Moore Wilson's Chook Wagon in Wellington Menu

ROTISSERIE ROTISSERIE
  • Rotisserie chicken
  • -Whole $19.50
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
SEASONAL SIDES + DESSERT SEASONAL SIDES + DESSERT
  • Gratin $9.50
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • Chicken gravy $5.00
  • Stuffing $6.50
LUNCH LUNCH
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00

Nearby Sample Menus

  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Add fries to any meal $4.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Bacon $2.00
  • Catch of the day to be advised $POA
  • Agria Fries w/ Garlic Mayo $9.00
  • For One $14.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Peanut Sauce $2.50
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Plain Yoghurt $2.50
  • SusieQue $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Add house smoked salmon $5.00/each
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Buttermilk pancake stack $17.50
    • w maple syrup, banana & bacon & two fried eggs
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • - Kids size $9.50
  • Garden salad $5.00
  • Ham & mozzarella arancini $15.00
  • Lamb & salsa slider three for $16.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Halloumi & pesto slider three for $16.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Pacific Oysler Doz $ 21.00
  • All served with salad. onion & sauce
  • Pineapple Fritter $ 2.90
  • Bluenose $ 9.30
  • Pineapple Fritter $2.90
  • Grilled Fish $ 4.80
  • Spinach & Pumpkin Fritter $ 2.90
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • 8PC. JUMBO $10.00
  • - 4 pieces Regular Teriyaki Chicken
  • Katsu Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Surimi & Pickle
  • - 12 pieces Fresh Salmon Nigiri
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Onion Jam $1.50
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • French fries $4.80
  • Scrambled or poached eggs & toast $8.00
  • Hot B.L.T $6.50
  • ●Assorted paninis & sandwiches
    • made to order
  • Bacon & eggs $11.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot roast beef sandwich $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Sausage Roll $1.30
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • MInce Savoury $1.20
  • Big Bacon Breakfast $12.00
  • Ham & Cheese Bun $4.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Moore Wilson's Chook Wagon

Moore Wilson's Chook Wagon

location

Address

93 Tory Street, Te Aro, Wellington City

phone

Phone

043849906

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:30 PM, Wednesday: 11:00 AM – 6:30 PM, Thursday: 11:00 AM – 6:30 PM, Friday: 11:00 AM – 6:30 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , French , Health Food , Street Food

features

Features

Food Truck

Location
93 Tory Street, Te Aro, Wellington City