Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
Are you the owner? Manage this listing for free.
PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
-
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
-
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
-
Beef Skewers $13.00
- Half a dozen, served with satay sauce
-
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
-
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
-
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
-
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
-
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
- JASMINE RICE $2.00
-
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- BROWN RICE $3.00
-
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Q mochi snowflake ice $13.80
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Red bean soup w/fresh milk $7.00
- Tofu Pudding with barley $8.00
- Red bean soup w/small taro ball $7.00
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
-
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
-
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
-
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
- Icing Durian Dumplings (3 pcs) $8.00
-
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
-
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
-
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
-
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
-
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
-
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- SEAWEED SALAD $5.90
- SEAFOOD SUPREME $11.90
- 12 DUMPLINGS $9.50
-
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- JUMBO CRUNCHY CHICKEN $11.50
- NUGGET COMBO $6.50
- CHICKEN $10.50
- STEAK FOO YOUNG $10.50
- SHRIMP CHOW MEIN $11.00
- DONUT $1.50
- ROAST PORK CHOW MEIN $10.50
- STEAK FRITTERS $2.20
- COMBINATION CURRY $11.00
- 1/2 CHICKEN $9.50
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Large (30cm approx.) $20.00
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
- Chilli Chicken / Chicken Fried Rice $15.90
-
-Tariwala Murg
- Chicken prepared in home style
-
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
-
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
- Black and White $6.00
-
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
- Stir Fried Mixed Vegetable with Chicken on Rice
- Nasi Goreng(Rice)
- Hot & Spice Chicken $12.90
- Roti
- Beef Fried Rice
- Sze Chuan Chicken with Rice
- Black pepper fish
- Hot & Spice Beef $12.50
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Confit potatoes $9
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 3 courses $45
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Fish Katsu $1.00
- Tuna Top $1.00
- Seaweed Lettuce $1.00
- Vegetable $1.00
- Tuna Avocado $1.00
- Avocado Triangle $1.50
- Octopus $1.50
- Tuna Triangle $1.50
- Free range roasted chicken $20.00
- 1/2 Roasted duck $22.00
- Coleslaw $5.00
- Roasted pork $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
- Half roasted pork $20.00
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Sammie $5.50
- Steak & Creamy Mushroom
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince & Cheese
- -Add chicken $4.00
- -Any other meat $4.00
- -Lg $27.00
-
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
- -Lg $32.00
- -Med $19.00
-
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
- -Lg $27.00
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus