Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • grand $13.90
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $11.90
  • petite $11.40
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $14.90
  • grand $14.90
  • petite $10.40
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Mixed Iskender (lamb and chicken) see above
  • Fries $5.00
    • with garlic mayo
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $19.00
  • DAILY FISH $26.00
  • ACME SEAFOOD CHOWDER $19.00
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • Crumbed Fish Pieces with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • -Large $11.00
  • -Mini $7.00
  • -Mini $10.00
  • Cajun donor salad $8.50
  • -Mini $7.00
  • Falafel kebab $8.00
  • Chicken rice $7.00
  • Lamb
  • Nachos with any meat
    • Beef, pork, chicken
  • -King $15.00
  • -King $15.00
  • -Reg $9.00
  • Guacamole $2.00
  • -Reg $10.00
  • -King $15.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • MUSSEL FRITTER $2.50
  • CORN COB $2.00
  • OYSTER FRITTER
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • CHIPS PER ORDER $3.10
  • CHICKEN BURGER $6.20
  • APPLE TURNOVER $2.20
  • Coleslaw $5.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $11.00
  • 1/4 chicken $7.00
  • Free range roasted chicken $20.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Orzo Salad
    • With our homemade dressing.
  • Large (up to 4 choices) $12.50
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Bacon & Egg $7.50
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Peas & Beans
    • With our homemade vinaigrette.
  • Stromboli $9.50
    • Served with our homemade relish
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Pickle $4.00
  • Tandoori Chicken Full $24.00
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Bircher muesli
    • porridge with fresh cream
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • A selection of continental meats and cheeses
  • x1 - $3.50
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Caramel Slice $3.50
  • Bacon n Egg Burger $7.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Hawaiian Burger $7.00
  • Bacon & Cheese Savoury Roll $3.80
  • Garlic bread $6.00
  • Hand cut chips $8.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Garden salad $8.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Hand cut chips & fresh aioli $8.00
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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