Mr Go's in Wellington Menu

GUA-BAO GUA-BAO
  • Taiwanese style steamed bun, house made with:
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • All gua bao are gluten + dairy free when served in lettuce cup
BITES BY GO'S BITES BY GO'S
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
BIGGER BY GO'S BIGGER BY GO'S
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
BOWLS BY GO'S BOWLS BY GO'S
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
DUMPLINGS AND WONTONS DUMPLINGS AND WONTONS
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
SIDES SIDES
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
DESSERTS DESSERTS
  • Soft serve – but not as you know it
  • Black Sesame $9.00
    • Honeycomb pieces
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit

Nearby Sample Menus

  • Onion Rings $3.00
  • Peri-Peri $2.00
  • Veg Chili Porotta $10.50
  • Cheesy Garlic Bread $5.00
  • Veg Samosa $1.50
  • Chicken Noodles $12.50
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pizza Add-ons $5.00
    • Prosciutto
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Extra Tofu $2.00
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Bacon, grilled banana and maple syrup $5.00
  • Scrambled egg on toast $4.00
  • Add ham $2.00
  • House made rosti cakes $4.00
  • Spaghetti on toast $4.50
  • Little/Large $8.00/$10.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Kimchi $5.00
    • Cabbage / Daikon
  • Raw Veg & Ash Salt $4.50
  • Cookie $3.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Chicken Karaage $4.50
  • Garlic Miso & Sesame Paste $0.50
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Hawaiian Burger $4.50
  • Bluff Oyster (seasonal) N/A
  • Gourmet Chicken Burger $8.00
    • Chicken Fillet, bacon and double cheese
  • Cheese Burger $4.50
  • Crumbed Mushroom $0.90
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • Hamburger $3.50
  • Sausage $2.50
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Hollandaise Sauce $2
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Beans $5
  • Moroccan Lamb Sausages with Zhug $12.00
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Pilsner Cheese Sauce $1.00
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Cheese $1.00
  • Sour Cream $1.50
  • Creamy Slaw $7.00
  • M.A.D Hot Sauce $1.50
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Gyoza are served with ponzu sauce
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Kumara $5.50
    • with butter 4/5 slices
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Fried Rice $9.00
    • egg, chinese greens
  • Vege stir fried rice noodles $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodle with seafood $16.00
  • Bbq pork on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Pork and pineapple summer rolls $7.00
  • Beef vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Classic Bloody Mary $12
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
  • SATAY HOT PLATE
  • EXTRA RICE $3.50
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
Mr Go's

Mr Go's

location

Address

59 Taranaki Street, Te Aro, Wellington City

phone

Phone

043843488

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
59 Taranaki Street, Te Aro, Wellington City