Monty's Bar & Restaurant in 188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
Kakiage thinly cut vegetables $7.00
White fish $7.50
Sashimi Assorted raw fish $12.50
Chicken pork, beef tofu or plain $10.00
Tuna, salmon & white Fish $9.00/$15.00
Teriyaki Chicken $7.90
- capsicum carrot and cucumber

Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness

Vegetarian $5.50
Fish
Chicken Cordon Bleu $4.50
Chop Suey Pattie $2.50
Steak Black Bean Sauce
Pacific Oyster $1.50
Chicken Roll $3.50
Roast Pork & Cashew Nuts

The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
-Gluten free $28.00
-12" $19.00
Jalapeno poppers $12.00
-Bacon $2.00
-Gluten free $28.00

Fried Chicken Wings $9.50
Basil & Chilli $23.50
- tiger prawns squids seafood
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Thaitanium chicken Drums curry 3 drums $18.50
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Coconut Prawns 4 $12.00

Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Tomato and Onion Kachumber (Each) $2.00
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Cheese Naan $3.50
- Stuffed with cottage cheese
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Raita (Each) $2.00

Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Bacon, roast onion, rosemary, pecorino $28
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Vanilla panna cotta, rhubarb jam, biscoti $14
Add warm marinated Sicilian olives $8
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Tiramisu, covered in chocolate flakes $13

Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50

Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Garlic Bread 10
2 Hash Brown 3.5
Thick Cut Chips eat in 8
- aioli & tomato sauce

14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
1 Cheese Rolls $3.40
- The world's best cheese rolls
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
64 Peanut Sauce $3

Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Extra Side
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
1/2 Doz: $4.90
Bag of Potato Wedges $6.50
1 Doz: $13.90
Any Extra Sauce $2.00

‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Blue vein peach chutney & crostini
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
4 MINI HOTDOGS & CHIPS
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
CHICKEN $13
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-Large $29.00
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Salmon $5
Shoe String Fries $7
Seafood Chowder $13
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream

NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
NO5 MEZZE & DESSERT $60pp
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers

Monty's Bar & Restaurant