Address
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand
Mishmosh in Wellington Menu
Are you the owner? Manage this listing for free.
HUNGRY ?- Steak fries (aioli) $7.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Kumara fries (aioli) $7.00
- Potato popcorn (chilli aioli) $10.00
- Char-grilled breads & dips $8.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Beer battered fish goujons (tartare & lemon) $9.00
BURGERS- (all served with greens)
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
-
Steak $10.00
- Smoky mayo, crispy onions
-
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
-
Beer battered market fish $10.00
- Caper & gherkin mayo
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
BULK TOUR BURGER- Avocado $2.00
- Pineapple $2.00
- Meat $5.00
- Streaky bacon $3.00
- Brie cheese $2.00
- Swiss cheese $2.00
- Fritter $2.00
- Onion rings (2) $2.00
- Beetroot $2.00
- Chutney $2.00
BURGER SIDES- Steak fries (aioli) $4.00
- Wedges (aioli) $4.00
- Potato popcorn (chilli aioli) $4.00
- Kumara fries (aioli) $4.00
- Coles law $4.00
PIZZAS $10-
Deli
- Bacon, chorizo, salami & mozzarella
-
Margherita
- Mozzarella & chilli flakes
-
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
-
Quarto
- Mozzarella, rocket, garlic & pancetta
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Nearby Sample Menus
- Seasonal Vegetables $4.8
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Hot dog $2.50
- Chicken with Chives $11.50/15p
- Vegetable noodle soup $9.90
- Pineapple Fritter $2.20
- Seafood/Tofu $18.90
- Hawaiian $6.50
- Vegetables with black bean sauce $12.90
- Sweet & Sour Fish $13.90
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
-
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
- Gluten Free Bases Available $2.00
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
-
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
- Nori $2.00
- Spring Onions $2.00
-
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- 24 Hour Pork Belly $3.00
- Bean Sprouts $2.00
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Cookie $3.00
-
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Fresh Pasta:
- Many Italian and French Desserts
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti Bolognese $14.50
- Salads/Sides:
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Chicken, leeks and potatoes
- - Italian Style Meatballs Sub $8.50
- DAILY FISH $26.00
- ACME PIZZA MARGHERITA $21.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME SUMMER SALAD $19.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SEAFOOD CHOWDER $19.00
- FRENCH FRIES & ACME CATSUP $7.00
- Avocado - Lge $2.00
- Sweet chilli beef N/A
-
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
-
Wrap - Diy $7.90
- 3 regular fillings
-
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
-
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
-
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
-
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Selection of two cheeses $ 29.00
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- - Two Course $64.80
- Pork with Bamboo Shoots $16.80
- Sweet and Sour Beef $20.80
- Plum Sauce Deep Fried Duck $25.80
- Deep Fried Duck (1/2) $25.80
- Peking Fried Noodles with Pork $16.80
- Sizzling Chinese Fillet Steak $24.80
- Deep Fried Oysters $12.00
- Crumbed Chicken
- O’Nagiri $2.50
- Miso $2.50
- Fresh Seaweed
- Cream Cheese & Avocado
- Tuna
- Selection of Sushi may change*
- Fresh Salmon
-
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
-
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
-
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
-
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
-
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
-
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
-
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
-
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
ROTI $5.90
- with lemon butter
- GARLIC BREAD $5.50
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
-
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
-
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Mishmosh
Phone
043848015
Opened hours
Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Wheelchair accessible , Vegetarian Friendly , Cash , Groups , Nightlife , Bar , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington American Menus
- Wellington Bar Menus
- Wellington Fast Food Menus
- Wellington Finger Food Menus
- Wellington New Zealand Menus
- Wellington Pizza Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Fast Food Menus
- Wellington Region Finger Food Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus