Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
- Groper Steak $35
- Oysters, Raw (In Season)
- Mixed Grill $35
- Fish Of The Day $35
- Egg $2
- Pork Sausages And Bacon $22
- Virginia ham and pineapple $25
- Scallops (In Season) $32
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
- Battered fish $3.80
- Squid ring $0.90
- Pacific oyster 1/2 doz n/a
- Butterfish $10.50
- Fish cake $2.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
- Pineapple fritter $1.90
- Hot dog $2.30
- Tarakihi Fish(Crumbed or Battered) $4.50
- Squid Ring $1.00
- with chips, coleslaw, sauce & lemon
- Warehou $8.50
- Oyster (6 Oyster) $19.80
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P6 $35.00
- 10 Fish, 3 Chips
- Fish(Deepsea Cod, Warehou) $3.00
- Uniwi $0.70
- Donut $1.90
- Chicken Nuggets $0.90
- Beef Foo Young $13.00
- Beef with Potato in Oyster Sauce $12.00
- Hash Brown $1.30
- Roti $2.50
- Battered Chicken $4.50
- Beef with Vegetables $12.00
- Large $4.50
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- Garlic Bread $8.00
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
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Corn Chips $7.00
- With Salsa and Sour Cream
- 5pm till late
- Bombay Mix and Mixed Nuts $4.00
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- - With bacon, banana and maple syrup $17.50
- - With smoked salmon $17.50
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Bacon $4.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham & Egg Sandwich $5.50
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French toast $9.80
- Served with fruit and whipped cream.
- Ham Baguette $6.80
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Chicken & Avocado Sandwich $4.50
- Vegetarian Samosa $5.00
- Cashew Nuts $3.00
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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POTATO TOP
- Creamy potato topping on quality beef mince
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MINCE & CHEESE
- Cheese topping on quality beef mince
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
- SAVOURIES $1.60
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STEAK & ONION
- Diced onion on top of prime beef steak
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus