Homemade onion rings with a complimenting tomato and horseradish dipping sauce
The T-Bone $34.00
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Eggs Bene $13.00
Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Pasta of the Day $10.00
Chefs house pasta dish
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.