Address
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Morrel & Co in Christchurch Menu
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TO START FOR SHARING-
Breads & Dips $12
- Herb and sea salt focaccia and three dips
-
Dumplings (dozen)
- Steamed and panfried, soy sauce, miso aioli
- -Pork and Coriander $12
- -Chicken and vegetable $12
-
Crinkle Cut Chips S $6 / L $10
- with tomato sauce and aioli
- Homemade Flatbread
- -Pesto and Parmesan $10
- -Chilli and Garlic $10
-
Salt and Pepper Squid $11
- With sweet chilli mayo
-
Meatballs $13
- On toasted focaccia with tomato herb sauce and parmesan
-
Polenta Fries
- with a creamy aioli dip
-
Fried Chicken
- Popcorn style crispy breast skewers with plum glaze and aioli
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Crispy Potato Skins
- Grilled cheese, bacon, spring onion and sour cream
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Smashed Meatball Pizza
- with caramelised onion, mozzarella, tomato sauce and pesto cream
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Tomahawk CHicken
- Spicy wings with a blue cheese mayo
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Nachos
- Spiced mince beef, grilled cheese, salsa, sour cream and jalapeños
BIG PLATE MAINS-
Fresh Fish n Chips $22
- Beer battered fillets, green salad, crinkle cut chips and tartare sauce
-
Sirloin Steak $30
- 300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce
-
Chicken Parma $24
- Crumbed breast, bacon, tomato sauce, cheese coleslaw and crispy potato skins
-
Mama's Pork Belly $28
- Twice cooked, roast vegetables, mash, baked apple, gravy and crackling
-
Grilled Calamari Salad $21
- Grilled chilli calamari with fresh greens, vegetables, crispy fried onions and a citrus vinaigrette
-
Pasta $21 / $25*
- Roast vegetables on penne pasta, baby spinach leaves, crispy noodles and peanut lime dressing. Add Chicken option*
-
Thai Beef Salad $23
- Seared sirloin steak, fresh greens, vegetables, crispy noodles and peanut lime dressing
-
Caesar Salad $18 / $22*
- Cos lettuce, steaky bacon, croutons, poached egg, parmesan and creamy garlic dressing. Add chicken option*
-
The Phantom POA
- The feature of today...
- SIDESGarden Salad / Crinkle Cut Chips / Garlic Bread / Coleslaw / Roasted Veges / Polenta Fries $6
DESSERTS-
The Chocolate $10
- Chocolate cake, double chocolate ice cream, chocolate sauce and berry compote
-
Crumble $10
- Vanilla bean ice cream with apple and feijoa crumble
-
Truffles $10
- Chocolate liqueur truffles, double chocolate ice cream & cointreau cream
-
Sundae $10
- Vanilla bean ice cream with a choice of:
- -Chocolate Sauce
- -Strawberry Coulis
- -Warm Mango Daiquiri Salsa
Nearby Sample Menus
-
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
- Creme Brulee $10
- King Prawn $24
-
Miso Soup $3
- miso from Nelson
-
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
- Deep Fried Squid $6
- King Prawn $6
- Avocado & Salmon Roll $12
-
Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Hash browns $4.00
-
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Soup of the Day POA
- See the black board, served with warm specialty bread
- Slow roasted tomatoes $5.00
- Criss cross potatoes with a chipotle sauce $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
- Potato fritter $0.80
- 2 Hot Dog $26.00
- Deep Fried Moro Bar $3.80
- Chicken Fillet $3.50
- Bacon $4.20
- Hawaiian $6.00
- Chicken $5.20
- Sole $5.20
-
L/combo $15.60
- with miso or green tea
- Tempura Vegetables & Crumbed Prawn Bowl
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Tempura Shrimp & Vegetable $4.50
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- - Teriyaki sauce
- Teriyaki Salmon Bowl
-
R/combo $13.60
- with miso or green tea
- Add Dukkha $5.50
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Cheese $9.50
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Artichokes $5.50
- Chicken $9.50
- Fish $2.50
- Hawaiin (with egg) $3.90
- Chicken $4.20
- Combination $10.50
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
- Prawn $11.90
- EGg $3.20
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
-
Chefs Special Sushi $14.00
- 6 pieces
-
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Creamy sesame cabbage salad $7.00
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Black sesame panna cotta with pineapple granita and honey $12.00
-
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
- Fresh Garlic Bread $8.50
-
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
-
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
-
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
- Famous Winnie's Chilli Pesto Bread $9.50
-
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
- Soup of The Day $12.50
-
Soup of the day $12.50
- please ask our friendly staff
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Pasta of the Day N/A
- please ask our friendly staff
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
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Tandoori roti $2.50
- Traditional plain unleavened bread.
- Chilly chicken $15.50
- Chilly paneer $15.50
-
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
-
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
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Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
-
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
-
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
- Spiced corned egg $2.50
-
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
-
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
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Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
-
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
-
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
-
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
-
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
-
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
-
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
-
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Fruit toast $8.00
- Two thick slices with jam & cream cheese
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- ●Small
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Morrel & Co
Phone
034231440
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Gastropub , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Reservations , Live Music , Waitstaff , Cash , Nightlife , Lunch , Luxury Dining , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Full Bar
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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