Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Lamb Korma $18.90
Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Lamb Curry $18.90
Boneless pieces of lamb and potato cooked in a rich curry sauce.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Vege Samosa $7.50
Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Lamb Korma $10.50
Cooked with potato and served with rice, chapatti bread and salad