Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Lamb Badam Pasanda $18.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).
Combination Chutney & Pickles $6.00
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.