Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Ham Pizza $10.00
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Spaghetti and meatballs $12.00
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)

Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Roasted brussel sprouts $ 9
- apples / speck
Aged beef slider $ 15
- cheddar / bbq
Paua & watercress bruschetta $ 26
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Baby potatoes $ 9
- sour cream / bacon
Soup of the day & sourdough $ 14

Seafood Fritter $3.90
Scallop $2.20
Bluff Oysters (in Season) $2.60
Hash Brown $1.30
Hot Dog $2.40
Corn on the Cob $2.00
Bluff Oyster Dinner $18.90
- 6 oysters
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add Bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add bacon $ 4.00
Add chicken $5 .00

Si-chuan Style Spicy Fish ºº $23.80
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
-Prawn Cutlet
$29 per person
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
-Vegetable (VG) $16.80

Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Mousse au chocolat $7.50
- Chocolate mousse
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Plat %20 du %20 jour See%20our%20waiters
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Soupe de jour See our waiters

Combination Pineapple & Cashew Nuts $15.00
Dim Sim $1.50
Seafood & Black Bean Sauce $16.00
Spicy Seafood $15.50
Chicken Pad Thai $11.50
Shrimp Fried Noodle $14.00
Wonton Noodle Soup $9.30
Kung Po Pork $12.50

Mexican PIe $4.90
Bacon & Egg Pie $4.90
Mince Pie $4.70
Vegetable Pie $4.90
Mince & Cheese Pie $4.90
Sausage Roll $3.40
Roast Chicken & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10

Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Chicken Korma $9.50
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Seafood On Rice $16.00
Summer Rolls $7.00
Grilled Beef Salad $14.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Vege Rice Noodle Rolls $7.00
Chicken Vietnamese Sandwich $10.00
Stir Fry Noodles With Chicken $15.00
Vietnamese Chicken Cari On Rice With Naan $15.00

Turkey N/A
Italian Herbs & Cheese N/A
Italian B.M.T N/A
Avocado Toasties N/A
Sweet Onion N/A
Subway Club N/A
Roast Beef N/A
Sweet Chilli N/A

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce

Pork Roast $17.50
- W Potatoes and Vegetables
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
- Tempura battered Fish w Fries
French Toast with Maple Syrup & Banana $9.00
Soup of the Day $9.50
- Please refer to Specials Board

Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Coconut rice $3.00
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Crispy duck fat potatoes $8
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Mediterranean marinated olives, preserved lime $9
Rocket, pear and parmesan salad $8