Loretta in Wellington Menu

LUNCH LUNCH
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
OPEN WHOLEWHEAT SANDWICH BITES OPEN WHOLEWHEAT SANDWICH BITES
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Aubergine, anchovy + tomato $12.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
WOOD FIRED SANDWICHES WOOD FIRED SANDWICHES
  • Salmon, ricotta + watercress $16.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
SALADS AND GRAINS SALADS AND GRAINS
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
SOUP SOUP
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BREADS, PATE, BITS AND PIECES BREADS, PATE, BITS AND PIECES
  • Seed bread $4.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Smoked Mackeral pate $13.50
  • Warmed olives $8.50
  • Salad leaves $7.50
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

  • Donut $1.50
  • Spicy Wedges $5.20
  • Egg Burger $5.00
  • Garlic fish $17.00/$16.00
  • Nasi Goreng (Rice) $12.00/$11.30
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Potato Fritter $1.00
  • Prawn $15.00/$13.00
  • Black Forest Ham
    • Dry cured, smoked ham
  • Garden Salad 7
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Sausage Plate Bratwürst
    • Bockwürst
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Käsekrainer Pork & Beef Kransky
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Fries $5.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Bougatsa $4.00
  • Baklava $4.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Chicken Curry
    • homemade curry served with rice.
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Mushrooms $4.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Tikka Taco and complimentary juice $11.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Kumara and cheese croquettes (V) $10.00
  • ●Doughnuts with malted cream (V) $10.00
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • SNACK 7-5 INCHES
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • Recommended additions: Make it...
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Add bacon $6.00
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • or Fried chicken $8.00
  • BROWN RICE COMBO $8.90
  • SEAFOOD SUPREME $11.90
  • SALMON SASHIMI $10.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • 6 DUMPLINGS $6.00
  • SUPER SHRIMP CRAB SALAD $9.50
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Chillie Olives $4
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Roti $3.50
  • Sweet & Sour Pork $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Red Curry of Beef or Chicken $14.50
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Confit potatoes $9
  • Mixed leaf salad $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Asparagus $10
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Garlic Bread 3.50
    • Four pieces
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Creamy Mushroom Sauce 3.50
  • Three Pepper Chicken N/A
  • White Chip Macadamia N/A
  • Ham N/A
  • White Bread N/A
  • Pork Riblet N/A
  • Italian Dressing N/A
  • Carrot N/A
  • Steak, Egg and Cheese N/A
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Gravy $6.00
  • With salad or peas $15.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Tossed salad $16.00
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Hollandaise sauce/Chutney $1.5
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Loretta

Loretta

location

Address

181 Cuba Street, Wellington, 6141, New Zealand

phone

Phone

43842213

clock

Opened hours

Mon Closed Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
181 Cuba Street, Wellington, 6141, New Zealand