Address
2 Dunmore Street, Wanaka 9305, New Zealand
Kika in Otago Menu
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Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.
Nearby Sample Menus
- Porterhouse Steak $19.00
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Mixed $21.00/$15.50
- single pieces fish
- 3x Pacific Oyster
- Sole Fillets
- Spring Roll $2.20
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- Whitebait Pattie $6.50
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
- Side Salad $9.00
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
- Falafel medallion (each) $3.00
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
- Fries $5.00
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
- Bread Basket $6.00
- 30 pieces $24.00
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- King Prawn Tempura Udon $12.50
- Yakiniku Beef $11.00
- Chicken Curry $10.00
- Chicken Combination - 5pcs/8pcs $4.50/$7.00
- Chicken $11.00
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Chasyu Ramen $11.00
- with Pork
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
- Served with our bistro mixed salad & coleslaw and fries
- Peri Peri Chicken Salsa
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- -large $19.00
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
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Deli Style Wraps $14.00 each
- Served with side salad.
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 15. Chinese Sausage Fried Rice $13.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- 27. Tofu Fried Mix Seafood $14.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- 39. Honey BBQ Pork on Rice $12.00
- Onions $3.50
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Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
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Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
- Golden Fries $3.50
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Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
- Mushroom 4.5
- 2 Hash Brown 3.5
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GF - Vegetarian option available
- ask waiter
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Garlic bread
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Crumbed Sole with fries, salad and tartare sauce
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Add chicken or prawns and salmon ($5.00)
- Steamed Vegetables
- Continental Breakfast $21.00
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- 200g Angus Rump - (GF,DF) $34.00
- peppercorn
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- GREEN SALAD $7.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- MIXED SASHlMl $16.00
- PORK SHABU SALAD $10.00
- EDAMAME $5.50
- SCALLOP $7.00
- GIZZARD $6.00
- BEEF TATAKI $14.00
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
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Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
- Hot dog and Chips $6.00
- 8 Chicken Nuggets and Chips $10.00
- 4 Chicken Nuggets and Chips $6.00
- 4 Chicken Nuggets and chips $6.00
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
- Sticky date pudding $7.90
- Fruit salad sundae $7.50
- Coffee N/A
- Panini with salad $10.50
- Spaghetti Bolognaise $8.90
- Antipasto (2 or 3 people) $15.00
- Devonshire tea $7.00
- Ice cream and pavlova roulade $7.50
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Kika
Phone
034436536
Opened hours
Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Dunmore Street, Wanaka 9305, New Zealand
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegan Menus
- Otago Vegetarian Menus