Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Egg $1.50
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Boneless Chicken wings, kimchi mayo $10.00
Clams, ramen noodle, green, xo sauce $22.00
Chocolate & rhubarb torte $13.00
Bitter leaf salad $8.00
Fried Brussels sprouts, cauliflower $12.00
Tagliatelle, mushroom, cured egg, sage $20.00
Please advise our wait staff any allergies or dietary requirements

Fried Chicken $10
- w/ ranch dipping sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Bowl of fries and an asahi $12
Salt & Pepper Squid $9
- w/ lemon & aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Chilli Onion Rings $9
- w/ chipotle aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Canadian pancakes $14.90
- maple syrup & almonds
Spinach $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Add bacon $4.00
Hash browns $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Fries $4.00

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
2 SPICY CHICKEN
Check the cabinet for more treats!
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Pecan Pie $6.00
- served with whipped cream
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly

Ham Omelette $22
Mushrooms $6
Virginia ham and pineapple $25
Tomatoes $5
Onions $4
Calamari $12
Scallops $16
Sirloin Steak 450g $35

Duck Triangles $14
Plum Duck $19 / $28
Kun Bo Chicken $16 / $24
Satay Hotplate $19 / $28
Beef Rib $35
Satay Chicken Noodles $17 / $23
Roast Duck w Bok Choy $14
Tom Yum Clear Soup $9

Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Extra swap fries for salad for $3
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini

Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Strawberry snowflake ice $13.80
Mung bean cake $8.00
Red bean soup $5.50
Taro ball snowflake ice $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Tofu Pudding with peanuts $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball

Chicken, Beef or Pork $14.00
Seafood $ 9.00
Beef $14.00
Lamb $15.00
Chicken, Beef or Pork $14.00
T12 Carrot Salad (Som Tam) $13.00
V4 Carrot Salad (Som Tam) $13.00
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00

Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.

Corn Fritter $2.50
Grouper Dinner $15.80
Bacon & egg $4.50
Egg $5.40
Tarakihi $10.00
Curry Rice Roll $2.50
Bacon Egg Dinner $15.50
Fish Breadcrumbs $3.80

Toasted Muesli $12.00
- with berry compote & honey yoghurt
- ham & cheese
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
GF- gluten free bread available
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- multi-grain or ciabatta
our eggs are locally sourced free-range

STEAK & MUSHROOM $3.60
SCAMMON $10.00
- scrambled eggs with salmon
TOAST $0.80
MINCE & CHEESE $3.60
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
MINCE $3.60
BACON & EGG $3.60

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta