With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOAST OR FRUIT LOAF $5.00
With butter & preserves
MINI DESIGNER BREAKFAST $6.00
a great choice for small Tamariki
WEDGES $10.00
With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HERBED OMELETTE $15.50
Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
POLENTA 8 CORN FRITTERS $14.50
Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
EGGS BENEDICT $16.50
On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise