Monty's Bar & Restaurant in 188 Church Lane Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
  • Add fries $2.50
KIDS MENU KIDS MENU
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Flowerpot bread $6.00
  • 15% surcharge applies for public holidays
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Garlic loaf $8.00
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Thai Wonton soup $9.50
  • Stewed pork Shank on rice $20.00
  • Pad Thai $23.50
    • tiger prawns seafood
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Pineapple $0.5
  • Gluten Free Bun $2
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Bacon $2
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • ONE METRE (4-6 people) $62.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • NORMA (1 person) $12.00
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • GRANDE (2 people) $25.00
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Blue Cod $28.00
    • Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Prawns or Salt & Pepper Calamari $12.50
    • Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
  • -Ice Cream Sundae $8.00
    • Strawberry, caramel or chocolate sauce
  • Garden Salad S $8.00 / L $12.50
    • Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
  • Wedges with the Works $11.50
    • Cheese, bacon, sour cream
  • -Extra topping $1.00
  • Beef Nachos $11.50
    • Cheese, sour cream & sweet chilli sauce
  • ●Garden Salad $9.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Tarakihi $4.80
  • Bluff Oysters Battered or Raw
  • Hot Dog $2.50
  • Crumbed Scallops $2.00 each
  • -Dozen $35.00
  • Sole $5.50
  • Brill $5.50
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Additional scone trap $1.00
  • Available All Day
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Fat chips with tomato sauce and aioli $7.00
  • with bacon and cheese $12.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Beer battered blue cod with fat chips and salad $25.00
  • CHIPS Scoop $3.00
  • KUMARA CHIPS Scoop $6.00
  • GREEN SALAD $5.00
  • COLESLAW $5.00
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • HOT DOG $2.50
  • CALAMARI 1/2DQZ $5.00
  • Tarts, flans, etc $5.80
  • Focaccia bread $1.50
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • -sweet chilli sauce extra $1.50
  • Wedges with sour cream $6.40
  • Corn and bacon chowder $9.00
  • -1/2 meal $10.80
  • Cheese cakes $5.80
  • Sweet Corn Chicken Soup
  • Vegetarian
  • Chicken
  • Pork Bun
  • Chinese Braise Beed Noodle Soup
  • Lamb
  • BBQ Pork Noodle Soup
  • Wonton Soup
  • 8PC. JUMBO $9.00
  • 8PC. JUMBO $10.10
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces of Inari
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Jumbo Teriyaki Chicken
  • Deluxe Teriyaki Chicken
  • 8PC. REG $8.20
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Traditional Greek salad $14.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Marinated olives $8.50
  • Mixed leaf salad $9.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Sauteed Mushrooms $5.00
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • $21.00 (Main)
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Monty's Bar & Restaurant

Monty's Bar & Restaurant

location

Address

188 Church Lane, Gibbston, Otago, 9371, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
188 Church Lane, Gibbston, Otago, 9371, New Zealand
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