Mishmosh in Wellington Menu

Nearby Sample Menus

Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Empanada: vegetariano or meat w chimichurri $8.00
House-smoked pork belly w black bean & chipotle puree $18.00
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Empanada (vegetariano or meat) w chimichurri $8.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00

FAT BIRD CHIPS $6.90
- aioli & red sauce
BRAISED RED CABBAGE $6.90
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
SEASONAL VEGETABLES $6.90
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF

●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-add bacon $3.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
-add halloumi (v) $5.00

Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Plain Roti $3.00
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup

Roast Chicken & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Mince & Cheese Pie $4.90
Thai Chicken Pie $5.10
Braised beef cheek pie $5.10
Potato Top Pie $4.90
Mexican Savoury $2.50
Mince Pie $4.70

Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
-Dessert Platter
- Sweet treats to finish
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-Add Spinach $4.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00

Smoked salmon N/A
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Simple spud from $7.20
- bacon, cheese, tomato relish
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms

Croissants $1.80
Weggli Toast Loaf $5.30
Bagels - filled from $2.70
Carraway & Dark Rye Small $4.20
Florintines [GF] $3.30
Salami Ficelle $7.40
Ciabatto Loaf Small $1.80
Quiches - 22cm $22.90

Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Flat white $4.5
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Hand cut fries, truffle oil, parmigiano $10
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing

Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Hand Cut Kumara fries with chipotle $8.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations

LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Bayonne ham $6.00
Buckwheat bread $5.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise

Prawn Twisters (10 pcs) $7.00
Steamed Chicken with Chilli Sauce $9.90
Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
Braised Spare Ribs $15.90
Seasonal Vegetables with Oyster Sauce $11.90
Crispy Pork $9.00
Deep Fried King Prawns with Garlic Crumbs $18.90
Crispy Pork on Rice $13.00

Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lebanese coffee $3.50
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Kids Fish & Chips $8.00
Kids Wedges $5.00
Boiled Eggs $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Smoked Salmon Bruschetta $16.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli

LGI=Low Glycemic Index
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
8. Balsamic Vinaigrette (LF)
4. Italian (LP)
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
2. Caesar
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
5. Mango & Chilli (LF)

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Phone

043848015

Email

funtimes@mishmosh.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Vegetarian Friendly , Cash , Groups , Nightlife , Bar , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar

Visit Website

Mishmosh in Wellington Menu

Nearby Sample Menus

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel