Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Served on a freshly made tomato base
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Salad
    • Cheese, black olives and fresh salad
  • Garlic bread $6.00
  • Baklava with ce cream $6.50
  • Spicy walnut dip $6.00
    • Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
  • Crumbed Fillet and Chips $ 11.50
  • Steak Roll $ 2.90
  • Crab Stick $ 2.00
  • 5 Fish, 2 Chips $ 18.10
  • Chicken Nugget $ 0.90
  • Lasagna $ 2.60
  • Corn Fritter $ 2.60
  • Chips $ 2.80
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Chicken Tikka Taco and complimentary juice $11.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Sliced tomato, hummus + basil toast $10
  • Cheese sticks+ grapes $5
  • Cheese toastie $5
  • Bacon & avocado bagel $12
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Bacon & eggs on toast $16
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • Option: Gluten Free Bread $2.00
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • -Small $4.50
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • French peas, bacon, white wine, cream $9.00
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • House Pot Pie $26.00
    • leaf salad
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Summer Rolls $7.00
  • Vege Rice Noodle Rolls $7.00
  • Special Van Dinh Duck Salad $19.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Tofu And Vegetable On Rice $14.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Chicken Noodle Soup $14.00
  • Cream Cheese & Avocado
  • Spicy chicken
  • Miso $2.50
  • vegetarian Roll
  • Fresh Salmon
  • Spring Roll
  • Tuna
  • O’Sushi Special $6.90
  • Lamb shish $13.00
  • Mixed $14.00
  • Mixed dip $6.50
  • Combo $15.00
  • Garlic bread $3.00
  • Chicken $12.00
  • Rice dish with salad & dips
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted duck $40.00
  • Roasted pork $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $16.00
  • Coleslaw $5.00
  • Energy
    • With our homemade lemon & parsley dressing.
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Small (up to 3 choices) $9.50
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Blue Cheese Sauce $2.00
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Mushroom Sauce $2.00
  • Peppercorn Sauce $2.00
  • Apple Sauce $2.00
  • Rosemary Red Wine Jus $2.00
  • Garden Salad $8.00
    • w House dressing
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Any other meat $4.00
  • -Lg $34.00
  • -Lg $27.00
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • -Med $19.00
  • -Med $24.00
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines