Address
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
Martha's Pantry in Wellington Menu
Are you the owner? Manage this listing for free.
Martha's Pantry in Wellington has no menu available, but can choose from many other options such as Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V) from The Annexe. Best Ugly offers many options including All served on a toasted Sesame bagel. and Butter up. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Pies and Steak. Egg & cheese from . Mr Pies and Fries offers The Shepherds Arms Hotel and Loaf.
Nearby Sample Menus
- Hash browns $4.00
- Bacon $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
- Eggs $4.00
- Spinach $4.00
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Add vanilla ice cream $2.00
-
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Fries $7.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Mixed Olives $8.90
-
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
- availeable 11am - 2:30pm
-
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
-
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
-
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
-
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
-
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
-
Baked brie on a toasted croutons $14.90
- with cranberry dressing
- Vegetable Pie $4.90
- Mince Pie $4.70
- Braised beef cheek pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mexican PIe $4.90
- Steak & Creamy Mushroom Pie $5.10
- Mexican Savoury $2.50
- Steak & Kidney Pie $5.10
- Calamari (each) $0.70
- Kumara Chips $6.00
- (Battered, crumbed or grilled) N/A
- Calamari Dinner $11.00
-
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
- Lunch 2 Chicken Pieces & Chips $7.50
- Calamari 1 doz $7.00
- Hake $8.00
- Batter Or Crumb Mussel $1.10
- Single Filling $3.50
- Crumbed Veggie Pattie $2.50
- Hash Brown $1.70
- Chicken Schnitzel Burger $6.50
- Chocolate Donut $2.50
- Apple Turnover $2.00
- Paua Fritter $2.50
-
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
-
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
-
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
-
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
-
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
-
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
-
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Extra condiment $0.50
- Salmon $4.00
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Mushrooms $4.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
-
Garlic Bread( V) $8.00
- with thyme butter
-
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
- Chips with aioli $8.00
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
-
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
- Sauerkraut $3.00
- Our Bacon $4.50
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
-
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Spinach and ricotta dumplings $20.00
- Housemade Sourdough Toast $1.00
- Eastbourne Village Meats Black Pudding $4.00
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
- Raspberry Slice $2.20
- Chicken Avocado Sandwich $4.40
- Potato Top Pie $3.80
- Chicken Panini $6.50
- Mince Savoury Pie $2.00
- Steak Roll $4.00
- Salami & Ham Roll $4.00
- Chicken Wrap $3.50
- Free range roasted chicken $20.00
- Roasted duck $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $11.00
- Pork sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $16.00
- 1/2 chicken $12.00
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Available: Lunch & Dinner
- Garlic Bread (V) $10.00
Martha's Pantry
Phone
043857228
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Dairy Free , Outdoor Seating
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Dessert Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus