Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection