Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Taiwanese style steamed bun, house made with:
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Eggs poached or scrambled on toast $11
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Soup, sourdough bread & Westgold butter $14
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks

Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Steamed Rice Noodle $2

Limoncello curd with rhubarb & italian meringue $15.50
Fried squid with aioli & balsamic rocket $17.50
Soup with grilled ciabatta $15.50
Antipasto $27.50
Vanilla cheesecake with seasonal berries $15.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50

30 Tofu & Meat Vegetables $11.00
19 Spicy Fried Rice $11.00
16 Grilled Beef & lemon Juice $12.50
44 Chicken Curry Powder $12.00
37 Crispy Pork & Bok Choy $12.50
Please inform our staff of any allergies - NO MSG added
22 Seafood Noodle Soup $14.00
47 Satay Noodle Soup $11.00

Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
$2.50 Sides
- free range egg- poached or fried
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Toast and spreads $6.00
- with your choice of 2 spreads.
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Soup of the day $8.00
- please refer to daily specials board, cup:
Fish fingers (5) & hashbrown $6.50

Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Fancy Platter - 2 $32.90
Vegetarian Sushi
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Surimi & Pickle
8PC. REG $7.90
Teriyaki Chicken on Rice
8PC. REG $7.90
Snackbox $4.50
- CHICKEN / SALMON / TUNA

Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast

Small $20.00
Green Salad small $3.00
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Tempura Seafood Roll 8 pcs $16.50
Medium $30.00
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
Small 10 pieces $18.00
Ebi Don $17.50
- Deep-fried prawn with egg and onion

albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
tortilla de patatas $12.00
- potatoes & onions spanish omelette
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
provoleta $17.00
- grilled provolone dolce & prosciutto
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
green salad $7.00

Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek and egg $14
- served same as above
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Naklawa $4
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
1/2 dozen falafel $14
- with salad and tahini

- Ham $5.00
Blueberry Muffin $2.60
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Custard Squares $3.00
Ham $4.40
Bacon and Egg $12.00
Ham and Cheese Croissant $5.00
French Bread