Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce

Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Additional Toppings $2.00 / $3.00
- Small / Large
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella

S1 Chicken & sweet corn soup $8.50
F19 Shrimp with egg & black fungus $22.00
P3 Dumpling noodles soup $12.50
R13 Nasi goreng rice $13.50
C3 Chilli beef trips with cucumber $16.50
N6 Combination meat fried noodle $13.50
Jasmine rice $3.00
K15 Ginger spring onion chicken $17.50

Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Braised Stewed Hapuka Tail (From) $48.00
Steamed Chicken with Special Sauce W $48 / H $24.80
Tera with Szechuan Vegetables / Spicy Tera $23.00
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
-3 course $75.00
- Soup with duck's bone & vegetables
Double Boiled Chicken with American Ginseng $88.00

CURRY ROLL $2.00
CHICKEN AND BACON BURGER $4.20
CURRY ROLL $2.00
EGG BURGER $3.70
HAWAIIAN BURGER $3.70
VEGETABLE $8.00
ROTI BEEF
CHICKEN CURRY $10.50

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Shrimp Roe 2pcs $6
- roe sushi
Tuna Maki (Raw) 8pcs $13.50
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki

Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Two kinds of cheese with accompaniments 18
Lamb kofta with spiced eggplant & house made sour cream 14
House made bresaola 4
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Sicilian olives with Meyer lemon & fennel 8
Griddled Brussel sprouts with maple & roasted macadamia 8
Hay-baked pork belly with pineapple, fennel & black pudding 30

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Cornflakes with banana $5
TOAST $5
- (wholemeal or specialty white) butter and spreads
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Two white toast and spreads $3
Spaghetti, beans or egg on toast $5
MUSHIES $14
- In a creamy sauce served with two pieces of toast

Kids egg on toast $5.00
- (poached, scrambled, or fried)
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Fish fingers (5) & hashbrown $6.50
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar

Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Cheerios $8.00
- served with Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Fish $2.70
Real Paua Fritters $6.80
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Chicken Nuggets $0.80
Waffle Dogs $2.50
Fish Cake(Homemade) $2.50
or yA Dozen $10.00
Sausages $2.20

Trio of Hand Made Ice Creams and Sorbets $14.00
- A selection of all the above Cheeses $45.00
Kiwi Oysters Natural or Tempura (3) $12.50
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Japanese Tempura Prawns (3) $10.00
- Over the Moon Galactic Gold $15.00
Kiwi Fush & Chups Sliders (3) $14.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M

10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
LF= Low Fat
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
Extra Regular Filling: $1.00
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander