Map of Cordoba Argentinian Restaurant and Steak House in Wellington...

Are you the owner? Manage this listing for free.

Map of Cordoba Argentinian Restaurant and Steak House in Wellington has no menu available, but can choose from many other options such as Toasted Sandwiches or Double Filling - Extra Filling from Sandwich Express Food Bar. Curry Star offers many options including ONION BHAJEE and POTATO BHAJIA. Hutt Malaysian Restaurant includes a wide range like VEGETABLE CURRY or HOT & SPICY VEGETABLE. Available from 7:30am to 2:00pm and Toast & Spreads from . Marsden Village Cafe offers Garage Project Taproom and To matuku oysters.

Nearby Sample Menus

Toasted muesli served with fresh fruit, milk and yogurt $10.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Short Black $3.60
Corn chips served with tomato salsa $10.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Mochaccino $5.50
Mushrooms $3.50

Grilled flat bread, sweet spices, charred eggplant relish 10
Wagyu beef dumplings, chilli & roasted cashew soy 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Rocky road, raspberry jelly, cream, roasted pistachio 9
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Salt & pepper squid, Nam Jim dressing 10
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

A platter of the above $22.5
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Murellen pork, Swiss chard, almonds, quince $32
Rulo de cabra $9.5
- soft, goat
Gambas $14.5
- prawns, chilli & paprika
Manchego $9.5
- hard, sheep
Pan con tomate $6
- Catalan bread & tomato
Bread with whipped olive oil $7

Adam Kebab (spicy minced beef) see above
Lamb Iskender see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Portobello Mushroom, Spinach, Hāngi Hash all $5
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Kotakota Rīwai - Fries $9
- beer battered fries, aioli

Salad $5.50
- Fillet $9.00
Beef $6.00
- Fillet $8.50
-Full $4.80
-Half $2.80
- Fillet $8.00
Fresh Seasonal Oysters $3 *each price

Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Butternut $29
- Black Garlic, Quinoa, Red Onions
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Triple cooked Agria chips 9
- w ranch mayo
Chocolate truffles 2.5 each
Seafood risotto 32
- changes daily depending on what the tide brings in
Seasonal vegetables 8
Family of cheese 32
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins

Ebi(Prawn) $4.50
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Small $20.00
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings

Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs

DONUT $1.50
MINI VEGETABLE SAMOSA (8 PACK) $3.50
GOURMET HAWAIIAN CHICKEN $6.50
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
MINI SPRING ROLL $0.50
CHICKEN LAVABDAR Small $9.00 Large $14.00
FISH $4.50
PLAIN RICE $3.00

Large $17.50
Large Raspberry Jam Buns $5.40
Twin Packs
Cake Slices $3.50
Doughnuts
Bacon Lettuce & Tomato Croissant $5.50
Bran, Carrot, Pineapple and Walnut $2.60
Date Scone $2.30

• Tomato Sauce (Ketchup)
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
• Sweet Chilli Sauce
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Extra Sausage $4.00

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
BOWL OF WARM VEGETABLES $5.50
GARLIC BREAD $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.