Left Bank Cafe in Queenstown Menu

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French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
With Akaora smoked salmon or smoked chicken $23.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with your choice of mixed greens our French fries

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Brie de Meaux (cow, soft, region de Meaux)
Tomme de Savoie (cow, semi hard, region de Savoie)
Beaufort (cow, semi soft, region de Beaufort)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
2 for $18.00
4 for $32.00
6 for $42.00
8 for $56.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

Soup of the day $12
- Soup of the day served with warm ciabatta bread
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Garlic Ciabatta Loaf $10.5
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Affogato N/A
- vanilla icecream, espresso, Frangelico
Rhubarb soufflé N/A
- buffalo milk ice cream
Crackling pork belly N/A
- apple juice, spring greens
House sorbets N/A
- selection of chef's favourites
Paua pie N/A
- smoked potato, brisee pastry
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Fries $7.00
- With smoked salt and tomato sauce

PÂTÉ & BREADS $16.00
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
300g. RIB EYE $37.50
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.

Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Steamed Seasonal Vegetables $7.00
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Puhoi Valley Aged Cheddar $11.00
Selection of Petit Fours & Macaroons $9.50

Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Jasmine Rice N/A
- Served in small, medium & large portions
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip

Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Raita $3.00
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Potato gratin $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk

Pineapple Salsa $4.00
- Mild fruity
Salsa Verde $4.00
- Mild green
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Black Bean and Roasted Vegetables $10 B / $7 T
Beans & Rice or Slaw $8.00
Pulled Pork & Crackling $10 B / $7 T
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde

Market fish $12.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Silverfern lamb rump $30.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern Reserve beef eye fillet $34.00

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.

3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Kids Spider: White or Black
Pub Fries $10
- Served with tomato sauce
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
KIDS $5
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
LOADED WEDGES $11.00
PRAWN DIPPERS HALF DOZ $7.00
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE MEXICANA BADGER
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella

Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add Extra Items - Bacon or Sausage $1.50 each
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Large (450ml) $9.50
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream

Left Bank Cafe

Otago > Queenstown > Left Bank Cafe

Address

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

Phone

034500045

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Tue 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Wed 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Thu 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Fri 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 9 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 9 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

French

Features

Breakfast , Waitstaff , Lunch , Seating

Visit Website

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

Queenstown Restaurants

Queenstown French Menus

Otago Restaurants

Otago French Menus

Left Bank Cafe in Queenstown Menu

Nearby Sample Menus

Left Bank Cafe

Otago > Queenstown > Left Bank Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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