Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
- Curly Fries $6.00
-
Skate $6.50
- Good flavour and wonderful gelatinous texture
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Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
-
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Mushy Peas $3.00
- With lemon, mint and Italian parsley
-
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
-
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
-
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
- Masala Dosa $10
- Butter Chicken $14
- Salad $7.00
- Cheese $2.00
- Veg Korma $12
- Mushroom $2.00
- Family Rack $66.00
- Peri-Peri $2.00
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Side orders:
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- Beer battered fries $8.00
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Crispy onion rings $4.50
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- APPLE TURNOVER $2.00
- WEDGES $4.90
- DONUT $2.00
- 12 SCALLOPS $24.00
- MUSSEL FRITTER $3.40
- WEDGES & SOUR CREAM
- SMALL COLESLAW $2.60
- CRUMBED FISH $3.40
- 8 Corn Nuggets $3.90
- Tarakihi Fillet-Crumbed (180gm) $9.00
- Vegetable $11.90
- Chicken Breast Fillet $4.50
- Chips $3.50
- 6 Chicken Nuggets $4.80
- Kumara chips/w sour cream $5.90
- Chicken & Corn Soup $8.90
- Malaysian roti bread $2.90
- Vegetarian spring roll $2.40
- Potato Fritters $0.70
- Pork & Pineapple $12.00
- Cheese $3.00
- Bacon $5.00
- Chicken & Pineapple $12.00
- Bacon, Egg & Cheese $6.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- -Orange Beef º
- -Deep Fried Crumbed Prawn Cutlets 3pc
- ●Main
- Stir Fried Chicken Slices with Vegetables $19.80
- Salt and Pepper Meaty Pork Spareribs º $23.80
- Roast Duck (Half Duck, Bone-in) $26.80
- -Large $18.80
- Crumbed Prawn Cutlets 6pc $12.80
-
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Formule pause cafe $7.00
- Danish + coffee or tea
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
-
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
-
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
- Soupe de jour See our waiters
-
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
-
Mousse au chocolat $7.50
- Chocolate mousse
- Mushroom & caramelised onion tartlet $17.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Fries with aioli $9.00
- Pear & Frangipane tart with butter scotch $15.00
- dinner mon - sat from 5pm
- PEAR & ROCKET SALAD $9.00
- breakfast mon-fri 7am-11am
- Black pudding $7.00
- -Side $7
-
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- -beef patty $5
- -lettuce $6
- -pulled pork $4
-
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- -vegan/df cheese $3
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Please see our blackboard.
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
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Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
-
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
-
Chef’s cheesecake of the day $12.5
- ask wait-staff
- Apple & berry crumble & vanilla ice cream $12.5
-
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
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Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
- Tomato or creamy mushrooms $3.0
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
- • French Wholegrain Mustard
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
- Extra Sausage $4.00
- • Sweet Chilli Sauce
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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