Maki Mono in Wellington Menu

TAKEOUT MENU TAKEOUT MENU
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • FAMILY BENTO $22.50
    • salmon or chicken
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SAMPLE MENU SAMPLE MENU
  • SEAWEED SALAD $5.90
  • SEAFOOD SPECIAL $6.50
  • NUGGET COMBO $6.50
  • SUPER SHRIMP CRAB SALAD $9.50
  • SEAFOOD BENTO $11.90
  • SEAFOOD SUPREME $11.90
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • COMBINATION SALAD $11.90
  • SALMON SASHIMI $10.90
  • JUMBO COMBO $11.50
  • JUMBO CRUNCHY CHICKEN $11.50
  • JUMBO SALMON $11.90
  • BROWN RICE SALMON $8.90
  • BROWN RICE COMBO $8.90
  • 6 DUMPLINGS $6.00
  • 12 DUMPLINGS $9.50

Nearby Sample Menus

  • Prosciutto $9
  • Caprese $9
  • Pepperoni $9
  • Margherita $9
  • Marinara $9
  • Panzanella $9
  • Artichoke $9
  • Fresh Arugula $9
  • - Prawn $23.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • - Seafood $22.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • add Bacon $3
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Cheese Pizza Bread $7
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Kiwi garden salad $7,50
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Sour cream $3,00
  • Hand cut potato chips $9,50
  • -add smoked salmon $5,00
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Trade daily open sandwich $15.00
  • Mushrooms $7.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Fries with aioli $9.00
  • Bacon & eggs any style $17.00
  • Eggs Benedict $18.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Mexican Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Mince Savoury $2.50
  • Thai Chicken Pie $5.10
  • Vegetable Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Mini salad $5.00
  • -Large $11.00
  • Cajun donor salad $8.50
  • -Large $11.00
  • Chicken rice $7.00
  • -Large $8.00
  • -Mini $7.00
  • Lamb
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Gluten Free $5.50
  • French Toast with Bacon & Maple Syrup $14.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs Benedict $17.00
  • White or 5 Grain $4.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Fries with tomato sauce $6.50
  • Stir Fried Seafood $10.50
  • Beef Udon Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Served with thick rice noodles or egg noodles
  • Fish Ball Soup $9.50
  • Stir Fried Pork $10.50
  • Nasi Goreng S $5 / M $6 / L $7
  • Curry Laksa $10.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Bagel with jam $5.00
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Scrambled eggs $8.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Bacon, poached eggs and grilled tomato $13.50
  • Scrambled eggs with smoked salmon $13.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
Maki Mono

Maki Mono

location

Address

Victoria University - The Hub, Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044712691

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5 PM Tue 8:30 AM to 5 PM Wed 8:30 AM to 5 PM Thu 8:30 AM to 5 PM Fri 8:30 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
Victoria University - The Hub, Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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