Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Artichoke $9
- Caprese $9
- Pepperoni $9
- Fresh Arugula $9
- Prosciutto $9
- Margherita $9
- Panzanella $9
- Marinara $9
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Add a side of fries to all these items for $4.00
- Side orders:
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Marinated Pot-Stewed Egg $2.00
- $2 surcharge for udon noodle
- Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
- Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Chicken with Chinese Mushroom S $5 / L $9.50
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Pasta of the Day $10.00
- Chefs house pasta dish
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●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- -King Prawn $15.00
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●Sweet and Sour $12.00
- Chicken / beef / pork
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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Broken Sea Net $8.00
- Mixed seafood tom gum
- -King Prawn $15.00
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- Eggy bread (egg in the hole) $5
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- Tempura Prawn Udon Standard $12.50
- Tempura Prawn Soba Standard $12.50
- Teriyaki Chicken Soba Standard $9.90
- Chicken Kushiage $4.50
- Regular Standard $9.80
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Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Large Standard $13.40
- Katsu Curry
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Toast & spreads $10.00
- Bacon & eggs any style $17.00
- Bacon $7.00
- Gnocchi with beetroot & sage butter $28.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Braised pork belly with apple chutney & watercress $19.00
- Trade Soup of the Day $15.00
- Tempura onion cake ( 2 ) $4.00
- - Fillet $8.50
- -Half $2.80
- - Fillet $8.00
- -Battered fish $15.00
- Hotdog $3.50
- Fish $8.00
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●Aioli
- Tartare
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Yangchow fried rice
- Seafood fried noodles
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Sichuan Noodles $11.80
- Wonton Noodle Soup $11.80
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Singapore fried rice noodles
- Mee Goreng $11.80
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Rocket, pear and parmesan salad $8
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
- Drink combo $10.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Up size deal $11.50
- Spicy tofu $8.50
- The classic $8.50
- Five spice beef $8.50
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
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- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
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