Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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GARLIC NAAN $3.00
- naan with crushed garlic on top
- BRAISED RED CABBAGE $6.90
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ADULT SUNDAE $8.90
- everything you have ever wanted
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
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FRENCH TOAST $14.90
- grilled banana & maple syrup
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- 2X FRIED EGGS $2.90
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Naan $3.50
- Leavened flour bread baked in clay oven.
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
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RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
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Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
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Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Debreziner Hot & Spicy Beef
- Knödel 6
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
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Black Forest Ham
- Dry cured, smoked ham
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
- Mushroom Skewer , Crostini & Coriander Yoghurt
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Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
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Soup Of The Day $11.50
- With toasted house bread
- Thai Chicken Pie $5.10
- Sausage Roll $3.40
- Pie of the week $5.10
- Braised beef cheek pie $5.10
- Mexican Savoury $2.50
- Potato Top Pie $4.90
- Steak & Cheese Pie $5.10
- Mince & Cheese Pie $4.90
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
- Verdure $8.50
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
- Buttermilk fried chook burger $9.00
- Stuffing $6.50
- Seasonal side salads S$7 / L$12
- -Gold cardholder $13.00
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Gratin $9.50
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Fries, aioli $7.00
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
- Toast $3.50
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Wedges $6.00
- Served with sour cream & salsa.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
- Chicken avocado croissant $5.20
- Chicken salad $4.60
- Ham & egg $4.00
- Vegetarian $3.70
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Ham $4.00
- Bacon spicy beef croissant $5.20
- Available: Lunch & Dinner
- Green Salad with House Vinaigrette (V) $7.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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