Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Floriditas (sample menu)
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Cheddar & parmesan sticks $10
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Denny's (sample menu)
  • Spicy Chicken Salad $20.00
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
  • Brownie a la Mode $7.50
    • Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
  • Curly Fries $7.50
    • A Denny's favourite with aioli sauce
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Hollandaise $2.50
  • Ham & Cheese Omelette $11.50
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Grand Slam $14.80
    • Pancakes, eggs, strips of bacon, sausages and maple syrup
  • Lamb Steak $27.00
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
Gerry's Charcoal Chicken (sample menu)
  • Pork meal $11.80
  • Chicken Dippers $2.50
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 1/4 chicken meal $11.80
  • 1 chicken schnitzel $11.80
  • 2 chicken schnitzels $15.00
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 1/2 chicken meal $15.00
Midnight Espresso (sample menu)
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Toast $4.50
    • Your choice of spreads
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Egg benedict, florentine or montreal $15.00
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
Restaurant 88 (sample menu)
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Chicken Nuggets & Chips $12
  • Sides
  • Hot Dogs $ Chips $12
Thorndon Chippery (sample menu)
  • Trevally $7.9
  • Hoki $6.1
  • Blue cod $10.5
    • Popular white fish with a low fat content
  • Gurnard $10.2
  • Chicken Burger $13
    • southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
Hop Garden (sample menu)
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Potato Gratin $8
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Peach Bellini $12
  • Mixed Green Leaf Salad $8
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Longhorn Steak & Alehouse (sample menu)
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
Nada Bakery (sample menu)
  • Steak & Vegetable Pie $5.10
  • Mexican PIe $4.90
  • Mexican Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Pie of the week $5.10
  • Potato Top Pie $4.90
  • Thai Chicken Pie $5.10
Vivant! (sample menu)
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Rustic Fries W/ Tomato Sauce $7.50
  • Rustic Fries w/ Tomato Sauce $6.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
Arobake (sample menu)
  • Almond Sticks $4.40
  • Sausage Rolls $2.50
  • Fruit Tartlets $4.30
  • Danishes $4.30
  • Sourdough Stick $3.60
  • Bacon Melt $5.50
  • Bagels - filled from $2.70
  • Ciabatto Loaf Small $1.80
Caffe Mode (sample menu)
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • BIG MODE'S BREAKFAST $22.00
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
Single File Cafe (sample menu)
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Available til 11am
  • Eggs benedict $13.50
    • Ham & hollandaise
  • All served with homemade foccacia bread & a balsamic dressing
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Creamy Fettuccini
    • See specials board
  • -Bacon & avocado
  • Mini hot dogs $8.50
    • With fries & tomato sauce
Gales Cafe (sample menu)
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Bacon & eggs $11.00
  • Scrambled or poached eggs & toast $8.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Hot B.L.T $6.50
Ceylon Hut (sample menu)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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