Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Deep-Fried Ice Cream $7
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Smoking Chocolate Ice Cream Sundae $7
- Cashew Nuts $8
- Chicken & Potato Balls $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Curry Puffs $8
- Lychees & Ice Cream $7
-
Panang curry $12.90
- Chicken beef or pork
-
Green curry $12.90
- Chicken beef or pork
- Laab chicken $13.90
- Deep fried chicken with mixed vegetables $14.50
- Duck noodle soup $14.50
- Grilled chicken with satay sauce $12.90
-
Prawn spring rolls $6.90
- 5 pcs
- Noodles $2.00
- Bucatini vongole & bottarga $21.00
- Crostini di pate' Toscani $12.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- 1/2 Polletto alla Diavola $19.00
- Vongole: cockles
- Cavolfiore: cauliflower
- Pappardelle al ragu di agnello e zafferano $25.00
- Dolci: sweets
- Famous one red dog Antipasto $38
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
-
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
-
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
-
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
-
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
-
Potato Crisps (V) $7
- With truffle salt
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- Deep Fried Scallops with Taro $32.00
- Stewed Salted Fish & Chicken with Tofu $18.00
- King Prawns with Gold Sweet Corn $26.80
- Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
- Minced Beef Soup S $8 / M $36 / L $50
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Seafood & Pineapple Fried Rice $20.00
- Fish $5.90
- Bacon Fritter $2.50
- Vegetable $9.80
- Potato Fritter $0.90
- Single Filling $2.50
- Scallops $2.00
- Corn Cob $1.80
- BBQ Pork $10.90
-
Steamed Dim Sims $6.00
- Pork and prawn dim sims
- -Combination meat or seafood $16.00
- -Vegetable $13.00
- -Whole $42.00
- -BBQ Pork, Beef or Chicken $13.00
- ●Vegetables and Tofu
-
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
- -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
- Range of house made pies from $4.90
- Bagels - filled from $2.70
- Ham and Brie Roll $5.60
- Custard Squares $4.30
- Semmel Rolls $1.00
- Fruit Loaf $4.30
- Farm Rye Small $3.90
- Baguette $3.00
- Tomato sauce $1.00
- Extra condiment $0.50
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Salmon $4.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Garlic Bread( V) $8.00
- with thyme butter
- Tomato $4.00
- Hash brown $3.00
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
-
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
-
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
-
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
-
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
-
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
-
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
-
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
-
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
- Coconut rice $3.50
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Pastrami salmon on toast with capers & rocket $8.50
- Creamy mushrooms on toast $7.50
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Kumara nest with cheese, egg & feta $6
-
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
- Wedges with Sour Cream & Chilli Sauce $5.00
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
- Crumbed Fish $6.00
-
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
- Bacon & Eggs on Toast $10.50
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
- Mini Quiche $4.00
- Bacon & Cheese Savoury Roll $3.80
- Fruit Muffins & Cream Cheese $3.50
- Bacon n Egg Slab $5.00
- Great Range of Biscuits from $1.50
- Cheese/Savoury Scone $3.00
- x1 - $3.50
- Raspberry & Cinnamon Scrolls $3.50
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus