Martha's Pantry in Wellington Menu

Martha's Pantry in Wellington has no menu available, but can choose from many other options such as Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V) from The Annexe. Best Ugly offers many options including All served on a toasted Sesame bagel. and Butter up. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Pies and Steak. Egg & cheese from . Mr Pies and Fries offers The Shepherds Arms Hotel and Loaf.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Corn Chips $8.50
    • With salsa and guacamole
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
Egmont St Eatery (sample menu)
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Lemon chiffon cake $13.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Fish, root vegetable puree, salsa verde market price
Foxglove Bar & Kitchen (sample menu)
  • Honey & thyme jus $3
  • Sourdough, rye, house butter (V) $5.5
  • Lentil & quinoa salad $8
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Please inform your server of any allergies or dietary requirements
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Red wine demi-glace $3
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
The Green Man (sample menu)
  • 250g Sirloin $28.50
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Kilim (sample menu)
  • Falafel $1.50
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Cheese $1.00
  • Mixed Doner (lamb & chicken) see above
  • Home-made Tiramisu $6.50
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Halloumi Cheese $1.50
Hummingbird (sample menu)
  • Hummingbird mezze plate with grilled flatbread 25
  • Hummingbird’s salted caramel chocolate 4
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Two kinds of cheese with accompaniments 18
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Sicilian olives with Meyer lemon & fennel 8
Moore Wilson's Chook Wagon (sample menu)
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Chicken gravy $5.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Eggplant parmigiana $9.50
  • Gratin $9.50
Lovelocks Sports Bar (sample menu)
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • DOUBLE - ADD $3 PER PIZZA
  • KUMARA CHIPS & DIP $4.00-$5.00
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
Huckle & Co. (sample menu)
  • *add: Cheese, Bacon or Egg $2 each items
  • Tempura Prawn $8.00
  • - Fillet $8.00
  • Salad $5.50
  • Potato fritter $1.00
  • Squid rings ( 6 ) $5.00
  • - Fillet $9.00
  • ●Grilled fish $9.50
Miss Kangsta (sample menu)
  • VEGE RAMEN $11.50
  • TOFU BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • HOT BRIE FINGERS $7.50
  • KIMCHI BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • HALLOUMI BIBIMBAP $17.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
Majestic Cuisine (sample menu)
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • -Fish or Squid $22.00
  • ●Lemon Sauce
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
  • ●Cashew Nuts and Pineapples
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
Daawat Indian Restaurant (sample menu)
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Prawn makhani $22.00
    • prawns cooked with tomato base gravy, butter and cream.
  • Chicken vindaloo $18.00
    • boneless chicken cooked with potatoes and vindaloo paste.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Dal makhani
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Aunty Mei (sample menu)
  • Soya Sauce Chicken Leg on Rice $11.00
  • Sweet and Sour Pork on Rice $11.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Double Cooked Pork on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Roast Duck on Rice $13.00
Limelight Cafe (sample menu)
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Toast $6.00
    • With butter and preserves
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • -Add Salmon $17.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Martha's Pantry

Martha's Pantry

location

Address

276 Cuba Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043857228

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free ,  Outdoor Seating

Location
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
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