Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Pork & Potato Croquette $4.00 each
- Hand cut Fries $7.00
- Hand-cut fries $7.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Lamb ribs, onion cream, herb salad $18.00
- Taleggio, quince, pickles, crackers $16.00
- Hand-cut fries $7.00
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Tiramisu coffee $11.00
- Delicious
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Seared Salmon (GF) $19.00
- Steel Cut Oats $13.00
- Deep Fried Pickles $7.00
- -GF $2.00
- Black Pudding Hash $19.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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Combo Platter $35.00
- a selection of our popular entrees to share
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
- Coconut Rice $5.00
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
- Daily baked farmhouse bread with smoked butter 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Charcuterie platter with pickles & bread 30
- Sicilian olives with Meyer lemon & fennel 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Fish finger sandwiches with American cheddar 12
- Roasted spuds with buttermilk cream 8
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- Two white toast and spreads $3
- Eggy bread (egg in the hole) $5
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- Spaghetti, beans or egg on toast $5
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BAGELS $5
- Plain (Jam)
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- JASMINE RICE $2.00
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S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
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E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
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N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
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SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
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M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
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F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
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M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- Lamb or Fish $15.00
- Lamb $15.00
- A2 Thai Style Tofu $6.00
- Chicken, Beef or Pork $14.00
- C7 Yellow Curry
- C4 Masaman Curry
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Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- Kransky sausages $6.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- House-churned ice cream & sorbet $16.00
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Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
- Onion rings $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cheese stuffed crust $3.90
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Zany zeus halloumi, chard, orange $12.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Gluten Free Toast $2.50
- Pate de campagne $12.00
- Sauerkraut $3.00
- Housemade Sourdough Toast $1.00
- Asparagus, boiled egg, courgette salad $12.00
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
- Roti Chenai $7.00
- Fish Pieces (3)
- Deep Fried Wonton (3)
- Mee Goreng S $5 / M $6 / L $7
- Steamed Pork Bun $2.50 each
- Stir Fried Seafood $10.50
- Won Ton Noodle Soup $9.50
- Beef Udon Noodle Soup $9.50
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
- Soup of the day with fresh bread $10.5
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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