Address
2 Prosser Street, Porirua, Wellington, 5022, New Zealand
Mega Bite Lunch Bar in Wellington Menu
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Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.
Nearby Sample Menus
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Grilled sardines on homemade ciabatta garlic toasts $13.50
- Lamb sweetbreads w lemon, garlic & thyme $14.00
- Pulpo a la diabla $16.00
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
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Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
- Broad beans w cream, bacon & cos lettuce $12.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Egg, cottage cheese, almonds + celery leaves $12.50
- Seed bread $4.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Bacon $5.00
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
- Mushrooms $4.00
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- Slow roma tomatoes $4.00
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
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Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Breakfast N/A
- Our eggs and bacon are free range
- Bluenose $10.50
- Fish cake $2.00
- Mussel $1.00
- Kumara chips $4.70
- Chicken (crumbed) $13.50
- Bluenose $14.20
- Corn fritter $2.80
- Vege burger $5.90
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Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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FISH CURRY $16.00
- traditional Indian home made fish curry
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
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DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
- EGGS $2.00
- SAVOURIES $1.60
- MINCE $3.60
- MINCE & CHEESE $3.60
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- STEAK & KIDNEY $4.00
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
- MINCE & CURRY $3.60
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Salad $6.00
- w/ roots, tops & sprouted rye
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Avocado $6.00
- w/ lemon & balsamic
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
- - 2 eggs $10.00
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White Pudding $6.50
- w/ apple and fennel
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
- Sesame soba noodles $7.00
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
- Jasmine rice $2.00
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Beef madras $18.00
- south indian beef dish cooked with coconut cream.
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Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
- Vegetable lavabdar opn1 $12.00 Opn2 $13.00
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Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
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Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
- Entrée
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Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
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Bacon & Eggs
- With our homemade lemon aioli dressing.
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Fettucine $9.5 Small / $12.5 Large
- Changes daily
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Gnocchi $12.50
- Changes daily
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Stromboli $9.50
- Served with our homemade relish
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
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Potato & Bacon
- With our homemade garlic aioli dressing.
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Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
- Mojito Cheesecake with cardamom biscuit $16.50
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Steak cut fries $6.50
- With aioli and tomato relish
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Grilled tomato Hash brown / Mushrooms $3.00
Mega Bite Lunch Bar
Phone
42378980
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Cash
2 Prosser Street, Porirua, Wellington, 5022, New Zealand
- Wellington Breakfast Menus
- Wellington Region Breakfast Menus