Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Bean Salad, Side Salad $4.50
  • Swap lge Sides for an extra . $1
  • Super Charged Twister $7.50
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Original Recipe Piece $3.00
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Onion Rings $4.00
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Chicken or beef with chips $7.50
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Salad
    • Cheese, black olives and fresh salad
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • Cheese $1.00
  • Chive Egg Fu Yong $16.80
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • Roast Chicken with Jellyfish $28.00
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Hot and Spicy Crab with Whole Shell $28.80
  • Kumara $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Vegetarian $7.00/$9.50/$11.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Small $2.00
  • Pork $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Tasting Room hand cut fries with aioli $8.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Pork Egg Foo Young $12.50
  • Combination Egg Foo Young $13.50
  • Chicken with Satay Sauce $16.00
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Beef with Black Bean Sauce $12.50
  • Lemon Chicken $12.50
  • Braised Pork with Soya Sauce $14.00
  • Hamburger $4.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 2 Chicken $12.90
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • Extra Fillings $2.50 each
  • 9 Tofu Goreng $12.50
  • 15 Sambai Vegetables $12.50
  • Single Fillings $2.90
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Flatbread N/A
  • Cheddar N/A
  • Pork Riblet N/A
  • Apple Slices N/A
  • Beetroot N/A
  • Honey Oat N/A
  • Natural Swiss N/A
  • White Chip Macadamia N/A
  • Turkey & Ham N/A
  • Steak, Egg and Cheese N/A
  • Honey Mustard N/A
  • Ranch N/A
  • Pickles N/A
  • Tuna N/A
  • Roast Beef N/A
  • Honey Oat N/A
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • STIR FRIED BOK CHOY $6.00
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • GARLIC BREAD $5.50
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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