Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Wings Pack $8.90
- 4 Wicked Wings.
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Wicked Lunch $5.50
- Wicked Lunch
- -12 Pack $14.50
- With any Bucket Meal. Set combination applies
- Sweet Chilli Twister $7.50
- -6 Pack Nuggets $4.50
- Cheese Snack Burger $3.90
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
- Hot Garlic Bread Loaf (serves 2) $4.80
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Polenta chips & black olive aioli $5
- Pizza frittasmoked salmon and lemon ricotta $14
- Baccala crostino $7
- Ombra’s hand made sausages $17
- Tiramisu $7
- Eggplant Parmigiana $19
- Pork belly saltimboccaprosciutto & sage $18
- Chocolate mousse $7
- Egg Burger-w/meat Patty $6.50/$11.00
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Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
- 6 Wontons $4.50
- Hash brown $1.50
- Chicken $12.50
- Donut $1.90
- Mussels- Crumbed $1.00
- Steak $12.50
- Spring Roll $3.00
- (All fillet Dinners Served with Salad)
- Scallops-Seasoned $2.00
- Fresh Fillet Crumbed $7.50
- Chicken Nuggets - Dozen $10.00
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King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Beef $9.50
- Chicken $9.50
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Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
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Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
- Roti Chanai $3.00
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Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
- Roti Chanai $3.00
- Coconut rice $2.50
- Breads
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
- Kids mince on toast $8.00
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Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
- Toast, hollandaise $2.00
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
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BULGOGI $14.00
- pan fried marinated beef vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
- Manchego & Jalapeno Hush Puppies $2.50/each
- Bacon Aioli $2.50
- Chilli Fries $7.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Sour Cream $1.50
- Pickles $1.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Pilsner Cheese Sauce $1.00
- Sour dough roll $4.00
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Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Scallops w/ white truffle risotto barigoule sauce $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- House-made baked beans $6.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- -Add salad or fries $1.50
- Combo $15.00
- Chicken shish $13.00
- Combo $11.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Chicken $7.50
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Mixed $12.00
- Full Portion $24.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Full Portion $17.00
- Large $12.00
- Half Portion $17.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Aioli $2.50
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Duck fat roasted gourmet potatoes $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $16.00
- Coleslaw $5.00
- Roasted pork $40.00
- Free range roasted chicken $20.00
- 1/2 Roasted duck $22.00
- Combo with potatoes and coleslaw $11.00
- Margherita $15.00
- ●Pizza
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Tortas de elote $12.00
- Corn fritters
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Flautas $15.00
- Deep fried tacos
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus