Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Green Curry $24.00 / $18.50
You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Goong Tod $8.00
Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Stuffed Omelette $18.50
Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Tom Yum Gai $10.00
Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Pork with Chilli and Onion $18.50
Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Fried Pork $18.50
Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Cajun Fish Burger $20
Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Long black $4.5
Breads $9
Crusty ciabatta loaf filled with rich garlic butter