Mr Go's in Wellington Menu

GUA-BAO GUA-BAO
  • Taiwanese style steamed bun, house made with:
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • All gua bao are gluten + dairy free when served in lettuce cup
BITES BY GO'S BITES BY GO'S
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
BIGGER BY GO'S BIGGER BY GO'S
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
BOWLS BY GO'S BOWLS BY GO'S
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
DUMPLINGS AND WONTONS DUMPLINGS AND WONTONS
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
SIDES SIDES
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
DESSERTS DESSERTS
  • Soft serve – but not as you know it
  • Black Sesame $9.00
    • Honeycomb pieces
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit

Nearby Sample Menus

  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Organic mixed leaf salad $8
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Salad $5.5
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Side Rice $5.5
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Pork $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken 1 pcs $3.30
  • Large $5.00
  • Kumara $0.80
  • Small $2.00
  • 60 Tero Tero Bean Curd $15.00
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 26 Peking Dumpling $8.50
  • 98 Gong Bao Chicken on Rice $10.50
  • 13 BBQ Pork Large $15 Small $8
  • 69 Beef Congee $8.50
  • 50 Si Chuan Fish Pieces $17.00
  • 66 Seafood Congee $9.00
  • C only $58.00
  • Stir- fried chicken in satay sauce $13.00
  • Fried noodles with chicken $11.50
  • Chicken sweet corn soup $7.00
  • Orange beef
  • Lamb with ginger & spring onion $14.00
  • Shrimps foo young $11.00
  • Stir- fried squid in hot & chilli sauce $12.00
  • -Dessert Platter
    • Sweet treats to finish
  • Mushroom and parmesan arancini (V) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with sweet potato $8.00
  • Taro shaved ice w/condensed milk $11.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Coconut taro w/black rice ball $7.50
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mango snowflake ice $13.80
  • Chicken bacon & mushroom pie $5.10
  • Mexican PIe $4.90
  • Steak & Cheese Pie $5.10
  • Steak & Kidney Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Savoury $2.50
  • Vegetable Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • - jam, marmalade, marmite, peanut butter or honey
  • our eggs are locally sourced free-range
  • - bacon, smoked salmon, kransky sausage $5.00
  • - multi-grain or ciabatta
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • GF- gluten free bread available
  • - caramelised apples & vanilla marscapone cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • SPAGHETTI $2.50
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • TOMATO $2.00
  • MUSHROOMS $2.50
  • SAVOURIES $1.60
  • POTATO TOP $3.90
  • CHICKEN $3.80
  • Won Ton Noodle Soup $9.50
  • Fish Ball Soup $9.50
  • Deep Fried Wonton (3)
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Roti Chenai $3.50
  • Fried Noodles S $5 / M $6 / L $7
  • Stir Fried Beef $10.50
  • 4x Steamed Por Buns $9.00
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Energy
    • With our homemade lemon & parsley dressing.
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Ham, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Subway Club N/A
  • Tomato N/A
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • Olives N/A
  • Carrot N/A
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • LARGE $5.20
  • SAUSAGE ROLL $2.20
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
Mr Go's

Mr Go's

location

Address

59 Taranaki Street, Te Aro, Wellington City

phone

Phone

043843488

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
59 Taranaki Street, Te Aro, Wellington City