Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Orange $4.50
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Corn chips served with tomato salsa $10.00
  • Catch of the day to be advised $POA
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Hot Chocolate $5.00
Enigma (sample menu)
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Garlic Bread $6.00
  • Garlic Mushrooms on Toast $11.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Cin Cin (sample menu)
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Tiramisu coffee $11.00
    • Delicious
  • Pizza Add-ons $5.00
    • Prosciutto
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Bethel Woods (sample menu)
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • -Choose your salad
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • All Come W/ Seasoned Fries
  • Extra swap fries for salad for $3
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Mac's Brewbar (sample menu)
  • Chef’s Salad (V,*) $17.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Grilled halloumi Salad (V,*) $21.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Mesclun and vinaigrette (V) $5.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
Ozeki Japanese Restaurant (sample menu)
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • SAKE DON
    • tempura fish cooked with onion
  • BEEF $4.50
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • SUSHI COMBO (SMALL 12PCS) $17.00
Automat (sample menu)
  • Ham & mozzarella arancini $15.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Halloumi & pesto slider three for $16.00
Vivant! (sample menu)
  • 250g Scotch Fillet $33.50
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Bangers & Mash $12.00
    • W/ gravy
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • 200g Beef Eye Fillet $35.00
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
Busters Woodfired Pizza (sample menu)
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Grill Meats Beer (sample menu)
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Cheese $1.00
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Fat Fries $5.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Diet Fries $2.50
Loong Fong Chinese Takeaway (sample menu)
  • WONTONS (DOZ) $8.50
  • CURRY STEAK $10.50
  • POTATO FRITTERS $1.20
  • CASHEW NUTS $3.50
  • CHICKEN NUGGETS 6 $4.50
  • VEGETABLE FRIED RICE $9.50
  • SICHUAN STEAK $10.50
  • COMBINATION CHOW MEIN $11.00
Caffe Mode (sample menu)
  • TOAST with Choice of spread + butter $5.50
  • BIG MODE'S BREAKFAST $22.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • ANTIPASTO PLATTER $20.00
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
Ti Kouka Cafe (sample menu)
  • Sauteed Greens $5.50
    • w/ almonds
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • - 2 eggs $10.00
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Noah's Ark Teahouse (sample menu)
  • Shrimp Salad $8.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
  • Braised Spare Ribs $15.90
  • King Prawns with Spicy Garlic Sauce $18.90
  • Beef cooked in Hot Chilli Oil $16.90
  • Blueberry Cheese Cake $8.90
  • Fish Fillet cooked in Hot Chilli Oil $18.90
Zaika Indian Bistro & Bar (sample menu)
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
  • Aloo Gobhi $ 15.90
    • Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • -4 $56.90
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Onion Kulcha $5.00
  • -6 $64.90
  • -Lamb Biryani $19.90
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel