Monty's Bar & Restaurant in 188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

- Regular $4.50
Egg $1.50
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Seriously Large Chips $9.50
- +1 Large side $29.90
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

-12 Pieces $15.00
Seafood Udon $10.00
- with assorted seafood
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
-10 Pieces $20.00
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Yakisoba Beef $13.50
- stir fried egg noodle with bee

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Very Vegemite $4.00
Extra Dip $1.00
Falafel Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread

Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Crosscut Chips $7.00
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Salad of the day $16.00
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel

Garlic aioli $2.95
French onion soup $17.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
175gm Marlborough king salmon fillet $35.95
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
175 gm Pacific yellow fin tuna $37.95

Rocket, tomato and goats cheese salad $$12 / $18
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Caramelized onion and porter ciabatta, bacon jam. $9
Fish $39
- Your server will inform you of today's dish
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Combo Luc lac $17.00
- Cube beef on rice
Pho hai San $15.00
- Seafood rice noodle soup
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews

Green bean with garlic sauce $15
Combination meat in satay sauce on hot plate $18
Five spice Beef brisket with tofu served in a Earthen-pot $18
Stir Fried Green bean with Garlic Sauce (Large)
Stir Fried lamb with ginger $19
Chicken Cashew Nuts (Large)
Dried bean curd with lamb brisket served in a Earthen-pot $20
Spicy Chicken (Large)

Rustic fries $6
- served with tomatoes sauce or aioli
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Weekdays $10
- dish of the day
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)

EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
EGGS(V)(GF) $10.00
- poached fried or scrambled

-3 Cheeses $18
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-Cheeses $11
-5 Cheeses $28
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Camembert roti / baked camembert $32
- baguette (for two)

Sichuan Style Chilli Chicken Stir Fry
THAI FEAST (Per Person) $35
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
Jasmine Rice $3.50
Dessert
Crunchy Pork Belly With Peanut Sauce
Pan Fried Pork Buns

Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Alfalfa $4.00/2pcs
Carrot $4.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Mackerel $6.00/2pcs

ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
MARINATED OLIVES (V) $9.00
POLENTA FRITTERS, SALSA VERDE $7.00
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
HOUSE BREADS & OLIVE OIL (V) $7.00
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Monty's Bar & Restaurant