Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Lamb $16.50
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Mango Kulfi $7.50
Lamb $16.50
Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.

Steak $12.50
Chicken Nuggets $0.90
Hamburger-w/ Meat Patty $5.00/$9.50
Chicken $12.50
Chicken Fillet Burger $7.50/$12.00
Vegetable $11.00
Curry Roll-Beef $2.80
Bacon & Egg Burge -w/Meat patty $8.80/$13.30

Deep Fried Spring Rolls $6.00
Salt and Pepper Duck Chins $15.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Salt and Pepper Squid $12.00
Combination Deep Fried Platter $20.00
Young Chow Fried Rice $14.00
Pickled Garlic Cucumber $10.00
Peanuts $6.00

Buttermilk fried chicken with Moroccan chermoula mayo 12
Spanish fried potatoes with garlic & tomato mojo picon 8
Black Angus fillet with potato, onions & roast marrow jus 35
Roasted spuds with buttermilk cream 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Fried calamari with mango, chilli & coconut 14
Hummingbird’s salted caramel chocolate 4
House made bresaola 4

GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES

The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
2 Piece $14.00
- Cheese and gravy fries $12.00
Side Salad $6.00
Coleslaw $7.00
Triple $20.00
- You know the routine.
- Cheese fries $10.00
Recommended additions: Make it...

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender
Poussin $38
- Peas, Porcini, Walnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
New season asparagus, lemon butter, pistachio crumb $10
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Hot chocolate $4.5
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Wedge salad, ranch, bacon, blue cheese $8
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Board of cold meats, cheese, pickles & sour dough 28
House chips, ketchup & aioli 8
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
‘Tiramisu Flavours’ 17
Pulled BBQ brisket, sourdough 13
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14

Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Chicken $21.00
- chicken, grape, pesto, red onion.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,

Miso $2.50
Fresh Seaweed
Cream Cheese & Avocado
Selection of Sushi may change*
Crumbed Chicken
Spicy chicken
Teriyaki chicken
Fresh Salmon

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Roti Pisang (Banana) $4.50
BBQ Pork on Rice $11.00
Deep Fried Wonton $7.50
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Steamed Rice $2.50
Malaysian Ipoh White Coffee (Iced) $4.50
Sweet & Sour Pork / Chicken $11.00

Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
●Pizza extras
Curry of the day $17.90
- Served with naan bread & rice
Collie
- Bacon, pineapple, spring onion & tomato
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Side salad $6.00
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STEAMED RICE $3.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.