Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Riverboat Fishcakes $16.00
Homemade fishcakes served with garden salad & a lime & chilli mayo
Side orders:
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Caesar Salad $17.50
Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Lamb Kofta Salad $17.50
Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Garlic mash and gravy $4.50
Scotch Fillet Steak $26.50
Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Seasonal Salad $6.50
V, GF
Greek Salad $6.50
V, GF
The Valley Vegetarian $20 Each
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema