5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
KUMARA BIM BIM $6.00
with togarashi & siriracha mayo
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00