Lambanjo in Wellington Menu

PLATES PLATES
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork melt $16.00
MEAT PIES MEAT PIES
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
SIDES SIDES
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Gravy $6.00
PUDDINGS PUDDINGS
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Choc brownie w ice cream $12.00

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
Kazu - Yakitori Bar (sample menu)
  • ●Sushi & Sashimi
  • ●Fried Noodles
  • -Tonkotsu Ramen $10.80
  • -Veggie Tempura (V) $4.20
  • -Red Chicken / Red Chashu $12.80
  • ●Topping
  • ●Tonkotsu Ramen
  • ●Black Tonkotsu with Garlic Oil
Ortega Fish Shack (sample menu)
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mixed Olives $8.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Gr8 Tandoori (sample menu)
  • Chick Tikka Masala Lunch $10.50
    • Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Peas Pulao $6.00
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Seekh Kebab, Green Masala $16.50
    • Lamb seekh kebab cooked with a spinach and onion gravy.
  • Chicken $15.50
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Lamb $16.50
Havana Coffee Works (sample menu)
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
Monsoon Poon (sample menu)
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Caramelized Onion & Garlic Naan $5.00
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
Wellington Seamarket (sample menu)
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Steak burger $8.20
  • Chicken burger $7.90
  • Fish burger $6.20
  • Vege burger $5.90
  • Tarakihi $13.20
  • Bluff oysters soz n/a
  • Warehou n/a
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • -King Prawn $15.00
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
The Blue Belle Cafe (sample menu)
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Mushrooms $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Pikelets with cream and jam $3.50
  • Bacon $4.00
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Prefab (sample menu)
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA SPECIAL $25.00
  • ACME PIZZA MARGHERITA $21.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $19.00
Strathmore Fish Supply (sample menu)
  • Chicken & Corn $8.50
  • Shrimp $11.80
  • Scallops $2.00
  • Spring Roll $2.50
  • Fish Breadcrumbs $3.80
  • Vegetables $9.80
  • Combination $12.80
  • Bacon & egg $4.50
Lovelocks Sports Bar (sample menu)
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • SNACK - ADD $2 PER PIZZA
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • SNACK 7-5 INCHES FEEDS 1 SOUL
Chumeez Cafe (sample menu)
  • Sliced Chicken in Satay Sauce with Rice
  • Shrimp Mee Goreng
  • Wat Tan Hor
  • Roti with Vegetarian Curry
  • Singaporean Hokie Noodle
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
  • Nasi Goreng(Rice)
  • Sambal squid on rice
Rempah Malaysian (sample menu)
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • Steamed vegetables $5.00
  • Lime Pickle $3.00
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
Sham's Takeaway (sample menu)
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Chips small bag $1.00
  • Pie $3.00
  • Fish battered $3.00
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Duck Curry $18.00
  • Crab stick $1.50
Lambanjo

Lambanjo

location

Address

27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043885262

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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