Address
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
Left Bank Cafe in Queenstown Menu
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OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS-
French Onion $16:00
- Gruyere puff pastry crust
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- With Akaora smoked salmon or smoked chicken $23.00
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Served with your choice of mixed greens our French fries
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
SOMETHING EXTRA-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
OUR LEFT BANK MAGNIFIQUE FROMAGES- Brie de Meaux (cow, soft, region de Meaux)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Beaufort (cow, semi soft, region de Beaufort)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Ossau Iraty (sheep, semi hard, region Basque)
- Comte (cow, semi hard, region Franche Comte)
- Cabecou (goat, soft, region du Correze)
- 2 for $18.00
- 4 for $32.00
- 6 for $42.00
- 8 for $56.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Mouse au chocolate $14.00
- Nougatine tuile
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
-
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Nearby Sample Menus
-
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
-
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
-
Fergburger w/ cheese $ 12. 00
- Cheddar
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Double Ferg w/cheese $15.00
- Cheddar
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Bread for One $6.00
- With conflt garlic butter
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Fries $7.00
- With smoked salt and tomato sauce
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Agria Fries $9.50
- Aioli & tomato sauce
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Hollandaise $2.50
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
- Mushrooms $4.50
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Skillet Mac n Cheese w ham $10.00
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Mushrooms, truffle butter. $10.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
- Chicken Satay sticks 4 $8.00
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- Thai Wonton soup $9.50
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Prawn, capers, artichokes, roast garlic, red onion $29
- Bacon, roast onion, rosemary, pecorino $28
- Parma ham, mushroom, watercress, parmesan $29
- Add warm marinated Sicilian olives $8
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
- Thai Roti $3.50
-
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
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Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
- Fried Eggs $4.00
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
- - Regular $4.50
- Side Salad $4.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Chips
- Avo $1.50
-
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Gyoza $15.00
- pork dumplings
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sarada $5.00
- green salad
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
- Sour Cream & Garlic Aioli $1
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
- Salt And Pepper Fries $8
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- Cajun Wedeges $8
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- Buttered Toast $4
-
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Left Bank Cafe
Phone
034500045
Opened hours
Mon 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Tue 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Wed 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Thu 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Fri 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Sat 6:30 AM to 10:30 AM, 5:30 PM to 9 PM
Sun 6:30 AM to 10:30 AM, 5:30 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French
Features
Breakfast , Waitstaff , Lunch , Seating
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
- Queenstown French Menus
- Otago French Menus