Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
For Two $22.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00

Shrimp $12.00/$11.20
Mussel /Seafood Fritter $4.00
Chicken $13.50/$12.50
Egg Toastie $3.40
Mussel $1.00
Paua Fritter $2.80
Orange beef $13.00/$12.20
- served with rice
Whole Chicken $20.00

Rulo de cabra $9.5
- soft, goat
Shellfish steamed in white wine $13.5
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Pan con tomate $6
- Catalan bread & tomato
Baked barley "paella" with mushrooms & hazelnut picada $26
Grilled corn, paprika butter, lberico cheese $8
Manchego $9.5
- hard, sheep
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion

Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Beef Fillet, Café de Paris butter, fries $38.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Organic mixed leaf salad & house dressing $8.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Fries $7.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise

Courtney $6.00
- Marinated Tofu, Beetroot relish
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Beefy Pete $9.00
- Bacon & Guacamole
Dale $8.50
- Guacamole, Marinated Tofu

Egg $5.00
5 fish and 2 chips $20.50
Ham $11.90
●Chow mein (vegetables & noodles)
Chicken, eggs, chips, salad $11.70
2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
Six dumplings homemade $7.00
Crab stick $1.60

Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Garlic Bread $6.00
- Perfect starter to compliment any meal
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
See our board for delicious daily specials. $10.00
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Fish of the Day $24.00
- See our blackboards for this weeks special
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream

Kumara $0.80
Fried Chicken Combo $7.50
Pork $11.00/$14.00/$18.50
Small $2.00
Southern Fried Chicken $11.00/$14.00/$18.50
Pumpkin $0.80
Beef $11.00/$14.00/$18.50
GoldenPotato $0.80

Mince Savoury $2.50
Sausage Roll $3.40
Mexican PIe $4.90
Steak & Cheese Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Steak & Vegetable Pie $5.10
Potato Top Pie $4.90
Steak & Kidney Pie $5.10

Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00

Lemongrass pork $8.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Roast chicken
Chicken curry $10.50
Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Beef Noodle soup $12.00
Rice Paper Summer Rolls - Prawn $7.50

Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread

PAN FRIED MUSHROOMS WITH GARLIC $7.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
STIR FRIED BOK CHOY $6.00
MASHED POTATO $5.00
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
GARLIC BREAD $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.