Mega Bite Lunch Bar in Wellington Menu

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Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Sweet Corn & Chicken Soup $5.00
Fried Celery & Pork $11.00
Stewed Bean Curds with Spinach $11.00
Fried Seasonal Vegetables $8.50
Beef Brown Sauce $12.00
Sea Food Soup $5.00
Spring Roll $1.50
Spring Onion with Pork $12.00

Moo -vcado $16.50
- NZ beef, avocado and bacon
Smoked mussel fritters $16.50
- and chili mayo
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Jalapeno poppers $16.50
- and kewpie mayo
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries

N1 Seafood fried noodle $13.50
F8 Kungpo squid $17.50
T3 Vegetable tofu & oyster sauce $16.50
P1 Pork black bean sauce $15.50
B6 Mee Goreng $12.50
V1 Bok choy $13.50
F14 Fish with bok Choy $21.00
A3 Steamed dumplings $9.50/ 8 pcs

House marinated olives $ 9
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Kumara wedges $ 9
- sour cream
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Baked baguette and butter $ 9
Market fish slider $ 15
- lemon & fennel slaw
Skinny fries $ 9
- halloumi / gravy

Egg and soldiers $6.00
Green salad with cabernet sauvignon dressing $9.00
GF= Gluten free option available
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Ratatouille with basil and thyme $9.00
Charcuterie plate $18.00

-add shredded chicken $5.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Black beans (v, g/f) $5.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
-add halloumi (v) $5.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Verdure $8.50
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Bruschette del Giorno $14.50
- Selection of bruschetta

Herbal jelly no 4 $8.00
- taro + red bean + boba
Red bean crushed ice w/matcha $13.80
Strawberry shaved ice w/condensed milk seasonal $13.80
Red bean shaved ice w/condensed milk $11.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Red bean soup w/small taro ball $7.00

crispy bacon $16.50
- with preserved & cream cheese $6.50
Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50

Roti with Chicken Curry Sauce
Roti with Chicken Curry Sauce $9.80
Beef Fried Rice $12.50
Chicken Kway Teow $12.00
Shrimp Kway Teow $12.90
Hot & Spice Fish Fillet
Chicken Fried Rice $12.50
Hot & Spice Fish Fillet $14.50

Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Snack Box $5.50
- 1 Thigh and Large Chips
Wing $2.00
Chips $2.80
Drum $2.50
Thigh $3.60
Dinner Box $11.80
- 3 Thighs and Chips

BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
Free Range Egg on Toast $7.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
AGED ANGUS
- chives parmesan wafer & Napoli sauce
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00

Bayonne ham $6.00
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo