Martha's Pantry in Wellington Menu

Martha's Pantry in Wellington has no menu available, but can choose from many other options such as Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V) from The Annexe. Best Ugly offers many options including All served on a toasted Sesame bagel. and Butter up. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Pies and Steak. Egg & cheese from . Mr Pies and Fries offers The Shepherds Arms Hotel and Loaf.

Nearby Sample Menus

Taste of India (sample menu)
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • ROTI $2.50
    • whole meal bread
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
Buddha Stix (sample menu)
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Roti and Peanut Sauce $7.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • - Two shanks $26.00
  • - Seafood $21.50
Istana Malaysia Restaurant (sample menu)
  • Tomato Chutney $2.80
  • Peanut Sauce $3.00
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Garlic Roti $3.50
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Brooklyn Fish Supply (sample menu)
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • 1/2 chicken & chips $12.90
  • Steak an d egg burger $7.50
  • Combination $12.00
  • Vegetable $10.00
  • Combination $12.00
  • Hot dog on stick $2.60
  • Sichaun chicken $12.00
Nada Bakery (sample menu)
  • Mexican Savoury $2.50
  • Thai Chicken Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
  • Vegetable Pie $4.90
  • Potato Top Pie $4.90
  • Braised beef cheek pie $5.10
  • Bacon & Egg Pie $4.90
Curry Pot (sample menu)
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Paneer Tikka $14.00
    • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
Vivant! (sample menu)
  • Cheesy Garlic Bread $8.00
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • 250g Prime Steer Beef Sirloin $33.00
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Whipped Mash Potato $6.00
  • Rustic Fries W/ Tomato Sauce $7.50
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Lovelocks Sports Bar (sample menu)
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
Matterhorn (sample menu)
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Asparagus, taleggio, sage 13
  • Warm olives 8
  • Churros, clove sugar, chocolate miso sauce 12
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
The Riddiford Bar & Bistro (sample menu)
  • - With free range ham $16.50
  • - With bacon, banana and maple syrup $17.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Soup of the Day $10.00
    • Served with toast
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Buttermilk Pancakes $14.50
    • With maple syrup
Siglo (sample menu)
  • Classic buffalo sauce
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • 1 doz $18.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Two Souls Bistro (sample menu)
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • STIR FRIED BOK CHOY $6.00
  • BOWL OF WARM VEGETABLES $5.50
Big Dogs on Blair (sample menu)
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $19.00
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • ●Pizza extras
Martha's Pantry

Martha's Pantry

location

Address

276 Cuba Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043857228

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free ,  Outdoor Seating

Location
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
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