Maki Mono in Wellington Menu

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Corn Chips $8.50
- With salsa and guacamole
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad

Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Garlic Roti $3.50
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Tomato Chutney $2.80
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam

Com Trang $3.00
- Bowl of steamed rice (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
ENTREES
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce

Lebanese coffee $3.50
Fatayer $6
- Spinach or Feta(vege baked pies)
Makanek and egg $14
- served same as above
Naklawa $4
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

Seasonal Vegetables $6.00
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Truffle infused Mash $6.00
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.