Lockies in Otago Menu

Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.

Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Small (4 Slices) $15.00
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Small (4 Slices) $15.00
Hawaiian
- Ham, onions, pineapple.

Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a bun $5.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Snickers, cheesecake w couli, creme fraiche $13.90
Slider Platters (up to flavour below) $34.90

Nevis Garden’s asparagus with crispy capers & browned butter $9.50
6 Oysters battered with malt vinegar $30
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Blue Cod $33
- crumbed with pickled onion mayonnaise
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Bowl of Fries
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Bowl of Fries
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

- 8 pcs $11.50
29. Salmon avocado mango sushi
23. Yaki udon vege $12.00
- 8 pcs $7.50
25. Crispy chicken sushi
30. Fried chicken sushi 6pcs + miso soup $13.00
32. Salmon nigiri
13. Teriyaki Beef $16.00

Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
All Served With Rice And Sides
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Vegetarian Option
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.

Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Salad (v) $4.50
- Made fresh with local seasonal produce,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Caesar salad $17.50
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.

-Large $13.50
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
Kebab on rice or chips
Humus
- Chickpeas and tahine dip
Chips
- with or without salt
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
•Starters
Combo Meal $9.50
- Mix of any two items from above

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- -
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Seafood Chowder Also served with in house bread $12.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50

Vanilla crème brûlée, banana ice cream, banana textures $20.00
Steamed greens, café de paris butter $7.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
French onion soup, gruyère crouton $20.00
Homegrown mixed leaf and herb salad $7.00

Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin

Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Falafel medallion (each) $3.00
Fries $5.00
Bread Basket $6.00
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Pilic $14.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.

Nearby Sample Menus

Lockies

Otago > Lockies

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

30 London Street, Hampden, Otago, 9410, New Zealand

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