Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Garlic Bread $3.9
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Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Red wine demi-glace $3
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Hand cut fries $10
- Peppercorn $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Seasonal vegetables $8
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- Add Bacon $ 4.00
- Add chicken $5 .00
- Swap for gluten free bread $1.50
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
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Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
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Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
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Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
- ●Mains:
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Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- -Meat $9.00
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Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
- 250g Scotch Fillet $33.50
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- 250g Prime Steer Beef Sirloin $33.00
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Chocolate fondant w cream & ice cream $15.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Braised pork belly with apple chutney & watercress $19.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
- Jasmine rice $2.00
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Udon noodles $6.00
- with sweet garlic soy
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
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Soup of the Day $10.00
- Served with toast
- BURGER $10.00
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
- Free range ham, spinach, tomato and cheese $17.50
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Fries $7.50
- Served with aioli and tomato sauce
- -With spinach $14.50
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
- Cashew Nuts $4.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- BBQ Pork Noodle Soup $9.50
- Served with thick rice noodles or egg noodles
- Beef Udon Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Stir Fried Pork $10.50
- Beef Brisket Soup $9.50
- Nasi Goreng S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Smoked Salmon $2.00
- Cream Cheese $1.00
- Avocado Triangle $1.50
- Beancurd $1.00
- Prawn Katsu $1.00
- Fish Katsu $1.00
- Teriyaki Chicken $1.00
- California $1.00
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Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
- Prawn Cutlet $0.90
- Barfi $2.00
- Bhaji (3 pieces) $1.00
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2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
- Duck Curry $18.00
- Chow Mein (Chicken, Lamb, Beef) $12.00
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5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Roasted tomatoes $3
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parmesan and truffle fries $8
- Soup of day $10
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Kumara Chips $6.00
- Kebab on Rice $10.00
- Coleslaw $4.00
- Roti Wrap $9.00
- Hot Chips $4.00
- Salads $9.00
- Wedges $5.00
- Chicken Nuggets $6.00
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus