Address
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
Lambanjo in Wellington Menu
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PLATES- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
MEAT PIES- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- With salad or peas $15.00
SIDES- Tossed salad $16.00
- Dirty peas $12.00
- Gravy $6.00
PUDDINGS- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
Nearby Sample Menus
- Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
- - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- - Add Grilled Chicken $4.00
- Agria Fries w/ Garlic Mayo $9.00
- Creamed Smoked Potato $7.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
- Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
-
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
-
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
- Hamburger Steak $22
- Fish $13
- Souvlaki (kebab) $34
- Lamb’s Kidney And Bacon $22
- Sirloin Steak 450g $35
- Bacon and Eggs $22
- Cheese Omelette $22
- Mushroom Omelette $24
- APPLE TURNOVER $2.00
- DIM SIM $0.90
- CRABSTICK $1.90
-
CURRY ROLL $2.40
- homemade
- SOUR-CREAM
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- HAMBURGER $4.20
- FISH $3.20
- Grilled Chicken with Satay Sauce $12.90
- Cashew Nuts*
-
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
-
Fried Noodle $12.90
- chicken, beef or pork
-
Black Pepper Beef $12.90
- chicken, beef or pork
- Meat (Chicken, Beef or Pork)*
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
-
Red Curry (spicy) $12.90
- chicken, beef or pork
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chef’s Salad (V,*) $17.00
- Oven baked free range chicken Salad(*) $21.00
- Salt & pepper squid Salad $21.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Mesclun and vinaigrette (V) $5.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
- SCALLOP $4.50
-
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
-
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
-
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
-
SHIGA YAKI DON
- pan fried pork with ginger
-
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
- SUSHI COMBO (10PCS)
- BEEF UDON $12.00
-
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
- Insalata $8.50
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Ravioli della sera $18
- House made ravioli of the evening
-
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
-
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
-
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
-
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
-
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
-
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
-
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- SAVOURIES $1.60
- STEAK & CHEESE $3.60
-
EGGS ON TOAST $5.50
- eggs how you like them
-
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- TOAST $0.80
- BACON & EGG $3.60
- Raspberry and lemon curd semifreddo $7.00
- Tiramisu $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Hazelnut semifreddo $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Chocolat $7.00
- O’Nagiri $2.50
- Fresh Salmon
- Crumbed Chicken
- Selection of Sushi may change*
- Cream Cheese & Avocado
- Tuna
- O’Sushi Special $6.90
- King Prawn
- Vegetarian $3.50
- Ham $4.00
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Ham & cheese croissant $3.70
- Bacon & egg $4.10
- Egg $3.60
- Bacon spicy beef croissant $5.20
- Vege Sammie $5.50
- Mince & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
Lambanjo
Phone
043885262
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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