Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
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Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
- Coconut Rice $3.90
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Pedas (mild spicy) n/a
- tamarind based curry
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Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
- Banana fritters with ice cream $5.90
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Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
- Egg $1.00
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
- Chef’s Salad (V) $17.00
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Small side of fries (V, GF) $5.00
- ADD curry sauce (V, GF) $10.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- grilled halloumi Salad (V) $21.00
- Beetroot $1.00
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Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
- Mixed iskender $15.00
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Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
- Garlic cheese bread $7.00
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Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
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Mussels $12
- In a garlic, white wine & cream sauce + toast
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
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Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
- Side Salad (V) $7
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Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
- Pork skin crackling & red pepper romesco $7
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Shellfish steamed in white wine $13.5
- Olives & citrus $6.5
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Beef tartare, mojo rojo picon $5 each
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Murellen pork, Swiss chard, almonds, quince $32
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Black Pepper Beef $12.90
- chicken, beef or pork
- Noodles
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Ginger Chicken $12.90
- chicken, beef or pork
- Steamed Rice
- Crispy or BBQ Pork on Rice $14.50
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
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Chicken Mushrooms $12.90
- chicken, beef or pork
- Deep Fried Chicken with Ginger Rice $13.50
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Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
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Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
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Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
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Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
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Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
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Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Earl Grey creme brulee $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Trade Soup of the Day $15.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Side dish of the day
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- HOT BRIE FINGERS $7.50
- PORK RAMEN $13.50
- HALLOUMI $13.50
- KIMCHI MANDU $5.00
- JEYUK $13.50
- HALLOUMI BIBIMBAP $17.00
- SPICY DOOBU $13.50
- PORK BIBIMBAP $15.00
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
- New season asparagus, lemon butter, pistachio crumb $10
- Hand cut fries, truffle oil, parmigiano $10
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
- Potato salad
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Bread roll $1.50
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Soup of the day $11.00
- with bread of your choice
- Fresh strawberries & cream pavlova with raspberry sorbet
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Salad
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- Hash Brown $2.50
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Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
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Buttermilk Pancakes $14.50
- With maple syrup
- HAM & CHEESE STICKS $10.00
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- Chili Cheese Fries $10.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Chicken & bacon burger $17.00
- Hand cut chips $8.00
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Tomato pasta
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
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Toast $10.00
- w avocado & tomato or w jam
- Roast vegetables $8.00
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus