Maki Mono in Wellington Menu

TAKEOUT MENU TAKEOUT MENU
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • FAMILY BENTO $22.50
    • salmon or chicken
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SAMPLE MENU SAMPLE MENU
  • SEAWEED SALAD $5.90
  • SEAFOOD SPECIAL $6.50
  • NUGGET COMBO $6.50
  • SUPER SHRIMP CRAB SALAD $9.50
  • SEAFOOD BENTO $11.90
  • SEAFOOD SUPREME $11.90
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • COMBINATION SALAD $11.90
  • SALMON SASHIMI $10.90
  • JUMBO COMBO $11.50
  • JUMBO CRUNCHY CHICKEN $11.50
  • JUMBO SALMON $11.90
  • BROWN RICE SALMON $8.90
  • BROWN RICE COMBO $8.90
  • 6 DUMPLINGS $6.00
  • 12 DUMPLINGS $9.50

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Whole Chicken
    • To share, or not to share
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
  • - Regular $4.50
  • Cheddar Cheese $1.50
  • - Regular $4.50
  • Seriously Large Peri-Peri Chips $9.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Phu Thai Esarn (sample menu)
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
The Supply Room Paremata (sample menu)
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
Havana Coffee Works (sample menu)
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
Fedup Fast Foods (sample menu)
  • (All fillet Dinners Served with Salad)
  • Crab Sticks $1.50
  • Scallops-Seasoned $2.00
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Fish $5.00
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Curry Roll $3.00
Bongusto - Merkato Fresh (sample menu)
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Large choice of Roman Pizza slices from $4.50
  • Quiche & Pie: $7.00 / slice
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Roasted Winter veggies Small $6.50 Large $8.50
Poneke Mojo Cafe (sample menu)
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • 1 cheese $10.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Bento Bowl by St Pierre's (sample menu)
  • Large Combo $15.60
  • Regular Standard $9.80
  • Teriyaki Eel Bowl
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Tempura Prawn $3.00
  • Regular Standard $11.90
  • Large Combo $14.00
  • Sukiyaki Chicken Soba Standard $9.90
Egmont Street Eatery (sample menu)
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Smoked nuts, pepitas $6.00
  • -add poached chicken $22.00
  • Please advise your server of any allergies or dietary requirements
Kebab Queen (sample menu)
  • Falafel kebab $8.00
  • -Large $11.00
  • -Large $8.00
  • -Large $8.00
  • Lamb rice $7.00
  • Lamb
  • Chicken
  • Cajun donor salad $8.50
Athena Fish Shop (sample menu)
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • HAMBURGER $5.00
  • MEAT PATTIE $2.50
  • PRAWN $0.90
  • 6 FISH + CHIPS(2 scoops) $24.00
  • JAM FILLED DONUT $2.60
  • CRAB STICK $1.70
  • FISH DINNER $14.00
    • 2 fish
May's Takeaway (sample menu)
  • Fish $2.70
  • Bluff Oysters Seasonal
  • Hawaiian Burger $5.50
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Hash Browns $1.00
  • or 1/2 Doz + Dip $4.50
  • Deep Fries Bars
  • Phat Fries $4.50
St John's Bar & Restaurant (sample menu)
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Calamari $13
    • with smoked chipotle aioli
  • 2 courses $35
    • Suitable for 10 guests or more
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Spiced Cauliflower $9
    • with mint yoghurt
Toast It (sample menu)
  • Jalapenos
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Chicken, Bacon, Red Onion, Aioli
  • Chicken, Basil Pesto, Tomato
  • Spicy Tomato Relish
  • Caramelised Onion
  • Basil Pesto
  • Tomato
Byron's Restaurant (sample menu)
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Chargrilled Bread & House Dips (V) $10.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Roast with Dessert $10.90
Maki Mono

Maki Mono

location

Address

Victoria University - The Hub, Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044712691

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5 PM Tue 8:30 AM to 5 PM Wed 8:30 AM to 5 PM Thu 8:30 AM to 5 PM Fri 8:30 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
Victoria University - The Hub, Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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