Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
- Nasi Lemak $7.90
- Pasembor $11.90
-
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- White Rice $2.90
- Plain Roti $3.90
-
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
- Coconut Rice $3.90
- Rice with Braised Chicken $7.90
- Cashew Nuts $8
- Steamed rice $1.50
- Adult $20.50
- Chocolate Gateau $7
- Child $12
- Curry Puffs $8
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Chocolate Liqueur Mousse $7
- Prawn $15.00/$13.00
- Shrimp $12.00/$11.00
- Vegetable $10.00/$9.30
- Won Ton(without rice) $12.50/$11.50
- Lasagna Square $3.10
- Bacon Burger $6.20
- Squid $14.00/$13.20
- Snapper fillet N/A
- Dark chocolate terrine w/ orange maramalade & praline $14.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Mixed leaf salad $7.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Pickled swordfish $12.50
- Combination Seafood $24.50
- Sweet Corn $3.80
- Si-Chuan Fish $16.50
- Steak $13.90
- Roast Pork Black Bean Sauce $14.90
- Ham $3.80
- Shrimp $15.50
- Si-Chuan Steak $14.90
-
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
-
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
-
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
-
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
- Portobello Mushroom, Spinach, Hāngi Hash all $5
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
- Taro chips $4.00
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
-
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Hand cut kumara chips $4.00
-
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
-
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Soup of the day $10.90
- served with warmed bread
-
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Savoury mince on toast $11.90
- with two poached eggs
-
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
-
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
-
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
-
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
-
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
-
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
-
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
-
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
- Teriyaki Eel Bowl
- Regular Standard $11.90
- Teriyaki Chicken Bento $17.90
- Large Standard $13.90
- Regular Combo $15.10
-
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Regular Combo $11.50
- Large Standard $13.90
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Ginger Crunch $3.20
- Sausage Rolls $2.90
- Belgian Biscuits $3.20
- White Chocolate & Rasberry $3.30
- Mini Bacon & Egg Quiche $2.90
- Banana Cake $3.60
- Banana & Bran $3.20
- Mini Vegetarian Quiche $2.90
- Steak & Cheese $4.20
- Steak & Bacon $4.20
- Savouries $1.40
- Steak $4.20
- Chicken & Mushroom $4.20
- Stuffed Sausages $2.00
- Mince $4.20
- Steak & Kidney $4.20
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- CREAMY PORRIDGE & COMPOTE $11.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- Wedges $5.00
- Kumara Chips $6.00
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Salads $9.00
- Donner Kebab $9.00
- Kebab on Rice $10.00
- Hot Chips $4.00
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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