Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

  • Béarnaise $3
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Peppercorn $3
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Please inform your server of any allergies or dietary requirements
  • Red wine demi-glace $3
  • 350g Sous Vide Rib Eye $30
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • John Dory $10.5
    • Firm white fish
  • Blue cod $10.5
    • Popular white fish with a low fat content
  • Bluenose $12.4
  • Trevally $7.9
  • Crumbed Calamari $6
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 86 Beef Tomato on Rice $10.50
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 117 Triple Meat Noodle Soup $13.00
  • 36 Chicken with Vegetable $15.00
  • 77 Triple Meat on Rice $13.00
  • 50 Si Chuan Fish Pieces $17.00
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • Slow Cooked Egg $1.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • 24 Hour Pork Belly $3.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Spring Onions $2.00
  • Pickled Shiitake $2.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Sesame Crisps $3.50
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements
  • Smoked nuts, pepitas $6.00
  • -add pork belly $25.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • $16.50 Mains
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • EGG BURGER $5.60
  • CURRY ROLL $2.50
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • HAWAIIAN BURGER $5.60
  • BACON & EGG BURGER $6.20
  • CHIPS PER ORDER $3.10
  • WONTON EACH$1.00
  • Spicy Chicken $1.00
  • Tuna Salad $1.00
  • Crunchy Roll $1.50
  • Prawn Katsu Rolls $1.00
  • Salmon & Avocado $1.50
  • Chicken Katsu & Cheese $1.50
  • Teriyaki Salmon $1.50
  • Chicken Katsu Roll $1.50
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • -All served with homemade bread
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • broccolini $9.00
    • chili, garlic, ricotta
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Tomato Relish $1.50
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Bearnaise $1.50
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Gourmet Potatoes $5
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Add spinach $16.80
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Add rocket $3.00
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Combination chop suey $12.00
  • Kumara chip $5.50
  • Meat pattie $2.50
  • Chicken corn Soup $8.00
  • Curry Combination $12.00
  • Apple fritter $2.50
  • Bamin goreng $12.50
  • Fish burger $4.00
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines