Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
-
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
-
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
-
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
-
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
-
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
-
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
- Classic Chicken Burger $5.50
- Real-Paua Fritter $6.00
- Shrimp $13.00/$12.00
- Bacon Burger $6.20
- Chocolate Donut $2.50
- Super Gourmet Chicken Burger $9.00
- Pork $11.00/$10.20
- Vege Samosa $3.20
- Extra Bread $3.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Pesce: fish
- Grigliata: grill meat platter
- Antipastino misto $17.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Polletto: chicken
- Tagliolini ai funghi porcini e olio al tartufo $23.00
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- 5 Spicy chicken wings $6.00
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Chocolate mousse $3.50
- Steel Cut Oats $13.00
-
Burrito (V) (GF) $16.00
- Add GF $2
- Bacon Jam $8.00
- Spicy Roasted Chickpeas $5.00
- -Add Bacon $6.00
- Pan Fried Salmon $8.50
-
Free Range Eggs $18.00
- Add any side. Add GF $2
-
Beef Burger $19.00
- Add GF $2
- Pancakes, Whipped Cream & Stewed Fruit $16
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Medley of Olives $9
- Charcuterie platter with pickles & bread 30
- Hummingbird’s salted caramel chocolate 4
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Black Angus fillet with potato, onions & roast marrow jus 35
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Daily baked farmhouse bread with smoked butter 8
- Fried calamari with mango, chilli & coconut 14
-
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Fries $8.00
- With tomato sauce and aioli
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Onion rings $8.00
- With BBQ sauce
-
Chicken tenders $10.00
- With chipotle sauce
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
- WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
- DOUBLE: $16.00
- DOUBLE $18.50
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
-
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
- SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
- KUMARA CHIPS & DIP $4.00-$5.00
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- JUMBO CRUNCHY CHICKEN $11.50
- SUPER SHRIMP CRAB SALAD $9.50
- SWEET CHILLI CHICKEN ON RICE $8.90
-
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- SALMON SASHIMI $10.90
- 12 DUMPLINGS $9.50
- BROWN RICE COMBO $8.90
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- -add pork belly $25.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Buttermilk fried chicken burger $20.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
-
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
- Special Set Meals (Minimum serve: 2 persons)
- Chicken avocado $4.60
- Vegetarian $3.50
- Vegetarian $3.70
- Bacon spicy beef croissant $5.20
- Chicken avocado croissant $5.20
- Bacon & egg $4.10
- Steak roll
- Ham & egg $4.00
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
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Snack box $5.00
- 1 thigh & chips
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- All toasted $1.00
- Sandwiches $3.50
- Omelet-beef $8.50
- Chips $2.50
- Scrambled egg, sausage & toast $7.00
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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