La Felicita Gelateria in Wellington Menu

F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

Lentil & quinoa salad $8
Honey & thyme jus $3
Hand cut fries $10
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Sourdough, rye, house butter (V) $5.5
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef

Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Home-made Satay Sauce $1.50

Deep Fried Chicken Wings $10.00
Vegetables Foo Yoong $16.00
Pan Fried Chive Cakes $6.00
Chinese Monk Style Vegetarian Hot Pot $20.00
Garlic Spare Ribs $21.00
Bean Sprouts Chow Mein with Regal Sauce $12.00
Egg and Spring Onion Fried Rice $11.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)

10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
Celery Pork Dumpling $9.00/12each
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
Black Pepper Beef Dumpling $9.00/12each
11. Wan Tan Hor $11.50
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
44. CASHEW NUT $3.50
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps

Confit potatoes $9
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pistachio Nuts $4.50
Cashew Nuts $4.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Egg Butties $5.00
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Omelette $14.00
- Your choice of two fillings
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Fettucine
- With our homemade basil pesto.
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Small (up to 3 choices) $9.50

Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mushrooms $1.00
Garlic Bread $7.50
Egg $1.00
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish & Chips $9.50
- With tomato or tartar sauce

-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Rocket And Parmesan Salad (GF, V) $6.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Slow Roast Pork Croquettes, Aioli $10.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00

Seasonal Salad $6.50
- V, GF
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

Nearby Sample Menus