Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Bacon, eggs, black pudding, sausages $5
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Chicken Nuggets & Chips $12
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Tartare sauce , Lemon wedges
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Choose one garnish or mix them...
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • McCain Chips $3.00
  • Potato Fritters $1.00
  • (All fillet Dinners Served with Salad)
  • Paua Fritters $6.50
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Wedges $3.50
  • Thigh $3.60
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Poached eggs on toasted sourdough $10.0
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • ●Pizza
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • Wonton Soup w/ BBQ pork $12.90
  • Beef Noodle Soup $12.90
  • Steamed/Fried chicken noodle soup $12.90
  • Garlic & pepper Pork $12.90
  • Seafood Noodle Soup $14.50
  • Deep Fried Chicken w ginger Rice $13.250
  • Duck Noodle Soup $14.50
  • Garlic Roti w/satay sauce V $6.50
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Mince curry $3.70
  • Steak pie $3.70
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Hot chips $2.50
  • Lasagna
  • Sausage roll
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Parsley and garlic butter mushrooms $4
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Spinach $2
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Black pudding $6
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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