Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

M2 BBQ pork on rice $12.50
P9 Pork & eggplant $17.50
K2 Szechuan chicken $16.50
B12 Beef with mixed vegetable $16.50
C4 Bacon Egg Mushroom Fried Rice S12.50
F16 Fish black bean sauce $17.50
G1 Fish congee $11.50
S6 Seafood soup $9.50

Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Seafood chowder $ 18
- grilled sourdough
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Market fish slider $ 15
- lemon & fennel slaw
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Charcuterie selection $ 19
- house made pickles

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Gluten Free Bases Available $2.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Add $2.00
- Colby Cheese & Streaky Bacon
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried

Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef N/A
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Streaky bacon $3.00
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Chilli chicken N/A

Chicken salad $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Chicken Sandwich $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Bacon & Egg Sandwich $14.00

Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mushrooms $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

LEMON CHICKEN $11.00
FISH $4.30
SWEET & SOUR FISH $11.00
CHIPS (SCOOP) $2.60
STUFFED CHICKEN WINGS $2.00
MUSSELS 6 $4.50
EGG $4.30
SICHUAN COMBINATION $11.00

Potato salad
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Apple walnut slaw
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Cinnamon Churros & affogato ice cream with dulce de leche
Bread roll $1.50

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Avocado $5.50
- w/ lemon & balsamic
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

Josper roasted asparagus N/A
- with dill and mint emulsion
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
3 courses $45
Asparagus $10
Mixed leaf salad $9
2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille