Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
-
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
-
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
-
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
-
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
-
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
-
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
- Salsiccia $9
- Artichoke $9
- Marinara $9
- Fresh Arugula $9
- Caprese $9
- Pepperoni $9
- House Antipasti $9
- Prosciutto $9
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Paneer pakora & tamarind sauce $12.50
- Lemon meringue tart & lemon verbena syrup $14.50
- See the blackboard for our daily specials n/a
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Seared rare beef salad, ginger & soy $28.00
- Roast pepper, anchovy & egg $11.50
-
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- - add cheese fondue $2.00
- TRIPLE CHOCOLATE CHEESECAKE $6.00
-
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
-
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
- Mixed Vegetarian R $13.50 L $15
- Mixed Vegetarian R $7.50 L $9.50
- Lamb $15.00
- Mixed (chicken & Lamb) $19.00
- Falafel R $13.50 L $15
- Kebab Pies $3.00
- Falafel R $7.50 L $9.50
- Lamb R $7.50 L $9.50
- Beef With Ginger & Spring Onions $16.00
- Kung Pao Chicken $16.00
- Salt and Pepper Chicken Cartilage $15.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Beef and Black Bean Sauce $15.00
- Beef Fried Ho Fun $16.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Marinated Duck Feet and Wing $12.00
-
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Mini hotdogs $4.50
- Pikelets with cream and jam $3.50
- Seasoned grilled tomatoes $3.50
- Cheese Kerensky's $4.00
-
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Coco pops with banana $3.50
- Mince Savoury $2.50
- Potato Top Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Kidney Pie $5.10
- Bacon & Egg Pie $4.90
- Pie of the week $5.10
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
- Lightly Fried Fish Fillet with Vegetables $21.50
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Fish Fillet in Sweet and Sour Sauce $18.80
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Pork with Pickled Ginger and Pineapple $14.90
- Vegetable Fried Rice $9.50
- Won Ton Noodle or Ho Fun Soup $8.80
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Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
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Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
- Tamarind Sauce $1.00
-
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
-
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
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Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
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Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
-
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Scrambled eggs $10.00
- on toast or with baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
- 4 Course $65.00
- Gluten Free Toast $2.50
- Truffle Fried Eggs $4.50
- Creamed Spinach $4.50
- Our Bacon $4.50
- Sauerkraut $3.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Two short dogs olives, fresh cheese $12.00
- Smoked salmon $6.00
- Warmed baguette $3.50
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
-
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
- GARDEN GREEN SALAD $6.00
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Fried Rice S $5 / M $6 / L $7
- Rice Noodles S $5 / M $6 / L $7
- Stir Fried Pork $10.50
- 4x Steamed Por Buns $9.00
- Fried Dumpling (6) $5.50 / (10) $9.00
- Fish Pieces (3)
- Stir Fried Chicken $10.50
- Deep Fried Wonton (3)
- Tomato $1.50
- Mince & cheese $3.70
- Savouries
- Kebab $2.70
- Wedges $6.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Steak & cheese $3.70
- Home made beef burger with wedges $12.50
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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