Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Lemon & Passionfruit Mudcake $10.00
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Gluten Free Chocolate & Salted Caramel Slice $10.00
Homemade Cheesecake $10.00
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips

Granola, seasonal fruit, yoghurt, honey $13.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Pork & Potato croquette, feijoa hot sauce $4.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
French toast, poached fruit, nuts, cream fraiche $16.00
Lamb ribs, onion cream, herb salad $18.00

Grilled corn, paprika butter, lberico cheese $8
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Escabeche vegetables $10
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Fish with roast peppers, confit garlic & saffron aioli $30
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Half a free range chicken, olives, tomato & lemon salad $28.5

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries

Wedges (aioli) $4.00
Char-grilled breads & dips $8.00
Karaage chicken (ponzu & japanese mayo) $12.00
Deli
- Bacon, chorizo, salami & mozzarella
Meat $5.00
Steak fries (aioli) $7.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Avocado $2.00

CHICKEN NUGGET $0.90
HAMBURGER $4.20
CRUMBED FISH $3.40
SAUSAGES $2.60
APPLE TURNOVER $2.00
LASAGNE $2.70
CRABSTICK $1.90
DONUT $2.00

-King Prawn $15.00
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
-King Prawn $15.00
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn $15.00
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers

Chicken, Beef or Pork $14.50
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
JASMINE RICE $2.00
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root

Corn Chips $7.00
- With Salsa and Sour Cream
1Pm till late
Small $2.80
5pm till late
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
4pm - 4Am
Bombay Mix and Mixed Nuts $4.00
Cheese Burger $5.90
- 6pk

ACME SEAFOOD CHOWDER $19.00
ACME PIZZA MARGHERITA $21.00
DANISH RYE RUEBEN $16.00
ACME PIZZA SPECIAL $25.00
FRENCH FRIES & ACME CATSUP $7.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL

Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast

Roti $3.50
Sweet & Sour Pork $14.50
Steamed Rice $3.00
Chicken with Cashew Nuts $14.50
Yellow Curry of Chicken $14.50
Fried Rice with Chicken & Egg $14.50
Chicken or Beef with Garlic & Basil $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50

Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-Medium $13.00
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
·Pork Short Ribs
- BBQ sauce, toasted sesame
-Large $19.00
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta

Fried Chicken Wrap $3.50
Steak & Mushroom Pie $4.00
Fresh Cream Donut $2.40
Chocolate Mud Cake $2.70
Delux Caramel $2.20
Raspberry Slice $2.20
Chicken Wrap $3.50
Steak & Kidney Pie $4.00

CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
Steamed Yellow Noodles $5.00
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN