Address
67 Beach Road, Akaroa, Akaroa, Canterbury, 7520, New Zealand
L'Escargot Rouge in Canterbury Menu
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BREAKFAST MENU-
“Le Parisien” Breakfast $14.00
- Baguette, Croissant, Pain au Chocolat, Jam, Butter, Coffee or Tea, OJ, Fresh Fruit
- Baguette with Jam & Butter $5.00
- Croissants (2) with Jam $6.00
- Pain Au Chocolat $3.50
- Fresh Fruit with Yoghurt & Honey $10.00
- Homemade Toasted Muesli with Fruit, Yoghurt & Honey $12.00
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Croque Monsieur $8.00
- Brioche, Dijon, Ham, Swiss cheese, and Mornay Sauce
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Croque Madame $9.00
- Brioche, Dijon, Ham, Swiss Cheese & Mornay Sauce topped with a poached Egg
- Grande Ham & Gruyere Croissant $4.50
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Breakfast Sandwich $8.00
- Thick Sliced White Loaf, Bacon, Eggs, Avocado, Cheese & Tomato. Grilled
- Pain Au Raisin $3.00
- Apple Custard Danish $3.50
Nearby Sample Menus
- Marinated beef stir fried with seasonal vegetable $16
- Spicy cod stew (cod stew) $18
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
- Squid stir fried with seasonal vegetable $16
- Deep fried crumbed Prawn Cutlets $5
- Boiled beef rib stew with veget served in a stone pot $16
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
- Sliced Pork Chow Mein $10.00
- Crab Stick $2.30
- Cashew Nuts $3.50
- Prawn with Cashew Nut & Mushroom $13.00
- Sweet & Sour Pork $12.00
- Plain Sausage $2.30
- Sliced Pork with Mushroom Chow Mein $10.30
- Curry Beef on Fried Rice $10.30
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
- Potato Wedges $5.50
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Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
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Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
- Eggs** $4.00
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Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
- Onion Rings $9.00
- Lemon Chicken $7.00
- Honey Chicken Wing $2.50
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Fried Prawn $1.00
- Chicken Satay $3.80
- Honey Chicken Drumstick $2.50
- Spring Roll $3.00
- -Steamed Bbq Pork Bun $2.50
- MUSHROOMS $6.50
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SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
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SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
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BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
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APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
- WEDGES $7.50
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CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
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SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
- Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
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Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Slices + Biscuits $3.60
- Pies $3.80
- Chips - Bag $3.00
- Health sandwich n/a
- Cakes $3.60
- Bacon cheese $5.90
- Giant ham roll $5.50
- Pannis n/a
- Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
- Shrimp Cocktail $9.50
- Beef & Bacon Melt $22.00
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Ice cream sundae 3 scoops $9.50
- with choice of sauce
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Baked Salmon $30.00
- coated in parmesan crumb with a lemon hollandaise
- Beer Batter Hoki SM/LG $15.50/$19.50
- Vegetarian Salad Plate $16.00
- Lamb Chops on Mash with gravy $19.50/$23.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and ham
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and onion
- Toasted Sandwich $3.00
- - Add fries for an extra $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Extras $6.00
- Two eggs (poached or fried)
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Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
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Orange and Almond Gateaux $13.00
- Served warm with yoghurt
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Soup of the Moment $15.00
- Entree
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
- Mushrooms $2.00
- Add chilli con carne - extra $2.00
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
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Porridge $6.50
- With melted brown sugar
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Please see counter staff to make your selection
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- French fries with garlic aioli(V)(GF) $7.00
L'Escargot Rouge
Phone
033048774
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , French , Gluten Free , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating