La Felicita Gelateria in Wellington Menu

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Mesclun and vinaigrette (V) $5.00
Small side of fries (V, GF) $5.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
salt & pepper squid Salad $21.00

Five Spice Beef / Beef with Ginger and Pineapple $18.80
Chive Egg Fu Yong $16.80
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Deep Fried Duck with Mashed Taro (whole) $55.00
Scampi $15 each
Roast Chicken with Jellyfish $28.00
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00

FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00

Cheesy Fries $9.5
- with a cheesy topping.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Caramelised onions $3
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Mushroom $2
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Extra beef pattie $5

Wedge salad, ranch, bacon, blue cheese $8
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Rocket salad, parmiggiano, balsamic $8
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
New season asparagus, lemon butter, pistachio crumb $10

Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

Chilli bean nachos $8.00
●Assorted paninis & sandwiches
- made to order
Fish & chips $9.00
Porridge with cream & brown sugar $7.00
Omelette $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot B.L.T $6.50
Chicken & chips $10.00
- 2 pieces

Seasonal Salad $6.50
- V, GF
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt

Nearby Sample Menus