Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Curly Fries $6.50
- with garlic mayo
Falafel $1.50
Lamb Donor see above
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Grilled Chicken see above
Lamb Iskender see above
Garlic & Herb Bread $4.00
- our home-made garlic bread
Adana Iskender (spicy minced beef) see above

King Prawn & Veg. $22.50
Combination $14.50
Tomatoes 0.80¢
Chicken Black Bean Sauce $14.90
Roast Pork & Bean Sprouts in Oyster Sauce $14.90
Pork & Tomatoes $14.90
Crab Meat $12.90
Pineapple 0.80¢

V1 Summer Rolls with Vegetables and Thai Herbs $6.50
Chicken, Beef or Pork $14.00
V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
Seafood $ 9.00
Lamb 15.00
Chicken, Beef or Pork $14.00
A7 Chicken Satays $7.50

16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
5. Fish Fillets in Hot Chili Oil $14.50
Celery Pork Dumpling $9.00/12each
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
4. Beef Slices In Hot Chili Broth $14.50
1. Kung Pao Chicken $13.50
21. Roast Duck $33 Whole $17 Half

Vegetarian Medley $21.00
8PC. REG $7.90
Double Avocado Prawn
Teriyaki Chicken & Tuna Mayo
Seaweed Salad
Teriyaki Chicken on Rice $29.90
Fresh Salmon Supreme
8PC. REG $7.90

VEGE MANDU $4.00
VEGE BIBIMBAP $12.50
GARLIC SOY BULGOGI $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
CHICKEN BIBIMBAP $15.00
VEGE RAMEN $11.50
BEEF BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00

Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Fries S $5 / L $7
- Homemade Tomato Saute
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Mussel Of The Day $16
- With Fritters
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)

Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Small Salad $4.90
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Calamari $14.2
- Fried squid in an Italian batter
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)

Aburi (Seared) Mayo Prawn $2.50
Edamame (V) (GF) $3.90
Teriyaki Shiitake Mushroom (V) $1.00
Karaage (Japanese Style Fried Chicken) $9.20
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Sesame Seaweed & Vegetables (V) (GF) $1.00
Sweet Chilli Double Prawn $1.50
Aburi (Seared) Salmon $2.50

Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Salad $5
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Tomato Relish $1.50
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.

Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Beef stir-fry with seasonal veg's $15.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Mee Goreng Mamak $15.90
Veg stir fry $13.90

Naan $3.50
- White baker's flour bread baked in a tandoor.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Hand Cut Fries (GF, DF, V) $7.50
-Add Slow-Roasted Chicken $21.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50

SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
300g Sirloin of Wairarapa Angus Beef $34.00
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
All main courses are served with today's potato and vegetables (unless otherwise specified)
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream