Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Spring Roll (homemade) $2.40
Prawn 14.50/$13.50
Lemon Chicken $12.50/$11.50
- served with rice)
Beef $11.00/$10.20
Beef & mushroom $9.00
Combination $12.50/$11.80
Beef $11.50/$10.80
Stuff Mushroom $1.80

●Crumbed Skewers
-Salmon $5.00
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
●Original Ramen
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Cheese / Chicken $3.20
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Chicken Karaage $10.00

Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Tasting Room hand cut fries with aioli $8.00
Served medium rare, please allow 25 minutes
Lavendar Eton mess with fresh berries & whipped cream $10.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
Sausage $2.00
Mushrooms $4.00
Chicken Curry
- homemade curry served with rice.
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
All $10

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

Pancakes $14
- with bacon, banana and maple syrup
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs on toast N/A
Smoked Salmon & Eggs on Toast $14
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Bacon & Eggs on Toast N/A
Avocado & Tomato on Toast $9
Creamy Mushroom on Toast with salad $13

Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Full buffet selection $37.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00

Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Soup $12
- Daily Special & Bread
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Mussels Of The Day $16
- & Fries
Crispy Cauliflower $6
- House Mayo
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Crispy Quail Half Fresh Slow $16

STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00

D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
-or- mozzarella and #27 tomato relish. gf* $8.50
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Creamy Mash $5
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Vegetables $5

Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
Margherita $15.00

Kung Poh Squid $13.50
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Steamed Rice $2.50
BBQ Pork on Rice $11.00
Nyonya Chicken $11.50
BBQ Pork Wonton Noodle Soup $10.50
Roti Pisang (Banana) $4.50
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)

ROTI BREAD
SEAFOOD $12.00
NASI GORENG
CHICKEN / PORK / BEEF $12.00
BAMI GORENG
COMBINATION $14.00
THAI FRIED NOODLE
TOM YUM NOODLE SOUP

YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>