Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
Mix Seafood $19.50
SP5 THAI LAGOON SPICY $ 15.50
(CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
Mix Seafood $19.50
SP1 BBQ CHICKEN $ 16.50
BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
M3 GINGER
Stir fried fresh ginger, spring onion, onion, celery, black fungus
Y3 THAI BEEF SALAD $14.50
Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
C1 GREEN CURRY
Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche