Loretta in Wellington Menu

Are you the owner? Manage this listing for free.

PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Lambs fry, bacon, potato, onion rings $28
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Monk fish, prawn brochette, lemon butter $17
Beetroot carpaccio, brie, smoked pepper coulis $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Avocado mousse, feta, red onion bruschetta $16
Smoked chicken, caesar, quail egg $16

Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Please ask our staff about our daily blackboard specials N/A
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Bowl of Fries $5.5
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Moment burger $17.50
- ask our friendly staff or check our specials board
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
B 'n' E $10.00
- (Bacon and Eggs) on toast

Bread with whipped olive oil $7
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Croqueta $4.5 each
- sticky pork with mojo verde
Grilled corn, paprika butter, lberico cheese $8
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Goat's cheese & honey $12.5 / five puffs
Shellfish steamed in white wine $13.5
Half a free range chicken, olives, tomato & lemon salad $28.5

Pork Sausages And Bacon $22
Souvlaki (kebab) $34
Pork Chops $35
Lamb’s Fry And Bacon $22
Lamb Chops $34
Lamb’s Kidney and Bacon $12
Calamari $12
Whole Flounder

CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
SNIKERS GF $5.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
A big feed for those who can handle it! $19.90
- Two eggs, any style...
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Western
- Bacon, onions, garlic, bell peppers & tomato.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
- With the addition of avocado $15.80
One egg plus TWO. $17.90

Fancy Platter - 2 $32.90
- 8 pieces Smoked Salmon & Avocado
- 8 pieces Jumbo Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Cucumber Hosomaki
- 4 pieces Daikon Hosomaki
8PC. REG $8.90
8PC. DBL AVO $8.40

Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Cherry $17
- Coconut, Almond, Cinnamon

Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-With Chicken(V)(GF) $17
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-Side $7
-crispy fried shallots $2
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde

Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Main $14.90
- Mild/Med/Hot
Main $15.90
- Mild/Med/Hot
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste

Spiced Cauliflower $9
- with mint yoghurt
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chicken Satay Skewers $11
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
2 courses $35
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Calamari $13
- with smoked chipotle aioli

Fresh salmon salad $15.90
Deep fried spring roll on rice noodle $12.90
Steam rice pancake (Banh cuon) $12.90
Crepe pancake (Banh xeo) $15.90
Deep fried chicken wings $8.00
Cashew nuts with vegetables $12.90
Lamb noodle soup $12.50
Beef salad $12.90

SEAFOOD CHOWDER $12.00
- served with toasted bread.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
ROTI $5.90
- with lemon butter
BOWL OF WARM VEGETABLES $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50