Address
30 London Street, Hampden, Otago, 9410, New Zealand
Lockies in Otago Menu
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Lockies in Otago has no menu available, but can choose from many other options such as Lasagne Topper or Chicken Cordon-Bleu from CJ's Atawhai Takeaways. Miyazu Japanese Restaurant offers many options including Salmon Sashimi and Tuna Sashimi. Ray K's Cafe includes a wide range like Hat Stack or Soup Of The Day. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Cumberland Black Sausage $5.00
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Hearth Ciabatta Toast $4.00
- Roast chicken with rocket & lemon herb mayo $13.90
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- Soup of the day
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
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Soup $ 18.80
- with vigar pocket or chive crepe
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
- Pork or chicken Pocket $ 10.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
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Soup $ 11.80
- with garlic bread or gluten free bread
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Sorbet – Mixed Berrys $8.5
- Tiramisu, covered in chocolate flakes $13
- Affogato $8.5
- Garlic Bread V $8.00
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Bowl of Fries
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
- Onion Rings
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Smokey sweet peach chutney
- (GF) = gluten free / (GFR)= gluten free on request
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Tuscan flat bread & rye sourdough
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
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Skillet breakfasts
- Choose one
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- Side Salad $6.00
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Homemade bread loaf with olive oil or butter $3
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
- caramelized roast kumara (V,DF,GF)
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
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SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
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French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
- café de Paris butter
- Wilted baby spinach
- Fries
- Pita Chips and Dip $3.90
- Brownie $2.50
- Grilled Wedges $4.90
- Chicken Breast Salad R $11.90 / P $9.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Garden (V) Salad R $8.90 / P $7.90
- Cookie Fix $2.00
- Ediballs or for two packs $3 / $5
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Fries - Chunky Cut $6, with gravy: $7
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Garden salad with citrus vinaigrette $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
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Eggs on Toast $12.00
- Poached or fried
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
- Sirloin Steak $29.50
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- -add chicken $5.00
- Lamb Shank Pie $27.00
- -Add Traditional beef sausage $3.00
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Lockies
Phone
0274394454
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Seafood
Features
Takeout , Lunch , Dinner , Child-friendly , Outdoor Seating
30 London Street, Hampden, Otago, 9410, New Zealand
- Otago British Menus
- Otago Fast Food Menus
- Otago New Zealand Menus
- Otago Seafood Menus