Monty's Bar & Restaurant in 188 Church Lane Menu

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Chunky Fries GF $8
- Side of Aioli
Chilli Cheese Fries GF $11
Mac ’N’ Cheese Balls $9
- Side of Romesco
Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
-Add chicken $3
-Add blue cheese $2

Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
Dessert Waffles & Vanilla Ice Cream $7
-add candied walnuts, or nutella extra $2

Gluten Free Buns Available $2 extra
The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
Add fries for $2.5
Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
Add fries for $2.50
Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
Add fries $2.50

Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
World Waffle $7
- Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

Warmed Olives $8.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Hereford Dry Aged Scotch 300gms $39.00
Wood-grilled chicken, seasonal veges $13.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00

Spicy pulled pork with seasonal coleslaw $13.90
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Soup of the Day $12.90
- served with ciabatta toast
Cumberland Black Sausage $5.00
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Hearth Seeded Rye Toast $4.00
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Hollandaise $1.50

Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.

Ombrellos Creamy Seafood Chowder $14
- With house bread
- truffle polenta chips $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- green salad $6.50
- add chicken $4
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan

Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Wedges $13.00

Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Fish of the day $7.50
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Cogs of chips $5.50
Elephant fish $4.00
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
Chicken $16.90
Regular kebab combo $18.00
Vegetarian Plate $16.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Salad Roll Small$7.00/Regular$8.50

Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Gurnard $25.90
- battered with pickled onion mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream

Teppan Chicken $11.00
- Sizzling plate with rice
Teppan Hot Pork $11.00
- Sizzling plate with rice
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Miso Udon $6.50
- with Miso flavoured, egg
Chicken Ramen $6.50
- with chicken
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination

Basket of Fries $6.00
- Served with your choice of aioli
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Wedges $8.00
- served with sour cream & sweet chilli sauce
Soup $12.50
- Soup of the day served with bread.
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Side Salad $6.50

Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
Available 5pm - 9pm
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Thursday light lunch, all light meals $14 available from 11am- 5pm
Side of thick cut fries $5.00
Warm ciabatta loaf $9.90
- Served with garlic butter
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix

Warm marinated tomatoes $6.00
Roast wild thyme mushrooms $6.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Fried home-made black pudding $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Live green lipped mussels steamed with white wine & saffron $15.00
NZ SCAMPI 25
- steamed
House green salad $12.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Fresh New Zeland oyster SP
Chinese roast duck half $35.00/whole $65.00
Stewart island king salmon sashimi $25.00

Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.