Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • Fried Brussels sprouts, cauliflower $12.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Pork & potato croquette $4.00 each
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Eggs $5.00
    • Scrambled, slow, fried
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Chicken or beef with rice $7.50
  • Cheese $1.00
  • Mushroom $1.00
  • Choose two courses:
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Midday to 3pm
  • Soup with grilled ciabatta $15.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Today’s fish $26.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Served daily
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • SMALL COLESLAW $2.60
  • WAFFLE DOG $2.60
  • DIM SIM $0.90
  • MEAT PATTIE $2.00
  • MUSSEL FRITTER $3.40
  • POTATO/VEG ROLL $2.40
  • SMOKE FISH FRITTER $3.40
  • CHEESEBURGER $4.50
  • Tong Choy / Mixed Vegetables $15.00
  • Spicy / Shredded Pig Ear $10.00
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Any 3 Meats Combination $15.90
  • Curry Wontons $12.90
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Rice $3.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Mixed Olives $7
    • Marinated
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Padic Oysters 1/2 Doz $ 10.50
  • Vega Burger $6.10
  • All served with salad. onion & sauce
  • Spring Roll $2.80
  • Pacific Oysler Doz $ 21.00
  • Mussels $ 1.20
  • Bluff Oyams Doz $ 29.50
  • Pineapple Fritter $ 2.90
  • Macchiato $4.5
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Cappuccino $4.5
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Mini Caesar, bacon, croutons, anchovies $10
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Kampyo Japanese pickled Marrow
  • Each $1.20
  • Pumpkin
  • Prawn
  • Surimi + avocado
  • 6 Pieces for $6.00
  • BBQ salmon on rice with sauces
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Free range ham, spinach, tomato and cheese $17.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Fries with aioli/Mixed salad $5.00
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Wild Pork Baked Beans $4.00
  • Pate de campagne $12.00
  • Zany Zeus Halloumi $7.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Grilled Asparagus $5.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Longbush pork, corn, cabbage $20.00
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • • Dijon Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • Extra Sausage $4.00
  • • Tomato Sauce (Ketchup)
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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