Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Butter Chicken $10.50
Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tandoori Fish Tikka (6 pieces) $14.00
Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Aloo Mutter $13.00
Diced potato with green peas cooked with creamy gravy.
Prawn Jhalfreezi $17.50
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Malai Kofta $14.50
Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Deep South Calamari $18.5
Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Kiwi Crumble $15
Kiwifruit and blueberry crumble, vanilla bean gelato