Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
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Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
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Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
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Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
- L $4.00
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- 3 pcs $5.90
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
- S $3.20
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
- Beef kebab R $9.5 / L $11
- Carrot cake $6.00
- Chicken or beef with rice $7.50
- Beetroot $1.00
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Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- Deseserts homemade authentic turkish desserts
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Adana kebab $12.50
- Traditional spicy beef and lamb
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Fries $5.00
- Golden crisp fries with garlic mayo sauce
- Fish Burger $5.00
- Pineapple Fritter $1.80
- Hot Dog $2.30
- 1/4 Chicken $8.50
- Won Ton $0.90
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P5 $24.50
- 7 Fish, 2 Chips
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Corn Fritter $2.60
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Fish fingers $8.90
- served with chips and tomato sauce.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
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Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
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Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
- Garlic Naan $3.00
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Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Raspberry and lemon curd semifreddo $7.00
- Chocolat $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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MEE ROJUK $10.00
- 3 satays, noodle, salad
- Fried Rice $6.00
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Udon Noodle Soup $6.00
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Salad $2.00
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
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Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
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Salad $6.00
- w/ roots, tops & sprouted rye
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- Combo $16.00
- Lamb shish $13.00
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Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Lamb $8.50
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Lasagne $9.00
- Combo $12.00
- Chicken $12.00
- Crowd of cheese 26
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Triple cooked Agria chips 9
- w ranch mayo
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Spiced calamari popcorn 13
- smoked paprika mayo
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
- Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
- Pork & Gold Preserved Egg Congee $10.90
- Sauteed Fish Fillet with Chilli & Pepper $16.90
- Mapo Tofu $14.90
- Crispy Pork $9.00
- Deep Fried Soft Tofu (veg) (8 pcs) $8.00
- Beef with Onion and Coriander $16.90
- Sliced Chicken Congee $10.90
- Crumbed Scallops
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Sichuan Bean Curd
- with Bai Choi
- Sichuan Spicy Scallops
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Steamed Rice $2.00/ $4.50
- small/ large
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Stuffed Bean Curd
- with Vegetables in Soup
- Mixed Seasonal Vegetables
- Vegetables & Bean Curd in Hot Pot
- Chicken and Vegetables
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Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
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Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
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Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
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Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
- Gluten-Free Available
- Gemfish $6.80
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Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
- Trumpeter $5.50
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus