Egg noodles and seasonal vegetables stir fried in the wok.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
Green Curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Fried Pork Balls $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Seafood $22.00
Garlic Hot Plate
Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Fresh Fruit Bowl $15.50
Fresh seasonal fruit served with chocolate sauce and yoghurt.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
The Big Breakfast $18.50
Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Devils Dream Cake $18.00
Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Crème Brulee $16.50
Baked vanilla bean custard served the traditional French way with caramelised sugar.