand
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