Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

Little Penang (sample menu)
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Ikan Bilis $1.00
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Masak Merah $4.90
  • Sambal $1.00
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Fish N Chips On Tory (sample menu)
  • A $11.50
    • 2 fish and chips
  • PINEAPPLE FRITTER $2.00
  • FISH $3.80
  • WEDGES SOUR CREAM $5.50
  • BACON BURGER $5.50
  • VEGETABLE BURGER $5.00
  • HASH BROWN $1.50
  • MUSSELS(EACH) $1.00
Brooklyn Fish Supply (sample menu)
  • Bacon & egg burger $7.50
    • (double bacon & egg)
  • Frankfurter $2.00
  • Special one $7.00
    • 1 fish, 1 crabstick, 1 scoop of chips
  • Combination $12.00
  • Crumbed Fish $4.00
  • Chicken and tomato with rice $12.00
  • Crumbed prawns (each) $1.80
  • Mushroom $2.00
Hobart Takeaways (sample menu)
  • Steak $11.90
  • Toasted
  • Tomato $0.80
  • Sandwiches
  • Crab stick $1.60
  • Bacon & egg $6.90
  • Oysters (dozen)
    • (Subject to Seasonal Price)
  • ●Indonesian meals
Minibar (sample menu)
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Small $2.80
  • Garlic Bread $8.00
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Chicken Nuggets $4.50
  • 5pm till late
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Large $4.50
Greta Point Cafe (sample menu)
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • BOWL OF FRIES & AIOLI $7.00
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
Korean Country House (sample menu)
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
Steps Restaurant Travelodge Hotel (sample menu)
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
The Cambridge Hotel (sample menu)
  • Chorizo Sausage $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Spaghetti $3.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Kumara Hash Browns $4.00
The Annexe (sample menu)
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Mushrooms $4.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Nikau Gallery Cafe (sample menu)
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Chopped tomato and green pepper salad $ 8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Warmed marinated olives $6.5
  • A devilled egg $5
  • Van rosa potato salad, buttermilk dressing $8
Indian Taj (sample menu)
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Little Hanoi (sample menu)
  • Duck and bamboo soup $12.50
  • Steam rice pancake (Banh cuon) $12.90
  • Cashew nuts with vegetables $12.90
  • Diced beef cubes with garlic $12.90
  • Grilled chicken salad $12.90
  • Chicken on vermicelli $12.50
  • Pork and seafood noodle soup $12.50
  • Spicy lemongrass chicken on rice $12.90
Sawasdee (sample menu)
  • Roti $3.00
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Toong Thong $8.00
    • Money bags
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
Nam D (sample menu)
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

email

Email

info@madmex.co.nz

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
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