Mega Bite Lunch Bar in Wellington Menu

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Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Deep-Fried Ice Cream $7
Satay – Chicken or Beef $8
Soup of the day $7
- self-service, complimentary with main course
Fresh Fruit Salad & Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Strawberries & Ice Cream (seasonal) $7
Minced Pork & Shrimp Parcels $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

Rocket & Grana Padano $9.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Today’s fish $26.50
Grilled ciabatta with local olive oil $4.50
Limoncello curd with rhubarb & italian meringue $15.50
Antipasto $27.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Vanilla cheesecake with seasonal berries $15.50

21 Wonton Soup $11.00
48 Tom Yum Noodle Soup $12.50
28 Blackpepper Beef $11.00
24 Goye Simee $11.00
49 Beef Noodle Soup $11.50
59 Crispy Noodle with Gravy Sauce $11.00
39 Stir Fried Chicken and Satay Sauce $11.00
32 Basil Chicken $11.00

Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00

1 DOZ OYSTERS $31.00
DONUTS $1.30
CHICKEN $10.00
CHEESE, CORN $1.00
STEAK $10.00
MINIMUM CHIPS ONLY $3.00
CHICKEN SATAY SAUCE $11.00
CHICKEN $11.50

Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
-King Prawn / Squid $15.00
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
-King Prawn $15.00
-King Prawn / Squid $15.00
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork

-Add Coffee Glazed Bacon for $5.00
Kumara and cheese croquettes (V) $10.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts