Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Bacon $6.00
  • Fish root vegetable puree, salsa verde market price
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Lemon chiffon cake $13.00
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Salt & Pepper Fish Fillet $17.00
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Bean Curd with Mixed Seasonal Vegetables $14.00
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • Any 3 Meats Combination $15.90
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $11.50
  • Regular Standard $9.80
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Sukiyaki Chicken Bowl
  • Katsu Udon Standard $10.90
  • Large Standard $13.40
  • Tempura Vegetable $4.00
  • -Hainan Chicken Rice $14.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • -Combination meat or seafood $16.00
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • -Roti Bread with Satay Sauce $14.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Beef, chicken or BBQ Pork $13.00
  • Sweet Bean Paste $4.50
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Caramelised onions $3
  • Mac n Cheese $3
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Sides $9
    • Freshly Prepared
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Buttermilk fried chicken burger $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • -add poached chicken $22.00
  • Green peppercorn fried quail, lime $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Please advise your server of any allergies or dietary requirements
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -fried onions $2
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -With Chicken(V)(GF) $17
  • -Vegetarian $12
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Salad $2.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Roti Wrap $2.50
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Satay $1.70
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Italian Dressing N/A
  • Chicken Classic N/A
  • Veggie Patty N/A
  • Turkey & Ham N/A
  • Honey Oat N/A
  • Pizza Sub with Cheese N/A
  • White Bread N/A
  • Subway Club N/A
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • French Toast with Maple Syrup & Banana $9.00
  • Add a fried Egg to your Steak $2.50
  • French Toast with Bacon & Banana $10.50
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Sichuan Noodles $11.80
  • Yangchow fried rice
  • Beef Hofen $12.50
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Deep fried onion ring $0.50
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Egg $1.00
  • Garlic Bread $7.50
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand