Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • w wood-fired chicken & chorizo $21.50
  • Chocolate pot w chestnut torrone $11.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • All three for 15
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Steam Vegetables $4.50
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Vegetable Pie $4.90
  • Sausage Roll $3.40
  • Mince & Cheese Pie $4.90
  • Potato Top Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fennel roasted Sicilian olives $8.00
  • Served medium rare, please allow 25 minutes
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Breads with whipped sherry butter $8.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Chicken, Beef or Pork $14.50
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • VEGETABLE $2.50
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Hash brown $3.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Crispy seasonal salad $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Add $6.00
    • Grilled Haloumi
  • Add $7.50
    • salmon
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Add $3.50
    • house made potato cake
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Spaghetti or baked beans & toast $5.00
  • Chicken nuggets & chips $7.00
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Hazelnut semifreddo $7.00
  • Tiramisu $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Chocolat $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Confit potatoes $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • 2 courses $35
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • -Medium $13.00
  • All Served with Fries
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Steak & Creamy Mushroom
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Snack Box $5.80
    • Thigh & Chips
  • Bacon & Eggs on Toast $8.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Fillings $1.50
    • Baked Beans
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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