Morrel & Co in Christchurch Menu

TO START FOR SHARING TO START FOR SHARING
  • Breads & Dips $12
    • Herb and sea salt focaccia and three dips
  • Dumplings (dozen)
    • Steamed and panfried, soy sauce, miso aioli
  • -Pork and Coriander $12
  • -Chicken and vegetable $12
  • Crinkle Cut Chips S $6 / L $10
    • with tomato sauce and aioli
  • Homemade Flatbread
  • -Pesto and Parmesan $10
  • -Chilli and Garlic $10
  • Salt and Pepper Squid $11
    • With sweet chilli mayo
  • Meatballs $13
    • On toasted focaccia with tomato herb sauce and parmesan
  • Polenta Fries
    • with a creamy aioli dip
  • Fried Chicken
    • Popcorn style crispy breast skewers with plum glaze and aioli
  • Crispy Potato Skins
    • Grilled cheese, bacon, spring onion and sour cream
  • Smashed Meatball Pizza
    • with caramelised onion, mozzarella, tomato sauce and pesto cream
  • Tomahawk CHicken
    • Spicy wings with a blue cheese mayo
  • Nachos
    • Spiced mince beef, grilled cheese, salsa, sour cream and jalapeños
BIG PLATE MAINS BIG PLATE MAINS
  • Fresh Fish n Chips $22
    • Beer battered fillets, green salad, crinkle cut chips and tartare sauce
  • Sirloin Steak $30
    • 300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce
  • Chicken Parma $24
    • Crumbed breast, bacon, tomato sauce, cheese coleslaw and crispy potato skins
  • Mama's Pork Belly $28
    • Twice cooked, roast vegetables, mash, baked apple, gravy and crackling
  • Grilled Calamari Salad $21
    • Grilled chilli calamari with fresh greens, vegetables, crispy fried onions and a citrus vinaigrette
  • Pasta $21 / $25*
    • Roast vegetables on penne pasta, baby spinach leaves, crispy noodles and peanut lime dressing. Add Chicken option*
  • Thai Beef Salad $23
    • Seared sirloin steak, fresh greens, vegetables, crispy noodles and peanut lime dressing
  • Caesar Salad $18 / $22*
    • Cos lettuce, steaky bacon, croutons, poached egg, parmesan and creamy garlic dressing. Add chicken option*
  • The Phantom POA
    • The feature of today...
  • SIDESGarden Salad / Crinkle Cut Chips / Garlic Bread / Coleslaw / Roasted Veges / Polenta Fries $6
DESSERTS DESSERTS
  • The Chocolate $10
    • Chocolate cake, double chocolate ice cream, chocolate sauce and berry compote
  • Crumble $10
    • Vanilla bean ice cream with apple and feijoa crumble
  • Truffles $10
    • Chocolate liqueur truffles, double chocolate ice cream & cointreau cream
  • Sundae $10
    • Vanilla bean ice cream with a choice of:
  • -Chocolate Sauce
  • -Strawberry Coulis
  • -Warm Mango Daiquiri Salsa

Nearby Sample Menus

  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Soup of the Day $14.00
    • With organic ciabatta
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Salmon Sashimi 8pcs $15
  • Deep Fried Tofu $6
  • Squid $6
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Grilled Ginger Squid $6
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Deep Fried Takoyaki 8pcs $8
  • Seared Marbled Beef $9
  • FRESH OYSTER 1 DOZ $25.00
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • CHEESE & ONION PATTIE $2.40
  • CHEESE $4.70
  • CURRY ROLL (homemade) $2.80
  • PINEAPPLE RING $1.70
  • SQUID RING $0.80
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • All served with Moroccan Hat bread
  • Bean & Spinach Salad
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan lamb with prunes and almond $19.00
  • Orange Almond Cake (GF) $7.90
  • Jewelled Couscous Salad with orange a cinnamon
  • Large $10.00
  • Pavlova Roulade With Turkish delight $7.90
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • PECAN PIE $5.20
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Farmhouse Cheesecake $16.00
    • Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Vegetables** $5.00
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Mushrooms** $7.50
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Creamy Garlic Aioli** N/A
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Volstead Salsa $3
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Garlic beef don $14.50
  • Vegetable croquette 1P $2.20
  • Rice $2.00
  • Steamed rice (L/S) $4.00/$2.50
  • Karaage don $13.50
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Croquette curry $13.50
  • Crumbed prawn curry $13.50
  • 4PC. REG $4.00
  • 8PC. REG $8.20
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • SMALL $5.60
  • - 2 pieces Seaweed Salad Gunkan
  • - 2 pieces Inari
  • - 4 pieces Smoked Salmon & Double Avocado
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Polenta fries with mayo $8.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Steamed vegetables $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​French fries with aioli & ketchup $8.00
  • ​Ice cream sundae (GF)​ $10.00
  • Seafood udon $13
  • Chicken yaki udon $11
  • Vegetarian yaki udon $11
  • Udon noodle $10
  • Half Roll N/A
  • Chicken Ball N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Steak on noodles $12.00
  • Pork Chop Suey $12.00
  • Sweet & Sour Blue Cod $13.50
  • Nasi Goring (Hot Rice) $12.50
  • Chicken curry on rice $12.00
  • Steak Fried Rice $12.00
  • Chicken Fried Rice $12.00
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • Sandwiches - Chicken Schnitzel $6.90
  • Sandwiches - Lamb $6.90
  • Quarter $6.50
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Sandwiches - Chicken $6.90
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
Morrel & Co

Morrel & Co

location

Address

280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

034231440

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Gastropub , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand