Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
- M $4.10
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
- 1/2 Polletto alla Diavola $19.00
- Bottarga: dried fish roe
- Pappardelle al ragu di agnello e zafferano $25.00
- Tortino di cavolfiore $11.00
- Grigliata: grill meat platter
- Piccoli fritti Romani $15.00
- Verdure al cartoccio $9.00
- Rueola: rocket
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
- Green chilli $2.50
- Mongolian fried roast beef $16.50
- Sizzling beef fillet with black pepper $16.50
- Fish fillets in hot chilli oil $19.50
- Sichuan spicy tripes $10.50
- Pig's trotters $2.50
- Wonton noodle soup $12.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
- Papadum fried/roasted $1.00
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Beans $5
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- smoked salmon $18.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
- vegetarian $15.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Toast & Bagel Selection
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- Beef Noodle soup $12.00
- Five spice beef
- Drink Combo $10.50
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- The Classic
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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The LBQ Platter $22.00
- create your own platter from our snack menu three choices
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Toast, natural preserve (nf,veg) $8.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- SALAD OF THE DAY $9.50
- CHEESEBOARD FOR ONE $10.00
- Chorizo or bacon $4.50
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- Pixie Pickles with Maple Syrup or jam $7.00
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- Salmon $ 4.30
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SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
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SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
- Vegetarian 13 pcs $15.50
- Green Salad large $6.00
- Green Salad small $3.00
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
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Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
- Veggies $1.00
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Cheeses $2.00
- Chicken, Bacon, Red Onion, Aioli
- Camembert
- Sauces $1.00
- Egg
- Chicken, Basil Pesto, Tomato
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus