Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Sautéed green vegetables with rocket pesto $9.00
- Charcuterie platter $18 per guest
- Salt & pepper squid, chilli lime dressing $16.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Porridge of the day (GF) $18.00
- Green salad with cabernet sauvignon dressing $9.00
- -add fries $5.00
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The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- Black beans (v, g/f) $5.00
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●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
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Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
-
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
-
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
- Roti Chanai $3.50
- Tomato Chutney $2.80
- Peanut Sauce $2.50
-
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
-
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
- Salt and Pepper Duck Chins $15.00
- Kung Pao Chicken $16.00
- Deep Fried Chicken Wings $8.00
- Beef and Black Bean Sauce $15.00
- Marinated Beef Slices $12.00
- Hot & Spicy Shredded Potato $10.00
- Chicken and Cashew Nuts $16.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- ●Main
- -Prawn Cutlet
- Crumbed Prawn Cutlets 6pc $12.80
- -Beef $17.80
- -500g (10pc) $45.00
- Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
- -Small $7.80
- Chicken Wings 5pc $8.50
-
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
-
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
-
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
- Creamy Mash Potato $4.00
- Summer Stir Fried Veg $6.00
-
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
-
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
- Steamed Rice $2.00
-
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
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Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
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King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
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●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
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Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Hot Chilli Cheese
- Mince
- Steak
- Mince & Cheese
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Butter Chicken
- Hash brown ( GF ) $3.00
- Pineapple fritter $2.00
- Scallops $2.80
- ●Crumbed fish $15.00
- Hotdog $3.50
- -Half $4.90
- Do-nut $2.00
- Haloumi ( vegetarian ) $8.00
-
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
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Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
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-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
- Papadom (4 pcs) $2.50
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-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
- Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
- -Mini $7.00
- Falafel
- -Large $11.00
- Cajun
- Falafel burger $5.00
- -Large $8.00
- Lamb
- -Large $8.00
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
-
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
-
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
-
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Spiced Duck $14.00
- Peking Fried Noodles with Pork $16.80
- Crabmeat & Shark Fin Soup $7.50
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- Cumin Lamb with Spring Onion $19.80
- Orange Beef $22.80
- Spring Rolls $7.00
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Pepper and Salt King Prawns $29.80
- King prawns with shell
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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