Left Bank Cafe in Queenstown Menu

Nearby Sample Menus

Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Medium $31.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Large $36.50
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>

House sorbets N/A
- selection of chef's favourites
Snapper N/A
- asparagus, velouté, citrus salad
Kumara N/A
- black garlic butter, spring herbs, grains
Duck N/A
- umami, mandarin, spring greens
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Paua pie N/A
- smoked potato, brisee pastry
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow

300g. RIB EYE $37.50
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
LUNCH FRIES $5.00
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
CHEESY GARLIC BREAD $12.00
CALAMARI $12.50
- light parmesan crust - garlic aioli.
GARLIC BREAD $10.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw

Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Mixed Marinated Olives $9.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Trio of Movenpick Ice Cream & Sorbet $9.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Selection of Petit Fours & Macaroons $9.50
Puhoi Gorgonzola $11.00
Rustic Fries $9.00

Oat & Raisin N/A
Avocado Toasties N/A
Roast Beef N/A
Wrap N/A
Natural Swiss N/A
Old English N/A
Sweet Chilli N/A
Tomato N/A

Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Onion Rings $6.50
Salt & pepper calamari served with aioli $14.50

Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Spider: White or Black
KIDS $5
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Kids Strawberry & Choco Ice Cream Sundae
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze

Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Garden salad with citrus vinaigrette $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Fries, paprika aioli & tomato sauce $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Crème brûlée of earl grey chai with pistachios $8.00

Spinach $4.80
Small Chips $4.80
Large Chips $9.50
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Streaky Bacon $4.80

Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Cheese Quesadilla $5.00
- Served with sour cream on the side
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto

Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Buttered Toast $4
Extra Bread $3
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Falafel(V) $12
- Falafel with tabouleh salad
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
All burgers are served with chips lettuce & tomato with fries.

Soy, Sesame eggplant $14
- red chilli dressing
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Sambal $3
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Woo Chilli Sauce $3
Spiced Lamb $14
Turmeric Chicken $14
Malaysian Spiced Chicken $17

Left Bank Cafe

Address

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

Phone

034500045

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Tue 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Wed 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Thu 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Fri 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 9 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 9 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

French

Features

Breakfast , Waitstaff , Lunch , Seating

Left Bank Cafe in Queenstown Menu

Nearby Sample Menus

Left Bank Cafe

Otago > Queenstown > Left Bank Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

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