Address
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Morrel & Co in Christchurch Menu
Are you the owner? Manage this listing for free.
TO START FOR SHARING-
Breads & Dips $12
- Herb and sea salt focaccia and three dips
-
Dumplings (dozen)
- Steamed and panfried, soy sauce, miso aioli
- -Pork and Coriander $12
- -Chicken and vegetable $12
-
Crinkle Cut Chips S $6 / L $10
- with tomato sauce and aioli
- Homemade Flatbread
- -Pesto and Parmesan $10
- -Chilli and Garlic $10
-
Salt and Pepper Squid $11
- With sweet chilli mayo
-
Meatballs $13
- On toasted focaccia with tomato herb sauce and parmesan
-
Polenta Fries
- with a creamy aioli dip
-
Fried Chicken
- Popcorn style crispy breast skewers with plum glaze and aioli
-
Crispy Potato Skins
- Grilled cheese, bacon, spring onion and sour cream
-
Smashed Meatball Pizza
- with caramelised onion, mozzarella, tomato sauce and pesto cream
-
Tomahawk CHicken
- Spicy wings with a blue cheese mayo
-
Nachos
- Spiced mince beef, grilled cheese, salsa, sour cream and jalapeños
BIG PLATE MAINS-
Fresh Fish n Chips $22
- Beer battered fillets, green salad, crinkle cut chips and tartare sauce
-
Sirloin Steak $30
- 300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce
-
Chicken Parma $24
- Crumbed breast, bacon, tomato sauce, cheese coleslaw and crispy potato skins
-
Mama's Pork Belly $28
- Twice cooked, roast vegetables, mash, baked apple, gravy and crackling
-
Grilled Calamari Salad $21
- Grilled chilli calamari with fresh greens, vegetables, crispy fried onions and a citrus vinaigrette
-
Pasta $21 / $25*
- Roast vegetables on penne pasta, baby spinach leaves, crispy noodles and peanut lime dressing. Add Chicken option*
-
Thai Beef Salad $23
- Seared sirloin steak, fresh greens, vegetables, crispy noodles and peanut lime dressing
-
Caesar Salad $18 / $22*
- Cos lettuce, steaky bacon, croutons, poached egg, parmesan and creamy garlic dressing. Add chicken option*
-
The Phantom POA
- The feature of today...
- SIDESGarden Salad / Crinkle Cut Chips / Garlic Bread / Coleslaw / Roasted Veges / Polenta Fries $6
DESSERTS-
The Chocolate $10
- Chocolate cake, double chocolate ice cream, chocolate sauce and berry compote
-
Crumble $10
- Vanilla bean ice cream with apple and feijoa crumble
-
Truffles $10
- Chocolate liqueur truffles, double chocolate ice cream & cointreau cream
-
Sundae $10
- Vanilla bean ice cream with a choice of:
- -Chocolate Sauce
- -Strawberry Coulis
- -Warm Mango Daiquiri Salsa
Nearby Sample Menus
- Scallops with broccoli $30.00
- Prawn egg foo young $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Rice vermicelli and vegetables served in claypot $16.00
- Spicy chicken gizzards $4.00
- Fish pieces cooked with pickled sour vegetable $30.00
- Satay beef $18.00
-
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
- Icecream & jelly $2
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Chocolate crackles $2
- 5. Curried Chicken on Fried Rice
- 17. Chicken Foo Young
- 28. Combination Fried Rice
- 10. Steak Fried Rice
- 1. Chicken Chow Mein
- 12. Steak & Tomatoes on Fried Rice
- Pineapples
- 16. Roast Pork & Vegetables on Fried Rice
- Large $28.00
- Large $26.00
- Medium $16.00
- Vietnamese Sweet & Sour Beef With Vegetable
- Seafood Rice Noodle Soup $14.00
- Large $28.00
- Ster Fried Squid With Vegetable (Cashew Nut)
- Medium $16.00
- Squid $5
- Salmon and avocado roll $17
-
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- Soft shell crab in garlic chili sauce $19.50
- Teriyaki chicken $15
- Teriyaki salmon $24
-
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
- Chicken katsu $18
- Mini Spring Rolls $26.00
- Plain Donut $2.00
- Steak Onion Pattie $2.20
- 2 Fish $16.00
- 3 Fish $26.00
- Half Scoop Chips $6.00
- Double Meat $4.20
- Extra Meat $1.20
- add fries $3.00
- BBQ BEEF, BACON AND CHEESEBURGER
- FETA AND ROSEMARY BREAD $10.00
- FISH BURGER
- Or bacon, grilled banana and maple syrup $15.00
-
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
-
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
-
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
- Add mushroom $3.50
- Add tomato $3.00
- Add bacon $4.00
-
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
-
Pasta of the day $16.00
- Ask your waitperson
-
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
-
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
-
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
-
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
-
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
-
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
-
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Peas Pulao $8
- Kashmiri Pulao $10
-
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- With hot smoked salmon or bacon $5.00
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Add lemon and thyme chicken tenderloins $7.00
- Chocolate chip cookie ice cream sandwich $6.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
-
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Kawa Chicken skin $4.00
- Broccoli Served with sesame sauce $5.00
- Hatsu Chicken heart with Tare $7.00
-
Goma Wakame $7.00
- Spicy seaweed salad
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Chicken with Mushroom on Fried Rice $11.00
- Bacon & Corn Pattie $2.20
- Pineapple Fritter $2.00
- Pottle of Curry Sauce $4.00
- Prawn with Mushroom Chow Mein $13.50
- Steak Fried Rice $10.50
- Roast Pork Chow Mein $10.50
- Steak with Tomato on Fried Rice $11.00
- BASIC CHICKEN $5.80
- 1/4 CHICKEN $9.30
- 1/4 CHICKEN + FRIES $7.30
- 1/2 CHICKEN $12.40
- 1/2 CHICKEN + FRIES $10.90
- LARGE $9.50
- CHICKEN BREAST $6.80
- HAWAIIAN $5.80
- Fish $3.00
- Pork & wonton soup $9.00
- Steak with Black Bean Sauce $11.90/$12.90
- Chicken sweet corn soup $6.50
- SzeChuen Chilli Pork $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Combination Fried Rice $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
Morrel & Co
Phone
034231440
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Gastropub , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Reservations , Live Music , Waitstaff , Cash , Nightlife , Lunch , Luxury Dining , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Full Bar
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Gastropub Menus
- Christchurch New Zealand Menus
- Christchurch Pub Food Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Gastropub Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus