Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Goat cheese, guanciale & truffle honey crostino $7
Warm mushrooms with caciocavallo $11
Beef, mozzarella, leek & prosciutto $13
Salame, capsicum & chili $12
Pizza frittasmoked salmon and lemon ricotta $14
Venison risottored wine & ricotta salata $18
Ombra’s hand made sausages $17
Pork, porcini, chickpeas & grana $14

Garlic Bread $7.00
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Wedges bacon, cheese & a side of sour cream $13.50
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Irish Style Fish Cakes
Cheesy Garlic Bread $9.00
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast

Fries (V, GF) $9.00
- With tomato sauce & aioli
Small side of fries (V, GF) $5.00
Cajun spiced wedges (V) $9.50
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD curry sauce (V, GF) $10.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Chocolate Mousee $9.00
Tiramisu coffee $11.00
- Delicious
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Pork $11.50
Wontons $12.50
Chilli $0.60
Kumara chips $5.50
Vegetables $10.50
Spring roll $2.70
Stuffed mushroom $2.00
Toasted

Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Bucket of fries $7.50
- with aioli and tomato sauce
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Savoury mince on toast $11.90
- with two poached eggs
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Taro ball no4 $8.00
- taro + red bean + boba
Taro ball no3 $8.00
- red bean + peanut + boba
Purple rice no4 $8.50
- taro+read bean+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Mung bean cake $8.00
Taro ball no2 $8.00
- sweet potato + barley + boba
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball

Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Verdura della Sera Vegetable dish of the evening $8.5

Scallops $2.80
Fresh Seasonal Oysters $3 *each price
●Battered fish $4.00
- Fillet $9.00
Fish bits ( 5 ) $5.00
●Gluten free fish $5.50
Spring roll $3.20
-Fillet $21.00

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

- bacon, smoked salmon, kransky sausage $5.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Brioche French Toast $16.50
GF- gluten free bread available
our eggs are locally sourced free-range
Eggs Benedict $15.00
- (ham& hollandaise)

Pasties N/A
Potato Top $4.20
Chicken $4.20
Butter Chicken $4.20
Steak & Kidney $4.20
Steak & Mushroom $4.20
Sausages $1.80
Sausage Rolls $2.00

Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Edamame - Vegetarian $5
- Steamed green soy beans
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Top & Oden $9
- Topokki with fish cake
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Spicy Pork Donburi $13

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo