La Felicita Gelateria in Wellington Menu

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La Felicita Gelateria in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. The Buckhorn offers many options including Lamb and Chicken. Yatra includes a wide range like Vegetable Samosa or Aloo Bonda. Hickory smoked barbecued beef rib and Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto from . Gatsby Tapas offers Divine India and All starters served with mint or tamarind sauce.

Nearby Sample Menus

Cashew Nuts $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Satay – Chicken or Beef $8
Adult $20.50
Deep-Fried Ice Cream $7
Strawberries & Ice Cream (seasonal) $7
Chicken & Potato Balls $8
Minced Pork & Shrimp Parcels $8

Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Sides
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Chicken Nuggets & Chips $12
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

-Coppia 25(gf) $20
-1/2 Metre $26
-1 Metre $47
-1 Metre $47
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-1 Metre $47
-1 Metre $47
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pasta of the Day $10.00
- Chefs house pasta dish
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh

Vegetable Fritter $2.40
1/4 Chicken $4.50
Pork Foo Young $13.00
Chicken Chow Mein $12.00
Sweet & Sour Fish $13.00
Pork Belly with Potato in Oyster Sauce $13.00
Roti $2.50
Orange Beef $13.00

Roti $5.00
- Thai Roti served with peanut sauce
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
White Rice $3.00
- Steamed white rice
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts

Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Free Range Chicken Tenders
Falafel Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
The Protein Pack $15.00
Custom Mix $10.00 per head

Add $1.50
- gluten free bread
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Salad special - Beef Salad N/A
- Ask your lovely staff
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Spaghetti or baked beans & toast $5.00
Floyd's toasted granola $12.50
- w fruit & yoghurt

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50

Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
-Medium $13.00
All Served with Fries
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
·Pork Short Ribs
- BBQ sauce, toasted sesame

Salami & Ham Roll $4.00
Fresh Cream Donut $2.40
Raspberry Lamington $2.40
Chicken Pie $4.00
Ham Roll $3.60
Bacon & Egg Pie $3.80
Custard Slice $2.20
Flap Jack $2.20

Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Pork Sausage /Bacon $4.00
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
2 courses $40.00 Pp
- Starter + main of main + dessert
Steak cut fries $6.50
- With aioli and tomato relish

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip