La Felicita Gelateria in Wellington Menu

Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Panko Crumbed N/A
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Moki $5.2
- Firm white fish with a medium fat content
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Blue warehouse $6.7
Crumbed Calamari $6

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Chicken Liver Pate with Cheese Wafers $11.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Red's homemade crumbed fish fillets with fries and salad $9.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Bacon and Cheese Pasta $9.00

Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce

Buckwheat bread $5.00
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Mushroom $5.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Nearby Sample Menus