Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Taste of India (sample menu)
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
Rock Yard Restaurant (sample menu)
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Vietnamese Creme Caramel Flan $6
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Tatsushi (sample menu)
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Steamed Rice $2.5
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
The Pickle Jar (sample menu)
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
  • -1/2 Metre $26
  • -1 Metre $47
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • -Singo $14
The Roast Canteen (sample menu)
  • Vegetarian $7.00/$9.50/$11.50
  • Large $5.00
  • Medium $3.00
  • Small $2.00
  • GoldenPotato $0.80
  • Lamb $12.00/$15.00/$19.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pork $11.00/$14.00/$18.50
Nada Bakery (sample menu)
  • Thai Chicken Pie $5.10
  • Vegetable Pie $4.90
  • Potato Top Pie $4.90
  • Mexican Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Bacon & Egg Pie $4.90
  • Pie of the week $5.10
  • Steak & Cheese Pie $5.10
Chocolate Frog Cafe (sample menu)
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Or 'little mama' $10.50
    • as above but smaller size
Seafood Plus (sample menu)
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • Garlic Mussel $12.00
    • Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
  • Black Bean Mussel $12.00
    • Egg noodles with mussel and fresh vegetables in popular black bean sauce
  • Mussel Fritter $3.80
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Lemon Chicken $11.00
    • On Noodles or Steamed Rice
  • Sweet & Sour Wonton $9.90
    • 9 Wonton on Steamed rice or noodles
  • Hash Brown $1.30
Aubergine (sample menu)
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Side dish of the day
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
St Pierre's Sushi (sample menu)
  • Edamame
  • Fancy Platter - 1 $30.90
  • 8PC. DBL AVO $8.90
  • - 8 pieces Cucumber & Pickle
  • LARGE $8.40
  • Budget Beauty $19.90
  • - 8 pieces Jumbo Fresh Salmon
  • Double Avocado Medley $23.90
The Canteen (sample menu)
  • Eggs $2.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Pulled pork $7.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
Noodles thanhgiong (sample menu)
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Tofu and vegetable on rice $14.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Chicken vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
D4 Raumati (sample menu)
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Jus $1.50
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Pizza
Big Dogs on Blair (sample menu)
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • -Med $23.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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