Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
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POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
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CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
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TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
- Beef tartare, mojo rojo picon $5 each
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Valdeón $11
- blue, mix
- Baked barley "paella" with mushrooms & hazelnut picada $26
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
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Rulo de cabra $9.5
- soft, goat
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Croqueta $4.5 each
- sticky pork with mojo verde
- A platter of the above $22.5
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Pecan Pie $6.00
- served with whipped cream
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- Salmon or Tuna Sashimi 12pcs $22.50
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Egg 2pcs $5
- tamago egg sushi
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Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
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Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
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Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
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Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
- Salmon Avocado Maki 8pcs $13.50
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
- Steam Vegetables $4.50
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
- Battered Sausage $2.90
- Crumbed Fish (small fillet of fish) $4.50
- Avocado $2.00
- Prawns (crumbed) $1.40
- -available for burgers
- Hash Brown $1.50
- Garlic Mayo $3.50
- Potato Fritter $0.90
- Pikelets with cream and jam $3.50
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Mushrooms $4.00
- Cheese toastie $4.00
- Baked beans $3.50
- Boysenberry Compote and whipped cream $4.00
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
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Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
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Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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White Rice $3.00
- Steamed white rice
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Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
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Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
- Coconut Pudding $8.00
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House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
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BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
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Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
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Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
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Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Aioli $1.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Extra condiment $0.50
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Crispy seasonal salad $4.00
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Potato Cake $12.50
- w poached eggs and hollandaise
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Add $2.00
- hollandaise
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Vanilla risotto $12.50
- plus berry compote & fruit
- Bacon & egg burger $5.20/C$9.70
- Chips $3.00
- Curry roll- beef $2.60
- with mixed vege, onion & egg
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Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
- Paua fritter- genuine $6.90
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Chicken dinner $13.50
- 2 pieces chicken breast fillet
- Sausage $2.50
- GARDEN GREEN SALAD $6.00
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Mushroom $5.00
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Avocado Toasties N/A
- Steak, Egg and Cheese N/A
- Old English N/A
- Veggie Delite N/A
- Wheat N/A
- Beetroot N/A
- Oat & Raisin N/A
- Chicken Teriyaki N/A
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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$26.00
- Add Smoked Chicken
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Mint Sauce $2.00
- Bearnaise $2.00
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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