Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Boneless chicken wings, kimchi mayonnaise $10.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Clams, ramen noodle, green, xo sauce $22.00
- Bitter leaf salad $8.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Mushrooms / Black Pudding $5.00
- Smoked chicken, caesar, quail egg $16
- Rib eye steak, potato, red cabbage, duck pate $34
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Cheesy garlic bread $10 / $16
- for two / for four
- Lambs fry, bacon, potato, onion rings $28
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Duck liver pate $14
- Scallops, black pudding, potato $15
- BLUE COD $11.00
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
- VEGETABLE ROLL $2.00
- CRUMBED FISH $2.80
- 6 FISH PACK WITH 2 CHIPS $17.00
- VEGETABLE $9.00
- CHEESE BURGER $3.70
- TARAKIHI $9.50
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
- Won Ton $0.90
- Egg Burger $4.70
- Kumara Chips $5.00
- Pineapple, Cheese, Egg $0.90
- Chips (Per Scoop) $3.00
- Cheese Burger $4.70
- bacon, meat patty $1.50
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P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Small side of fries (V,GF) $5.00
- Grilled halloumi Salad (V,*) $21.00
- Chef’s Salad (V,*) $17.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
- Mango Chutney $2.00
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Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
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Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
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Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
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Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
- 7. Dry-Fried String Beans $13.50
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
- 3. Twice Cooked Pork Slices $13.50
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
- 11. Wan Tan Hor $11.50
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Selection of two cheeses $ 29.00
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- FISH $2.60
- DIM SIM (4) $5.00
- VEGETABLE CURRY $9.50
- PORK BUNS SMALL $2.00 LARGE $3.00
- SQUID RINGS 6 $4.50
- CURRY ROAST PORK $10.50
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- SWEET & SOUR PORK $11.00
- Potato salad
- Crispy garlic bread $3.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Fries
- Apple walnut slaw
- Vegetables
- Fresh strawberries & cream pavlova with raspberry sorbet
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- Special Set Meals (Minimum serve: 3 persons)
- Butter Cream Cakes $2.90
- Fresh Cream Lamingtons (boxed) $7.50
- Raspberry and White Chocolate Muffin $2.60
- Bran Muffin $2.60
- Specialty Pies $5.00
- Custard Bun $3.00
- Chicken, Lettuce and Mayo $5.00
- Fresh Cream Sponges (boxed) $7.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- CREAMY PORRIDGE & COMPOTE $11.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus