Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Tartare Sauce (large) $2.50
- Sour Cream (small punnet) $1.50
- Battered Mussels (Large Green Shell) $1.00
- Avocado $2.00
- Sugar Donut $1.90
- Hash Brown $1.50
- Crab stick $1.90
- Scallops (large) $1.90
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- (ALL SERVED WITH FRIES)
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Grilled halloumi Salad (V,*) $21.00
- - Chicken, leeks and potatoes
- - Spaghetti Bolognese $14.50
- Quiche & Pie: $7.00 / slice
- - Fresh Red Cabbage salad w/ orange dressing
- Salads/Sides:
- Many Italian and French Desserts
- - Italian Style Meatballs Sub $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
- BOWL OF FRIES & AIOLI $7.00
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
- Fennel and herb citrus slaw $11.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Selection of two cheeses $ 29.00
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Side dish of the day
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
- 4 Fried Bee Hoon $12.50
- Sausage $2.00
- Squid Ring $1.00
- Fish $5.90
- Extra Fillings $2.50 each
- 3x Vege Cocktail Curry Puff $4.50
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5 Curry Chicken $12.90
- with rice or roti
- 10 Seafood Soup $9.90
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- Creamed silverbeet $8.00
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Taramasalata $14.00
- flat bread
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
- Fries, aioli $7.00
- Extra Bread $4.00
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Scrambled eggs $10.00
- on toast or with baked spuds
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Sausage rolls $10
- with tomato ketchup
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Eton mess $12
- with lavender meringue & fresh strawberries
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
- Chicken lavabdar opn1 $12.00 Opn2 $13.00
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Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
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Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
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Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
- Dal makhani opn1 $12.00 Opn2 $13.00
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Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
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Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
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Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Kumara (Sweet Potato) $8.00
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Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
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Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
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Groper (Hapuka) $10.50
- Firm white fish with a high fat content
- Craft Beer Battered
- Turbot $9.70
- Elephant Fish $7.00
- Moon Fish $6.80
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus