Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
-
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
- Calzone (served with salad)
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Omelette $15.00
- With your choice of three fillings
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Muesli $7.00
- With fruit, yogurt and honey
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
- 4 Stuffed Mushrooms $6.00
- 2 Roti with Satay Sauce $5.00
- 56 Fried Noodle $11.00
- 24 Goye Simee $11.00
- 14 Laab Duck $12.50
- 27 Panang Curry $11.00
- 31 Fish & Sweet Chili Sauce $12.50
- 15 Laab Chicken $12.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- -Add Coffee Glazed Bacon for $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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-Dessert Platter
- Sweet treats to finish
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Chicken Tikka Taco and complimentary juice $11.50
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- Kumara and cheese croquettes (V) $10.00
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Pate $16
- w Blackcurrant Gel & Toast
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Cheese $20
- w Accompaniments
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Fish of the Day POA
- w Seasonal Accompaniments
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Fish & Chips $22
- w Tartare, Pea & Lemon
- ROAST PORK CHOW MEIN $10.50
- POTATO FRITTERS $1.20
- CURRY & RICE ROLLS $2.20
- SICHUAN COMBINATION $11.00
- HOMEMADE SPRING ROLL $2.20
- PINEAPPLE $1.50
- CHEESE $4.30
- ROAST PORK FRIED RICE $10.50
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -vegan/df cheese $3
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -blue cheese $2
- Japanese Tempura Prawns (3) $10.00
- Tandoori Chicken Pizza $24.50
- Entrée $21.50
- Breads and Dips $15.00
- Italian Garlic Ciabatta (*V) $12.00
- Main $29.50
- Indian Naan Garlic Bites (*V) $7.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Scotch Fillet $14.90
- Chicken Roast Meal 1/4 chicken $8.90
- Nachos Beef $10.50
- Roast Dinner Pork lamb or Beef large $16.80
- Bacon & Cheese Omelette with salad $11.50
- Cheese
- Pork Ribs' Chips $9.50
- Roast Dinner Pork lamb or Beef small $11.80
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Calamari $14.2
- Fried squid in an Italian batter
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
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Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
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Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
- Lychee & ice-cream $5.00
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Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
- Plain roti $3.00
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Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
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Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus