Address
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
Mad Mex in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Burrito $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
-
Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
-
Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
-
Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
- Churros (Serve of 2) $4.90
- Corn Chips & Salsa $3.50
- Jarritos - Authentic Mexican Soda $4.90
Nearby Sample Menus
- Chocolate Liqueur Mousse $7
- Minced Pork & Shrimp Parcels $8
- Adult $20.50
- Cashew Nuts $8
- Banana Fritter with Caramel Sauce $7
- Child $12
- Fresh Fruit Salad & Ice Cream $7
- Chocolate Gateau $7
-
Bread $14
- three dips
- Avocado mousse, feta, red onion bruschetta $16
- Olives $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Lambs fry, bacon, potato, onion rings $28
- Monk fish, prawn brochette, lemon butter $17
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Kids pack $5
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- Bubble & squeak $5
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Steak fries (aioli) $7.00
- Char-grilled breads & dips $8.00
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Avocado $2.00
- Steak fries (aioli) $4.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
-
Deli
- Bacon, chorizo, salami & mozzarella
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
-
ROTI $5.00
- Malaysian flat bread
-
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
-
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
-
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
-
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
-
Poppadoms $3.00
- two baked lentil wafers
-
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
-
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
-
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
-
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
-
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
- Great India’s most Deluxe and newest Selection
-
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
-
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Stir-fried pork with vegetables $12.00
- Seafood tofu soup $10.00
- Stir-fried seasonal vegetables $9.00
- Chow mein (S) $8.00 (M) $10.00 (L) $12.00
- Lemon fish $12.00
- Stir- fried vegetables in oyster sauce $9.00
- Fried noodles with shrimps $11.50
- Deep fried squids $1.00 each
-
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
-
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
-
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
-
Pork with Cashew Nuts $22.00
- Classic wok fried.
-
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
-
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
-
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
- Chikito, Taco or Dos Capas +$1.00
-
Vegetarian Vegan
- Double rice, double beans and guacamole
-
Pork
- Smoked with mild guajillo, cumin and ginger
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Tomato Salsa
- Pinto Beans
-
Power $14.50
- Black rice, extra meat, salsas and sauce
- Egg $2.50
- Halloumi/grilled free range chicken $4.50
- Tomato $3.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- Hollandaise/aioli $1.50
- Chicken BLT Turkish sandwich and fries $14.50
- Grilled cheese toastie w Pickle $7.00
-
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Steak onion roll $2.60
- Chicken $11.90
- Meat patty - home made $3.50
- Bacon & egg burger $5.20/C$9.70
- Ginger spring onion with mix bbq $12.50
- Combination- chicken, steak, pork $11.90
- Sweet & sour chick w/ rice $11.90
-
Roti $3.20
- (1 piece)
-
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
-
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
-
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
-
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
-
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
- Avocado Roll 6 pcs $4.50
-
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
-
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Chunky Fries $9 add gravy + $2
- with aioli
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
- 4x Chicken satay with peanut Sauce $4.00
- Prawn Stir-fry $18.90
-
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
-
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
-
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
-
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Mad Mex
Phone
044728592
Opened hours
Monday: 10:30 AM – 5:30 PM, Tuesday: 10:30 AM – 5:30 PM, Wednesday: 10:30 AM – 5:30 PM, Thursday: 10:30 AM – 5:30 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Cash , Quick Bites , Food Court , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar
180 Lambton Quay, Shop 0207, Lambton Square, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Mexican Menus
- Wellington Region Fast Food Menus
- Wellington Region Mexican Menus