Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Veg Masala $12
Paneer 65 $13
Pepper Chicken $14
Thousand Island $2.00
Veg Samosa $1.50
Veg Noodles $10.50
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Kothu Porotta $12.50

Superion mixed in Pork $12.00
Diced Chicken with Cashew $11.00
Pork & Green Vegetable Bun (1 each) $1.80
Poached Sliced Fish in Hot Chilli Oil $12.00
Spring Roll $1.50
Sweet & Sour Pork $11.00
Chicken Seafood Noodle Soup $9.90
Sauteed Shredded Pork in Sweet Bean Sauce $12.00

Roasted brussel sprouts $ 9
- apples / speck
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Quinoa & feta slider $ 15
- iceberg
Kumara wedges $ 9
- sour cream
Baked baguette and butter $ 9
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Aged beef slider $ 15
- cheddar / bbq

Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli

Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Toast with Preserves $7.50
- Feta, Pesto, Spinach, Red Peppers $8.50
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Tomato (seasonal) $3.50
Toasted Sandwiches
Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Oyster Dinner
Shrimps $11.80
Pineapple Ring $2.40
Fish Breadcrumbs $3.80
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Vegetable $9.80
Fish $3.20
Tarakihi $10.00

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Bacon Melt $5.50
Fruit Pies $4.50
Quiches - 22cm $22.90
Wholemeal Tank $3.90
Florintines [GF] $3.30
Sourdough Stick $3.60
Rhubarb Tarts $4.50
Tomato Roll $2.40

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Wedges $6.00
- Served with sour cream & salsa.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Toasted Croissant with Tomato & Cheese $7.00
Eggs $11.50
- 2 poached on toast
Gluten Free $5.50
Eggs $11.50
- 2 soft boiled, with toast soldiers
Eggs $12.00
- scrambled on toast
Eggs $12.50
- omelette with cheese & herbs
French Toast with Bacon, Banana & Maple Syrup $15.50

Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Fries, ketchup, mayo $8.00
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Spaghetti, red sauce, cheese $9.00
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00

Bbq pork or steak $11.50
Bbq pork $11.90
Combination- chicken, steak, pork $11.90
Hot dog $2.50
Shrimps $12.50
Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
6 cocktail spring rolls- vegetable $3.50
with mixed vege, onion & egg

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish goujons $10
- with homemade tartare sauce
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chocolate delice $12
- with coffe ice cream & caramel sauce
Crusty bread(V)(GF) $7
- with olive oil & balsamic