Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Lomito: wood-fired steak & salad sandwich $12.50
- Parrilla-grilled flank steak w chimichurri $16.00
- w wood-fired chicken & chorizo $21.50
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Chocolate pot w chestnut torrone $11.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Blue Nose 8
- Crumbed Calamari $6
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Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
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Alfonsino $6.5
- Firm white fillets, good oil content
- Grilled with Garlic Butter N/A
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Zelati Cioccolato Fondente $6
- With premium select dark chocolate
- Curly $6
- Lamb $16.50
-
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
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Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
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Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
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Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
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Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
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Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
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Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
- Caramelized Onion & Garlic Naan $5.00
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
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Poppadoms $3.00
- two baked lentil wafers
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
- 41 Stir Fried Mixed Veges $11.00
- 14 Laab Duck $12.50
- 57 Spicy Fried Noodle $11.00
- 6 Chili Chicken $11.00
- 11 Crispy BBQ Pork on Rice $12.50
- 59 Crispy Noodle with Gravy Sauce $11.00
- 19 Spicy Fried Rice $11.00
- 48 Tom Yum Noodle Soup $12.50
- Crab stick $1.90
- Sugar Donut $1.90
- Supremo Egg (120gm supremo meat patty) $6.50
- Kumara Chips $6.50
- Sour Cream (small punnet) $1.50
- Supremo (120gm supremo meat patty) $6.50
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
-
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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Mousse au chocolat $7.50
- Chocolate mousse
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
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●Stir Fried with Ginger $12.00
- Chicken / beef / pork
- -King Prawn $15.00
- -King Prawn $15.00
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●Sweet and Sour $12.00
- Chicken / beef / pork
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Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
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Broken Sea Net $8.00
- Mixed seafood tom gum
- -King Prawn $15.00
- Egg Burger $4.50
- Pork, Beef, or Chicken $4.00
- Medium $4.50
- Corn on the Cob $1.70
- Single Filling $3.50
- Pineapple, Cheese. $1.00
- All Hove Lettuce. Tomato and Onion
- Prawn Garlic Butter (Skewer) $3.50
- Steamed seasonal vegetables w shaved parmesan $7,00
- Freshly baked bread
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
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Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
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Mixed bread board $9,00
- W housemade dips
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Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
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King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
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Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
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Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
- 3 Scoop Ice Cream Sundae $10.00
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
- 6 Piece $34.00
- 2 Piece $14.00
- - With Ice cream $12.00
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Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- Creamed Spinach $8.00
- Fries with aioli/Mixed salad $5.00
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- BURGER $10.00
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
- Mushroom, spinach, tomato and cheese $16.50
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- - With streaky bacon $16.50
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- MAINS
- Soup of the Day served with our local baker's bread $15.00
- On The Side
- Hightide Small Salad Bowl $7.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- NB: Please let our staff know when ordering if you are gluten or dairy free
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus