Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Hash browns $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Spinach $4.00
Mushrooms $4.00
Tomato $4.00

Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Best Ugly Bagels $14.50
- Add GF $2
Cheddar & Chive Dutch Baby $15.50
Burrito (V) (GF) $16.00
- Add GF $2
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Barry's Bacon / House Cured Salmon $6.00
-Add Bacon $6.00

The Whole Hop: Eggs Your Way + All The Extras $20
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Red Snapper $12
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Sticky Pork Belly Sandwich $15
Edamame Beans $5
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12

Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Add $4.00
- Bacon
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Gluten Free Bases Available $2.00
Add Mushrooms & Blue Cheese $3.00

Chicken, Beef or Pork $14.50
Lamb, Duck, Crispy Pork or Squid $16.50
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
King Prawn, Scallop $18.50
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
Pico de Gallo $2.00
Guacamole $2.00
Nachos with any meat
- Beef, pork, chicken
-Reg $10.00
-King $13.00
-Single $6.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle

Hand Cut Agria Fries with Saffron Aioli $9.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Tandoori Chicken Pizza $24.50
Japanese Tempura Prawns (3) $10.00
Italian Garlic Ciabatta (*V) $12.00
Indian Naan Garlic Bites (*V) $7.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00

Gluten Free Pasta $3.00
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Daily Special $12.90
- Please ask your server what our Chef has created today!
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Plain Focaccia $2.00
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil

Panko crumbed fish and chips $9.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Cornflakes, milk, banana $5.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Salmon $6.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00

French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Greek salad $6.50
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Garden Salad $6.50

Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

Bacon & egg $3.50
Ham & cheese $3.50
Ham cheese with mayo $3.80
Seafood $3.50
Char-grilled chicken with sweet chilly sauce $3.50
Sausage $2.50
Bacon & egg $3.50
Mince & cheese $3.50

berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
provoleta $17.00
- grilled provolone dolce & prosciutto
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
broccolini $9.00
- chili, garlic, ricotta
tortilla de patatas $12.00
- potatoes & onions spanish omelette
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella

Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
Butter Naan $4.50
Jeera Rice $6.50
●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
-4 $42.90
●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream