Miss Kangsta in Wellington Menu

BIBIMBAP (all bibimbap are gluten free and dairy free) BIBIMBAP (all bibimbap are gluten free and dairy free)
  • VEGE BIBIMBAP $12.50
  • PORK BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free) KANGSTA'S RAMEN (all ramen are dairy free)
  • VEGE RAMEN $11.50
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free) GRILLED BBQ (all bbq are gluten and dairy free)
  • SPICY BULGOGI $13.50
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing) FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free) SNACKS (all snacks are gluten free)
  • HOT BRIE FINGERS $7.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI $4.00
MANDU (all mandu are dairy free) MANDU (all mandu are dairy free)
  • VEGE MANDU $4.00
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
Buddha Stix (sample menu)
  • - Prawn $23.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Sharing Menu 2 $30.00
    • Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
  • - Seafood $22.00
Karaka Cafe (sample menu)
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Le Marche Francais (sample menu)
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
Sal's (sample menu)
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Regular server $11.00
  • -Regular server $11.00
  • -Large server $17.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Large server $17.00
  • 3 garlic knots $4.00
Kingston Takeaways (sample menu)
  • Laksa Noodle (chicken or seafood) $12.50
  • (with vegetables and rice)
  • Roast Pork $12.50
  • Beef $12.50
  • Honey Chicken $12.50
  • Beef Curry $12.50
  • Bacon $8.50
  • (with vegetables and noodles)
Curry Pot (sample menu)
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Aloo Gobhi $15.00
    • Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Boat Cafe (sample menu)
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • -add avocado $4,50
  • Mixed bread board $9,00
    • W housemade dips
  • Saute mushrooms , avocado , spicy beans $4,50
  • Serious summer salad w toasted seeds $7,00
  • Add streaky bacon or salmon $5,00
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
Lis Charcoal Takeaway (sample menu)
  • Lemon Chicken $10.00
  • Pineapple mushroom Chicken $9.50
  • Squid Black Bean Sauce $11.00
  • Chicken or Beef or BBQ pork $9.50
  • Nasi Goreng $9.50
  • Chicken or Beef or BBQ pork $10.00
  • Pan Fried Beef $9.50
  • Chicken & Chinese vegetables $9.50
Marsden Village Cafe (sample menu)
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Charley Noble Eatery & Bar (sample menu)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Additional Sauces $2.50
  • Truffled macaroni and cheese $12.00
  • Creamed silverbeet $8.00
  • Truffle fries $9.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Arancini $7.50
    • mushroom, venison ragu
  • Caesar Salad $18.00
    • (vegetarian available)
Thanh Giong Ph (sample menu)
  • Seafood On Rice $16.00
  • Stir Fry Noodle With Seafood $16.00
  • Stirred Fry Noodles With Beef $15.00
  • Pork Vietnamese Sandwich $10.00
  • Beef Noodle Soup $14.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Vege Stir Fried Rice Noodles $15.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
Ti Kouka Cafe (sample menu)
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
Yoshi Sushi & Bento (sample menu)
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Seaweed Salad (V (GF)) $4.90
  • Ebifurai (Crumbed Prawn) $1.90
  • Vegetable Tempura Udon $9.20
  • Edamame (V) (GF) $3.90
  • Miso Soup $2.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Chicken $1.00
Mulberry cafe (sample menu)
  • Black pudding and grilled halloumi $5.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Seasonal soup with fresh bread $12.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Toast and spreads $8.00
  • Streaky bacon $6.00
Miss Kangsta

Miss Kangsta

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211428119

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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