La Felicita Gelateria in Wellington Menu

Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Onion Rings $4.00
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Baked Mussels $6.00
- With parsley and herb crust

CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
CURLY FRIES $5.00

Market Fish of the Day P.O.A.
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast mushrooms and chive crème fraiche $9.00

Roasted Vege
- With our homemade vinaigrette.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Bacon & Mushroom $8.50
Orzo Salad
- With our homemade dressing.
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Wedges $7.00
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Vegetarian Lasagne $9.50
- Served with our homemade tomato

Tomato relish $1.00
Mushrooms $3.50
Hash Browns $4.50
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BOWL OF WARM VEGETABLES $5.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
STEAMED RICE $3.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.

Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise

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