Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
-
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
-
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
-
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
-
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
-
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
-
Omelette $15.00
- With your choice of three fillings
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
Eggs your choice $11.50
- With one side
-
Creamy garlic mushrooms $13.00
- On toast - can be vegan
-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
- Egg benedict, florentine or montreal $15.00
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Baked Beans on Toast $7.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Fries & Wedges $6.50
- Garlic Mushrooms on Toast $11.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Chicken $14.00
- Vegetarian $14.00
- Mixed Vegetarian R $9 L $11
- Kebab Pies $3.00
- Lamb $19.00
- All Hot Drinks $3.00
- Fresh Juices $5.00
- Baklava $4.00
- VEGETABLE $8.50
- PORK $11.50
- SEAFOOD COMBINATION $12.50
- CORN ON THE COB $1.90
- STEAK $10.00
- SQUID RING each $0.90
- HOTDOGS $2.20
- PINEAPPLE $1.00
- Crispy or BBQ Pork on Rice $14.50
-
Curry Puffs $6.50
- 5 pcs
- Deep Fried Chicken with Ginger Rice $13.50
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
-
Garlic & Pepper Pork $12.90
- chicken, beef or pork
-
Prawn Spring Rolls $6.90
- 5 pcs
-
Red Curry (spicy) $12.90
- chicken, beef or pork
- Egg Noodle Soup with BBQ Pork $12.90
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Drink Combo $10.50
- Five spice beef
- Chicken curry $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- The Classic
- Rice Paper Summer Rolls - Prawn $7.50
- Spicy tofu
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Mince on spicy polenta bread, poached egg $18
- Whole Bluff lemon sole "Veronique", pomme puree $32
-
Vanilla
- Perfect on its own or paired with our puddings and cakes
- Brioche toast with jam marmalade $8
-
Stem Ginger
- Candied ginger for a real ginger hit
- Chocolate & raspberry mud cake( with white) $8
- Homemade crumpet, honeycomb butter $11
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
-
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
-
Stromboli $9.50
- Served with our homemade relish
-
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
-
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
- Small (up to 3 choices) $9.50
-
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
-
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
-
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
- -2 $28.90
- Kerala Paratha $5.00
-
Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
- -Prawn $21.00
-
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
- Basmati Rice $4.00
-
Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
- Mint/Methi Parantha $5.00
- Rosemary Red Wine Jus $2.00
-
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
-
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Peppercorn Sauce $2.00
- Garlic Herb Butter $2.00
-
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
-
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- - Kapiti Kikorangi Blue $15.00
-
Wedges $12.00 / $14.00
- With bacon & cheese
-
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Italian Caesar Chicken Sliders (3) $14.00
- Japanese Tempura Prawns (3) $10.00
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Pork Sausage /Bacon $4.00
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
Toast $6.00
- With butter and preserves
- Mojito Cheesecake with cardamom biscuit $16.50
-
2 courses $40.00 Pp
- Starter + main of main + dessert
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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