Mishmosh in Wellington Menu

HUNGRY ? HUNGRY ?
  • Steak fries (aioli) $7.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Kumara fries (aioli) $7.00
  • Potato popcorn (chilli aioli) $10.00
  • Char-grilled breads & dips $8.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Beer battered fish goujons (tartare & lemon) $9.00
BURGERS BURGERS
  • (all served with greens)
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
BULK TOUR BURGER BULK TOUR BURGER
  • Avocado $2.00
  • Pineapple $2.00
  • Meat $5.00
  • Streaky bacon $3.00
  • Brie cheese $2.00
  • Swiss cheese $2.00
  • Fritter $2.00
  • Onion rings (2) $2.00
  • Beetroot $2.00
  • Chutney $2.00
BURGER SIDES BURGER SIDES
  • Steak fries (aioli) $4.00
  • Wedges (aioli) $4.00
  • Potato popcorn (chilli aioli) $4.00
  • Kumara fries (aioli) $4.00
  • Coles law $4.00
PIZZAS $10 PIZZAS $10
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Margherita
    • Mozzarella & chilli flakes
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella

Nearby Sample Menus

  • Egg Fried Rice $7.90
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Jasmine Rice $2.90
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Ikan Bilis $1.00
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Scrambled eggs, hot smoked salmon & toast $19
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Cherry, chocolate, caramel & rum trifle $14.75
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • SEASONAL VEGETABLES $6.90
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Omelete $18.50
    • and a side salad (changes daily)
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Pineapple Fritter $2.00
  • Won Tons (1/2 Doz) $5.00
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Hot Dog $2.40
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Hawaiian Burger $5.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Egg Burger $5.50
  • Vegetable $12.50
  • Lasagne Square $2.80
  • Crabstick $2.00
  • Beef $12.50
  • Lemon Chicken $12.50
  • Combination $12.50
  • Fish $3.300
  • Curry Roll $2.50
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • TUNA ROLL $4.50
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • SEAWEED SALAD $5.50
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • Curry Vegetables $9.50
  • Mixed Vegetables $9.00
  • Lemon Chicken $11.50
  • Steak & Black Bean Sauce $12.50
  • Spicy Steak $11.20
  • Combination Pineapple & Cashew Nuts $15.00
  • Chicken, Cheese & Bacon Burger $5.80
  • Stuffed Mushroom $1.60
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • SAUSAGE ROLL $1.80
  • SPAGHETTI $2.50
  • BACON & EGG $3.60
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • BACON $2.50
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Cheese $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Hot Chips $3.00
  • Teriyaki chicken
  • Selection of Sushi may change*
  • Cream Cheese & Avocado
  • Chicken on Rice $6.90
  • O’Sushi Special $6.90
  • O’Nagiri $2.50
  • Fresh Seaweed
  • Spring Roll
  • fries $7.00
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • Chicken Sandwich $5.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Butter Chicken Roti wrap $8.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Vegetarian Samosa $5.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
Mishmosh

Mishmosh

location

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

phone

Phone

043848015

clock

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Vegetarian Friendly ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand