Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Ben's Banoffee Tart $10.00
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Homemade Cheesecake $10.00
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Tiramisu $7.00
Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Fries $5.00
- Golden crisp fries with garlic mayo sauce
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Chicken or beef with rice $7.50

Pepperoni $5.00
- Pepperoni topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cheese stuffed crust $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Strawberry cheesecake $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

Chinese Beef(L) $10.50
Stir-fried Duck Meat $24.00
Kungpo vegetable $12.90
Chilli Hot Fish $18.00
Prawn meat with chives $11.50/15p
Chicken Chow Mein $13.90
Pork Foo young $13.90
Vegetable noodle soup $9.90

Egg Foo Young $10.50
- Pork/Beef/ Chicken
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
Kumara Chips $5.00
Wedges $5.00
Black Bean Beef $10.50
- Chow Mein or Fried Rice
Moro Bar (deep Fried) $2.50
Banana Fritter $2.50

Kashmiri Pulao $7.90
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Prawn Biryani / Dhabba Special Dum Biryani $15.90
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Deep fried spring roll on rice noodle $12.90
Lamb salad $15.90
Diced lamb cubes with garlic $15.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Beef salad $12.90
Deep fried chicken wings $8.00
Diced beef cubes with garlic $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90

Scrambled or poached eggs & toast $8.00
Wedges with sour cream & salsa $7.00
Bacon & eggs $11.00
Fish & chips $9.00
B.L.A.T $7.00
Omelette $11.00
Hot roast beef sandwich $6.50
Hot B.L.T $6.50

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Childrens portions available $7.50
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber

Seasoned fries with tomato sauce and aioli $7.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Toast and spreads $8.00

Caramel Slice $3.50
Steak
Triple Choc & Caramel $3.50
Fruit Muffins & Cream Cheese $3.50
Mince n Cheese
Great Range of Biscuits from $1.50
Extra - $1.00
Steak n Cheese

Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Rocket, apple, walnut $6.00
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.