Address
93 Tory Street, Te Aro, Wellington City
Moore Wilson's Chook Wagon in Wellington Menu
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ROTISSERIE- Rotisserie chicken
- -Whole $19.50
- -Gold cardholder $13.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-
Peking duck $39.00
- Friday from 5pm. orders recommended
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
SEASONAL SIDES + DESSERT- Gratin $9.50
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- Chicken gravy $5.00
- Stuffing $6.50
LUNCH- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Buttermilk fried chook burger $9.00
- Chicken and peanut noodle salad $9.00
Nearby Sample Menus
-
Wicked Wings $22.00
- -20 Pack
- Cheese Snack Burger $3.90
-
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
-
Snacks $5.90
- -Reg Popcorn Chicken
- Super Charged Twister $7.50
- Big Snack Burger $4.90
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- Sweet Chilli Twister $7.50
- Plain Dosa $8
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Chicken Lolipop $2
- 1/2 Rack & 1/4 Chicken $20.00
- Pepper Fish $16
-
Add $2.00
- Chips or Onion Ring To Any Burger
-
Bosveld $12.00
- Bacon, cheese slice
- Mushroom Chips $6.00
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
- - add cheese fondue $2.00
-
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
-
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
-
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- FISH CRUMBED $4.30
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
- BATTERED ONION SAUSAGE $2.50
- HOT DOG $2.50
- WEDGES $5.00
-
FISH DINNER $10.00
- fish, chips, salad
- FISH CAKES $2.50
- POTATO FRITTER $0.90
- - two fillings $5
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- - With bacon, pesto and cream cheese $10
- Spaghetti, beans or egg on toast $5
- Deep-fried tofu w/ house tomato relish $14.00
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Mustard cabbage pickle $2.50
- Vermicelli (small/large) $1.00/$2.50
- Fish sauce pickle $3.00
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Ice-cream topped w/ peanuts & caramel $6.00
- Pecan and Cranberry slice $3.90
- Sushi $9.80
- Bacon and egg $5.80
-
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
-
French toast $12.60
- with grilled banana and maple syrup
- Sausage roll $3.90
- Beef and ale pie $7.90
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Vegetables & Cashew Nuts $11.80
- Peanuts $2.50
- Corn Fritter $3.00
- Ham Burger $4.00
- Sweet & Sour Pork $11.50
- Lemon Fish $12.00
- Steak & Egg $5.00
- Chicken, Ginger & Spring Onion $11.50
- White Bread N/A
- Steak, Egg and Cheese N/A
- Veggie Patty N/A
- Sweet Chilli N/A
- Pizza Sub with Cheese N/A
- Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Soft boiled eggs & soldier $5.00
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
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Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- Popcorn chicken and chip $9.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
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Sardines $16.00
- Gremolata toast
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Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
- Chilli Olives $4.00
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
- Garlic Mushrooms $3.00
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Edamame - Vegetarian $5
- Steamed green soy beans
- Pork Katsu & Curry $15
- Pork Katsu & Teriyaki Noodle $15
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Breaded Prawns $9
- Deep fried breaded prawns
-
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
- Teriyaki Tofu - Vegetarian $7
- Teriyaki Beef Donburi $13
- Spicy Tofu Donburi - Vegetarian $12
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Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
-
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
- Poached eggs on toasted sourdough $10.0
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300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
-
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
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Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
- DF= dairy free, GF*= gluten free (options)
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Moore Wilson's Chook Wagon
Phone
043849906
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 6:30 PM, Friday: 11:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Burger , French , Health Food , Street Food
Features
Food Truck
93 Tory Street, Te Aro, Wellington City
- Wellington Burger Menus
- Wellington French Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Region Burger Menus
- Wellington Region French Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus