Deep-fried pastry filled with marinated potatoes in sauce.
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Saag Gosh $18.50
Diced lamb cooked with green herbs and spinach
Chicken Samosa $7.50
Deep-fried pastry filled with spiced chicken.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Prawn Curry $32.00
Succulent prawns in a tasty sauce. (Mild, medium or hot).
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.