Address
2 Dunmore Street, Wanaka 9305, New Zealand
Kika in Otago Menu
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Kika in Otago has no menu available, but can choose from many other options such as Garlic Bread or Seafood Taster from Hillside Brasserie at Heartland & Scenic Hotels.... Hobnail Cafe offers many options including TOASTED SANDWICH and With your choice of three fillings:. Wong Gok Restaurant includes a wide range like Crispy skin Chicken or Deep Fried wontons. The Manhattan and Harlem Flank from . New York Deli offers Lewis Street Food Bar and 3 Chicken Nuggets.
Nearby Sample Menus
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Curry Udon/Ramen $10.00
- with chicken
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Chicken Curry $11.00
- with curried vegetables
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Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
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Agedashi Tofu $6.00
- deep fried tofu
- Teriyaki Tofu served with plain rice $15.00
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Takoyaki $6.50
- octopus balls
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Gedashi Tofu $7.50
- deep fried tofu
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Seafood chowder $17
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
- Cheesy Garlic Loaf $11
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Flame’s Original Beef Burger $20
- Flame original beef burger
- Cheesy Herb Loaf $11
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Feta Cheese $1.50
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
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Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
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She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
- Bacon $2.00
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The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
- Pineapple $1.00
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Hand Cut Fries $5 Sml / $9 Lrg
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
- (All served with our homemade Khmer Satay peanut sauce)
- 23. Seafood Fried Egg Noodles $13.00
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3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- 29, MO Po Tofu on Rice $12.00
- Egg Fried Rice $8.00
- 41. Beef with Seasonal Vegetables $12.00
- Satay Chicken Burger + Chips Combo $7.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Steamed Green Vegetables $10
- Thin Lizzie’s Dynamic Salad $16
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- 26. Salmon sushi
- - add tofu $14.00
- - 8 pcs $12.00
- - 12pcs $15.00
- - 4 pcs tuna and 4 pcs salmon sashimi
- 15. Teriyaki salmon $15.50
- - From 2 pcs $4.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- Fruit Salad & Ice Cream $6.00
- Ice Cream Ball with Nuts $8.00
- Wonton Noodle Soup M $16.00/L $24.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Specialty Beancurd M $22.00 /L $39.00
- Crayfish with Garlic TBC
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Crayfish with Seafood Sauce TBC
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
- Deep Fried King Prawn (each) $1.50
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Butter & Anathoth raspberyy jam
- Smoked salmon OR free range bacon $5.50
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Soup Of The Day $13.00
- Served with house made sour dough
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- - Half serving $8
- - Full serving $12
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Hummus $4.00
- Bread Basket $6.00
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Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
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Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
- Extra skewer Chicken $11.00
- Falafel medallion (each) $3.00
- Courgette fritters (each) $3.00
Kika
Phone
034436536
Opened hours
Monday: 17:30-22:00, Thursday: 17:30-22:00, Friday: 17:30-22:00, Saturday: 17:30-22:00, Sunday: 17:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Waitstaff , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Dunmore Street, Wanaka 9305, New Zealand
- Otago European Menus
- Otago Gluten Free Menus
- Otago Vegan Menus
- Otago Vegetarian Menus