Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
-
Potato Fries $4.90
- Choose your dip
- petite $13.40
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- petite $11 .40
- petite $9.90
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
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Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
- grand $13.40
- Sides
- Junior
-
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
- Side Rice $5.5
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Salad $5.5
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
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Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
-
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
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The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- Biro biro rice (v, v*, g/f) $4.00
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
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The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
- Mixed Olives $8.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- House Baked Sourdough Baguette $4.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Mongolian Beef(Meat Only) $18.00
- Vegetable Fritter $3.00
- Pork Chow Mein $13.90
- Beef with Vegetables $13.90
- Tom Yum Soup(chicken or seafood) $12.90
- Dry-fried hot spicy pork $14.50
- Pork Fried Rice or Noodles $12.90
- Venison with Chives $12.50/15p
-
Beef Oyster Sauce $12.90
- chicken, beef or pork
-
Garlic & Pepper Pork $12.90
- chicken, beef or pork
- Roti with Satay Sauce* (v) $5.50
-
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
-
Curry Puffs $6.50
- 5 pcs
- Seafood Noodle Soup $14.50
-
Chicken Cashew Nuts $12.90
- chicken, beef or pork
-
Satay Sauce $12.90
- chicken, beef or pork
- SPRING ROLL $2.50
- SQUID RING $1.30
- CHICKEN WING $2.20
- SHRIMP $10.80
- BANANA FRITTER $2.00
- CHICKEN $9.80
- BEEF $9.80
- HOT DOG $2.50
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GARLIC MUSHROOMS $14.00
- on toast
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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THAI CHICKEN CURRY $18.00
- served with rice
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
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Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- 3 Fish Ball Rice Noddle Soup $8.90
- 5 Kway Teow in Creamy Egg Sauce $13.90
- Hawaiian $5.90
- Choose any 2 items including toast for $9.00
- Single Fillings $2.90
- 2 Cheese $5.90
- Satay Chicken $6.50
- Cheese $5.90
- Subway Melt N/A
- Subway Club N/A
- Beetroot N/A
- Thousand Island N/A
- Subway Seafood Sensation N/A
- Cheddar N/A
- Carrot N/A
- Mayo N/A
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Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
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Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
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Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
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Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
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Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- Beef $9.50
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Boiled Eggs $5.00
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Kids Chicken & Chips $8.00
- Kids Fries $5.00
- Smoked Salmon Bruschetta $16.00
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Charlie's Build Your Own $8.50
- w two eggs & toast
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
- Tandoori Chicken Full $24.00
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Rasgulla $7.00
- Milk balls served with sugar syrup.
- Scrambled egg, sausage & toast $7.00
- Chicken drum $2.00
- Bacon, egg, sausage & toast $8.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chicken thign $3.00
- Steak, egg,sausage & chips $15.00
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Snack box $5.00
- 1 thigh & chips
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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