Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
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Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
-
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
- Chicken kebab R $9.5 / L $11
- Mixed iskender $15.00
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Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Today’s fish $26.50
- Choose two courses:
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Midday to 3pm
- Gnocchi sardi with tomato semi crudo $19.50
- Rocket & Grana Padano $9.50
- Crushed roast potatoes, garlic and rosemary $8.50
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- Fried mashed potatoes – green onions $5.00
- House salad $5.50
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Add a side of fries to all these items for $4.00
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Choy Sum / Gan Lan $14.00
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Deep Fried Shrimp Balls $12.00
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Crispy Tasty Chicken Fillet $11.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Small $2.00
- Kumara $0.80
- Pork $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- GoldenPotato $0.80
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- - Tomato (seasonal) $3.50
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- - Ham, Cheese, Mustard $8.00
- Mozzarella, basil pesto, on a tomato base $16.00
- - Bacon $5.00
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Seafood with spring onion and ginger $18.00
- Stir-fried pork with vegetables $12.00
- Fried rice with chicken and shrimps $11.50
- Chicken sweet corn soup $7.00
- Fish fillet & vegetables in black bean sauce $12.00
- Shrimps foo young $11.00
- Fried noodles with beef $11.50
- Chinese style hot & sour soup $10.00
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Roast chicken
- Beef Noodle soup $12.00
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Five spice beef
- Spicy tofu
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Add $1.50
- gluten free bread
- Kids bacon & egg on toast $8.00
-
Add $4.00
- sausages
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Salad special - Beef Salad N/A
- Ask your lovely staff
-
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Potato Cake $12.50
- w poached eggs and hollandaise
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Blue cheese aioli
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- Classic buffalo sauce
- Extra mayo $4.00
-
Tortas de elote $12.00
- Corn fritters
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Flautas $15.00
- Deep fried tacos
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- 4x Chicken satay with peanut Sauce $4.00
- Prawn Stir-fry $18.90
- Nasi goreng $14.90
-
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Mee Goreng $15.90
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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