Lockies in Otago Menu

Agria Fries $9.50
- Aioli & tomato sauce
Sausages $5.00
Bacon $7.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Halloumi $5.00
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton

Tempura Kumara $15.00
- Lime slaw, housemade ranch
Cajun Hand Cut Fries with Garlic Aioli $9.00
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Roast Veggies $5 Sml / $9 Lrg

Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Wedges with sour cream & sweet chilli sauce
Enjoy any of our delicious desserts for $12…
Apricot Creme Brulee
- with pistachio biscotti
Pork Belly $10.00
- with apple sauce and cider syrup
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries

Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Tandoori roti $3.00
- Traditional plain unleavened bread
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut

Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
Creamy mushroom sauce $4.00
Available 5pm - 9pm
Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $17.90
- finished w shaved parmesan

Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Veges & Egg Fried Rice N/A
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress

Extra Side
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
1/2 Doz: $7.50
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Cucumber Pickles $2.50
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread

Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables

VKNOW's Tomato Bruschetta & Basil jus $12.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Small $19.00
Small $22.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Greek Salad $10.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00

- 4 pieces Double Avocado & Cucumber
8PC. JUMBO $11.70
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Smoked Salmon & Avocado
- 8 pieces Jumbo Teriyaki Chicken
SMALL $5.60
Teriyaki Chicken Lovers $19.90
- For Kids! (Serves 6-10)

SAUVIGNON BLANC -
* Gluten-free option available at additional cost -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Mumm Cordon Rouge Brut N.V. - / $110.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00

Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made

Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Sticky Date Pudding $13.50
- Served with custard and cream
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Bowl of Salad $8.50
Calamari $15.50
- Deep fried salt & pepper squid
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice

APPLE & BLACKBERRY CRUMBLE $11.00
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
FIVE STAGS CRACKED PEPPER PATE $14.50
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta

Nearby Sample Menus

Lockies

Otago > Lockies

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

30 London Street, Hampden, Otago, 9410, New Zealand

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