Maki Mono in Wellington Menu

Nearby Sample Menus

Sticky Pork Ribs $12
- w/ BBQ sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Bowl of fries and an asahi $12
Wedges $8
- w/ sour cream & sweet chilli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo

Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
Junior Side Curly Fries $3.00
Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
All Sandwiches and Burgers are served with French fries N/A
T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries

Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Salmon Avocado Maki 8pcs $13.50
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Beef Udon $16
- udon noodle soup with beef
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna

- Tomato (seasonal) $3.50
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Corn, Cheese, Red Onion $8.00
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Mozzarella, basil pesto, on a tomato base $16.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Add:
Garlic and Mozzarella $10.00

SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
Fish Cakes $2.40
BBQ Pork $10.90
Fish Breadcrumbs $3.80
Fish $11.90
BBQ Pork $10.90
Bacon $6.80
Sausage $2.50

Garlic & parsley $4.00
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish

Risotto S $20 L $28
- free range chicken sausage, mushroom
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Leaf salad, vinaigrette $7.00
Creamed silverbeet $8.00
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Buttermilk mash, house made churned butter $8.00
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread

Shirayuki(white snow) $14.00
- octopus balls, soy beans
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Seaweed Salad $5.50
Ebi(Prawn) $4.50
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
Large 22 pieces $33.00

Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Spiced calamari popcorn 13
- smoked paprika mayo
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Chocolate truffles 2.5 each
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream

BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
GARLIC BREAD $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.