Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
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Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
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Wings Pack $8.90
- 4 Wicked Wings.
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
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Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
- -12 Pack $14.50
- Snack Burger $2.90
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Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
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3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Baby potatoes $ 9
- sour cream / bacon
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Roasted brussel sprouts $ 9
- apples / speck
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Ratatouille with basil and thyme $9.00
- Chilli and honey glazed pork belly $36.00 per guest
- -With free range bacon on toasted ciabatta $18.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- New potatoes roasted in rosemary & garlic butter $9.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Steak & Tomatoes $14.90
- Combination $14.50
- Pork & Tomatoes $14.90
- Combination Fried Rice $14.50
- Pork Cashews, Pineapple $14.90
- Pork & Veg. on Rice $13.90
- King Prawn &Cashews $24.50
- Roast Pork Cashews, Pineapple $14.90
- Bluenose $ 9.30
- Potato Fritter $ 1.00
- Spring Roll $2.80
- With Chips & Salad add $ 4.90
- All above grilled add $ 0.50
- Hamburger $ 6.10
- Pineapple Fritter $ 2.90
- Grilled Fish $ 4.80
- Chinese Seasonal Vegetable with Garlic $12.50
- Egg Fried Rice or Fried Noodle $9.50
- Chinese Style Vegetable $14.00
- Stir Fried Pork Tripe $14.00
- Nasi Goreng (rice) $11.50
- Braised Pork with Soya Sauce $14.00
- Sour Mustard Fish Fillet (Soup) $16.00
- Bami Goreng (Noodle) $11.50
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Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
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Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
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Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
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Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
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Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
- Butter Chicken $9.50
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Marinated Kalamata Olives & Green Olives $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Deep Fries Bars
- Corn Nugget 10 for $3.70
- Mars, Snickers $2.50
- Garlic Chips $4.00
- Apple or Apricot Turnover $2.20
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Fish Cake(Homemade) $2.50
- Curry Roll(Homemade) $2.50
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Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Creamy Mash $5
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
- Bearnaise $1.50
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
- •D4 Classics
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
- Rocket, apple, walnut $6.00
- Five spice beef $8.50
- Drink combo $10.50
- Grilled chicken $8.50
- The classic $8.50
- Spicy tofu $8.50
- Up size deal $11.50
- Lemongrass pork $8.50
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus