Miss Kangsta in Wellington Menu

BIBIMBAP (all bibimbap are gluten free and dairy free) BIBIMBAP (all bibimbap are gluten free and dairy free)
  • VEGE BIBIMBAP $12.50
  • PORK BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free) KANGSTA'S RAMEN (all ramen are dairy free)
  • VEGE RAMEN $11.50
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free) GRILLED BBQ (all bbq are gluten and dairy free)
  • SPICY BULGOGI $13.50
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing) FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free) SNACKS (all snacks are gluten free)
  • HOT BRIE FINGERS $7.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI $4.00
MANDU (all mandu are dairy free) MANDU (all mandu are dairy free)
  • VEGE MANDU $4.00
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00

Nearby Sample Menus

Apache (sample menu)
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
The Grand Steakhouse (sample menu)
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Hot Chocolate $5.00
  • Add fries to any meal $4.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Cappuccino $4.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Mochaccino $5.50
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Two Grey Bar and Brasserie (sample menu)
  • Quinoa & feta slider $ 15
    • iceberg
  • Kumara wedges $ 9
    • sour cream
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Jamón serrano $ 19
    • te mata figs / melon
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Skinny fries $ 9
    • halloumi / gravy
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
Jardin Grill (sample menu)
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • To share with today's sauce and your choice of two sides
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Eggs cooked to your preference (GF)
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Istana Malaysia Restaurant (sample menu)
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Yoghurt Salad $2.80
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
The Residence (sample menu)
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Fries $8.00
    • With tomato sauce and aioli
Mari Luca Ristoro (sample menu)
  • Verdure $8.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Patate arrosto con rosmarino $6.50
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Piccolo Pizzeria (sample menu)
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Tiramisu $6.90
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
Thai Country Cafe (sample menu)
  • Chicken, Beef or Pork $14.00
  • A5 Money Bags $6.00
  • A6 Curry Puffs $6.00
  • Chicken, Beef or Pork $14.00
  • M6 Stir Fry with Ginger (Pad King)
  • Chicken $ 7.00
  • Chicken $ 7.00
  • V6 Stir Fried Eggplant and Tofu $13.00
Fratelli (sample menu)
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Portlander Bar & Grill (sample menu)
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Latte $4.5
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Rocket salad, parmiggiano, balsamic $8
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Mochaccino $4.5
St Pierre's Sushi (sample menu)
  • Fresh Salmon Supreme
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $8.90
  • - 4 pieces Avocado Nigiri
Hillside Kitchen & Cellar (sample menu)
  • Pate de campagne $12.00
  • Housemade Sourdough Toast $1.00
  • 4 Course $65.00
  • Grilled Asparagus $5.00
  • Our Bacon $4.50
  • Chocolate tart brulee $10.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Tote Bar Complex (sample menu)
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • All Served with Fries
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Mulberry cafe (sample menu)
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Black pudding and grilled halloumi $5.00
  • -Entrée $12.50
  • -Mains $16.50
  • Side
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Miss Kangsta

Miss Kangsta

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211428119

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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