Luna Kitchen in Wellington Menu

Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.

Nearby Sample Menus

Thorndon Chippery (sample menu)
  • Tomato $1.5
  • Onion Rings $4
  • Baked Mussels $6
    • With parsleu and herb crust
  • John Dory $14.4
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Hoki $6.1
  • Blue cod $16.9
Cafe Strada (sample menu)
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • All desserts served with ice cream & cream $12.50
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
Golden Sun (sample menu)
  • MUSSELS HALF DOZEN $6.20
  • SPRING ROLL $2.50
  • CRAB STICK $2.00
  • ROAST PORK $9.80
  • PINEAPPLE FRITTER $2.00
  • CORN FRITTER $2.80
  • CRUMBED FISH $3.80
  • CURRY ROLL $2.50
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
Big Thumb (sample menu)
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Combination Egg Fu Yung $18.00
    • Shrimps, beef, chicken and BBQ pork Chinese omelette.
  • Hot Pepper Beef Fillet $28.00
    • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • -whole $70.00
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
KaPai (sample menu)
  • Smoked salmon N/A
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
Charley Noble Eatery & Bar (sample menu)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Fries, aioli $7.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
La Boca Loca (sample menu)
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Sour Cream $2.50
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Ice Cream/Sorbet $10.00
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Boca Cookbook $50.00
Nikau Gallery Cafe (sample menu)
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Green leaf salad $7.5
  • Apricot and ricotta cake $7.5
  • A devilled egg $5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Aunty Mei (sample menu)
  • Orange Beef on Rice $13.00
  • Beef Fried Rice Noodle $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Gong Bao Chicken on Rice $11.00
  • Brisket Noodle Soup $12.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Roast Pork on Rice $12.00
  • Double Cooked Pork on Rice $11.00
Ceylon Hut (sample menu)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • DF= dairy free, GF*= gluten free (options)
Flavours Indian Cuisine Restaurant (sample menu)
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Gotham (sample menu)
  • Side Salad $7.00
  • Bowl of fries $6.50
  • Kranskys $4.50
  • Gotham BLT $12.50
    • grilled sandwich
  • Mushrooms $3.50
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Tomato and red onion $3.50
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
Simmer (sample menu)
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Nuggets & chips
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Roast vegetables $8.00
  • French toast $16.50
    • w bacon & banana
  • Garlic bread $6.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
Luna Kitchen

Luna Kitchen

location

Address

133 Puruatanga Road, Martinborough 5711, New Zealand

phone

Phone

063069360

email

Email

info@lunakitchen.co.nz

clock

Opened hours

Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
133 Puruatanga Road, Martinborough 5711, New Zealand
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