Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Seasonal Vegetables $4.8
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Side Rice $5.5

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Pulau Rice
- Mildly spiced fried rice.
Poppadoms $1.70
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot

Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Parmesan churros with whipped goats cheese & thyme honey 12
Market fish crude with confit tomato & chorizo oil 14
Daily baked farmhouse bread with smoked butter 8
Shoestring fries with kiwi dip 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Dark chocolate fondant with plum, coconut & wood sorrel 15
Sicilian olives with Meyer lemon & fennel 8

Lamb $15.00
V4 Carrot Salad (Som Tam) $13.00
M2 Stir Fry with Garlic and Pepper Sauce
T12 Carrot Salad (Som Tam) $13.00
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
Lamb $16.00
V8 Tofu Stir Fry with Ginger (Pad King) $13.00
C1 Red or Green Curry

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Inari $4.00
Hoso Maki (vege roll) $2.80
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Temaki (Hand roll) $3.30
Seafood Salad $4.00

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Selection of two cheeses $ 29.00
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Soup of the day $ 14.90
- >With freshly baked muffuletta roll

Sweet Wine & Sweet Corn Soup $8.00
Cucumber with Garlic Dressing $8.00
Sweet & Sour Pork $12.50
Chicken & Sweet Corn Soup $8.00
Curry Chicken $12.50
Pork Fried Rice or Fried Noodle $11.00
Bami Goreng (Noodle) $11.50
Sichuan Mixed Vegetable (Spicy) $11.00

Mini Lemon Cakes $3.50
Caramel Slice $3.20
Mini Carrot Cakes $3.60
White Chocolate & Rasberry $3.30
Mini Chicken Pies $3.70
Sultana & Bran $3.20
Afghans $3.20
White Bread $2.60

Zany Zeus Halloumi $7.00
3 Course $55.00
Fresh pasta, clams, pesto $20.00
Wild Pork Baked Beans $4.00
Awatoru smoked tuna, potato, beetroot $20.00
Chocolate tart brulee $10.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Truffle Fried Eggs $4.50

Coming soon vietnamese crepes $10.00
Stir fry noodle with seafood $16.00
Tofu and vegetable on rice $14.00
Beef vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Sweet & sour beef with rice noodles $14.50
Rice noodle rolls $7.00
Sweet & sour vege rice noodle $15.00

Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Classic Bloody Mary $12
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21

Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Eggs any style on Sourdough or Wholegrain Toast $8.5
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast