Mega Bite Lunch Bar in Wellington Menu

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Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Chicken Littles $8.40
- Three tempura nibbles
petite $13.40
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
grand $13.40
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
petite $8.90

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Hand Cut Chips with Aioli $6.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00

Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fries (V, GF) $9.00
- With tomato sauce & aioli
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
salt & pepper squid Salad $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Tuna 2pcs $6
- raw tuna sushi
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe

Spring Roll $2.50
Vegetarian Burger $5.00
Uniwi $0.70
Won Ton $0.90
Curry Roll $2.50
Hawaiian Burger $5.20
Fish Cake $2.30
Chips (Per Scoop) $3.00

Fish bites with shoestring fries and salad. And complimentary juice $11.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Chicken tikka tacos $12.00

Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Extra Toast $1.00
Sauteed Mushrooms $4.00
Cheese & Tomato Omelette $9.00
- Served with toast
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Hash Browns $3.00
Chorizo Sausage $4.00

Poached egg $3.00
Crushed avocado $5.00
Cheese on toast $7.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Soft boiled eggs & soldier $5.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g

Bacon $4.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs $2.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Slaw $5.00
- w/ red pepper yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens

Mushroom & Tofu Pie
Chili & Cheese Pie
Nachos
Claire's Crispy Cashew Salad

B.L.A.T $7.00
Hot B.L.T $6.50
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
●Assorted paninis & sandwiches
- made to order
Chilli bean nachos $8.00
Porridge with cream & brown sugar $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Gale's gourmet burgers $7.50 / $9.00

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED SOURDOUGH WITH CONDIMENTS $6.50