Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
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Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Served with steamed rice
- Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
- Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Snack Kebab $6.00
- Lamb R $9 L $11
- Magic Fried Chicken $9.00
- Supreme R $12 L $14
- Fresh Juices $5.00
- Turkish Biryani $7.00
- Lamb $15.00
- DONUT $2.00
- SWEET CORN $1.30
- STUFF MUSHROOM $2.50
- BEEF $9.80
- CRUMBED FISH $3.80
- PAUA FRITTER $2.80
- FISH $3.20
- CHICKEN $9.80
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Waitoa Wings With Chilli Sauce $16
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Smoked Salmon $5
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- String Fries With Parmesan & Aioli $8
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Lamb $15.00
- Garlic bread $4.00
- Mixed $11.00
- Mixed falafel $13.50
- Lamb shish $13.50
- Chicken $15.00
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Combo $4.00
- With fries and can of drink
- Large fries $4.00
- Chicken nuggets ( 5 ) $4.00
- Pineapple fritter $2.00
- Hash brown ( GF ) $3.00
- Crumbed Chicken $6.00
- Batted Sausage $4.00
- Salad $5.50
- Tempura Prawn $8.00
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Prawns $7.00
- Grilled or Battered ( 6 )
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Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
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Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
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Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
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Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Bucatti $17.5
- Coconut , Spinach , Garlic And
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Crispy Cauliflower $6
- Horisso Mayo
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Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
- MONKFISH PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- Banana & maple porridge with fresh pouring cream $10.00
- Eggs benedict or Florentine on house hash browns $15.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
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Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
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De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
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Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
- - With roasted & shredded free-range chicken $22.00
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Frijoles De La Olla $6.00
- Black beans
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Aceitunas Con Chiles $8.00
- Chile marinated olives
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Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
- Half Portion $17.00
- Aioli $2.50
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Half Portion $11.00
- Half Portion $8.00
- Fries with Tomato Sauce
- Large $12.00
- Gluten-free Bread $2.50
- Fries $5
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
- Bearnaise $1.50
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Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
- Onion Jam $1.50
- Or #27 Relish And Mozzarella. Gf* $8.50
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus