Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
Kadai Chicken Lunch $10.50
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mixed Vegetable Kaveri $14.50
Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Achaari
Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Chicken Madras Lunch $10.50
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Aloo Paneer Tikki (6 pieces) $8.00
Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Egg and Onion Roti $4.00
Small Chips $1.50
Papa's Rendang Corner $15.90
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's Curry Corner $14.90
This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Malay Tom Yum Ayam $9.00
malay hot and sour with chicken and seasonal vegetable
Curry puff 4 per serving $6.00
Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry