Monty's Bar & Restaurant in 188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Whole $30
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Ham and Cheese Toasted Sandwich

●Large party packs
- You can choose:
Mixed grill
Egg burger
fried rice
●Poultry
Bombay curry soup
Rump steak
Suey patty

Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50

Ombrellos Creamy Seafood Chowder $14
- With house bread
- add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
11am until 3pm
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Treacle & rye bread, home smoked butter $8.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Parmesan agria potato beignet $10.00
- paprika & chives

My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Sesame Prawn Toast $11.50
- A Thai street food favourite
Seasonal Vegetables $6.50
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancake breakfast $5.00
- Pancake and Maple Syrup

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Wedges $8.5
Pineapple, Mango or Beetroot $1
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Blue/Brie Cheese $3
Soft Drinks $4.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
Mashed Potatoes $4.90
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Caesar Salad (GF available) (V) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.

Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Spiced Wedges $14.00
- With sweet chilli and sour cream
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.

Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Prawn Crackers N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce

Com Chien tom kimchi $17.00
Cha ca $9.00
- Fish cake (6 pieces)
Bun Ga $15.00
- Chicken Salad
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Muc Ca Ri $21.00
- Green Curry squid
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Scallop with Vegetables $25.00
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)

Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Kimchi Fried Rice (Pork or Veges) $14.00
Doinjanggook $3.00
- Korean style Miso Soup
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste

E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
Deep Fried Squid
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
Satay Stir Fry With chicken
Vietnamese Aromatic Lamb Chop With Asian Greens
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
Chicken Green Curry

Monty's Bar & Restaurant