Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

  • 6 FISH PACK WITH 2 CHIPS $17.00
  • CORN FRITTER $2.20
  • SEAFOOD $13.50
  • GENUINE PAUA FRITTER $5.50
  • CHICKEN CASHEW NUTS $13.00
  • VEGETABLE $8.00
  • FISH CAKE $2.00
  • PORK $9.80
  • lamb (Small/Large) $ 9.50/$11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Mixed $ 11.00
  • Tabuli $ 4.50
  • Humus $ 5.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Cheese Pizza Bread $7
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Smooth, creamy and oozy.
  • Will never fail to impress.
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Tofu with seafood $18.00
  • Spicy chicken with chili & garlic
  • Kung po chicken (hot & spicy) $13.00
  • Pan- fried meat dumpling (4) $6.00
  • Fried noodles with beef $11.50
  • Prawns with vegetables in maggie sauce $18.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Fried rice with shrimps $11.50
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • -whole $70.00
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Crabmeat and Sweet Corn Soup $7.00
  • Foto Maki (tuna roll) $2.80
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Salmon Sushi $4.00
  • Oyster Sushi $5.00
  • Tarrago (Egg Sushi) $3.30
  • Prawn Sushi $5.00
  • Inari $4.00
  • Temaki (Hand roll) $3.30
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chicken Korma $9.50
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Crispy seasonal salad $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Tomato $4.00
  • Tomato sauce $1.00
  • Mushrooms $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • S-3 Dinner Set C
  • Steamed Rice $3.00
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Hot roast beef sandwich $6.50
  • B.L.A.T $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • French fries $4.80
  • Fish & chips $9.00
  • Wedges with sour cream & salsa $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Ham & Egg Sandwich $5.50
  • Avocado (seasonal) or Tomato $ 2.00
  • Vegetarian Sandwich $4.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Tuna & Cucumber Sandwich $2.00
  • Bacon Pinwheel $6.90
  • Butter Chicken Roti wrap $8.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
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