Address
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand
Mishmosh in Wellington Menu
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HUNGRY ?- Steak fries (aioli) $7.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Kumara fries (aioli) $7.00
- Potato popcorn (chilli aioli) $10.00
- Char-grilled breads & dips $8.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Beer battered fish goujons (tartare & lemon) $9.00
BURGERS- (all served with greens)
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
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Steak $10.00
- Smoky mayo, crispy onions
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
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Beer battered market fish $10.00
- Caper & gherkin mayo
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
BULK TOUR BURGER- Avocado $2.00
- Pineapple $2.00
- Meat $5.00
- Streaky bacon $3.00
- Brie cheese $2.00
- Swiss cheese $2.00
- Fritter $2.00
- Onion rings (2) $2.00
- Beetroot $2.00
- Chutney $2.00
BURGER SIDES- Steak fries (aioli) $4.00
- Wedges (aioli) $4.00
- Potato popcorn (chilli aioli) $4.00
- Kumara fries (aioli) $4.00
- Coles law $4.00
PIZZAS $10-
Deli
- Bacon, chorizo, salami & mozzarella
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Margherita
- Mozzarella & chilli flakes
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
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Quarto
- Mozzarella, rocket, garlic & pancetta
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
Nearby Sample Menus
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
- Spaghetti with Neapolitan sauce $10.00
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Salt & pepper squid, Nam Jim dressing 10
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Cheese $1.00
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Lamb Donor see above
- Falafel $1.50
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Vege Iskender (zucchini and carrot fritters or felafels) see above
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- Egg $3.00
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Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
- Mushrooms $4.00
- Spinach $4.00
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Sage fried eggs $12.00
- focaccia bread
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- Custom Mix $10.00 per head
- Brave Beef $5.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Combination $12.80
- Stuff Mushrooms $2.40
- Steak $10.90
- Steak & Egg $7.90
- Mussels $0.90
- Scallops $2.00
- Pineapple Ring $2.40
- Chips $3.00
- Beef with Black Bean Sauce $12.50
- Pan Fried Pork Bun $4.00
- Deep Fried Squid with Spicy Salt $14.00
- Hot & Chilli Fish Fillet (Soup) $16.00
- Shred Pork with Capsicum $14.00
- Chicken Fried Rice or Fried Noodle $11.00
- Beef Brisket Casserole $14.00
- Beef with Black Pepper Sauce $14.00
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Beer Battered Fish & Chips $29.00
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Arancini $7.50
- mushroom, venison ragu
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- chocolate & amaretti ice cream $13
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Rum & raisin
- Golden raisins soaked in dark rum
- Toasted tea cake, orange & cinnamon butter $6
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
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Saffron & cardamom
- Anglo-Indian fusion
- Muesli, roast apricots, coconut yoghurt, soy milk $15
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
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Bellini
- Venetian Harry's Bar classic in a sorbet
- Mushroom
- Onion
- Brie $0.50
- Tomato
- Pulled pork
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Add $1.00 each
- brie, avocado, sundried tomato
- Salmon $11.50
- Creamcheese $0.50
- Extra Sausage $4.00
- • French Wholegrain Mustard
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Tomato Sauce (Ketchup)
- • Mild English Mustard
- • Sweet Chilli Sauce
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
- Mee Goreng $15.90
- Mee Goreng Mamak $15.90
- Chicken stir-fry with seasonal veg’s $15.90
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
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Garlic Bread 3.50
- Four pieces
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
- Fried Mushrooms 3.00
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
- Creamy Mushroom Sauce 3.50
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Mishmosh
Phone
043848015
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Vegetarian Friendly , Cash , Groups , Nightlife , Bar , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand
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