Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Plain Roti $3.90
Pasembur (v) $11.90
- Make it a meal
Banana fritters with ice cream $5.90
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Nasi Lemak $7.90

Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Green Salad $6.00
- Simple mesclun salad in our house dressing
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Potato Fritter $2.00
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Crumbed Scallops $6.90

Sauces $2.5
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn

Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
French Toast with Fruit or Bacon & Banana $14.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Garlic Mushrooms on Toast $11.00
Pancakes with Fruit or Bacon & Banana $14.00

6 FISH PACK WITH 2 CHIPS $17.00
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
VEGETABLE ROLL $2.00
BEEF BURGER $3.70
BEEF $9.50
SHRIMP $11.30
DONUT $1.50
CHICKEN ME GORENG $9.50

Brie cheese $2.00
Pineapple $2.00
Kumara fries (aioli) $7.00
Steak $10.00
- Smoky mayo, crispy onions
Onion rings (2) $2.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Avocado $2.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard

Beef and Black Bean Sauce $15.00
Peanuts $6.00
Prawn Twisters $10.00
Cucumber with Wasabi Dip $10.00
Mapo Tofu $15.00
Deep Fried Spring Rolls $6.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Pickled Garlic Cucumber $10.00

8PC. REG $7.90
Teriyaki Chicken & Tuna Mayo
- For Kids! (Serves 6-10)
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado
LARGE $8.40
8PC. JUMBO $10.10
- 4 pieces Regular Teriyaki Chicken

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOASTED CROISSANT $5.50
- with jam and butter
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

-add pork belly $25.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Kimchi grilled cheese, house pickles, fried egg $16.00
- add line caught fish $25.00
Fish fingers, preserved lemon mayo $12.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Buttermilk fried chicken burger $20.00

Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.

Asparagus $10
Confit potatoes $9
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper roasted asparagus N/A
- with dill and mint emulsion
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Salmon & Tuna $1.50
Spicy Prawn $1.50
Salmon Nigiri $1.50
Inari $1.50
Tuna Nigiri $2.00
Salmon & Crab Meat $1.50
Vegetarian Sushi $1.50
Teriyaki Chicken & Avocado $1.50

FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.