Miss Kangsta in Wellington Menu

BIBIMBAP (all bibimbap are gluten free and dairy free) BIBIMBAP (all bibimbap are gluten free and dairy free)
  • VEGE BIBIMBAP $12.50
  • PORK BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free) KANGSTA'S RAMEN (all ramen are dairy free)
  • VEGE RAMEN $11.50
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free) GRILLED BBQ (all bbq are gluten and dairy free)
  • SPICY BULGOGI $13.50
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing) FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free) SNACKS (all snacks are gluten free)
  • HOT BRIE FINGERS $7.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI $4.00
MANDU (all mandu are dairy free) MANDU (all mandu are dairy free)
  • VEGE MANDU $4.00
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00

Nearby Sample Menus

  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Cheeseboard $15.50
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Fiorentina: T-bone steak
  • Pesce intero alla griglia $ market price
  • Bottarga: dried fish roe
  • 1/2 Polletto alla Diavola $19.00
  • Grigliata mista (for two) $46.00
  • Tortino di cavolfiore $11.00
  • Cavolfiore: cauliflower
  • Grigliata: grill meat platter
  • Side Rice $5.5
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Side Fries $5.5
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Ham Pizza $10.00
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Spaghetti with napolitan sauce $10.00
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb $16.50
  • Shahi Paneer $14.90
    • Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
  • Lamb Rogan Josh Lunch $10.90
    • Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Fish Goan Curry $17.50
    • Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Selection of Ice Creams (2 scoops). $5.00
  • Vegetable Fried Noodles $12.00
  • Beef With Ginger & Spring Onions $16.00
  • Pickled Garlic Cucumber $10.00
  • Marinated Duck Feet and Wing $12.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Combination Deep Fried Platter $20.00
  • Tofu and Vegetables $15.00
  • Hot and Spicy Tripe $12.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Pasta of the Day
    • See our Chef's special board
  • crispy bacon $16.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Latte $4.5
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Mini Caesar, bacon, croutons, anchovies $10
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • -Large $14.00
  • Dumplings (8) $5.99
  • Chips $3.00
  • Chicken Sweetcorn Soup $8.50
  • Pork Wonton
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Combo Fried Rice $11.00
  • Aioli N/A
  • M&M N/A
  • Italian B.M.T N/A
  • Olives N/A
  • Meatball N/A
  • Old English N/A
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Plain or garlic bread roll $4.00
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Add anchovies $3.00
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Joe’s hash $4.00
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
Miss Kangsta

Miss Kangsta

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211428119

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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