Mishmosh in Wellington Menu

Nearby Sample Menus

Crumbed camembert cheese served with plum jam $12.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Apple $4.50
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Sausage $4.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00

Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
salmon sashimi $11
- 5 pieces of fresh raw salmon
yellow pickled roll $4
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Steamed Rice $2.5
Tori no Karaage $11
- Japanese style Deep fried chicken
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna

●Starters
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
-Meat $9.00
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Creamy mushrooms and bacon $15.00
- with toast
Toast and spreads $6.00
- with your choice of 2 spreads
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Kids egg and bacon $8.00
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)

Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Deep-fried tofu w/ house tomato relish $14.00
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies

Hoso Maki (vege roll) $2.80
Scallop Sushi $5.00
Inari $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Foto Maki (tuna roll) $2.80
Oyster Sushi $5.00
Temaki (Hand roll) $3.30

Mushroom $2
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Mozzarella $1.5
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.

Fish of the Day $12.90
12 Green Curry $12.90
Bacon and Egg $5.90
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
Single Fillings $2.90
Vege Spring Roll (home made) $2.80
8 Steak $7.50
2 Nasi Lemak $12.90

Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Straight Fries $4
- Served with Aiolis
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Add A Vegetable $2

Half Portion $12.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Small $4.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Fries with Tomato Sauce
Full Portion $24.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.

Chicken salad $8.50
Satay chicken roll $8.50
Chicken vermincelli $12.50
Vietnamese style fried rice $9.50
Ha noi grilled pork with rice noodle $12.50
Spicy huế beef noodle soup $12.50
Pork spring roll (2 rolls) $5.00
Beef stir fried with vegetable $12.50

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
400g T-Bone of Wairarapa Angus Beef $32.00
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
200g Tenderloin of Wairarapa Angus Beef $36.00
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato

Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Red Cabbage and charred corn slaw, ranch $6.00
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Truffle infused Mash $6.00
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.

Mishmosh

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Phone

043848015

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Vegetarian Friendly , Cash , Groups , Nightlife , Bar , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar

Mishmosh in Wellington Menu

Nearby Sample Menus

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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