Fresh prawns cooked with spring onion in a garlic oyster sauce.
Peanut Sauce $2.50
Roti Chanai $3.00
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Honey Butter Chicken $10.00
Served with rice, chapatti bread and salad
Stir-fried Seasonal Vegetables with Tofu $16.90
Stir-fried vegetables with bean curd in oyster and soy sauce
Steamed Rice $3.00
Satay $12.90
Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.