Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Hand cut chips w aioli $6
Fruit kebabs $5
Kids pack $5
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Boiled eggs & soldiers/Sausage wrap $7
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

Won Tons $12.00
Chicken nuggets 6 for $4.80
Bacon & Egg $5.60
Crab Sticks $1.80
Fish Burger $5.20
Pork $11.00
Vegetable $9.50
Chicken & Pineapple $12.00

Bami goreng (vegetables) $12.90
Corn $2.50
Hot dog $2.50
Bacon. Eggs. Chips. Salad $11.70
Squid ring (each) $0.90
●Chop suey (vegetables)
Steak $5.00
Vegetables $10.90

Chilli Pizza Bread $6
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Pesto Bread $8
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce

Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Garlic Bread $6.00
- Perfect starter to compliment any meal
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce

Fish of the Day POA
- w Seasonal Accompaniments
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Warm Seasonal Vegetables $6
- changes daily
Mixed Olives $7
- Marinated
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Chocolate Mousse $10
- w Preserved Cherries
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Roasted Gourmet Potatoes $6
- w Salsa Verd

Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Ridiculously sticky pork ribs $10.50
Rosemary roasted grapes and feta on grilled sourdough $13.00
Make it a double decker (2 x eggs) $16.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Garlic bread, buffalo mozzarella and watercress $13.00
Mix and match, price per oyster (each) $4.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
STEAK CHOW MEIN $10.50
EGG $4.30
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
SQUID RINGS 6 $4.50
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Masala Dosa $14.00
- Dosa stuffed with potatoes
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices

GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
MEE ROJUK $10.00
- 3 satays, noodle, salad
Fried Rice $6.00
Roti Wrap $2.50
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Roti $0.60
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti

Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds

Wedges with Sour Cream and Sweet Chilli sauce $8.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Bagel with cream cheese and tomato $8.00
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Scrambled eggs $8.50

Black pudding and grilled halloumi $5.00
Chicken and sundried tomato cheese croquettes $11.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Gluten free bread available $2.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg

Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
400g T-Bone of Wairarapa Angus Beef $32.00
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus