Muffin Break in 3/185 Main Street Menu

Muffin Break in Wellington has no menu available, but can choose from many other options such as Open chicken sammy or Steak/ egg / chips from Metropolitan. Phoenix Chinese Takeaways offers many options including Plain and Bacon. LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Garlic and herb bread and Pita bread from . The Conservatory Restaurant, Quality Inn, Angusi offers Firemans Arms Petone and Cheesey Garlic Bread.

Nearby Sample Menus

  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • - Prawn $23.00
  • - Two shanks $26.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • - Entree, Seafood $13.50
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • New Season Asparagus POA
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Add new season asparagus and hollandaise $5
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Coconut Rice $5.00
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • - Three for $14
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Chocolate Gelato $6.90
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Bean Sprouts $2.00
  • Slow Cooked Egg $1.50
  • Raw Veg & Ash Salt $4.50
  • Spring Onions $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Nori $2.00
  • Ham $4.50
  • Egg $5.40
  • Stuff Mushrooms $2.40
  • Steak & Egg $7.90
  • Cheese $5.40
  • Chicken Nuggets $0.90
  • Wontons $11.90
  • Combination $11.80
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Tomato sauce $1.00
  • Crispy seasonal salad $4.00
  • Extra condiment $0.50
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Tandoori Chicken Pizza $24.50
  • Chefs Soup of the Day $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Noodle Soup $10.00
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • -Small $7.50
  • Combo Fried Rice $11.00
  • Pork Wonton
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
  • Inari(tofu skin on rice)
  • Raw tuna Gunkan
  • BBQ prawn on rice with sauces
  • Tuna
  • (delicious homemade traditional Japanese octopus dumplings)
  • Teriyaki Chicken
  • Potato fritter
  • Raw Prawn
  • Housemade Sourdough Toast $1.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Creamed Spinach $4.50
  • Grilled Asparagus $5.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Zany zeus halloumi, chard, orange $12.00
  • Potato & Kumara Cake $4.00
  • Three Egg Omelette $6.50
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • French Toast with Maple Syrup & Banana $9.00
  • Homemade Musli with Yoghurt $6.00
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • French Toast with Bacon & Banana $10.50
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Eggs Montreal $14.00
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • 3 courses $55.00 Pp
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • -Add Salmon $17.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Muffin Break

Muffin Break

location

Address

3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280888

email

Email

None

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 7 PM Sat 8:30 AM to 5:30 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
3/185 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines