Address
30 London Street, Hampden, Otago, 9410, New Zealand
Lockies in Otago Menu
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Lockies in Otago has no menu available, but can choose from many other options such as Lasagne Topper or Chicken Cordon-Bleu from CJ's Atawhai Takeaways. Miyazu Japanese Restaurant offers many options including Salmon Sashimi and Tuna Sashimi. Ray K's Cafe includes a wide range like Hat Stack or Soup Of The Day. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Wedges $9.00
- - Toast $4.00
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- Rustic Fries $9.00
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
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-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
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RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
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Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
- Plain Fried Rice / Steamed Rice
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- -Small $13,00
- -Small $13,00
- Singapore Noodles
- Chicken and Sweet Corn Soup $35.00 per person
- -Large $20,00
- Shrimp Foo Young Egg $35.00 per person
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
- Wedges with sour cream & sweet chilli sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
- Steamed Basmati Rice $3.00
- Mushrooms 3.5
- Bearnaise 1.0
- Free Range Streaky Bacon 5.0
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Roasted Tomato 3.5
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Potato Gratin $7.00
- French onion soup, gruyère crouton n/a
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Garden Salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Beer Battered Fries $7
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Beer Battered Fish and Chips $10
- add green salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
- served till 5pm
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
- Garlic Bread
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- - 1 Shank $24.00
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
- Available All Day
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- -add extra slider $5.50
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Local fish
- Crumbed with greens,tomato,tartare
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Shoestring fries $8.00
- With garlic aioli
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Mini spring rolls $8.00
- With sweet chilli sauce
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
- POLENTA CHIPS & AÏOLI $8.50
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- APPLE & BLACKBERRY CRUMBLE $11.00
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Egg $4.00/2pcs
- Tuna Donburi $15.00/$25.00
- Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
- Tuna $7.00/2pcs
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- MIXED LOCAL LEAF SALAD $7.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
Lockies
Phone
0274394454
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Seafood
Features
Takeout , Lunch , Dinner , Child-friendly , Outdoor Seating
30 London Street, Hampden, Otago, 9410, New Zealand
- Otago British Menus
- Otago Fast Food Menus
- Otago New Zealand Menus
- Otago Seafood Menus