Metropolitan in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Open chicken sammy $10.00
    • Chicken breast on ciabatta served with salad & fries
  • Steak/ egg / chips $10.00
    • served with salad
  • Metro burger $10.00
    • Home made beef patty with fries

Nearby Sample Menus

Takeaway Churton (sample menu)
  • Crumbed $4.40
  • Paua Fritter $8.50
  • Chicken Nugget $0.90
  • bacon add $1.50
  • Potato Fritter $1.20
  • Vegetarian Burger $8.50
  • Sweet Potato Wedge $6.20
  • Fillet of the Day $10.80
The Featherston City Tavern (sample menu)
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • All three for 15
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
Monsoon Poon (sample menu)
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Munchen (sample menu)
  • Debreziner Hot & Spicy Beef
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sausage Plate Bratwürst
    • Bockwürst
  • Bratwürst Smoked Beef
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Bockwürst Smoked Pork
Kingston Takeaways (sample menu)
  • (with vegetables and rice)
  • Chicken $12.50
  • Battered Fillet $8.50
  • Hotdog $2.30
  • Pineapple Fritter $2.00
  • Singapore Fried Noodles (no rice) $12.50
  • Beef $12.50
  • Lemon Chicken $12.50
Vivant! (sample menu)
  • Cheesy Garlic Bread $8.00
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Whipped Mash Potato $6.00
Real Kebabs (sample menu)
  • Mixed $11.00
  • Mixed $9.00
  • -all served on authentic turkish bread
  • Combo $4.00
    • With fries and can of drink
  • Large fries $4.00
  • Garlic bread $4.00
  • Lamb $10.00
  • Lamb shish $16.00
Marine Parade Eatery (sample menu)
  • Manchego cheese croquets $12.00
  • Fennel and herb citrus slaw $11.00
  • Antipasti platter with cured meats and cheese $30.00
  • Marinated olives w/ toasted bread $8.50
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Manuka smoked fish cakes $11.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Skipping Stone Cafe & Eatery (sample menu)
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
The Taste Of Korea (sample menu)
  • S-1 Dinner Set A (4 course main)
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Special Set Meals (Minimum serve: 2 persons)
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Kimchi $3.00
Hightide Cafe (sample menu)
  • Garlic bread w/ our original butter blends $6.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • BRUNCH
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Hightide Small Salad Bowl $7.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Indian Taj (sample menu)
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
Days Bay Pizzeria (sample menu)
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Half Portion $17.00
  • Soup of the Day with Toasted Ciabatta
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Half Portion $11.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Sham's Takeaway (sample menu)
  • Vegetable Curry $8.00
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • 6 pieces $20.00
    • 6 fish, 2x chips
  • 1 Pieces Chicken & chips $5.50
  • Sausage $2.40
  • Chili Chicken /lamb $12.00
    • homemade chilli sauce, cheese, onion, capsicum, pineaaple
  • Fish crumbed $3.30
  • Wedges $4.20
Speights Ale House (sample menu)
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Jalapeño Cheese Balls $8.50
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Seasonal Vegetables $6.00
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Metropolitan

Metropolitan

location

Address

5 Lydney Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374058

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Vegetarian Friendly ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
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