Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Hash Brown $1.40
Chicken $10.50/$9.80
Roast pork $11.50/$10.80
Shnmp $13.00/$12.00
Roast pork $10.50/$9.80
Prawn $14.50/$13.50
Potato Fritter $1.00
Bacon Burger $6.20

SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.

-add fries $5.00
-Housemade latin slaw (v, g/f) $5.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-add fries $5.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Green salad (v, v*, g/f) $6.00
-Biro biro rice (v, v*, g/f) $4.00

Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Seafood & Vegetables $16.80
Sweet or Savory Chinese Style Pancake $18.00
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Oyster Egg Fu Yong $26.80
Deep Fried Scallops with Taro $32.00
Braised Whole Duck with Assorted Mushroom $68.00

Cauliflower $1.50
Crispy squid with spicy salt $15.50
Pig's trotters $2.50
Yipin braised $18.50
Rich beef and tripe in spicy soup $18.50
Three strips salad with chinese style vinaigrette $8.50
Sanjiang's fish $19.50
Hot and sour cystal noodles $12.50

Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
Egg $5.50
Vegetable $10.90
Pack(5 fish & 2 chips $18.90
Coleslaw $3.00
Garlic prawns Fried Rice $14.90
Scallop Dinner(4 scallops 2 squid rings) $13.90
Special F $23.90
- 4 fish, 4 hot dogs, 2 chips

Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
All burger come with fries and tomato sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-Add eggs for $2.00ea
-Add chicken $3.00
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Chips $10.00
- With cheese and gravy
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.

Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Duck fat baked potatoes $ 7.90
Side dish of the day
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

-Large $11.00
Cajun rice $7.00
-Mini $7.00
-Large $8.00
Chicken
Chicken
Vege roll $6.00
Lamb donor salad $8.50

Hong Hab Tang $30.00
- Korean style green mussel stew
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yangnyem Chicken $20.00
- Fried chicken with spice
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Green Tea / Ginseng Tea / Coffee $3.60

Gluten Free Toast $2.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Longbush pork, corn, cabbage $20.00
Pate de campagne $12.00
Spinach and ricotta dumplings $20.00
3 Course $55.00
Creamed Spinach $4.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Tomatoes $3.00
Chilli Olives $4.00
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Crispy Cauliflower $6.00
- Harissa mayo
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut

Porridge with cream & brown sugar $7.00
Chicken & chips $10.00
- 2 pieces
Wedges with sour cream & salsa $7.00
Chilli bean nachos $8.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
French fries $4.80
Gale's gourmet burgers $7.50 / $9.00
Omelette $11.00

Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Wedges with Sour Cream & Chilli Sauce $5.00
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Crumbed Fish $6.00
Bacon & Eggs on Toast $10.50
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.