Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Fish & Chips $18.50
Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Crispy onion rings $4.50
Steamed vegetables $4.50
Beef Stroganoff $14.50
Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
New Orleans Best Jambalaya $20.00
Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flautas $15.00
Deep fried tacos
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
WEDGES $10.00
With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HOMEMADE SOUP $10.00
With toasted bread.
EGGS BENEDICT $16.50
On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)