Left Bank Cafe in Queenstown Menu

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French Onion $16:00
- Gruyere puff pastry crust
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
With Akaora smoked salmon or smoked chicken $23.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Served with your choice of mixed greens our French fries

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Brie de Meaux (cow, soft, region de Meaux)
Tomme de Savoie (cow, semi hard, region de Savoie)
Beaufort (cow, semi soft, region de Beaufort)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
2 for $18.00
4 for $32.00
6 for $42.00
8 for $56.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Nearby Sample Menus

The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Large aioli $ 2.00
Homemade onion rings with aioli sauce $5.50
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil

PORK BELLY $32.00
- Slow braised for extra tenderness.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Tomato, Cucumber, Feta & Mesculin Salad $7.00

Golden Fries $3.50
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire

Polenta chips w/ aioli $10.00
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
Buttered new potatoes w/ mint $12.00
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
TODAY’S SOUP $16.00
- lombardi home-made bread
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar

Carne Asdad $15.00
- w crema & salsa
Fuego Salsa $4.00
- Medium red
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Pineapple Salsa $4.00
- Mild fruity
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Jalapenos $3.00
Herbed Cheese $4.00
Chipotle Rice $5.00

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Asian Basket -(Spring rolls, samosas & fries) $12.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Salt & pepper calamari served with aioli $14.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Salt & pepper prawns (5) $12.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Chicken fried rice $20.00
Garlic prawns & vegetables $34.00
Beef & black bean sauce $26.00
Hunan chilli chicken $26.00
Yuxiang eggplant $16.00
Deep fried salt & pepper tofu (6) $9.00

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Pasteles Colombian beef $5.00
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Carne $10.00
- Prime local beef, slow cooked with latin spices
Beef $8.50
- Prime local beef, slow cooked with latin spices
Beef $13.50
- Slow cooked local prime beef with latin spices
Tamarindo $6.00
- Refreshing tamarind juice
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

PRAWN $7.00
PORK SHABU SALAD $10.00
RIBEYE STEAK $16.00
DEEP FRIED MOCHI $8.00
EDAMAME $5.50
CHARSHU PORK RAMEN $18.00
SPICY RAMEN $16.00
DEEP FRIED CAMEMBERT $9.00

Roasted potatoes with rosemary salt $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Crème brûlée of earl grey chai with pistachios $8.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00

Shitaki mushroom wonton $12.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Fiordland crayfish 128/500g
- Sashimi and congee
House green salad $12.00

Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Mixed leaf salad $9.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00

PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
POLENTA FRITTERS, SALSA VERDE $7.00
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Left Bank Cafe

Otago > Queenstown > Left Bank Cafe

Address

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

Phone

034500045

Email

None

Opened hours

Mon 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Tue 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Wed 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Thu 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Fri 6:30 AM to 10:30 AM, 12:30 PM to 3:30 PM, 5:30 PM to 9 PM Sat 6:30 AM to 10:30 AM, 5:30 PM to 9 PM Sun 6:30 AM to 10:30 AM, 5:30 PM to 9 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

French

Features

Breakfast , Waitstaff , Lunch , Seating

Visit Website

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

Queenstown Restaurants

Queenstown French Menus

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Otago French Menus

Left Bank Cafe in Queenstown Menu

Nearby Sample Menus

Left Bank Cafe

Otago > Queenstown > Left Bank Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Duke Street, Queenstown, Queenstown, 9300, New Zealand

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Otago Restaurants

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