Mr Go's in Wellington Menu

GUA-BAO GUA-BAO
  • Taiwanese style steamed bun, house made with:
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • All gua bao are gluten + dairy free when served in lettuce cup
BITES BY GO'S BITES BY GO'S
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
BIGGER BY GO'S BIGGER BY GO'S
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
BOWLS BY GO'S BOWLS BY GO'S
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
DUMPLINGS AND WONTONS DUMPLINGS AND WONTONS
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
SIDES SIDES
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
DESSERTS DESSERTS
  • Soft serve – but not as you know it
  • Black Sesame $9.00
    • Honeycomb pieces
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit

Nearby Sample Menus

Fish N Chips On Tory (sample menu)
  • A $11.50
    • 2 fish and chips
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • BACON BURGER $5.50
  • MEAT PATTIES $3.00
  • FISH GRILLED $4.30
  • CHICKEN NUGGETS(EACH) $0.90
  • FISH CAKES $2.50
  • CORN FRITTER $2.50
K-Zone (sample menu)
  • Pickled Garlic Cucumber $10.00
  • Beef and Black Bean Sauce $15.00
  • Curry Fish Balls $10.00
  • Chicken and Cashew Nuts $16.00
  • Kung Pao Chicken $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Deep Fried Chicken Wings $8.00
  • Hot & Spicy Shredded Potato $10.00
Great Wall (sample menu)
  • Chicken Chow Mein $13.90
  • Chinese Beef(L) $10.50
  • Battered Sausage $3.00
  • Kung Po Beef $13.90
  • Wonton(3) $1.80
  • Roast Duck (on Rice) $13.50
  • Ham $4.80
  • Beef with Mushroom $13.90
Mac's Brewbar (sample menu)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chef’s Salad (V,*) $17.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Small side of fries (V,GF) $5.00
  • (ALL SERVED WITH FRIES)
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • ADD curry sauce (V,GF) $10.00
Greta Point Cafe (sample menu)
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
Spruce Goose (sample menu)
  • Portabello Mushrooms $5
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Hand Cut Fries With Onion Gravy $8
  • Todays Greens $8
  • Spinach + Kale $5
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Karori Park Cafe (sample menu)
  • French Toast $14
    • with bacon, banana and maple syrup
  • Avocado & Tomato on Toast $9
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Mince on Toast $13
    • Served with side of cheese
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
Taco Queen (sample menu)
  • -Reg $10.00
  • -Reg $10.00
  • -Single $6.00
  • Sour Cream $1.00
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Pico de Gallo $2.00
  • -Reg $10.00
Town & Country Food (sample menu)
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Sirloin Steak $14.90
  • Fish
  • Seasoned Chicken
  • Roast Dinner Pork lamb or Beef large $16.80
  • Chicken & Chips Large $9.00
  • Lamb Chops $13.50
  • Beef Steak
The Bresolin (sample menu)
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Black pudding $5.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Soft boiled eggs & soldier $5.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Black Pudding $4.00
  • Longbush pork, corn, cabbage $20.00
  • Gluten Free Toast $2.50
  • Housemade Sourdough Toast $1.00
  • Creamed Spinach $4.50
  • Chocolate tart brulee $10.00
  • Grilled Asparagus $5.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Louis Sergeant Sweet Couture (sample menu)
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Bayonne ham $6.00
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Bureau Bar and Kitchen (sample menu)
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Toasted Flatbreads
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Shamiana (sample menu)
  • Samosa Chat $6.00
  • Veg Cutlet $1.50
  • CHANNA MASALA $7.00
  • Chicken Korma $10.00
  • Garlic Naan $2.50
  • Aloo Gobi $7.00
  • VEG. BIRYANI $10.00
  • LAMB BIRYANI $10.00
Mr Go's

Mr Go's

location

Address

59 Taranaki Street, Te Aro, Wellington City

phone

Phone

043843488

email

Email

hello@mrgos.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
59 Taranaki Street, Te Aro, Wellington City
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel