Metropolitan in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Open chicken sammy $10.00
    • Chicken breast on ciabatta served with salad & fries
  • Steak/ egg / chips $10.00
    • served with salad
  • Metro burger $10.00
    • Home made beef patty with fries

Nearby Sample Menus

  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Big Snack Burger $4.90
  • Sweet Chilli Twister $7.50
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Bean Salad, Side Salad $4.50
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • -8 Pack $10.00
  • -1pc Original Recipe with chips $4.50
  • B3 Beef potato $17.50
  • E6 Seafood foo young $17.50
  • K1 Kungpo chicken $16.50
  • B8 Szechuan beef $17.50
  • U4 Combination meats with chilli sauce udon $16.50
  • F13 Poached Chilli hot fish $27.00
  • P7 Garlic & chilli pork stripes $16.50
  • K14 Cumin chicken $17.50
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Pork skin crackling & red pepper romesco $7
  • Beef tartare, mojo rojo picon $5 each
  • Goat's cheese & honey $12.5 / five puffs
  • Grilled corn, paprika butter, lberico cheese $8
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Chicken liver parfait with PX jelly $15 / pot
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Chips $8
  • Wiener Schnitzel $34
  • Mushrooms $6
  • SOUP OF THE DAY $7
  • Chicken Livers $12
  • Fish Of The Day $35
  • Fish $13
  • Mushroom Omelette $24
  • Bluenose $10.50
  • Warehou n/a
  • Pineapple fritter $1.90
  • Chicken burger $7.90
  • Chips only $3.40
  • Butterfish $10.50
  • Squid ring $0.90
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Chicken Dinner(2 pieces chicken breast fillet) $13.90
  • Chicken fillet $6.90
  • Paua Fritter (Genuine) $6.90
  • Scallop $2.00
  • Chips (scoop) $3.00
  • Thai Chili Combination Chow Mein $12.90
  • Cashew nuts $2.50
  • curry Lasa Noodles Soup $9.90
  • SPRING ROLL $2.50
  • SAUSAGE $2.20
  • COMBINATION $11.50
  • ROAST PORK $9.80
  • CHIPS ONE SCOOP $3.00
  • CHICKEN $9.80
  • CHICKEN MUSHROOM $11.50
  • POTATO FRITTER $1.00
  • Crab Stick $1.60
  • Corn Nugget 1/2 doz $3.50
  • Bluff Oyster (seasonal) N/A
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
  • 2 Fish Dinner $9.00
  • Fish Bites-each $1.20
  • Paua Fritter $2.50
  • Bacon Fritter $2.50
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Turkish delight $4.00
  • Baklava $4.00
  • Lamb $9.00
  • Small fries $3.50
  • Mujiver $14.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Mixed $14.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Egg $2
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • PORK BIBIMBAP $15.00
  • KIMCHI $4.00
  • GARLIC SOY DAKGALBI $13.50
  • CHICKEN RAMEN $13.50
  • VEGE MANDU $4.00
  • HOT BRIE FINGERS $7.50
  • GARLIC SOY BULGOGI $13.50
  • PORK MANDU $5.00
  • Warmed baguette $3.50
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Maple sirup $2.50
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Bayonne ham $6.00
  • Fried cherry tomatoes $5.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Almond/Hazelnut/Banana $2.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Assorted jams
    • spreads, dips and condiments
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Assorted flavours of yoghurt, milk and soy milk
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • A selection of continental meats and cheeses
Metropolitan

Metropolitan

location

Address

5 Lydney Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374058

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Vegetarian Friendly ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
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