Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

  • Chocolate Liqueur Mousse $7
  • Minced Pork & Shrimp Parcels $8
  • Adult $20.50
  • Cashew Nuts $8
  • Banana Fritter with Caramel Sauce $7
  • Child $12
  • Fresh Fruit Salad & Ice Cream $7
  • Chocolate Gateau $7
  • Bread $14
    • three dips
  • Avocado mousse, feta, red onion bruschetta $16
  • Olives $6
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Lambs fry, bacon, potato, onion rings $28
  • Monk fish, prawn brochette, lemon butter $17
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Kids pack $5
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Bubble & squeak $5
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steak fries (aioli) $7.00
  • Char-grilled breads & dips $8.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Avocado $2.00
  • Steak fries (aioli) $4.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • ROTI $5.00
    • Malaysian flat bread
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Poppadoms $3.00
    • two baked lentil wafers
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Great India’s most Deluxe and newest Selection
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Stir-fried pork with vegetables $12.00
  • Seafood tofu soup $10.00
  • Stir-fried seasonal vegetables $9.00
  • Chow mein (S) $8.00 (M) $10.00 (L) $12.00
  • Lemon fish $12.00
  • Stir- fried vegetables in oyster sauce $9.00
  • Fried noodles with shrimps $11.50
  • Deep fried squids $1.00 each
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Chikito, Taco or Dos Capas +$1.00
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Tomato Salsa
  • Pinto Beans
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Egg $2.50
  • Halloumi/grilled free range chicken $4.50
  • Tomato $3.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Hollandaise/aioli $1.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • Grilled cheese toastie w Pickle $7.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Steak onion roll $2.60
  • Chicken $11.90
  • Meat patty - home made $3.50
  • Bacon & egg burger $5.20/C$9.70
  • Ginger spring onion with mix bbq $12.50
  • Combination- chicken, steak, pork $11.90
  • Sweet & sour chick w/ rice $11.90
  • Roti $3.20
    • (1 piece)
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Avocado Roll 6 pcs $4.50
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • 4x Chicken satay with peanut Sauce $4.00
  • Prawn Stir-fry $18.90
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
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