La Tandoor in Canterbury Menu

 STARTERS AND ENTREES

• Vegetable Samosa (2pcs) $5.00
  • Flaky pastry filled with mashed potatoes, peas and cumin seed.
• Onion Bhajees (6 pcs) $5.00
  • Crispy onion fritter served with tamarind or mint chutney.
• Mixed Pakora (6 pcs) $5.00
  • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
• Paneer Aloo Tikki $8.00
  • Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
• Meat Samosa (2 pcs) $5.50
  • Flaky pastry filled with spicy minced lamb and peas.
• Tandoori Mushroom $10.00
  • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
• Mushroom Chilli /Cheese Chilli $12.00
  • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
• Tandoori Chicken $18.00
  • Chicken marinated overnight and traditionally cooked in Tandoor.
• Chicken Tikka $10.00
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
• Chicken Reshmi Kebab $11.00
  • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
• Lollypop Chicken $10.00
  • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
• Indian Chilli Chicken $13.00
  • Boneless chicken with capsicum, onion and spices cooked in dark soy.
• Lamb Seekh Kebab $11.00
  • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
• Lamb Cutlet $13.00
  • Lamb cutlet added with spices and cooked in Tandoor oven.
• Tandoori Fish $12.00
  • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
• Amritsari Fish $12.00
  • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
• Chicken Reshmi Kebab $11.00
  • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
• Tandoori Prawn $14.00
  • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
• Garlic Prawns $14.00
  • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
• Veg Platter $14.00
  • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
• La Tandoor Mixed Platter (2 ppl) $18.00
  • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

 MAINS

• Chicken / Lamb / Beef Vindaloo $16.50
  • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
• Chicken / Lamb Kadai $16.50
  • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
• Sagg Chicken / Lamb $16.50
  • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
• Chicken / Lamb Madras $16.50
  • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
• Chicken / Lamb or Beef Korma $16.50
  • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
• Butter Chicken $16.50
  • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
• Chicken Tikka Masala $16.50
  • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
• Methi Chicken $16.00
  • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
• Chicken Jhal Frezi $16.50
  • Chefs special, cooked with green chillies, fried onions and green peppers.
• Chicken / Lamb Pasanda $16.50
  • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
• Lamb or Beef Bhuna $16.50
  • Medium moist cooked with tomatoes and onions.
• Rogan Josh Lamb/Beef $16.50
  • Lean lamb/beef cooked in North Indian style with herbs and spices.
• Lamb/Chicken Handi Meat $16.50
  • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
• Lamb Tikka Masala $16.50
  • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
• Dal Gosht $16.50
  • Diced lamb cooked in lentils, onions, tomato and spices.
• Mango Chicken $16.50
  • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
• Chicken Do Pyaza $16.50
  • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

 SEAFOOD

• Fish Tikka Masala $17.00
  • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
• Kadai $17.00
  • Cooked in north Indian style, a real taste of India.
• Goan Fish Curry $17.00
  • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
• Prawn Kasmiri Masala $17.50
  • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
• Prawn Kadai $17.50
  • Prawns cooked in butter with garlic, tomato, ginger and fresh coriander.
• Prawn Harabara $17.50
  • Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
• Prawn Malabari $17.50
  • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

 CHEF SPECIALS

• StartersChicken 65 $13.00
  • Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
• Mains Chicken Kolapuri $17.00
  • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
• Red Garlic Chicken $17.00
  • Boneless chicken cooked in a red gravy with garlic and spring onions.
• Kathi Chicken $17.00
  • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
• Lamb Tawa $17.00
  • Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.

 VEGETARIANS

• Bombay Aloo $15.00
  • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
• Aloo Palak $15.00
  • Potatoes cooked in spinach, cream and spices.
• Vegetarian Korma $15.00
  • Fresh vegetables cooked in a nutty creamy sauce.
• Aloo Gobi $15.00
  • Potato, cauliflower cooked cooked with onion, herbs and spices.
• Dhal Makhani $15.00
  • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
• Malai Kofta $16.00
  • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
• Chana Masala $16.00
  • Chick peas cooked with secret spices, straight from the heart of Punjab.
• Butter Paneer $16.00
  • Cottage cheese cooked in tomato sauce with cream and spices.
• Palak Paneer $16.00
  • Homemade cottage cheese cooked in spinach gravy mixed with spices.
• Kadai Paneer $16.00
  • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
• Matar Paneer/Mushroom $16.00
  • Peas cooked with cottage cheese/mushroom in North Indian style.
• Mushroom Do Pyaza $16.00
  • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
• Hari Sabzi $16.00
  • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
• Matar Paneer/Mushroom $16.00
  • Peas cooked with cottage cheese/mushroom in North Indian style.
• Dhal Tadka (Veg) $15.00
  • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

 PULAU / RICE

• Peas Pulao $5.00
• Cumin Rice $4.00
• Kashmiri Pulao $5.00
• Mushroom Rice $7.00

 BIRYANI

• Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
• Vegetable Biryani $15.00
• Lamb, chicken or beef Biryani $16.00
• La Tandoor Biryani $17.00

 INDIAN BREADS

• Cheese Naan $3.50
  • Naan bread stuffed with grated cheese.
• Mint Kulcha $3.50
  • Naan stuffed with fresh mint herb.
• Plain Naan $2.50
  • Traditional Indian Leaned Bread.
• Butter Naan $3.50
  • Naan bread stuffed with butter. A nice crispy one.
• Garlic Naan $3.50
  • Naan with stuffing of garlic.
• Lacha Paratha $3.50
  • Butter Tandoor Bread.
• Onion Kulcha $3.50
  • Stuffed with onions and spices.
• Aloo Paratha $3.50
  • Roti stuffed with mashed potato and spices.
• Keema Naan $4.00
  • Naan stuffed with spiced minced lamb.
• Chicken Naan $4.00
  • Naan bread stuffed with minced chicken.
• Kabli / Peshawari Naan $4.50
  • Dessicated coconut, sultanas, butter and nuts.
• Tandoori Roti $4.50
  • Unleavened wholemeal bread.

 SIDE DISHES

• Mango Lassi $4.00
• Mint Chutney $2.00
• Mango Chutney $2.00
• Pickles $2.00
• Raita $3.50
• Green Salad $5.00
• Kechumber $3.00
• Extra Rice $3.00
• Papadoms(3) $1.50

 DESSERTS

• Gulab Jamun (2pcs) $3.00
  • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
• Mango Kulfi $4.00
  • Homemade mango ice cream.

 LUNCH MENU-STARTERS

• Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
• Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
• Chicken Tikka (4pcs) (Takeaway/ Dine-in) $8.00/ $10.00
• Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
• Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
• Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00

 LUNCH MENU-MAINS

• Butter Chicken (Takeaway/ Dine-in) $10.00/ $11.00
• Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
• Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
• Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
• Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00

 LUNCH MENU-VEGETARIAN

• Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
• Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
• Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
• Paneer Makhani (Takeaway/ Dine-in) $10.00/ $10.00
• Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
• Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00

 LUNCH MENU-NAAN BREADS (All mains are served with basmati rice)

• Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
• Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
• Cheese Naan (Takeaway/ Dine-in) $3.50/ $3.50
• Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
• Tandoori Roti (Takeaway/ Dine-in) $2.50/ $3.00
• Add Plain Naan with Can of Coke.Top up with $4.00

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

Canterbury Restaurants

• Canterbury Indian Menus
• Canterbury Vegan Menus
• Canterbury Vegetarian Menus