Martha's Pantry in Wellington Menu

Martha's Pantry in Wellington has no menu available, but can choose from many other options such as Toast And Spread (GF)( V) or Avocado and Tomato (GF)( V) from The Annexe. Best Ugly offers many options including All served on a toasted Sesame bagel. and Butter up. Express Lunch Bar includes a wide range like STUFFED SAUSAGE or CHIPS. Pies and Steak. Egg & cheese from . Mr Pies and Fries offers The Shepherds Arms Hotel and Loaf.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Short Black $3.60
  • Orange $4.50
  • Sausage $4.00
  • Bacon $2.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Tomatoes $3.50
  • Mochaccino $5.50
Gr8 Tandoori (sample menu)
  • Aloo Gobi Lunch $9.90
  • Chilly Chicken Boneless $15.00
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Chicken $15.50
  • Aloo Gobi $13.00
    • Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
  • Coconut Rice $6.00
  • Chicken $15.50
Istana Malaysia Restaurant (sample menu)
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Acar (Mixed pickled vegetables) $4.90
  • Mango Chutney $2.80
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
Karori Park Fish & Chips (sample menu)
  • Samosa (Vegetarian) $3.00
  • Extras tor Burgers
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Hawaiian Burger $5.20
  • Waffle dog $3.00
  • Crumbed Fillet (1 Fillet) $13.00
  • Won Ton $0.90
  • Paua Fritter $2.50
Great Wall (sample menu)
  • Crab stick $1.90
  • Nasi-Goreng(Rice) $13.90
  • Crumbed chicken $5.30
  • Vegetable with cashew nuts $13.90
  • Vegetable soup $9.90
  • Steak & Onion $5.50
  • Crumbed chocolate bar $4.50
  • Kunpo Pork $13.90
Boat Cafe (sample menu)
  • Saute mushrooms , avocado , spicy beans $4,50
  • Shoestring fries $7,50
  • ●Garden
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Garlic bread $4,50
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
Indian Sweets & Snacks (sample menu)
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • Small Butter Chicken and Rice $7.00
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Soup of the Day $12
    • w Toast & Butter
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Mixed Olives $7
    • Marinated
Leafee (sample menu)
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Bagel $5.50
    • w/cream cheese and jam
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
Viva Mexico (sample menu)
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Flautas $15.00
    • Deep fried tacos
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Charley Noble Eatery & Bar (sample menu)
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
Sushi Bi (sample menu)
  • BBQ salmon on rice with sauces
  • Pumpkin
  • Eel
  • Potato fritter
  • Teriyaki Prawn
  • Inari Boat with surimi and fish eggs
  • Whole crispy prawn on rice
  • Salmon & Cream cheese
Gasoline (sample menu)
  • Pineapple
  • Onion
  • Corn
  • Chicken $11.00
  • Ham
  • Cheese
  • Sundried tomato $1.00
  • Creamcheese $0.50
Poppies Restaurant (sample menu)
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fried Mushrooms 3.00
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Garlic Bread 3.50
    • Four pieces
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Bin44 (sample menu)
  • Pull apart Brushetta $12
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Spy Valley Iced Sauvignon Blanc $9
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Soup of the Day $12
    • Warm crusty bread
Martha's Pantry

Martha's Pantry

location

Address

276 Cuba Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043857228

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dairy Free ,  Outdoor Seating

Location
276 Cuba Street, Te Aro, Wellington, 6011, New Zealand
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