Miss Kangsta in Wellington Menu

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VEGE BIBIMBAP $12.50
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00

VEGE RAMEN $11.50
PORK RAMEN $13.50
BEEF RAMEN $13.50
CHICKEN RAMEN $13.50
TOFU RAMEN $13.50
KIMCHI RAMEN $13.50
PRAWN RAMEN $15.00

SPICY BULGOGI $13.50
GARLIC SOY BULGOGI $13.50
JEYUK $13.50
SPICY DAKGALBI $13.50
GARLIC SOY DAKGALBI $13.50
SPICY DOOBU $13.50
GARLIC SOY DOOBU $13.50

CORN FRITTERS $13.50
HALLOUMI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN SCHNITZEL $15.00

HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00

VEGE MANDU $4.00
KIMCHI MANDU $5.00
PORK MANDU $5.00

Nearby Sample Menus

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00

1/2 Polletto alla Diavola $19.00
Tortino di cavolfiore $11.00
Pesce intero alla griglia $ market price
Vongole: cockles
Verdure al cartoccio $9.00
Agnello: lamb
Extra Bread $3.00
Grigliata mista (for two) $46.00

Fish Cake $ 2.30
Dozen Oysters $ 32.00
Bacon Fritter $ 2.40
Genuine Paua Fritter $ 6.00
Bluenose Dinner $ 13.50
1/2 Dozen Oysters $ 16.00
Hot Dog $ 2.40
Hash Brown $ 1.20

Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Oranais $4.00
- Apricot danish
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Dessert du jour See our waiters
- Dessert of the day
Panier de fruits $1.20
- Fruit basket (each)

Fish Fillet in Sweet and Sour Sauce $18.80
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Mee Goreng (noodle) $13.80
Deep Fried Spring Rolls $5.50
Chicken and Vegetables Fried Udon $10.50
Plate of Vegetables $12.80
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Stuffed Mushrooms $5.50

Eggplant parmigiana $9.50
Chicken and peanut noodle salad $9.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Seasonal side salads S$7 / L$12
Chicken gravy $5.00
Chipotle chicken wrap $6.50
11am-2pm tuesday to sunday
-Gold cardholder $13.00

Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce

Creamy Pepper Sauce $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
MAINS
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Two Course $30.00
Annam Combo $32.00
- Choose any four different starters from above

Chicken salad croissant $5.20
Bacon spicy beef croissant $5.20
Egg $3.60
Steak roll
Chicken salad $4.60
Bacon spicy beef $4.80
Ham & cheese croissant $3.70
Vegetarian $3.70

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote

Chunky Fries $9 add gravy + $2
- with aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Spiced Cauliflower $9
- with mint yoghurt
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Blackened Salmon $16
- with orange, fennel and watercress salad
Chicken Satay Skewers $11
Chocolate Torte $13
- hazelnut praline & coconut cream

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Mushrooms $1.00
Egg $1.00
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Deep fried onion ring $0.50
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.

Pineapple
Spinach
Shoestring Fries $3.50
- With tomato relish and aioli
Combo $12.50
Basil Pesto
Roasted Red Peppers
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Ham

-Add blue cheese $3.00
Toast and spreads $8.00
Chicken and sundried tomato cheese croquettes $11.50
Black pudding and grilled halloumi $5.00
-Or blueberry and vanilla cream $14.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Seasoned fries with tomato sauce and aioli $7.50
Pancakes with streaky bacon, maple syrup and fresh banana $16.50

Miss Kangsta

Wellington Region > Wellington > Miss Kangsta

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211428119

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM