Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Capitol (sample menu)
  • Served daily
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Choose two courses:
  • Risotto vignole $21.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Yogurt panna cotta with Capitol’s honey $15.50
Ortega Fish Shack (sample menu)
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Organic mixed leaf salad & house dressing $8.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Fries $7.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Thorndon Chippery (sample menu)
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
  • Onion Rings $4
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Blue Nose 8
  • Ruby fish $6.8
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
Golding's (sample menu)
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
Rice Bowl Burger Bar (sample menu)
  • Combination $13.00
  • Cheese & Corn $3.60
  • Chinese Dim Sims $1.50
  • Chicken Egg & Chips $15.50
  • Steak & Egg $5.80
  • Steak $5.20
  • Fish Cakes $2.20
  • Chicken wings 2 for $3.00
Piccolo Pizzeria (sample menu)
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Shine Cafe (sample menu)
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Eggs $5.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Eggs Benedict (Bacon) $16.50
  • Hollandaise $3.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Large $12.00
  • Bacon & Eggs $14.50
The Catch Sushi Bar (sample menu)
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Inari $4.00
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Prawn Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Fork & Brewer (sample menu)
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Lis Charcoal Takeaway (sample menu)
  • Sizzling Spicy Garlic Pork $9.50
  • Chicken Cashew Nut $11.00
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Si Chuan Style Spicy Chicken $9.50
  • Mee Goreng $9.50
  • BBQ Pork and Shrimp $9.50
  • Chicken or Beef or BBQ pork $9.50
  • Si Chuan Style Spicy Chicken $9.50
Viva Mexico (sample menu)
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
WFP - Wood Fired Pizza (sample menu)
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Coney Winery & Estate (sample menu)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
The Shepherds Arms Hotel (sample menu)
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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