Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
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Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
- Lemon & Passionfruit Mudcake $10.00
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Sourdough bread & Westgold whipped butter $6
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
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Porridge $11
- with Brown sugar & cream
- Fish & Chips $7.30
- 1/2 chicken $11.30
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Potato Wedges $4.90 / $8.30
- regular / large
- 5 Chicken Nuggets & Chips $7.30
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Peas & Gravy $2.70 / $5.00
- regular / large
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Coleslaw $2.50 / $5.10
- regular / large
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Potato Salad $2.50 / $5.10
- regular / large
- 10 fillets and chips $50.80
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Kumara wedges $ 9
- sour cream
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
- Baked baguette and butter $ 9
- Soup of the day & sourdough $ 14
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Skinny fries $ 9
- halloumi / gravy
- House marinated olives $ 9
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
- PRETZELS $4.00
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- HAM & MOZZARELLA MELT $12.00
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
- Grilled halloumi Salad (V,*) $21.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Salt & pepper squid Salad $21.00
- Mesclun and vinaigrette (V) $5.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- ADD curry sauce (V,GF) $10.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Slow Cooked Egg $1.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Pickled Shiitake $2.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
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Kimchi $5.00
- Cabbage / Daikon
- Double Noodles $3.50
- Sesame Crisps $3.50
- Mixed Pickles $6.00
- - Vegetarian and vegan focaccia sandwich $7.50
- - Spaghetti Bolognese $14.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Fresh Red Cabbage salad w/ orange dressing
- Fresh Pasta:
- - Chicken, leeks and potatoes
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- vegetarian $15.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Pasta of the Day
- See our Chef's special board
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Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
- Chutney / Pickles $2.50
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- Stirred Fry Noodles With Beef $15.00
- Seafood Noodle Soup $16.00
- Quangnam Style Noodle $16.00
- Vegetarian Noodle Soup $14.00
- Chicken Vietnamese Sandwich $10.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Sweet & Sour Vege Rice Noodle $15.00
- Bbq Pork On Rice $14.00
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Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
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Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
- Fish Katsu & Udon Soup $15
- Fish Katsudon $14
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Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
- Pork Katsu & Udon Soup $15
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus