Miss Kangsta in Wellington Menu

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VEGE BIBIMBAP $12.50
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00

VEGE RAMEN $11.50
PORK RAMEN $13.50
BEEF RAMEN $13.50
CHICKEN RAMEN $13.50
TOFU RAMEN $13.50
KIMCHI RAMEN $13.50
PRAWN RAMEN $15.00

SPICY BULGOGI $13.50
GARLIC SOY BULGOGI $13.50
JEYUK $13.50
SPICY DAKGALBI $13.50
GARLIC SOY DAKGALBI $13.50
SPICY DOOBU $13.50
GARLIC SOY DOOBU $13.50

CORN FRITTERS $13.50
HALLOUMI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN SCHNITZEL $15.00

HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00

VEGE MANDU $4.00
KIMCHI MANDU $5.00
PORK MANDU $5.00

Nearby Sample Menus

●French Toast $15.00
Bacon Jam $8.00
-Add Bacon $6.00
Spicy Roasted Chickpeas $5.00
Homemade Hollandaise $3.00
Beef Burger $19.00
- Add GF $2
Pan Fried Bacon
Free Range Eggs $18.00
- Add any side. Add GF $2

Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Junior
Side Rice $5.5
Hot Dogs $ Chips $12
Fish And Chips $12
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.

Potato Top Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Mince Savoury $2.50
Vegetable Pie $4.90
Mexican Savoury $2.50
Steak & Cheese Pie $5.10
Steak & Kidney Pie $5.10

Small side of fries (V,GF) $5.00
ADD fries $20.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Salt & pepper squid Salad $21.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Chef’s Salad (V,*) $17.00

Chicken $6.40
Tarakihi $10.00
Corn Cob $1.80
Bacon $11.90
Single Filling $2.50
Oyster Dinner
Potato Wedges $5.50
Fish Cakes $2.40

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Fish Burger $ 7.40
Fresh Squid Rings $ 1.00
Chicken Nugget $0.90
Tarakihi $ 8.30
Curry Roll $2.80
Battered Fish $ 4.30
Pineapple, Egg, Cheese or Bacon(each) $1.20
Chip & Salad $ 4.90

Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Roast chicken
Drink Combo $10.50
Rice Paper Summer Rolls - Prawn $7.50
Rice Paper Summer Rolls- Veggie $7.50
Spicy tofu
Vietnamese Chicken & Fresh Herb Salad $10.50
Five spice beef

Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Hot chocolate $4.5
Shoestring fries $8
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Mini Caesar, bacon, croutons, anchovies $10

24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.

Wedges /with Bacon & Cheese $12.00/ $14.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Main $29.50
Chefs Soup of the Day $15.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Kiwi Fresh Fush & Chups $33.50
One80 Coleslaw Salad $9.00

- 12 pieces Fresh Salmon Nigiri
Katsu Chicken
8PC. REG $8.20
- 8 pieces Teriyaki Chicken & Double Avocado
SMALL $5.00
8PC. REG $7.90
Fresh Salmon Supreme
8PC. DBL AVO $7.30

Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Gelato ice cream, nuts and sauce $12.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Jam, Brie and walnuts $7.50
Canadian premium maple syrup $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Honey $4.00
Bourbon peanut butter $5.00

Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Main $15.90
- Mild/Med/Hot
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic

Miss Kangsta

Wellington Region > Wellington > Miss Kangsta

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211428119

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM