Mr Go's in Wellington Menu

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Taiwanese style steamed bun, house made with:
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
All gua bao are gluten + dairy free when served in lettuce cup

Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)

Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)

Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli

Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Chinese Spring Onion Flaky Pancake [VE] $3.00
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo

Soft serve – but not as you know it
Black Sesame $9.00
- Honeycomb pieces
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit

Nearby Sample Menus

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Garlic Pizza Bread $8
- topped with parmesan and herbs
Bowl of fries and an asahi $12
Chilli Onion Rings $9
- w/ chipotle aioli

Matcha Green Tea Waffle with Ice Cream $8
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Vietnamese Creme Caramel Flan $6

Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion

Murellen pork, Swiss chard, almonds, quince $32
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Baked barley "paella" with mushrooms & hazelnut picada $26
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Chicken liver parfait with PX jelly $15 / pot
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Half a free range chicken, olives, tomato & lemon salad $28.5
Shellfish steamed in white wine $13.5

GRATIN $6.50
PIE (WHOLE) $22.00
LASAGNE (piece) $9.50
TARTS (PASTRY) $7.50
QUASADILLA $8.00
ALMOND CROISANT $5.00
BEEF $5.20
TARTS (GF) $6.50

COMBINATION $11.00
1 DOZ OYSTERS $31.00
CASHEW NUTS $4.00
CHICKEN $10.00
STEAK $11.00
HOTDOGS $2.20
WHITEBAIT FRITTERS $2.50
SHRIMP $11.00

Grilled sesame ginger rice paper $3.00
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Taro chips $4.00
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball

Parmesan Fries $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Fries $5.00
Tiropita $5.00
- (Cheese Pie)
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Vegetarian Vegan
- Double rice, double beans and guacamole
Pork
- Smoked with mild guajillo, cumin and ginger
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Beef
- With cumin and garlic rub
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice

Bacon & Egg Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Mince Savoury $2.50
Potato Top Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Mexican Savoury $2.50
Steak & Vegetable Pie $5.10
Mexican PIe $4.90

Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Mixed Pickles $3.50
- Selection of hot & sour pickles
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy

Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Soup of the day $12.00
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.

Beancurd $1.00
Salmon Nigiri $2.00
Prawn Katsu $1.00
Tuna Nigiri $2.00
Seafood Nugget $1.00
Avocado Triangle $1.50
Tuna Avocado $1.00
Vegetable $1.00

Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Side Salad $3.50
Panini $8.80
- freshly made to order with 3 fillings of your choice
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Bagel $11.00
- Smoked Salmon with cream cheese
Salads $13.50

Mr Go's

Wellington Region > Wellington > Mr Go's

Address

59 Taranaki Street, Te Aro, Wellington City

Phone

043843488

Email

hello@mrgos.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Asian , Chinese , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Mr Go's in Wellington Menu

Nearby Sample Menus

Mr Go's

Wellington Region > Wellington > Mr Go's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

59 Taranaki Street, Te Aro, Wellington City

Wellington Restaurants

Wellington Region Restaurants

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