Kika in Otago Menu

Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.

Nearby Sample Menus

  • Triple cooked fries $8.00
  • Crunchy slaw $8.00
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Banoffee pie $14.00
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • PÂTÉ & BREADS $16.00
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • THICK CUT TOAST SLICE $2.00
  • CHEESY GARLIC BREAD $12.00
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • 200g.SIRLOIN $29.50
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Vegetable Moussakka $19.50
    • layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Jacik Dip $9.00
    • thick yogurt, cucumber, garlic and mint with Turkish bread
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Beef and Mushrooms
  • Ginger Beef
  • -Small $13,00
  • Palace Crispy Skin Chicken $35.00 per person
  • Sweet and Sour Wontons
  • -Small $13,00
  • -Large $32,00
  • - (L) $14,00
  • Jellyfish with shredded Chicken $10.00
  • Satay Beef $16.00
  • Ground Kettle Chicken $18.00
  • BBQ Pork Egg FOO YONG $14.00
  • Sweet and Sour Pork $14.00
  • BBQ Pork Fried Rice
  • Cabbage with Sour Sauce $14.00
  • Sweet and Sour wonton $11.00
  • Garlic Bread $8
  • Garlic Bread $9
    • w/ cheese
  • Chicken Schnitzel Tenders see above
  • Wedges $9
    • Sour cream, sweet chilli
  • Mushroom Sauce $2
  • Caesar Salad $17.5 w/ Chicken $21.5
    • Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
  • T-bone 300g $30
    • 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
  • Roast Pork with crackle $26
    • roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • French fries with tomato chilli relish & aioli $9.00
  • Fruit plate $9.00
  • (A) Plain $4.00
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Mango Cheese Cake
  • Onion Rings $6.50
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Salmon Lover's Sushi $8.50
    • salmon 4p big roll, 6p small roll, 2 nigiri
  • Pork noodle soup $8.00
  • Satay Vegetables with rice $8.00
  • Avocado Sushi Roll $3.50 / $6.50
    • avodado lover's roll
  • Prawn,BBQ Pork Fried Rice $8.50
  • Oyster sauce Seafood $9.50
    • with rice
  • Beef fried Rice noodles $8.50
  • Rainbow Sushi $5.00 / $10.00
    • prawn, fresh salmon, avocado on the california sushi
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Olives, goats cheese, and crostini. $12
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Truffle mash croquettes $9
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Ham N/A
  • Lettuce N/A
  • Veggie Patty N/A
  • Beetroot N/A
  • Bacon, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Steak and Cheese N/A
  • Cheddar N/A
  • Spinach $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tomoto $3
  • Eggs (2) $3
  • Smoked Salmon $3
  • Ham $3
  • Artisan toast $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • CHICKEN BURGER & FRIES $17
    • Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • BEEF BURGER & FRIES $17
    • A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Weekdays $10
    • dish of the day
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Small (280ml) $6.50
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • - Add a side of bread $1.50
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Kika

Kika

location

Address

2 Dunmore Street, Wanaka 9305, New Zealand

phone

Phone

034436536

clock

Opened hours

Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunmore Street, Wanaka 9305, New Zealand