Miss Kangsta in Wellington Menu

Are you the owner? Manage this listing for free.

VEGE BIBIMBAP $12.50
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00

VEGE RAMEN $11.50
PORK RAMEN $13.50
BEEF RAMEN $13.50
CHICKEN RAMEN $13.50
TOFU RAMEN $13.50
KIMCHI RAMEN $13.50
PRAWN RAMEN $15.00

SPICY BULGOGI $13.50
GARLIC SOY BULGOGI $13.50
JEYUK $13.50
SPICY DAKGALBI $13.50
GARLIC SOY DAKGALBI $13.50
SPICY DOOBU $13.50
GARLIC SOY DOOBU $13.50

CORN FRITTERS $13.50
HALLOUMI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN SCHNITZEL $15.00

HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00

VEGE MANDU $4.00
KIMCHI MANDU $5.00
PORK MANDU $5.00

Nearby Sample Menus

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream

POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.

Mixed Omelette $24
Lamb’s Fry and Bacon $12
Chicken Livers $12
Whole Flounder
Roast Chicken $25
Lamb’s Fry And Bacon $22
Pork Sausages And Bacon $22
Whitebait (in season)

PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Aubergine, anchovy + tomato $12.50
Smoked mackerel, cos, fennel + horseradish $13.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

crumbed,battered or grilled
Extras tor Burgers
Fish Cake $2.30
Won Ton $0.90
Chips (Per Scoop) $3.00
Scallop (6 Scallop) $14.80
with chips, coleslaw, sauce & lemon
Samosa (Vegetarian) $3.00

Pain aux raisin $4.00
- Raisin danish
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Croissant $3.00
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Formule pause cafe $7.00
- Danish + coffee or tea
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream

Babylon Pizza $15.00
Chicken Sml $9 / Lrg $10
Mixed & Chips $11.00
Turkish Coffee $3.00
Hawaiian Pide $11.00
Falafel $8 / $9
Mixed Sml $6.50 / Lrg $8.50
2 Kebabs & Chips (600 ml) $26.50

3 Scoop Ice Cream Sundae $10.00
3 Stack $14.00
Warmed Countertop Pie
- (ask staff for the daily selection)
Creamy Mac 'n' cheese $8.00
Labneh, za'atar, olive oil, charred bread $8.00
- Chilli fries $14.00
9 Stack $32.00
or Fried chicken $8.00

Mince Savoury $2.50
Vegetable Pie $4.90
Mexican Savoury $2.50
Potato Top Pie $4.90
Mince Pie $4.70
Pie of the week $5.10
Steak & Creamy Mushroom Pie $5.10
Thai Chicken Pie $5.10

2PC. $4.60
SMALL $5.60
Teriyaki Chicken & Fresh Salmon
8PC. JUMBO $10.10
8PC. JUMBO $11.00
- 4 pieces of Inari
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Deluxe Teriyaki Chicken

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35

Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos

Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.

Miss Kangsta

Wellington Region > Wellington > Miss Kangsta

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211428119

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM