Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
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Soup of the day $7
- self-service, complimentary with main course
- Minced Pork & Shrimp Parcels $8
- Curry Puffs $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Fresh Fruit Salad & Ice Cream $7
- Smoking Chocolate Ice Cream Sundae $7
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Lychees & Ice Cream $7
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Tarakihi Fish Cake $10.5
- Served with fresh salad
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
- Vietnamese Creme Caramel Flan $6
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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SAUSAGE & MASH $19.90
- onion gravy
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
- HOUSE SALAD SMALL $3.90
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
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GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
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ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
- Chicken & Cheese $5.80
- Mushroom & Egg $4.00
- Egg-Cheese-Pineapple $5.90
- Fish Egg & Cheese Burger $6.50
- Whole Chickens $18.00
- Pork $12.00
- Combination $12.00
- Steak & Egg $5.60
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
- All Come W/ Seasoned Fries
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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BACON BUTTY $10.00
- with aioli on sourdough
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
- Pulled Pork Quesadilla $14.50
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Burger w Fries $16.50
- Pulled Pork & Chipotle Aioli $12
- Chicken Burger & Apricot Chutney $12
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Eggs Benedict w Bacon or Spinach $16.50
-
Chips $5.00
- Served with tomato sauce or aioli.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Wedges $6.00
- Served with sour cream & salsa.
- Toast $3.50
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Vegetarian platter $20
- A slection of all our vegetarian options
- Naklawa $4
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1/2 dozen falafel $14
- with salad and tahini
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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provoleta $17.00
- grilled provolone dolce & prosciutto
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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margherita $19.00
- the classic
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
- Bearnaise $1.50
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Scrambled Eggs & Bacon on Toast N/A
- Tomato or hash brown $2.00
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Choose from: bacon or kransky $4.00
- Boiled Eggs $5.00
- Kids Fries $5.00
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
- BOWL OF WARM VEGETABLES $5.50
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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ROTI $5.90
- with lemon butter
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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