Little Square Pizza in Wellington Menu

PIZZA PIZZA
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
DESSERT DESSERT
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00

Nearby Sample Menus

  • White Rice $2.90
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Plain Roti $3.90
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Curry Dish $5.90
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Plain Roti $3.90
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Homemade Wedges 9
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Braised Red Cabbage 7
  • Knödel 6
  • Käsekrainer Pork & Beef Kransky
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Sausage Plate Bratwürst
    • Bockwürst
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Free range egg poached or fried $2.50
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Kidneys mushrooms and bacon $17.00
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Pulled pork & bbq sauce roller three for $16.00
  • Ham & mozzarella arancini $15.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • - Kids size $5.50
  • Bacon, avocado & aioli roller three for $16.00
  • Steamed Vegetables $7.00
  • Automat house coleslaw $5.00
  • Regular Combo $11.50
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Large Combo $14.00
  • Mixed Seafood Soba Standard $9.90
  • Regular Standard $11.90
  • Tempura Prawn $3.00
  • Regular Standard $9.80
  • Large Standard $13.40
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • 1/2 doz $10.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Extra sauce $4.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Chipotle mayo
  • Siglo Brew Smoky Barbeque
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Streaky Bacon $5.00
  • Market Fish of the Day P.O.A.
  • Free range eggs “your way” on house made 5 grain $13.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • olives, orange zest, fennel seed v g d $8.00
  • with hummus v d $7.00
  • salad leaves, vinaigrette g d v $7.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • pizza g* add 3 for gluten free base
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Flat bread and dips $10.00
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • -Med $24.00
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Chunky handcut fries $9.00
    • With aioli
  • -Gluten free base (med only) $2.00
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
Little Square Pizza

Little Square Pizza

location

Address

, Martinborough Square, Martinborough, New Zealand

phone

Phone

0276979229

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand , Pizza

features

Features

Cash

Location
, Martinborough Square, Martinborough, New Zealand
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