Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Scallops $19 Light / $26 Main
- Deep fried or mornay
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Mushrooms $4.00
Hot Garlic Bread Loaf (serves 2) $4.80
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers

1 chicken schnitzel $11.80
Chicken Nuggets 5 $5.40
Chicken Nuggets 10 $10.80
Squid Rings $1.20
Bean Salad $3.80 / $7.40
- regular / large
Beef meal $11.80
Coleslaw $2.50 / $5.10
- regular / large
2 chicken schnitzels $15.00

Gorgonzola piccante $9.5
- blue, cow
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Fish with roast peppers, confit garlic & saffron aioli $30
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10

Pan Fried Salmon $8.50
Black Pudding Hash $19.00
Grilled Halloumi
Burrito (V) (GF) $16.00
- Add GF $2
Spicy Roasted Chickpeas $5.00
Egg $3.50
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli

●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
-Brussels sprouts (v, v*, g/f) $7.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Black beans (v, g/f) $5.00

Bacon $2.50
Satay Chicken or Beef $12.50
Chips $3.50
Combination-Chicken, Steak, Pork $12.90
Sweet & Sour Wonton-w/Rice $12.50
LEMON CHICKEN w/Rice $13.50
Steak $12.50
(Combos includes Chips & 420ml Drink)

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Extras tor Burgers
Mussel $1.20
Samosa (Vegetarian) $3.00
Chips (Per Scoop) $3.00
Steak Roll $2.80
Hamburger $3.90
Paua Fritter $2.50
Bacon Burger $5.20

Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes

Stir Fried Shred Pork with Black Fundgus $14.00
Pork Egg Foo Young $12.50
Bami Goreng (Noodle) $11.50
Steamed Pork Bun $2.00
Lemon Chicken $12.50
Chinese style Sweet & Sour Ribs $14.00
Steamed Pork Dumpling $6.00
Beef Tendon Casserole $14.00

Toasted tea cake, orange & cinnamon butter $6
Kedgeree, soft boiled egg, curry oil $22
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Omelette Arnold Bennett $23
Mince on spicy polenta bread, poached egg $18
Eccles cake $6
French toast, bacon, date syrup $18
Brioche toast with jam marmalade $8

Sweet & Sour Beef With Rice Noodles $14.50
Bbq Pork On Rice $14.00
Vietnamese Crepes $10.00
Vietnamese Chicken Salad $14.00
Grilled Beef With Lemon Grass $14.00
Pork Vietnamese Sandwich $10.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Grilled Beef Salad $14.00

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Soup of the day $12.00
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

2 courses $35
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Marinated Olives $7
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chocolate Torte $13
- hazelnut praline & coconut cream
Calamari $13
- with smoked chipotle aioli