Miss Kangsta in Wellington Menu

BIBIMBAP (all bibimbap are gluten free and dairy free) BIBIMBAP (all bibimbap are gluten free and dairy free)
  • VEGE BIBIMBAP $12.50
  • PORK BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free) KANGSTA'S RAMEN (all ramen are dairy free)
  • VEGE RAMEN $11.50
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free) GRILLED BBQ (all bbq are gluten and dairy free)
  • SPICY BULGOGI $13.50
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing) FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free) SNACKS (all snacks are gluten free)
  • HOT BRIE FINGERS $7.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI $4.00
MANDU (all mandu are dairy free) MANDU (all mandu are dairy free)
  • VEGE MANDU $4.00
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00

Nearby Sample Menus

WBC Restaurant (sample menu)
  • See the blackboard for our daily specials n/a
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Tofu furikake & black vinegar $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Vitello tonnato $15.50
  • Pickled swordfish $12.50
Thorndon Chippery (sample menu)
  • Homemade Tartare 2
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Cranberry $1.5
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
  • Blue warehouse $6.7
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Ribaldo $6.9
Mishmosh (sample menu)
  • Beetroot $2.00
  • Char-grilled breads & dips $8.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Steak fries (aioli) $4.00
  • Coles law $4.00
  • (all served with greens)
  • Meat $5.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Hummingbird (sample menu)
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Charcuterie platter with pickles & bread 30
  • Two kinds of cheese with accompaniments 18
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Hummingbird mezze plate with grilled flatbread 25
Boat Cafe (sample menu)
  • Hand cut potato chips $9,50
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • ●Doughnuts with malted cream (V) $10.00
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • Mushroom and parmesan arancini (V) $10.50
  • -Add Coffee Glazed Bacon for $5.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Meet Fresh (sample menu)
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/taro ball $8.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Red bean soup w/boba $6.50
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice porridge w/fresh milk $7.00
Magic Kitchen (sample menu)
  • -1 Dozen $12.00
  • -Vegetarian (V) $13.00
  • -Quarter $14.00
  • -Whole $42.00
  • ●Pork
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • V=Vegetarian
  • -Combination meat or seafood $17.00
Eva Beva (sample menu)
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
English Dhaba (sample menu)
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Kashmiri Pulao $7.90
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Tandoori Roti $2.00
  • Fries $3.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • SAUSAGE $2.00
  • STEAK & CHEESE $3.60
  • STEAK $3.60
  • POTATO TOP $3.90
  • EGGS $2.00
  • HASHBROEN $2.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
Siem Reap Express (sample menu)
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Roti $5.00
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
Whitebait (sample menu)
  • Confit potatoes $9
  • Asparagus $10
  • Mixed leaf salad $9
  • 3 courses $45
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 2 courses $35
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
Trisha's Pies (sample menu)
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • FAMILY PIES $18.00
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
Cafe 51 (sample menu)
  • -Sides
    • Vegetables salad with cider vinaigrette
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Beef and veg. dumplings(6) $9.00
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • Aditional fillings
  • Smoked salmon or ham potato salad $11.50
  • Toast sandwiches (mixed grain brown bread)
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
Miss Kangsta

Miss Kangsta

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211428119

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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