Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
- Boiled Pork Sliced $11.00
- Sliced Chicken with Mushrooms $11.00
- Mee Goreng $11.00
- Fried Dumpling $9.90
- Tofu & Vegetable Soup $5.00
- Small Steamer Bun (2 each) $1.80
- Won Ton Soup $8.00
- Sea Food Soup $5.00
- Sauces $2.5
- Salad $4.8
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Bowl of Fries $5.5
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
-
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
- Fried Egg $2.0
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- Garlic Bread $6.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Baked Beans on Toast $7.00
- Any 3 Meats Combination $15.90
- Chicken & Sweet Corn Soup S $5 / L $9.50
- Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Choy Sum / Gan Lan $14.00
- Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- HASH BROWN $1.50
-
ONION RINGS $5.00
- 1/2 DOZEN
-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- POTATO FRITTER $0.90
- CHIPS $3.50
- ONION RINGS(EACH) $0.90
- DONUTS $1.50
- SCALLOPS(EACH) $2.00
- GoldenPotato $0.80
- Fried Chicken Combo $7.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Kumara $0.80
- Small $2.00
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- ACME SUMMER SALAD $19.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- FRENCH FRIES & ACME CATSUP $7.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ●Lamb
- ●Shanghai Fried Noodle
- -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
- Turnip and Beef Brisket $16.00
-
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
- -Half Dozen $8.00
- ●Bami Goreng (Spicy Noodles)
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
- 11am-2pm tuesday to sunday
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Gratin $9.50
- Eggplant parmigiana $9.50
- Stuffing $6.50
- Chicken gravy $5.00
- Rotisserie chicken
- Seasonal side salads S$7 / L$12
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Side dish of the day
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
MUSSEL $1.00
- EACH
- VEGE ROLL $2.50
- PRAWN $0.90
- WONTON EACH$1.00
- CRAB STICK $1.70
- BACON FRITTER $2.50
- CORN NUGGETS 6 FOR $3.00
- 8 FISH + CHIPS(2 1/2 scoops) $32.00
-
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
-
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
-
Vanilla $1.50
- extra scoop
-
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
-
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
- Garden Salad $6.50
- Garlic Bread $5.50
-
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
- • Hot English Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
- • Sweet Chilli Sauce
- Extra Sausage $4.00
-
Pancakes $16.50
- w bacon & banana or blueberries
-
Caramelised pork $17.00
- w beetroot & kumara mash
- Garlic bread $6.00
- Garlic bread $6.00
-
Bacon & Eggs $13.00
- on homemade focaccia
- Chicken & bacon burger $17.00
-
Muesli homemade $10.00
- w fruit & yoghurt
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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