Monty's Bar & Restaurant in 188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

Seafood udon $9.50
- Noodle Soup with Mussel and Seaweed
Tekka maki (6 pcs) $4.50
- Fresh Tuna only
-8 pcs $7.50
●vegetable curry on rice
-8 pcs $15
●chicken katsu curry
- Crumbed Chicken with Chicken Curry
Chicken curry udon $9.00
- Noodle Soup with Chicken Curry
Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce

PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA

Brownie $2.50
Free Range Chicken Tenders
Grilled Wedges $4.90
Very Vegemite $4.00
Cheeky Chicken $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Brave Beef $5.00

eggs any style, toast $12.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
toast, spreads (ciabatta or multigrain) $6.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
pork belly sandwich, celeriac & apple slaw, brioche $19.00

-add chicken $4
Ombrellos Creamy Seafood Chowder $14
- With house bread
- shoestrings $6.50
11am until 3pm
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli

Local fish, crumbed with greens, tomato, tartare $16.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Fries w garlic & aioli $4.90 / $9.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Sweet Corn Fritters $10.00
- with mango and coconut relish
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Salt & Pepper Squid $10.00
- with ponzu dressing
Garlic Baguette $10.00
- baked baguette with garlic butter
Apricot Creme Brulee
- with pistachio biscotti

Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Bowl of Fries
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.

Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF

Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Toast: white $6.00
- Wholemeal or fruit served with spreads
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Fries $7.50
- Served with aioli and tomato sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Salmon $19.00
- With potato and fennel rosti and salad

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Hand Cut Chips $7.00
- Served with garlic mayo
Hummus $7.00
- Served with crostini
Sirloin Steak $29.50
- Served with green beans and a red wine jus

Filled rolls $5.00
Chicken $4.20
Savoury $1.50
Mince and cheese $3.20
Toast and spreads $5.00
Cheese rolls $2.00
Panini $6.90
Toasted (two fillings) $4.50

Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli
Pork & chive dumplings $8.00
- With dipping sauces
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli

NO5 LUNCH MEZZE $30pp
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
MIXED LOCAL LEAF SALAD $7.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)

Monty's Bar & Restaurant