Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

  • Lamb pinchos w chimichurri $16.00
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Lamb pinchos w chimichurri $16.00
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Bacon $4.00
  • Add chicken $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Tomato $4.00
  • Eggs $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • mini udon noodle soup $7
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Steamed Rice $2.5
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Grilled Salmon Maki 8pcs $13.50
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Edamame $7
    • steamed soybeans, lightly salted
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Octopus 2pcs $6
    • raw octopus sushi
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Roti Chanai $3.00
  • ●Starters
  • jasmine rice $2.00
  • -Meat $9.00
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Prawn Garlic Butter (Skewer) $3.50
  • Squid Ring $1.00
  • Hash Brown $1.70
  • Wonton $0.90
  • Chilli Sauce or Curry Powder $0.50
  • Banana Fritter $2.50
  • Bacon & Cheese Topper $2.50
  • Chicken Satay (Skewer) $3.00
  • Chicken $11.00
  • Small fries $3.50
  • Combo $4.00
    • With fries and can of drink
  • Mixed $10.00
  • Mixed vegetable $14.00
  • Lamb $14.00
  • Lamb $15.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BIG MODE'S BREAKFAST $22.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Crispy seasonal salad $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Extra condiment $0.50
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Calamari $13
    • with smoked chipotle aioli
  • Spiced Chicken Wings $14
    • ranch dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Cornbread $8
    • house made paprika whipped butter
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Raspberry and White Chocolate Cheesecake $14
  • Extra Egg $3.00
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Hash Browns $4.50
  • Spinach $3.50
  • Salami $4.50
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Gluten Free Bread $2.00
  • Bacon $4.50
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines