Lambanjo in Wellington Menu

PLATES PLATES
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork melt $16.00
MEAT PIES MEAT PIES
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
SIDES SIDES
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Gravy $6.00
PUDDINGS PUDDINGS
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Choc brownie w ice cream $12.00

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $10.40
  • petite $12.40
  • Go Fish $8.40
    • One piece of crumbed fish
  • Charlie Brown
    • Chicken w/ spicy satay, salad, mayo and relish
  • petite $9.90
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
El Matador (sample menu)
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Mushroom & tarragon salad $12.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
The Chippery (sample menu)
  • Potato Fritter $2.00
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
One Sushi (sample menu)
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Cha (sample menu)
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Dumplings in Chilli Oil (8 dumplings) $12.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • $2 surcharge for udon noodle
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Brew'd Island Bay (sample menu)
  • Add Mushrooms & Blue Cheese $3.00
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add $4.00
    • Bacon
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Long Xiang Chinese Restaurant (sample menu)
  • Singapore Style Fried Vermicelli $10.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Chicken and Vegetables Fried Udon $10.50
  • Beef with Vegetables $14.90
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Hot and Sour Sesame Chicken $14.90
  • Deep Fried Won Tons $5.50
Real Kebabs (sample menu)
  • Small fries $3.50
  • Chicken falafel $13.50
  • Mixed $11.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Mixed meat $15.00
  • Mixed $9.00
  • Kebab combo $13.00
    • With fries and can of drink
Kebab Queen (sample menu)
  • -Large $8.00
  • Chicken
  • -Mini $10.00
  • Falafel rice $7.00
  • Falafel burger $5.00
  • Cajun
  • -Mini $10.00
  • Chicken donor salad $8.50
Higher Taste (sample menu)
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Puri $1.00
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Other Snacks $3.50
Taco Queen (sample menu)
  • -Reg $9.00
  • -King $15.00
  • -Single $6.00
  • -King $15.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Pico de Gallo $2.00
  • Refried Beans $1.00
  • -King $13.00
The Riddiford Bar & Bistro (sample menu)
  • Add chicken or beef $19.50
  • Fries with aioli/Mixed salad $5.00
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • CHICKEN NUGGETS $6.50
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Chili Cheese Fries $10.00
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • - With bacon, banana and maple syrup $17.50
Tote Bar Complex (sample menu)
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • -Enjoy 4 for $20.00
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • (Soft Shell – Gluten Free available) Price per Taco
Byron's Restaurant (sample menu)
  • Seasonal Veg (V) $7.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Shoe String Fries with Aioli(V) $6.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Siam Kitchen Thai Restaurant (sample menu)
  • Prawn, Or Seafood $25.90
  • Prawn/Main $23.90
  • Prawn/Entree $14.90
  • Siam Vegetables $19.90
    • Stir -fried assorted vegetables in Siam Kitchen sauce without meat
  • Vege, Or Tofu $19.90
  • Peanut Sauce $3.50
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Roast Duck $24.90
Lambanjo

Lambanjo

location

Address

27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043885262

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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