Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Cranberry $1.50
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Skin-on Tarakihi - Grilled $9.00
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Crumbed Calamari $6.00

Irish Style Fish Cakes
Fries $8.50
- Hand cut fries with tomato sauce on side
Chicken nuggets & fries
Garlic Bread $7.00
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Calamari $14.50
- Lemon pepper fried calamari served with fries
Wedges with sour cream $10.50

Southern fried halloumi chips $11
Crispy tofu $10
- sticky ginger soy glaze
Salt & pepper squid $12
- wasabi kewpie & coconut
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
House made onion rings $7.5
Bone Marrow $12
Burger + Parmesan fries +Monteiths pale ale $25
Polenta chips $9

Hand cut fries $10
Peppercorn $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Lentil & quinoa salad $8
Please inform your server of any allergies or dietary requirements
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Black bean, basmati rice $8

Green Baked Eggs $19.00
- Add GF $2
●French Toast $15.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Bacon Jam $8.00
Cheddar & Chive Dutch Baby $15.50
Homemade Hollandaise $3.00
Egg $3.50
Homemade hash brown / Roasted Mushrooms / Spinach $4.00

-Egg $2.00
-Japanese Pan Fried Gyoza $8.00
-Large Serving / Second Serving $2.00
-Mushroom (V) $3.00
-Steamed Pork Gyoza $6.00
-Vegetable $3.00
●Donburi Rice
-Chicken Yakisoba / Pork Yakisoba $11.80

Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
House-made Beans on Toast, melted Cheese & Eggs your way $12
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
B.L.A.T & Fries $16
Crispy Fried Chicken & 'Slaw $12
Duck Liver Pate, Pickles & Rye Bread $14
Haloumi & Melon, lemon dressing $9

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Mesclun and vinaigrette (V) $5.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chef’s Salad (V,*) $17.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Bougatsa $4.00
Baklava $4.00
Tiropita $5.00
- (Cheese Pie)
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Smoked Salmon & Eggs on Toast $14
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Grilled Tomato & Eggs on Toast $12

Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Wedges $9.00
- With sour cream
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Garlic Bread $7.00
- with lashings of garlic butter
Creamy Garlic Sauce $3.50

Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21

Real Paua Fritters $6.80
Squid Rings $1.00
BBQ Pork Bun(Steamed) $2.50
Wedge $4.50
Deep Fries Bars
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Chicken Fillet $3.00
Stuffed Mushrooms $1.50

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake