Monty's Bar & Restaurant in 188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Selection of fresh daily salads Medium $9
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Halp Chicke and Salad $20
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Chickenand Smashed Potatoes
Quarter Chicken and Salad $12

Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
GF=Gluten Free
Tomatoes, Mushrooms, Beans, Hollandaise $4
Spinach, Sourdough, Chili jam, Hashbrown $3
Add Bacon, Salmon, or Roast Mushrooms $3
Add Eggs $4

Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Trio of Fresh Fruit Sorbets. $14.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Saffron’s Nasi Goreng. $26.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Duck Fat Potatoes $9.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
Peanuts Satay Sauce $4.00
Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
Green Curry Tofu $20.50
- Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste

Soup $ 18.80
- with vigar pocket or chive crepe
Chunky Beef Delight $ 13.80
Pork or chicken Pocket $ 10.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Herbal Chicken $ 17.80
Eden Curry Delight $ 15.80
Add $ 3.00
- for chicken or pork
Chicken Curry (Small/Large) $ 9.80/$ 13.80

Vanilla panna cotta, rhubarb jam, biscoti $14
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Margherita (v) $25
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Aperol Spritz $11
Bacon, roast onion, rosemary, pecorino $28
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Parma ham, mushroom, watercress, parmesan $29

Potato Gratin $4.50
Onions $3.50
Kids Pasta 9.00
Kumara Fries $10.00
- With sweet chilli and sour cream
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Egg $2.00
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner

Green lip mussel, onion, silverbeet, native seaweed $15.00
Filled choux pastry, summer garden vegetables $6.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Kids sourdough and colby cheese toastie $8.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Add Liqueur $18.00
Sea run lamb, pea, mint, brioche $34.00
Local leaves, tomato, marinated labneh, basil $6.00

Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Extra aioli Large $3.00
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00

Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.

Crotin de Chavignol AOC (goat, soft, region de Loire)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
6 for $42.00

Chicken, Camembert with Apricot sauce $12.50
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Various Slices $3-$3.50
Ham, Mozzarella, Tomato with Gherkin Relish $12
WW Fudge $3
Coffee Walnut $2.80
Chocolate Cheese Cake $5
- With Cream or Yogurt
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread