La Tandoor in Canterbury Menu

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Vegetable Samosa (2pcs) $5.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 pcs) $5.00
- Crispy onion fritter served with tamarind or mint chutney.
Mixed Pakora (6 pcs) $5.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Paneer Aloo Tikki $8.00
- Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
Meat Samosa (2 pcs) $5.50
- Flaky pastry filled with spicy minced lamb and peas.
Tandoori Mushroom $10.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mushroom Chilli /Cheese Chilli $12.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Tandoori Chicken $18.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Chicken Tikka $10.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken Reshmi Kebab $11.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lollypop Chicken $10.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Indian Chilli Chicken $13.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh Kebab $11.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb Cutlet $13.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Tandoori Fish $12.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Amritsari Fish $12.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Chicken Reshmi Kebab $11.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Tandoori Prawn $14.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Garlic Prawns $14.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Veg Platter $14.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
La Tandoor Mixed Platter (2 ppl) $18.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Chicken / Lamb / Beef Vindaloo $16.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / Lamb Kadai $16.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Sagg Chicken / Lamb $16.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Chicken / Lamb Madras $16.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken / Lamb or Beef Korma $16.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Butter Chicken $16.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken Tikka Masala $16.50
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chicken Jhal Frezi $16.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Lamb or Beef Bhuna $16.50
- Medium moist cooked with tomatoes and onions.
Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Lamb/Chicken Handi Meat $16.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lamb Tikka Masala $16.50
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Dal Gosht $16.50
- Diced lamb cooked in lentils, onions, tomato and spices.
Mango Chicken $16.50
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken Do Pyaza $16.50
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

Fish Tikka Masala $17.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Kadai $17.00
- Cooked in north Indian style, a real taste of India.
Goan Fish Curry $17.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn Kadai $17.50
- Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
Prawn Malabari $17.50
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

StartersChicken 65 $13.00
- Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Red Garlic Chicken $17.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Kathi Chicken $17.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Lamb Tawa $17.00
- Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.

Bombay Aloo $15.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Aloo Palak $15.00
- Potatoes cooked in spinach, cream and spices.
Vegetarian Korma $15.00
- Fresh vegetables cooked in a nutty creamy sauce.
Aloo Gobi $15.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Dhal Makhani $15.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Malai Kofta $16.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chana Masala $16.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Butter Paneer $16.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Palak Paneer $16.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kadai Paneer $16.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom Do Pyaza $16.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Hari Sabzi $16.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Dhal Tadka (Veg) $15.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

Peas Pulao $5.00
Cumin Rice $4.00
Kashmiri Pulao $5.00
Mushroom Rice $7.00

Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
Vegetable Biryani $15.00
Lamb, chicken or beef Biryani $16.00
La Tandoor Biryani $17.00

Cheese Naan $3.50
- Naan bread stuffed with grated cheese.
Mint Kulcha $3.50
- Naan stuffed with fresh mint herb.
Plain Naan $2.50
- Traditional Indian Leaned Bread.
Butter Naan $3.50
- Naan bread stuffed with butter. A nice crispy one.
Garlic Naan $3.50
- Naan with stuffing of garlic.
Lacha Paratha $3.50
- Butter Tandoor Bread.
Onion Kulcha $3.50
- Stuffed with onions and spices.
Aloo Paratha $3.50
- Roti stuffed with mashed potato and spices.
Keema Naan $4.00
- Naan stuffed with spiced minced lamb.
Chicken Naan $4.00
- Naan bread stuffed with minced chicken.
Kabli / Peshawari Naan $4.50
- Dessicated coconut, sultanas, butter and nuts.
Tandoori Roti $4.50
- Unleavened wholemeal bread.

Mango Lassi $4.00
Mint Chutney $2.00
Mango Chutney $2.00
Pickles $2.00
Raita $3.50
Green Salad $5.00
Kechumber $3.00
Extra Rice $3.00
Papadoms(3) $1.50

Gulab Jamun (2pcs) $3.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Mango Kulfi $4.00
- Homemade mango ice cream.

Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00

Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00

Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00

Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
Tandoori Roti (Takeaway/ Dine-in) $2.50/ $3.00
Add Plain Naan with Can of Coke.Top up with $4.00

Nearby Sample Menus

Garlic Bread 5pc/10pc $8.50/$13.50
BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
CHOCOLATE MUD CAKE
SALMON FILLET (GF) $27.50
- 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
SLOW ROASTED CHICKEN LEG $19.50
- Marinated chicken leg, slow cooked overnight and served with salad and fries
PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
Bacon and Mushroom $4.00

Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!

Breads and spreads $14.00
- a selection of warm breads & house made spreads
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
Seasoned fries with aioli & smoked tomato relish $8.50
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream

Fat Chips with aioli $8.50
Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
Garden salad $8.50
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Grilled bread selection with a trio of dips $13.00
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00

Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
2 Eggs $4.50
Crackling $5.50
Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.

F26. Ma po tofu on rice $13.50
D8. Beef in black bean sauce $12.50
on crispy/soft noodle
F6. Lemon chicken on rice $14.00
C2. Chicken with vermicelli roll $10.00
With chicken
D7. Bami goreng $14.00
D9. Beef and vegetable $12.00

Combination Fried Rice $11. 00
Lemon Chicken $11.50
Satay Chicken Mein $10.50
Vegetables Chow Mein $9.00
Chicken Egg Foo Young $11.00
Seafood Fried Rice $14.00
Mini Spring Roll $0.60
Curry Chicken Mein $10.50

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Hot Dog $2.20
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Fish $3.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
BBQ Pork on Vegetables R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00

- HERBALISCIOUS GARDEN SALAD
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
HOT CHIPS $6.00
ANY SALAD $9.50
STEP ONE - CHOOSE YOUR MAIN:
- SLOW BRAISED HERB & SPICED BEEF
MAIN + SIDE $14.50

-Small $3.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Brie / Feta $2.00
Kumara chips
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Add bacon & egg $19.50
-Small $3.00

ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
Classic Sour Dough $18.50
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.

Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette

All roast meat salad, gravy & apple and mint sauces available on request
4 Roast potatoes, 390ml coke
Gravy $ 2.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chips $ 3.20
Combo 3 $ 13.50
Quarter $ 7.50
Quarter chicken

Lamb nawabi $16.90
- Tender meat cooked with caramelized onion, fresh capsicum and whole cashew nuts
Mango chutney $2.50
Tamarind chutney $2.50
Keema naan $4.90
Paneer pakora $8.50
- Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce
Fish malabari $17.90
- From the exotic locales of malabar, southern india, fish cooked with coconut milk and capsicum
Butter chicken $16.50
- Kiwi delight, cooked the way we all like it
Kafal chicken $16.50
- Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy

Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce

La Tandoor

Canterbury > La Tandoor

Address

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

Phone

+64 3-310 6900

Email

None

Opened hours

Mon: 11:45-14:00, 16:45-22:00 Tue: 11:45-14:00, 16:45-22:00 Wed: 11:45-14:00, 16:45-22:00 Thu: 11:45-14:00, 16:45-22:00 Fri: 11:45-14:00, 16:45-22:00 Sat: 11:45-14:00, 16:45-22:00 Sun: 16:45-22:00

Price

None

Type

None

Service

None

Cuisine

Indian , Vegan , Vegetarian

La Tandoor in Canterbury Menu

Nearby Sample Menus

La Tandoor

Canterbury > La Tandoor

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

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