Monty's Bar & Restaurant in 188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Hearth Ciabatta Toast $4.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Hearth Seeded Rye Toast $4.00
Aioli $1.50
Falafel with beetroot hummus, rocket & aioli $13.90
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk

Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Made to order sandwiches
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast

Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
-Vegetables / Side Salad $7.50
Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
All Day Breakfast $18.50
The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries

EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
SOUP OF THE DAY $14.00
- served with crusty bread
EXTRAS
MUSHROOMS $3.50
TOMATO $2.50
FISH BITES $12
- served with fries and coleslaw
SPINACH $3.50

Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Lamb $14.50
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken > Regular $11.90
Salad Roll Small$7.00/Regular$8.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Blue Cod $7.60
Monk $5.50
Sole Sandwhich $9.50
Bluff Oysters Battered or Raw
Brill $5.50
Spring Roll (vegetarian) $3.00
Fish Wrap $6.80
Hot or Cold $6.50

House made multigrain toast 8.0
- with seasonal preserves
Free Range Pork Sausage 5.0
Bearnaise 1.0
Free Range Streaky Bacon 5.0
Roasted Tomato 3.5
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich

All day menu - until 2pm
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw

Green peppercorn $2.95
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Cauliflower cheese, prosciutto crumbs $8.95
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Garlic & parsley butter $2.95
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing

Bottled Water $4
Powerade $5
Gluten Free Bun $2.5
Mushroom or Egg $1.5
Pineapple, Mango or Beetroot $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Set Menus for Two
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Sweet and Sour Won Ton $12 Large / $9 Small
Deep Fried Lychees and Ice Cream $4.50
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Sweet and Sour Pork $6.00
Barbeque Pork Noodle Soup $9 Med / $25 Large

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Gohan $3.00
- steamed rice
Sarada $5.00
- green salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Misoshiru $3.00
- miso soup
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Tori Ten Don $14.00
- garlic soy marinated chicken tempura

Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Add chicken or prawns and salmon ($5.00)
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Breads - Balsamic reduction, olive oil and the spread of the day
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Seafood Chowder served with toasted ciabatta
Garlic bread
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

Monty's Bar & Restaurant