Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • Dim Sim $1.50
  • Donut $1.70
  • Potato Wedges $6.00
  • Scallop $2.20
  • Lasagne Square $2.90
  • Corn Fritter $2.70
  • Won Tons (1/2 Doz) $5.00
  • Seafood Fritter $3.90
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Tomato Chutney $2.80
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Steamed Rice $3.00
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • 8 Corn Nuggets $3.90
  • Apple Turnover $2.50
  • Chicken $12.50
  • Steak $12.50
  • Hash brown $1.50
  • Potato Fritter $0.80
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
  • Pork Bun each $2.90
  • Yes you camcam $12.50
    • southern fried chicken & coleslaw in a toasted bun
  • Add capsicum, chiles and/or spring onion $1.50/each
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Toast & spreads $7.50
    • your choice of toast w butter & various spreads
  • Get it wet (enchilada sauce) $2.50
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Roast Vegetable & Creamy Mushroom
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Pies $6.00
  • Chicken & Mushroom
  • Mince
  • Mince & Cheese
  • Hotdog $3.50
  • Scallops $2.80
  • Crab sticks ( 2 ) $3.50
  • -Full $4.80
  • Pineapple fritter $2.00
  • Potato fritter $1.00
  • Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
  • ●Gluten Free fish $15.00
  • Rocket salad, parmiggiano, balsamic $8
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Latte $4.5
  • Hot chocolate $4.5
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Truffled macaroni and cheese $12.00
  • Extra Bread $4.00
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Taramasalata $14.00
    • flat bread
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • -Small $7.50
  • -Large $14.00
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Roast vegetables $8.00
  • Shared platter for two $18.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Hand cut chips $8.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Toast $10.00
    • w avocado & tomato or w jam
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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