Address
93 Tory Street, Te Aro, Wellington City
Moore Wilson's Chook Wagon in Wellington Menu
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ROTISSERIE- Rotisserie chicken
- -Whole $19.50
- -Gold cardholder $13.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
SEASONAL SIDES + DESSERT- Gratin $9.50
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- Chicken gravy $5.00
- Stuffing $6.50
LUNCH- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Buttermilk fried chook burger $9.00
- Chicken and peanut noodle salad $9.00
Nearby Sample Menus
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Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
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Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
- Cheese Snack Burger $3.90
- -Mini Popcorn Chicken $3.20
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- -Popcorn Chicken with chips $4.50
- Original Recipe Piece $3.00
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Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
- Lemon & Passionfruit Mudcake $10.00
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
- Ben's Banoffee Tart $10.00
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
- Curry Puffs $8
- Chicken & Potato Balls $8
- Banana Fritter with Caramel Sauce $7
- Minced Pork & Shrimp Parcels $8
- Deep-Fried Ice Cream $7
- Chocolate Liqueur Mousse $7
- Strawberries & Ice Cream (seasonal) $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
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Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
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Granola $9.50
- stone fruit compote, honey, yogurt
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Arancino $6.00
- sundried tomato, taleggio, basil pesto
- Hollandaise $3.00
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Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
- Spicy Salt Tofu $16.00
- Salted Fish & Diced Chicken Fried Rice $20.00
- Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
- Sticky Rice with Chicken $9.00
- Pan Fried Chive Cakes $6.00
- Pork Tero with Pickled Chinese Vegetables $23.00
- Shrimp Chow Mein $20.00
- Beef Spare Ribs with Black Pepper $6.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Full buffet selection $37.00
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Mushrooms $6.00
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- Fresh fruit salad $6.00
- House-made baked beans $6.00
- - bacon & banana w maple syrup
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - multi-grain or ciabatta
- our eggs are locally sourced free-range
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - ham & cheese
- - avocado, spinach, hash browns, hollandaise sauce $4.00
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Spiced duck livers & sautéed spinach on toast $19
- Polenta & Parmesan chips, harissa mayonnaise $10
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Brioche toast with jam marmalade $8
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Mount Eliza Red Leicester cheese scone $6
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
- Soup of the day served with fresh bread. $9.50
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
- Garlic Bread $5.50
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
- Seasonal vegetables 8
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Seafood risotto 32
- changes daily depending on what the tide brings in
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Mahikiki Fries 6
- w ketchup
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
- Ham & cheese croissant $3.70
- Vegetarian $3.70
- Chicken salad croissant $5.20
- Steak roll
- Bacon spicy beef $4.80
- Ham & egg $4.00
- Vegetarian $3.50
- Chicken $4.30
- Popcorn Chicken $7.90
- Seasonal Vegetables with Oyster Sauce $11.90
- Sweet and Sour King Prawns $17.90
- Braised Spare Ribs $15.90
- Blueberry Cheese Cake $8.90
- Sauteed Chicken with Black Pepper $15.90
- Sweet and Sour Fish Fillet $16.90
- Salt and Pepper Crispy King Prawns $18.90
- Deep fried onion ring $0.50
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Fish & Chips $9.50
- With tomato or tartar sauce
- Mushrooms $1.00
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- FAMILY PIES $18.00
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STEAK & KIDNEY
- Traditional Steak and kidney
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POTATO TOP
- Creamy potato topping on quality beef mince
- SAUSAGE ROLL $2.20
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
Moore Wilson's Chook Wagon
Phone
043849906
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 6:30 PM, Friday: 11:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Burger , French , Health Food , Street Food
Features
Food Truck
93 Tory Street, Te Aro, Wellington City
- Wellington Burger Menus
- Wellington French Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Region Burger Menus
- Wellington Region French Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus