La Tandoor in Canterbury Menu

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Vegetable Samosa (2pcs) $5.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 pcs) $5.00
- Crispy onion fritter served with tamarind or mint chutney.
Mixed Pakora (6 pcs) $5.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Paneer Aloo Tikki $8.00
- Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
Meat Samosa (2 pcs) $5.50
- Flaky pastry filled with spicy minced lamb and peas.
Tandoori Mushroom $10.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mushroom Chilli /Cheese Chilli $12.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Tandoori Chicken $18.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Chicken Tikka $10.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken Reshmi Kebab $11.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lollypop Chicken $10.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Indian Chilli Chicken $13.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh Kebab $11.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb Cutlet $13.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Tandoori Fish $12.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Amritsari Fish $12.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Chicken Reshmi Kebab $11.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Tandoori Prawn $14.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Garlic Prawns $14.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Veg Platter $14.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
La Tandoor Mixed Platter (2 ppl) $18.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Chicken / Lamb / Beef Vindaloo $16.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / Lamb Kadai $16.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Sagg Chicken / Lamb $16.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Chicken / Lamb Madras $16.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken / Lamb or Beef Korma $16.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Butter Chicken $16.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken Tikka Masala $16.50
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chicken Jhal Frezi $16.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Lamb or Beef Bhuna $16.50
- Medium moist cooked with tomatoes and onions.
Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Lamb/Chicken Handi Meat $16.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lamb Tikka Masala $16.50
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Dal Gosht $16.50
- Diced lamb cooked in lentils, onions, tomato and spices.
Mango Chicken $16.50
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken Do Pyaza $16.50
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

Fish Tikka Masala $17.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Kadai $17.00
- Cooked in north Indian style, a real taste of India.
Goan Fish Curry $17.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn Kadai $17.50
- Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
Prawn Malabari $17.50
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

StartersChicken 65 $13.00
- Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Red Garlic Chicken $17.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Kathi Chicken $17.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Lamb Tawa $17.00
- Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.

Bombay Aloo $15.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Aloo Palak $15.00
- Potatoes cooked in spinach, cream and spices.
Vegetarian Korma $15.00
- Fresh vegetables cooked in a nutty creamy sauce.
Aloo Gobi $15.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Dhal Makhani $15.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Malai Kofta $16.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chana Masala $16.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Butter Paneer $16.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Palak Paneer $16.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kadai Paneer $16.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom Do Pyaza $16.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Hari Sabzi $16.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Dhal Tadka (Veg) $15.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

Peas Pulao $5.00
Cumin Rice $4.00
Kashmiri Pulao $5.00
Mushroom Rice $7.00

Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
Vegetable Biryani $15.00
Lamb, chicken or beef Biryani $16.00
La Tandoor Biryani $17.00

Cheese Naan $3.50
- Naan bread stuffed with grated cheese.
Mint Kulcha $3.50
- Naan stuffed with fresh mint herb.
Plain Naan $2.50
- Traditional Indian Leaned Bread.
Butter Naan $3.50
- Naan bread stuffed with butter. A nice crispy one.
Garlic Naan $3.50
- Naan with stuffing of garlic.
Lacha Paratha $3.50
- Butter Tandoor Bread.
Onion Kulcha $3.50
- Stuffed with onions and spices.
Aloo Paratha $3.50
- Roti stuffed with mashed potato and spices.
Keema Naan $4.00
- Naan stuffed with spiced minced lamb.
Chicken Naan $4.00
- Naan bread stuffed with minced chicken.
Kabli / Peshawari Naan $4.50
- Dessicated coconut, sultanas, butter and nuts.
Tandoori Roti $4.50
- Unleavened wholemeal bread.

Mango Lassi $4.00
Mint Chutney $2.00
Mango Chutney $2.00
Pickles $2.00
Raita $3.50
Green Salad $5.00
Kechumber $3.00
Extra Rice $3.00
Papadoms(3) $1.50

Gulab Jamun (2pcs) $3.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Mango Kulfi $4.00
- Homemade mango ice cream.

Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00

Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00

Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00

Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
Tandoori Roti (Takeaway/ Dine-in) $2.50/ $3.00
Add Plain Naan with Can of Coke.Top up with $4.00

Nearby Sample Menus

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
1/2 Chicken $12.90
- Nothing half hearted here!
- Large $6.50
- Large $6.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Regular $4.50
- Perinaise $2.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Teriyaki Chicken Fried Rice $9.80
Vegetarian Soy Noodles $9.00
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.

Kids Pasta $8.50
Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
Tiramisu $14.00
- Tiramisu cream on a masala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa
These are a highlight!!
Sweet Thai Chilli Chicken Salad $18.50
- Grilled Chicken Thigh served on a bed of salad vegetables and drizzled with our delicious sweet Thai chilli sauce
Ceasar Salad $18.50
- Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.
Tempura Scallops x 3 $7.00
Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in

Garlic loaf $10.50
Two poached eggs on house baked beans with spicy chorizo $20.00
Cheese plate served with bread, crackers, onion jam and apple
Garden salad $8.50
Waffles with Southern fried chicken strips and maple syrup $21.00
- 1 cheese $13.00
Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00

Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

Thai Fish Cake (5) $8.50
Chicken, Pork or Beef $20.90
Vegetarian $19.90
Massaman Curry
Chicken, Pork or Beef $20.90
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
Red Curry
Please check our daily specials board

Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-Seafood special
Kids Mini Roast
- (see blackboard for roast of the day)
Serving of Grilled Tomatoes $3.50
Serving of Fries $3.50
-Roast of the day
-Seasonal Salad
2 Fried Eggs $3.50

SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal

Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.

Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
or
Tea or coffee
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
Wine match package available for $20 per person
Chef’s Amuse Bouche

Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese

BANGERS + MASH $13.50
TOASTED SANDWICH + CHIPS $9.00
HAMBBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
MINI HOTDOGS+ CHIPS $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
HOT CHIPS $5.00
WEDGES $11.00

Salad large $7.50
Meat Pattie $2.80
Medium $2.50
Plain sausage $2.80
Big Boys Breakfast $15.00
Hot Dog $2.80
Eggs on toast $7.00
Calzone

Cashew Nuts $4.00
Roast Pork Tomato on Rice $12.00
Steak $5.00
Pineapple Ring $2.00
Prawn Curry on Rice $12.00
Chow Chow $4.00
Chicken $5.00
Roast Pork Mushroom on Rice $12.00

Large: $15.00
Combination with Mushroom: $1.50 extra
Large: $18.00
Large: $15.00
Combinations:
Falafel (vegetarian):
Combination with Mushroom: $1.50 extra
Small: $7.50

La Tandoor

Canterbury > La Tandoor

Address

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

Phone

+64 3-310 6900

Email

None

Opened hours

Mon: 11:45-14:00, 16:45-22:00 Tue: 11:45-14:00, 16:45-22:00 Wed: 11:45-14:00, 16:45-22:00 Thu: 11:45-14:00, 16:45-22:00 Fri: 11:45-14:00, 16:45-22:00 Sat: 11:45-14:00, 16:45-22:00 Sun: 16:45-22:00

Price

None

Type

None

Service

None

Cuisine

Indian , Vegan , Vegetarian

La Tandoor in Canterbury Menu

Nearby Sample Menus

La Tandoor

Canterbury > La Tandoor

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

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Taste Cafe

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