Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.

Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

Muesli $7.00
- With fruit, yogurt and honey
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus

PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
PRETZELS $4.00
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan

Salt and Pepper Squid $12.00
Shoestring Fries $6.00
Kung Pao Chicken $16.00
Chicken and Cashew Nuts $16.00
Marinated Beef Slices $12.00
Hot and Spicy Beef Slices and Tripe $15.00
Tofu and Vegetables $15.00
Mapo Tofu $15.00

Mixed $ 11.00
Tabuli $ 4.50
Falafel (Small/Large) $ 8.50/$9.50
Mixed Vege $ 10.00
Mujver $ 09.50
- Zucchini
Mixed (Small/Large) $ 9.50/$11.00
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Jajik $ 5.00

Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Halloumi & pesto slider three for $16.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Beef, saute mushroom & blue cheese mayo $18.00
- Kids size $5.50
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries

Regular Combo $11.50
Regular Combo $11.50
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Regular Combo $13.60
Large Combo $15.10
Rice (180gm) $3.00
Shoyu Chicken Ramen Noodles $10.50
Tempura Prawn $3.00

Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Kids Breakfast $7.50
- Bacon and egg on Toast

CHIPS PER ORDER $3.10
BANANA FRITTER $2.20
OYSTERS COOKED $24.00
- 1 DOZ
MEAT PATTIE $2.50
CRUMBED FISH $3.50
FISH DINNER $14.00
- 2 fish
WEDGES $4.80
COLESLAW $3.00

Avocado Nigiri (V) (GF) $1.90
Teriyaki Beef $9.20
Teriyaki Salmon $6.90
Seaweed Salad (V (GF)) $4.90
Chicken Udon $9.50
Sweet Chilli Double Prawn $1.50
Salmon Avo (Brown Rice) (GF) $1.50
Sesame Seaweed & Vegetables (V) (GF) $1.00

Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Wedges $3.50
Wingman $3.00
- 1 Wing 'n' Small Chips
Wing $2.00
Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips

Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Sardines $16.00
- Gremolata toast
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk

Rendang Sauce $3.00
Lime Pickle $3.00
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Sambal Belacan $3.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy