Mega Bite Lunch Bar in Wellington Menu

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Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
add scallops $34
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Potato Salad $2.50 / $5.10
- regular / large
1/4 chicken meal $11.80
Garlic Roll $2.00
2 chicken schnitzels $15.00
Peas & Gravy $2.70 / $5.00
- regular / large
Roast Pumpkin $1.70
Bean Salad $3.80 / $7.40
- regular / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy

Paua fritter $2.50
1/2 chicken & chips $12.90
Tartare S $0.90/M $2
Ham burger $6.50
- (120g beef pattie)
Vegetables $10.00
Mushroom $2.00
Garlic mayo M $2
Vegetable $10.00

Avocado $3.50
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Seasoned grilled tomatoes $3.50
Mushrooms $4.00
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Smoked salmon $5.00

Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Nori $2.00
Chicken Karaage $4.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Raw Veg & Ash Salt $4.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Cookie $3.00
24 Hour Pork Belly $3.00

Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.

Shoestring Fries aioli, katsup $6.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Egg $2.50
Halloumi $4.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Hollandaise/aioli $1.50

Roast Vegetable & Creamy Mushroom
Butter Chicken
Pies $6.00
Bacon & Egg
Ham, tomato, cheese or pineapple $5.00
Chicken & Mushroom
Mince
Mince & Cheese

Range of house made pies from $4.90
Friands [GF] $3.90
Sunflower & Rye Large $7.90
Belgium Biscuits $3.60
Mini Cakes $4.50
Multigrain Large $7.40
Ciabatto Loaf Small $1.80
Mini Mince Savoury $2.70

-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
Indian Dips Platter $7.00
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region

White Chocolate & Rasberry $3.30
Belgian Biscuits $3.20
Chocolate Cup Cakes $3.60
Banana & Bran $3.20
Blue Cheese Puffs Vegetarian $2.70
Chocolate Fudge Slice $3.20
Mini Carrot Cakes $3.60
Mini Chicken Pies $3.70

Add $1.50
- gluten free bread
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $3.50
- house made potato cake
Add $6.00
- Grilled Haloumi
Add $2.00
- hollandaise
Potato Cake $12.50
- w poached eggs and hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
Butter Chicken Sauce $3.00
Peanut Sauce $3.00
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large

Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.

Charlie's Build Your Own $8.50
- w two eggs & toast
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Garlic Mushrooms $12.50
- w toast
Tomato or hash brown $2.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Fries $8.50
- w tomato sauce & aioli
Boiled Eggs $5.00