Address
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Mad Mex in Wellington Menu
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MENU-
Burrito $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
- Churros (Serve of 2) $4.90
- Corn Chips & Salsa $3.50
- Jarritos - Authentic Mexican Soda $4.90
Nearby Sample Menus
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Fries $7.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Paua Fritter $2.50
- Tarakihi $8.50
- Potato Fritter $0.90
- bacon, meat patty $1.50
- Scallop $2.10
- Extras tor Burgers
- Groper $9.00
- Super burger $8.40
- Toast & Spreads $ 7.00
- Bacon & Eggs $14.50
- Caesar Salad $18.00
- Eggs $5.00
- Eggs on Toast $10.50
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Soup of the Day $12.50
- with sourdough
- Avocados $5.00
- Vegetarian $5.40
- Bacon $6.80
- Steak & egg $4.50
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Chicken $11.90
- Kumara Chips $5.80
- 6 Fish & chips $25.00
- Fish $5.90
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
- Ham and Brie Roll $5.60
- Carraway & Dark Rye Small $4.20
- Range of house made pies from $4.90
- Torte Slices $5.00
- BLAT $6.70
- Baguette $3.00
- Neenish Tart $4.10
- Chocolate Eclair $4.00
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TOASTED CROISSANT $5.50
- with jam and butter
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- BACON & EGG QUICHE $4.00
- MINCE & CURRY $3.60
- STEAK & SWEET CHILLI $3.60
- BACON & EGG $3.60
- TOAST $0.80
- MUSHROOMS $2.50
- STEAK & ONION $3.60
- TOMATO $2.00
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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MINI BURGER $8.00
- served with a side of fries.
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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CHICKEN NUGGETS $6.00
- with fries.
- Hot Chips $3.00
- B.E.C.T with Tea / Coffee or Coke $12.90
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Scotch Fillet Steak $17.90
- T-Bone Steak with Chips or Wedges $16.90
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- Gluten free $2 extra
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Chicken curry $18.50
- with rice and roti
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- Sides
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- -spinach $16.50
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- SALAD OF THE DAY $9.50
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- Chorizo or bacon $4.50
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
- Stir Fried Chicken $10.50
- Roti Chenai $7.00
- Mee Goreng S $5 / M $6 / L $7
- Dumplig Noodle Soup $9.50
- Beef Udon Noodle Soup $9.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- BBQ Pork Noodle Soup $9.50
- Fried Noodles S $5 / M $6 / L $7
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Spinach $2
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Bacon $4
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- All main courses are served with today's potato and vegetables (unless otherwise specified)
Mad Mex
Phone
044728592
Opened hours
Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Mexican Menus
- Wellington Region Fast Food Menus
- Wellington Region Mexican Menus