Miss Kangsta in Wellington Menu

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VEGE BIBIMBAP $12.50
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00

VEGE RAMEN $11.50
PORK RAMEN $13.50
BEEF RAMEN $13.50
CHICKEN RAMEN $13.50
TOFU RAMEN $13.50
KIMCHI RAMEN $13.50
PRAWN RAMEN $15.00

SPICY BULGOGI $13.50
GARLIC SOY BULGOGI $13.50
JEYUK $13.50
SPICY DAKGALBI $13.50
GARLIC SOY DAKGALBI $13.50
SPICY DOOBU $13.50
GARLIC SOY DOOBU $13.50

CORN FRITTERS $13.50
HALLOUMI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN SCHNITZEL $15.00

HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00

VEGE MANDU $4.00
KIMCHI MANDU $5.00
PORK MANDU $5.00

Nearby Sample Menus

Mixed Salad Bowl $5.90
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Garlic Roti (Istana's own) $3.50
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Steamed Rice $2.20
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.

Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce

Lime Pickle $1.60
Mint Yoghurt $3.50
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Combination Chutney & Pickles $6.00
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).

Optional
Mixed (Small/Large) $ 9.50/$11.00
Falafel (Small/Large) $ 8.50/$9.50
Mixed Vege $ 10.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
lamb (Small/Large) $ 11.50/$14.50
Lamb & Falafel (Small/Large) $ 9.50/$11.00

Laab Chicken $13.90
Panang Curry (spicy) $12.90
* : Doesn't come with noodle
Roast Duck on Rice $14.50
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
Grilled Beef with Lemon Juice (spicy) $13.90
Steamed / Fried Chicken Noodle Soup $12.90
Chicken Cashew Nuts $12.90
- chicken, beef or pork

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Smoked Salmon Bagel $16.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Any extra (avocado, bacon, etc.) $3.50

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Strawberries, housemade ricotta, basil, cornflakes 17
Witloof, goats cheese, squash, pear, walnut 14
Dukkah bar nuts 8
Board of cold meats, cheese, pickles & sour dough 28
Heirloom tomato, feta, mint, watermelon 9
Jersey benne, caramelised onion, thyme 11
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17

Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Truffled macaroni and cheese $12.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Additional Sauces $2.50
Creamed silverbeet $8.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Sesame slaw $7.00
Fries, aioli $7.00

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Inari (Teriyaki Tofu) (V) $1.50
Aburi (Seared) Mayo Prawn $2.50
Teriyaki Chicken $5.90
* (V) = Vegetarian, * (GF) = Gluten Free
Tuna Mayo $1.00
Tuna Nigiri (GF) $2.50
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Chicken Udon $9.50

Chicken $12.00
Lamb shish $13.00
Combo $15.00
Plain bread $2.00
Vegetarian $11.00
Mixed $7.50
Mujvar $7.00
Mixed vegetarian $7.50

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
Lamb Curry $13.00
Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
mini hotdog $1.30
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
Chips scoop $2.50
Donut $1.50
Chicken $3.50

Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fried Onions 2.50
Garlic Bread 3.50
- Four pieces

-Add Slow-Roasted Chicken $21.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Rocket And Parmesan Salad (GF, V) $6.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Hand Cut Fries (GF, DF, V) $7.50
Hand Cut Agria Fries $7.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing

Miss Kangsta

Wellington Region > Wellington > Miss Kangsta

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211428119

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM