Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Lemon meringue tart & lemon verbena syrup $14.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Seared rare beef salad, ginger & soy $28.00
- Tofu furikake & black vinegar $12.50
- See the blackboard for our daily specials n/a
- Roast cauliflower, garlic & sumac $8.50
- Vitello tonnato $15.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Bubble & squeak $5
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Pecan Pie $6.00
- served with whipped cream
- (gfa) gluten free available
- -1 Metre $47
-
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- -1 Metre $47
-
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- -1/2 Metre $26
-
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
-
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Eggs On Toast $8.00
- Eggs your way!
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
- Hawaiian $5.00
- Potato Wedges $5.70
- Hot Box $12.00
- Kungpo Beef $12.00
- Shanghai Fried Noodles $12.00
- Combination Fried Noodles $12.00
- Squid Ring $0.90
- Chicken with Mushrooms - 12 / 6 $11.00/$6.00
- Wonton soup $6.00
- Chinese style beef steak $18.00
- -sweet & sour pork
- Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
- Fried rice with eggs $9.00
- Sweet and sour chicken $13.00
- Beef steak in black bean sauce $18.00
- Steamed dim sims(4) $6.00
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- GF = Gluten Free / DF= Dairy Free
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Crumbed Chicken with Wedges $7.50
- CHICKEN $3.80
- BACON & EGG QUICHE $4.00
- TOAST $0.80
- SAVOURIES $1.60
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
- MINCE $3.60
- MINCE & CHEESE $3.60
-
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Mixed leaf salad $9
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- 3 courses $45
-
Potato top Savoury
- Quality lean mince with added vegetables
- Small $4.20
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Steak & kidney
- Traditional Steak and kidney
-
Steak & cheese
- Cheese topping on prime beef Steak
-
Quiche
- bacon Egg Cheese and vegetales
-
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
-
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
-
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
-
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
-
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
-
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
-
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
-
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
-
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
-
Bagel $11.00
- Smoked Salmon with cream cheese
-
Chicken Curry $12.50
- Served with your choice Of rice or roti
-
Panini $8.80
- freshly made to order with 3 fillings of your choice
- -Bacon and avocado
-
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
-
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
-
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus