Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
- Junior Side Mashed Potatoes $2.50
- All main meals come with an option of any dessert for 6.5
- Hashbrown $3.80
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Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
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Vege Burger $11.50
- Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
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Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
- Cheese $2.50
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KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
- Purple rice porridge w/taro ball $8.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Tofu Pudding with mung bean $8.00
- Tofu Pudding with red bean $8.00
- Red bean shaved ice w/condensed milk $11.80
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Purple rice no4 $8.50
- taro+read bean+small taro ball
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M12 Fried Rice $14.00
- Chicken, Beef or Pork
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- Chicken, Beef or Pork $14.00
- V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
- C4 Masaman Curry
- M10 Stir Fried Noodles (Pad Thai)
- C5 Duck Red Curry $18.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME PIZZA MARGHERITA $21.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- BEEF BURGER & FRIES $19.50
- DAILY FISH $26.00
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- DANISH RYE RUEBEN $16.00
-
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
- SNACK: $8.00
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
- DOUBLE 12 INCHES FEEDS 2 SOULS
- DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
- SNACK $9.00
-
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
-
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
- Stir Fried Sweet Corn with Pine Nuts $12.50
- Pan Fried Pork Dumpling $4.00
- Beef with Black Bean Sauce $12.50
- Hot & Sour Soup $8.00
- Sweet & Sour Pork $12.50
- Pork Taro & Chinese Vegetable (Soup) $14.00
- Combination Egg Foo Young $13.50
- Stir Fried Chicken with Golden Mushrooms $14.00
- Mushrooms $4.00
- M.A.D Hot Sauce $1.50
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Chilli Fries $7.00
- Diet Fries $2.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Creamy Slaw $7.00
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Steak & Cheese Pie $5.10
- Mexican PIe $4.90
- Pie of the week $5.10
- Potato Top Pie $4.90
- Vegetable Pie $4.90
- Mince Savoury $2.50
- Potato Top Savoury $2.50
- Steak & Kidney Pie $5.10
- Hot chocolate $4.5
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
-
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
- Long black $4.5
- Macchiato $4.5
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
- Chips with aioli $8.00
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
-
Fatayer $6
- Spinach or Feta(vege baked pies)
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Makanek and egg $14
- served same as above
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Vegetarian platter $20
- A slection of all our vegetarian options
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Super falafel $10
- same as above but super sized
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
- Fresh salmon salad $15.90
- Mushroom and beansprouts $12.90
- Seasonal vegetables $12.90
- Lamb salad $15.90
- Steam rice pancake (Banh cuon) $12.90
- Deep fried chicken wings $8.00
- Spicey beef and pork noodle soup $12.50
- Lamb noodle soup $12.50
- Mushrooms $1.00
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
- Deep fried onion ring $0.50
-
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Hot Chips $4.00
- With tomato or BBQ sauce
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Garlic Bread $7.50
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Toast $6.00
- With butter and preserves
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Childrens portions available $7.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- -Add Salmon $17.50
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus