Moore Wilson's Chook Wagon in Wellington Menu

ROTISSERIE ROTISSERIE
  • Rotisserie chicken
  • -Whole $19.50
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
SEASONAL SIDES + DESSERT SEASONAL SIDES + DESSERT
  • Gratin $9.50
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • Chicken gravy $5.00
  • Stuffing $6.50
LUNCH LUNCH
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Monday
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Wedges with sour cream $10.50
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Cherrios $9.00
    • NZ favorites with tomato sauce
Grand Century Licensed Chinese Restaurant (sample menu)
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Stewed Salted Fish & Chicken with Tofu $18.00
Satay Malaysia (sample menu)
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • ●Desserts:
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • -Meat $9.00
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
The Roast Canteen (sample menu)
  • Beef $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Small $2.00
  • Southern Fried Chicken 1 pcs $3.30
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Medium $3.00
  • GoldenPotato $0.80
Kingston Takeaways (sample menu)
  • Bacon $8.50
  • Battered Fillet $8.50
  • Won Ton Noodle $12.50
  • Singapore Fried Noodles (no rice) $12.50
  • Hamburger $6.50
  • Fish $3.300
  • Chicken (no beef pattie) $8.50
  • Chips $3.30
Sojourn Cafe & Bar (sample menu)
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Soup of the Day $9
    • Please ask for today’s special
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Maharaja's Indian Restaurant (sample menu)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Peking House Restaurant (sample menu)
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Chicken Fried Rice $14.80
  • Pork with Bamboo Shoots $16.80
  • Sichuan Lobster Seasonal Price
  • King Prawns with Vegetables $28.80
  • Spring Rolls $7.00
  • Deep Fried Won Tons $7.00
Cafe Classic (sample menu)
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Sauce side
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -spinach $16.50
  • Sides
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -bacon $17.00
La Boca Loca (sample menu)
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Mas Pollo $4.00
    • Extra chicken
  • Extra free range egg $2.50
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
St John's Bar & Restaurant (sample menu)
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Cornbread $8
    • house made paprika whipped butter
  • Raspberry and White Chocolate Cheesecake $14
La Rotisserie du Canard (sample menu)
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • Coleslaw $5.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
Lady Luck Caravan (sample menu)
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Mince
Lambanjo (sample menu)
  • Beef, lamb or pork melt $16.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
  • Pork & kumara $8.00
  • Beef, lamb or pork salad $21.00
  • Gravy $6.00
  • Choc brownie w ice cream $12.00
  • With salad or peas $15.00
Coriander (sample menu)
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
  • COMBINATION $14.00
Moore Wilson's Chook Wagon

Moore Wilson's Chook Wagon

location

Address

93 Tory Street, Te Aro, Wellington City

phone

Phone

043849906

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 6:30 PM, Friday: 11:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , French , Health Food , Street Food

features

Features

Food Truck

Location
93 Tory Street, Te Aro, Wellington City
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