Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- BatteredVtumbed Fillet (tarakihi) $8.30
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Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
- Paua Fritter (Genuine) $6.90
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Special E $19.90
- 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
- Pork/Chicken/Beef $10.90
- Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
- Chicken $11.90
- Black Bean Beef $11.90
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
- Patate arrosto con rosmarino $6.50
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
- Verdure $8.50
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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Banana Split $6.50
- W/ vanilla ice cream
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
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Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
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Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
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Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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King Prawn and Cashew Nuts $28.00
- Classic wok fried.
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Ham and mozzarella $12.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Garlic bread, buffalo mozzarella and watercress $13.00
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Small (20cm approx.) $14.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- -Tofu $21.00
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Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
- -Squid $23.00
- Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
- -Birds Nest $3.00
- Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
- -Prawns (no shell) $30.00
- -Tofu $18.00
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
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Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Crispy garlic bread $3.00
- Salad
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fresh strawberries & cream pavlova with raspberry sorbet
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- Cool ranch
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MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Chipotle mayo
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- 1/2 doz $10.00
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Teriyaki Chicken Roll 8 pcs $16.50
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SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
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SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
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Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
- Scallops Miso $6.50
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Shirayuki(white snow) $14.00
- octopus balls, soy beans
- Small 10 pieces $18.00
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curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
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Black Eyed Beans
- With our homemade vinaigrette.
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
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Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
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Bacon & Eggs
- With our homemade lemon aioli dressing.
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Beetroot
- With our homemade turmeric aioli dressing.
- Bacon & Mushroom $8.50
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Energy
- With our homemade lemon & parsley dressing.
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
- Seasonal Vegetables $6.00
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus