Mishmosh in Wellington Menu

Nearby Sample Menus

PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa

Spring Rolls $8
Lychees & Ice Cream $7
Cashew Nuts $8
Deep-Fried Ice Cream $7
Steamed rice $1.50
Smoking Chocolate Ice Cream Sundae $7
Minced Pork & Shrimp Parcels $8
Fresh Fruit Salad & Ice Cream $7

45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Baked baguette and butter $ 9
Market fish slider $ 15
- lemon & fennel slaw
Green beans $ 9
- 63 egg / brown butter
Soup of the day & sourdough $ 14
Aged beef slider $ 15
- cheddar / bbq
House marinated olives $ 9

MEAT PIE $7.50
SAUSAGE ROLL $3.50
SALAD (SIDE) $5.00
CROISSANT PLAIN $3.50
TARTS (GF) $6.50
GRATIN $6.50
SALMON $6.90
FRITTATA $7.00

KUMARA CHIPS $5.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
D $8.50
- 6 chicken nuggets and chips comes with kids juice
CHICKEN PATTIES $3.00
FILLETS OF THE DAY $8.50
ONION RINGS $5.00
- 1/2 DOZEN
WEDGES SOUR CREAM $5.50
CURRY ROLL $2.80

Broccoli, feta, sunflower + pumpkin seeds $12.50
Smoked Mackeral pate $13.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Seed bread $4.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>

Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Plain Roti $3.00
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

- Gluten Free Bread $2.50
- Corn, Cheese, Red Onion $8.00
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Tomato (seasonal) $3.50
Toasted Sandwiches

Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Multigrain or Sourdough toast $4.50
- w/ jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

42. FRIED WON TON $3.50/4 or $1.00/ea
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
2. Kung Pao Beef $13.50
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Soup: $8.00
Varying take home meals: $12.00
Cakes/ Slices: $4.5 / $6.5

MUSSEL $1.00
- EACH
BLUE COD
OYSTERS COOKED $24.00
- 1 DOZ
POTATO FRITTER $0.90
SQUID RING $0.90
WHOLE CHICKEN $20.00
HAWAIIAN BURGER $5.60
1/4 CHICKEN & CHIPS $8.00

Nutella (banana optional) $4.50
Gelato ice cream, nuts and sauce $12.50
Honey $4.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Jam, Brie and walnuts $7.50

Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Honey Hokey Pokey $3.50
- extra scoop
Fresh bread with a Trio of spreads $9.50
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Phone

043848015

Email

funtimes@mishmosh.co.nz

Opened hours

Monday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 3:00 PM – 4:00 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

American , Bar , Fast Food , Finger Food , New Zealand , Pizza , Pub Food , Vegetarian

Features

EFTPOS , Wheelchair accessible , Vegetarian Friendly , Cash , Groups , Nightlife , Bar , Lunch , Seating , DJ , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar

Visit Website

Mishmosh in Wellington Menu

Nearby Sample Menus

Mishmosh

Wellington Region > Wellington > Mishmosh

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Courtenay Place, Te Aro, Wellington, Wellington, 6001, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel