Mega Bite Lunch Bar in Wellington Menu

Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Hot Bread Loaf (serves 2) $4.80
Shrimp Cocktail $8.80
- With cocktail sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
With café, light and main meals you can eat as much as you like from the salad boat. N/A

CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
GARLIC BREAD 6.50
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE

Meal (3 Tenderloins, Chips) $10.50
Curry Roll $3.00
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
Fed Up Burger $6.50
Crab Sticks $1.50
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Seafood large $9.50

Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- three fillings $6
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Toasted sandwichOn
- Freyas Bread or Sourdough
Omlettes $15
- 3 egg omlette, with your choice of filling

Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Parantha $3.50
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.

BACON $2.50
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
SAUSAGE ROLL $1.80
MINCE $3.60
MINCE & CHEESE $3.60
TOMATO $2.00
SAUSAGE $2.00
STEAK & MUSHROOM $3.60

French toast $13.50
- Bacon, banana & maple syrup
home made bread $3.00
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Toast w Spreads $4.00
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Eggs on toast $8.00
Single file big breakfast $17.00
- The works
Muesli w yoghurt $9.00
- Honey & fresh fruit

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Almond/Hazelnut/Banana $2.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut

Roti $3.00
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Curry Puff $6.00
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Spring Rolls $6.00
- Deep fried spring rolls
Yum Gai $12.50
- Thai spicy chicken salad

Rosemary Red Wine Jus $2.00
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Garlic & Mustard Herb Mash $8.00
Mint Sauce $2.00
Vegies N Cheese Sauce $8.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Fried Eggs $4.00

Wedges with Sour Cream & Chilli Sauce $5.00
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Hot Chips $3.50
-Extra Filling $0.50 ea
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

Nearby Sample Menus