Green salad dressed with lemon honey vinaigrette $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Sautéed courgettes coated in dukkah $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Side of vegetables $4.5
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam