Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Margherita $9
House Antipasti $9
Pepperoni $9
Artichoke $9
Funghi $9
Prosciutto $9
Fresh Arugula $9
Marinara $9

Pizza Margherita $8.00
- tomato base & mozzarella cheese
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti and meatballs $12.00
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil

Toast and spreads $6.00
- with your choice of 2 spreads
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Kids mince on toast $8.00
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise

Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.

Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Fish and fries with hand-cut tartare $11.50
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Beer-battered with tartare sauce (each) $4.50
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00

Avocado $5.00
Create your own breakfast, or add to any existing option.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Hollandaise $4.00
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread

Hot & Chilli Fish Fillet (Soup) $16.00
Shrimp Fried Rice or Fried Noodle $12.00
Stir Fried Pork Tripe $14.00
Pan Fried Pork Bun $4.00
Vegetable Fried Rice or Fried Noodle $10.00
Sweet & Sour Pork $12.50
Stir Fried Shred Pork with Coriander Infused $14.00
Kun Po Vegetable $11.00

Witloof, goats cheese, squash, pear, walnut 14
Heirloom tomato, feta, mint, watermelon 9
Cheesecake, lavender, ginger 16
Dukkah bar nuts 8
Simple green salad 9
Churros, clove sugar, chocolate miso sauce 12
Board of cold meats, cheese, pickles & sour dough 28
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20

Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Penne Pasta With Tomato Sauce $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Hamburger with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00

Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Yakitori Rice Balls 2 pieces $6.00
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion

Nachos
Chili & Cheese Pie
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad

lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
margherita $19.00
- the classic
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
provoleta $17.00
- grilled provolone dolce & prosciutto
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon

Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Seasonal Salad $6.50
- V, GF
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)

Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Bruno toastie with a fried egg, ham & tomato $9
Creamy mushrooms on toast $7.50
Soup du jour $9
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Veggie lasagna with spinach & lentils $10
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10