Loretta in Wellington Menu

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Nearby Sample Menus

Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot

Mozzarella, basil pesto, on a tomato base $16.00
Toasted Sandwiches
- Bacon $5.00
- Feta, Pesto, Spinach, Red Peppers $8.50
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Gluten Free Bread $2.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Smoked Chicken, Avocado, Bacon $9.00

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Pickled Shiitake $2.00
Side of Rice $3.00
Double Noodles $3.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Nori $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce

Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Egg tofu $3.50
Edamame $6.50
- boiled soy beans served with a pinch of salt
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce