With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Honey and Pine-nut Tart $12.00
Poached figs, Kapiti vanilla bean ice-cream
Pork Belly Confit $10.00
Apple and parsnip mash, spiced black plum purée
Ceviche $19.00
Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Pink Peppercorn Angus Beef Salad $16.00
Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer