Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Super Charged Twister $7.50
  • Pepper Mayo Twister $7.50
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • -4 Nuggets with chips $4.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Cheesy Garlic Bread $4.4
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Salad $4.8
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • F13 Poached Chilli hot fish $27.00
  • K6 Honey chicken $16.50
  • D3 Szechuan Chicken $13.50
  • E2 Beef foo young $16.50
  • N12 Singapore fried noodles $13.50
  • K5 Sweet sour chicken $16.50
  • M4 Roasted duck half $21.50
  • R10 Vegetable fried rice $12.50
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Bread Basket $15.50
    • Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
  • Chilly Chicken Boneless $15.00
  • Lamb $17.00
  • Kadai Mushroom $14.90
    • Mushroom cooked with capiscum in creamy spicy gravy.
  • Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
    • Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • *gluten free warp available add $2
  • Kids Desserts $5
    • Please Ask Your Server
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • gluten free option available, please let your server know
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
  • Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
  • Chao Zhou Style Pork Tripe $22.00
  • Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
  • Steamed Spare Ribs in Black Bean Sauce $21.00
  • Scallop Dumplings $8.00
  • Pan-fried King Prawns in Regal Sauce $32.00
  • Chinese Monk Style Vegetarian Hot Pot $20.00
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Full buffet selection $37.00
  • Porridge with brown sugar and cream $15.00
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Combo $12.00
  • Mixed $9.50
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Chicken $12.00
  • Lamb $11.00
  • Vegetarian $11.00
  • Lamb $8.50
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Add a fried Egg to your Steak $2.50
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Potato Fritter $0.90
  • Lamb Curry $13.00
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • Kiwi Burger $8.00/$11.00
    • beef patty cheese egg, tomato, lettuce, mayo
  • Kumara $4.20
  • Meat Pattie $3.10
  • Fish battered $3.00
  • Tomatoes $4.00
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Gotham Grilled BLT sandwich $12.50
  • Mushrooms $3.50
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Gherkin $2.00
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Spinach $3.50
  • Chicken salad $8.50
  • Vietnamese style fried rice $9.50
  • Beef salad $8.50
  • Vietnamese roll $8.50
  • Shaking beef with rice $12.50
  • Spicy huế beef noodle soup $12.50
  • Meet ball rice noodle soup $11.50
  • Beef noodles soup $11.50
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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