Metropolitan in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Open chicken sammy $10.00
    • Chicken breast on ciabatta served with salad & fries
  • Steak/ egg / chips $10.00
    • served with salad
  • Metro burger $10.00
    • Home made beef patty with fries

Nearby Sample Menus

  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Egg Yolk in Beef Pho Broth $3
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Curry of the week $12.00
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Roti bread $9.80
    • with peanut sauce
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Fries $8.00
    • and garlic mayo
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • Toasted ciabatta (v) $4.00
  • -add bacon $3.00
  • -add bacon $3.00
  • Sides Also Available.
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Tarakihi Fillet $8.50
  • Potato Wedges $6.00
  • Fish Cake $2.20
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Steak and Onion Roll $2.70
  • Blue Cod Fillet $12.50
  • Cheese Burger $5.50
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • SIDE OF "LEAVES" $3.50
  • SALMON $6.90
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • BRIE CHEESE $4.90
  • SALAD (FULL) $7.50
  • WITH BUTTER/JAM $4.00
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • COOKIES ALL $4.00
  • Mushroom & Egg $4.00
  • Curry Pork $12.00
  • Chicken & Egg $5.80
  • Whole Chickens $18.00
  • Fish $12.00
  • Pork $11.00
  • Shrimp $13.00
  • Steak & Onion $5.60
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Mint Yoghurt $3.50
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • REGULAR $9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Steak $2.00
  • Half $8.50
  • Gariic chips $4.00
  • Fish, hot dog, crab stick & half chips $8.00
  • Meat patty $2.50
  • Chicken $11.50
  • Chicken, eggs, chips, salad $11.70
  • Wontons (dozen) $10.80
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 3 garlic knots $4.00
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Americanos Three Egg Omelette
  • Eggs Plus Two
  • - Served with hashbrown. $15.80
  • All prices are subject to change without notice.
  • Bacon Bagel
  • Two eggs plus one choice. $16.80
  • Two eggs plus TWO. $19.90
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • All mains served mild, medium or hot with free Basmati rice
  • All mains served mild, medium or hot with free Basmati rice
  • -$18 full
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Tomato $4.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Salmon $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Hash brown $3.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Beef Rolls $1.50
  • Potato & Beef Korokke $2.50
  • Teriyaki Salmon $1.50
  • Salmon & Cream Cheese $2.00
  • Salmon Korokke $2.50
  • Salmon & Avocado $1.50
  • Chicken Katsu & Cheese $1.50
  • Prawn Salad $2.00
  • - A selection of all the above Cheeses $45.00
  • - Wairapa Jack Cheddar $15.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Chefs Soup of the Day $15.00
Metropolitan

Metropolitan

location

Address

5 Lydney Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374058

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Vegetarian Friendly ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
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