Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Bamboo $13.00
Hot and spicy beef with carrots, onion served on steamed rice
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Vegetarian Chew Kua Teaw $13.00
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Bubble and squeak $7.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Butter/Garlic Butter $2.00
Onion Rings X4 $2.00
Aioli $2.00
Bacon $3.50
Ice Cream Sundae $9.95
Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Fish & Chips $20.95
Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Man O’ War Waiheke 2008 - / $47.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18