Address
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Morrel & Co in Christchurch Menu
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TO START FOR SHARING-
Breads & Dips $12
- Herb and sea salt focaccia and three dips
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Dumplings (dozen)
- Steamed and panfried, soy sauce, miso aioli
- -Pork and Coriander $12
- -Chicken and vegetable $12
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Crinkle Cut Chips S $6 / L $10
- with tomato sauce and aioli
- Homemade Flatbread
- -Pesto and Parmesan $10
- -Chilli and Garlic $10
-
Salt and Pepper Squid $11
- With sweet chilli mayo
-
Meatballs $13
- On toasted focaccia with tomato herb sauce and parmesan
-
Polenta Fries
- with a creamy aioli dip
-
Fried Chicken
- Popcorn style crispy breast skewers with plum glaze and aioli
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Crispy Potato Skins
- Grilled cheese, bacon, spring onion and sour cream
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Smashed Meatball Pizza
- with caramelised onion, mozzarella, tomato sauce and pesto cream
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Tomahawk CHicken
- Spicy wings with a blue cheese mayo
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Nachos
- Spiced mince beef, grilled cheese, salsa, sour cream and jalapeños
BIG PLATE MAINS-
Fresh Fish n Chips $22
- Beer battered fillets, green salad, crinkle cut chips and tartare sauce
-
Sirloin Steak $30
- 300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce
-
Chicken Parma $24
- Crumbed breast, bacon, tomato sauce, cheese coleslaw and crispy potato skins
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Mama's Pork Belly $28
- Twice cooked, roast vegetables, mash, baked apple, gravy and crackling
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Grilled Calamari Salad $21
- Grilled chilli calamari with fresh greens, vegetables, crispy fried onions and a citrus vinaigrette
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Pasta $21 / $25*
- Roast vegetables on penne pasta, baby spinach leaves, crispy noodles and peanut lime dressing. Add Chicken option*
-
Thai Beef Salad $23
- Seared sirloin steak, fresh greens, vegetables, crispy noodles and peanut lime dressing
-
Caesar Salad $18 / $22*
- Cos lettuce, steaky bacon, croutons, poached egg, parmesan and creamy garlic dressing. Add chicken option*
-
The Phantom POA
- The feature of today...
- SIDESGarden Salad / Crinkle Cut Chips / Garlic Bread / Coleslaw / Roasted Veges / Polenta Fries $6
DESSERTS-
The Chocolate $10
- Chocolate cake, double chocolate ice cream, chocolate sauce and berry compote
-
Crumble $10
- Vanilla bean ice cream with apple and feijoa crumble
-
Truffles $10
- Chocolate liqueur truffles, double chocolate ice cream & cointreau cream
-
Sundae $10
- Vanilla bean ice cream with a choice of:
- -Chocolate Sauce
- -Strawberry Coulis
- -Warm Mango Daiquiri Salsa
Nearby Sample Menus
-
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
- - Or full selection for $18.00
-
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
-
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
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Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
- Onion rings $4.20/ 1/2dozen
- Chicken and corn soup $5.00
- Sweet and chill roast pork $13.00
- Cheese / Egg / Bacon $4.20
- Chicken satay sauce on fried rice $12.00
- Fried rice / Fried noodles $5.50
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Crab stick $1.50
-
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
-
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
- (A) Chicken, Beef or Pork $17.00
- (D) Seafood or Prawns $21.00
- (D) Prawns $20.00
- Thai Fish Cakes (3 pieces) $5.00
-
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
- (C) Crispy Pork $20.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- King prawns, fresh chilli and coriander $15.00
- Almond or Pistachio Orange Blossom Baklava $7.90
- Roasted pear, date and feta $12.00
- Orange Almond Cake $7.90
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Black Forest Gateau $7.90
- Passion and lime Parfait $7.90
- Works $6.50
- Mushroom $4.50
- Angus Burger $7.00
- Fish - Crumbed $5.50
- Chicken $6.00
- Egg $4.50
- Garlic Butter $1.00
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Small Cheese or Nut Cheese Plate - $10.00
- -Add Cheese Toastie $7.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- -Add Grains $5.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- ·Soup w Toasted Bread
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Sauteed seasonal vegetables $9.00
- Extras: croqueta $3.00
-
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
-
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
-
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
-
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Combination Noodle Soup $13.00
- Fish Cakes
- -Beef Chicken
- Pineapple Stir Fry
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Khmer Salad-Beef
- -Seafood $17.00
- Hawaiian $5.80
- Chicken Burguer $5.50
- FIsh $5.00
- Gurnard $5.00
- Tarakihi $5.00
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Lamb $7.95
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Spicy beef noodle soup $14.00
- Nanjing salted duck $13.00
- Fried lamb with cumin seeds $21.00
- Garlic flavoured pork spare ribs $24.00
- Kelp salad $8.00
- Curry Chicken fried noodles $14.00
- Fish Tofu $2.00
- Marked Flammulina $9.00
-
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
- Extra Toppings $2.00
-
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
-
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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BOWL OF CHIPS $6.50
- Served with house made aioli
- FREE RANGE EGGS $2.00
- With Bacon $13.50
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
-
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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Golden fries $6.0
- with aioli
-
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
- Chicken Vege $5.00
- Croquettes $3.20
- Mince & Cheese $4.50
- All Steak Pies $5.00
- Sausage Rolls $2.50
- Cottage $5.00
- Mince $4.50
- Savouries $2.00
- SAMOSA $2.00
- Samosa $2.00
- Seek Kebab Wrap $6.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Samosa Chat $6.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Subway Melt N/A
- Pork Riblet N/A
- Onion N/A
- Honey Mustard N/A
- Lettuce N/A
- Thinly Cut Sour Cream & Chives N/A
- Oat & Raisin N/A
- Honey Oat N/A
Morrel & Co
Phone
034231440
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Gastropub , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Reservations , Live Music , Waitstaff , Cash , Nightlife , Lunch , Luxury Dining , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Full Bar
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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