Mega Bite Lunch Bar in Wellington Menu

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Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Onion Rings $9
- w/ chipotle aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Wedges $8
- w/ sour cream & sweet chilli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Bowl of fries and an asahi $12

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
ADD curry sauce (V, GF) $10.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chef’s Salad (V) $17.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fries (V, GF) $9.00
- With tomato sauce & aioli
salt & pepper squid Salad $21.00

Almonds & La chianti paprika $6.5
Baked barley "paella" with mushrooms & hazelnut picada $26
A platter of the above $22.5
Chicken liver parfait with PX jelly $15 / pot
Gorgonzola piccante $9.5
- blue, cow
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Goat's cheese & honey $12.5 / five puffs

Tong Choy / Mixed Vegetables $15.00
Hot & Sour Shrimp Dumpling with Chives $13.50
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Deep Fried Fish Balls $9.00
Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Curry Wontons $12.90

Plain Yoghurt $2.50
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Green Salad $6.00
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).

Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Two kinds of cheese with accompaniments 18
Hot doughboy with lemon curd & blueberry sauce 2
Fried calamari with mango, chilli & coconut 14
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Spanish fried potatoes with garlic & tomato mojo picon 8
Hummingbird’s salted caramel chocolate 4
Buttermilk fried chicken with Moroccan chermoula mayo 12

Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Muesli slice $3.90
Hot dog $3.70
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Louise slice $3.90
Shepherd's pie $7.90

EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
PORTERHOUSE STEAK $22.00
- with salad and fries
BACON BUTTY $10.00
- with aioli on sourdough
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
THAI CHICKEN CURRY $18.00
- served with rice

smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin
Soup of the Day $12.50
- with preserved & cream cheese $6.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Tuatara beer-battered fish and fries with housemade tartare $23.00
Coconut chia, banana and goji berries $10.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Make it a double decker (2 x eggs) $16.00
Ridiculously sticky pork ribs $10.50
Four cheeses pizza with rocket, pear and walnuts $16.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Smoked fish omelette, palm sugar, chilli caramel $17.00

‘Depends on availability
Chip & Salad $ 4.90
Bluenose $ 9.30
Blue Cod‘ $ 9.30
Chips (scoop) $ 3.90
Chicken Nugget $0.90
Pineapple, Egg, Cheese or Bacon(each) $1.20
Kumara Chips $ 4.80

Tempura onion cake ( 2 ) $4.00
Fresh Seasonal Oysters $3 *each price
Squid rings ( 6 ) $5.00
-Full $4.80
●Aioli
- Tartare
-Fillet $19.00
Scallops $2.80
Mussels $1.00

chocolate & amaretti ice cream $13
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Mince on spicy polenta bread, poached egg $18
Marinated sardines on char-grilled sourdough $15
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19

Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Pork Chop with Wedges, Salad $16.90
Hawaiian $5.00
Cheese $5.00
Bacon & Egg $5.00
-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90
Rump Steak with Eggs Chips or Wedges $14.90

Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Bacon, Maski, Tomato & Aioli $5.00
Mince
Sausage Rolls Spinach, Oar, Cheese Roll $3.50