Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Potato Fritter $1.20
- Moro Bar Delight $3.00
- Curry Roll $3.00
- Make your own burger. Add egg/cheese/ avocado $1.00
- Veggie Roll $3.00
- Vegetarian Patty $3.00
- Grilled $4.40
- Scallop $2.50
- Tom Yum Clear Soup $9
- Blue Cod (Steamed or Fried) $55
- Nasi Goreng $18 / $25
- Steamed Prawn Cake $14
- Fish Fillet w Greens $28
- Seafood Egg Fu Yung $20 / $30
- Sweet & Sour Pork $17 / $25
- Dim Sims $11
- Noodle $9.90
- Meat $4.00
- Deep fried milky bar $2.60
- Deep fried moro nugget (small) $0.90
- Curry $0.60
- Corn on cob $2.80
- Sausage $2.50
- Bacon & egg $6.90
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Soup of the Day $9
- Please ask for today’s special
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
- Hasbrown $1.30
- Egg $5.40
- Vegetarian $5.40
- Bacon Egg Dinner $15.50
- Wontons $11.90
- Chips $3.00
- Corn Cob $1.80
- Fish Breadcrumbs $3.80
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Cherry $17
- Coconut, Almond, Cinnamon
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Lamb $37
- Eggplant, Apricot, Lavender
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Sides $9
- Freshly Prepared
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Poussin $38
- Peas, Porcini, Walnuts
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- FREE RANGE CHICKEN + BACON SALAD $18.50
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- ANTIPASTO PLATTER $20.00
- BIG MODE'S BREAKFAST $22.00
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Maple & Walnut $3.50
- extra scoop
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Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Greek salad $6.50
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Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
- Grilled pork/chicken on rice $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Chicken and bamboo soup $12.50
- Fresh salmon salad $15.90
- Seasonal vegetables $12.90
- Pork and seafood udon soup $12.50
- Mushroom and beansprouts $12.90
- Steam rice pancake (Banh cuon) $12.90
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Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
- Bacon & Egg $7.50
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Omelette $14.00
- Your choice of two fillings
- Large (up to 4 choices) $12.50
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Vegetarian Frittata $9.50
- Served with our homemade tomato
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Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
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Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Tomato and red onion $3.50
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Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
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Toast $5.50
- with preserves
- Mushrooms $3.50
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
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Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- Assorted flavours of yoghurt, milk and soy milk
- Freshly brewed coffee and a selection of tea and herbal infusions
- A selection of continental meats and cheeses
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Smoothie of the day (DF upon request Add $1) $8
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Kumara nest with cheese, egg & feta $6
- Soup du jour $9
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Creamy mushrooms on toast $7.50
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus