Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Kids pancakes with maple syrup
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs

Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Satay Beef And Vegetable With Rice $12.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
-Beef Brisket $10.5

R8 Yangzhou fried rice $13.50
R10 Vegetable fried rice $12.50
T5 Beef brisket & tofu $17.50
H3 Chicken fillet in satay sauce $17.50
F7 Salt pepper squid $17.50
K16 Dry fried hot spicy chicken gristle $17.50
C3 Beef Fried Rice $11.50
F18 Shrimp cashew nuts $22.00

Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

With five-star taste !
add Mozzarella $2.50
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
add Anchovies $5
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach

Speckknoedel On Creamy Savoy Cabbage $19.50
Austrian Beef Goulash $21.50
- Served with Spaetzle
Pork Belly In Aspic
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad

96 Pickle Beans with Pork on Rice $10.50
81 Duck Meat Fried Rice $12.00
6 Pork Tero Tero $7.50
60 Tero Tero Bean Curd $15.00
93 Double Cooked Pork on Rice $10.50
36 Chicken with Vegetable $15.00
5 Shin Beef $7.50
102 Beef Fried Rice Noodle $11.00

Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Banana Fritter $8.00
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.

Papadam $1.00
Basmati Rice $6.50
Other Snacks $3.50
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.

Carrot N/A
Tomato N/A
Steak, Egg and Cheese N/A
Ham N/A
Western Egg and Cheese N/A
Beetroot N/A
Honey Mustard N/A
Turkey N/A

Awatoru smoked tuna, potato, beetroot $20.00
Eastbourne Village Meats Black Pudding $4.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Housemade Sourdough Toast $1.00
Chocolate tart brulee $10.00
Longbush pork, corn, cabbage $20.00
Pate de campagne $12.00
Fresh pasta, clams, pesto $20.00

Oyster P.O.A
Potato wedge- w sour cream $5.90
Chicken $11.90
Sweet & sour pork w/ rice $11.90
Vegetable $9.90
Chicken fillet burger $6.90/C$10.80
8 corn nuggets $3.80
Vegetable $10.9

Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
·Pork Short Ribs
- BBQ sauce, toasted sesame
Seasonal Vegetables $7.00
- Changes Daily
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

Sausage and mash(GF) $16
- seved with homemade onion gravy
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Duck liver paté(GF) $12
- served with house relish & toasted bread
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Chocolate delice $12
- with coffe ice cream & caramel sauce

The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Little trev $12.80
- savoury mince served on ciabatta with an egg
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side