Malthouse The in Wellington Menu

Scallops $19 Light / $26 Main
- Deep fried or mornay
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Fillet Steak N/A Light / $27 Main
- On onion confit

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Fried Egg $2.0
Salad $4.8
Bowl of Fries $5.5

Oven Roasted Garlic Bread $5.50
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Mamma's Fruit Crumble
- please ask your waiter for the day's special
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Chicken Nuggets $8.50
- with fries & salad

E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
VEGETABLE $2.50
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck

Small $8.50
Eggs Montreal (Salmon) $16.50
Caesar Salad $18.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Sweetcorn Fritters & Bacon $18.00
Eggs Florentine (Spinach) $16.50
Avocados $5.00

Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Serving 5pm until late 7 days a week.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Spinach $5.00
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread

Seasonal soup with fresh bread $12.50
Crumbed salmon fish cakes with a caper and gherkin aioli
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
black pudding and grilled halloumi $5.00
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
$12.50 Entree
Hollandaise $2.00

Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Hollandaise sauce/Chutney $1.5
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Eggs any style on Sourdough or Wholegrain Toast $8.5

Nearby Sample Menus