Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Black Sesame $9.00
- Honeycomb pieces
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Additional Toppings $2.00 / $3.00
- Small / Large
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
- Kumara chips $5.00
- Seafood Combination $13.00
- Chicken nuggets 6 for $4.80
- Cheese & Egg $3.60
- Cheese & Onion $3.60
- Pineapple Fritters $1.80
- Chicken & Pineapple $12.00
- Curry Combination $13.00
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Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
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Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
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Dal Soup $7.50
- Deliciously prepared lentil soup.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
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Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
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Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
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Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- -meat $14.90
- ●Desserts:
-
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
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Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
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Chocolate Mousse $10
- w Preserved Cherries
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Warm Seasonal Vegetables $6
- changes daily
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
- A5 Money Bags $6.00
- Seafood $ 9.00
- Fish $15.00
- C4 Masaman Curry
- Chicken $ 7.00
- Fish $15.00
- Seafood $ 9.00
- Prawns 17.00
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
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Vegetable combo $15.00
- With fries and can of drink
- Mixed $10.00
- Hummus and tabouli $8.50
- Vege $9.00
- Chicken $10.00
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Combo $4.00
- With fries and can of drink
- Lamb $14.00
- Add bacon $6.00
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Brussel sprouts $7.00
- Kimchi, coconut
- 6 stack $22.00
- Banana Split $12.00
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Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
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Double $15.00
- Double beef, double cheese
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
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The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Add chicken or beef $19.50
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
- Hash Brown $2.50
- BURGER $10.00
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
- - With free range ham $16.50
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- Waffle Dogs $2.50
- Corn Nugget 10 for $3.70
- or 1/2 Doz + Dip $7.00
- Chicken Nuggets $0.80
- Scallops $1.70ea
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Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
- Prawn Twister $1.20 ea
- BBQ Pork Bun(Steamed) $2.50
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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●Assorted paninis & sandwiches
- made to order
- Hot B.L.T $6.50
- Porridge with cream & brown sugar $7.00
- French fries $4.80
- B.L.A.T $7.00
- Scrambled or poached eggs & toast $8.00
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Chicken & chips $10.00
- 2 pieces
- Mixed $12.00
- Chicken Shish $13.00
- Combo $11.00
- Lamb $8.50
- Garlic Bread $3.00
- Chicken $9.50
- Combo $16.00
- Hummus Bread $3.00
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Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
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Larb Tod $8.00
- Spicy chicken meat balls
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
- Sticky Rice $2.00
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
- Hand cut chips $8.00
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Garlic bread $6.00
- Bread & dips $12.00
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Muesli homemade $10.00
- w fruit & yoghurt
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Free fluffy & popcorn with dine in coffees
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus