Mega Bite Lunch Bar in Wellington Menu

Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

  • petite $8.90
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $14.00
  • grand $9.90
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • petite $14.90
  • grand $15.40
  • Corn Fritter $2.70
  • Fresh Coleslaw $3.50
  • Bluff Oysters (in Season) $2.60
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Spring Roll $2.70
  • Scallop $2.20
  • Fish $3.20
  • Crabstick (Surimi) $1.90
  • Gluten free Batter N/A
  • Skin on John Dory $10.5
    • Grilled
  • Blue warehouse $6.7
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Curly $6
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Steamed vegetables $4.50
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Side orders:
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Crumbed fish $3.90
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • Roast Pork won Ton Noodle $12.50
  • Chicken & Cashew nuts $13.50
  • (Combos includes Chips & 420ml Drink)
  • Cheesy Roti Each $4.80
  • Prawn-Crumbed $1.60
  • - Fresh Red Cabbage salad w/ orange dressing
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Chicken, leeks and potatoes
  • Quiche & Pie: $7.00 / slice
  • - Italian Style Meatballs Sub $8.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Antipasti platter with cured meats and cheese $30.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Manuka smoked fish cakes $11.00
  • BBQ chicken nibbles $14.00
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Churros, clove sugar, chocolate miso sauce 12
  • Board of cold meats, cheese, pickles & sour dough 28
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Witloof, goats cheese, squash, pear, walnut 14
  • Hand cut fries, ketchup & mayo 10
  • Confit lamb shoulder, aubergine relish 17
  • Jersey benne, caramelised onion, thyme 11
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Chicken tom yum noodles soup $12.50
  • Deep fried crumbed prawns $7.50
  • Lychee & ice-cream $5.00
  • Steamed plain noodle $3.00
  • Deep fried chicken wings $7.50
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Kebab on stick $2.80
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Chips 1/2 scoop $1.60
  • mini hotdog $1.30
  • Fried Rice (Egg) $10.00
  • Barfi $2.00
  • Wedges $4.20
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • STIR FRIED BOK CHOY $6.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
Mega Bite Lunch Bar

Mega Bite Lunch Bar

location

Address

2 Prosser Street, Porirua, Wellington, 5022, New Zealand

phone

Phone

42378980

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
2 Prosser Street, Porirua, Wellington, 5022, New Zealand
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