Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

  • Fresh Arugula $9
  • Pepperoni $9
  • Caprese $9
  • Artichoke $9
  • Margherita $9
  • Salsiccia $9
  • House Antipasti $9
  • Marinara $9
  • Baklava $6.00
  • Falafel $1.50
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Venison kebab R $10.5 / L $12.5
  • Adana iskender $15.00
  • Baklava with ce cream $6.50
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Toast $4.50
    • Your choice of spreads
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Egg your choice $9.00
    • On toast
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Paua Fritters $6.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
  • Tartare sauce , Lemon wedges
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Beef $9.50
  • Fresh Fillet & Kumera Chips $13.00
  • Corn $3.50
  • Groper $9.50
  • (Battered, crumbed or grilled) N/A
  • Banana Fritter $2.50
  • Calamari (each) $0.70
  • Turnover Apple $2.00
  • Oysters Subject to season
  • Pineapple Fritter $2.50
  • Squid Rings $0.90ea
  • Cheese $7.50
  • Egg $7.50
  • Rice Small $3.00 Large $6.00
  • Vegetable $10.00
  • (with vegetables and noodles)
  • Lemon Fish $12.50
  • Mushroom $1.50
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Passion Fruit Gelato $6.90
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Flautas $15.00
    • Deep fried tacos
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Warm olives 8
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Confit lamb shoulder, aubergine relish 17
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Hand cut fries, ketchup & mayo 10
  • Board of cold meats, cheese, pickles & sour dough 28
  • Cheesecake, lavender, ginger 16
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Small (20cm approx.) $14.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Chocolate / Berry / Caramel $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • -Prawn jalfrezi $21.90
  • Paneer Makhani $ 17.90
    • Our home-made cottage cheese cooked in creamy tomato flavored sauce
  • -Chicken vindaloo $18.50
  • Paneer Dosa $ 16.00
    • Dosa stuffed with our home-made cottage cheese and spices
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
  • -6 $76.90
  • Green Salad $6.00
  • Paneer Kulcha $5.00
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
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