Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Dale $8.50
- Guacamole, Marinated Tofu
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
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Becky $7.50
- The Classic "Ekim" with Beetroot relish
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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BLT $16.50
- with toasted sourdough
- Large $12.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Eggs Benedict (Bacon) $16.50
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Bacon & Eggs $14.50
- Sausages $5.00
- g/f Toast $3.00
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
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ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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Snack box $6.30
- 1 thigh & small chips
- 6 chicken nuggets $4.50
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Hot-dog $2.50
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Medium $10.50
- (4 choices)
- Small chips $3.00
- Chicken kebab $3.50
- PLAIN $3.50
- CHICKEN FRIED RICE $10.50
- SHRIMP FOO YOUNG $11.00
- VEGETABLE CURRY $9.50
- SICHUAN ROAST PORK $10.50
- CURRY ROAST PORK $10.50
- CORN FRITTERS $2.20
- BAMI GORANG (NOODLES) $11.00
- Crumbed Fish Pieces with Wedges $7.50
- Chocolate / Berry / Caramel $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
- Indian Dips Platter $7.00
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-Bombay Aloo
- Deep fried potatoes cooked with spices
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-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
- Prawn Biryani / Dhabba Special Dum Biryani $15.90
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
- Thai Style Tofu with Rice
- Roti with Chicken Curry Sauce
- Wat Tan Hor
- Sze Chuan Chicken with Rice
- Sweet & Sour Pork with Rice
- Chinese Tea
- Chicken Mee Goreng
- Tofu & Vegetable with rice $11.90
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
- Steamed Jasmine Rice $5.00
- Edamame Beans 1 bowl $5.00
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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Kumara $5.50
- with butter 4/5 slices
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
- All our Dim Sum and Dumplings are handmade inhouse.
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Fried Rice $9.00
- egg, chinese greens
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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3 courses $45
- Suitable for 10 guests or more
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Spiced Chicken Wings $14
- ranch dressing
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Sticky Rice $2.00
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
- Freshly brewed coffee and a selection of tea and herbal infusions
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Bircher muesli
- porridge with fresh cream
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Assorted flavours of yoghurt, milk and soy milk
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- Salads $9.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Hot Chips $4.00
- Roti Wrap $9.00
- Donner Kebab $9.00
- Wedges $5.00
- Coleslaw $4.00
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus