Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Warmed mixed olives $8.50
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Parrilla-grilled flank steak w chimichurri $16.00
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
- Pork & pistachio terrine w homemade bread $14.00
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
- Cannelloni di mamma Marcella $23.00
- Pesce intero alla griglia $ market price
- Dolci: sweets
- Extra Bread $3.00
- Piccoli fritti Romani $15.00
- Rueola: rocket
- Rucola, radicchio, funghi & grana $7.00
- Salsicee: sausages
- Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
- Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
- Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
- Any 2 Meats Combination $14.90
- Salt & Pepper Fish Fillet $17.00
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
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Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Medium $3.00
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pumpkin $0.80
- Pork $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken 1 pcs $3.30
- Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
- Pan Fried Pork Dumpings $6.00
- Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
- Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
- Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
- Eight Treasures with Tofu $22.00
- Steamed Seasonal Fish $39.00
- Steamed Seasonal Fish in Black Bean Sauce $39.00
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
- -hollandaise $2,50
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Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
- -sausage , smoked salmon $5,00
- -add smoked salmon $5,00
- Shoestring fries $7,50
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- ●Land
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Spinach + Kale $5
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- String Fries With Parmesan & Aioli $8
- Double Chocolate Pudding And Coconut Sorbet $13
- DOUBLE 12 INCHES FEEDS 2 SOULS
- WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
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GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
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BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
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HOT AS HELL
- ALL OF THE ABOVE
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PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
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SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
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KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
- Varying take home meals: $12.00
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
- Spicy Beef Donburi $13
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Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Squid Legs $7
- Deep fried squid
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Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
- Spicy Pork Donburi $13
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
- Potato Top Savouries $2.20
- - Blueberry $3.20
- Twin Packs
- Cheese Scone $2.30
- Ham and Cheese Croissant $5.00
- Chicken Rolls $1.70
- Steak & Kidney $4.50
- - Salad $5.00
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Toong Thong $8.00
- Money bags
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Tod Mun Pla $8.50
- Thai fish cakes
- Cashew Nuts $3.00
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- Potato Gratin $8.00
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Kumara Fries $8.00
- w Aioli
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus