Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Coconut Rice $3.90
Pedas (mild spicy) n/a
- tamarind based curry
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Ikan Bilis $1.00
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Peanut Sauce $2.00
Banana fritters with ice cream $5.90

Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Tomato And Marinated Beef Brisket $13.5
-Seafood $12.5
-Seafood $13.5
-Vegetarian $10.5
-Spicy Pineapple Chicken $10.5

Garlic Bread $3.9
Sauces $2.5
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Seasonal Vegetables $4.8
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip

Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli

Knödel 6
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Add chicken, smoked salmon or halloumi to any salad 5
Bratwürst Smoked Beef
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras

-Add chicken $3.00
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
All burger come with fries and tomato sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce

DEZINA BEANNIE $10
- Eggs on toast
Two white toast and spreads $3
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
MUSHIES $14
- In a creamy sauce served with two pieces of toast
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Kimchi $5.00
- Cabbage / Daikon
Chicken Karaage $4.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Bean Sprouts $2.00
Mixed Pickles $6.00
Double Broth $3.50

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
250g Scotch Fillet $33.50
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
250g Prime Steer Beef Sirloin $33.00
Fruit Salad $6.50
200g Beef Eye Fillet $35.00

Chicken Nibbles $1.00
Groper (seasonal) $9.00
Golden Potatoes $0.60
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
Crumbed Mushroom $0.90

Rotisserie chicken
Gratin $9.50
11am-2pm tuesday to sunday
-Gold cardholder $13.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended
Stuffing $6.50
Eggplant parmigiana $9.50

Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Plain Paratha (V) $3.00
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Other Snacks $3.50
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
- 2 eggs $10.00
Eggs $10.00
- on your choice of toast
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Sauteed Wild Greens $6.00
- w/ lemon oil & barley