La Felicita Gelateria in Wellington Menu

Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
3 BLACK BEAN & CUACAMOLE
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling

Cheese Pizza Bread $7
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
add Bacon $3
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
add Capers $2

Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Cheerios $8.00
- served with Watties tomato sauce.

Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Olive $8
- Bowl of warm Marinated Olives
Pesce della Sera $34
- Pan fried Fish of the day
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt

Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Two Course $30.00
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

Hash Brown, Bacon & Eggs on Toast $10.50
Hash Brown & Eggs on Toast $8.00
French Toast $9.50
- Bacon & Banana with Maple Syrup
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Fillings $2.50
- Mushrooms
Bacon, Egg & Cheese Croissant $8.00
Chicken Drumstick $2.00
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips

Today's Fresh Soup $9.00
- Home-baked bread
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée

Nearby Sample Menus