Little Square Pizza in Wellington Menu

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Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella

Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Chocolat $7.00
Hazelnut semifreddo $7.00

Nearby Sample Menus

DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00

grilled halloumi Salad (V) $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Small side of fries (V, GF) $5.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
oven baked free range chicken Salad $21.00

Lamb kofta with spiced eggplant & house made sour cream 14
House made bresaola 4
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Hummingbird’s salted caramel chocolate 4
Fish finger sandwiches with American cheddar 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Griddled Brussel sprouts with maple & roasted macadamia 8
Buttermilk fried chicken with Moroccan chermoula mayo 12

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Green beans with bearnaise $8.00
Breads with whipped sherry butter $8.00
Chicken liver pate with home made loaf & chutney $14.00
Roast brussel sprouts & walnuts $7.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Sourdough with Balsamic oil and Dukkah $12.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Organic Te Horo Salad $8.00
Crème Brule with Cherry and Cointreau Puree $14.00

-Mini $10.00
-Mini $7.00
Cajun
Chicken
Falafel
-Large $11.00
Lamb rice $7.00
Cajun

Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.

King prawns are shelled
Fish Fillet and Tofu Casserole $24.00
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
●Honey Sauce
-Chicken / Beef or Pork $24.00
-Chicken / Beef or Pork $20.00
-Soup Chicken Sweet Corn Soup

Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Chicken Naan $4.50
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Onion Potato Naan $4.50
Garlic Naan $3.50
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50

Combination Fried Rice $7.50/ $14.50
- small/ large
Sichuan Spicy Fish Pieces
Chicken and Vegetables
Braised Bean Curd
- with Chinese Mushrooms
Chicken & Shark Fin Soup
Chicken Corn Soup
Gau-Gee (Fried Dumplings)
Bami Goreng

Bacon $2.00
French toast $11.00
- with bacon, banana & maple syrup
Lunch box $9.30
- 2 pieces of chicken & chips
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Home made beef burger with wedges $12.50
Steak pie $3.70
Lasagna
Dinner box $12.80
- 3 pieces of chicken & chips

Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Roast Duck $24.90
Vege Or Tofu $19.90
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Chicken, Pork Or Beef $21.90
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.

Little Square Pizza

Wellington Region > Wellington > Little Square Pizza

Address

, Martinborough Square, Martinborough, New Zealand

Phone

0276979229

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM