This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Seekh Kebab $9.50
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Mango Chutney $1.60
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.