Mega Bite Lunch Bar in Wellington Menu

Sourdough, rye, house butter (V) $5.5
Seasonal vegetables $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Sauteéd potatoes $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Black bean, basmati rice $8
Lentil & quinoa salad $8
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bastella
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
chicken nuggets $8.90
- served with chips and tomato sauce.
All mains served in a traditional Moroccan Tagine

Bacon Butty $13.00
- with hollandaise
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Fries & sauce $8.00
- with sambal or aioli
Smoked Paprika $4.50
- spiced nuts and seeds
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Curly Fries De Lujo $15
- W/Bacon and Cheese
Vegetarian $15
- A message to you Rudi
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Nachos $14
- Spicy Bean

Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.

Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Pickle $4.00
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Tandoori Chicken Full $24.00
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.

Nearby Sample Menus