Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Tempura Prawns $8.00
- with Louisiana remoulade
Check the cabinet for more treats!
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Pecan Pie $6.00
- served with whipped cream
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Chive Egg Fu Yong $16.80
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Steamed Eggplant with Garlic Sauce $22.80
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Steamed Tofu Stuffed with Prawns Paste $26.80
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Lamb with Beans / Beef Brisket $18.80
Sweet Chinese Style Pancake $12.00

HAMBURGER $4.20
MUSSEL FRITTER $3.40
CURRY ROLL $2.40
- homemade
WEDGES $4.90
CHICKEN FRITTER $2.50
CRUMBED FISH $3.40
CRABSTICK $1.90
CHEESEBURGER $4.50

Bread to accompany $2.5 per serve.
Bratwurst $18.50
- Sauerkraut & Mash
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Speckknoedel On Creamy Savoy Cabbage $19.50
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote

Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
-Dessert Platter
- Sweet treats to finish
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Chicken Tikka Taco and complimentary juice $11.50
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Golden Potatoes $0.60
Crumbed Fish $3.30
Groper (seasonal) $9.00
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Crumbed Chicken Breast $3.50
Onions $2.50
Curry Fish $14.00
- On Noodles or Steamed Rice

Potato Wedges $5.50
Chicken $10.90
Chicken $10.90
Spring Roll $2.50
Bacon Egg Dinner $15.50
BBQ Pork $10.90
Wontons $11.90
Egg $5.40

Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Mushrooms $6.00
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Pancakes $12.00
- with Maple Syrup
-Berry Compote $4.00
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
GF Sausage $6.00

(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Green Curry of Chicken or Beef $14.50
Fried Rice with Chicken & Egg $14.50
Satay Chicken (6) $9.50
Spicy Soup with Chicken or Beef $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken or Beef with Garlic & Basil $14.50
Chicken with Cashew Nuts $14.50
Steamed Rice $3.00

Sauerkraut $3.00
Spinach and ricotta dumplings $20.00
Our Bacon $4.50
Zany zeus halloumi, chard, orange $12.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Grilled Tomato $3.00
Chocolate tart brulee $10.00
3 Course $55.00

Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Falafel $6.00
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Garlic pita bread $3.00
Chicken $10.00
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
chicken $14.00
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.

-Greek
- Feta & kalamata olives
2 Fillings $5.00
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
home made bread $3.00
3 Fillings $6.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Tomatoes on toast $8.00
- Multigrain or s
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta