Morrel & Co in Christchurch Menu

TO START FOR SHARING TO START FOR SHARING
  • Breads & Dips $12
    • Herb and sea salt focaccia and three dips
  • Dumplings (dozen)
    • Steamed and panfried, soy sauce, miso aioli
  • -Pork and Coriander $12
  • -Chicken and vegetable $12
  • Crinkle Cut Chips S $6 / L $10
    • with tomato sauce and aioli
  • Homemade Flatbread
  • -Pesto and Parmesan $10
  • -Chilli and Garlic $10
  • Salt and Pepper Squid $11
    • With sweet chilli mayo
  • Meatballs $13
    • On toasted focaccia with tomato herb sauce and parmesan
  • Polenta Fries
    • with a creamy aioli dip
  • Fried Chicken
    • Popcorn style crispy breast skewers with plum glaze and aioli
  • Crispy Potato Skins
    • Grilled cheese, bacon, spring onion and sour cream
  • Smashed Meatball Pizza
    • with caramelised onion, mozzarella, tomato sauce and pesto cream
  • Tomahawk CHicken
    • Spicy wings with a blue cheese mayo
  • Nachos
    • Spiced mince beef, grilled cheese, salsa, sour cream and jalapeños
BIG PLATE MAINS BIG PLATE MAINS
  • Fresh Fish n Chips $22
    • Beer battered fillets, green salad, crinkle cut chips and tartare sauce
  • Sirloin Steak $30
    • 300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce
  • Chicken Parma $24
    • Crumbed breast, bacon, tomato sauce, cheese coleslaw and crispy potato skins
  • Mama's Pork Belly $28
    • Twice cooked, roast vegetables, mash, baked apple, gravy and crackling
  • Grilled Calamari Salad $21
    • Grilled chilli calamari with fresh greens, vegetables, crispy fried onions and a citrus vinaigrette
  • Pasta $21 / $25*
    • Roast vegetables on penne pasta, baby spinach leaves, crispy noodles and peanut lime dressing. Add Chicken option*
  • Thai Beef Salad $23
    • Seared sirloin steak, fresh greens, vegetables, crispy noodles and peanut lime dressing
  • Caesar Salad $18 / $22*
    • Cos lettuce, steaky bacon, croutons, poached egg, parmesan and creamy garlic dressing. Add chicken option*
  • The Phantom POA
    • The feature of today...
  • SIDESGarden Salad / Crinkle Cut Chips / Garlic Bread / Coleslaw / Roasted Veges / Polenta Fries $6
DESSERTS DESSERTS
  • The Chocolate $10
    • Chocolate cake, double chocolate ice cream, chocolate sauce and berry compote
  • Crumble $10
    • Vanilla bean ice cream with apple and feijoa crumble
  • Truffles $10
    • Chocolate liqueur truffles, double chocolate ice cream & cointreau cream
  • Sundae $10
    • Vanilla bean ice cream with a choice of:
  • -Chocolate Sauce
  • -Strawberry Coulis
  • -Warm Mango Daiquiri Salsa

Nearby Sample Menus

  • Steamed Custard Bun $10.00
    • 3pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • Lemongrass stir fried (s)
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • -prawn $22.50
  • Tom yum
    • Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
  • -prawn $22.50
  • -prawn $22.50
  • Lamb shanks in massuman curry
    • Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Larb gai
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
  • -prawn $22.50
  • Salmon, Rocket, Dill, and Cream Cheese
  • Crispy Bacon $3.00
  • Mushrooms $3.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Mushrooms $3.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Honey BBQ pork $17.50
  • Combination wonton noodle soup $14.80
    • egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
  • Sweet corn & pork or fish on rice $16.00
  • Fruit salad (served with ice cream) $5.50
  • Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
  • Satay noodle soup $13.00
    • beef or chicken with thick rice noodles and bean sprouts
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Fried chinese vegetable with mushrooms $16.00
  • Chicken Reshmi Kebab $13
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Lamb/Chicken Handi Meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Soup of the Day $10.00
    • With artisan soup roll
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • Pumpkin, kumara & bacon tart $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • - fries $4.00
  • Seafood chowder $10.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Homemade steak pie $8.50
  • Chicken & Cranberry $4.50
  • Mince & Cheese $4.50
  • Mini Biscuits $1.8 / $21.6
  • Mince $4.50
  • Chicken Savouries $1.50
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Mini Filed croissants $3.5 / $42
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Salmon Avocado Don $15.00
  • Jumbo Karaage Chicken Roll 8P $12.00
    • Cabbage, Mayo, Karaage Chicken
  • Curry Doughnut $3.50
  • Gyu Don Large $14.50
  • Gyu Don $9.50
  • Takoyaki $6.00
  • Garlic Beef Don $14.50
  • Nigiri - Fresh Tuna 6P $12.00
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • (GF) gluten free (V) Vegeterian
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Crispy squid $18
    • chilli and lime mayo
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • French fries with garlic aioli $6.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Available until 2:30pm
Morrel & Co

Morrel & Co

location

Address

280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

034231440

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Gastropub , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand