Monty's Bar & Restaurant in 188 Church Lane Menu

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Chunky Fries GF $8
- Side of Aioli
Chilli Cheese Fries GF $11
Mac ’N’ Cheese Balls $9
- Side of Romesco
Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
-Add chicken $3
-Add blue cheese $2

Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
Dessert Waffles & Vanilla Ice Cream $7
-add candied walnuts, or nutella extra $2

Gluten Free Buns Available $2 extra
The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
Add fries for $2.5
Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
Add fries for $2.50
Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
Add fries $2.50

Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
World Waffle $7
- Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts

BBQ achiote prawns $12.00
- with red chimichurri
DEL SOL BURITTOS
Chipotle chicken $19.00
Pulled pork sliders $12.00
- with crackle & cress
Ancho chilli pork $23.00
Chipotle chicken $13.00
FAJITAS
Ancho chilli pork $15.00

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Green Lip Mussels with white wine & Lemongrass. $22.00
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Turkish bread with olive oil and dukkah $6.00
Soup of the day $15.00
- Made fresh and changes daily
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
15% surcharge applies for public holidays
Shoestring fries $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

Pad Thai $17.50
- chicken pork beef vegetables & tofu
Pa-nang Curry $25.50
- scallops, tiger prawns
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Fried Tofu 6 $7.50
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Curry puff Chicken 4 $7.50
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef

Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Garlic bread + Cheese $11.00
Crosscut Chips $7.00
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Garlic bread $9.50

Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Fish of the day $7.50
Elephant fish $4.00
Cogs of chips $5.50
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Cogs of chips $5.50
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa

26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
18. Combination Fried Egg Noodles (dry) $12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
15. Chinese Sausage Fried Rice $13.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
Egg Fried Rice $8.00

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Poached Eggs on Toast $12.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Mango Cheesecake $10.00

Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
Two fried eggs $4.00
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
Warm ciabatta loaf $9.90
- Served with garlic butter
Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce

Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Side Salad $6.00
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon

Chicken Sandwich $10
- relish, aioli and lettuce with fries
Beer Battered Fish and Chips $10
- add green salad $5
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Aioli, BBQ or Sweet Chilli sauce $1
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Chunky Fries $5
Soup of the Day $10
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5