Loretta in Wellington Menu

Are you the owner? Manage this listing for free.

PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
White Rice $2.90
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Prawn $22.50
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Entree, Vegetables & Tofu $12.00
- Seafood $22.00

Lamb $16.50
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Chicken $15.50
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Montreal $17.50
- with salmon & hollandaise
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Eggs Florentine $17.00
- with spinach & hollandaise
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Muesli $9.50
- with tamarillo compote and honey yogurt
Grilled Portobello mushroom $5.00
Sliced avocado $4.00

Pies $6.00
Butter Chicken
Steak
Mince & Cheese
Bacon & Egg
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Hot Chilli Cheese

Large Salad $14.50
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Gluten Free Pasta $3.00

STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice

Beef Brisket Soup $9.50
Combo Seafood Noodle Soup $10.50
Beef Udon Noodle Soup $9.50
Deep Fried Wonton (3)
Fish Ball Soup $9.50
Roti Chenai $3.50
Steamed Pork Bun $2.50 each
Stir Fried Pork $10.50

Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Scrambled eggs with smoked salmon $13.50
Bacon, poached eggs and grilled tomato $13.50
Mushrooms, tomatoes or hash browns $4.00
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Bagel with avocado and tomato $9.80
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Chicken Nuggets with French Fries Green Salad $8.50

pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
salame $23.00
- red base, felino, ricotta, sicilian oregano
green salad $7.00
fries $7.00
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
corte del dia
- best cut of the day, bone marrow, chimichurri

Lebanese coffee $3.50
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Fatayer $6
- Spinach or Feta(vege baked pies)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Makanek and egg $14
- served same as above
Vegetarian platter $20
- A slection of all our vegetarian options
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)

Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Italian cheese and herb fritters $15
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Roast potato skins, summer truffle mayo $12

Sticky Rice $2.00
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Crumbed Fish $6.00
Wedges with Sour Cream & Chilli Sauce $5.00
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Eggs on Toast $7.50