Address
30 London Street, Hampden, Otago, 9410, New Zealand
Lockies in Otago Menu
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Lockies in Otago has no menu available, but can choose from many other options such as Lasagne Topper or Chicken Cordon-Bleu from CJ's Atawhai Takeaways. Miyazu Japanese Restaurant offers many options including Salmon Sashimi and Tuna Sashimi. Ray K's Cafe includes a wide range like Hat Stack or Soup Of The Day. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Hell Pizza and The Kraken.
Nearby Sample Menus
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
- BAKED BEANS $3.00
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WEDGES $12.50
- w sweet chilli sauce & sour cream
- CRISPY HASH BROWNS $3.00
- STREAKY BACON RASHERS $4.00
- PÂTÉ & BREADS $16.00
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
- Chicken $12.50
- Chicken Nuggets $0.60
- Fusion Fish $2.00
- Beef Don $11.50
- Vegetarian $10.50
- Panfried salmon don $14.00
- Combination Meat $13.50
- All BBQ meals served with vegetables and rice N/A
- Chicken Satay (4) $10.00
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- Spicy Crispy Pork Salad $19.00
- TNT Red Duck Curry $24.50
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Tom Yum Soup $15.50
- Tiger Prawn
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Cashew Nut $23.50
- Duck or Prawn
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
- Spinach $3.00
- Toast & Spreads $5.00
- 1 Egg $2.00
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- CHOCOLATE PANCAKES (V) $14.00
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
- GARLIC FOCACCIA $8.50
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Main $24.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- Add fries & aioli $6.00
- Large $12.00
- w/ bacon add $4.00
- Elephant fish $4.00
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Cogs of chips $5.50
- Fish of the day $7.50
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Parmesan agria potato beignet $10.00
- paprika & chives
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
- Pasta of the day (ask our staff for more information) $19.50
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Soup $12.50
- Soup of the day served with bread.
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Wedges $8.00
- served with sour cream & sweet chilli sauce
- Sweet & sour pork $25.00
- BBQ pork fried noodles $20.00
- Fruit salad with whipped cream $15.00
- Prawn fried rice $25.00
- Hunan chilli chicken $26.00
- Honey lemon chicken $25.00
- Spicy garlic chicken $26.00
- Chicken fried rice $20.00
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Crispy fried Calamari with fries, salad and homemade aioli
- Home smoked salmon served with fresh green salad all $15.50
- Add chicken or prawns and salmon ($5.00)
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
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Queso $5.00
- The kids favourite with mozzarella cheese
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Churros $8.00
- With your choice of chocolate or caramel
- Add Totopos $3.50
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Fish $10.00
- Southland catch of the day
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Peruvian Inca Kola $4.50
- The golden kola
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Tofu Pudding with mung bean $8.00
- Boba snowflake ice $13.80
- Red bean soup w/taro ball $8.00
- Tofu Pudding with taro $8.00
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Lockies
Phone
0274394454
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Seafood
Features
Takeout , Lunch , Dinner , Child-friendly , Outdoor Seating
30 London Street, Hampden, Otago, 9410, New Zealand
- Otago British Menus
- Otago Fast Food Menus
- Otago New Zealand Menus
- Otago Seafood Menus