Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Sauteed broccoli, garlic, chilli & ricotta salata $7
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bubble & squeak $5
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto

Hamburger-w/ Meat Patty $5.00/$9.50
Cheese Burger-w/Meat Patty $6.20/$10.70
Pork Bun each $2.90
Shrimps $12.80
Sichuan Chicken or Beef $12.50
Spring Roll-Vegetable $2.80
8 Corn Nuggets $3.90
Squid Ring-Calamari $1.00

Curry roll $2.70
Steak $11.90
2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
8 fish and 2 chips $29.50
Potato $1.00
Chicken nugget $0.80
Curry patty $2.50
Squid ring (each) $0.90

Corn on the Cob $2.00
Mussel $0.90
Egg $5.50
Mini hot dog chips & mini drink $6.00
Meal 1 $8.50
- fish chips 420ml drink
Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
Pod /Chicken/ Beef $10.90
Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Extra sides $4.50 each
- bacon, fries, mushrooms
Savoury mince on toast $13.90
- with two poached eggs
Side salad $3.00
- salad greens with balsamic or aioli dressing

Jam Donut $2.50
Potato Fritter $0.80
Ice Cream (Deep Fried) $3.00
Honey Chicken $11.00
- On Noodles or Steamed Rice
Crumbed Fish $3.30
Bluff Oyster (seasonal) N/A
Egg or Pineapple or Cheese or Mushroom $1.00
Egg Burger $4.50

Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Spaghetti or baked beans & toast $5.00
Add $7.50
- salmon
Add $4.00
- sausages
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Tofu scramble $16.50
- on ciabatta (VEGAN)
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Chocolat $7.00
Tiramisu $7.00
Hazelnut semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
All burgers served with fries tomato sauce & aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Toasted Sandwiches $5
- your choice of filling
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Single cheese 13.5
Seasonal vegetables 8
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls

Inari $1.50
Salmon Korokke $2.50
Beef Tataki $1.50
Chicken Katsu & Cheese $1.50
Beef Rolls $1.50
Chicken Katsu Roll $1.50
Tuna Salad $1.00
Vegetarian Sushi $1.50

Singapore Fried Noodles $11.80
Vegetarian fried noodles
Mee Goreng $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Yangzhou Fried rice $11.80
Sichuan Noodles $11.80
Seafood fried noodles