Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Tomato $4.00
Spinach $4.00
Hash browns $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Add chicken $4.00
Add bacon $4.00
Bratwurst $4.00
Canadian pancakes $14.90
- maple syrup & almonds

Young Chow Fried Rice $14.00
Deep Fried Wontons $6.00
Singaporean Fried Vermicelli $16.00
Combination Deep Fried Platter $20.00
Deep Fried Spring Rolls $6.00
Kumara Chips $8.00
Hot & Spicy Shredded Potato $10.00
Deep Fried Tofu $6.00

Chicken and cream corn soup $7.50
Stir fried bok choy & stew mushroom $13.50
The dry fragrance pork ribs $18.50
Fish fillets in hot chilli oil $19.50
Shanxi style steamed cold noodles $9.50
Steamed bun $1.50
Braised pork balls in gravy $16.50
Chicken gristle $2.00

Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3

Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Cajun spiced wedges (V) $9.50
- With sour cream
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Fries (V,GF) $9.00
- With tomato sauce & aioli
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

-Florentine with spinach $15.00
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
-Bacon $6
-2 slices $3.00
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
- Salmon $6

-Hainan Chicken Rice $14.00
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
●Cantonese Style Wonton Soup
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
●Deep Fried Wontons
-Beef or Chicken $13.00
-Combination meat or seafood $15.00

An egg on toast $5
Black pudding hash w poached egg $16.5
Gingerbread toasted w rhubarb compote & yoghurt $12
Granola, fresh fruit & Greek yoghurt $11
Cheesy stars $5
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Deli kedgeree w potatoes smoked fish & poached egg $18
Sliced tomato, hummus + basil toast $10

SWEET CHILLI CHICKEN ON RICE $8.90
SEAFOOD SPECIAL $6.50
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SUPER SHRIMP CRAB SALAD $9.50
JUMBO COMBO $11.50

Chicken and sundried tomato cheese croquettes $11.50
(Add a free range poached egg $2.00)
Smashed avocado and fresh tomato on toasted bread $12.00
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Hollandaise $2.00
Toast and spreads $8.00
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)

BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Mix bbq w/ rice $12.50
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
Scallop- crumbed $1.90
Potato wedge- w sour cream $5.90
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
Curry roll- beef $2.60
Fish $3.20
Chicken curry roti $11.50
- (2 pieces)

Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Everything
Honeywalnut raisin 5.40
Bacon& cheese 4.30
Rock salt
Nine grain
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Low fat pesto 5.40

Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Apple & berry crumble & vanilla ice cream $12.5
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish

Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Avocado (seasonal) $2.30
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Plain or garlic bread roll $4.00
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Chocolate brownie $8.00
- with vanilla bean ice cream