Boneless Chicken cooked with onion, tomato, herbs and spices
-4 $61.90
-Prawn Korma $21.90
Paneer Tikka $16.00
Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
Egg Noodles $14.00
Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
Tandoori Roti $3.50
Onion Bhaji $6.50
julian cut of onion dipped in chickpea batter and deep fried
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat