Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- 2 SPICY CHICKEN
- Check the cabinet for more treats!
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
- Bacon & egg $5.50
- Curry prawns fried rice $14.90
- Chicken & cashew nuts $12.90
- Pack(12 fish & 3 Chips) $39.00
- Wedges (with sour cream) $5.50
- Sweet & sour pork on Fried Rice $12.90
- Honey chicken $12.90
- Corn on the Cob $2.00
- Braised Red Cabbage 7
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Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
- Add chicken, smoked salmon or halloumi to any salad 5
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
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Spaetzle
- Sauteed German style pasta
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
- Oven Roasted Garlic Bread $5.50
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
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Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
- - with chicken $18.90
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Bacon & Pineapple Pizza $8.50
- with fries & salad
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Spaghetti Bolognese $14.50
- Fresh Pasta:
- - Vegetarian and vegan focaccia sandwich $7.50
- - Cured meat & cheese focaccia sandwich $7.50
- - Fresh Red Cabbage salad w/ orange dressing
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
- Rustic Fries w/ Tomato Sauce $6.00
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Avocado & Tomato on Toast $9
- Eggs on toast N/A
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Smoked Salmon $11
- Cream cheese & ciabatta
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Smoked Salmon & Eggs on Toast $14
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
- Complement your steak from the following
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Sauteed Mushrooms $3.50
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Garlic Bread $7.00
- with lashings of garlic butter
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- Falafel
- Chicken
- -Large $11.00
- Cajun
- Lamb donor salad $8.50
- Chicken
- Cajun donor salad $8.50
- -Large $11.00
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Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
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Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
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Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
- Warm house marinated olives $9.50
- Soup of the day with house made bread rolls $10.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Roast mushrooms and chive crème fraiche $9.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Roast tomato, wilted spinach or hash browns $4.50
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
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Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
- Potato Fritters $1.00
- Satay Skewer (Homemade) $3.00
- Steak & Egg Burger $5.80
- Apple or Apricot Turnover $2.20
- Waffle Dogs $2.50
- Corn Cob $1.50
- Coconut chia seed pudding with fruit $8
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Pastrami salmon on toast with capers & rocket $8.50
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Soup du jour $9
- CHICKEN / PORK / BEEF $10.00
- SEAFOOD $14.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $10.00
- HAI NUM CHICKEN WITH RICE $13.00
- RED / GREEN CURRY WITH RICE
- TOM YUM WITH RICE
- COMBINATION $12.00
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus