La Tandoor in Canterbury Menu

STARTERS AND ENTREES STARTERS AND ENTREES
  • Vegetable Samosa (2pcs) $5.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Mixed Pakora (6 pcs) $5.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Paneer Aloo Tikki $8.00
    • Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
  • Meat Samosa (2 pcs) $5.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Tandoori Mushroom $10.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Mushroom Chilli /Cheese Chilli $12.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Tandoori Chicken $18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Chicken Tikka $10.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken Reshmi Kebab $11.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Lollypop Chicken $10.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Indian Chilli Chicken $13.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb Seekh Kebab $11.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lamb Cutlet $13.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Tandoori Fish $12.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Amritsari Fish $12.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Chicken Reshmi Kebab $11.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Tandoori Prawn $14.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Garlic Prawns $14.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Veg Platter $14.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • La Tandoor Mixed Platter (2 ppl) $18.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
MAINS MAINS
  • Chicken / Lamb / Beef Vindaloo $16.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken / Lamb Kadai $16.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Sagg Chicken / Lamb $16.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Chicken / Lamb Madras $16.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Chicken / Lamb or Beef Korma $16.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Butter Chicken $16.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Chicken Tikka Masala $16.50
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Methi Chicken $16.00
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken Jhal Frezi $16.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Chicken / Lamb Pasanda $16.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Lamb or Beef Bhuna $16.50
    • Medium moist cooked with tomatoes and onions.
  • Rogan Josh Lamb/Beef $16.50
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Lamb/Chicken Handi Meat $16.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Lamb Tikka Masala $16.50
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Dal Gosht $16.50
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mango Chicken $16.50
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Chicken Do Pyaza $16.50
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $17.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Kadai $17.00
    • Cooked in north Indian style, a real taste of India.
  • Goan Fish Curry $17.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Prawn Kasmiri Masala $17.50
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Prawn Kadai $17.50
    • Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
  • Prawn Harabara $17.50
    • Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
  • Prawn Malabari $17.50
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
CHEF SPECIALS CHEF SPECIALS
  • StartersChicken 65 $13.00
    • Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
  • Mains Chicken Kolapuri $17.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Red Garlic Chicken $17.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Kathi Chicken $17.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Lamb Tawa $17.00
    • Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
VEGETARIANS VEGETARIANS
  • Bombay Aloo $15.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Aloo Palak $15.00
    • Potatoes cooked in spinach, cream and spices.
  • Vegetarian Korma $15.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Aloo Gobi $15.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Dhal Makhani $15.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Malai Kofta $16.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Chana Masala $16.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Butter Paneer $16.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Palak Paneer $16.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Kadai Paneer $16.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Matar Paneer/Mushroom $16.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Mushroom Do Pyaza $16.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Hari Sabzi $16.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Matar Paneer/Mushroom $16.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Dhal Tadka (Veg) $15.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
PULAU / RICE PULAU / RICE
  • Peas Pulao $5.00
  • Cumin Rice $4.00
  • Kashmiri Pulao $5.00
  • Mushroom Rice $7.00
BIRYANI BIRYANI
  • Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
  • Vegetable Biryani $15.00
  • Lamb, chicken or beef Biryani $16.00
  • La Tandoor Biryani $17.00
INDIAN BREADS INDIAN BREADS
  • Cheese Naan $3.50
    • Naan bread stuffed with grated cheese.
  • Mint Kulcha $3.50
    • Naan stuffed with fresh mint herb.
  • Plain Naan $2.50
    • Traditional Indian Leaned Bread.
  • Butter Naan $3.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Garlic Naan $3.50
    • Naan with stuffing of garlic.
  • Lacha Paratha $3.50
    • Butter Tandoor Bread.
  • Onion Kulcha $3.50
    • Stuffed with onions and spices.
  • Aloo Paratha $3.50
    • Roti stuffed with mashed potato and spices.
  • Keema Naan $4.00
    • Naan stuffed with spiced minced lamb.
  • Chicken Naan $4.00
    • Naan bread stuffed with minced chicken.
  • Kabli / Peshawari Naan $4.50
    • Dessicated coconut, sultanas, butter and nuts.
  • Tandoori Roti $4.50
    • Unleavened wholemeal bread.
SIDE DISHES SIDE DISHES
  • Mango Lassi $4.00
  • Mint Chutney $2.00
  • Mango Chutney $2.00
  • Pickles $2.00
  • Raita $3.50
  • Green Salad $5.00
  • Kechumber $3.00
  • Extra Rice $3.00
  • Papadoms(3) $1.50
DESSERTS DESSERTS
  • Gulab Jamun (2pcs) $3.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Mango Kulfi $4.00
    • Homemade mango ice cream.
LUNCH MENU-STARTERS LUNCH MENU-STARTERS
  • Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
  • Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
  • Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
  • Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
  • Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
  • Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
  • Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
  • Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
  • Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
  • Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
LUNCH MENU-VEGETARIAN LUNCH MENU-VEGETARIAN
  • Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
  • Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
  • Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
  • Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
  • Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
  • Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
LUNCH MENU-NAAN BREADS (All mains are served with basmati rice) LUNCH MENU-NAAN BREADS (All mains are served with basmati rice)
  • Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
  • Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
  • Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
  • Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
  • Tandoori Roti (Takeaway/ Dine-in) $2.50/ $3.00
  • Add Plain Naan with Can of Coke.Top up with $4.00

Nearby Sample Menus

  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • Honey Maple Roasted Nut & Grain Muesli $13.50
    • served with seasonal fruit & chia seed yoghurt
  • New Age Caesar Salad $18
    • topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
  • Duck Fat Fondant Potato $6
  • Jelly Tip Sundae $12.50
    • Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Steamed Vegetables $6
  • Green Garden Salad $6
  • Five Stags Garlic Loaf (v) $8
    • Garlic butter infused in loaf
  • Mixed vegetables $14.00
  • Squid with special powder spicy $15.00
  • Steam Rice Medium $5.00
  • Chicken with ginger and spring onion $15.00
  • Combination meat and begetables fried noodles $11.00
  • Eggplant with minced and sweet chili sauce (spicy) $14.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Hot and sour soup $8.00/$15.00
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Marzo M $15 L $19
    • Mushroom
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Spinach $4.50
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Eggs Your Way $10.00
    • free range with toast
  • Mushrooms $3.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Mushrooms $3.00
  • Pizza Large $18 Small $12
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Salami $3.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Macaroni and Cheese $12.00
    • With salad
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Garlic and Parmesan Flat Bread $12.00
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Bacon $3.00
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • V= vegetarian option GF= gluten free option
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • -With Salad $10.00
  • 8-11am
  • ●Quiche of Filo of the day $8.00
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted sweet, non-sweet and gluten free cereals with condiments N/A
  • Honey soya braised pork belly N/A
  • Toast, breads, butter and spreads N/A
  • House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A
  • Japanese miso soup N/A
  • Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
  • Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
  • Tomatoes N/A
  • - add fruit $13.50
  • half n half salad plate $12.00
  • eggs benedict with crispy bacon $16.50
  • eggs florentine $16.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • eggs your way $9.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • 8pcs Seafood celebration
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Dragon Roll 8pcs jumbo $10.90
  • 4pcs Cucumber & pickle
  • 8pcs Avocado, cucumber & red capsicum
  • 4pcs Jumbo Avocado & Cucumber
  • EDAMAME $3.20
    • steamed soy beans
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
La Tandoor

La Tandoor

location

Address

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-310 6900

email

Email

None

clock

Opened hours

Mon: 11:45-14:00, 16:45-22:00 Tue: 11:45-14:00, 16:45-22:00 Wed: 11:45-14:00, 16:45-22:00 Thu: 11:45-14:00, 16:45-22:00 Fri: 11:45-14:00, 16:45-22:00 Sat: 11:45-14:00, 16:45-22:00 Sun: 16:45-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Cash

Location
75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand
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