All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
Naked Burrito $12.90
A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
Quesadilla $13.50
Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
Grande Melt $14.50
Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
Nachos $13.90
Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
SMK bbq prawns $18
New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Homemade french fries $9.00
These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites