Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
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Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
- Vanilla cheesecake with seasonal berries $15.50
- Choose two courses:
- Yogurt panna cotta with Capitol’s honey
- Served daily
- Crushed roast potatoes, garlic and rosemary $8.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Rocket & Grana Padano $9.50
- DESSERT
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Almond Stick $4
- Served w Cream or Yoghurt
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
- -King Prawn / Squid $15.00
- -King Prawn $15.00
- -King Prawn $15.00
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
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Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
- -King Prawn / Squid $15.00
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
- Patate arrosto con rosmarino $6.50
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
- Shrimp Fried Noodle $14.00
- Lasagne .$3.00
- Wonton Soup $8.20
- Combination Curry $12.00
- King Prawns & Vegetables $14.00
- Wonton Noodle Soup $9.30
- Dim Sim $1.50
- Combination Fried Rice $11.50
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Marinated olives w/ toasted bread $8.50
- Cured salmon with fresh dill and marinated fennel $14.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Antipasti platter with cured meats and cheese $30.00
- Spiced lamb meatballs with tsatziki $14.00
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Hand cut fries, ketchup & mayo 10
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Heirloom tomato, feta, mint, watermelon 9
- Moroccan squid, preserved lemon, toasted almonds 12
- Witloof, goats cheese, squash, pear, walnut 14
- 10 Steak Eggs & Chips $18.90
- 1 Vegetable $11.90
- 1 Fish $5.90
- Fried Udon Noodles with Chicken or Beef $12.90
- Sausage $2.00
- 6x Squid Rings $4.50
- 5 Shrimp $13.90
- 21 Seafood Tofu Vegetables $12.90
- Subway Melt N/A
- Pickles N/A
- Wrap N/A
- Wheat N/A
- Carrot N/A
- White Bread N/A
- Thinly Cut Sour Cream & Chives N/A
- Veggie Delite N/A
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Maple & Walnut $3.50
- extra scoop
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Chocolate $3.50
- extra scoop
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
- Mee Goreng $15.90
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- Nasi goreng $14.90
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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