Address
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Mad Mex in Wellington Menu
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MENU-
Burrito $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
- Churros (Serve of 2) $4.90
- Corn Chips & Salsa $3.50
- Jarritos - Authentic Mexican Soda $4.90
Nearby Sample Menus
- Kung Pao Chicken With Rice $12.5
- -Chicken $10.5
- Boiled Dumpling (Pork/Beef) 10pics $10.5
- -Spicy Pineapple Chicken $10.5
- -Vegetarian $10.5
- Fried Noodle with Seafood On Sizzling plate $15.5
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Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
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Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
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Garlic bread $9.80
- with parmesan cheese
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Greek $17.50
- Our take on a classic
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
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Chicken Parfait $16.50
- sage butter, bread
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
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Tacos $17.50
- Grilled Prawns
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Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Chips, sauce, mayo $7.00
- Kaffir lime squid w/ red chili $12.50
- Iced rice noodles, ginger & soy $8.00
- Goan raw fish curry $14.50
- Paneer pakora & tamarind sauce $12.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- House marinated olives $ 9
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Baby potatoes $ 9
- sour cream / bacon
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
- Paua & watercress bruschetta $ 26
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Green beans $ 9
- 63 egg / brown butter
- Fish And Chips $12
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Salad $5.5
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
- Shrimp / Squid $12.50
- Vegetable $11.50
- Prawn $15.00
- Shrimp $13.00
- Shrimp $13.00
- Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
- -smokey bbq sauce $1
- -Cheddar $2
- -fried egg $2
- -aioli $1
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- Kashmiri Pulao $7.90
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
- Fries $3.50
- Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
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-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
- Toast $3.50
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Wilted spinach, olive oil, lemon $5.00
- Popcorn chicken and chip $9.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
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Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
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Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Eggs on Toast $7.50
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
- -Extra Filling $0.50 ea
Mad Mex
Phone
044728592
Opened hours
Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Mexican Menus
- Wellington Region Fast Food Menus
- Wellington Region Mexican Menus