Left Bank Cafe in Queenstown Menu

Nearby Sample Menus

Homemade Bread with Garlic $8.50
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Capers $2.00
Olives $3.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Bolognese $19.90
- Rich meat sauce - a specialty
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $12.00
- Cheddar

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Halloumi $5.00
Sausages $5.00
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie

POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Homemade Mint Gnocchi $7.00
Roasted Root Vegetables $7.00
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.

James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Golden Fries $3.50
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Side Salad $4.00
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>

BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde

FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.

Add Crayfish POA
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Toast with accompaniments $5.00
VGFCaesar salad $19.00
- Available in vegetarian
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Dragon Roll
Fancy Platter - 1 $30.90
8PC. REG $7.90
- 8 pieces Cucumber & Pickle
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $10.00
Seafood Supreme $22.90
8PC. REG $8.90

PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
Large Chips $9.50
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
Mushrooms $4.80
PIKELETS (VO) $8.80
- lemon and vanilla sugar

Add chicken to your salad $5.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00

Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Gluten Free Base, extra $3.50
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Greens $6.00
- Sauté green beans and broccoli
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Add bacon or Wanaka free-range egg extra $2.00
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)

Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Pulled Sticky Pork $14
- pickled cucumber
Portuguese Custard Tarts $7
Chicken & Prawn Laksa Soup $20/ $18
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Spiced Lamb $14
Chinese Mushroom Spring Rolls $9
Percik Chicken $14
- toasted coconut

Left Bank Cafe

Address

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

Phone

034500045

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Tue 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Wed 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Thu 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Fri 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 9 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 9 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

French

Features

Breakfast , Waitstaff , Lunch , Seating

Left Bank Cafe in Queenstown Menu

Nearby Sample Menus

Left Bank Cafe

Otago > Queenstown > Left Bank Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

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