Address
93 Tory Street, Te Aro, Wellington City
Moore Wilson's Chook Wagon in Wellington Menu
Are you the owner? Manage this listing for free.
ROTISSERIE- Rotisserie chicken
- -Whole $19.50
- -Gold cardholder $13.00
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-
Peking duck $39.00
- Friday from 5pm. orders recommended
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
SEASONAL SIDES + DESSERT- Gratin $9.50
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- Chicken gravy $5.00
- Stuffing $6.50
LUNCH- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Buttermilk fried chook burger $9.00
- Chicken and peanut noodle salad $9.00
Nearby Sample Menus
-
Porridge $11
- with Brown sugar & cream
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Sweetcorn, chive & chilli butter $8
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Soft boiled egg & toast $7.5
-
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Polenta chips & smoked tomato aioli $8.5
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- salt & pepper squid Salad $21.00
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Small side of fries (V, GF) $5.00
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Triple cooked hand cut fries, aioli 9
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
-
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
-
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
-
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
-
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
- Japanese pickles $2.00
-
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
-
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
-
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
- Noodles $3.00
-
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
- Calamari Dinner $11.00
- Bacon & Egg 120gm meat patty $8.00
- Blue Cod $9.50
- 15 Chicken Piece Pack $39.90
- Leg $2.60
- Chips $3.20
- (Served with chips, coleslaw, sauce, lemon) N/A
- Corn $3.50
-
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
-
Toasted sandwichOn
- Freyas Bread or Sourdough
- Cornflakes with banana $5
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Rustic Fries W/ Tomato Sauce $7.50
- 250g Scotch Fillet $33.50
- Cheesy Garlic Bread $8.00
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
- Whipped Mash Potato $6.00
- 250g Prime Steer Beef Sirloin $33.00
- Rustic Fries w/ Tomato Sauce $6.00
- Vegetable Samosas (1/2 dozen) $2.50
-
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
- Large Crumbed Fish $4.50
- Chicken Fillet Dinner $9.50
-
BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
- Crumbed Fish $3.30
- Ice Cream (Deep Fried) $3.00
-
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
- Teriyaki Salmon $6.90
- Double Avocado & Sesame (V) (GF) $1.00
- Sweet Chilli Double Prawn $1.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Teriyaki Chicken $1.00
- Salmon Avo (Brown Rice) (GF) $1.50
- Tuna Nigiri (GF) $2.50
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- -salmon $18.50
- -aioli, hollandaise $2.00
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-
Muesli $10.00
- served with honey yoghurt, milk and berries
-
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- Gluten free $2 extra
- Hot Chips $6.00 Full / $4.00 Half
-
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
-
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
-
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
-
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
-
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
- Wedges with sour cream & salsa $7.00
- Porridge with cream & brown sugar $7.00
- Chilli bean nachos $8.00
- Hot B.L.T $6.50
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Omelette $11.00
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Fish & chips $9.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Hand Cut Fries (GF, DF, V) $7.50
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Moore Wilson's Chook Wagon
Phone
043849906
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 6:30 PM, Friday: 11:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Burger , French , Health Food , Street Food
Features
Food Truck
93 Tory Street, Te Aro, Wellington City
- Wellington Burger Menus
- Wellington French Menus
- Wellington Health Food Menus
- Wellington Street Food Menus
- Wellington Region Burger Menus
- Wellington Region French Menus
- Wellington Region Health Food Menus
- Wellington Region Street Food Menus