Maki Mono in Wellington Menu

Nearby Sample Menus

Taiwanese style steamed bun, house made with:
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
All gua bao are gluten + dairy free when served in lettuce cup

Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Hand cut chips w aioli $6
Bubble & squeak $5
Sauteed broccoli, garlic, chilli & ricotta salata $7
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bread & dukkuh w Kapiti Olive oil $7
Fruit kebabs $5

Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3

Chef's Creation POA
- Please ask our helpful staff about today's creation
Whipped Mash Potato $6.00
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Cheesy Garlic Bread $8.00
Rustic Fries w/ Tomato Sauce $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation

Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Bacon, roasted potato & parmesan from $7.90
- egg, chives
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Smoked salmon N/A
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill

Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Oyster Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Salmon Sushi $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Tarrago (Egg Sushi) $3.30
Squid Sushi $3.30

Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Vegetables of the Day $8.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Lemon Tart with Orange and Lemon Sauce $14.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Crumbed Sardines with Tomato and Basil $11.00
Egg in a hole with bacon $9.00

VEGETABLE FRIED RICE $9.50
CHICKEN SATAY $10.50
MUSHROOMS $1.50
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
PORK $10.50
POTATO FRITTERS $1.20
MEATS - FRIED RICE $2.50
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00

Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Panko Crumbed Calamari $14.00
- served with lemon aioli
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage

SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
MINCE & CHEESE
- Cheese topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Turbot $9.70
Homemade Aioli $2.00
Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Gluten-Free Batter
Blue Warehou $5.50
- Firm white fish with a medium fat content
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing