Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Fresh Fruit Salad & Ice Cream $7
Lychees & Ice Cream $7
Chicken & Potato Balls $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Minced Pork & Shrimp Parcels $8
Spring Rolls $8
Chocolate Gateau $7
Chocolate Liqueur Mousse $7

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

On Toast $8
- F/R Eggs
Pulled Pork Quesadilla $14.50
Pulled Pork & Chipotle Aioli $12
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Burger w Fries $16.50
French Toast w Banana & Syrup $14.50
Eggs Benedict w Bacon or Spinach $16.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Side dish of the day priced daily
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Toasted ciabatta with salmon cream cheese dip $8.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Or Blueberry and vanilla cream $14.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Seasonal soup with fresh bread $12.50

Miso soup large $2.00
Tuna
(delicious homemade traditional Japanese octopus dumplings)
Vegetable prawn fritter
3 Pieces for $3.00
Crispy Prawn
BBQ salmon on rice with sauces
Salmon & Cream cheese

Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Eggs Benedict
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Mushroom, spinach, tomato and cheese $16.50
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Soup of the Day $10.00
- Served with toast
HAM & CHEESE STICKS $10.00

Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Side Dish (each) $3.00
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Yangnyem Chicken $20.00
- Fried chicken with spice
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
E-1 Pan Fried Dumplings
Green Tea / Ginseng Tea / Coffee $3.60

Chili & Cheese Pie
Claire's Crispy Cashew Salad
Nachos
Mushroom & Tofu Pie

Chicken Corn Soup
Braised Bean Curd
- with Bai Choi
Stuffed Crab Claw
- each
Beef Bean Curd Soup
Vegetables & Bean Curd in Hot Pot
King Prawns Cashew Nuts
Mixed Seasonal Vegetables
Sichuan Bean Curd
- with Bai Choi

Kung Poh Squid $13.50
Stir Fried Vegetables $10.00
Veggie Satay Burger $6.00
Fish Curry $12.00
Kung Poh Pork / Chicken $11.50
Steamed Vegetables $7.50
Nyonya Chicken $11.50
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie

Breads and Dips $15.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Trio of Hand Made Ice Creams and Sorbets $14.00
Selection of Award Winning Local Cheeses
- Served with crackers
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Handmade Schoc Chocolate Truffles (2) $6.00
Italian Caesar Chicken Sliders (3) $14.00
Kiwi Fresh Fush & Chups $33.50

PP=Per Person
2 courses $40.00 Pp
- Starter + main of main + dessert
-Add Salmon $17.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Grilled tomato Hash brown / Mushrooms $3.00
Steak cut fries $6.50
- With aioli and tomato relish
Mojito Cheesecake with cardamom biscuit $16.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50