Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Honey and truffle whipped potato $9.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Hand cut agria chips with smoked paprika oil $9.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Wood roasted merino spare ribs, black garlic, mustard $17.00
Ratatouille with basil and thyme $9.00
Sautéed green vegetables with rocket pesto $9.00

Salmon 2pcs $6
- raw salmon sushi
Edamame $7
- steamed soybeans, lightly salted
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Squid 2pcs $6
- raw squid sushi

Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Ham, cheese and pineapple fougasse (panini) $8.50
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Chicken and corn chowder $10.90
Kids fish and chips $9.90
Soup of the Day $8.90
Ginger crunch $3.90
Apple cake slice $3.90

Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Two Eggs Sunny Side Up $6.00
250g Prime Steer Beef Sirloin $33.00
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Seasoned Wedges $6.00

OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME PIZZA SPECIAL $25.00
DANISH RYE RUEBEN $16.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
DAILY FISH $26.00

Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
●Gravy Ho Fun with Seasonal Vegetables
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
●Vegetables and Tofu
-Salted Fish Meat Patties $19.00
-Quarter $14.00

Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards

CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Club sandwich $7.00
- Filled w ham, cheese & salad
home made bread $3.00
Eggs benedict $13.50
- Ham & hollandaise
Toast w Spreads $4.00
Mini hot dogs $8.50
- With fries & tomato sauce
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
2 Fillings $5.00

Warmed baguette $3.50
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Fried cherry tomatoes $5.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Salty Fish and Chicken Fried Rice $12.50
Vegetarian Noodle Soup $10.50
Beef Fried Rice Noodle $11.00
BBQ Pork on Rice $12.00
Salt and Pepper Squid on Rice $12.00
Sweet and Sour Pork on Rice $11.50
Ma Po Tofu on Rice $10.50
Orange Beef on Rice $13.00

-Chicken saag $18.50
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
Lamb Stew $19.90
- Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
-Lamb saag $19.50

Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Home-made calamari rings $10.00
- With lemon aioli
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
-Med $21.00
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
-Gluten free base (med only) $2.00
-Lg $32.00
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles