Creamy coconut, spicy calamari served with rice and salad
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Garlic Prawns $19.90
Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Sago Pudding Gula Malaca $8.00
Sago topped with palm sugar and coconut cream.
Honey Butter Chicken $10.00
Served with rice, chapatti bread and salad
Yoghurt Salad (or Raita) $4.90
Honey Butter $18.90
Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.