Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Tuesday $20.00
- 2 for 1 Pork Ribs
Chicken wrap & fries
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Wedges bacon, cheese & a side of sour cream $13.50
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries

Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Beef Fillet, Café de Paris butter, fries $38.90

Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Angus beef burger with emmental bacon jam - served pink- $16.00
Fennel roasted Sicilian olives $8.00
Chocolate torte with cherry sorbet & coconut $12.00
Breads with whipped sherry butter $8.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00

Lamb shish $13.50
Mujiver $15.00
Chicken $14.00
-all served on authentic turkish bread
Mixed meat $15.00
Chicken $15.00
Mixed vegetable $14.00
Falafel $15.00

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Bastella
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Hash Browns $3.00
Porridge $6.00
- Served with brown sugar and cream
Gluten Free Bread $1.00
Chorizo Sausage $4.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Cheese & Tomato Omelette $9.00
- Served with toast

Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for

BACON & EGG BURGER $6.20
1/2 CHICKEN & CHIPS $13.00
10 FISH + CHIPS(3 scoops) $39.50
OYSTER FRITTER
FISH BURGER $6.20
COLESLAW $3.00
PRAWN $0.90
CHICKEN DINNER $14.00
- 1/4 chicken

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Pork Roast $17.50
- W Potatoes and Vegetables
Eggs Benedict $12.50
- with Spinach or Ham
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Fish & Chips $15.00
- Tempura battered Fish w Fries
French Toast with Maple Syrup & Banana $9.00
Soup of the Day $9.50
- Please refer to Specials Board
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr

Steak & Creamy Mushroom
Mince & Cheese
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Cheese Board $18
- A cheese selection with fruit & crackers
Spy Valley Iced Sauvignon Blanc $9
Pork and Shitake Wontons $12
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)

-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Toasted Flatbreads
Hand Cut Fries (GF, DF, V) $7.50
Hand Cut Agria Fries $7.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-Add Slow-Roasted Chicken $21.50
Slow Roast Pork Croquettes, Aioli $10.50

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
3 courses $55.00 Pp
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Steak cut fries $6.50
- With aioli and tomato relish
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Pork Sausage /Bacon $4.00
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.