Lambanjo in Wellington Menu

PLATES PLATES
  • Beef, lamb or pork salad $21.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork melt $16.00
MEAT PIES MEAT PIES
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
SIDES SIDES
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Gravy $6.00
PUDDINGS PUDDINGS
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Choc brownie w ice cream $12.00

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Bacon $6.00
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Smoked nuts & pepitas $6.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Bay's Takeaway (sample menu)
  • Mussel $1.00
  • Yang Chou Fried Rice $12.00/$11.30
  • Garlic fish $17.00/$16.00
  • Vegetable $9.50/$9.00
  • Chicken $12.00/$11.00
  • Beef $11.00/$10.20
  • Shrimp $12.00/$11.00
  • Prawn $15.00/$14.00
Zhou's Kitchen (sample menu)
  • Chicken Nuggets $0.90
  • 6 Piece Family Pack $26.00
    • 6 Fish and 2 Chips, tomato or tartare sauce
  • Crab Stick $1.60
  • Bacon $2.50
  • Oyster P.O.A
  • Sweet & Sour Fish w/Rice $12.90
  • Chicken $11.90
  • Meat Patty $3.50
Thai Lagoon (sample menu)
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Mix Seafood $19.50
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Americanos Breakfast Restaurant (sample menu)
  • Americanos Special
  • Two eggs plus TWO. $19.90
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Hashbrown $4.30
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • "The Real Stuff" (25ml)
  • One egg plus one choice. $14.80
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
Lovelocks Sports Bar (sample menu)
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • GARLIC BREAD $4.00-$5.00
    • CRISPY CIABATTA WITH GARLIC BUTTER
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • 8PC. REG $7.90
  • 8PC. DBL AVO $7.30
  • Dragon Roll
  • 5PC. REG $8.50
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • 1PC. $2.50
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
Charley Noble Eatery & Bar (sample menu)
  • Additional Sauces $2.50
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Arancini $7.50
    • mushroom, venison ragu
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • House Pot Pie $26.00
    • leaf salad
El Porteno (sample menu)
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Little Beer Quarter (sample menu)
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Pork Scratching $5.00
    • Classic pub snack
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Bourbon peanut butter $5.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Jam, Brie and walnuts $7.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Honey $4.00
  • Jam with cream $4.50
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Large Salad $14.50
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Medium Salad $9.50
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
Cafe Classic (sample menu)
  • Sides
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • -add bacon or chorizo $4.00
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Gluten free $2 extra
  • Soup of the day $12.00
    • served with ciabatta
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
Dakota (sample menu)
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
Lambanjo

Lambanjo

location

Address

27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand

phone

Phone

043885262

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Dundas Street, Seatoun, Wellington, Wellington, 6022, New Zealand
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