Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Miss Kangsta in Wellington Menu
Are you the owner? Manage this listing for free.
BIBIMBAP (all bibimbap are gluten free and dairy free)- VEGE BIBIMBAP $12.50
- PORK BIBIMBAP $15.00
- BEEF BIBIMBAP $15.00
- CHICKEN BIBIMBAP $15.00
- TOFU BIBIMBAP $15.00
- KIMCHI BIBIMBAP $15.00
- HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free)- VEGE RAMEN $11.50
- PORK RAMEN $13.50
- BEEF RAMEN $13.50
- CHICKEN RAMEN $13.50
- TOFU RAMEN $13.50
- KIMCHI RAMEN $13.50
- PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free)- SPICY BULGOGI $13.50
- GARLIC SOY BULGOGI $13.50
- JEYUK $13.50
- SPICY DAKGALBI $13.50
- GARLIC SOY DAKGALBI $13.50
- SPICY DOOBU $13.50
- GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)- CORN FRITTERS $13.50
- HALLOUMI $13.50
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free)- HOT BRIE FINGERS $7.50
-
POPCORN CALAMARI $7.00/$15.00
- small/large
-
POPCORN CHICKEN $4.00/$15.00
- small/large
- KIMCHI $4.00
MANDU (all mandu are dairy free)- VEGE MANDU $4.00
- KIMCHI MANDU $5.00
- PORK MANDU $5.00
Nearby Sample Menus
- Tamari and sweet chilli Nuts and seeds $6
-
Salt and pepper squid $ $12
- wasabi kewpie & coconut
- Parmesan frieskewpie mayo $8
-
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
-
Parmesan fries $8
- with kewpie mayo
- Guacamole $4
-
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
- Shredded Pork with Chinese Cabbage $11.00
- Sliced Chicken with Mushrooms $11.00
- Beef Brown Sauce $12.00
- Si Xi Pork Noodle Soup $9.90
- Steamed Bread $1.50
- Shredded Pork with Pickled Cabbage $10.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Sambal Squid $11.50
-
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
-
Pancakes $16.00
- bacon, berries, and maple syrup
-
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
-
Moment burger $17.50
- ask our friendly staff or check our specials board
-
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
-
Jalapeno poppers $16.50
- and kewpie mayo
-
Smoked mussel fritters $16.50
- and chili mayo
-
Chicken Parfait $16.50
- sage butter, bread
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Triple cooked hand cut fries, aioli 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- PIE (WHOLE) $22.00
- TARTS (PASTRY) $7.50
- SIDE OF "LEAVES" $3.50
- FRITTATA $7.00
- BABY CAKES $6.50
- WITH BUTTER/JAM $4.00
- SALAD (FULL) $7.50
- TARTS (GF) $6.50
- Plain Yoghurt $2.50
-
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
-
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
-
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
-
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
-
Coconut Rice
- A perfect example of authentic South Indian cuisine.
- Lime Pickle $1.60
-
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
-
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
-
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
-
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
-
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
- Coconut Rice $3.00
- BACON, CHICKEN, STEAK $2.80
- TOMATO $1.00
- COMBINATION $11.00
- HAWAIIAN $4.20
- OYSTERS each $3.00
- CRUMBED FISH $3.50
- STEAK SATAY SAUCE $11.00
- LASAGNE SQUARE $2.50
- Deep Fried Won Tons $5.50
- Beef in Black Bean Sauce $14.90
- Beef Fried Rice $9.50
- Vegetable Fried Rice $9.50
- Chicken and vegetables Noodle or Ho Fun Soup $8.80
- Fish Fillet in Sweet and Sour Sauce $18.80
- Barbecue Pork and won Ton Soup $10.50
- Stuffed Mushrooms $5.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Satay Chicken (6) $9.50
- Fried Mixed Vegetables $13.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Green Curry of Chicken or Beef $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Red Curry of Beef or Chicken $14.50
- Confit potatoes $9
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 3 courses $45
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
- Mujvar $7.00
- Mixed $7.50
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
- Lasagne $9.00
- -Add salad or fries $1.50
- Mixed $14.00
- Rice dish with salad & dips
- Falafel $7.00
-
Quiche
- bacon Egg Cheese and vegetales
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Potato top Savoury
- Quality lean mince with added vegetables
- Family Pies $18.00
-
Mince & Cheese
- Cheese topping on quality beef mince
-
Bacon & egg
- full of just bacon and whole fresh Eggs
-
Steak & cheese
- Cheese topping on prime beef Steak
- Savories $1.60
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
- Duo of cheese 20
-
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
-
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
- Single cheese 13.5
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
-
Spiced calamari popcorn 13
- smoked paprika mayo
- Egg $3.60
- Chicken $4.30
- Vegetarian $3.70
- Steak roll
- Ham & cheese croissant $3.70
- Bacon & egg $4.10
- Chicken avocado croissant $5.20
- Vegetarian $3.50
Miss Kangsta
Phone
0211428119
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , Korean
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner , Outdoor Seating
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Korean Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Korean Menus