Miss Kangsta in Wellington Menu

BIBIMBAP (all bibimbap are gluten free and dairy free) BIBIMBAP (all bibimbap are gluten free and dairy free)
  • VEGE BIBIMBAP $12.50
  • PORK BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free) KANGSTA'S RAMEN (all ramen are dairy free)
  • VEGE RAMEN $11.50
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free) GRILLED BBQ (all bbq are gluten and dairy free)
  • SPICY BULGOGI $13.50
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing) FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free) SNACKS (all snacks are gluten free)
  • HOT BRIE FINGERS $7.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI $4.00
MANDU (all mandu are dairy free) MANDU (all mandu are dairy free)
  • VEGE MANDU $4.00
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00

Nearby Sample Menus

  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Homemade Tartare $2.00
  • Kumara (Sweet Potato) $8.00
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • mini udon noodle soup $7
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Gluten Free $4.40
  • Gluten Free $3.20
  • Gluten Free $3.20
  • Rib Eye Fillet $11.80
  • Beef & Camembert $9.80
  • Cheesy Chicken $9.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Gluten Free $1.40
  • GoldenPotato $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Fried Chicken Combo $7.50
  • Pumpkin $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Large $5.00
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BAGELS $5
    • Plain (Jam)
  • Cornflakes with banana $5
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Lamb Dhansak $16.50
    • Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
  • Egg Dosa $14.00
    • Dosa made with eggs
  • Chicken Pulao $8.50
  • Chicken Nilgiri $15.50
    • Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
  • Paneer Pakoras $10.00
    • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Sweet chilli beef N/A
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Honey Chicken $10.00
  • Satay Chicken $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Orange Beef $10.00
  • Combination Seafood & Vegetables $11.00
  • Chicken Black Bean Sauce $9.50
  • Lemmon Chicken $10.00
  • Chicken Oyster Sauce& Vegetables $9.50
  • SALMON SASHIMI $10.90
  • 6 DUMPLINGS $6.00
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • CRUNCHY CHICKEN ON RICE $8.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • 12 DUMPLINGS $9.50
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads: $6 / $10
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals: $12.00
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Basmati Rice $6.50
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Sticky lemon yoghurt cake $5.00
  • Check out our cake stand for special N/A
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Bacon $4.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • A bowl of Louisa plums $ 7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Pickle plate $7
  • Chopped tomato and green pepper salad $ 8
  • A devilled egg $5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Warmed marinated olives $6.5
  • Add Salad or Fries $1.50
  • Fettuccini $9.00
  • Mixed (Chicken & Lamb) $14.00
  • Garlic Bread $3.00
  • Chicken $7.50
  • Hawaiian Pide $10.00
  • Mixed Vegetarian $8.50
  • Combo $16.00
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
Miss Kangsta

Miss Kangsta

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211428119

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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