Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Masala Dosa $10
  • Paneer 65 $13
  • Thousand Island $2.00
  • Chili Porotta $12.50
  • Pepper Fish $16
  • 1/2 Rack & Chicken Wings $20.00
  • Roti Wrap $8
  • Chicken Fried Rice $12.50
Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Green beans $ 9
    • 63 egg / brown butter
  • Jamón serrano $ 19
    • te mata figs / melon
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Seafood chowder $ 18
    • grilled sourdough
  • House marinated olives $ 9
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
The Featherston City Tavern (sample menu)
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • All three for 15
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
Fishtown Takeaways (sample menu)
  • BEEF BLACK BEAN $10.50
  • ROTI BEEF
  • SHRIMP MEE GORENG $12.00
  • SHRIMP $11.00
  • CHICKEN ME GORENG $9.50
  • LEMON CHICKEN $10.00
  • SEASONAL WEDGES $4.30
  • BACON BURGER $3.70
Cinta Malaysian Kitchen (sample menu)
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
The Chocolate Frog Cafe (sample menu)
  • Small greek $11.00
    • add bacon for $5.00
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Or little mama $10.50
    • as above but smaller size
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
Curry Pot (sample menu)
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Chicken Jalfrezi $15.50
    • Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Sambar Vadai (2 pieces) $10.00
    • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
  • Mattar Malai Mathi $15.00
    • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Poppadoms (2 pieces) $1.00
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Poneke Mojo Cafe (sample menu)
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • 3 cheeses $24.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Eva Beva (sample menu)
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Burger Liquor (sample menu)
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -Vegetarian $12
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -With Chicken(V)(GF) $17
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Sir Breadwins (sample menu)
  • Rasberry Slice $3.20
  • Blueberry Chocolate Chip $3.20
  • Belgian Biscuits $3.20
  • Mini Lemon Cakes $3.50
  • Chocolate Fudge Slice $3.20
  • Museli Slice $3.20
  • Boysenberry & Apple $3.20
  • Afghans $3.20
Ancestral (sample menu)
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
Yokohama Sushi (sample menu)
  • Salmon & Tuna $1.50
  • Salmon Korokke $2.50
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Avocado $1.50
  • Prawn Katsu Rolls $1.00
  • Beef Rolls $1.50
  • Tuna Nigiri $2.00
  • Tuna Salad $1.00
Chintu's Takeaway (sample menu)
  • PLAIN RICE $3.00
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • FISH CAKE $2.20
  • EGG $4.00
  • HAWAIIAN $3.50
  • CHICKEN KORMA Small $9.00 Large $14.00
  • CRUMBED FISH $3.00
  • CHICKEN TIKKA 8 PIECES $14.00
Titahi Bay Bakery (sample menu)
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Roast beef with mayo $3.50
  • Bacon & egg $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Chocolate chip muffin
  • Smoked chicken with cranberry sauce $3.80
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Egg with mayo $3.50
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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