Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Seriously Large Peri-Peri Chips $9.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Pineapple $1.50
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Side orders:
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Garlic mash and gravy $4.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Steamed Vegetables $7.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Pulled pork & bbq sauce roller three for $16.00
Lamb & salsa slider three for $16.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue

Taro ball snowflake ice $13.80
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Mango snowflake ice $13.80
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Brown sugar mochi ball(red bean/peanuts) $5.00
Coconut taro w/black rice ball $7.50
Strawberry shaved ice w/condensed milk seasonal $13.80
Tofu Pudding with tapioca $8.00

Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Side dish of the day
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

Beef Tendon Casserole $14.00
Thick Beef Soup $8.00
Shred Pork with Preserved Vegetable & Bamboo $14.00
Shred Pork tripe in Chilli Sauce $12.50
Orange Beef $12.50
Vegetable Egg Foo Young $11.00
Chicken with Cashew Nuts $13.50
Stir Fried Squid $14.00

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Selection of two cheeses $29.00
Duck fat baked potatoes $7.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Side dish of the day priced daily
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

Blueberry muffin
●Cakes
Apple cinnamon muffin
Chicken with mayo $3.50
Quiche $3.50
Mince & cheese $3.50
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
Bacon & egg $3.50

Vegetarian Fried Rice $10.50
Beef Fried Rice Noodle $11.00
BBQ Pork on Rice $12.00
Ma Po Tofu on Rice $10.50
Soya Sauce Chicken Leg on Rice $11.00
Duck Meat Fried Rice $13.00
Seafood Noodle Soup $12.00
Salty Fish and Chicken Fried Rice $12.50

Italian Herbs & Cheese N/A
Beetroot N/A
Subway Seafood Sensation N/A
Thinly Cut Sour Cream & Chives N/A
Chicken & Bacon Ranch Melt N/A
White Bread N/A
Wheat N/A
Cucumber N/A

Chicken Satay $7.50
Spring Rolls $6.00
- Deep fried spring rolls
Sticky Rice $2.00
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Narm Tok $12.50
- Thai spicy beef salad
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Seasonal Salad $6.50
- V, GF
Greek Salad $6.50
- V, GF
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil