Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $13.40
  • petite $12.40
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • petite $12.40
  • grand $12.90
  • petite $11 .40
  • grand $13.90
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
The Grand Steakhouse (sample menu)
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Tomatoes $3.50
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Add fries to any meal $4.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Fidels Cafe (sample menu)
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Hot Wings $12
    • w/ ranch dressing
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
The Arborist (sample menu)
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Slow roasted tomato $4
  • Add new season asparagus and hollandaise $5
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
Wagamama (sample menu)
  • Brown rice $3.00
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Nada Bakery (sample menu)
  • Braised beef cheek pie $5.10
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Pie of the week $5.10
  • Thai Chicken Pie $5.10
  • Vegetable Pie $4.90
  • Mexican PIe $4.90
Jeff Cafe (sample menu)
  • Lemon Chicken $12.50
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Chinese Dragon Ball $14.00
  • Stir Fried Chicken with Mushrooms $14.00
  • Stir Fried Pork Tripe $14.00
  • Hot & Chilli Beef (Soup) $16.00
  • Shred Pork with Capsicum $14.00
  • Hot & Spicy Intestine $14.00
Nam D (sample menu)
  • Beef Noodle soup $12.00
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Drink Combo $10.50
  • Chicken curry $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
Fuwa Cafe (sample menu)
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Ancestral (sample menu)
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
Curry To Go (sample menu)
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Main $18.90
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • All served with a mint sauce and salad
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Pappadum $0.50
    • Lentil crackers
Flavours Indian Cuisine Restaurant (sample menu)
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Chicken Kulcha $4.50
    • Naan stuffed with chicken.
Arthur's Cafe (sample menu)
  • Spinach $2
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Parmesan and truffle fries $8
  • Roasted tomatoes $3
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Gare-Fare Cafe (sample menu)
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Wedges with Sour Cream & Chilli Sauce $5.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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