Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

Wagamama (sample menu)
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Brown rice $3.00
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Nice blocks $3.50
  • Half a Tea-stained egg $1.00
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • -King Prawn $15.00
Regal Chinese Restaurant (sample menu)
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Deep Fried Prawns Balls $10.00
  • Brown-braised Groper Tail $48.00
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Beef with Ginger & Spring Onion $23.00
  • Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Pork in Satay Sauce $23.00
Coco At The Roxy (sample menu)
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Dessert Platter
    • Sweet treats to finish
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • -Add Poached Eggs $4.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Seafood Plus (sample menu)
  • Sweet & Sour Fish $14.00
    • On Noodles or Steamed Rice
  • Groper (seasonal) $9.00
  • Sweet & Sour Pork $11.00
    • On Noodles or Steamed Rice
  • Waffle Dog $2.70
  • Bacon $3.50
  • Egg Foo Young $9.00
    • Egg and Fresh Vegetables
  • Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
  • Crumbed Prawn $1.20
The Innkeeper (sample menu)
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Fries $7.00
    • Served with tomato sauces
  • Creamy Garlic Sauce $3.50
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Yoshi Sushi & Bento (sample menu)
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Beef $5.90
  • Aburi (Seared) Mayo Prawn $2.50
  • Salmon Nigiri (GF) $1.90
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
The Bresolin (sample menu)
  • Cheese & crackers $18.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Cornflakes, milk, banana $5.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Black pudding $5.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Artcraft Bakery (sample menu)
  • Pasties N/A
  • Steak $4.20
  • Butter Chicken $4.20
  • Sausage Rolls $2.00
  • Steak & Cheese $4.20
  • Potato Top $4.20
  • Chicken $4.20
  • Bacon & Egg $4.20
D4 Raumati (sample menu)
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Bearnaise $1.50
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
Sham's Takeaway (sample menu)
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • Chicken Curry $12.00
  • Chicken nugget $0.80
  • Deep fried Choc Bars $2.00
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • Chips scoop $2.50
Poppies Restaurant (sample menu)
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Fried Onions 2.50
  • Egg 1.00
  • Fried Mushrooms 3.00
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Trisha's Pies (sample menu)
  • LARGE $5.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • SMALL $4.20
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK
    • Chunky prime beef Steak
  • FAMILY PIES $18.00
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
The Glasshouse Restaurant (sample menu)
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Apple Sauce $2.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • $26.00
    • Add Smoked Chicken
  • Mint Sauce $2.00
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
Friendly Bakery & Cafe (sample menu)
  • Chicken Drumstick $2.00
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Small Chips $2.50
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Bacon & Eggs on Toast $8.00
  • Fillings $1.50
    • Baked Beans
  • Fillings $1.00
    • 1 x Sausage
  • Mushroom & Egg on Toast $8.00
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

email

Email

info@madmex.co.nz

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel