Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Fried Chicken $10
- w/ ranch dipping sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Chilli Onion Rings $9
- w/ chipotle aioli
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
- Side Salad $4.50
- - Regular $4.50
- - Regular $4.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Gnocchi sardi with tomato semi crudo $19.50
- MAIN
- Yogurt panna cotta with Capitol’s honey $15.50
- Yogurt panna cotta with Capitol’s honey
- Today’s fish $26.50
- Vanilla cheesecake with seasonal berries $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Served daily
- Great India’s most Deluxe and newest Selection
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Paratha $4.50
- Flaky butter rich whole meal bread.
- Combination Chutney & Pickles $6.00
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
- 1/4 Avocado $4.00
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Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Hollandaise $2.00
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Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
- Egg $3.00
- Pepper dried bean curd $15.50
- spicy chicken gristle $16.50
- Green chilli $2.50
- Orange beef $16.00
- Spring rolls $10.50
- Lamb $1.50
- Hot and sour soup $8.50
- Stewed pork with taro $16.50
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SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
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C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
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M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
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M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
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S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
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Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
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M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
- -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
- -Half $23.00
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Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
- -BBQ Pork, Beef or Chicken $14.00
- -Chicken or Beef $13.00
- ●Chicken
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Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
- ●Shanghai Fried Noodle
- Lettuce in Oyster Sauce $12.80
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Peking King Prawns $29.80
- King prawns with shell
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Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
- Mixed Vegetables $14.80
- Orange Mushrooms $18.80
- Jelly Fish with Sliced Chicken $10.00
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- Pork Fried Rice $14.80
- Chipotle mayo
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Fire dragon beauty black hot sauce
- Extra mayo $4.00
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- 1 doz $18.00
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- Tuna Mayo $1.00
- Chicken Udon $9.50
- Teriyaki Chicken $5.90
- Vegetable Tempura Udon $9.20
- Tuna Nigiri (GF) $2.50
- Beef Udon $9.50
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Karaage (Japanese Style Fried Chicken) $9.20
- Yangzhou Fried rice $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Beef Hofen $12.50
- Wonton Noodle Soup $11.80
- Singapore Fried Noodles $11.80
- Yangchow fried rice
- Singapore fried rice noodles
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Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
- Chicken/Main $20.90
- Prawn, Or Seafood $25.90
- Squid Or Lamb $23.90
- Extra ( 3 prawn) $6.00
- Vege, Or Tofu $19.90
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Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
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Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Toasted Flatbreads
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus