Address
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Morrel & Co in Christchurch Menu
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TO START FOR SHARING-
Breads & Dips $12
- Herb and sea salt focaccia and three dips
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Dumplings (dozen)
- Steamed and panfried, soy sauce, miso aioli
- -Pork and Coriander $12
- -Chicken and vegetable $12
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Crinkle Cut Chips S $6 / L $10
- with tomato sauce and aioli
- Homemade Flatbread
- -Pesto and Parmesan $10
- -Chilli and Garlic $10
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Salt and Pepper Squid $11
- With sweet chilli mayo
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Meatballs $13
- On toasted focaccia with tomato herb sauce and parmesan
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Polenta Fries
- with a creamy aioli dip
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Fried Chicken
- Popcorn style crispy breast skewers with plum glaze and aioli
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Crispy Potato Skins
- Grilled cheese, bacon, spring onion and sour cream
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Smashed Meatball Pizza
- with caramelised onion, mozzarella, tomato sauce and pesto cream
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Tomahawk CHicken
- Spicy wings with a blue cheese mayo
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Nachos
- Spiced mince beef, grilled cheese, salsa, sour cream and jalapeños
BIG PLATE MAINS-
Fresh Fish n Chips $22
- Beer battered fillets, green salad, crinkle cut chips and tartare sauce
-
Sirloin Steak $30
- 300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce
-
Chicken Parma $24
- Crumbed breast, bacon, tomato sauce, cheese coleslaw and crispy potato skins
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Mama's Pork Belly $28
- Twice cooked, roast vegetables, mash, baked apple, gravy and crackling
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Grilled Calamari Salad $21
- Grilled chilli calamari with fresh greens, vegetables, crispy fried onions and a citrus vinaigrette
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Pasta $21 / $25*
- Roast vegetables on penne pasta, baby spinach leaves, crispy noodles and peanut lime dressing. Add Chicken option*
-
Thai Beef Salad $23
- Seared sirloin steak, fresh greens, vegetables, crispy noodles and peanut lime dressing
-
Caesar Salad $18 / $22*
- Cos lettuce, steaky bacon, croutons, poached egg, parmesan and creamy garlic dressing. Add chicken option*
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The Phantom POA
- The feature of today...
- SIDESGarden Salad / Crinkle Cut Chips / Garlic Bread / Coleslaw / Roasted Veges / Polenta Fries $6
DESSERTS-
The Chocolate $10
- Chocolate cake, double chocolate ice cream, chocolate sauce and berry compote
-
Crumble $10
- Vanilla bean ice cream with apple and feijoa crumble
-
Truffles $10
- Chocolate liqueur truffles, double chocolate ice cream & cointreau cream
-
Sundae $10
- Vanilla bean ice cream with a choice of:
- -Chocolate Sauce
- -Strawberry Coulis
- -Warm Mango Daiquiri Salsa
Nearby Sample Menus
-
Steamed Custard Bun $10.00
- 3pcs
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
-
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
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ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
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Lemongrass stir fried (s)
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
- -prawn $22.50
-
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
- -prawn $22.50
- -prawn $22.50
-
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
- -prawn $22.50
- Salmon, Rocket, Dill, and Cream Cheese
- Crispy Bacon $3.00
- Mushrooms $3.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Mushrooms $3.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- Honey BBQ pork $17.50
-
Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
- Sweet corn & pork or fish on rice $16.00
- Fruit salad (served with ice cream) $5.50
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
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Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
- Combination fried rice or chow mein with cashew nuts $18.50
- Fried chinese vegetable with mushrooms $16.00
-
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
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Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
-
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Onion Kulcha $5
- Stuffed with onions and spices.
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Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Soup of the Day $10.00
- With artisan soup roll
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
- Pumpkin, kumara & bacon tart $8.50
- Roast vegetable & feta frittata (GF) (V) $8.50
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
- - fries $4.00
- Seafood chowder $10.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Homemade steak pie $8.50
- Chicken & Cranberry $4.50
- Mince & Cheese $4.50
- Mini Biscuits $1.8 / $21.6
- Mince $4.50
- Chicken Savouries $1.50
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Mini Filed croissants $3.5 / $42
-
Savouries $1.50 / $18
- meat, chicken and quiche type
- Salmon Avocado Don $15.00
-
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
- Curry Doughnut $3.50
- Gyu Don Large $14.50
- Gyu Don $9.50
- Takoyaki $6.00
- Garlic Beef Don $14.50
- Nigiri - Fresh Tuna 6P $12.00
-
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
-
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
- (GF) gluten free (V) Vegeterian
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Crispy squid $18
- chilli and lime mayo
-
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
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Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
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Meat Ball $5.50
- with Potato Gravy
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
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Fitted Sausage $3.50
- with Cheese
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Surf & Turf $7.50
- Seafood + Chicken
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American $3.50
- Hot Dog
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- French fries with garlic aioli $6.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- All of our eggs are free range and laid in Springfield Canterbury
- Available until 2:30pm
Morrel & Co
Phone
034231440
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Gastropub , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Reservations , Live Music , Waitstaff , Cash , Nightlife , Lunch , Luxury Dining , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Full Bar
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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