Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Pickled swordfish $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Mixed leaf salad $7.50
See the blackboard for our daily specials n/a
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Goan raw fish curry $14.50

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
Roti and peanut sauce $4.00 each
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

Little Mike $13.00
- Double Beef, Double Cheese
Bacon Butty $5.00
- White Roll, Butter, Bacon
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese

COMBINATION MEE GORENG $10.00
MEAT PATTIE $2.20
COMBINATION $10.00
BACON AND EGG BURGER $4.20
6 FISH PACK WITH 2 CHIPS $17.00
CHICKEN ME GORENG $9.50
CRABSTICK $1.50
VEGETABLE $8.00

BURRITTOS $9.50
SAMMIE/ROLLS $9.50 half roll $5.00
CROISSANT PLAIN $3.50
BABY CAKES $6.50
BLUE $5.90
HAM $4.20
SAUSAGE ROLL $3.50
SIDE OF "LEAVES" $3.50

Edamame $7
- steamed soybeans, lightly salted
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Grilled Salmon Maki 6pcs $12
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup

add Bacon $3
add Feta $3
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Chilli Pizza Bread $6
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GARLIC MUSHROOMS $14.00
- on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
BOWL OF FRIES & AIOLI $7.00
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON BUTTY $10.00
- with aioli on sourdough

Chicken nuggets with fries and salad $9.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Soup $12.50
- of the day with toasted garlic sourdough
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Crumbed Sardines with Tomato and Basil $11.00
Fries with Garlic Aioli $8.00

OYSTERS COOKED $12.00
- 1/2 DOZ
DEEP FRIED MARS BAR $2.60
CURRY ROLL $2.50
OYSTER DINNER
- 6 oysters
CRAB STICK $1.70
APPLE TURNOVER $2.20
DONUT $1.80
FISH CAKE $2.30

MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
Butter Chicken Sauce $3.00
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
Steamed Yellow Noodles $5.00
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>

Spicy Fried rice $12.90
- chicken beef pork
Prawn Spring Rolls 5 pcs $6.90
Grilled Beef w/Lemon Juice $13.90
Ginger Chicken $12.90
Meat Chicken/beef/pork $4.00
Grilled Chicken w satay sauce $12.90
Egg Noodle Soup w BBQ pork $12.90
Deep Fried Chicken w mixed vegetables $14.50

Bookings Essential, 90 minutes before show start time
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
PP=Per Person
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna