Monty's Bar & Restaurant in 188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Whitebait Pattie pacific $7.50
Mussels $0.60
Sausages & Eggs $10.00
(if you would like Bluff oyster $35.00)
Flounder Fillets
Oyster natural 1 dozen $34.00
(this meal is subject to availability $29.50)
Sausage $1.80

Beef Rissoles $5.00
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Bacon & Eggs on Toast $11.90

Bikini Buster $13.50
- Bacon Buttie & Milkshake
Cream Cheese $2.00
Haloumi $4.00
Sides
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Beetroot $2.00
Smoked Salmon $4.00
Bacon $4.00

GARLIC FOCACCIA $8.50
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
Large $16.50
Light $19.50
With cheese $9.50
W/ creamy mushroom sauce, bacon and onion $19.00
Add fries & aioli $6.00
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small

Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens

Basket of Chips $5.00
-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
Cheese Toasties $4.00
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
BLT & Chips $13.50
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
5:30pm - 8:30pm

My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Fried Egg $2.50
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal

Croissant:
Hot cake with maple & banana $10.00
Egg or bacon on toast (+ $3.00 for scrambled) $5.00
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
(C) Bacon & cheese $9.00

All Served With Rice And Sides
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.

Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Eggs your style (gf*) (v) $12.00
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Salad (v) $4.50
- Made fresh with local seasonal produce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Scrambled eggs $10.90
Mince / bacon and egg $3.00
Gourmet rolls $5.80
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Mutton / Chicken $4.20
Baked beans or spaghetti on toast $8.00
Vegetarian $3.90
Bacon and eggs / Sausages and eggs / French toast $15.90

Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables

Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Fries
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone

Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Avocado, cows feta, toasted seeds & lemon
Butter & Anathoth raspberyy jam
Soup Of The Day $13.00
- Served with house made sour dough
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise

Monty's Bar & Restaurant