Metropolitan in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Open chicken sammy $10.00
    • Chicken breast on ciabatta served with salad & fries
  • Steak/ egg / chips $10.00
    • served with salad
  • Metro burger $10.00
    • Home made beef patty with fries

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • add scallops $34
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
The Chippery (sample menu)
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Gemfish $6.80
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Crumbed Calamari $6.00
The Arborist (sample menu)
  • Bone Marrow $12
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • New Season Asparagus POA
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Side of parmesan fries $4
  • Chorizo $4
The Front Room (sample menu)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Milk & cookies $6
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Maple syrup $1
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Fruit kebabs $5
Havana Coffee Works (sample menu)
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
Sandbar (sample menu)
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
Golden Sun (sample menu)
  • ROAST PORK $9.80
  • SWEET CORN $1.30
  • BANANA FRITTER $2.00
  • CHICKEN $9.80
  • CURRY ROLL $2.50
  • FISH $3.20
  • ROAST PORK WONTON $9.20
  • VEGETABLE $9.00
Wellington Seamarket (sample menu)
  • Crab Stick $1.80
  • All above grilled add $ 0.50
  • All served with salad. onion & sauce
  • Groper $ 9.30
  • Crumbed or Battered Prawns
  • Potato Fritter $ 1.00
  • Vege Roll $2.00
  • Hut Dog $2.80
Portlander Bar & Grill (sample menu)
  • Mini Caesar, bacon, croutons, anchovies $10
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Long black $4.5
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Espresso $4.5
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
The Salty Pidgin (sample menu)
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Chillie Olives $4
  • Sardine $16
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Extra egg $3.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Aunty Mei (sample menu)
  • Brisket Noodle Soup $12.00
  • BBQ Pork on Rice $12.00
  • Double Cooked Pork on Rice $11.00
  • Orange Beef on Rice $13.00
  • Seafood Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Roast Duck & Roast Pork on Rice $13.00
Poppies Restaurant (sample menu)
  • Creamy Mushroom Sauce 3.50
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fried Onions 2.50
Poquito Cafe & Bar (sample menu)
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
One80 Restaurant (sample menu)
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Kiwi Fresh Fush & Chups $33.50
  • - Kapiti Kikorangi Blue $15.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
Metropolitan

Metropolitan

location

Address

5 Lydney Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374058

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Vegetarian Friendly ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
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