Address
2 Dunmore Street, Wanaka 9305, New Zealand
Kika in Otago Menu
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Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.
Nearby Sample Menus
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
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Wedges served with sour cream $1.00
- Plus extra sour cream
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- V=Vegetarian
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- GF=Gluten Free
- All Eggs & Meat are Free Range
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Steak Fried Rice $9.00
- Roast Pork Chow Mein $10.00
- Beef Ginger on Rice $9.00
- Chicken Fried Noodle $9.00
- Steak and Vegetables $9.00
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Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
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Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
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Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
- Nachos $13.00
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
- Garlic bread $9.50
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Honey Chilli Chicken $22.00
- Bones On-Chopped
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Pork Mapo Tofu $22.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Lemon Chicken Fillets $22.00
- Assorted Mushrooms $18.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
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Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
- Raita $3.00
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- BBQ sweet corn, rosemary oil $6.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Filled choux pastry, summer garden vegetables $6.00
- New season potatoes, kale, shallots $6.00
- Kids sourdough and colby cheese toastie $8.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
- Fruit plate $9.00
- Mixed salad with balsamic $10.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Hot cake with maple & banana $10.00
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- Croissant:
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
- Salt and Pepper Calamari $13.00
- Add Topping + $2.00
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
- Gluten Free Base + $2.00
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Beans & Rice or Slaw $8.00
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Pineapple Salsa $4.00
- Mild fruity
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
- 61 Coconut Rice $2.50
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18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
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12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
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4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
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8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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Peruvian Inca Kola $4.50
- The golden kola
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Queso $5.00
- The kids favourite with mozzarella cheese
- Pasteles Mushroom and Chesse $5.00
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Pernil $10.00
- Slow roasted pork belly
- Pita Chips and Dip $3.90
- Garden (V) Pita R $8.50 / P $7.50
- Roast Beef Pita R $10.90 / P $8.90
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Caesar Pita R $11.50 / P $9.50
- Brownie $2.50
- Steak Pita R $11.50 / P $9.50
- Steamed broccoli & green beans with toasted almonds $6.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Fries, paprika aioli & tomato sauce $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Crème brûlée of earl grey chai with pistachios $8.00
Kika
Phone
034436536
Opened hours
Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Dunmore Street, Wanaka 9305, New Zealand
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegan Menus
- Otago Vegetarian Menus