Boneless skinless fish fillets cooked in chef special gravy
Chicken Saagwala $17.90
Boneless chicken simmered with subtly spiced spinach gravy
Keema Naan $4.50
Naan stuffed with spiced lamb mince
Lamb Tikka Masala $18.50
Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Pakora $6.90
Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Peshwari Naan $4.50
Naan stuffed with dry fruits and nuts
Mango Kulfi $7.00
Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Pan fried rice cooked with fresh vegetables and eggs.
Chean Choun Fish $26.00
Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Mee Goreng Chicken and Prawn $18.00
Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Mouan Ang $19.00
Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Green Curry Chicken & Prawn $18.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Seafood Soup $14.50
Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Deep Fried King Prawn $12.00
Battered king prawn, served with lemon garlic sauce.
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Warmed baguette $3.50
Smoked salmon $6.00
Buckwheat bread $5.00
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise