Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Chicken liver parfait with PX jelly $15 / pot
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Croqueta $4.5 each
- sticky pork with mojo verde
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
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Gambas $14.5
- prawns, chilli & paprika
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
- Gluten Free Bases Available $2.00
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
- Add Mushrooms & Blue Cheese $3.00
- Raw Veg & Ash Salt $4.50
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Kimchi $5.00
- Cabbage / Daikon
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Sesame Crisps $3.50
- Chicken Karaage $4.50
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
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Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
- Papadum fried/roasted $1.00
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
- Fennel and herb citrus slaw $11.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- -Extra for additional fillings/Salmon $2.00
- Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
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French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
- Wedges $7.00
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Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
- Ice Cream- Kaffee eis
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Dukkah bar nuts 8
- Warm olives 8
- Hand cut fries, ketchup & mayo 10
- Cheesecake, lavender, ginger 16
- Heirloom tomato, feta, mint, watermelon 9
- Confit lamb shoulder, aubergine relish 17
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Sauteed Mushrooms $3.50
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Fries $7.00
- Served with tomato sauces
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Garlic Bread $7.00
- with lashings of garlic butter
- 2 Fried Eggs $3.50
- Caramelised Onions $3.50
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Homemade crumpet, honeycomb butter $11
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Pea, mint & chorizo soup $14
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Biscuits Anzac Chocolate Chip
- Shropshire Blue, fennel crackers, mango chutney $17
- STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
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MEAT PATTIE AND EGGS $10.10
- two grilled meat patties and two eggs
- PINEAPPLE $0.90
- WHOLE CHICKEN $19.60
- 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
- CHEESE $0.90
- CHICKEN CORN SOUP $7.80
- 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Pie of the day $12.00
- served with brown sauce and salad
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
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Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
- Beef jalfrezi opn1 $12.00 Opn2 $13.00
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Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.
- Vegetable curry opn1 $12.00 Opn2 $13.00
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Prawn masala $22.00
- prawns cooked with brown onion and tomatoes.
- Pappadom $2.00
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Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Bacon $4
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parmesan and truffle fries $8
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Grilled ham $4
- BOWL OF WARM VEGETABLES $5.50
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
- STEAMED RICE $3.00
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus