Median Cafe in Otago Menu

Median Cafe in Otago has no menu available, but can choose from many other options such as Gulab jamun or Amritsari kulfi from Curry Night. Altitude Restaurant & Bar offers many options including THE BRAEMAR LITE BREAKFAST and Orange or Apple Juice. No.7 Restaurant & Bar includes a wide range like Marinated Olives or Pate of the Day. Spicy Tortilla Chips and Volstead Salsa and Fries with Chipotle Mayo from . Volstead Trading Company offers Masa's Restaurant & Sake Bar and EDAMAME.

Nearby Sample Menus

Tokyo House (sample menu)
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Yakiniku Beef $11.00
  • Salmon Don $13.00
    • Fresh Salmon on Sushi Rice
  • Salmon Sushi Platter $11.00
    • 3 Big, 6 Small pieces, 3 Nigiri
  • Teriyaki Fish $16.00
  • Chicken Karaage - 5 pieces $7.50
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Hosomaki Sushi (Small Sushi) $4.00
    • Cucumber, Avocado, Salmon or Tuna
The Good Oil (sample menu)
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • benedict (havoc bacon or salmon) $17.00
  • eggs any style, toast $12.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • porridge, poached fruits, toasted almonds, cream $12.00
The Blue Door (sample menu)
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Saffron’s Nasi Goreng. $26.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Star and Garter (sample menu)
  • -or bacon, eggs & garluc toast $14.00
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Chef's special
    • Ask our staff what tempting treat we have today
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Subway - Queenstown (sample menu)
  • Subway Seafood Sensation N/A
  • Thinly Cut Ready Salted N/A
  • Pickles N/A
  • Steak, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Olives N/A
  • Hot Chilli N/A
  • Honey Mustard N/A
Mayflower Takeaways (sample menu)
  • Egg $3.30
  • Vegetable Spring Roll $2.00
  • Satay Burgers (Chicken or Steak) $4.50
  • Sausage $1.80
  • Beef Fried Rice $4.50
  • Chicken Fried Rice $4.50
  • Potato Patty $1.00
  • Corn on Cob $1.50
Blueskin Nurseries Cafe (sample menu)
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • PAVA PATTIES
    • served with chilli yoghurt
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
Tanoshi Teppan Sake Bar (sample menu)
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Edamame $5.00
    • green soy beans
  • Wakame Sarada $7.00
    • seaweed salad
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
1908 Cafe Restaurant (sample menu)
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Bowl of Chips $4.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Thai Over (sample menu)
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Chicken Wings $5.00
    • Cured to perfection in our spicy marinate served with a
  • Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Searle Lane Bar and Rotisserie (sample menu)
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Wedges with Sour Cream and Sweet Chilli $7
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Chunky Fries $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Impressions Restaurant at The Copthorne (sample menu)
  • Served from 11am until 10.30pm
  • Bakery breads & spreads $10.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Mini Angus steak $12.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Butterscotch or chocolate ice cream sundae $9.00
Heritage Gateway Hotel Restaurant (sample menu)
  • Seasonal Vegetables $7.50
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Egg - one/two $2.00/$3.00
The Spire Inspire Restaurant & Bar (sample menu)
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • MIXED LOCAL LEAF SALAD $7.00
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • NO5 LUNCH MEZZE $30pp
The Port Royale Cafe (sample menu)
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Eggs And Soldiers
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
Median Cafe

Median Cafe

location

Address

32 Clyde St, Balclutha, Clutha

phone

Phone

034184660

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Quick Bites

Location
32 Clyde St, Balclutha, Clutha
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