Miss Kangsta in Wellington Menu

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VEGE BIBIMBAP $12.50
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
KIMCHI BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00

VEGE RAMEN $11.50
PORK RAMEN $13.50
BEEF RAMEN $13.50
CHICKEN RAMEN $13.50
TOFU RAMEN $13.50
KIMCHI RAMEN $13.50
PRAWN RAMEN $15.00

SPICY BULGOGI $13.50
GARLIC SOY BULGOGI $13.50
JEYUK $13.50
SPICY DAKGALBI $13.50
GARLIC SOY DAKGALBI $13.50
SPICY DOOBU $13.50
GARLIC SOY DOOBU $13.50

CORN FRITTERS $13.50
HALLOUMI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN SCHNITZEL $15.00

HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI $4.00

VEGE MANDU $4.00
KIMCHI MANDU $5.00
PORK MANDU $5.00

Nearby Sample Menus

Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Fish And Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Salad $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.

PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Seasoned grilled tomatoes $3.50
Grilled lemon, sugar and whipped cream $3.50
House made rosti cakes $4.00
Coco pops with banana $3.50
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast

Chicken Finger $1.70
Hot Dog $3.00
Crumbed Chicken Schnitzel $4.00
Roti Bread $2.50
Steak Roll $3.00
Wedges $5.00
Real Paua Fritter $6.00
Chicken Nugget $1.00

Soup of the Day $9
- Please ask for today’s special
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

Battered Fish $ 4.30
All served with salad. onion & sauce
Grilled Fish $ 4.80
With Chips & Salad add $ 4.90
Padic Oysters 1/2 Doz $ 10.50
Crurnbed Fisll $ 4.60
Corn Fritter $2.90
Groper $ 9.30

Lemongrass pork $8.50
Beef Noodle soup $12.00
Rice Paper Summer Rolls- Chicken $7.50
Grilled Chicken on Noodle Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Roast chicken
Lemongrass Tofu & Veggie Spring Roll Salad $10.50

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Tomato sauce $1.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Mushrooms $4.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread

5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Garlic bread $3.50
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Eggs $12.50
- omelette with cheese & herbs
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Toasted Croissant with Tomato & Cheese $7.00
Porridge with Fruit Compote $12.00
Toasted Croissant with Ham & Cheese $8.00
Eggs $11.50
- 2 soft boiled, with toast soldiers
Eggs $11.50
- 2 poached on toast
Smoked Salmon $4.50

Spicy chicken
Cream Cheese & Avocado
Tuna
Fresh Salmon
vegetarian Roll
Selection of Sushi may change*
O’Nagiri $2.50
Chicken on Rice $6.90

Hawaiian Burger $5.50
Chicken Burger $5.50
Prawn Twister $1.20 ea
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Ring Donut $1.40
Scallops $1.70ea
Deep Fries Bars
Crumbed Fillet $6.50

Panzanella $17.50
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Three varieties $42
Two varieties $28
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Italian cheese and herb fritters $15
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake

Hot & Sour Soup
Red Wine Sauce Pork Loin
Beef Bean Curd Soup
Black Bean Sauce Squid
Braised Bean Curd
- with Chinese Mushrooms
Garlic King Prawns
Beef and Vegetables
King Prawns and Vegetables

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

Miss Kangsta

Wellington Region > Wellington > Miss Kangsta

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211428119

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM