Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

  • Deseserts homemade authentic turkish desserts
  • Turkish bread $3.00
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Beef iskender $15.00
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Venison kebab R $10.5 / L $12.5
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Coconut Rice $2.20
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Chef’s Salad (V,*) $17.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Add:
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Toast with Preserves $7.50
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Mascarpone cheesecake $4.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Kids fish and chips $9.90
  • Ginger crunch $3.90
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Sausage roll $3.90
  • Fish Burger $ 7.40
  • Crurnbed Fisll $ 4.60
  • Blue Cod‘ $ 9.30
  • Bluff Oysters 1/2 Doz $ 15.00
  • Pineapple Fritter $ 2.90
  • Grilled Fish $ 4.80
  • Hamburger $ 6.10
  • Chicken Nugget $0.90
  • Mushrooms $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Side of curly fries $4.00
  • Aioli $1.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Hash brown $3.00
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Spaghetti Al Ragu Bolognese $19.5
  • Large Salad $14.50
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • MInce Savoury $1.20
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Sausage Roll $1.30
  • Grilled Pork Roll $6.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Big Bacon Breakfast $12.00
  • Ham & Cheese Bun $4.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Bowl of fries $6.50
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Tomatoes $4.00
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • MASHED POTATO $5.00
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
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