Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Lemon chiffon cake $13.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Hand-cut fries $7.00
- Pork & Potato Croquette $4.00 each
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Bacon $6.00
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Additional Toppings $2.00 / $3.00
- Small / Large
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Sauces Free
- BBQ / Chilli / Jalapeno
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
- 2 SPICY CHICKEN
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- Check the cabinet for more treats!
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- -Steamed Pork Gyoza $6.00
- V=vegetarian
- -Cheese / Chicken $3.20
- -Tonkotsu Ramen $10.80
- -Seaweed / Edamame (V) $5.50
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- ●Donburi Rice
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
- Guacamole, Hash Brown, Refried Beans $2.00
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
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Papa T $13.00
- Guacamole and Bacon
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Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
- Pineapple Ring $2
- Fish Of The Day $35
- Scallops (In Season) $32
- Mixed Omelette $24
- Virginia ham and pineapple $25
- Bacon and Eggs $22
- Filet Mignon 350g $45
- Tomatoes $5
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
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●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
- Roti (each) / Rice (extra plain rice) $2.50
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
- -Prawn $18.00
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Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
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●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
- Pickled Shiitake $2.00
- Garlic Miso & Sesame Paste $0.50
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Sesame Crisps $3.50
- Double Noodles $3.50
- Double Broth $3.50
- Bean Sprouts $2.00
- Mixed Pide $13.00
- Family Meal 1 $34.90
- Lamb $10.00
- Mixed Vege $8.5 / $9.5
- Falafel $8 / $9
- Lamb $10.00
- Zucchini & Carrot $8 / $9
- Mixed & Chips $11.00
- Hashbrowns (2) $5
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Streaky Bacon $5
- Smoked Salmon $5
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Sausages $5
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Extra Toast $1.00
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Baked Beans $3.00
- Breakfast Sausages $4.00
- Chorizo Sausage $4.00
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- GARDEN GREEN SALAD $6.00
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Creamy Mushroom Sauce 3.50
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus