Mega Bite Lunch Bar in Wellington Menu

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Mega Bite Lunch Bar in Wellington has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Mexico Food & Liquor offers many options including Salsa roja w house made yellow corn chips and Guacamole w torched green pepper pico de gallo, pomegranate, totopos. CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
PRATHA $3.50
- flaky whole meal bread with butter
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
CHEESE NAAN $4.00
- naan stuffed with cheese
GARLIC NAAN $3.00
- naan with crushed garlic on top
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bubble & squeak $5
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Bread & dukkuh w Kapiti Olive oil $7
Maple syrup $1
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Front Room granola $11
- fresh berries, greek yoghurt , honey

Seafood $12.50
Bacon $2.50
Crumbed Fillet $8.50
Combination $12.50
1/2 dz. Won Tons (with sweet & sour sauce) $7.00
(with vegetables and rice)
Crumbed Fish $4.00
(with 100% Beef Angel Bay Patties)

Chilli salt prawns $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Seasonal Rissotto $14.00
Spiced lamb meatballs with tsatziki $14.00
Bread and Dukkah $7.50
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Manuka smoked fish cakes $11.00
Berry trifle with italian sponge fingers and vanilla cream $13.00

On Toast $6.50
- Bagel w Citrus cream & Jam
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Fries w Aioli $7
On Toast $13.50
- Balsamic Mushrooms
Chicken Burger & Apricot Chutney $12
Pulled Pork & Chipotle Aioli $12
On Toast $8
- Beans
Wedges $9
- loaded with Relish, Cheese & Sour cream

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Ham and Gruyere Croissant $7.80
Round Ham Roll $5.60
Sunflower & Rye Small $4.20
Turkish $4.30
Quiches - 22cm $22.90
Sweet Chilli Chicken Roll $7.70
Florintines [GF] $3.30
Tomato Roll $2.40

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread

Avocado / Bacon / Breakfast Sausages $4.50
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Porridge with Brown Sugar & Milk $10.50
5 Grain Toast with Avocado & Salsa $11.00
Eggs $11.50
- 2 poached on toast
Gluten Free $5.50
Eggs $12.50
- omelette with cheese & herbs
French Toast with Bacon & Maple Syrup $14.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad

JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.

Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Wedges $5.5
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Pie of the day $21.5
- with salad & fries. Check with wait-staff

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Makanek and egg $14
- served same as above
Fatayer $6
- Spinach or Feta(vege baked pies)
Super falafel $10
- same as above but super sized
Vegetarian platter $20
- A slection of all our vegetarian options
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Naklawa $4
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Spiced Cauliflower $9
- with mint yoghurt
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
3 courses $45
- Suitable for 10 guests or more
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing

Jus $1.50
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Bearnaise $1.50
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup