Loretta in Wellington Menu

LUNCH LUNCH
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
OPEN WHOLEWHEAT SANDWICH BITES OPEN WHOLEWHEAT SANDWICH BITES
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Aubergine, anchovy + tomato $12.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
WOOD FIRED SANDWICHES WOOD FIRED SANDWICHES
  • Salmon, ricotta + watercress $16.00
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
SALADS AND GRAINS SALADS AND GRAINS
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
SOUP SOUP
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BREADS, PATE, BITS AND PIECES BREADS, PATE, BITS AND PIECES
  • Seed bread $4.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Smoked Mackeral pate $13.50
  • Warmed olives $8.50
  • Salad leaves $7.50
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

  • ADD curry sauce (V, GF) $10.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • oven baked free range chicken Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • salt & pepper squid Salad $21.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Steam, or stir-fried with garlic ginger or oyster sauce
  • P9 Pork & eggplant $17.50
  • B4 Beef Fried Noodles $11.50
  • B10 Vegetable Fried Noodles $11.50
  • T3 Vegetable tofu & oyster sauce $16.50
  • B5 Ginger spring onion beef $17.50
  • C6 Shrimp Fried Rice $12.50
  • C3 Beef Fried Rice $11.50
  • BEEF BLACK BEAN $10.50
  • KUMARA CHIPS $4.30
  • SHRIMP $11.30
  • EGG BURGER $3.70
  • PINEAPPLE FRITTER $1.70
  • NASI GORENG $11.00
  • CRABSTICK $1.50
  • COMBINATION $10.00
  • Pineapple Ring $2
  • Side Salad $8
  • Scallops $16
  • Mushroom Omelette $24
  • Fillet Steak 400g $45
  • Cheese Omelette $22
  • Fried Oysters (In Season)
  • Calamari $25
  • Braised beef with soy sauce spiced beef $12.50
  • Mushroom $2.00
  • Beef heart & beef tripe in chili sauce $12.50
  • Beef brisket with chilli pot $16.50
  • Sichuan double-fried pork $16.50
  • Fried tofu with spicy salt $14.50
  • Farmhouse fried noodles $13.50
  • Wonton noodle soup $12.50
  • Donut $1.60
  • Steak burger $8.20
  • Orange roughy $10.50
  • Banana fritter $2.00
  • Vege burger $5.90
  • Blue cod $10.50
  • Bluff oyster 1/2 doz n/a
  • Sausage $2.30
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Panang Curry (spicy) $12.90
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Beef Noodle Soup $12.90
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Cashew Nuts*
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Cheese Pie $5.10
  • Bacon & Egg Pie $4.90
  • Braised beef cheek pie $5.10
  • Mexican Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Sausage Roll $3.40
  • Mince Savoury $2.50
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Confit lamb shoulder, aubergine relish 17
  • Board of cold meats, cheese, pickles & sour dough 28
  • ‘Tiramisu Flavours’ 17
  • Hand cut fries, ketchup & mayo 10
  • Simple green salad 9
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • or 1/2 Doz + Dip $7.00
  • Potato Fritters $1.00
  • Stuffed Mushrooms $1.50
  • Battered Fillet $6.50
  • Mars, Snickers $2.50
  • Deep Fries Bars
  • Crab Sticks $1.50
  • Bluff Oysters Seasonal
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas $9.00
  • Chefs Soup of the Day $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Indian Naan Garlic Bites $7.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Japanese Tempura Prawns (3) $10.00
  • Chicken Wings $1.50
  • SAMOSA $2.00
  • Seek Kebab Wrap $6.00
  • Veg Cutlet $1.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Aloo Gobi $7.00
  • Naan $1.50
  • NAAN $1.50
Loretta

Loretta

location

Address

181 Cuba Street, Wellington, 6141, New Zealand

phone

Phone

43842213

clock

Opened hours

Mon Closed Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
181 Cuba Street, Wellington, 6141, New Zealand