Loretta in Wellington Menu

Are you the owner? Manage this listing for free.

PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Baby potatoes $ 9
- sour cream / bacon
Quinoa & feta slider $ 15
- iceberg
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Aged beef slider $ 15
- cheddar / bbq
Salad $ 9
- avocado / cherry tomato / lemon dressing
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Hand cut chips w aioli $6
Milk & cookies $6
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

Add chicken $5 .00
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add bacon $ 4.00
Add Bacon $ 4.00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Swap for gluten free bread $1.50

Chicken $12.50
Chicken $12.50
Cheesy Roti Each $4.80
6 Wontons $4.50
Hash brown $1.50
Scallop-Crumbed $1.90
Paua fritter-Genuine $6.90
Egg Burger-w/meat Patty $6.50/$11.00

Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Austrian Beef Goulash $21.50
- served with Spaetzle
Beef Kebab, Hummus & Ratatouille
Pork Belly In Aspic
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
-Add Bacon Or Sausage $15.00

SALMON SASHIMI $10.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
NUGGET COMBO $6.50
SEAFOOD BENTO $11.90
BROWN RICE SALMON $8.90
12 DUMPLINGS $9.50
BROWN RICE COMBO $8.90
COMBINATION SALAD $11.90

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Varying take home meals: $12.00
Jams, preserves, sauces, savoury jellies.
Soup: $8.00
Daily changing selection of muffins: $4.50
Soup (V): $8.00

Kapiti Kikorangi Blue $15.00
Chefs Soup of the Day $15.00
Main $29.50
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Shoe String Fries with Tomato Sauce $9.00
Trio of Hand Made Ice Creams and Sorbets $14.00
12pm until 10pm daily in the Lounge Bar
Italian Garlic Ciabatta (*V) $12.00

Crab Nugget
Crispy Chicken
Pumpkin
Inari boat with seaweed salad
6 Pieces for $6.00
Teriyaki Prawn
Miso soup small $1.30
Inari(tofu skin on rice)

Salt & pepper squid $14.00
- with wasabi mayo
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth

Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Bresolin fries, ketchup, mayo $5.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00

Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)

Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Spiced calamari popcorn 13
- smoked paprika mayo
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate