Address
32 Clyde St, Balclutha, Clutha
Median Cafe in Otago Menu
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Median Cafe in Otago has no menu available, but can choose from many other options such as Gulab jamun or Amritsari kulfi from Curry Night. Altitude Restaurant & Bar offers many options including THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo from . Volstead Trading Company offers Masa's Restaurant & Sake Bar and EDAMAME.
Nearby Sample Menus
- Bowl of fries $6.90
- Hash Brown $2.00 each
- Jug Gravy $2.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Butter/Garlic Butter $2.00
- Blue Cod fillet $8.00 each
- Aioli $2.00
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- -S $8.90
- Mushroom
- Rib *(GF) $33
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Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
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Gluten Free Base Available $4.00
- Available only in medium size only
- -S $ 14.90
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Meatballs $10.50
- Delicious Italian styled Meatballs served with a tangy Napoletana sauce
- *Gluten Free Pasta available at participating restaurants $4
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Ediballs $3 or $5 for two packs
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Signature Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- -Topped W/ Beef Befe
- -M $8.00
- ●Vermicelli served with salad & special sauce
- Hue Spicy Beef Noodle Soup
- -M $8.00
- Saigonvan Salad $8.00
- -L $ 10.00
- Braised Pork & Egg Vietnamese Style $ 12.00
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Fush and chups $9
- Three Fish Bites and Fries
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Herbed Rosti 4.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Bearnaise 1.0
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- SELECTION OF HOUSE MADE SORBETS $14.00
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Bottled Water $4
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Hashies $5.5
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Wedges $8.5
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Fish $39
- Your server will inform you of today's dish
- Olives, goats cheese, and crostini. $12
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- DEEP FRIED CAMEMBERT $9.00
- CHARSHU BOH (ON RICE) $16.00
- BEEF TATAKI $14.00
- GREEN SALAD $7.00
- MUSHROOM $5.00
- LIVER $6.00
- TOFU WITH SPICY PORK MINCE $9.00
- EDAMAME $5.50
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken on Rice with Mayo
- - 8 pieces Jumbo Teriyaki Chicken
- Double Avocado Prawn
- - 4 pieces of Inari
- 8PC. REG $8.90
- 8PC. JUMBO $10.10
- Vegetarian Sushi
Median Cafe
Phone
034184660
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Turkish
Features
Quick Bites
32 Clyde St, Balclutha, Clutha
- Otago Turkish Menus