Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Eggs $5.00
- Scrambled, slow, fried
Granola, seasonal fruit, yoghurt, honey $13.00
Please advise our wait staff any allergies or dietary requirements
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Fish, root vegetable puree, salsa verde market price
Hand-cut fries $7.00
Clams, ramen noodle, green, xo sauce $22.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket

Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Long Black $3.60
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Apple $4.50
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

SHAKE DON $14.50
- raw fish with Ozekis special sauce
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
M8 $18.00
- teriyaki chicken, eel, tempura
MISO SOUP $3.00
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
STEAMED RICE $2.00
VEGETARIAN SUSHI COMBO (12PCS) $14.00

Chicken $10.00
2 Kebabs & Chips (600 ml) $26.50
Mixed $11.00
Hummus & Tabouli $7 / $8
Vege Pide $12.00
Zucchini & Carrot $8 / $9
Kebab Combo $15.50
Babylon Pizza $15.00

Hand Cut Fries With Onion Gravy $8
Double Chocolate Pudding And Coconut Sorbet $13
Smoked Salmon $5
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Mince $15
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Summer Staple - Strawberries, Ice Cream And Cream $12

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)

Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-crispy chicken skin $2
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-blue cheese $2
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- bacon & banana w maple syrup
- ham & cheese
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- jam, marmalade, marmite, peanut butter or honey
Brioche French Toast $16.50
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

BRAISED PORK
- braised pork, cucumber, herbs, pickle
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Satay $1.70
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Summer Roll $2.50
Salad $2.00
Roti Wrap $2.50

Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Eggs benedict $13.50
- Ham & hollandaise
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Mini hot dogs $8.50
- With fries & tomato sauce
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
home made bread $3.00
Club sandwich $7.00
- Filled w ham, cheese & salad
Eggs on toast $8.00

Chicken vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Vietnamese spring rolls for 3 pieces $10.00
Stir fry noodle with seafood $16.00
Vegetarian vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Bbq pork on rice $14.00

Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Wholegrain Mustard $2.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Vegies N Cheese Sauce $8.00