Address
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Mad Mex in Wellington Menu
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MENU-
Burrito $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
- Churros (Serve of 2) $4.90
- Corn Chips & Salsa $3.50
- Jarritos - Authentic Mexican Soda $4.90
Nearby Sample Menus
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- yellow pickled roll $4
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
- natto roll $4
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- E7 Vegetable foo young $15.50
- C6 Shrimp Fried Rice $12.50
- F4 Salt pepper prawn $22.00
- E2 Beef foo young $16.50
- V10 Sweet soy with eggplant $15.50
- E1 Chicken foo young $16.50
- T5 Beef brisket & tofu $17.50
- U4 Combination meats with chilli sauce udon $16.50
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Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
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Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
- Mint Chutney $3.00
- Tamarind Chutney $3.00
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Butter Naan $3.50
- White flour bread with naan topped with butter.
- Chicken $15.50
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Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
- Egg Fried Rice $9.00
- 38 Grilled Chicken Satay Sauce $11.00
- 36 Ginger Chicken $11.00
- 32 Basil Chicken $11.00
- 5 Curry Puffs $6.00
- 11 Crispy BBQ Pork on Rice $12.50
- 26 Green Curry $11.00
- 18 Fried Rice $11.00
- 52 Pork Hock on Dried Noodle $12.50
- Wedges $5.00
- Chicken Egg & Chips $15.50
- Combination $13.00
- Chinese Won Tons 1/2 Doz $4.80
- Mushroom & Egg $4.00
- Shrimp $12.00
- Chicken & Egg $5.80
- Fish $12.00
- -King Prawn $15.00
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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●Stir Fried with Ginger $12.00
- Chicken / beef / pork
- -King Prawn $15.00
- -Squid / King Prawn $15.00
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●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- Roti (each) / Rice (extra plain rice) $2.50
- Vegetable $11.50
- Beef / Chicken / Roasted Pork $12.00
- Beef / Chicken / Roasted Pork $11.50
- -Mushroom, Pineapple, Egg or Onion $1.20
- Double Filling $3.60
- Prawn Crackers $3.20
- Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
- Shrimp / Squid $12.50
- Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
- Stir- fried scallops in hot & chilli sauce $18.00
- Stir- fried squid in hot & chilli sauce $12.00
- Deep fried spring rolls $2.00 each
- -lemon chicken
- Fried rice with chicken and shrimps $11.50
- Sesame prawns $2.00 each
- Stir- fried seasonal vegetables with garlic $9.00
- Rustic Fries w/ Tomato Sauce $6.00
- Two Eggs Sunny Side Up $6.00
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
- 250g Prime Steer Beef Sirloin $33.00
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- Seasonal Roast Vegetables $6.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Purple rice no4 $8.50
- taro+read bean+small taro ball
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Red bean shaved ice w/condensed milk $11.80
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
- Pork vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Sweet & sour vege rice noodle $15.00
- Pork and pineapple summer rolls $7.00
- Stirred fry noodles with beef $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Stir fry noodles with chicken $15.00
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
- Eggs Montreal $14.00
- Homemade Musli with Yoghurt $6.00
- French Toast with Maple Syrup & Banana $9.00
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Pork Roast $17.50
- W Potatoes and Vegetables
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Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
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Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
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Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
- Onion bhaji
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Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
- Plain yoghurt $3.00
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Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
- Chicken vindaloo opn1 $12.00 Opn2 $13.00
- Spring roll with rice noodle $12.50
- Beef noodles soup $11.50
- Satay chicken roll $8.50
- Grilled pork roll $8.50
- Shaking beef with rice $12.50
- Beef salad $8.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Summer roll (2 rolls) $5.00
Mad Mex
Phone
044728592
Opened hours
Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Mexican Menus
- Wellington Region Fast Food Menus
- Wellington Region Mexican Menus