Miss Kangsta in Wellington Menu

Are you the owner? Manage this listing for free.

VEGE BIBIMBAP $12.50
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00

VEGE RAMEN $11.50
PORK RAMEN $13.50
BEEF RAMEN $13.50
CHICKEN RAMEN $13.50
TOFU RAMEN $13.50
KIMCHI RAMEN $13.50
PRAWN RAMEN $15.00

SPICY BULGOGI $13.50
GARLIC SOY BULGOGI $13.50
JEYUK $13.50
SPICY DAKGALBI $13.50
GARLIC SOY DAKGALBI $13.50
SPICY DOOBU $13.50
GARLIC SOY DOOBU $13.50

CORN FRITTERS $13.50
HALLOUMI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN SCHNITZEL $15.00

HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00

VEGE MANDU $4.00
KIMCHI MANDU $5.00
PORK MANDU $5.00

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs

Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Classic Naan $4.00
- Punjabi style bread tandoor baked
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
ROTI $5.00
- Malaysian flat bread
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Bok Choy $9.00
- with black beans, oyster sauce & garlic

TARTS (GF) $6.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
BABY CAKES $6.50
CROISSANT PLAIN $3.50
BEEF $5.20
HAM $4.20
SIDE OF SALAD $5.00
PAIN AN' RAISAN $4.00

CRABSTICKS $1.50
HAWAIIAN $4.20
SEAFOOD $12.50
HAM $2.50
SEAFOOD SATAY SAUCE $12.00
STEAK $11.50
CRABSTICKS $1.80
- CRUMBED
POTATO WEDGES $5.00
- scoop

TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Pikelets with cream and jam $3.50
Spaghetti on toast $4.50
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Scrambled egg on toast $4.00
Cheese Kerensky's $4.00
Avocado $3.50

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
DEZINA BEANNIE $10
- Eggs on toast
- two fillings $5
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
TOAST $5
- (wholemeal or specialty white) butter and spreads

Chicken with cashew nuts and vegetables $14.00
Sweet & sour pork with pineapples $12.00
Stir- fried chicken in satay sauce $13.00
Deep fried squids $1.00 each
-prawns with cashew nuts & vegetable
A only $42.00
Fried noodles with beef $11.50
Stir- fried vegetables in oyster sauce $9.00

●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Polenta Chips, cumin cream, spiced tomato (V) $8.50

OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
BEEF BURGER & FRIES $19.50
DANISH RYE RUEBEN $16.00
DAILY FISH $26.00
ACME PIZZA SPECIAL $25.00
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SUMMER SALAD $19.00

Chicken rice $7.00
-Large $8.00
Lamb
Vege roll $6.00
-Large $8.00
-Large $8.00
Mix donor salad $8.50
Falafel burger $5.00

Deep Fried Wonton (3)
Stir Fried Chicken $10.50
Fried Noodles S $5 / M $6 / L $7
Stir Fried Seafood $10.50
Combo Seafood Noodle Soup $10.50
Fried Dumpling (6) $5.50 / (10) $9.00
Steamed Pork Bun $2.50 each
Beef Brisket Soup $9.50

Hash Browns $4.50
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Half Bowl $4.00
Hash Browns $4.50
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Tomatoes $4.00
Bacon $4.50

Fillings $1.00
- 1 x Sausage
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Chicken Wing $1.20
Large Chips $3.50
Snack Box $5.80
- Thigh & Chips
Toast & Jam $4.00
Fillings $1.50
- Baked Beans
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips

Mums Big Burger $9.00
Chocolate Brownie $3.50
Variety of Cakes $4.50
Extra - $1.00
Great Range of Biscuits from $1.50
Mini Quiche $4.00
Bacon n Egg Slab $5.00
Hawaiian Burger $7.00

Miss Kangsta

Wellington Region > Wellington > Miss Kangsta

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211428119

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM