Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Pork & Potato croquette, feijoa hot sauce $4.00
Boneless chicken wings, kimchi mayonnaise $10.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Pork & Potato Croquette $4.00 each
Hand cut Fries $7.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Chocolate & rhubarb torte $13.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto

Pork $13.50/$12.50
Prawn $14.50/$13.50
Tarakihi fillet $7.50
Combination $12.00/$11.00
Fish Cake $2.40
Chips (homemade) $3.00
Pineapple Fritter $1 .80
Chicken $11.50/$10.50

Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
Sweet Sour Crispy Pork With Rice $12.5
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Kung Pao Chicken With Rice $12.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Satay Chicken And Vegetable With Rice $12.5
-Combination $14.5

Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Chips $3.20
Bluff Oysters (in Season) $2.60
Corn on the Cob $2.00
Spring Roll $2.70
Seafood Fritter $3.90
Potato Fritter $0.90
Apple Turnover $2.70

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

HOT DOG $2.50
CORN FRITTER $2.50
MEAT PATTIES $3.00
FISH DINNER $10.00
- fish, chips, salad
CHICKEN NUGGETS(EACH) $0.90
FISH $3.80
A $11.50
- 2 fish and chips
WEDGES $5.00

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
chicken nuggets $8.90
- served with chips and tomato sauce.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Hash Browns $3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Extra Eggs $2.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Porridge $6.00
- Served with brown sugar and cream
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Crunchy Fries $7.00
- Served with aioli and tomato sauce

Indian Dips Platter $7.00
●All Mains Vegetarian $13.50
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce

Toast $8.00
- caramelised apples & vanilla marscapone cream
- ham & cheese
our eggs are locally sourced free-range
Eggs Benedict $15.00
- (ham& hollandaise)
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00
Toasted Muesli $12.00
- with berry compote & honey yoghurt

Fried Rice $6.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
Udon Noodle Soup $6.00
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Salad $2.00
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad

Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Asparagus 2 skewers $6.50
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Sirloin wrapped Asparagus 2 skewers $9.50
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes

FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
FREE RANGE EGGS 2 ON TOAST $9.00
Peanut butter & jam toast $7.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
PASTA OF THE DAY $14.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta