Address
94 Victoria Street, City Centre, Christchurch 8013, New Zealand
Little Neighbourhood Garden Bar And Eatery in Christchurch Menu
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PIZZA OLD SCHOOL $18- (All pizzas come with a crushed tomato base unless otherwise specified)
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MARGHERITA
- fresh mozzarella, tomatoes, oregano, basil
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HAWAIIAN
- Pineapple, Ham, Mozzarella
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PEPPERONI
- sliced pepperoni, kalamata olives, mozzarella
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MUSHROOM
- Portobello mushrooms, mozzarella, goats cheese, spinach, truffle salt
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BLT
- Streaky bacon, tomato, and mozzarella topped with garlic aioli and fresh mesclun
NEW KIDS ON THE BLOCK $26-
PEKING DUCK
- slow-cooked duck, spring onions, broccoli, hoisin sauce
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PORK
- jerk pork, roasted peppers, jalapeno chilies, pickled pineapple salsa
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THE BIG CHEESE
- Mozzarella, blue, brie, and goats cheese with balsamic caramelized onions
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MEAT LOVER
- Plum-marinated beef, pepperoni, ham, mozzarella, BBQ sauce
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BAMBI
- braised venison, blackcurrant & onion relish and mozzarella topped with watercress and garlic aioli
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TURKEY
- Rosemary-rubbed roast turkey, brie and mozzarella on a cranberry jelly base
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CHICKEN
- Smoked chicken breast, fresh basil, cream cheese, mozzarella, spiced apricot jelly base
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THE MEXICAN
- Mildly-spiced beef, beans, red capsicum, jalapeños, and mozzarella on a tomato salsa base, topped with sour cream and coriander
NOT PIZZA-
LIL HOOD BEEF BURGER $17.50
- Cheese, tomato, onion, pickles, BBQ sauce on a brioche bun with a side of fries
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RIP 'N' DIP 16.00
- garlic ciabatta loaf with creamy mozzarella center$
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CRINKLE CUT FRIES $9.00
- chicken salt, gravy, aioli
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TRUFFLED MUSHROOM & POTATO CROQUETTES $12.00
- roasted garlic aioli
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SPICY CHICKEN WINGS $13.00/27.00
- 1/2 Kg /1 Kg
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HOUSE SALAD
- Garden fresh salad leaves, onions, olive, fresh tomatoes and french dressing
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NACHOS
- Corn Tortilla chips topped with mildly-spiced beef, mixed bean and tomato salsa, guacamole, sour cream and coriander
Nearby Sample Menus
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
- Chicken/Bacon $3.00
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Ham & Cheese $8.50
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Banana & Strawberry Jam $8.00
- Lemon & Sugar $7.00
- Nutella & Pic's Peanut Butter $10.00
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
- Stir fried mixed green seasonal vegetables $16.00
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Phud Kraprow
- Spicy chili, garlic and basil with vegetables
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Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
- Mixed vegetables with peanut sauce $16.00
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
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Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
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Spicy miso ramen $12.80
- spicy miso flavor
- Avocado & teriyaki chicken sushi $9.50
- Uramaki fried chicken sushi $6.80
- Fresh tuna yukhoe $16.50
- Vegetarian sushi $9.50
- Avocado fresh & tuna sushi $10.50
- Pork Tomatoes on Fried Rice $10.50
- Mushrooms $2.50
- Prawn Fried Rice $11.00
- Pottle Fried Rice $6.00
- Pork Mushroom on Fried Rice $10.50
- 1 Dozen Wontons (no sauce) $9.00
- Steak Black Bean Sauce $11.00
- Steak Fried Rice $9.50
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Prawn $14.50
- available in certain meals
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Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
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Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Volstead Salsa $3
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Spicy Chilli Squid $12
- Served with lime aioli.
- Spicy Tortilla Chips and Volstead Salsa $11
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- -Cucumber
- -small $7.90
- Salmon Melt (GF 8PC) $8.70
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Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
- Double Avocado Fresh Salmon (GF 8PC)
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-options required $9.90
- crispy chicken curry
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Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
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Edamame $3.50
- Cooked Soybean
- Eggs with tomatoe soup $14/$19
- Lotus $2.00
- Casserole soup $19/ $28
- Nanjing noodle soup $14.00
- Pickier chicken legs $10.00
- Ma po Tofu $18.00
- Chef's special cabbage $19.00
- Fried lamb with cumin seeds $21.00
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
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Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
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Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
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Bok Choy $12
- hoisin butter and sesame
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
- Gingered Chicken (3 Skewers) $14
- Sweet Apple Pork Fillet (3 Skewers) $14
- Spicy Black Vinegar Peanuts $6
- Spicy Sticky Chili Chicken Wings (4) $16
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Salsa Roja $8.00
- w house made yellow corn chips
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Little Neighbourhood Garden Bar And Eatery
Phone
+64 3-379 9559
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food , Seafood , Street Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
94 Victoria Street, City Centre, Christchurch 8013, New Zealand
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