Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Cajun spiced wedges (V) $9.50
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
grilled halloumi Salad (V) $21.00
Mesclun and vinaigrette (V) $5.00

WAREHOU $8.50
SEAFOOD AND PINEAPPLE $13.50
CHEESE BURGER $3.70
WAREHOU
CHICKEN BURGER $4.00
CHICKEN CASHEW NUTS $13.00
PORK BLACK BEAN $10.50
PORK CASHEW NUTS $13.00

Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Mango Chutney $1.60
Paratha $4.50
- Flaky butter rich whole meal bread.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Plain Yoghurt $2.50
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.

Breakfast N/A
- Our eggs and bacon are free range
Sage fried eggs $12.00
- focaccia bread
House baked focaccia bread $5.00
- balsamic, olive oil
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Buttermilk panna cotta $12.00
- grapefruit, gingernut

BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
Special beer and burrito combo $20.00
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Quesadilla $12.00
- herbed field mushrooms w anchiote cream & salsa verde
Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
Add a fried egg, beetroot and/or cheese $1.00/each
Grilled chicken $16.50

Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce

Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Lasagne Topper $2.80
Battered Fish $3.50
Spring Roll (vegetarian) $2.70
Camembert Cheese $2.00
Vegetarian Patty (pumpkin/spinach) $3.00
Chicken Roll $2.70
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce

Custom Mix $10.00 per head
Super Vege (3 Fillings) $4.00
Very Vegemite $4.00
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Our world famous Hot Wings
- cucumber, coriander, yogurt
Salt Beef Hash $14.00
- with kimchi fried egg
3 Scoop Ice Cream Sundae $10.00
Full Rack $36.00
The Royale + $2.00
- add lettuce, tomato and mayo
Recommended:
Add bacon $6.00

9 Satay / Chicken $6.50
Vegetarian $5.00
Fish of the Day $12.90
Sausage $2.00
5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
Wedges $4.50
3 Beef $12.90
8 Satay Chicken $12.90

-Vegetarian $12
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-fried onions $2
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-tomato $2
-Meat $4

Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Crispy fried chicken $15.00
- with sweet chili sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Salt & pepper squid $14.00
- with wasabi mayo
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

Free range eggs “your way” on house made 5 grain $13.00
House made muesli with local grains and organic yoghurt $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Banana & maple porridge with fresh pouring cream $10.00
Streaky Bacon $5.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Eggs benedict or Florentine on house hash browns $15.50

Chick Peas Curry $7.00
Naan $1.50
Rojan Josh (with rice) $10.00
Veg Cutlet $1.50
Seek Kebab Wrap $6.00
ROGAN JOSH $10.00
Mango Chicken $10.00
Chicken Korma $10.00

Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Jalapeño Cheese Balls $8.50
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.