Morrel & Co in Christchurch Menu

TO START FOR SHARING TO START FOR SHARING
  • Breads & Dips $12
    • Herb and sea salt focaccia and three dips
  • Dumplings (dozen)
    • Steamed and panfried, soy sauce, miso aioli
  • -Pork and Coriander $12
  • -Chicken and vegetable $12
  • Crinkle Cut Chips S $6 / L $10
    • with tomato sauce and aioli
  • Homemade Flatbread
  • -Pesto and Parmesan $10
  • -Chilli and Garlic $10
  • Salt and Pepper Squid $11
    • With sweet chilli mayo
  • Meatballs $13
    • On toasted focaccia with tomato herb sauce and parmesan
  • Polenta Fries
    • with a creamy aioli dip
  • Fried Chicken
    • Popcorn style crispy breast skewers with plum glaze and aioli
  • Crispy Potato Skins
    • Grilled cheese, bacon, spring onion and sour cream
  • Smashed Meatball Pizza
    • with caramelised onion, mozzarella, tomato sauce and pesto cream
  • Tomahawk CHicken
    • Spicy wings with a blue cheese mayo
  • Nachos
    • Spiced mince beef, grilled cheese, salsa, sour cream and jalapeños
BIG PLATE MAINS BIG PLATE MAINS
  • Fresh Fish n Chips $22
    • Beer battered fillets, green salad, crinkle cut chips and tartare sauce
  • Sirloin Steak $30
    • 300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce
  • Chicken Parma $24
    • Crumbed breast, bacon, tomato sauce, cheese coleslaw and crispy potato skins
  • Mama's Pork Belly $28
    • Twice cooked, roast vegetables, mash, baked apple, gravy and crackling
  • Grilled Calamari Salad $21
    • Grilled chilli calamari with fresh greens, vegetables, crispy fried onions and a citrus vinaigrette
  • Pasta $21 / $25*
    • Roast vegetables on penne pasta, baby spinach leaves, crispy noodles and peanut lime dressing. Add Chicken option*
  • Thai Beef Salad $23
    • Seared sirloin steak, fresh greens, vegetables, crispy noodles and peanut lime dressing
  • Caesar Salad $18 / $22*
    • Cos lettuce, steaky bacon, croutons, poached egg, parmesan and creamy garlic dressing. Add chicken option*
  • The Phantom POA
    • The feature of today...
  • SIDESGarden Salad / Crinkle Cut Chips / Garlic Bread / Coleslaw / Roasted Veges / Polenta Fries $6
DESSERTS DESSERTS
  • The Chocolate $10
    • Chocolate cake, double chocolate ice cream, chocolate sauce and berry compote
  • Crumble $10
    • Vanilla bean ice cream with apple and feijoa crumble
  • Truffles $10
    • Chocolate liqueur truffles, double chocolate ice cream & cointreau cream
  • Sundae $10
    • Vanilla bean ice cream with a choice of:
  • -Chocolate Sauce
  • -Strawberry Coulis
  • -Warm Mango Daiquiri Salsa

Nearby Sample Menus

Five Stars (sample menu)
  • Medium $20.00
  • Tofu Sate
  • Combination Fried Egg Noodles $12.00
  • Large $32.00
  • Large $32.00
  • Medium $20.00
  • Medium $18.00
  • Beef Stew With Rice Noodle Soup $12.00
Pegasus Arms (sample menu)
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Cheesecake of the day $12
    • served with berry coulis
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
The Bower & Urban Corner Cafe (sample menu)
  • Chicken nuggets
  • Daily Creation $10.00
    • Please check with our staff for today’s special dessert creation
  • Sticky Date Pudding $12.50
    • Smothered with butterscotch sauce, ice-cream and berries
  • Drink
  • Motto Carne
    • see over page
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Cheerios
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Roast Ease (sample menu)
  • -Rolls $7.90
  • Whole $17.00
  • Fried Chicken Pieces $3.00 each
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • Pork
  • half $10.00
  • Pork
  • - Medium $13.50
Protocol (sample menu)
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
Coriander's Ethnic Indian Restaurant (sample menu)
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • CORIANDER'S HOT PICKLE $4.00
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
Herba Gourmet Ltd (sample menu)
  • STEP TWO - CHOOSE YOUR SIDE:
  • - BEETROOT & FETA POWER SALAD
  • - HERBALISCIOUS GARDEN SALAD
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • HOT CHIPS $6.00
  • MAIN + SIDE $14.50
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
El Fogon grill (sample menu)
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Papas Fritas $5.00
    • French fries
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Chimichurri $2.00
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Pico de Gallo $2.00
    • Salsa fresca
  • 1 Side and 1 Sauce of your choice
The Astro Lounge (sample menu)
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Flatbread $8.00
    • Garlic and cheese
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Golden Mile (sample menu)
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Also check out our specials board for daily specials
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
The Shilling Club (sample menu)
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Hector Cafe (sample menu)
  • Bacon, banana & maple $18
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Yoghurt and maple $15.5
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Pancakes
    • Buckwheat pancakes with roast fruit
Cafe 101 (sample menu)
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
Thyme Cafe (sample menu)
  • Bagel – Smoked salmon and cream cheese $11.00
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Pancakes $14.50
    • Blueberry
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Eggs Florentine $16.50
    • Spinach
Morrel & Co

Morrel & Co

location

Address

280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

034231440

email

Email

goodtimes@morrellandco.co.nz

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Gastropub , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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