Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
- Mushrooms $4.00
- Bratwurst $4.00
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
- Spinach $4.00
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
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Thai style chicken $16.00
- soft herbs & nam jim dressing
- Side of parmesan fries $4
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Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
- Garden salad $4
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Crispy tofu $10
- sticky ginger soy glaze
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Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
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Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
- Battered fish $3.80
- Fish burger $6.20
- Pineapple or cheese $1.00
- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- Chicken camembert burger (with cranberry sauce) $8.90
- Pineapple fritter $1.90
- Orange roughy $10.50
- Mussel $1.00
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Formule pause cafe $7.00
- Danish + coffee or tea
- Croissant $3.00
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
- Prawns with cashew nuts & vegetables $18.00
- Lamb with ginger & spring onion $14.00
- Tofu with seafood $18.00
- -chicken cashew nuts & vegetables
- Stir-fried seafood with vegetables $18.00
- Chicken with cashew nuts and vegetables $14.00
- -beef with ginger & spring onion
- Fried rice with beef $11.50
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $6.30
- 8PC. JUMBO $10.10
- - 8 pieces Jumbo Fresh Salmon
- - 2 pieces Inari
- SMALL $5.60
- 1PC. $2.50
- 8PC. REG $8.20
- Potato fritter $1.00
- - Fillet $9.00
- -Fillet $19.00
- Squid rings ( 6 ) $5.00
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- -Fillet $21.00
- Tempura onion cake ( 2 ) $4.00
- Chicken nuggets ( 5 ) $4.00
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
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Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
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Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
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Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
- Small $5.50
- Florentine $3.30
- Steak & Mushroom $4.50
- Bacon Lettuce & Tomato Croissant $5.50
- - Beef $5.50
- Butter Cream Cakes $2.90
- Bacon & Egg $4.50
- Blueberry Muffin $2.60
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Tod Mun Pla $8.50
- Thai fish cakes
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Narm Tok $12.50
- Thai spicy beef salad
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Spring Rolls $6.00
- Deep fried spring rolls
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Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus