Little Square Pizza in Wellington Menu

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Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella

Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Chocolat $7.00
Hazelnut semifreddo $7.00

Nearby Sample Menus

PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
CHEESE NAAN $4.00
- naan stuffed with cheese

Battered Sausage $3.20
Gluten Free $4.40
GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Gluten Free $3.20
Curry Roll $3.00
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
bacon add $1.50
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce

Hay-baked pork belly with pineapple, fennel & black pudding 30
Rhubarb & cream trifle with champagne & custard 15
Hummingbird’s salted caramel chocolate 4
Spanish fried potatoes with garlic & tomato mojo picon 8
Griddled Brussel sprouts with maple & roasted macadamia 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Black Angus fillet with potato, onions & roast marrow jus 35
Parmesan churros with whipped goats cheese & thyme honey 12

Spicy Steak $11.20
Combination Kung Po $13.00
Vegetables & Black Bean Sauce $10.50
Pork Bun $2.80
Mushroom Burger $4.80
Curry Pork $11.50
Jam Donut $2.20
Scallops & Vegetables $14.00

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Soup of the Day $9
- Please ask for today’s special
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara

Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Mushrooms $6.00
Homemade hash browns $4.00
-Add Bacon $6
- Banana $2.00
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.

Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Mushroom $2
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Egg $2

Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Lemon Tart with Orange and Lemon Sauce $14.00

Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Smoked Salmon Bagel $16.00
Added chorizo $2.00 extra
Haloumi Salad $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato

PIKELETS $6.00
- With icing sugar served with jam & cream.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
TOASTIE $6.00
- grilled cheese & ham on toast
TOASTED MUESLI $8.50
- With natural yoghurt.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Vanilla $1.50
- extra scoop
Fries with tomato sauce $6.50
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce

Makanek and egg $14
- served same as above
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
1/2 dozen falafel $14
- with salad and tahini
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Naklawa $4
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Super falafel $10
- same as above but super sized
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Margherita $15.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50
●Pizza

BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Kids Fish & Chips $8.00
Boiled Eggs $5.00
Smoked Salmon Bruschetta $16.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Garlic Mushrooms $12.50
- w toast
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Kids Chicken & Chips $8.00

Little Square Pizza

Wellington Region > Wellington > Little Square Pizza

Address

, Martinborough Square, Martinborough, New Zealand

Phone

0276979229

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM