Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
27. LAMB ROGHANJOSH $14.90
A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
24. KADAHI CHICKEN $14.50
Chef's Delhi-cious Recipe
69. VEGETABLE PARANTHA $4.00
Stuffed with spiced vegetables.
73. CHOCOLATE MUD CAKE $4.00
For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
36. BEEF KORMA $14.50
Beef cooked in a creamy sauce made of almond paste, cream and spices.
25. LAMB VINDALOO $14.90
A typical Goanese style dish cooked in vinegar & whole spices.