Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Lambs Fry & Bacon (Lamb Liver)
Lamb's fry traditional on mash with onions, mushroom gravy and toast
Irish Style Fish Cakes
Hula Girls $19.50
Diced Ham, pineapple and cheese on a homemade tomato paste
Crispy Morrocan Spiced Chicken $15.00
with an apricot dipping
Lamb Racks $31.00
Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Kidneys & Mushrooms
Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Wedges bacon, cheese & a side of sour cream $13.50
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.