Miss Kangsta in Wellington Menu

BIBIMBAP (all bibimbap are gluten free and dairy free) BIBIMBAP (all bibimbap are gluten free and dairy free)
  • VEGE BIBIMBAP $12.50
  • PORK BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free) KANGSTA'S RAMEN (all ramen are dairy free)
  • VEGE RAMEN $11.50
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free) GRILLED BBQ (all bbq are gluten and dairy free)
  • SPICY BULGOGI $13.50
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing) FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free) SNACKS (all snacks are gluten free)
  • HOT BRIE FINGERS $7.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI $4.00
MANDU (all mandu are dairy free) MANDU (all mandu are dairy free)
  • VEGE MANDU $4.00
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00

Nearby Sample Menus

KFC (sample menu)
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Bread Roll $1.00
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • -6 Pack Nuggets $4.50
  • Sweet Chilli Twister $7.50
The Green Man (sample menu)
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • 500g Sirloin $39.50
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Jardin Grill (sample menu)
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
Leo's Seafood Newtown (sample menu)
  • HAMBURGER $4.20
  • CHICKEN NUGGET $0.90
  • CRUMBED FISH $3.40
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • MEAT PATTIE $2.00
  • SMOKE FISH FRITTER $3.40
  • WEDGES $4.90
  • WAFFLE DOG $2.60
Wagamama (sample menu)
  • Wagamama sorbet $9.50
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Kimchi $2.00
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Miso soup and japanese pickles $4.00
Great India (sample menu)
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
Ozeki Japanese Restaurant (sample menu)
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • PRAWN ROLL 6PCS $5.50
  • TUNA ROLL $4.50
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • LAMB $15.50
    • slow cooked lamb with special sauce
Boat Cafe (sample menu)
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • ●Garden
  • Toasted garlic herb loaf $6,00
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Shoestring chips $7,50
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • -add smoked salmon $5,00
Robert Harris Coastlands (sample menu)
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Fuwa Cafe (sample menu)
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Wedges $6.00
    • Served with sour cream & salsa.
Gusto (sample menu)
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto's Home-Baked Lasagne $5.50
  • Selection of Gluten Free Pies $6.50
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Crumbed Hoki Bites and Chips $9.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Eggs Montreal $14.00
  • French Toast with Maple Syrup & Banana $9.00
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
The Village Patisserie Cafe (sample menu)
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Sausages or bacon $5.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Satay Delights (sample menu)
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Stir Fried Vegetables $10.00
  • Veggie Laksa $10.00
  • Fish Curry $12.00
  • Steamed Rice $2.50
  • Deep Fried Chicken Wings $8.00
  • Plain Roti $3.00
Coolsville Trading Post (sample menu)
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Salad du jour $8-12
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Ham & Egg bite with homemade salsa $6
  • Homemade granola with yogurt & fruit $12
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Miss Kangsta

Miss Kangsta

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211428119

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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