Loretta in Wellington Menu

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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50

Salmon, ricotta + watercress $16.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Seed bread $4.00
Ciabatta, Copia Olive Oil $ 7.00
Smoked Mackeral pate $13.50
Warmed olives $8.50
Salad leaves $7.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50

Nearby Sample Menus

Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Fries $8.50
- Hand cut fries with tomato sauce on side
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Kids fish n chips
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw

Adana iskender $15.00
Turkish bread $3.00
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Adana kebab $12.50
- Traditional spicy beef and lamb
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Mixed kebab R $9.5 / L $11
- Chicken, beef
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad

- two fillings $5
- three fillings $6
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.

KIMCHI JEON $13.00
- kimchi vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables

Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Porridge $9.00
- with cream and brown sugar
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Roast tomato $4.00
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Hand Cut Fries GF $6.00
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.

MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
MINI BURGER $8.00
- served with a side of fries.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
CHICKEN NUGGETS $6.00
- with fries.

SALAD OF THE DAY $9.50
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
PASTA OF THE DAY $14.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
Chorizo or bacon $4.50
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
FREE RANGE EGGS 2 ON TOAST $9.00

Spicy Prawn $1.50
Teriyaki Salmon $1.50
Salmon Nigiri $1.50
Prawn Salad $2.00
Prawn Katsu Rolls $1.00
Tuna Nigiri $2.00
Vegetarian Sushi $1.50
Salmon & Avocado $1.50

Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
Steamed rice $2.00
Salmon $ 4.30
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Ebi(Prawn) $4.50
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso

Teriyaki Tofu - Vegetarian $7
Soft Shell Crab $11
- Deep fried soft shell crab
Pork Katsu & Curry $15
Topokki - Vegetarian $9
- Spicy rice cake
Spicy Squid Donburi $13
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Combination of Pork & Chicken $15

Mini Rolls 10 for $3.50
Pineapple Fritter $1.80
Bacon Burger $5.00
Com Fritters $2.50
Phat Fries $4.50
Sausages $2.20
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
Garlic Chips $4.00

Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Bacon $4.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Extra Egg $3.00
Muesli Bombe $10.00
- with berry compote and greek yogurt
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries