Address
67 Beach Road, Akaroa, Akaroa, Canterbury, 7520, New Zealand
L'Escargot Rouge in Canterbury Menu
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BREAKFAST MENU-
“Le Parisien” Breakfast $14.00
- Baguette, Croissant, Pain au Chocolat, Jam, Butter, Coffee or Tea, OJ, Fresh Fruit
- Baguette with Jam & Butter $5.00
- Croissants (2) with Jam $6.00
- Pain Au Chocolat $3.50
- Fresh Fruit with Yoghurt & Honey $10.00
- Homemade Toasted Muesli with Fruit, Yoghurt & Honey $12.00
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Croque Monsieur $8.00
- Brioche, Dijon, Ham, Swiss cheese, and Mornay Sauce
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Croque Madame $9.00
- Brioche, Dijon, Ham, Swiss Cheese & Mornay Sauce topped with a poached Egg
- Grande Ham & Gruyere Croissant $4.50
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Breakfast Sandwich $8.00
- Thick Sliced White Loaf, Bacon, Eggs, Avocado, Cheese & Tomato. Grilled
- Pain Au Raisin $3.00
- Apple Custard Danish $3.50
Nearby Sample Menus
- Corn on the Cob
- Avo $1.50
- - Large $6.50
- Seriously Large Peri-Peri Chips $9.50
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Large $6.50
-
Peri-Peri Chips
- Curb your craving
- Grilled Livers $6.90
-
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
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Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
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Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
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Spicy scallops $18.50
- so xao cay
- Medium $14.50
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Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
- Large $24.50
-
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
-
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
-
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
-
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
-
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
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Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
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Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
-
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
-
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
-
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
- Irish Pork Sausages $5.00
- Grilled Mushrooms $5.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
-
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
- Two Fried Eggs $4.00
-
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
-
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
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Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
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Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
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Olives $8.00
- Marinated in lemon, chilli and herbs.
-
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
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Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
-
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
- Prawn, Fish or Cuttle Fish $4.00
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Naan - Traditional Indian leavened bread $2.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Salad Bowl $6.90
- Honey mustard chilli glazed chicken kebab GF DF
- Spinach and feta filo cigar V
- Selection of judges and slices
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Pumpkin and feta risotto cake w roasted capsicum V
- Sausages roll-classic beef and chutney in flaky pastry
-
EGGS HEMINGWAY $19.00
- with cold smoked salmon
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Fish $3.80
- SWEET & SOUR PORK $11.50
- Bacon Egg $4.80
- EXTRA SERVING MEAT $4.80
- STEAK MUSHROOMS ON RICE $10.50
- MUSHR0OMS $2.80
- Chicken Nuggets $6.50
- STEAK CURRY ON RICE$ 10.50
- -Zaafran Mix grill $15.50
- -Large $13.50
-
Mini hot grilled salad choice of meat $9.50
- or served with two salads
- Chicken $16.50
- Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
-
Chicken nuggets $9.50
- served with french fries and tomato sauce
- -Beef R/$ 12.50 M/$14.00
- Hummus $3
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Kebab Skewer $5.00
- Mozzarella Cheese $2.00
-
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
- Diet Coke $3.40
-
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
-
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
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Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
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Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
- Mango Lassi $5.40
- Sautéed mushrooms N/A
- Cheese and crackers N/A
- Tomatoes N/A
- Japanese miso soup N/A
- Thai glass noodle salad N/A
- Sweet breads, muffins N/A
- Croissants and Danish pastries N/A
- Chicken with brandied apricot sauce N/A
- Triple Chocolate Brownie
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Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
- Ice Cream Sundae
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Roast Lamb For 2 $ 30.00
- Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Patatas bravas
- Spanish potato cubes in a chilli tomato sauce
L'Escargot Rouge
Phone
033048774
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , French , Gluten Free , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating