Loretta in Wellington Menu

LUNCH LUNCH
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
OPEN WHOLEWHEAT SANDWICH BITES OPEN WHOLEWHEAT SANDWICH BITES
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Aubergine, anchovy + tomato $12.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
WOOD FIRED SANDWICHES WOOD FIRED SANDWICHES
  • Salmon, ricotta + watercress $16.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
SALADS AND GRAINS SALADS AND GRAINS
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
SOUP SOUP
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BREADS, PATE, BITS AND PIECES BREADS, PATE, BITS AND PIECES
  • Seed bread $4.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Smoked Mackeral pate $13.50
  • Warmed olives $8.50
  • Salad leaves $7.50
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

  • Baby potatoes $ 9
    • sour cream / bacon
  • Quinoa & feta slider $ 15
    • iceberg
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Aged beef slider $ 15
    • cheddar / bbq
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Hand cut chips w aioli $6
  • Milk & cookies $6
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Add chicken $5 .00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Add bacon $ 4.00
  • Add Bacon $ 4.00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Swap for gluten free bread $1.50
  • Chicken $12.50
  • Chicken $12.50
  • Cheesy Roti Each $4.80
  • 6 Wontons $4.50
  • Hash brown $1.50
  • Scallop-Crumbed $1.90
  • Paua fritter-Genuine $6.90
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Beef Kebab, Hummus & Ratatouille
  • Pork Belly In Aspic
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • -Add Bacon Or Sausage $15.00
  • SALMON SASHIMI $10.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • NUGGET COMBO $6.50
  • SEAFOOD BENTO $11.90
  • BROWN RICE SALMON $8.90
  • 12 DUMPLINGS $9.50
  • BROWN RICE COMBO $8.90
  • COMBINATION SALAD $11.90
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Gourmet Panini: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Varying take home meals: $12.00
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Kapiti Kikorangi Blue $15.00
  • Chefs Soup of the Day $15.00
  • Main $29.50
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • 12pm until 10pm daily in the Lounge Bar
  • Italian Garlic Ciabatta (*V) $12.00
  • Crab Nugget
  • Crispy Chicken
  • Pumpkin
  • Inari boat with seaweed salad
  • 6 Pieces for $6.00
  • Teriyaki Prawn
  • Miso soup small $1.30
  • Inari(tofu skin on rice)
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Bresolin fries, ketchup, mayo $5.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • broccolini $9.00
    • chili, garlic, ricotta
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • Creamy Asparagus Case $2.50
  • x2 - $4.50
  • Caramel Slice $3.50
  • Mini Bacon n Egg Pie $3.50
  • Cheese Burger $6.00
  • Date Scone $3.00
  • Cheese/Savoury Scone $3.00
  • Mini Mince Savoury $2.50
Loretta

Loretta

location

Address

181 Cuba Street, Wellington, 6141, New Zealand

phone

Phone

43842213

clock

Opened hours

Mon Closed Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
181 Cuba Street, Wellington, 6141, New Zealand