house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Stuffed Naan $7.00
with cream cheese, bacon & chilli jam
Poppadoms $3.00
two baked lentil wafers
Stuffed Naan $9.00
filled with cream cheese, bacon & chilli jam then tandoor baked
Peppered Squid $14.00
with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Indian Empire Spiced Chickpea Salad $18.00
with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Sticky Pork Belly $214.00
with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Corn Fritters $17.00
Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Falafel Burger $17.00
Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Avocado $5.00
Pancakes $12.00
with Maple Syrup
Halloumi Salad $17.00
Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Cheesy Bacon Wedges $15.00
A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.