Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Lardo, scaniorza, walnut & honey $14
- Poached pears & gorgonzola gelato $10
- Lamb, goat feta, red onion jam & mint $13
- Marinated white anchovies $8
- Goat cheese, guanciale & truffle honey crostino $7
- Biancasea salt, rosemary 8c olive oil $5
- Arancinoartichoke & gorgonzola $6
- Cannolo sweet ricotta $3
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Add a side of fries to all these items for $4.00
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- House salad $5.50
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Boiled beef $16.50
- Chicken and cream corn soup $7.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Gong bao chicken $16.50
- Crispy squid with spicy salt $15.50
- Spring rolls $10.50
- Yagchow fried rice $12.50
- Hot and sour cystal noodles $12.50
- Seafood Nash Goreng $13.90
- Scallop $2.00
- HashBrown $1.50
- Cheese egg tomato onion pineapple $1.00
- Vegetable $10.90
- Crumbed Fish $3.50
- Oyster $POA
- Honey Prawns $14.90
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Oranais $4.00
- Apricot danish
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
- Soupe de jour See our waiters
- Spring Onions $2.00
- Garlic Miso & Sesame Paste $0.50
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Raw Veg & Ash Salt $4.50
- Pickled Shiitake $2.00
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Sesame Crisps $3.50
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Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
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Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
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Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
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White Rice $3.00
- Steamed white rice
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Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
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Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Ham and mozzarella $12.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Hand-cut Fries $7.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- B.L.T. & Tomato Relish $12
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Omelette of the Day $12
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Eggs Benedict w Salmon $19.50
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On Toast $8
- Beans
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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On Toast $13.50
- Balsamic Mushrooms
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LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
- DOUBLE 12 INCHES FEEDS 2 SOULS
- ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
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FRESH GREEN $5.00
- ALL THE ESSENTIALS
- SNACK - ADD $2 PER PIZZA
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GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
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SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
- -pulled pork $4
- -With Chicken(V)(GF) $17
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Pimp your greens $5
- and grilled chicken or fish to your salad
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Double Smokey $18
- go large with double the beef and double the cheese
- -avocado $2
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Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
- Sesame soba noodles $7.00
- Coconut rice $4.00
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Seasonal Vegetables $7.00
- with oyster sauce
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
- Bacon & Egg $4.20
- Pasties N/A
- Potato Top $4.20
- Steak & Kidney $4.20
- Steak $4.20
- Savouries $1.40
- Chicken $4.20
- Long Sausage Rolls $3.40
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus