Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- For Two $22.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00

3 pcs $5.90
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
9 pcs $7.30

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Cheesy Garlic Bread $4.4
Seasonal Vegetables $4.8
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries

Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Rocky road, raspberry jelly, cream, roasted pistachio 9
Salt & pepper squid, Nam Jim dressing 10
Triple cooked hand cut fries, aioli 9

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
2 SPICY CHICKEN
3 BLACK BEAN & CUACAMOLE
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Check the cabinet for more treats!
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling

Ham Omelette $22
Scallops (In Season) $32
Mushrooms $6
Rump Steak 550g $36
Lamb’s Kidney And Bacon $22
Calamari $25
Greek Salad $20
Virginia ham and pineapple $25

Cheeseburger $5.90
Banana fritter $2.00
Bacon $1.25
Bluenose $14.20
Blue cod $10.50
Mussel $1.00
Kumara chips $4.70
Vege roll $2.60

- Roasted Winter veggies Small $6.50 Large $8.50
- Fresh Red Cabbage salad w/ orange dressing
- Vegetarian and vegan focaccia sandwich $7.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Large choice of Roman Pizza slices from $4.50
- Italian Style Meatballs Sub $8.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart

Barbecued meat combination $18.00
Stir- fried pak choy with garlic $9.00
Stir- fried squid with vegetables in black bean sauce $12.00
Deep fried squids $1.00 each
Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
Honey chicken $13.00
Stir- fried chicken in xo sauce $13.00
Chinese style beef steak $18.00

Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Smoked nuts, pepitas $6.00
-add poached chicken $22.00
- add line caught fish $25.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Kimchi grilled cheese, house pickles, fried egg $16.00
-add pork belly $25.00

-Large $8.00
-Mini $10.00
-Mini $7.00
Cajun
Falafel rice $7.00
Lamb rice $7.00
-Mini $7.00
Falafel kebab $8.00

CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chocolate mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Mini Vegetable Spring Rolls $6.00
Sichuan Lobster Seasonal Price
Deep Fried Oysters $12.00
Chinese Vegetables with Dried Mushrooms $16.80
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Deep Fried Crispy Chicken $22.80
Peking Fried Noodles with Pork $16.80