Muffin Break in 3/185 Main Street Menu

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Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

Pizza Add-ons $5.00
- Prosciutto
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Spaghetti with Neapolitan sauce $10.00
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Panna Cotta $11.00
- ask for today’s flavour
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil

Mixed leaf salad $7.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Roast cauliflower, garlic & sumac $8.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Lemon meringue tart & lemon verbena syrup $14.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Iced rice noodles, ginger & soy $8.00
Kaffir lime squid w/ red chili $12.50

SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
PRETZELS $4.00
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
- with chicken $18.90
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket

Chips (scoop) $ 3.90
Groper $ 9.30
Fresh Squid Rings $ 1.00
Potato Fritter $ 1.00
Bluff Oyams Doz $ 29.50
Chip & Salad $ 4.90
Tarakihi $ 8.30
With Chips & Salad add $ 4.90

Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Roast chicken
Five spice beef
Vietnamese Chicken & Fresh Herb Salad $10.50
Spicy tofu
Chicken curry $10.50
Rice Paper Summer Rolls - Prawn $7.50

Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Wedges $3.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Chips $2.80
Drum $2.50
Snack Box $5.50
- 1 Thigh and Large Chips
Thigh $3.60

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Buckwheat bread $5.00

Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Hot Chips $6.00 Full / $4.00 Half
Fresh Green Salad $12.00
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips

Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
•D4 Classics
Or #27 Relish And Mozzarella. Gf* $8.50
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.

BBQ Chicken $18.00
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Tortas de elote $12.00
- Corn fritters
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Seasonal Veg (V) $7.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
●Dessert
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00

SEAFOOD CHOWDER $12.00
- served with toasted bread.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
MASHED POTATO $5.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.