Address
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Mad Mex in Wellington Menu
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MENU-
Burrito $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
- Churros (Serve of 2) $4.90
- Corn Chips & Salsa $3.50
- Jarritos - Authentic Mexican Soda $4.90
Nearby Sample Menus
- Venison risottored wine & ricotta salata $18
- Biancasea salt, rosemary 8c olive oil $5
- Lamb, goat feta, red onion jam & mint $13
- Grissini & prosciutto di Parma $12
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Baccala crostino $7
- Arancinoartichoke & gorgonzola $6
- Frangelico affogato $9
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Large fries $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Hash bites $3.50
- Cheese stuffed crust $3.90
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- Fish Fillet & Tofu w Rice $12.50
- Curry Duck $19 / $28
- Wonton Noodle Soup $11
- Mongolian Style Hotplate $19 / $28
- Satay Chicken Noodles $17 / $23
- Seafood Egg Fu Yung $20 / $30
- Hoisen Lamb $20 / $30
- Chicken and Sweetcorn Soup $6.80
- Beef heart & beef tripe in chili sauce $12.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Pig's trotters $2.50
- Yagchow fried rice $12.50
- Braised beef with soy sauce spiced beef $12.50
- Lotus root slices $1.50
- Lamb kidney $3.00
- Cucumber salad $11.50
- -Add Spinach $4.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Available from 9am
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Mixed falafel $13.50
- Mixed $10.00
- Mixed meat $15.00
- Chicken $10.00
- Baklava $4.00
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Vegetable combo $15.00
- With fries and can of drink
- Lamb shish $16.00
- Vege $9.00
- Smoked Salmon & Eggs on Toast $14
- Creamy Mushroom on Toast with salad $13
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
- Avocado & Tomato on Toast $9
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Mince on Toast $13
- Served with side of cheese
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Poached eggs, colcannonan and white pudding N/A
- Toasted fruit English muffin + jam $5
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Sliced tomato, hummus + basil toast $10
- Blueberry and yoghurt loaf with vanilla poached berries $12
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Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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Pastel de chocolate $8.00
- Chocolate brownie
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Truffled macaroni and cheese $12.00
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
- Sesame slaw $7.00
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Pie of the day $12.00
- served with brown sauce and salad
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Fat cut chips $7.00
- with aioli
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Salt & pepper squid $12.00
- withlime pickle
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
- Chips with aioli $8.00
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flautas $15.00
- Deep fried tacos
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Tortas de elote $12.00
- Corn fritters
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Hot Chips $4.00
- With tomato or BBQ sauce
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
- Deep fried onion ring $0.50
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Fish & Chips $9.50
- With tomato or tartar sauce
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Mad Mex
Phone
044728592
Opened hours
Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Mexican Menus
- Wellington Region Fast Food Menus
- Wellington Region Mexican Menus