Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- House baked bread - olive oil $5
- Poached pears & gorgonzola gelato $10
- Biancasea salt, rosemary 8c olive oil $5
- Risotto del marc $17
- Pork, porcini, chickpeas & grana $14
- Beef, mozzarella, leek & prosciutto $13
- Baccala crostino $7
- Ombra’s hand made sausages $17
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CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
- PAPADOMS (2) $1.00
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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Pizza Add-ons $5.00
- Prosciutto
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
- House Baked Sourdough Baguette $4.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Mixed Olives $8.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Fennel roasted Sicilian olives $8.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Chicken liver pate with home made loaf & chutney $14.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- - Bacon $5.00
- Toast with Preserves $7.50
- - Feta, Pesto, Spinach, Red Peppers $8.50
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
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Cheerios $8.00
- served with Watties tomato sauce.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Soup of the Day $9
- Please ask for today’s special
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
- -$18 full
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Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
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Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
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Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
- All mains served mild, medium or hot with free Basmati rice
- Mixed Pickle $2.00
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
- 43. MINCED PORK BUN $3.50/ea
- 18. Combination Roast On Rice -2 Meats $13.50
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 1. Kung Pao Chicken $13.50
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Free Range Egg on Toast $7.00
- PASTA OF THE DAY $14.00
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- House-cured salmon $6.00
- Peanut butter & jam toast $7.00
- SEAFOOD LINGUINI FULL $22.00
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Fries $8.00
- With house-made aioli & tomato sauce
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
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Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
- Roti $3.00
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus