Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Avocado $2.00
  • Onion rings (2) $2.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Steak fries (aioli) $7.00
  • Meat $5.00
  • Margherita
    • Mozzarella & chilli flakes
  • Beef brisket with chilli pot $16.50
  • Sweet and sour sauce pork $16.50
  • Sizzling seafood with tofu $17.00
  • Fried tofu with spicy salt $14.50
  • Pepper dried bean curd $15.50
  • Sizzling beef fillet with black pepper $16.50
  • Yipin braised $18.50
  • Lamb $1.50
  • Combination $13.00
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Combination $13.50
  • Steak (Scotch Fillet) $5.70
  • Paua Fritter (100% real Paua) $6.80
  • Crispy Chicken (1/2) $8.60
  • Shrimp / Squid $12.50
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Banana Fritter $2.50
  • Oysters Subject to season
  • Spring Roll $2.70
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • 6 Fish, 2 1/2 Chips $23.00
  • Chicken Dinner $15.00
  • Chicken Nugget $0.90
  • Cheese 120gm meat patty $6.50
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Malai Kofta $15.50
    • Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
  • Chicken Korma $9.50
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Kids pancakes $10.50
    • with maple & bacon
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Add $4.50
    • black pudding
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Chips $2.80
  • Thigh $3.60
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Black bean sauce chicken or beef $11.90
  • Chicken curry roti $11.50
    • (2 pieces)
  • Sweet & sour chick w/ rice $11.90
  • Sweet & sour fish w/ rice $12.80
  • Combination- chicken, steak, pork $11.90
  • 8 corn nuggets $3.80
  • Vegetable $10.90
  • Potato wedge- w sour cream $5.90
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • Dhall Curry $3.00
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • Coconut rice $3.50
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • French Bread
  • Bacon and Egg $12.00
  • Coffee Eclair $3.60
  • Euro Bread Sandwich $5.90
  • Specialty Pies $5.00
  • Savouries and Sausage Rolls $2.00
  • Blueberry Muffin $2.60
  • Bacon and Egg Croissant $5.50
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • - Over the Moon Galactic Gold $15.00
  • Indian Naan Garlic Bites $7.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • One80 Coleslaw Salad $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Indian Garlic Ciabatta $12.00
  • - Kapiti Aorangi Brie $15.00
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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