le River Hotel - Restaurant in Canterbury Menu -

Nearby Sample Menus

Nashedar $10.00
Turkey Daal $10.00
Mixed Vegetable Platter (For 2) $ 14.00
Spinach $10.00
Bhatura $3.50
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Nentra $10.00
Aloo Gobhi $10.00

Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Free range chicken salad $14.50
- Drizzled with aioli.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing

Lamb Shank Double $24.00
- As Above with 2 Shanks.
1 Egg $2.00
Pasta of the day $18.00
- Fresh Pasta Served with Daily Sauce option.
Selection of Breads and Dips $12.00
- A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
1 Slice of Bacon $2.00
Chicken Breast $8.00
Mash Potato and Gravy $5.00
Side Salad $5.00

Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
The margarita $15.00
- Basil pesto, mozzarella & tomato
Apple pie $10.00
- Served with cream & french vanilla ice cream
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Large fries $6.00

Native Kumara Chips $7.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Energy Drinks $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Blue/Brie Cheese $3
Hashies $5.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.

sausage $6.00
Pate $7.00
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
toast $4.00
On a fresh warmed toasted bun, served with golden fries
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes

Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Raita $3.00
Cheese & Garlic Naan $4.50
Butter Naan $3.50
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Garlic Prawns $16.00
- w/ toasted ciabatta
Tomato Salad $8.00
- w/ balsamic & house made curd
Warmed Olives $6.00
- w/ chilli & lemon
Hand Cut Chips $10.00
- w/ aioli
Cauliflower Cheese $10.00
- baked to order
Edamame Beans $6.00
- w/ miso butter

Add - Chilli $1.00
Beef Croquettes with Dijonnaise $10.00
Bacon $3.00
Salmon, Rocket, Dill, and Cream Cheese
Sticky Pork Ribs with Salad and Fries $18.50
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Crispy Bacon $3.00
Crispy Squid with Chilli Honey Sauce $10.00

Black tiger king prawns or mix seafood $19.50
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Pot of peanut sauce $7.00
Seafood $5.00
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Chicken, pork or beef $16.50
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce

Add Bacon $15.00
- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- Pancakes with Banana and Bacon or Berries $16.00
- Omelette with Ham, Cheese, Spinach and Toast $15.50
- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
- Fries Small $5 Large $8
- + tomato sauce
- Beef Nachos $16.00
- Eggs Benedict with Bacon $16.50

Or Malaysian Spiced Chicken (gf) $17
Steamed White Pak Choy $12
- Confit garlic (v)
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Steamed Jasmine Rice (v, gf) $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Turmeric Chicken (gf) $14
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds

Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Pasta of the Day N/A
- please ask our friendly staff
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Soup of The Day $12.50
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Caesar Salad $21
- add chicken
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings

Little River Hotel - Restaurant

Address

4099 Christchurch Akaroa Road, Banks Peninsula, Little River 7591, New Zealand

Phone

033251007

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Visa , Wheelchair accessible , Reservations , Takeout , Wine and Beer , Television , Seating , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Full Bar

Little River Hotel - Restaurant in Canterbury Menu

Nearby Sample Menus

Little River Hotel - Restaurant

Canterbury > Little River Hotel - Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4099 Christchurch Akaroa Road, Banks Peninsula, Little River 7591, New Zealand

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