La Felicita Gelateria in Wellington Menu

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La Felicita Gelateria in Wellington has no menu available, but can choose from many other options such as Mount Eliza Red Leicester cheese scone or Toasted tea cake, orange & cinnamon butter from Field & Green. The Buckhorn offers many options including Lamb and Chicken. Yatra includes a wide range like Vegetable Samosa or Aloo Bonda. Hickory smoked barbecued beef rib and Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto from . Gatsby Tapas offers Divine India and All starters served with mint or tamarind sauce.

Nearby Sample Menus

Lamb pinchos w chimichurri $16.00
Wood-fired prime beef short rib w chimichurri $18.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Prawns sautéed w garlic, chilli & cream $17.00
Lomito: wood-fired steak & salad sandwich $12.50
or chicken $14.50
Parrilla-grilled flank steak w chimichurri $16.00
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00

ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Nice blocks $3.50
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Orange Beef $13.00
Laksa Noodles $13.00
Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
Shrimp Foo Young $13.00
Cabbage with Mushroom & Vermicelli $12.00
Shanghai Fried Noodles $12.00
Battered / Crumbed Mars Bar $30
Cheese $5.00

Prawns with vegetables in spicy pepper salt $18.00
Wonton soup $6.00
Deep fried chicken wings (4) $6.00
Sesame prawns $2.00 each
Shrimps foo young $11.00
Pork chop with garlic salt $15.00
Fried rice with chicken $11.50
Prawns with cashew nuts & vegetables $18.00

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces

Lamb rump w pearl barley, kale & salsa verde $34.00
Housemade toasted granola with honey, yogurt & fruit $14.00
brunch / lunch saturday 10am-2pm
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Mushrooms $7.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Sardines on toast $17.00
Gnocchi with beetroot & sage butter $28.00

Crumbed Prawn ( 4 ) $5.80
-Tomato *$2 each
●Crumbed fish $5.50
Fish bits ( 5 ) $5.00
-Half $4.90
-Full $4.40
●Kumara Wedges
-Half $2.80

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Raita $4.00

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
Butter Chicken Sauce $3.00
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots

Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Deep fried money bag (vegetarian) $5.50
- Similar wonton
Mee goreng (chicken or beef) $12.50
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Wonton & bbq pork noodles soup $11.00
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.