Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Hong Kong Style Beef $18.80
Lamb with Beans / Beef Brisket $18.80
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Oyster Egg Fu Yong $26.80
Minced Beef Soup S $8 / M $36 / L $50

Vegetable $11.50
Shrimp $13.00
Chips / Fish $3.20
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Shrimp / Squid $12.50
Chicken & Egg / Fish & Egg $5.90
Combination $15.00
Double Filling $3.60

Kids pancakes $10.50
- with bacon, banana, and maple syrup
Toast and spreads $6.00
- with your choice of 2 spreads.
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Creamy mushrooms and bacon $15.00
- with toast
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
bowl $11.00
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Or small greek $5.00
- $11.00 add bacon for

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

-Reg $10.00
-King $13.00
-King $15.00
Sour Cream $1.00
-King $15.00
-Single $6.00
Refried Beans $1.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle

Shrimp Kway Teow $12.90
Sweet & Sour Pork with Rice $12.50
Beef Kway Teow
Sambal chicken with rice $12.90
Black pepper fish
Tai Chicken with Rice
Wat Tan Hor
Hot & Spice Fish Fillet $14.50

Eccles cake $6
Toasted tea cake, orange & cinnamon butter $6
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
French toast, bacon, date syrup $18
Whole Bluff lemon sole "Veronique", pomme puree $32
Mount Eliza Red Leicester cheese scone $6
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Bellini
- Venetian Harry's Bar classic in a sorbet

Sweet & Sour Beef With Rice Noodles $14.50
La Vong Grilled Fish With Vermicelli $18.00
Vege Stir Fried Rice Noodles $15.00
Special Van Dinh Duck Salad $19.00
Chicken Noodle Soup $14.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Stir Fry Noodles With Chicken $15.00

Sirloin Steak with Chips or Wedges $16.90
Hawaiian $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Chicken $5.00
Drumstick $1.70
-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80

Soup of the Day $8
- Chefs choice changes daily
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Omelete & Salad $15
- Your choice of filling
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Eggs benedict $14
- with grilled bacon
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage and mash(GF) $16
- seved with homemade onion gravy
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Eton mess $12
- with lavender meringue & fresh strawberries

Calamari $13
- with smoked chipotle aioli
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chocolate Torte $13
- hazelnut praline & coconut cream
Spiced Chicken Wings $14
- ranch dressing
Chicken Satay Skewers $11
Blackened Salmon $16
- with orange, fennel and watercress salad
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion