Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
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Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
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Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
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Beer battered asparagus $16.50
- and chili mayo
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
- Sicilian olives with Meyer lemon & fennel 8
- Daily baked farmhouse bread with smoked butter 8
- Charcuterie platter with pickles & bread 30
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Fish finger sandwiches with American cheddar 12
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Rhubarb & cream trifle with champagne & custard 15
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
- -Prawn $18.00
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Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
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●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
- Deep fried wontons $1.00 each
- -beef with ginger & spring onion
- Fried noodles with seafood $18.00
- Mongolian beef in chef's special sauce $12.00
- Fried rice with chicken $11.50
- Lemon chicken $13.00
- Stir-fried beef in satay sauce with vegetables $12.00
- Stir- fried chicken in satay sauce $13.00
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Cheese $20
- w Accompaniments
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Soup of the Day $12
- w Toast & Butter
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Warm Seasonal Vegetables $6
- changes daily
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
- Lemon Chicken $15.90
- Chicken Egg Fu Yong $13.80
- Chicken and Corn Soup small $5.50
- Chicken and Vegetables Fried Udon $10.50
- Fish Fillet in Lemon Sauce $18.50
- Beef in Black Bean Sauce $14.90
- Tofu with Seasonal Vegetables $13.90
- Barbecue Pork and won Ton Soup $10.50
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Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
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Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- Hainanese chicken rice $9.00
- Chicken kebab $3.50
- Quarter pounder burger & chips $9.90
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Small $9.00
- (3 choices)
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Picnic box $39.50
- 8 thighs & 7 drums no chips
- Ham, tomato, cheese or pineapple $5.00
- Pies $6.00
- Butter Chicken
- Roast Vegetable & Creamy Mushroom
- Bacon & Egg
- Mince & Cheese
- Mince
- Hot Chilli Cheese
- Poached eggs, colcannonan and white pudding N/A
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Sliced tomato, hummus + basil toast $10
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Hot apple and pomegranate juice $4
- Egg, any style on toast $5
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- WHOLE CHICKEN $18.00
- CHICKEN $10.50
- SICHUAN ROAST PORK $10.50
- EGG $4.30
- COMBINATION FOO YOUNG $11.00
- COMBINATION CHOW MEIN $11.00
- STEAK CHOW MEIN $10.50
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
- All mains served with rices (plain or coconut)
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Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
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-Tariwala Murg
- Chicken prepared in home style
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
- Tofu
- Crispy Prawn
- Crispy prawn
- Potato fritter
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- (delicious homemade traditional Japanese octopus dumplings)
- Rice paper roll, prawn, salmon, veges
- Pumpkin
- Brie $0.50
- Avocado $1.00
- Cheese
- Ham
- Tomato
- Sundried tomato $1.00
- Chicken $11.00
- Mushroom
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Today's Fresh Soup $9.00
- Home-baked bread
- 300g Sirloin of Wairarapa Angus Beef $34.00
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus