Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Chicken & Potato Balls $8
- Deep-Fried Ice Cream $7
- Minced Pork & Shrimp Parcels $8
- Steamed rice $1.50
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
-
Soup of the day $7
- self-service, complimentary with main course
- Chocolate Gateau $7
- Spring Rolls $8
- Egg Burger-w/meat Patty $6.50/$11.00
- Chicken Avocado & Bacon Burger $10.90/$15.40
- Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
- Combination-Chicken, Steak, Pork $12.90
- (Combos includes Chips & 420ml Drink)
- Roast Pork or Steak $11.90
- Sweet & Sour Wonton-w/Rice $12.50
- Chicken $12.50
-
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Potato Fritter $0.90
- Kumara Chips $6.50
- Bacon $3.00
- Homemade Corn Fritter $2.70
- Squid Rings $1.90
- Singapore Style Fried Vermicelli $10.50
- Won Ton Noodle or Ho Fun Soup $8.80
- Curry Chicken Fried Rice $9.50
- Yeng Chow Fried Rice $10.50
- Chicken Egg Fu Yong $13.80
- Beef Fried Rice $9.50
- Hot and Sour Sesame Chicken $14.90
- Barbecue Pork and won Ton Soup $10.50
-
On Toast $6.50
- Bagel w Citrus cream & Jam
- Salmon on Rosti w Citrus cream $15.50
-
On Toast $8
- F/R Eggs
- Eggs Benedict w Salmon $19.50
- Burger w Fries $16.50
-
On Toast $8
- Beans
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Beef Burger, Smoked Cheese & Beetroot Jam $12
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
- All mains served in a traditional Moroccan Tagine
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
- Mince & Cheese Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Cheese Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Savoury $2.50
- Sausage Roll $3.40
- Mexican PIe $4.90
- Pie of the week $5.10
- Sweet and Sour Chicken $20.80
- Deep Fried Oysters $12.00
- Jelly Fish with Sliced Chicken $10.00
- Beef Fried Rice $14.80
-
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Shredded Chicken in Sichuan Sauce $12.00
- King Prawns with Vegetables $28.80
- Spicy and Sour Whitebait Soup $6.50
- Gluten Free $5.50
- Toasted Croissant with Tomato & Cheese $7.00
- Porridge with Fruit Compote $12.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- French Toast with Bacon & Maple Syrup $14.00
- 5 Grain Toast with Avocado & Salsa $11.00
-
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
-
Eggs $12.00
- scrambled on toast
- Honey Oat N/A
- Chicken Teriyaki N/A
- Jalapenos N/A
- Turkey & Ham N/A
- Veggie Patty N/A
- Capsicum N/A
- Onion N/A
- Ham, Egg and Cheese N/A
- All our dim sum and dumplings are handmade inhouse.
-
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
- Sirloin wrapped Asparagus 2 skewers $9.50
-
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
-
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
- All our Dim Sum and Dumplings are handmade inhouse.
-
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
- Extra egg $3.00
-
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
-
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Smoked salmon $6.00
- Warmed baguette $3.50
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Mushroom $5.00
-
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
-
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
-
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
-
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
-
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
-
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
- Avocado Triangle $1.50
- Prawn $1.50
- Tuna Triangle $1.50
- Shrimp Avocado $1.00
- Seaweed Lettuce $1.00
- Tuna Avocado $1.00
- Fish Katsu $1.00
- Crab Triangle $1.50
- Crumbed fish fillets and french fried $8.00
-
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
-
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
- Smoked salmon or ham potato salad $11.50
-
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
- -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
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-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
- -Crispy bacon egg benedict $13.80
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus