Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

-Beef $10.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-Chicken $10.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Crispy Sweet Sour Chicken With Rice $12.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5

Dumplings flavour available:
- Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
P16 Pork mince with French beans $16.50
A9 Deep fried tofu $8.50/ 8 pcs
B10 Garlic & chilli beef $17.50
B7 Singapore Fired Noodles $12.50
B3 Beef potato $17.50
A3 Steamed dumplings $9.50/ 8 pcs
K9 Chicken pineapple $16.50

Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Toast $4.50
- Your choice of spreads
Omelette $15.00
- With your choice of three fillings
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Egg benedict, florentine or montreal $15.00

Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Beef Fillet, Café de Paris butter, fries $38.90
Fries $7.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Organic mixed leaf salad & house dressing $8.90

Chicken/Beef/BBQ Pork Fried Rice $14.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Prawn Twisters $10.00
Deep Fried Wontons $6.00
Shoestring Fries $6.00
Beef Fried Ho Fun $16.00
Deep Fried Squid Tentacles $8.00
Singaporean Fried Vermicelli $16.00

Crumbed Fish Fillet $7.80
Paua Fritter (100% real Paua) $6.80
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
●Extras
Combination $13.00
Chicken & Egg / Fish & Egg $5.90
Mussel (1/2 dozen) $6.00
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50

Roast Chicken & Vegetable Pie $5.10
Mexican PIe $4.90
Thai Chicken Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90
Braised beef cheek pie $5.10
Mince Savoury $2.50
Potato Top Savoury $2.50

Vege $3.50
Potato $0.90
12 Fish, 4 1/2 Chips $45.00
Hake $8.00
Groper $9.50
Oysters 1/2 doz Subject to season
Oysters Subject to season
Dinner 3 Chicken Pieces & Chips $9.90

Garlic Naan $3.50
- Naan with touch of crushed garlic
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices

Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini

Bacon $6.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

Salad
Peanut butter & chocolate cheesecake with salted caramel ice cream
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Apple walnut slaw
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
“The Bay” beer battered fish & chips with salad $25.00

Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Soup of the day $12.00
- served with ciabatta
-aioli, hollandaise $2.00
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-salmon $18.50
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain

Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
Beef madras $18.00
- south indian beef dish cooked with coconut cream.
Rice
Rogan josh
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.
Mains

Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Grilled chicken salad $12.90
Beef salad $12.90
Fresh salmon salad $15.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Mixed salad $5.00
Chicken and bamboo soup $12.50