Address
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
Left Bank Cafe in Queenstown Menu
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OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS-
French Onion $16:00
- Gruyere puff pastry crust
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- With Akaora smoked salmon or smoked chicken $23.00
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Served with your choice of mixed greens our French fries
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
SOMETHING EXTRA-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
OUR LEFT BANK MAGNIFIQUE FROMAGES- Brie de Meaux (cow, soft, region de Meaux)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Beaufort (cow, semi soft, region de Beaufort)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Ossau Iraty (sheep, semi hard, region Basque)
- Comte (cow, semi hard, region Franche Comte)
- Cabecou (goat, soft, region du Correze)
- 2 for $18.00
- 4 for $32.00
- 6 for $42.00
- 8 for $56.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Mouse au chocolate $14.00
- Nougatine tuile
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Nearby Sample Menus
- Cheesy Garlic Loaf $11
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
- Garlic Ciabatta Loaf $10.5
-
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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Loaded Fries $12.00
- Served with pulled pork & cheese
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Roast Veggies $5 Sml / $9 Lrg
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Bacon $2
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Cab $15
- Chicken, Avocado, Brie Cheese
- Extra Pattie $6
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Pineapple $0.5
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Balsamic Mushrooms $2
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
- Available from 12PM to 4PM
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Salami, capsicum, olives, leeks $28
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Affogato $8.5
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Thai Roti $3.50
-
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
- Brioche & jam $6.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Roast wild thyme mushrooms $6.00
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Wakame Sarada $7.00
- seaweed salad
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
-
Mussels (1) $2.00
- One delicious New Zealand mussel
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Brownie $2.50
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Breast Pita R $10.90 / P $8.90
- Grilled Wedges $4.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Cookie Fix $2.00
- Regular (R) Petita (P)
- Garden (V) Pita R $8.50 / P $7.50
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- Beer Battered Blue Cod One piece $5
- -Small $14.50
- Bakery breads & spreads $10.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Silverfern Reserve beef eye fillet $34.00
- Silverfern lamb rump $30.00
- Mini Angus steak $12.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Mini beef burger $12.00
Left Bank Cafe
Phone
034500045
Opened hours
Mon 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Tue 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Wed 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Thu 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Fri 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Sat 6:30 AM to 10:30 AM, 5:30 PM to 9 PM
Sun 6:30 AM to 10:30 AM, 5:30 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French
Features
Breakfast , Waitstaff , Lunch , Seating
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
- Queenstown French Menus
- Otago French Menus