Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs

Small $2.50
Steak (Without Extra Filling) $4.00
Prawn Garlic Butter (Skewer) $3.50
Double Filling $4.50
Wonton $0.90
Bacon and Egg Burger $4.50
Chicken Finger $1.70
Pineapple Ring $1.70

Seafood Salad $4.00
Oyster Sushi $5.00
Prawn Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Temaki (Hand roll) $3.30
Tarrago (Egg Sushi) $3.30
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Squid Sushi $3.30

Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Verdura della Sera Vegetable dish of the evening $8.5
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15

Flautas $15.00
- Deep fried tacos
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos

GARLIC SOY DAKGALBI $13.50
BEEF BIBIMBAP $15.00
SPICY DAKGALBI $13.50
KIMCHI BIBIMBAP $15.00
BEEF RAMEN $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
HALLOUMI $13.50
KIMCHI MANDU $5.00

Bacon and Egg Bap $7.80
Florintines [GF] $3.30
Veggie Baguette $8.50
Almond Sticks $4.40
Calzoni $6.10
Multigrain Small $3.90
Fruit Pies $4.50
Ham and Brie Roll $5.60

Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
- 1 egg $8.00
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Avocado $6.00
- w/ lemon & balsamic
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere

Yellow Curry of Chicken $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Satay Chicken (6) $9.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Rice with Chicken & Egg $14.50
Roti $3.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Chicken with Cashew Nuts $14.50

Tuna
Chicken on Rice $6.90
Cream Cheese & Avocado
vegetarian Roll
Spicy chicken
Crumbed Chicken
Miso $2.50
O’Sushi Special $6.90

Chicken $4.20
Potato Top $4.20
Sausages $1.80
Steak & Cheese $4.20
Mince $4.20
Pasties N/A
Bacon & Egg $4.20
Stuffed Sausages $2.00

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.

Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Mushrooms $4.80
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Joe’s hash $4.00
Streaky bacon $4.80
Spinach $4.80
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

SAUSAGE ROLL $2.20
STEAK & ONION
- Diced onion on top of prime beef steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK
- Chunky prime beef Steak
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
FAMILY PIES $18.00
MINCE SAVOURIES
- Quality beef mince with added vegetables

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
200g Tenderloin of Wairarapa Angus Beef $36.00
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown