Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
-
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Kadai Lamb $16
- Salad $7.00
- Chicken Noodles $12.50
- Veg Korma $12
-
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Chili Porotta $12.50
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Crostini di pate' Toscani $12.00
- Extra Bread $3.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Agnello: lamb
- Polletto: chicken
- Salsicee: sausages
- Bottarga: dried fish roe
- Fiorentina: T-bone steak
- Vanilla cheesecake with seasonal berries $15.50
- Soup with grilled ciabatta $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Choose two courses:
- Antipasto $27.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- -Japanese Pan Fried Gyoza $8.00
- -Red Chicken / Red Chashu $12.80
- -Black Chicken / Black Chashu $12.80
- -Chicken Karaage $10.00
- ●Udon
- -Rice / Miso $2.00
- -Crumbed Chicken Katsu Curry $13.80
- -Black Tonkotsu $10.80
- Chicken Avocado Maki 6pcs $10.50
-
Avocado 2pcs $5
- avocado sushi
-
Scallop 2pcs $6
- raw scallop sushi
- Salmon Maki 8pcs $13.50
-
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
-
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
-
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
-
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Crispy Fried Chicken & 'Slaw $12
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Medley of Olives $9
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Rocket, Balsamic & Olive Oil $8
- Cauliflower & Blue Cheese Soup $12
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Potato Croquette or Mash $2.50
- Mushrooms $4.00
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
Ham Steak with pineapple
- served with salad and chips
- All $10
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Pate $16
- w Blackcurrant Gel & Toast
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Soup of the Day $12
- w Toast & Butter
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
- Free Range Eggs (2) $5
- Hollandaise Sauce $2
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Hashbrowns (2) $5
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Toast & Bagel Selection
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Pasta of the Day
- See our Chef's special board
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- vegetarian $15.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- crispy bacon $16.50
- Steak & Cheese Pie $5.10
- Sausage Roll $3.40
- Vegetable Pie $4.90
- Bacon & Egg Pie $4.90
- Mince & Cheese Pie $4.90
- Steak & Kidney Pie $5.10
- Mexican Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- CORN FRITTER $2.50
-
SCALLOP DINNER
- 6 scallops
- VEGE ROLL $2.50
-
OYSTERS COOKED $12.00
- 1/2 DOZ
-
FISH DINNER $14.00
- 2 fish
- TARAKIHI $7.80
- BACON FRITTER $2.50
- FISH CAKE $2.30
-
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- fries $7.00
-
corte del dia
- best cut of the day, bone marrow, chimichurri
- -All served with homemade bread
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
- Shoe String Fries with Aioli(V) $6.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Grilled ham $4
- Parmesan and truffle fries $8
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus