Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Karahi Paneer $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Prawn Amritsari half $11.50 full $21.00
Deep fried battered Prawns Punjabi style, served with mint sauce.
Tarka Daal $8.90
Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Paneer Makhani $10.90
Fresh cottage cheese cooked in creamy tomato gravy.
Vegetable Makhani $9.90
Freshly diced assorted vegetables cooked in creamy tomato gravy.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Salami $22.00
salami, olives, capsicum, red onion, anchovies, jalapenos.
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.
Soup of the day $12.00
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.