Address
67 Beach Road, Akaroa, Akaroa, Canterbury, 7520, New Zealand
L'Escargot Rouge in Canterbury Menu
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BREAKFAST MENU-
“Le Parisien” Breakfast $14.00
- Baguette, Croissant, Pain au Chocolat, Jam, Butter, Coffee or Tea, OJ, Fresh Fruit
- Baguette with Jam & Butter $5.00
- Croissants (2) with Jam $6.00
- Pain Au Chocolat $3.50
- Fresh Fruit with Yoghurt & Honey $10.00
- Homemade Toasted Muesli with Fruit, Yoghurt & Honey $12.00
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Croque Monsieur $8.00
- Brioche, Dijon, Ham, Swiss cheese, and Mornay Sauce
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Croque Madame $9.00
- Brioche, Dijon, Ham, Swiss Cheese & Mornay Sauce topped with a poached Egg
- Grande Ham & Gruyere Croissant $4.50
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Breakfast Sandwich $8.00
- Thick Sliced White Loaf, Bacon, Eggs, Avocado, Cheese & Tomato. Grilled
- Pain Au Raisin $3.00
- Apple Custard Danish $3.50
Nearby Sample Menus
- Chicken, Pork, Beef pattie
- Double $12.50
- Vegetarian Falafel
- Single $10.50
- Greek Salad $8.50
- Single $10.50
- Double $13.00
- Single $10.20
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- Extras: lamb cutlet $6.00
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
- Side salad $9.00
- -Beef & Lamb $11.00
- -Lamb & Falafel $11.00
- -Chicken & Falafel $11.00
- Lamb single $9.00 / double $11.00
- Beef single $9.00 / double $11.00
- Mixed
- Beef single $9.00 / double $11.00
- -Beef single $9.00 / double $11.00
- Super large $6.99
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Dinner box combo $14.49
- 3 Pieces of chicken & chips & a 600 ml pepsi range drink
- Always made fresh to order, combo includes chips (reg) drink pepsi range (reg 355ml)
- Extra large $4.99
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Chicken fillet burger B $7.99 C $11.49
- Breast fillet, lettuce & mayo
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Snack box combo $7.99
- 1 Piece chicken & chips & v (glass bottle)
- ●Chiken burger
- BBQ, sweet thai chilli, honey mustard, garlic aioli $0.80
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Olives $10
- warm citrus marinated olives
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
- Available until 3pm except Sunday 4pm
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Porridge $9.00
- creamy porridge served with cream & brown sugar
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
- Extras: Gluten Free Bread $2.00
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
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MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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Fish & Chips $10.0
- with salad
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Meat Pie $10.0
- peas, mashed potato
- See our Dessert Board for our Sweet Plates! N/A
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
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Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
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South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
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Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
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Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
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Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
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Vegan Energy Salad $20
- feta replaced with falafel
- Kimchi $4
- Garden Salad $7.5
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
- Rustic fries, aioli $8.00
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Spicy Wedges with Sour Cream $7.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Maple marinated scallops (2) wrapped in bacon $8.00
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
- Steam Rice V GF DF $3.00
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Green Salad V GF/A DF $7.50
- Ponzu dressing
- Soy Butter Fried Rice V $4.50
- Eggs anyway you like on wholegrain toast $9.50
- Cranberry + coconut toast with butter + jams $7.00
- Long black $3.50
- Chai $4.50
- Mocha $4.50
- Most breakfasts n/a
- Hollandaise optional n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- 4pcs Tuna mayo & Cucumber
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- 4pcs Reg. Teriyaki Chicken
- 8pcs Seafood celebration
- 2pcs Inari
- 8pcs of Jumbo Teriyaki chicken
- 4pcs Inari
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Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
- Black pepper & Garlic $17.00
- Peanut Sauce $17.00
- Mushroom & Oyster sauce $17.00
- Seafood Thai salad $20.00
- Seafood or Fish $3.00
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Tom Yum Talay $19.00
- Seafood
- Holy basil & Hot spices $17.00
L'Escargot Rouge
Phone
033048774
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , French , Gluten Free , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating