Mega Bite Lunch Bar in Wellington Menu

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Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Scallops $19 Light / $26 Main
- Deep fried or mornay
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
T-Bone Steak N/A Light / $28 Main
Hot Bread Loaf (serves 2) $4.80
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce

Skate $6.50
- Good flavour and wonderful gelatinous texture
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Curly Fries $6.00
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.

Thyme & garlic roasted mushroom $8
Béarnaise $3
Market fish, seasonal accompaniments MP
Black bean, basmati rice $8
Sauteéd potatoes $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
350g Sous Vide Rib Eye $30
Hand cut fries $10

Spanish fried potatoes with garlic & tomato mojo picon 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Roasted spuds with buttermilk cream 8
Rhubarb & cream trifle with champagne & custard 15
Hummingbird’s salted caramel chocolate 4
Fried calamari with mango, chilli & coconut 14
Hot doughboy with lemon curd & blueberry sauce 2
Buttermilk fried chicken with Moroccan chermoula mayo 12

Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Prosciutto/Casalingo salami/greek feta $3.00
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Porridge $11.00
- with cream, brown sugar, and banana
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

Burger or Fish & Chips & Dessert combo $15.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Sour Cream $1.50
Diet Fries $2.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Fish & Chips $10.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce

-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
Kashmiri Pulao $7.90
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad

- 2 eggs $10.00
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Hash Browns $5.50
- w/ tomato sauce & aioli

Olives N/A
Steak, Egg and Cheese N/A
Veggie Patty N/A
Western Egg and Cheese N/A
Ham N/A
Wheat N/A
Veggie Delite N/A
Roast Beef N/A

Garden Salad $6.50
Fresh bread with a Trio of spreads $9.50
Garlic Bread $5.50
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Sorbet $3.50
- extra scoop
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.

French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17

Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict

Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Vegetables $5
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Tomato Relish $1.50
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Bearnaise $1.50

Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Calamari stir fry $18.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Veg stir fry $13.90
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast