Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- 3 pcs $5.90
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
- Chicken Noodle Soup $9.00
- Sweet & Sour Pork $11.00
- Tofu with Bok Choy $11.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- Superion mixed in Pork $12.00
- Stewed Pork with Brown Sauce $12.00
- Sauteed Spicy Pork with Dried Beans $11.00
- Green Onion Pie $2.50
- K12 Chicken with black pepper sauce $16.50
- C3 Chilli beef trips with cucumber $16.50
- P11 Hot & spicy pork strips $16.50
- A5 Vegetable Noodle Soup $11.50
- K14 Cumin chicken $17.50
- B4 Orange beef $16.50
- P5 Pork belly cube with tofu $17.50
- N11 HK style beef fried rice noodles $13.50
- Roast Pork & Tomatoes $14.90
- Pad thai Chicken or Beef $13.50
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Thai Red Curry $13.50
- Chicken, Beef or Fish with rice
- Roast Pork Cashews, Pineapple $14.90
- Pork $13.90
- Plain (No Meat) $12.00
- Pork Cashews, Pineapple $14.90
- Egg $3.80
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Spicy buffalo chicken wings $14.90
- with garlic aioli
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Baked brie on a toasted croutons $14.90
- with cranberry dressing
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
- Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
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Battered Hot Dog
- Served With Sheostring Fries
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
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Pizza Of Day
- Ask Your Server Change Daily
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Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
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Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
- Crabmeat and Sweet Corn Soup $7.00
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Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
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Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
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Chicken with Cashew Nuts $22.00
- Classic wok fried.
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Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Fish Fillet in Lemon Sauce $18.50
- Chicken with Cashew Nuts and Vegetables $16.90
- Scallops with Ginger and Spring Onions $24.90
- Combination Meat and Vegetables Udon Soup $10.50
- Hot and Spicy Beef $14.90
- Hot and Sour Sesame Chicken $14.90
- Sweet and Sour Pork $14.90
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Ravioli della sera $28
- House made ravioli of the evening
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Olive $8
- Bowl of warm Marinated Olives
- Insalata Verde Green salad with white balsamic dressing $7
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flautas $15.00
- Deep fried tacos
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- Salad $2.00
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
- Udon Noodle Soup $6.00
- Fried Rice $6.00
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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White Pudding $6.50
- w/ apple and fennel
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
- - 2 eggs $10.00
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Toast, natural preserve (nf,veg) $8.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Combo $12.50
- Chicken, Bacon, Red Onion, Aioli
- Hollandaise
- Roasted Red Peppers
- Ham, Gherkins, Seeded mustard
- Cheddar + 3 Fillings $7.50
- Bacon, Caramilised Onions, Camembert
- Tomato Relish
- Seasonal soup with fresh bread $12.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Free range eggs cooked your way on toasted bread. $10.00
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Black pudding and grilled halloumi $5.00
- -Entrée $12.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Mojito Cheesecake with cardamom biscuit $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- Bookings Essential, 90 minutes before show start time
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- Pork Sausage /Bacon $4.00
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus