Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vodka Cured Salmon $16.00
Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Mediterranean Platter $15.00
Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
The Hutt Burger $19
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Slices $4.5
Chocolate brownie or ginger crunch served with cream or yoghurt
Seafood Chowder (signature dish) $17.5
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Open Chicken Burger $19
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $8.5
Lamb Fry with port wine and fench thyme $18.5
Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Thai Beef Salad $17.5
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing