La Felicita Gelateria in Wellington Menu

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BRIOCHE BREAD & BUTTER PUDDING $6.00
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce

Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Crushed garlic, evoo, parmesan $1.50ea
Original buffalo wings
- Our classic buffalo sauce recipe
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00
-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Chicken Nuggets $4.50
Small $2.80
Garlic Bread $8.00
Large $4.50
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon

Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Perfect with an iced chocolate $5.00
-Add Spinach $4.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00

Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown

Polenta Parmesan chips with black truffle mayo $8.5
Verdura della Sera Vegetable dish of the evening $8.5
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Insalata Verde Green salad with white balsamic dressing $7
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Ravioli della sera $28
- House made ravioli of the evening

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All mains served in a traditional Moroccan Tagine

Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Fried Rice $9.00
- egg, chinese greens
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Beef Tenderloin
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum

Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Com Trang $3.00
- Bowl of steamed rice (GF)
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice

Nearby Sample Menus