Maki Mono in Wellington Menu

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UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
FAMILY BENTO $22.50
- salmon or chicken
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger

SEAWEED SALAD $5.90
SEAFOOD SPECIAL $6.50
NUGGET COMBO $6.50
SUPER SHRIMP CRAB SALAD $9.50
SEAFOOD BENTO $11.90
SEAFOOD SUPREME $11.90
SWEET CHILLI CHICKEN ON RICE $8.90
CRUNCHY CHICKEN ON RICE $8.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
COMBINATION SALAD $11.90
SALMON SASHIMI $10.90
JUMBO COMBO $11.50
JUMBO CRUNCHY CHICKEN $11.50
JUMBO SALMON $11.90
BROWN RICE SALMON $8.90
BROWN RICE COMBO $8.90
6 DUMPLINGS $6.00
12 DUMPLINGS $9.50

Nearby Sample Menus

Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Apple & Blueberry Pie $10.00
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Prawn $23.00

Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Lemon meringue tart & lemon verbena syrup $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Roast pepper, anchovy & egg $11.50
Paneer pakora & tamarind sauce $12.50
Pulled pork $13.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Tofu furikake & black vinegar $12.50

Sides
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Side Fries $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
House Baked Sourdough Baguette $4.90
Mixed Olives $8.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

Lamb $ 11.00
Mixed Vege $ 10.00
Chicken $ 11.00
Kofta $ 11.00
- Meatballs
Mixed (Small/Large) $ 9.50/$11.00
Mixed Salad $ 11.00
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Mixed $ 11.00

Combination Seafood $24.50
OI Beef / Spicy Beef $14.90
Spicy Pork $16.50
Combination $14.50
Steak & Cashews $14.90
Yeung-Chow $14.50
Shrimp $15.50
- Blue Cod $8.00

Fried shrimp in hot spicy sauce $18.50
Dongpo pork $16.50
Seafood to fu soup $9.50
Chicken heart $1.50
Sweet and sour sauce pork $16.50
Beef brisket noodles $12.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Special sauce pork belly $16.50

Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
-Large $18.80
Sweet & Sour Chicken $20.80
Deep Fried Salt and Pepper Squid º $21.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
-BBQ Pork $17.80
Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80

add Red Onion $2
Smooth, creamy and oozy.
Garlic Pizza Bread $6
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Chilli Pizza Bread $6
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
add Mozzarella $2.50

The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce

Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Sausages $5
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13

Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Paleo pantry gluten free bread $3.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

iceberg, radish, ranch dressing, parmesan g v $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
olives, orange zest, fennel seed v g d $8.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
Soup / salads add add $4.00 for smoked chicken
margherita, tomato, mozzarella, basil v $17.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00