* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Shinaburo Curry $13.50
With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Don Kasu $19.50
Korean style breaded, deep-fried pork cutlet
Hesanmul Bokum $23.00
Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Dobu Jorim $6.50
Deep fried Tofu with Korean spicy sauce
Kimchi Fried Rice (Pork or Veges) $14.00
Myouk Salad $7.00
Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Lunch Box $15.00
Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)