Address
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
Martha's Pantry in Wellington Menu
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Martha's Pantry in Wellington has no menu available, but can choose from many other options such as Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V) from The Annexe. Best Ugly offers many options including All served on a toasted Sesame bagel. and Butter up. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Pies and Steak. Egg & cheese from . Mr Pies and Fries offers The Shepherds Arms Hotel and Loaf.
Nearby Sample Menus
- Beef Noodle Soup $9.00
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mashed Bean Bun $1.50
- Fried Celery & Pork $11.00
- Shredded Pork with Vermicelli $11.00
- Small Steamer Bun (2 each) $1.80
- Shredded Pork with capsicum $12.00
- Superion mixed in Pork $12.00
- SEAFOOD FRITTER $3.40
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- WEDGES $4.90
- WEDGES & SOUR CREAM
- DONUT $2.00
- CHICKEN FRITTER $2.50
- CHEESEBURGER $4.50
- CHICKEN NUGGET $0.90
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Marinated Minced Pork on Rice $9.50
- Hot and Sour Noodle Soup $11.50
- Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Choy Sum / Gan Lan $14.00
- Fish Balls $10.90
- Squid & Seasonal Vegetable in Shrimp Paste $17.00
- 46 Deep Fried Chicken Noodle Soup $11.50
- 38 Grilled Chicken Satay Sauce $11.00
- 6 Chili Chicken $11.00
- 32 Basil Chicken $11.00
- 24 Goye Simee $11.00
- 30 Tofu & Meat Vegetables $11.00
- 23 Seafood Sukiyaki $14.00
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Crushed potatos, mustard seeds + herbs. $12.50
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Egg, cottage cheese, almonds + celery leaves $12.50
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Add:
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Bacon $5.00
-
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
- -Add Bacon $6.00
- Montreal with salmon $16.50
- Bacon $6.00
-
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
- GF Sausage $6.00
- Caramelised onions $3
-
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
-
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
-
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
-
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
-
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
-
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- Bami goreng $11.50
-
Small $9.00
- (3 choices)
- 8 wontons / 6 squid rings $4.40
-
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
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Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
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Medium $10.50
- (4 choices)
-
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Sausage $2.00
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
-
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
- Tuna Triangle $1.50
- Shrimp Avocado $1.00
- Beancurd $1.00
- Seafood Nugget $1.00
- Tuna Avocado $1.00
- Tuna Top $1.00
- Prawn Tempura $2.50
- Mushroom & Carrot $1.00
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CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
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GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
-
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
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MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
-
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
-
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
-
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-
Soup Of The Day $12.50
- Warmed Bread
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Hand Cut Agria Fries $7.50
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Rocket And Parmesan Salad (GF, V) $6.50
- GARLIC BREAD $5.50
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
ROTI $5.90
- with lemon butter
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
Martha's Pantry
Phone
043857228
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , Gluten Free , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Dairy Free , Outdoor Seating
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
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