Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
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Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
- Yoghurt Salad $2.80
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Vegetarian $14.00
- Snack Kebab $6.00
- Kebab Pies $3.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Turkish Delight $4.00
- Lamb R $7.50 L $9.50
- Falafel R $7.50 L $9.50
- Cantonese Roast Duck $18 / $27
- Curried Lamb w Rice $11
- Fillet Steak $18 / $27
- Plum Duck $19 / $28
- Hot and Sour Soup $8
- Korean Stone Pot $19 / $28
- Fish Fillet & Tofu w Rice $12.50
- Cumin Lamb Cutlets $35
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Hashbrowns $5.00
- Eggs $5.00
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Eggs on Toast $10.50
- Creamy Mushrooms & Bacon $19.50
- Tomatoes $4.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Corn Fritter $2.50
- Spring Roll $2.50
- Chicken Nuggets $0.90
- Pineapple Ring $2.40
- Corn Cob $1.80
- BBQ Pork $10.90
- Grouper Dinner $15.80
- Wontons $11.90
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
- -lettuce $6
- -grilled chicken $5
- -buttermilk onion strings $2
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Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
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Curlies(V) $7
- Smokey bbq sauce (vg-df)
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- -fried onions $2
- -beef patty $5
- - Two Course $64.80
- Garlic King Prawns $26.80
- Jelly Fish with Sliced Chicken $10.00
- Shredded Chicken in Sichuan Sauce $12.00
- - One Course $49.80
- Seafood and Bean Curd Soup $7.00
- Stir Fried Lobster Seasonal Price
- Lychee with Ice Cream $8.00
- Selection of Sushi may change*
- Fresh Seaweed
- King Prawn
- Spring Roll
- Tuna
- Crumbed Chicken
- Fresh Salmon
- Cream Cheese & Avocado
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
- Garden Salad $6.50
- Greek salad $6.50
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
- Vegetarian Sandwich $3.50
- Chicken Curry Pie $4.00
- Bacon & Egg Sandwich $4.20
- Potato Top Pie $3.80
- Mini Potato Pie $2.20
- Raspberry Slice $2.20
- Apple Cream Donut $2.60
- Salami & Ham Roll $4.00
- Bacon and Egg $12.00
- Plain Cakes $2.60
- Steak & Mushroom $4.50
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
- Cream Lamingtons $3.00
- - Chicken $5.50
- Custard Bun $3.00
- Raspberry and White Chocolate Muffin $2.60
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Braised red cabbage, apple and cinnamon $8
- Rocket, pear and parmesan salad $8
- Two varieties $28
- Crispy duck fat potatoes $8
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- One variety $14.50
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Cheese Board $18
- A cheese selection with fruit & crackers
- Pull apart Brushetta $12
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
- Warm Olives $6
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus