La Tandoor in Canterbury Menu

Are you the owner? Manage this listing for free.

Vegetable Samosa (2pcs) $5.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 pcs) $5.00
- Crispy onion fritter served with tamarind or mint chutney.
Mixed Pakora (6 pcs) $5.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Paneer Aloo Tikki $8.00
- Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
Meat Samosa (2 pcs) $5.50
- Flaky pastry filled with spicy minced lamb and peas.
Tandoori Mushroom $10.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mushroom Chilli /Cheese Chilli $12.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Tandoori Chicken $18.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Chicken Tikka $10.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Chicken Reshmi Kebab $11.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lollypop Chicken $10.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Indian Chilli Chicken $13.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh Kebab $11.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb Cutlet $13.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Tandoori Fish $12.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Amritsari Fish $12.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Chicken Reshmi Kebab $11.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Tandoori Prawn $14.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Garlic Prawns $14.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Veg Platter $14.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
La Tandoor Mixed Platter (2 ppl) $18.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Chicken / Lamb / Beef Vindaloo $16.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / Lamb Kadai $16.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Sagg Chicken / Lamb $16.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Chicken / Lamb Madras $16.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken / Lamb or Beef Korma $16.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Butter Chicken $16.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken Tikka Masala $16.50
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Chicken Jhal Frezi $16.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Lamb or Beef Bhuna $16.50
- Medium moist cooked with tomatoes and onions.
Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Lamb/Chicken Handi Meat $16.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lamb Tikka Masala $16.50
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Dal Gosht $16.50
- Diced lamb cooked in lentils, onions, tomato and spices.
Mango Chicken $16.50
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken Do Pyaza $16.50
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

Fish Tikka Masala $17.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Kadai $17.00
- Cooked in north Indian style, a real taste of India.
Goan Fish Curry $17.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn Kadai $17.50
- Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
Prawn Malabari $17.50
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

StartersChicken 65 $13.00
- Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Red Garlic Chicken $17.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Kathi Chicken $17.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Lamb Tawa $17.00
- Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.

Bombay Aloo $15.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Aloo Palak $15.00
- Potatoes cooked in spinach, cream and spices.
Vegetarian Korma $15.00
- Fresh vegetables cooked in a nutty creamy sauce.
Aloo Gobi $15.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Dhal Makhani $15.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Malai Kofta $16.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chana Masala $16.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Butter Paneer $16.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Palak Paneer $16.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Kadai Paneer $16.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom Do Pyaza $16.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Hari Sabzi $16.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Dhal Tadka (Veg) $15.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

Peas Pulao $5.00
Cumin Rice $4.00
Kashmiri Pulao $5.00
Mushroom Rice $7.00

Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
Vegetable Biryani $15.00
Lamb, chicken or beef Biryani $16.00
La Tandoor Biryani $17.00

Cheese Naan $3.50
- Naan bread stuffed with grated cheese.
Mint Kulcha $3.50
- Naan stuffed with fresh mint herb.
Plain Naan $2.50
- Traditional Indian Leaned Bread.
Butter Naan $3.50
- Naan bread stuffed with butter. A nice crispy one.
Garlic Naan $3.50
- Naan with stuffing of garlic.
Lacha Paratha $3.50
- Butter Tandoor Bread.
Onion Kulcha $3.50
- Stuffed with onions and spices.
Aloo Paratha $3.50
- Roti stuffed with mashed potato and spices.
Keema Naan $4.00
- Naan stuffed with spiced minced lamb.
Chicken Naan $4.00
- Naan bread stuffed with minced chicken.
Kabli / Peshawari Naan $4.50
- Dessicated coconut, sultanas, butter and nuts.
Tandoori Roti $4.50
- Unleavened wholemeal bread.

Mango Lassi $4.00
Mint Chutney $2.00
Mango Chutney $2.00
Pickles $2.00
Raita $3.50
Green Salad $5.00
Kechumber $3.00
Extra Rice $3.00
Papadoms(3) $1.50

Gulab Jamun (2pcs) $3.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Mango Kulfi $4.00
- Homemade mango ice cream.

Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00

Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00

Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00

Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
Tandoori Roti (Takeaway/ Dine-in) $2.50/ $3.00
Add Plain Naan with Can of Coke.Top up with $4.00

Nearby Sample Menus

Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Penang curry of beef cheeks with green beans and fish crackling gf $34
Crispy squid with garlic and peppercorns gf $18
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Fries with miso mayonnaise gf/v $9
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Mandarin marinated yellow fin tuna and grated coconut salad gf $28

Fries (Small/Large) $ 3.00/$ 6.00
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Onion Rings x 6 $ 4
- homemade old school style
Boiled Egg
4-6 people
Takeaway Sauces $2
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
Sour cream, mustard

Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Duck Liver Pate $15.00
- Served with red onion jam, pepperdews and sour dough
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Sausage $3.00
Chargrilled Swordfish $32.00
- Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Waffle fries $8.00
- With tomato sauce or aioli sauce
Lemon Wedges (2) $1.00

Kitsune (fried tofu) udon $12.90
Hamburger steak curry rice $18.90
Kara-age chicken on rice $13.50
Add sushi balls & miso soup $5.00
Baked pudding strawberry ice cream sundae $10.00
Ribeye steak & teriyaki chicken $29.50
Teriyaki chicken $17.50
Kara-age chicken curry $15.90

Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot

Thousand Island N/A
Double Choc Chip N/A
Capsicum N/A
Roast Beef N/A
Veggie Patty N/A
Carrot N/A
Pork Riblet N/A
Hot Chilli N/A

Add mushroom $3.50
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Fruit toast $9.00
- Served with butter and cinnamon sugar
Add bacon $4.00
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Eggs benedict $18.50
- Bacon or salmon
Soup of the day $12.50
- Ask your waitperson
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice

Butter Chicken $18
- A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
Seek Kebab (5Pieces) $10
- Lamb mince marinated in special Tandoori spices and roasted to perfection.served with mint sauce.
Vegetarian Platter $14
- Two pieces each of Vegetable samosa,veg pakora,onion bhajee,and Four springrolls.served with sweet chilli sauce and tomato sauce.
Lamb Vindaloo $19
- Goanese style dish cooked with onion,capsicum and spices.
Butter Prawns $20
- Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
Saag Chicken $18
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
Aloo Gobi $16.50
- Potato and cauliflower tossed with cumin and tomatoes with a masala sauce.
Chicken Tikka Masala $18
- Chicken tikka cooked with onion,capsicum until golden brown prepared with cholesterol free vegetable oil,selection of spices and with a touch of cream.

Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
-6pc $7.50
Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
Double Avocado Smoked Salmon (GF 8PC) $8.90
Vegetarian Sushi (GF 8PC) $6.90
Tasty Tuna (GF 8PC) $7.90
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari

Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Pizza of the week $ POA
- See our blackboard for this week's special.
Gluten Free $5.00
Takeaway $1.00
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Maui $18.00
- House sauce, ham & fresh pineapple
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze

Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
Soup of the day $18.00
- 600ml with a savory fried scone
MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream

Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Brekkie $7.00
- Bacon, fried egg, hollandaise
Smoked salmon & cream cheese $8.50
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Pesto & cheese $7.00
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Prosciutto crudo and bread $24.80
Sirloin steak and salad $26.80
Steak Sandwich (Sirloin) $19.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Beef Ravioli $20.80
- in tomato sauce
Buendnerfleisch and bread $22.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato

Seafood Basket $12.50
Chicken Nugget & fries $7.00
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli
Nachos & Sour Cream $6.50
Toasties $3.50

La Tandoor

Canterbury > La Tandoor

Address

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

Phone

+64 3-310 6900

Email

None

Opened hours

Mon: 11:45-14:00, 16:45-22:00 Tue: 11:45-14:00, 16:45-22:00 Wed: 11:45-14:00, 16:45-22:00 Thu: 11:45-14:00, 16:45-22:00 Fri: 11:45-14:00, 16:45-22:00 Sat: 11:45-14:00, 16:45-22:00 Sun: 16:45-22:00

Price

None

Type

None

Service

None

Cuisine

Indian , Vegan , Vegetarian

La Tandoor in Canterbury Menu

Nearby Sample Menus

La Tandoor

Canterbury > La Tandoor

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley