Map of Cordoba Argentinian Restaurant and Steak House in Wellington...

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BULGOGI $14.00
- pan fried marinated beef vegetables

Raita $2.50
- Grated cucumber in yoghurt.
Extra Rice $3.00
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.

MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
DOUBLE: $16.00

26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
54. JEERA PULAO / PEAS PULAO $3.90

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

POPCORN CHICKEN $6.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00

Nutella (banana optional) $4.50
Onion relish, rocket and soft cheese $7.50
Buttered crumpet $4.00
Canadian premium maple syrup $4.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Honey $4.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Bourbon peanut butter, banana and chocolate ganache $7.50

●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
-Lamb achari $19.50
-10 $140.90
-Chicken Korma $18.50
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Paneer Korma $ 18.50
- Cottage cheese cooked in onion and cashew nuts gravy and cream
Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Shahi Paneer $ 17.90
- Our home-made cottage cheese cooked in vegetable sauce, cream and spices

Hand Cut Agria Fries $7.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Toasted Flatbreads
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg

Muesli homemade $10.00
- w fruit & yoghurt
Bacon & Eggs $13.00
- on homemade focaccia
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tomato pasta
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Garlic bread $6.00

Map of Cordoba Argentinian Restaurant and Steak House in Wellington Menu