Address
, Martinborough Square, Martinborough, New Zealand
Little Square Pizza in Wellington Menu
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PIZZA-
Margarita $17.00
- Napoli mozzarella fresh basil
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
DESSERT- Raspberry and lemon curd semifreddo $7.00
- Tiramisu $7.00
- Chocolat $7.00
- Hazelnut semifreddo $7.00
Nearby Sample Menus
- Paua & watercress bruschetta $ 26
-
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Kumara wedges $ 9
- sour cream
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
- Baked baguette and butter $ 9
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
- Black Pudding Hash $19.00
- Grilled Halloumi
- Barry's Bacon / House Cured Salmon $6.00
- Cheddar & Chive Dutch Baby $15.50
- Fried Chicken Sandwich $16.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
- Homemade Hollandaise $3.00
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Harissa & Avocado $10.00
- Add GF $2
- WEDGES & SOUR CREAM
- MUSSEL FRITTER $3.40
- POTATO FRITTER $0.90
- SQUID RING $0.90
- POTATO/VEG ROLL $2.40
- HAMBURGER $4.20
- KUMARA CHIPS $4.90
- CRUMBED FISH $3.40
- Saffron Rice $5.00
-
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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ROTI $5.00
- Malaysian flat bread
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
- Coconut Rice $5.00
-
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- 78 Soy Sauce Chicken Leg on Rice $11.00
- Medium $10.50
- 38 Peking Style Pork Chops $15.00
- 27 Won Ton Soup Small $5.00 Large $9.00
- 71 Pig Liver & Kidey Congee $8.50
- 26 Peking Dumpling $8.50
- 43 Sweet and Sour Pork $15.00
- 94 Shredded Pork & Potato on Rice $10.50
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Parmesan Fries $6.00
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Tiropita $5.00
- (Cheese Pie)
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Fries $5.00
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
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Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
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Soup $12.50
- of the day with toasted garlic sourdough
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Lemon Tart with Orange and Lemon Sauce $14.00
- Breads and Dips $15.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Kiwi Fresh Fush & Chups $33.50
- Kiwi Fush & Chups Sliders (3) $14.00
- French Croque Monsieur $12.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- One80 Coleslaw Salad $9.00
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Raw tuna Gunkan
- Surimi + avocado
- Miso soup small $1.30
- Crispy Chicken
- BBQ prawn on rice with sauces
- Each $1.20
- salmon
- Rice paper roll, avocado, veges
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- Roast mushrooms and chive crème fraiche $9.00
- Soup of the day with house made bread rolls $10.00
- Hand Cut Potato fries with garlic mayo $7.50
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Pineapple fritter $2.00
- Chicken $11.90
- Curry roll- beef $2.60
- Tarakihi filet - crumbed $8.50
- Pork bun $2.90
- Sweet & sour fish w/ rice $12.80
-
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
- Bbq pork or steak $11.50
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
Little Square Pizza
Phone
0276979229
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
New Zealand , Pizza
Features
Cash
, Martinborough Square, Martinborough, New Zealand
- Wellington New Zealand Menus
- Wellington Pizza Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus