Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Soup of the Day $10.50
Served with toasted specialty bread
Bacon & Mushrooms $17.90
Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Gourmet Toasted Sandwich $12.90
Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Toast or English Muffin $6.90
Served with a selection of preserves
Benton Special $12.90
Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Chicken stir-fry with seasonal veg’s $15.90
Prawn noodle soup $16.90
Papa's The Nasi Lemak Corner $16.90
nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Small Chips $1.50
Soto Ayam $7.00
traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Flautas $15.00
Deep fried tacos
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Chilaquiles $15.00
Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.