Mega Bite Lunch Bar in Wellington Menu

Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Salt & pepper squid, Nam Jim dressing 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
The Front Room (sample menu)
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Bebemos (sample menu)
  • -add shredded chicken $5.00
  • -add shredded chicken $5.00
  • -add fries $5.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Platter to share $26.00
    • choose any three of the small plates above
  • - Steak, brussels sprouts, leeks (g/f)
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
The Old Bailey (sample menu)
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Garlic mash and gravy $4.50
  • House salad $5.50
Istana Malaysia Restaurant (sample menu)
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Steamed Rice $3.00
Babylon Kebab (sample menu)
  • Chicken $10.00
  • Mixed $13.50
  • Lamb $10.00
  • Lamb Pide $12.00
  • Chicken $10.00
  • Vege $10.00
  • Mixed Sml $9 / Lrg $10
  • Chicken Pide $12.00
Meet Fresh (sample menu)
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Boba snowflake ice $13.80
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice porridge w/taro ball $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Mung bean cake $8.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 80. PAPPADOMS (4pcs) $2.00
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
Siem Reap Express (sample menu)
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Ti Kouka Cafe (sample menu)
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Hillside Kitchen & Cellar (sample menu)
  • 3 Course $55.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Two short dogs olives, fresh cheese $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Gluten Free Toast $2.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Fresh pasta, clams, pesto $20.00
Hede Cafe & Bar (sample menu)
  • Large $45.00
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Gyoza $8.00
    • 5 pcs marinated pork and vegetable dumplings
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
Mid-City Bakery (sample menu)
  • Potato Top Pie $3.80
  • Chicken Avocado Sandwich $4.40
  • Delux Caramel $2.20
  • Vegetarian Pie $3.80
  • Egg Sandwich $3.20
  • Fried Chicken Wrap $3.50
  • Chicken Avocado Croissant $4.60
  • Caramel Slice $2.20
Byron's Restaurant (sample menu)
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Garlic Bread (V) $10.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Shoe String Fries with Aioli(V) $6.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Mega Bite Lunch Bar

Mega Bite Lunch Bar

location

Address

2 Prosser Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

42378980

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
2 Prosser Street, Porirua, Wellington, 5022, New Zealand
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