Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Dessert of the day $5.90
- Ikan Bilis $1.00
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Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
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Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
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Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
- White Rice $2.90
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Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
- Seafood Fritter $3.90
- Banana Fritter $2.50
- Tarakihi Fillet Dinner $14.50
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5 Fish Pack $19.50
- with 2 chips
- Bluff Oysters (in Season) $2.60
- Curry Roll $2.70
- Donut $1.70
- Dim Sim $1.50
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- Braised Red Cabbage 7
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
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Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
- Bratwürst Smoked Beef
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Spaetzle
- Sauteed German style pasta
- 96 Pickle Beans with Pork on Rice $10.50
- 32 Stir Fried Chinese Vegetable $10.00
- 73 Pork Congee $8.50
- 78 Soy Sauce Chicken Leg on Rice $11.00
- 5 Shin Beef $7.50
- 33 Lemon Chicken $15.00
- 31 Chopped Beef Soup
- 10 Duck Wing & Feet $7.00
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DEZINA BEANNIE $10
- Eggs on toast
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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BAGELS $5
- Plain (Jam)
- Eggy bread (egg in the hole) $5
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Cornflakes with banana $5
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Vermicelli (small/large) $1.00/$2.50
- Vermicelli (small/large) $1.00/$2.50
- Mix pickles $3.50
- Grilled sesame ginger rice paper $3.00
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
- Insalata $8.50
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
- Vege $10.00
- 2 Kebabs & Chips (600 ml) $26.50
- Falafel $8 / $9
- Babylon Pizza $15.00
- Hawaiian Pide $11.00
- Vege $10.00
- Lamb $10.00
- Vege $12.50
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
- Fruit salad with passion fruit syrup and fresh mint $11
- Greek yoghurt with vanilla berries $5
- Bacon sammie $5
- Sliced tomato, hummus + basil toast $10
- Cheese toastie $5
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Saute spinach and mushrooms on toast $15
- Corn fritter $4.00
- Hotdog $3.50
- -Full $4.80
- ●Thick cut
- Pineapple fritter $2.00
- Fresh Seasonal Oysters $3 *each price
- Do-nut $2.00
- -Fillet $21.00
- Witloof, goats cheese, squash, pear, walnut 14
- Mature cheeses with accessories 16pp
- Mushroom & blue cheese toastie, spring onion relish 16
- Heirloom tomato, feta, mint, watermelon 9
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Board of cold meats, cheese, pickles & sour dough 28
- Momma’s chicken, hot butter and sour cream 16
- Stonefruit clafoutis, pistachio, eggnog 16
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Kedgeree with house smoked fish $23.5
- Warmed marinated olives $6.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
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Main $18.90
- Mild/Med/Hot
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
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Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Roti $2.50
- Wholemeal bread
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
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Pappadum $0.50
- Lentil crackers
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus