Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Curry Dish $5.90
-
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
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Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
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Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
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Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
- Plain Roti $3.90
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Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
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Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
- Gluten Free Chocolate & Salted Caramel Slice $10.00
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Creamy Mushrooms $15.00
- Served on toasted Ciabatta
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
- PEANUTS $4.00
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- HAM & MOZZARELLA MELT $12.00
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
- YAKI UDON $14.00
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EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
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SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
- CALIFORNIA ROLL (8PCS) $16.50
-
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
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M8 $18.00
- teriyaki chicken, eel, tempura
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TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
- WHITEFISH $3.50
- Kumara Chips $5.70
- Potato Fritter $0.90
- Sweet & Sour Wontons $10.00
- Shanghai Fried Noodles $12.00
- Battered Scallop $1.90
- Vegetable Chow Mein $11.00
- Pineapple Fritter $2.30
- Honey Chicken Chow Mein $14.00
- Streaky bacon $5.00
- Hashbrown $2.50
- Creamy mushrooms on sourdough toast with rocket $12.50
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- House cured salmon $6.00
- Halloumi/grilled free range chicken $4.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- AAvocado $4.00
- ●Grilled fish $17.00
- Haloumi ( vegetarian ) $8.00
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- ●Crumbed fish $15.00
- Crumbed chicken $4.00
- -Full $4.80
- -8 for $14.90
- -Full $4.40
- Potato Top Pie $4.90
- Mince & Cheese Pie $4.90
- Bacon & Egg Pie $4.90
- Vegetable Pie $4.90
- Mince Savoury $2.50
- Sausage Roll $3.40
- Braised beef cheek pie $5.10
- Steak & Vegetable Pie $5.10
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
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Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
- Option: Gluten Free Bread $2.00
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Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
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Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
- -Extra for Additional fillings. $2.00
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Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- WONTON NOODLE SOUP $7.50
- CURRY ROAST PORK $10.50
- PORK $10.50
- PORTERHOUSE $4.50
- ROAST PORK CHOW MEIN $10.50
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- WITH OR WITHOUT NOODLES
- SICHUAN STEAK $10.50
- STEAK EGG TOMATO ON RICE $13.70
- WHOLE CHICKEN $19.60
-
STEAK $18.00
- stek rump with two eggs
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DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
- FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
- STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- HAWAIIAN PINEAPPLE $4.80
- EGG $0.90
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Tapas Plate $29.00
- daily changing selection of tapas
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Kedgeree with house smoked fish $23.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- A glass of chilled almond soup, nectarine and basil $13.5
- MAINS
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
- ENTREES
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Charlie's Build Your Own $8.50
- w two eggs & toast
- Boiled Eggs $5.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Scrambled Eggs & Bacon on Toast N/A
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus