La Tandoor in Canterbury Menu

STARTERS AND ENTREES STARTERS AND ENTREES
  • Vegetable Samosa (2pcs) $5.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Mixed Pakora (6 pcs) $5.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Paneer Aloo Tikki $8.00
    • Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
  • Meat Samosa (2 pcs) $5.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Tandoori Mushroom $10.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Mushroom Chilli /Cheese Chilli $12.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Tandoori Chicken $18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Chicken Tikka $10.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken Reshmi Kebab $11.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Lollypop Chicken $10.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Indian Chilli Chicken $13.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb Seekh Kebab $11.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lamb Cutlet $13.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Tandoori Fish $12.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Amritsari Fish $12.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Chicken Reshmi Kebab $11.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Tandoori Prawn $14.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Garlic Prawns $14.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Veg Platter $14.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • La Tandoor Mixed Platter (2 ppl) $18.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
MAINS MAINS
  • Chicken / Lamb / Beef Vindaloo $16.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken / Lamb Kadai $16.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Sagg Chicken / Lamb $16.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Chicken / Lamb Madras $16.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Chicken / Lamb or Beef Korma $16.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Butter Chicken $16.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Chicken Tikka Masala $16.50
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Methi Chicken $16.00
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken Jhal Frezi $16.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Chicken / Lamb Pasanda $16.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Lamb or Beef Bhuna $16.50
    • Medium moist cooked with tomatoes and onions.
  • Rogan Josh Lamb/Beef $16.50
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Lamb/Chicken Handi Meat $16.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Lamb Tikka Masala $16.50
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Dal Gosht $16.50
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mango Chicken $16.50
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Chicken Do Pyaza $16.50
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $17.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Kadai $17.00
    • Cooked in north Indian style, a real taste of India.
  • Goan Fish Curry $17.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Prawn Kasmiri Masala $17.50
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Prawn Kadai $17.50
    • Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
  • Prawn Harabara $17.50
    • Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
  • Prawn Malabari $17.50
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
CHEF SPECIALS CHEF SPECIALS
  • StartersChicken 65 $13.00
    • Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
  • Mains Chicken Kolapuri $17.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Red Garlic Chicken $17.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Kathi Chicken $17.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Lamb Tawa $17.00
    • Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
VEGETARIANS VEGETARIANS
  • Bombay Aloo $15.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Aloo Palak $15.00
    • Potatoes cooked in spinach, cream and spices.
  • Vegetarian Korma $15.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Aloo Gobi $15.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Dhal Makhani $15.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Malai Kofta $16.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Chana Masala $16.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Butter Paneer $16.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Palak Paneer $16.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Kadai Paneer $16.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Matar Paneer/Mushroom $16.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Mushroom Do Pyaza $16.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Hari Sabzi $16.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Matar Paneer/Mushroom $16.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Dhal Tadka (Veg) $15.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
PULAU / RICE PULAU / RICE
  • Peas Pulao $5.00
  • Cumin Rice $4.00
  • Kashmiri Pulao $5.00
  • Mushroom Rice $7.00
BIRYANI BIRYANI
  • Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
  • Vegetable Biryani $15.00
  • Lamb, chicken or beef Biryani $16.00
  • La Tandoor Biryani $17.00
INDIAN BREADS INDIAN BREADS
  • Cheese Naan $3.50
    • Naan bread stuffed with grated cheese.
  • Mint Kulcha $3.50
    • Naan stuffed with fresh mint herb.
  • Plain Naan $2.50
    • Traditional Indian Leaned Bread.
  • Butter Naan $3.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Garlic Naan $3.50
    • Naan with stuffing of garlic.
  • Lacha Paratha $3.50
    • Butter Tandoor Bread.
  • Onion Kulcha $3.50
    • Stuffed with onions and spices.
  • Aloo Paratha $3.50
    • Roti stuffed with mashed potato and spices.
  • Keema Naan $4.00
    • Naan stuffed with spiced minced lamb.
  • Chicken Naan $4.00
    • Naan bread stuffed with minced chicken.
  • Kabli / Peshawari Naan $4.50
    • Dessicated coconut, sultanas, butter and nuts.
  • Tandoori Roti $4.50
    • Unleavened wholemeal bread.
SIDE DISHES SIDE DISHES
  • Mango Lassi $4.00
  • Mint Chutney $2.00
  • Mango Chutney $2.00
  • Pickles $2.00
  • Raita $3.50
  • Green Salad $5.00
  • Kechumber $3.00
  • Extra Rice $3.00
  • Papadoms(3) $1.50
DESSERTS DESSERTS
  • Gulab Jamun (2pcs) $3.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Mango Kulfi $4.00
    • Homemade mango ice cream.
LUNCH MENU-STARTERS LUNCH MENU-STARTERS
  • Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
  • Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
  • Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
  • Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
  • Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
  • Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
  • Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
  • Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
  • Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
  • Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
LUNCH MENU-VEGETARIAN LUNCH MENU-VEGETARIAN
  • Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
  • Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
  • Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
  • Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
  • Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
  • Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
LUNCH MENU-NAAN BREADS (All mains are served with basmati rice) LUNCH MENU-NAAN BREADS (All mains are served with basmati rice)
  • Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
  • Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
  • Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
  • Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
  • Tandoori Roti (Takeaway/ Dine-in) $2.50/ $3.00
  • Add Plain Naan with Can of Coke.Top up with $4.00

Nearby Sample Menus

  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • FLAT BREADS -
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Cajun Spiced Garlic Tuna $8
  • Octopus $6
  • Deep Fried Takoyaki 8pcs $8
  • Seared Marbled Beef $9
  • King Prawn Tempura Roll $16
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Corn Nugget 1/2 Doz $2.00
  • Deep Sea Cod $4.80
  • Meat Pattie $2.20
  • Chips $2.40
  • Chicken pattie $2.20
  • Groper $5.80
  • Spring Roll $2.70
  • Whitebait pattie $4.00
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Cashew Nuts $4.00
  • Slice Pork With Mushroom Chow Mein $10.50
  • ●Vegetarian
  • Pottle of Fried Rice $4.50
  • Singapore Fried Rice Noodle $12.00
  • Steak Chow Mein $10.00
  • Squid Rings dozen $10.00
  • Banana Fritters $2.20
  • Fish $2.40
  • Tomato $4.10
  • Potato Fritters $0.90
  • Chicken Nuggets dozen $8.00
  • Crab Sticks $1.80
  • Plain $3.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
  • Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
  • Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • Roast Pork Satay on Rice $11.50
  • Chicken with charred Red Pepper $12.00
  • Sweet and Sour Pork $12.00
  • Battered Sausage $2.40
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Sauced Pork with Chili $12.50
  • Steak and Cashew Nut $13.00
  • Deep Fried Mars Bar $3.00
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
  • Onion Bhajees $5.50
    • Slivered onions dipped  in chickpea fiour batter and deep fried .served with tomato sauce.
  • Fish Kadai $20
    • Fish‎ cooked with capsicum,onion,tomato and spices with a slightly thick sauce.
  • Popadom (4Pieces) $3
  • Gulabjamun $5
    • Milk Dumplings served in sugar syrup
  • Basmati Rice $3.50
  • Prawn Masala $20
    • Pan Seared Prawns cooked with onion ,tomatoes  and unique blend of spices ,with thick masala gravy
  • Lamb Korma $19
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Mix S $9.00/ L $12.00 / El $14.50
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Pita Bread $2.00
  • Turkish Delight $0.50
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Honey roast spare ribs $15.00
  • Prawns (in shell) with spicy salt $23.10
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Seafood soup $14.00 / $16.00
    • medium / large
  • Deep fried fish fillet with spicy salt $21.00
  • Chicken with Hoi Sin sauce $16.80
  • Pig's stomach with pickled vegetables $12.60
  • Pork with Hoi sin sauce $18.90
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HAMBBURGER + CHIPS $14.50
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Sides $9.00
    • Seasoned Wedges
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Sides $8.00
    • Pomme Frittes
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
La Tandoor

La Tandoor

location

Address

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-310 6900

email

Email

None

clock

Opened hours

Mon: 11:45-14:00, 16:45-22:00 Tue: 11:45-14:00, 16:45-22:00 Wed: 11:45-14:00, 16:45-22:00 Thu: 11:45-14:00, 16:45-22:00 Fri: 11:45-14:00, 16:45-22:00 Sat: 11:45-14:00, 16:45-22:00 Sun: 16:45-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Cash

Location
75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand
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