Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 1 chicken schnitzel $11.80
- 1/2 chicken meal $15.00
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Potato Wedges $4.90 / $8.30
- regular / large
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Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
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Potato Salad $2.50 / $5.10
- regular / large
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Bean Salad $3.80 / $7.40
- regular / large
- Chicken Schnitzel & Chips $7.30
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
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Tiramisu coffee $11.00
- Delicious
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
- Lychee Ice-Cream $8.00
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Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
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Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
- Banana Fritter $8.00
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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Soup of the Day $9
- Please ask for today’s special
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
- Bacon & eggs any style $17.00
- Earl Grey creme brulee $15.00
- Mushroom & caramelised onion tartlet $17.00
- Chocolate fondant w cream & ice cream $15.00
- Eggs Benedict $18.00
- Sweetcorn on the cob $9.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Gnocchi with beetroot & sage butter $28.00
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-Cheese Quesadilla $5.00
- Just with cheese and chipotle
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Jalapeno $1.00
- -King $15.00
- Sour Cream $1.00
- -Reg $9.00
- -King $13.00
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Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
- Satay sauce $2.00
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
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Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
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Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
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French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
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Add $4.50
- sauteed mushrooms
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Add $1.50
- gluten free bread
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Add $4.50
- black pudding
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Add $3.50
- roast tomato
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
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Add $5.50
- free-range bacon
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Potato Cake $17.00
- with salmon
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Spice Chicken $18
- 3 Cheese , Zucchin & Mice
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Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
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Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
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Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
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Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
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Ice Berg Salad $6.5
- Watercress Tarragon Dressing
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Spice Chicken $18
- 3 Cheese , Zucchini & Mint
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Flat Bread Home Made $4
- Galic
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- streaky bacon $6.00
- Garden Salad $7.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- SEAFOOD LINGUINI HALF $15.00
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
- Peanut butter & jam toast $7.00
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Mediterranean marinated olives, preserved lime $9
- One variety $14.50
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Three varieties $42
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Fries $8.50
- w tomato sauce & aioli
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Smoked Salmon Bruschetta $16.00
- Kids Wedges $5.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Boiled Eggs $5.00
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Snack box $5.80
- 1 piece of chicken & chips
- Eggs benedict $9.50
- Fried chicken (Per piece) $3.60
- Butter chicken
- Steak & mushroom
- Garden salad with satay chicken $13.00
- Lasagna
- Char-grilled chicken sandwich with wedge $12.50
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus