Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
Chicken & Camembert $17.00
Salt and Pepper Squid $14.00
served with garlic aioli
Prawn $20.00
Lemon Tart $12.00
A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
Bowl of kumara fries $8.00
Fisherman's Catch of the Day $26.00
served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
(5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!