Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Donut $1.50
Spicy Wedges $5.20
Egg Burger $5.00
Garlic fish $17.00/$16.00
Nasi Goreng (Rice) $12.00/$11.30
Lemon Chicken $12.50/$11.50
- served with rice)
Potato Fritter $1.00
Prawn $15.00/$13.00

Black Forest Ham
- Dry cured, smoked ham
Garden Salad 7
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Sausage Plate Bratwürst
- Bockwürst
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Käsekrainer Pork & Beef Kransky
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese

Fries $5.00
Tiropita $5.00
- (Cheese Pie)
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Bougatsa $4.00
Baklava $4.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Chicken Curry
- homemade curry served with rice.
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Chicken Tikka Taco and complimentary juice $11.50
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Kumara and cheese croquettes (V) $10.00
●Doughnuts with malted cream (V) $10.00

LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
SNACK 7-5 INCHES
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN

Recommended additions: Make it...
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Grilled cheese $7.00
- 5B four cheese blend
Labneh, za'atar, olive oil, charred bread $8.00
Add bacon $6.00
Add a Patty, the skies the limit so stack 'em high + $5.00ea
or Fried chicken $8.00

BROWN RICE COMBO $8.90
SEAFOOD SUPREME $11.90
SALMON SASHIMI $10.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
6 DUMPLINGS $6.00
SUPER SHRIMP CRAB SALAD $9.50

Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Chillie Olives $4
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Crispy Cauliflower $6
- Horisso Mayo
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Chunky Potatoes $6.5
- Spiced Butter

Roti $3.50
Sweet & Sour Pork $14.50
Chicken or Beef with Garlic & Basil $14.50
Sauteed Beef with Oyster Sauce $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Deep Fried Thai Spring Rolls (5) $8.50
Fried Rice with Chicken & Egg $14.50
Red Curry of Beef or Chicken $14.50

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Garlic Bread 3.50
- Four pieces
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Creamy Mushroom Sauce 3.50

Three Pepper Chicken N/A
White Chip Macadamia N/A
Ham N/A
White Bread N/A
Pork Riblet N/A
Italian Dressing N/A
Carrot N/A
Steak, Egg and Cheese N/A

Dirty peas $12.00
Beef, lamb or pork salad $21.00
Gravy $6.00
With salad or peas $15.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef & mushroom $8.00
Lamb & pea potato top $8.00
Tossed salad $16.00

Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Hollandaise sauce/Chutney $1.5
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing