Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- petite $8.90
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
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Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
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Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
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Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
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Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
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Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
- petite $9.90
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
- Chicken iskender $15.00
- Chicken kebab R $9.5 / L $11
- Baklava $6.00
- Mushroom $1.00
- Lamb kebab (diced) R $10.5 / L $12.5
- Adana iskender $15.00
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Rice Paper Rolls with Soy Dipping Sauce $9
- Duck Liver Pate, House $14
- Duck Liver Pate, Pickles & Rye Bread $14
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Red Snapper $12
- Beetroot Panna Cotta $12
- Freshly Baked Bread $2pp
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Battered Sausage $2.90
- Pineapple Fritter (large) $1.90
- Supremo Egg (120gm supremo meat patty) $6.50
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Spring Roll (vegetarian) $2.70
- Homemade Onion Rings (half dozen) $2.80
- Camembert Cheese $2.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Roast brussel sprouts & walnuts $7.00
- Tasting Room hand cut fries with aioli $8.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- 85 Brisket on Rice $10.50
- 98 Gong Bao Chicken on Rice $10.50
- Large $13.50
- 61 Taro Chicken $15.00
- 20 Pig Trotter $8.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 11 Shredded Chicken $9.50
- Large $13.50
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- Roast Garlic mash and gravy $7.00
- Jalapeno Corn bread, parmesan butter $6.00
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Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
- - Fries With pulled pork, BBQ sauce and cheese $14.00
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The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
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M.O.T. $15.00
- Mince on toast with a poached egg
- Kids eggs & toast $5.00
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Add $7.50
- salmon
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Add $5.50
- free-range bacon
- Spaghetti or baked beans & toast $5.00
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Potato Cake $12.50
- w poached eggs and hollandaise
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Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Vegetable prawn fritter
- Crispy prawns sushi roll topped with avocado
- Eel
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Seaweed salad Box
- Inari(tofu skin on rice)
- Surimi or avocado sushi roll topped with BBQ salmon
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Spaghetti Al Ragu Bolognese $19.5
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- - 1 Cheese $14.00
- Roast tomato, wilted spinach or hash browns $4.50
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Streaky Bacon $5.00
- 3 Course $55.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Grilled Asparagus $5.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Gluten Free Toast $2.50
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Awatoru smoked tuna, potato, beetroot $20.00
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Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
- Roast Duck $24.90
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Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
- Chicken/Main $20.90
- Chicken, Pork Or Beef $21.90
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Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
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Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
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Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
- Trio of Hand Made Ice Creams and Sorbets $14.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Greek Lepanto Olivas Mixtas $9.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Indian Naan Garlic Bites $7.00
- Japanese Tempura Prawns (3) $10.00
- Breads and Dips $15.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Sausage, Bacon & Eggs on Toast $10.50
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
- Ham, Egg & Cheese Croissant $8.00
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Snack Box $5.80
- Thigh & Chips
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French Toast $9.50
- Bacon & Banana with Maple Syrup
- Chicken Wing $1.20
- Chicken Drumstick $2.00
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus