Mad Mex in Wellington Menu

MENU MENU
  • Burrito $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros (Serve of 2) $4.90
  • Corn Chips & Salsa $3.50
  • Jarritos - Authentic Mexican Soda $4.90

Nearby Sample Menus

  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • White Rice $2.90
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Sambal $1.00
  • Banana fritters with ice cream $5.90
  • Dessert of the day $5.90
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Scallop $ 2.00
  • Apple Turnover $ 2.20
  • Fillet Crumbed/Battered $ 7.60
  • Donut $ 1.70
  • Potato Fritter $ 0.90
  • Salad (Standard) $ 3.70
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • 1/2 Dozen Oysters $ 16.00
  • Steamed Seasonal Veg 6
  • Homemade Wedges 9
  • Black Forest Ham
    • Dry cured, smoked ham
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Knödel
    • Slow cooked German style bread stuffing
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Käsekrainer Pork & Beef Kransky
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Green Salad $7.00
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Basmati Rice $3.50
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Raita / Mango Chutney / Mixed Pickle $3.50
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • Served from 5pm
  • Sour cream $3,00
  • Winter salad w toasted seeds $7,50
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Verde
    • Jalapeños, mango, coriander and lime
  • Burrito or Bowl $3.00
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Burritos / Chikitos (Smaller Burrito)
  • Chikito, Taco or Dos Capas +$1.00
  • Guacamole Extra
  • Polenta & Parmesan Loaf $6.30
  • Fruit Loaf $4.30
  • Lemon Rolls $4.30
  • Sourdough Stick $3.60
  • Neenish Tart $4.10
  • Custard Pie $4.00
  • Tomato Roll $2.40
  • Bacon and Egg Bap $7.80
  • Asparagus, taleggio, sage 13
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Momma’s chicken, hot butter and sour cream 16
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Pulled BBQ brisket, sourdough 13
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Pepper Mayo Chicken $1.50
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Vegetable Tempura Udon $9.20
  • Salmon Nigiri (GF) $1.90
  • Salmon & Avocado (GF) $1.00
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Pickle $4.00
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Egg
  • Chicken, Basil Pesto, Tomato
  • Toasties $7.50
  • Spicy Tomato Relish
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Cheddar + 1 Filling $5.50
  • Cheeses $2.00
  • Cheddar + 3 Fillings $7.50
Mad Mex

Mad Mex

location

Address

180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044728592

clock

Opened hours

Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
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