Miss Kangsta in Wellington Menu

Nearby Sample Menus

Charcuterie, pickles, cheese, bread, nuts $28.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Fish, root vegetable puree, salsa verde market price
Pork & Potato Croquette $4.00 each
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Please advise our wait staff any allergies or dietary requirements
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Clams, ramen noodle, green, xo sauce $22.00

Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Roasted brussel sprouts $ 9
- apples / speck
House marinated olives $ 9
Green beans $ 9
- 63 egg / brown butter
Jamón serrano $ 19
- te mata figs / melon
Kumara wedges $ 9
- sour cream

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Add a side of fries to all these items for $4.00
Crispy onion rings $4.50

Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
With bread $7.80
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Chilli chicken N/A
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms

Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Vegetables of the Day $8.00
Chicken Liver Pate with Cheese Wafers $11.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Fries with Garlic Aioli $8.00
Sourdough with Balsamic oil and Dukkah $12.00
Bacon and Cheese Pasta $9.00

Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
-Medium $13.00
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast

Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Classic Bloody Mary $12
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17

Large $7.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Cheerios with Tomato Sauce and Buttered Bread $6.00
Half Portion $12.00
Two fillings $7.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Small $7.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread

Fries $8.50
- w tomato sauce & aioli
Kids Fish & Chips $8.00
Kids Fries $5.00
Garlic Mushrooms $12.50
- w toast
Avocado or mushroom $3.00
Boiled Eggs $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Tomato or hash brown $2.00

Extra Regular Filling: $1.00
11. Honey Mustard Vinaigrette
2. Caesar
1. Aioll
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)

Miss Kangsta

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211428119

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Coffee and Tea , Korean

Features

EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner , Outdoor Seating

Miss Kangsta in Wellington Menu

Nearby Sample Menus

Miss Kangsta

Wellington Region > Wellington > Miss Kangsta

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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