Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Cheese Naan $5.50
Soft naan stuffed with garlic and cheese.
Matar Panir $16.50
Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Egg Benedict $14.90
Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Skipping Dolphins $7.90
Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Mickey Mouse $7.90
Pancakes served with Ice Cream, Banana and Maple Syrup
Pasta $16.90
Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Gourmet Club Sandwiches $15.90
Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Salmon Stack $17.90
Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Gourmet Burger $14.90
Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Chicken Tikka $7.00
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Lamb Saag $10.00
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Dal Makhani $9.00
An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Lamb Madras $14.50
Diced Lamb cooked in coconut flavoured medium spicy gravy.
Chicken Saag $14.50
Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Onion Bhajee $7.00
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney