Kika in Otago Menu

Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Homemade Bread $7.50
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Homemade Bread with Garlic $8.50
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
Paasha (sample menu)
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Fries $5.00
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Red Star Burger Bar (sample menu)
  • Chicken Burger $8
  • Hummus $2
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Bacon $2
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Brie/ Feta/ Blue $2
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
Star and Garter (sample menu)
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • -extras of eggs, mushrooms or tomatoes $4.00
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Bombay Palace (sample menu)
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Lake Hawea Hotel (sample menu)
  • Side Salad $6.50
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Soup $12.50
    • Soup of the day served with bread.
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Pasta of the day (ask our staff for more information) $19.50
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Lombardi (sample menu)
  • Sautéed asparagus w/ lemon $14.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • Sweet onion & parmesan pizza bread $12.00
  • Caesar salad $13.00
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
Waikouaiti Fishinn (sample menu)
  • MEAT PATTY $3.50
  • WEDGES $3.80 /$4.90
    • ( half scoop / full scoop)
  • HASH BROWNS $1.20
  • CURRY RICE/NOODLES
    • Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
  • CHOP SUEY PATTY $2.50
  • GRILLED FISH
  • KEBABS EACH $2.50
  • VEGE FRITTERS $3.00
Armando's Kitchen (sample menu)
  • Spinach 4.5
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Garlic Bread 10
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • GF Bread 2.5
Asian Restaurant (sample menu)
  • Seafood Special $16 Large / $12 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Sweet and Sour Pork $6.00
  • Deep Fried Lychees and Ice Cream $4.50
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Roast Duck (1/4) $8.00
Bistro Gentil (sample menu)
  • Potato dauphine $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Steamed greens, café de paris butter $7.00
  • Creamy leek & silverbeet $7.00
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • French onion soup, gruyère crouton n/a
  • French onion soup, gruyère crouton $20.00
Pier 19 (sample menu)
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Sesame slaw $8.00
  • Chunky fries $8.00
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • House marinated olives $9.00
  • Salt & pepper calamari $16.00
  • Broccoli with Gruyère cheese $8.00
Hanoi (sample menu)
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
Hong Kong Restaurant (sample menu)
  • Deep Fried Squid
  • Seaweed soup with tofu and egg $10.00 / $15.00
  • Stir Fried Shredded Pork With Capsicum $18
  • Price $ 38 (or $19 per person)
  • Sweet and Sour Won Ton (Large)
  • Barbeque pork cashew nuts chow mein $12 / $14
  • Steamed Rice
  • Barbeque pork chow mein (Large)
Kika

Kika

location

Address

2 Dunmore Street, Wanaka 9305, New Zealand

phone

Phone

034436536

email

Email

Kikafoh@gmail.com

clock

Opened hours

Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Dunmore Street, Wanaka 9305, New Zealand
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