Metropolitan in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Open chicken sammy $10.00
    • Chicken breast on ciabatta served with salad & fries
  • Steak/ egg / chips $10.00
    • served with salad
  • Metro burger $10.00
    • Home made beef patty with fries

Nearby Sample Menus

Apache (sample menu)
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
The Larder (sample menu)
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Hand Cut Chips with Aioli $6.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Abalone (whole) $68.00
  • Minced Beef Soup S $8 / M $36 / L $50
  • S=Small / M=Medium / L=Large
Ekim Burgers (sample menu)
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
Karori Park Fish & Chips (sample menu)
  • Crumbed Fillet (1 Fillet) $13.00
  • Sausage $2.30
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Bacon & Egg Burger $6.00
  • Paua Fritter $2.50
  • Hash Brown $1.20
  • Steak Roll $2.80
  • Extras tor Burgers
Karaka Cafe (sample menu)
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
Chopstick Takeaways (sample menu)
  • Veggie Burger $4.80
  • Sweet & Sour Pork $11.50
  • Kung Po Steak $12.50
  • Thai Sweet & Sour Steak $11.50
  • Combination & Vegetables $11.50
  • Combination & Cashew Nuts $14.00
  • Steak Roll $2.40
  • Szechuan Bean Curd $11.00
The Cambridge Hotel (sample menu)
  • Spaghetti $3.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Bacon $4.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Gluten Free Bread $1.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Sauteed Mushrooms $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Vegetarian $15
    • A message to you Rudi
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • Kay Eff See $20
    • Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Add Chicken $4
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Pablo y Patico $21
    • Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
The Salty Pidgin (sample menu)
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Soup $12
    • Daily Special & Bread
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Chillie Olives $4
Word Of Mouth Catering (sample menu)
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Eggs Benedict $17.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Smoked Salmon $4.50
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $12.00
    • scrambled on toast
  • Toasted Croissant with Ham & Cheese $8.00
  • White or 5 Grain $4.50
Cafe Classic (sample menu)
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -bacon $17.00
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -add fries $4.00
  • Sides
Origin - Gourmet Food Shack (sample menu)
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Sham's Takeaway (sample menu)
  • Squid Ring $0.90
  • Chow Mein (Prawn, Fish) $13.00
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Kiwi Burger $8.00/$11.00
    • beef patty cheese egg, tomato, lettuce, mayo
  • Spring roll $2.30
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • Chicken samosa $2.50
  • Goat Curry $18.00
Speights Ale House (sample menu)
  • Handcut fries malt vinegar mayo $6.00
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
Metropolitan

Metropolitan

location

Address

5 Lydney Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374058

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Vegetarian Friendly ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
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