Malthouse The in Wellington Menu

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Malthouse The in Wellington has no menu available, but can choose from many other options such as Butter naan or Chicken kebab (new) from Tulsi. PappaRich offers many options including Jasmine Rice (2 dishes) with Red Chicken & Sambal Eggplant and Hainan Steamed Bread with Butter & Kaya. Subway - Upper Hutt includes a wide range like Ham or Veggie Delite. Deep Fried Wonton (4) and Deep Fried Spring Rolls (4) from . Sunshine Caffe offers Roast House and (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy ).

Nearby Sample Menus

Crisp pork belly $16.00
- green apple salad & sweet soy
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Bacon $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Tomato $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Add vanilla ice cream $2.00
Bratwurst $4.00

AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Moo -vcado $16.50
- NZ beef, avocado and bacon
Slow roasted tomatoes $15.00
- avo, pesto and toast
Karaage $16.50
- Fried Chicken with Kewpie mayo
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot

Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Lamb Donor see above
Home-made Tiramisu $6.50
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Mixed Iskender (lamb and chicken) see above

Lemon Chicken $12.50
Mussel or Seafood Fritter $4.00
Chicken $12.50
Hotdog $2.30
Meat Pattie $2.80
Hamburger $6.50
Combination $12.50
Beef Patty $3.00

Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Vegetables Fried Rice $13.00
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.

Chorizo Sausage $4.00
Porridge $6.00
- Served with brown sugar and cream
Gluten Free Bread $1.00
Baked Beans $3.00
Cheese & Tomato Omelette $9.00
- Served with toast
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Hash Browns $4.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce

Sliced Fish in Satay Sauce with Rice $14.50
Singaporean Hokie Noodle $12.00
Chicken Mee Goreng
Chicken Kway Teow
Sze Chuan Chicken with Rice $12.90
Sweet & Sour Pork with Rice
Chicken Kway Teow $12.00
Sliced Chicken in Satay Sauce $12.90
- with Rice

Xtra Large $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Chicken and sundried tomato cheese croquettes $11.50
$12.50 Entree
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
black pudding and grilled halloumi $5.00
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Free range eggs cooked your way on toasted bread. $10.00
Toasted ciabatta with salmon cream cheese dip $8.50
Garden Salad $7.50

Check out our cake stand for special N/A
Bacon, avocado, tomato jam & poached eggs $15.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Sticky lemon yoghurt cake $5.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Quiche
- bacon Egg Cheese and vegetales
Mince Savouries
- Quality beef mince with added vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Potato top Savoury
- Quality lean mince with added vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices

Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Soup of the Day $12
- Warm crusty bread
Spy Valley Iced Sauvignon Blanc $9
“Yeastie Boys Pkb” BBQ Ribs $14

Mushroom Sauce $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Rosemary Red Wine Jus $2.00
Dijon Mustard $2.00
Bearnaise $2.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Steak fries served with garlic aioli $6.5
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
French Toast $15.5
- Served with bacon, banana and maple syrup
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney