Mr Go's in Wellington Menu

GUA-BAO GUA-BAO
  • Taiwanese style steamed bun, house made with:
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • All gua bao are gluten + dairy free when served in lettuce cup
BITES BY GO'S BITES BY GO'S
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
BIGGER BY GO'S BIGGER BY GO'S
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
BOWLS BY GO'S BOWLS BY GO'S
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
DUMPLINGS AND WONTONS DUMPLINGS AND WONTONS
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
SIDES SIDES
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
DESSERTS DESSERTS
  • Soft serve – but not as you know it
  • Black Sesame $9.00
    • Honeycomb pieces
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit

Nearby Sample Menus

  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Vietnamese Creme Caramel Flan $6
  • Gluten Free $4.40
  • Chicken Bacon & Avocado $10.80
  • Crumbed $4.40
  • Gluten Free $3.20
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Gluten Free $2.70
  • Scallop $2.50
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Pulau Rice
    • Mildly spiced fried rice.
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Bacon and Eggs > with your choice of eggs $15.90
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Extra Bread $5.50
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Patate arrosto con rosmarino $6.50
  • Steak Egg Foo Yong $11.50
  • Nasi Goreng $12.00
  • Combination Curry $12.00
  • Fish $3.20
  • Real Paua Fritter $7.00
  • Pork Egg Foo Yong $11.50
  • Chicken & Cheese $5.30
  • Mushroom Burger $4.80
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Vegetable prawn fritter
  • Eel
  • Teriyaki Chicken
  • Salmon & Cream cheese
  • Crispy Prawn
  • Mushroom
  • Creamy seafood fritter on rice
  • Each $1.20
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Lamb lavabdar opn1 $12.00 Opn2 $13.00
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Chilli bean nachos $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Fish & chips $9.00
  • B.L.A.T $7.00
  • French fries $4.80
  • Scrambled or poached eggs & toast $8.00
  • Wedges with sour cream & salsa $7.00
  • Hot roast beef sandwich $6.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Roti Pisang (Banana) $4.50
  • Deep Fried Chicken Wings $8.00
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Grill/ Steamed Dumplings $7.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Mr Go's

Mr Go's

location

Address

59 Taranaki Street, Te Aro, Wellington City

phone

Phone

043843488

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
59 Taranaki Street, Te Aro, Wellington City