Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- S $3.20
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- all salads can be made vegan N/A
- Parmesan frieskewpie mayo $8
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
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Roasted root vege $8
- love honey, thyme, dandelion leaves
- Add new season asparagus and hollandaise $5
- Vege burger balls $10
- Bone Marrow $12
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Slow roma tomatoes $4.00
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Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
- 1/4 Avocado $4.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
- Pork & fennel sausage $6.00
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Calamari fritti $18.00
- lemon aioli
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Breakfast N/A
- Our eggs and bacon are free range
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Austrian Beef Goulash $21.50
- Served with Spaetzle
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Large (30cm approx.) $20.00
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
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Kir Royale
- Fresh blackcurrants & sparkling wine
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Chocolate & raspberry mud cake( with white) $8
- Polenta & Parmesan chips, harissa mayonnaise $10
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Fish n Chips $15
- served with salad
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Eggs benedict $14
- with grilled bacon
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Toasted Sandwiches $5
- your choice of filling
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Hot Chips $5.50
- -Medium $13.00
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
- -Enjoy 4 for $20.00
- Available Daily From 10am – 2pm
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
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Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
- Crowd of cheese 26
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Mince
- Vege Sammie $5.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Hand Cut Fries (GF, DF, V) $7.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Hand Cut Agria Fries $7.50
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Soup of day $10
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Parmesan and truffle fries $8
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- THAI SAUCE WITH RICE
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
- LAKSA NOODLE SOUP
- TOM YUM NOODLE SOUP
- EXTRA RICE $3.50
- CHICKEN / PORK / BEEF $13.00
- Drink combo $10.50
- Grilled chicken $8.50
- Up size deal $11.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
- The classic $8.50
- Five spice beef $8.50
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus