Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- 3 cheese selection with biscuits, fruit and chutney $24.00
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
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Scrambled eggs (GF) $21.00
- With smoked salmon
- To share with today's sauce and your choice of two sides
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Lunch express set menu (daily) $30.00
- Garlic & Herb Mussels $18 / $27
- Korean Stone Pot $19 / $28
- Nasi Goreng $18 / $25
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Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
- Asian Greens $18
- Kun Bo Chicken $16 / $24
- Stuffed Chicken Wings $12
- Satay Hotplate $19 / $28
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Salmon, ricotta + watercress $16.00
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
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Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
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Kids Pizza Favourites*
- Served With Sheostring Fries
- *gluten free warp available add $2
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Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
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Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
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Boundary steak sandwich* $20.90
- onions jam and bearnaise
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Raumati village $17.90
- smoked chicken cranberrry and brie
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Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
- WHITEFISH $3.50
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SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
- UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
-
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
- SUSHI COMBO (SMALL 12PCS) $17.00
- TERIYAKI CHICKEN ROLL (8PCS) $16.50
- BBQ CHICKEN DON
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TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Cheerios $8.00
- served with Watties tomato sauce.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
- Beef with Black Bean Sauce $12.50
- Pork Ribs with Spicy Salt & Pepper $14.00
- Kun Po Vegetable $11.00
- Beef Tendon Casserole $14.00
- Beef & Chinese Vermicelli Casserole $16.00
- Hot & Sour Soup $8.00
- King Prawn with Satay Sauce $19.00
- Beef with Satay Sauce $16.00
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads: $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
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Pie of the day $12.00
- served with brown sauce and salad
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Fat cut chips $7.00
- with aioli
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Aioli N/A
- Avocado Toasties N/A
- Roasted Garlic N/A
- Chicken Teriyaki N/A
- Pork Riblet N/A
- Pickles N/A
- M&M N/A
- Tuna N/A
- Stuffed Sausages $2.00
- Sausages $1.80
- Chicken & Mushroom $4.20
- Steak & Bacon $4.20
- Potato Top $4.20
- Sausage Rolls $2.00
- Steak $4.20
- Steak & Kidney $4.20
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Buckwheat bread $5.00
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Maple sirup $2.50
- Smoked salmon $6.00
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- or 1/2 Doz + Dip $7.00
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Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
- Seafood Fritters $3.50
- Cheeseburger $4.80
- Sausages $2.20
- Mussel Fritters $3.50
- Chicken Nuggets $0.80
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Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
- Plain Waffle $4.00
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
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●Your Waffle
- Your Choice
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus