Lambanjo in Wellington Menu

PLATES PLATES
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork melt $16.00
MEAT PIES MEAT PIES
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
SIDES SIDES
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Gravy $6.00
PUDDINGS PUDDINGS
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Choc brownie w ice cream $12.00

Nearby Sample Menus

The Arborist (sample menu)
  • All burgers can be served on lettuce bun N/A
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • All burgers can be served on lettuce bun N/A
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Vege burger balls $10
Jardin Grill (sample menu)
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Chef's choice of 3 tapas $47.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Eggs cooked to your preference (GF)
  • -With free range bacon on toasted ciabatta $18.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
The Roast Canteen (sample menu)
  • Vegetarian $7.00/$9.50/$11.50
  • Beef $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pumpkin $0.80
  • Pork $11.00/$14.00/$18.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Beannie cafe (sample menu)
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
The Johnsonville Club (sample menu)
  • Mushrooms $4.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Egg, Onions $1.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Indian Sweets & Snacks (sample menu)
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
Thai Country Cafe (sample menu)
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • Chicken, Beef or Pork $14.00
  • E2 Sticky Rice $3.50
  • A2 Thai Style Tofu $6.00
  • Fish $15.00
  • M2 Stir Fry with Garlic and Pepper Sauce
  • C4 Masaman Curry
  • V12 Seasonal Vegetable Yellow Curry $13.00
Sojourn Cafe & Bar (sample menu)
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Marsden Village Cafe (sample menu)
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 200pm
  • Available from 7:30am to 2:00pm
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
Sir Breadwins (sample menu)
  • Chocolate Brownie $3.20
  • Mince With Potato Top $2.90
  • Rocky Road $3.20
  • Mini Chicken Pies $3.70
  • Boysenberry & Apple $3.20
  • Chocolate Cup Cakes $3.60
  • Ginger Crunch $3.20
  • Apricot White Choc Slice $3.20
The Canteen (sample menu)
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Eggs $2.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon $4.00
  • Check out our cake stand for special N/A
Tote Bar Complex (sample menu)
  • All Served with Fries
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Titahi Bay Bakery (sample menu)
  • ●Doughnuts
  • Crumb chicken $2.00
  • Roast beef with mayo $3.50
  • Chocolate mud cake $5.50
  • Steak & mushroom $3.50
  • Hot chips $2.60
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Ham & cheese $3.50
La Pancetta (sample menu)
  • Two varieties $28
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Mediterranean marinated olives, preserved lime ​ $9
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
Speights Ale House (sample menu)
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Handcut fries malt vinegar mayo $6.00
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
Lambanjo

Lambanjo

location

Address

27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043885262

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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