Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • 23 Seafood Sukiyaki $14.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 41 Stir Fried Mixed Veges $11.00
  • 15 Laab Chicken $12.50
  • 5 Curry Puffs $6.00
  • 11 Crispy BBQ Pork on Rice $12.50
  • 17 Thai Spicy Seafood Salad $14.00
  • 34 Chicken Cashew Nuts $12.50
  • PORK $10.00
  • STEAK $11.00
  • 1 DOZ OYSTERS $31.00
  • STEAK $11.50
  • CHICKEN CORN $7.00
  • BAMI GORENG $11.50
  • STEAK $4.50
  • FISH $11.00
  • BREAKFAST BURITTO $16.00
    • scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
  • Scrambled egg on toast $4.00
  • Bacon, grilled banana and maple syrup $5.00
  • Maple syrup and butter $3.00
  • Boysenberry Compote and whipped cream $4.00
  • Little/Large $8.00/$10.00
  • Grilled lemon, sugar and whipped cream $3.50
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • CHICKEN WING $2.20
  • POTATO FRITTER $1.00
  • ROAST PORK $9.80
  • HOT DOG $2.50
  • BEEF $9.80
  • CHIPS ONE SCOOP $3.00
  • WONTONS HALF DOZEN $5.80
  • ROAST PORK $9.80
  • Smoked Salmon & Eggs on Toast $14
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs on toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Bacon & Eggs on Toast N/A
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • 8. Mapo Tofu $12.50
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 25. Peking Roast Duck Two Ways $58.00
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Fries $7.00
    • Served with tomato sauces
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • 2 Fried Eggs $3.50
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • - bacon & banana w maple syrup
  • - bacon, smoked salmon, kransky sausage $5.00
  • our eggs are locally sourced free-range
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Brioche French Toast $16.50
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - multi-grain or ciabatta
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Salt & pepper squid $12.00
    • withlime pickle
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Thigh $3.60
  • Drum $2.50
  • Chips $2.80
  • Wedges $3.50
  • Wing $2.00
  • Bacon Avocado Sandwich $4.40
  • Mince Savoury Pie $2.00
  • Delux Caramel $2.20
  • Steak & Cheese Pie $4.00
  • Chicken Cranberry Avocado Roll $4.20
  • Raspberry Slice $2.20
  • Ham & Egg Avocado Sandwich $4.40
  • Chocolate Eclair $2.40
  • Half Bowl $4.00
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Mushrooms $3.50
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Extra Egg $3.00
  • Extra Egg $3.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Side
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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