Malthouse The in Wellington Menu

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Malthouse The in Wellington has no menu available, but can choose from many other options such as Butter naan or Chicken kebab (new) from Tulsi. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. Subway - Upper Hutt includes a wide range like Ham or Veggie Delite. Deep Fried Wonton (4) and Deep Fried Spring Rolls (4) from . Sunshine Caffe offers Roast House and (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy ).

Nearby Sample Menus

BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast

Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Prawn $23.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- Two shanks $26.00
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Seafood or Combination $21.50
- Prawn $23.00
- Entree, Chicken or Vegetables & Tofu $12.00

Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
-Beef Brisket $11.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

Cheese Burger $4.70
Squid Ring $1.00
Scallop (6 Scallop) $14.80
bacon, meat patty $1.50
Potato Fritter $0.90
Meat Patty $2.30
Curry Roll $2.50
Crumbed Fish(Deepsea Cod, Warehou) $3.50

Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Bread to accompany $2.5 per serve.
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Bratwurst $18.50
- Sauerkraut & Mash
-Add Bacon Or Sausage $15.00
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt

Fish Curry $12.50
Spring Roll $2.50
Laksa Noodle (chicken or seafood) $12.50
Roast Pork $12.50
Vegetable $10.00
Nasi Goreng $12.50
Chicken $12.50
Oysters SEASONAL

-Mini $7.00
Falafel
Cajun
Chicken
-Large $8.00
-Mini $10.00
Lamb
Vege roll $6.00

(Add a free range poached egg $2.00)
Crumbed salmon fish cakes with a caper and gherkin aioli
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Seasoned fries with tomato sauce and aioli $7.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Hollandaise $2.00
Bacon, egg, cheese and tomato bap with relish. $10.00

White Veal Cutlet $31.8
- Marsala wine and cream sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Medium Salad $9.50
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Tapas Plate $29.00
- daily changing selection of tapas
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous

Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
ENTREES
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
PHO SOUPS

Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Extra Rice $4.00
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Main $15.90
- Mild/Med/Hot
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style

Hoki $6.10
Tomato $1.50
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Homemade Aioli $2.00
Sweet Chilli $2.00
- w/ sour cream
Blue Nose $8.00
Ribaldo $6.90
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika