Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Vegetable Samosa $7.00
Pyramid-shape flake pastry stuffed with vegetable & deep fried
Chicken Vindaloo $14.50
Boneless chicken in spicy gravy with onion with a touch of vinegar.
Garlic Cheese Naan $5.00
Balti Paneer Moti $7.00
Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Onion Potato Naan $4.50
Lamb Saag $10.00
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Big Shand
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Rustic Fries $5.50 Small $8 Large
with Preserved Lemon Aioli(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
The Valley Vegetarian $20 Each
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema