Metropolitan in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Open chicken sammy $10.00
    • Chicken breast on ciabatta served with salad & fries
  • Steak/ egg / chips $10.00
    • served with salad
  • Metro burger $10.00
    • Home made beef patty with fries

Nearby Sample Menus

The Chippery (sample menu)
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Beer Battered $6.00
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Onion Rings $4.00
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
Hotel Bristol (sample menu)
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Curry of the week $12.00
  • Garlic bread $9.80
    • with parmesan cheese
  • Roti bread $9.80
    • with peanut sauce
  • Beer battered asparagus $16.50
    • and chili mayo
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Garlic bread $9.80
    • with parmesan cheese
Abrakebabra (sample menu)
  • Falafel R $9 L $11
  • Mixed Vegetarian R $9 L $11
  • Lamb $19.00
  • Hawaiian $19.00
  • Turkish Delight $4.00
  • Chicken $19.00
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Lamb R $9 L $11
Wagamama (sample menu)
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Cafe Laz (sample menu)
  • Lamb & Falafel $ 11.00
  • Chicken (Small/Large) $ 9.50/$11.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Tabuli $ 4.50
  • Kofta $ 11.00
    • Meatballs
  • Lamb $ 11.00
  • Humus $ 5.00
Te Papa Cafe (sample menu)
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Shepherd's pie $7.90
  • Lemon meringue pie $3.90
  • Kids portion of pasta $9.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Sausage roll $3.90
  • Banana chocolate mousse cake $4.90
  • Caesar salad $7.90
Boat Cafe (sample menu)
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • -sausage , smoked salmon $5,00
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
Plum Cafe (sample menu)
  • Warm Seasonal Vegetables $6
    • changes daily
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Mixed Olives $7
    • Marinated
  • Cheese $20
    • w Accompaniments
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
Magic Kitchen (sample menu)
  • Braised Eggplant with chicken $18.00
  • ●Sides
  • -Roast Duck H $20 / W $38
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • ●Pork
  • ●Stir Fried Ho Fun
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
Ministry Of Food Bar & Kitchen (sample menu)
  • Fries & sauce $8.00
    • with sambal or aioli
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Grilled Portobello mushroom $5.00
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Soup of the day $13.50
    • with bread
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Mulberry Garden (sample menu)
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Chicken and sundried tomato cheese croquettes $11.50
  • black pudding and grilled halloumi $5.00
  • (Add blue cheese $3.00)
  • $16.50 Mains
  • (Add a free range poached egg $2.00)
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
Single File Cafe (sample menu)
  • Tomatoes on toast $8.00
    • Multigrain or s
  • All salads $14.00
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • 3 Fillings $6.00
  • Takeaway available
  • Single file big breakfast $17.00
    • The works
  • Available til 11am
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
Big Dogs on Blair (sample menu)
  • All pizzas available as a calzone at no extra charge
  • -Med $23.00
  • -Lg $34.00
  • Mac & cheese $7.50
    • With ham or vegetables
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • ●Pizza extras
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
Metropolitan

Metropolitan

location

Address

5 Lydney Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374058

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Vegetarian Friendly ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
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