Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Beef $11.00/$10.20
- Chips (homemade) $3.00
- Chicken $11.00/$10.20
- Shrimp $12.00/$11.00
- Beef $11.50/$10.80
- Vege Patties $1.80
- Snapper fillet N/A
- Meat patties, bacon, steak $2.80
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Add bacon $ 4.00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Ham burger $6.50
- (120g beef pattie)
- Chicken $12.00
- BBQ Pork $12.00
- 1/4 chicken & chips $8.90
- Combination $12.00
- Corn fritter $2.50
- Chicken spring roll $2.50
- Curry Spring Roll $2.50
- Apple Turnover $2.00
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Garlic Mayo $3.50
- Battered Fish $3.50
- Battered Sausage $2.90
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Jam Rap $2.80
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
- Papadum fried/roasted $1.00
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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THAI CHICKEN CURRY $18.00
- served with rice
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
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Agria potato skins $16,00
- Bacon , cheese , sour cream
- Agria potato handcuts w cajun seasoning $8,00
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
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Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
- ●Sea
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Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
- Vegan Friendly
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Garlic
- A creamy infusion of fresh garlic
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
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Chicken
- Marinated in mild adobo
- Corn Salsa
- Our soft tacos and quesadillas are made using flour tortillas
- Guacamole Extra
- Guacamole Extra
- Moroccan squid, preserved lemon, toasted almonds 12
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Witloof, goats cheese, squash, pear, walnut 14
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Jersey benne, caramelised onion, thyme 11
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Stonefruit clafoutis, pistachio, eggnog 16
- Confit lamb shoulder, aubergine relish 17
- -add poached chicken $22.00
- Green peppercorn fried quail, lime $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- - add line caught fish $25.00
- Smoked nuts, pepitas $6.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- -Mini $10.00
- -Mini $10.00
- -Large $11.00
- Falafel
- -Mini $10.00
- Falafel salad $8.50
- -Large $8.00
- Falafel rice $7.00
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Chocolate mousse $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Salt & pepper squid $14.00
- with wasabi mayo
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Asian Greens $12.00
- with sesame oil & oyster sauce
- Sesame soba noodles $7.00
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
- Jasmine rice $2.00
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Udon noodles $6.00
- with sweet garlic soy
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Fat cut chips $7.00
- with aioli
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
- Beef $13.00
- Cheese $1.00
- Falafel $6.00
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
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Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
- Mixed $10.00
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus