Moore Wilson's Chook Wagon in Wellington Menu

ROTISSERIE ROTISSERIE
  • Rotisserie chicken
  • -Whole $19.50
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
SEASONAL SIDES + DESSERT SEASONAL SIDES + DESSERT
  • Gratin $9.50
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • Chicken gravy $5.00
  • Stuffing $6.50
LUNCH LUNCH
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00

Nearby Sample Menus

  • Wicked Wings $22.00
    • -20 Pack
  • Cheese Snack Burger $3.90
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Super Charged Twister $7.50
  • Big Snack Burger $4.90
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Sweet Chilli Twister $7.50
  • Plain Dosa $8
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Chicken Lolipop $2
  • 1/2 Rack & 1/4 Chicken $20.00
  • Pepper Fish $16
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Bosveld $12.00
    • Bacon, cheese slice
  • Mushroom Chips $6.00
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • - add cheese fondue $2.00
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • FISH CRUMBED $4.30
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • BATTERED ONION SAUSAGE $2.50
  • HOT DOG $2.50
  • WEDGES $5.00
  • FISH DINNER $10.00
    • fish, chips, salad
  • FISH CAKES $2.50
  • POTATO FRITTER $0.90
  • - two fillings $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • - With bacon, pesto and cream cheese $10
  • Spaghetti, beans or egg on toast $5
  • Deep-fried tofu w/ house tomato relish $14.00
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Mustard cabbage pickle $2.50
  • Vermicelli (small/large) $1.00/$2.50
  • Fish sauce pickle $3.00
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Pecan and Cranberry slice $3.90
  • Sushi $9.80
  • Bacon and egg $5.80
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • French toast $12.60
    • with grilled banana and maple syrup
  • Sausage roll $3.90
  • Beef and ale pie $7.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Vegetables & Cashew Nuts $11.80
  • Peanuts $2.50
  • Corn Fritter $3.00
  • Ham Burger $4.00
  • Sweet & Sour Pork $11.50
  • Lemon Fish $12.00
  • Steak & Egg $5.00
  • Chicken, Ginger & Spring Onion $11.50
  • White Bread N/A
  • Steak, Egg and Cheese N/A
  • Veggie Patty N/A
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Soft boiled eggs & soldier $5.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Popcorn chicken and chip $9.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Sardines $16.00
    • Gremolata toast
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Chilli Olives $4.00
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Garlic Mushrooms $3.00
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Pork Katsu & Curry $15
  • Pork Katsu & Teriyaki Noodle $15
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Teriyaki Tofu - Vegetarian $7
  • Teriyaki Beef Donburi $13
  • Spicy Tofu Donburi - Vegetarian $12
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Poached eggs on toasted sourdough $10.0
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • DF= dairy free, GF*= gluten free (options)
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Moore Wilson's Chook Wagon

Moore Wilson's Chook Wagon

location

Address

93 Tory Street, Te Aro, Wellington City

phone

Phone

043849906

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 6:30 PM, Friday: 11:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , French , Health Food , Street Food

features

Features

Food Truck

Location
93 Tory Street, Te Aro, Wellington City