Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Vegetable Pulao $7.00
Bhuna Gosht
Cooked in onion, tomato dried gravy and spices.
Chicken Shahi Korma Lunch $10.50
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.