Address
67 Beach Road, Akaroa, Akaroa, Canterbury, 7520, New Zealand
L'Escargot Rouge in Canterbury Menu
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BREAKFAST MENU-
“Le Parisien” Breakfast $14.00
- Baguette, Croissant, Pain au Chocolat, Jam, Butter, Coffee or Tea, OJ, Fresh Fruit
- Baguette with Jam & Butter $5.00
- Croissants (2) with Jam $6.00
- Pain Au Chocolat $3.50
- Fresh Fruit with Yoghurt & Honey $10.00
- Homemade Toasted Muesli with Fruit, Yoghurt & Honey $12.00
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Croque Monsieur $8.00
- Brioche, Dijon, Ham, Swiss cheese, and Mornay Sauce
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Croque Madame $9.00
- Brioche, Dijon, Ham, Swiss Cheese & Mornay Sauce topped with a poached Egg
- Grande Ham & Gruyere Croissant $4.50
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Breakfast Sandwich $8.00
- Thick Sliced White Loaf, Bacon, Eggs, Avocado, Cheese & Tomato. Grilled
- Pain Au Raisin $3.00
- Apple Custard Danish $3.50
Nearby Sample Menus
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
- Sausages $4.00
- Potato Layer Cake $5.00
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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Benedict $18.00
- with crispy bacon
- Roasted Tomato $3.50
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Smoked Salmon $4.00
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- Seasonal Vegetables $8
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aloo Matar $10.00
- Nashedar $10.00
- Kadai Paneer $15.00
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Tandoori Naan $3.50
- Mince Naan $5.00
- Vindaloo $10.00
- Nentra $10.00
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Dark Roisin
- Almond Raisin sugar free
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Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
- - Add goats feta $7.00
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She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
- - For two $19.00
- Mixed salad with chocolate trail mix and balsamic dressing $7.80
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El Mariachi
- Lemon Salt Tequila
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She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Mini Doughnuts w' Dipping Sauce $11.00
- Garlic Bread $6.00
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- Antipasto Platter $25.00
- Marinated Olives $8.50
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
- Mash and Gravy $5.50
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Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
- Fries N/A
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Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
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Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
- Side Salad** $5.50
- Steak and Cheese Pies
- Steak and Mushroom
- Steak and Cracke
- Mince and Curry
- Chicken and Apricot
- Steak and Sweet
- Chicken, Corn & Plum Sauce Quiche
- Steak, Cheese
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
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Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
- Bowl of Fries with Sauce $5.00
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
- -(two shanks) $28.50
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Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
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Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
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Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
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Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
- -(one shank) $23.00
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Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Bacon & Mushroom $12.00
- Bacon Butties $6.50
- Ham, Cheese & Tomato $12.00
- Berry Compote & Yoghurt $12.00
- Free Range Egg $0.50
- Ham, Cheese, Pineapple $7.80
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
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Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
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Portobello Mushrooms $16
- with roasted garlic butter
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Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
- Gingered Chicken (3 Skewers) $14
- Cumin Garlic Lamb (3 Skewers) $14
- Chicken Ball N/A
- Rice Ball N/A
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Beef yaki udon $11
- Vegetarian yaki udon $11
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Chicken yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
L'Escargot Rouge
Phone
033048774
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , French , Gluten Free , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating