Miss Kangsta in Wellington Menu

BIBIMBAP (all bibimbap are gluten free and dairy free) BIBIMBAP (all bibimbap are gluten free and dairy free)
  • VEGE BIBIMBAP $12.50
  • PORK BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free) KANGSTA'S RAMEN (all ramen are dairy free)
  • VEGE RAMEN $11.50
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free) GRILLED BBQ (all bbq are gluten and dairy free)
  • SPICY BULGOGI $13.50
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing) FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free) SNACKS (all snacks are gluten free)
  • HOT BRIE FINGERS $7.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI $4.00
MANDU (all mandu are dairy free) MANDU (all mandu are dairy free)
  • VEGE MANDU $4.00
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00

Nearby Sample Menus

  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • PAPADOMS (2) $1.00
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • B1 Cumin beef $17.50
  • R12 Chicken pineapple fried rice $12.50
  • F16 Fish black bean sauce $17.50
  • A2 Seafood Udon Soup $12.50
  • F12 Honey fish $17.50
  • N10 Shang-hai fried noodles $13.50
  • H5 Ginger spring onion beef $17.50
  • N6 Combination meat fried noodle $13.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • LARGE $11.50
  • REGULAR $9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Salad $ 11.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Chicken & Falafel $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Kofta $ 11.00
    • Meatballs
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Jajik $ 5.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Half & Half Pizza $2.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Zeera Rice $4.00
  • Deconstructed lemon meringue pie $12.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Halloumi & pesto slider three for $16.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Automat warm garlic bread $8.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Stuffed Omelette $18.50
    • Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Chicken BLT Turkish sandwich and fries $14.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Grilled cheese toastie w Pickle $7.00
  • Streaky bacon $5.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Papadam $1.00
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Gluten free burger buns available $2.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Steamed Jasmine Rice $5.00
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Sichuan Noodles $11.80
  • Yangchow fried rice
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Wonton Noodle Soup $11.80
  • Vegetarian fried noodles
  • Beef Hofen $12.50
  • Seafood fried noodles
  • Yangzhou Fried rice $11.80
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • pizza g* add 3 for gluten free base
  • braised beef cheek, ox tongue, truffle polenta,
  • with both d $11.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Seasonal Salad $6.50
    • V, GF
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Miss Kangsta

Miss Kangsta

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211428119

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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