Steamed long grain basmati rice topped lightly with butter
Bombay Aloo $14.50
Marinated potatoes cooked in the chef's special sauce
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Lamb Vindaloo $18.50
Lamb curry with potatoes, very hot.
Vegetable Curry $14.50
Mixed vegetables in a curry sauce. (Mild/medium or hot).
Seekh Kebab $9.50
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.