Mega Bite Lunch Bar in Wellington Menu

Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Salmon 2pcs $6
- raw salmon sushi
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Chicken Avocado Maki 6pcs $10.50
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi

Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Roast brussel sprouts & walnuts $7.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Baby back pork ribs with smoky bulldog sauce $17.00

Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
BBQ Beef & Bacon Burger $16.90
- served with fries
- with chicken $18.90
Bacon & Pineapple Pizza $8.50
- with fries & salad
Housemade Granola $9.50
- served with yogurt & stewed apple

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Lemon herb chicken N/A
Sweet chilli beef N/A
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Avocado - Lge $2.00
Simple spud from $7.20
- bacon, cheese, tomato relish
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion

Iceberg wedge, buttermilk ranch, pink onions $7.00
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Cured Salmon $20.00
- fennel, radish, lemon

Chicken nuggets & chips $7.00
Add $2.00
- hollandaise
Add $5.50
- free-range bacon
Add $3.50
- roast tomato
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Add $7.50
- salmon

Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Chicken Nuggets with French Fries Green Salad $8.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Mushrooms, tomatoes or hash browns $4.00
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
• Sweet Chilli Sauce
• Dijon Mustard
• French Wholegrain Mustard
• Honey Mustard
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.

Nearby Sample Menus