Monty's Bar & Restaurant in 188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

toasted muesli, fruit compote, Greek yogurt $12.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
eggs any style, toast $12.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
ADD SIDES:
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00

Scallops with Mushrooms
Chow Mein Deluxe (Chicken, Pork and Mushrooms)
Chicken with Plum Sauce
Lemon Fish
-Small $14,00
Lemon Fish $25.00 per person
Chicken and Cashew Nuts $25.00 per person
Stir Fried Assorted Vegetables

3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
-Add Mushrooms $3.50
Ham Steak (GF) $20.00
- Grilled & served with pineapple
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
(Only Served till 4pm)

(Available 10am-10.30pm daily)
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
French Fries $10.00
- with aioli and tomato ketchup
Enjoy any of our delicious desserts for $12…
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri

Fries $9.00
- With aioli and tomato sauce
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
KIDS MENU AVAILABLE
Kransky/smoked salmon/bacon $4.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream

Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Mango Cheese Cake
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Asian Basket -(Spring rolls, samosas & fries) $12.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Potato Salad
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Livers $6.90
- On its own $24.90
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Seriously Large Chips $9.50

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Kids Spider: White or Black
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
KIDS $5
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns

Salad Bowl $5.20
Bread/Toast $0.60
-Pasta
- Free Drink and Free Sundae!!
Options of Veges instead of Salad/Fries $1.60
Aioli Sauce $1.00
Side of Wedges $4.00
Egg $2.00
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.

Hand Cut Chips $7.00
- Served with garlic mayo
Marinated Kalamata Olives $6.00
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Edamame $7.00
- Steamed soy beans served with soy sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried

Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-1 loaf $7.00
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
served all day
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad

Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Plain Bread $4.50
Extra filling $2.00
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
AROMATICS -
Mixed green salad $4.5
Coal Pit Central Otago 2008 - / $44.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Lindauer Brut Marlborough N.V. - / $30.00

Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Smoked Salmon $7.00/2pcs
White Fish Sashimi $10.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Daily White Fish $6.00/2pcs

Monty's Bar & Restaurant