Mishmosh in Wellington Menu

HUNGRY ? HUNGRY ?
  • Steak fries (aioli) $7.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Kumara fries (aioli) $7.00
  • Potato popcorn (chilli aioli) $10.00
  • Char-grilled breads & dips $8.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Beer battered fish goujons (tartare & lemon) $9.00
BURGERS BURGERS
  • (all served with greens)
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
BULK TOUR BURGER BULK TOUR BURGER
  • Avocado $2.00
  • Pineapple $2.00
  • Meat $5.00
  • Streaky bacon $3.00
  • Brie cheese $2.00
  • Swiss cheese $2.00
  • Fritter $2.00
  • Onion rings (2) $2.00
  • Beetroot $2.00
  • Chutney $2.00
BURGER SIDES BURGER SIDES
  • Steak fries (aioli) $4.00
  • Wedges (aioli) $4.00
  • Potato popcorn (chilli aioli) $4.00
  • Kumara fries (aioli) $4.00
  • Coles law $4.00
PIZZAS $10 PIZZAS $10
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Margherita
    • Mozzarella & chilli flakes
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella

Nearby Sample Menus

  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • BRAISED RED CABBAGE $6.90
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • SEASONAL VEGETABLES $6.90
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -add bacon $3.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • -add halloumi (v) $5.00
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Plain Roti $3.00
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mince & Cheese Pie $4.90
  • Thai Chicken Pie $5.10
  • Braised beef cheek pie $5.10
  • Potato Top Pie $4.90
  • Mexican Savoury $2.50
  • Mince Pie $4.70
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • -Dessert Platter
    • Sweet treats to finish
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • -Add Spinach $4.00
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Coffee Glazed Bacon for $5.00
  • Smoked salmon N/A
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Croissants $1.80
  • Weggli Toast Loaf $5.30
  • Bagels - filled from $2.70
  • Carraway & Dark Rye Small $4.20
  • Florintines [GF] $3.30
  • Salami Ficelle $7.40
  • Ciabatto Loaf Small $1.80
  • Quiches - 22cm $22.90
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Flat white $4.5
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Hand cut fries, truffle oil, parmigiano $10
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Bayonne ham $6.00
  • Buckwheat bread $5.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Prawn Twisters (10 pcs) $7.00
  • Steamed Chicken with Chilli Sauce $9.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Braised Spare Ribs $15.90
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Crispy Pork $9.00
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Crispy Pork on Rice $13.00
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Lebanese coffee $3.50
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Kids Fish & Chips $8.00
  • Kids Wedges $5.00
  • Boiled Eggs $5.00
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Smoked Salmon Bruschetta $16.00
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • LGI=Low Glycemic Index
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 8. Balsamic Vinaigrette (LF)
  • 4. Italian (LP)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 2. Caesar
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 5. Mango & Chilli (LF)
Mishmosh

Mishmosh

location

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

phone

Phone

043848015

clock

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Vegetarian Friendly ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand