fresh mushrooms cooked with creamy gravy in cardamon flavour
RAITA $3.50
yoghurt mixed with cucumber and mild spices
LAMB PASANDA $16.00
fresh boneless lamb cooked with yoghurt gravy
LAMB VINDALOO $16.00
a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
PRAWN VINDALOO $18.00
a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
YELLOW CHICKEN CURRY $15.00
tender boneless chicken pieces cooked in yellow curry with coconut cream
TAWA GOSHT $16.00
goat meat, ginger, garlic and onion tossed on a hot plate