Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
- Spaghetti with Neapolitan sauce $10.00
- Spaghetti and meatballs $12.00
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- Add house smoked salmon $5.00/each
- Add house smoked salmon $5.00/each
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Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
- Add sliced tomato or grilled spinach $4.00/each
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
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Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
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The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
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Taco plate - grilled steak $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
- Chips only $3.40
- Bacon burger $5.90
- Tarakihi $13.20
- Squid ring $0.90
- Pacific oyster doz n/a
- Vege burger $5.90
- Crab stick $1.60
- Hot dog $2.30
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Fries $8.00
- With tomato sauce and aioli
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Salt and pepper squid $10.00
- With wasabi mayo
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- -Add chicken $3.00
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Onion rings $8.00
- With BBQ sauce
- Add a fried egg $10.50
- Hand-cut Fries $7.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Eggs your way on toast $10.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Paleo pantry gluten free bread $3.00
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
- Cheesy Garlic Bread $6.00
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Garlic Bread( V) $8.00
- with thyme butter
- Crispy seasonal salad $4.00
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Tomato sauce $1.00
- Hash brown $3.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
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10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Soup of the Day $10.50
- Served with toasted specialty bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
- BURGER $10.00
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Chili Cheese Fries $10.00
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
- Fries with aioli/Mixed salad $5.00
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
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Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- Tabouli $1.00
- Meguer falafel $8.50
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Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
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Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
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Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
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Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
- Zucchini $5.50
- Vietnamese spring rolls for 3 pieces $10.00
- Rice noodle rolls $7.00
- Stirred fry noodles with beef $15.00
- Vege noodle rolls $7.00
- Tofu and vegetable on rice $14.00
- Pork vietnamese sandwich $10.00
- Coming soon vietnamese crepes $10.00
- Bbq pork on rice $14.00
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Eton mess $12
- with lavender meringue & fresh strawberries
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Sausage rolls $10
- with tomato ketchup
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Beer battered fish goujons $10
- with homemade tartare sauce
- • Hot English Mustard
- • Honey Mustard
- Extra Sausage $4.00
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Tomato Sauce (Ketchup)
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Mild English Mustard
- • Dijon Mustard
- Chick Peas Curry $7.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- BEEF VINDALOO $10.00
- Aloo Tikki Chat $6.00
- LAMB BIRYANI $10.00
- Green Pea & Paneer Curry $8.00
- CHICKEN WINGS $1.50
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus