Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Salt & pepper squid, Nam Jim dressing 10
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Roti and peanut sauce $4.00 each
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
- Hawaiian $14.00
- Supreme R $11.50 L $13.50
- Turkish Biryani $7.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Mixed (Chicken & Lamb) $14.00
- Mixed Vegetarian R $7.50 L $9.50
- Mixed (chicken & Lamb) R $10.50 L $12
- Falafel R $9.50 L $11.50
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
- ●Seafood
- Braised Eggplant with chicken $18.00
- -Stir Fried Chinese Vegetables $15.00
- ●Beef
- -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
- Mango Mousse with Ice Cream $8.00
- -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
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Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Pastel de chocolate $8.00
- Chocolate brownie
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
- FREE RANGE CHICKEN + BACON SALAD $18.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
- BIG MODE'S BREAKFAST $22.00
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- ANTIPASTO PLATTER $20.00
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- TOAST with Choice of spread + butter $5.50
- Chicken Sweetcorn Soup $8.50
- Noodle Soup $10.00
- -Small $7.50
- -Large $14.00
- Dumplings (8) $5.99
- Pork Wonton
- BLT burger $6.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Salmon $1.50
- Brie $0.50
- Corn
- Avocado $1.00
- Onion
- Cheese
- Sundried tomato $1.00
- Pineapple
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- -bacon $17.00
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
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Soup of the day $12.00
- served with ciabatta
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- Sides
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- Nachos
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- -Small bowl of french fries $3.50
- Aditional fillings
- Mussels (6) $8.00
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Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
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Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
- Seasoned potato wedge $7.00
- -Milk (Hot or cold) $0.60
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-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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