Martha's Pantry in Wellington Menu

Martha's Pantry in Wellington has no menu available, but can choose from many other options such as Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V) from The Annexe. Best Ugly offers many options including All served on a toasted Sesame bagel. and Butter up. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Pies and Steak. Egg & cheese from . Mr Pies and Fries offers The Shepherds Arms Hotel and Loaf.

Nearby Sample Menus

Mr Go's (sample menu)
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
Miramar Gasworks (sample menu)
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Add Bacon $ 4.00
  • Swap for gluten free bread $1.50
  • Add chicken $5 .00
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
Mishmosh (sample menu)
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Kumara fries (aioli) $7.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Chutney $2.00
  • Onion rings (2) $2.00
  • Streaky bacon $3.00
  • (all served with greens)
  • Steak fries (aioli) $4.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Garlic Roti $4.50
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Steamed Vegetables $3.50
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
Golden Sun (sample menu)
  • COMBINATION $11.50
  • ROAST PORK $9.80
  • STUFF MUSHROOM $2.50
  • ROAST PORK $9.80
  • POTATO FRITTER $1.00
  • SHRIMP $10.80
  • DONUT $2.00
  • COMBINATION $11.50
Shine Cafe (sample menu)
  • Eggs Florentine (Spinach) $16.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Eggs Benedict (Bacon) $16.50
  • g/f Toast $3.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Sweetcorn Fritters & Bacon $18.00
  • Toast & Spreads $ 7.00
  • Bacon & Eggs $14.50
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Mixed Olives $7
    • Marinated
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
Fork & Brewer (sample menu)
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Caramelised onions $3
  • Egg $2
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Aubergine (sample menu)
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Side dish of the day
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Selection of two cheeses $ 29.00
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
Loong Fong Chinese Takeaway (sample menu)
  • COMBINATION SATAY $11.00
  • PINEAPPLE $4.30
  • DONUT $1.50
  • SICHUAN ROAST PORK $10.50
  • EGG $4.30
  • HOT DOG $2.20
  • CHICKEN FRIED RICE $10.50
  • LEMON CHICKEN $11.00
Higher Taste (sample menu)
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Papadam $1.00
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Robert Harris Coastlands (sample menu)
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Single File Cafe (sample menu)
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Single file big breakfast $17.00
    • The works
  • -Brie & walnut
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • 3 Fillings $6.00
  • -Greek
    • Feta & kalamata olives
Shed 5 Bar & Restaurant (sample menu)
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Single cheese 13.5
Indian Taj (sample menu)
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
Martha's Pantry

Martha's Pantry

location

Address

276 Cuba Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043857228

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free ,  Outdoor Seating

Location
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel