Miss Kangsta in Wellington Menu

BIBIMBAP (all bibimbap are gluten free and dairy free) BIBIMBAP (all bibimbap are gluten free and dairy free)
  • VEGE BIBIMBAP $12.50
  • PORK BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • CHICKEN BIBIMBAP $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI BIBIMBAP $17.00
KANGSTA'S RAMEN (all ramen are dairy free) KANGSTA'S RAMEN (all ramen are dairy free)
  • VEGE RAMEN $11.50
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • CHICKEN RAMEN $13.50
  • TOFU RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
GRILLED BBQ (all bbq are gluten and dairy free) GRILLED BBQ (all bbq are gluten and dairy free)
  • SPICY BULGOGI $13.50
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing) FRESH SALAD (all salad are gluten free, served with green salad and Kangsta's special dressing)
  • CORN FRITTERS $13.50
  • HALLOUMI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • CHICKEN SCHNITZEL $15.00
SNACKS (all snacks are gluten free) SNACKS (all snacks are gluten free)
  • HOT BRIE FINGERS $7.50
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI $4.00
MANDU (all mandu are dairy free) MANDU (all mandu are dairy free)
  • VEGE MANDU $4.00
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
Fidels Cafe (sample menu)
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Bowl of fries and an asahi $12
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
El Matador (sample menu)
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Ice cream w spiced chocolate sauce $9.50
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Asparagus tossed in lemon & thyme butter $16.00
  • Lamb pinchos w chimichurri $16.00
  • Mushroom & tarragon salad $12.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Cinta Malaysian Kitchen (sample menu)
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Coconut Rice $3.00
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Hop Garden (sample menu)
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Sticky Pork Belly Sandwich $15
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Steamed Fruit Pudding $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Cauliflower & Blue Cheese Soup $12
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Beannie cafe (sample menu)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • - three fillings $6
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Two white toast and spreads $3
  • Cornflakes with banana $5
Smith The Grocer (sample menu)
  • Bacon and Eggs > with your choice of eggs $15.90
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
Long Xiang Chinese Restaurant (sample menu)
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Combination Fried Rice $13.80
  • Nasi Goreng (Rice) $13.80
  • Beef in Black Bean Sauce $14.90
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Vegetable Fried Rice $9.50
  • Beef with Vegetables $14.90
  • Lightly Fried Fish Fillet with Vegetables $21.50
Preservatorium (sample menu)
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Eggs Benedict w Bacon or Spinach $16.50
  • Fries w Aioli $7
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • B.L.T. & Tomato Relish $12
  • Eggs Benedict w Salmon $19.50
  • Salmon on Rosti w Citrus cream $15.50
Chumeez Cafe (sample menu)
  • Roti
  • Chicken Fried Rice
  • Wat Tan Hor $13.50
  • Black Pepper Fish $14.50
  • Extra beef or chicken
  • Sliced Fish in Satay Sauce with Rice
  • Beef with Oyster Sauce with Rice $12.50
  • Roti with vegetables in curry $8.50
Field & Green (sample menu)
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Spiced duck livers & sautéed spinach on toast $19
  • Mince on spicy polenta bread, poached egg $18
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Oh My Goodness (sample menu)
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Tote Bar Complex (sample menu)
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Available Daily From 10am – 2pm
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Joe's Garage (sample menu)
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Mushrooms $4.80
  • Skewers $11.80
    • twice cooked pork belly
  • Joe’s green salad $4.80
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Bratwurst $3.50
Trisha's Pies (sample menu)
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • SAUSAGE ROLL $2.20
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
Miss Kangsta

Miss Kangsta

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211428119

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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