Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Apple pie $8.50
- Just like your sweet mother used to make.

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.

Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Margarita $16.00
- Fresh tomato and basil
Pasta of the Day $17.00
- See our blackboards for this weeks special
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens

Baby back pork ribs with smoky bulldog sauce $17.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Beer battered fish fingers with tartare and lemon $14.00
Green beans with bearnaise $8.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Buttermilk fried chicken pieces with chipotle mayo $15.00

Cheerios $8.00
- served with Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

- 2 pieces Seaweed Salad Gunkan
- 3 pieces Prawn Nigiri
- 10 pieces Fresh Salmon Nigiri
Double Avocado Prawn
LARGE $6.60
Teriyaki Chicken Double Avocado
LARGE $8.90
8PC. REG $7.90

-Side $7
Pimp your greens $5
- and grilled chicken or fish to your salad
Weekly Specials: cooking up new styles every week #checkoutourbuns
-With Chicken(V)(GF) $17
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo

Cajun rice $7.00
Cajun
-Large $8.00
Mini salad $5.00
Large salad $7.00
-Large $8.00
Cajun
Chicken

Double Avocado & Sesame (V) (GF) $1.00
Inari (Teriyaki Tofu) (V) $1.50
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Beef Udon $9.50
Miso Soup $2.50
Salmon & Avocado (GF) $1.00
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Tuna Nigiri (GF) $2.50

Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Licorice $3.50
- extra scoop
Chocolate $3.50
- extra scoop
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fries with tomato sauce $6.50
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Battered Mussels $1.00
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Garlic Chips $4.00
Prawn Twister $1.20 ea
Sausages $2.20
Squid Rings $1.00
Hash Browns $1.00
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Spiced Chicken Wings $14
- ranch dressing
2 courses $35
- Suitable for 10 guests or more
Marinated Olives $7
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chicken Satay Skewers $11
Raspberry and White Chocolate Cheesecake $14

- Over the Moon Galactic Gold $15.00
Kiwi Fush & Chups Sliders (3) $14.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Baked Bombe Alaska Rose & Pistachio $15.00
Indian Naan Garlic Bites $7.00
Shoe String Fries $9.00
- With tomato sauce
Selection of Award Winning Local Cheeses
- Served with crackers
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50