Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

The Larder (sample menu)
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Hash Browns $6.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Buddha Stix (sample menu)
  • - Vegetable & Tofu $19.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • - Main, Chicken or Vegetables & Tofu $19.00
  • - Prawn $23.00
  • - Seafood $22.00
  • - Main, Prawn $21.00
  • - Seafood $21.50
Cin Cin (sample menu)
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
Gipsy Kitchen (sample menu)
  • BURRITTOS $9.50
  • SPANOKOPITA $9.00
  • SCONES $4.00
  • MEAT PIE $7.50
  • MOUSETRAP $7.50
  • WITH BUTTER/JAM $4.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • FRIENDS $5.00
TJ Katsu (sample menu)
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • LARGE $11.50
  • REGULAR $9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
Red Mount Restaurant (sample menu)
  • Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
  • -Combination $18.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • $39 per person
  • Steamed Jasmine rice (V) $2.00
  • Nasi Goreng º $18.80
    • Curry fried rice with combination meat & seafood
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
Le Marche Francais (sample menu)
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Soupe de jour See our waiters
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
Corfu Seafoods (sample menu)
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Crumbed Fish $4.00
  • 5 Chicken Piece Pack $13.50
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • 9 Fish, 3 1/2 Chips $34.90
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Paua $5.50
Mojo Central (sample menu)
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • - Gluten Free Bread $2.50
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Add:
  • - Bacon $5.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
The Ramen Shop (sample menu)
  • Side of Rice $3.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Double Broth $3.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Double Noodles $3.50
  • Pickled and Toasted Chilli $2.00
Burger Liquor (sample menu)
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -lettuce $6
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -Mine (VG)(DF) $13
  • -strike bacon $3
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Aubergine Cafe (sample menu)
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Duck fat baked potatoes $7.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Side dish of the day priced daily
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
Thanh Giong Ph (sample menu)
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Pork Vietnamese Sandwich $10.00
  • Tofu And Vegetable On Rice $14.00
  • Beef Vietnamese Sandwich $10.00
  • Vegetarian Noodle Soup $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Sweet & Sour Beef With Rice Noodles $14.50
Indian Taj (sample menu)
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • DF= dairy free, GF*= gluten free (options)
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel