Address
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
Left Bank Cafe in Queenstown Menu
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OUR LEFT BANK MAGNIFIQUE LUNCH SOUPS-
French Onion $16:00
- Gruyere puff pastry crust
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
OUR LEFT BANK MAGNIFIQUE LUNCH STARTERS-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- With Akaora smoked salmon or smoked chicken $23.00
OUR LEFT BANK MAGNIFIQUE ARTISAN SANDWICHES-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Served with your choice of mixed greens our French fries
OUR LEFT BANK MAGNIFIQUE LUNCH MAIN DISHES-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
SOMETHING EXTRA-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
-
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
OUR LEFT BANK MAGNIFIQUE FROMAGES- Brie de Meaux (cow, soft, region de Meaux)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Beaufort (cow, semi soft, region de Beaufort)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Ossau Iraty (sheep, semi hard, region Basque)
- Comte (cow, semi hard, region Franche Comte)
- Cabecou (goat, soft, region du Correze)
- 2 for $18.00
- 4 for $32.00
- 6 for $42.00
- 8 for $56.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Available with wine pairing
OUR LEFT BANK MAGNIFIQUE END-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Mouse au chocolate $14.00
- Nougatine tuile
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
-
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Nearby Sample Menus
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Havoc free range bacon
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
- Poached Local Berries V
- Hollandaise
-
Courgette Chips
- in crispy polenta
-
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
-
Serrano Ham $20.00
- broad beans, sourdough
-
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Fruit salad $8.50
- with yoghurt & granola
-
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
- Add wilted spinach $4.00
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Rustic Fries $9.00
- with aioli & tomato sauce.
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
- Homemade Mint Gnocchi $7.00
- Puhoi Valley Aged Cheddar $11.00
-
Fries $7.00
- with aioli & tomato sauce.
-
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
- Add warm marinated Sicilian olives $8
- Affogato $8.5
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Prawn, capers, artichokes, roast garlic, red onion $29
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
-
Apricot Creme Brulee
- with pistachio biscotti
-
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
-
Sweet Corn Fritters $10.00
- with mango and coconut relish
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
-
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Real Chocolate Ice Cream Sundae $12
- Platter of Smoked Meats Pestos Olives & Breads $24
-
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Scallops Florentine $18
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
-
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
-
Soup of the day $16.95
- Warm bread roll, lewis road butter
- Blue cheese butter $2.95
-
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
-
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
- Soup of the day $16.95
-
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
- Lemon chive butter $2.95
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Mini beef burger $12.00
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Market fish $12.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Spring rolls & sweet chilli sauce (4) $10.00
- Steamed pork & chive dumplings (6) $12.00
- Singapore noodles $24.00
- Hunan chilli chicken $26.00
- Satay beef with crispy noodles $27.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Spicy garlic chicken $26.00
- - Creamy chip dip $2.50
- Swiss Cheese $1.50
- - Regular $4.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Cheddar Cheese $1.50
- - On its own $24.90
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
Whole Chicken
- To share, or not to share
-
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- Falafel (V) Salad R $11.90 / P $9.90
- Chick n Fala Salad R $12.50 / P $10.50
- Steak Pita R $11.50 / P $9.50
- Garden (V) Salad R $8.90 / P $7.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Garden (V) Pita R $8.50 / P $7.50
- Chicken Breast Pita R $10.90 / P $8.90
- Cookie Fix $2.00
-
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- Streaky Bacon $4.80
-
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
-
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
- Baked Beans $3.20
- Joe's Hash $ 4.00
-
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
Left Bank Cafe
Phone
034500045
Opened hours
Mon 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Tue 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Wed 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Thu 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Fri 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM
Sat 6:30 AM to 10:30 AM, 5:30 PM to 9 PM
Sun 6:30 AM to 10:30 AM, 5:30 PM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
French
Features
Breakfast , Waitstaff , Lunch , Seating
8 Duke Street, Queenstown, Queenstown, 9300, New Zealand
- Queenstown French Menus
- Otago French Menus