Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green salad dressed with lemon honey vinaigrette $7.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Steamed carrots, cauliflower and broccoli $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Sautéed courgettes coated in dukkah $7.50
Affogato $9.50
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Olive tapenade, fresh tomato, pine nut and parmesan $11
- Bacon, mushroom, basil and mozzarella $11
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Mumm Cordon Rouge Brut N.V. - / $110.00
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22