Mum's Bakery in Wellington Menu

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Steak
Steak n Cheese
Mince n Cheese
Mince
Chicken n Mushroom
Bacon n Egg Slab $5.00

Mini Mince Savoury $2.50
Mini Bacon n Egg Pie $3.50
Creamy Mushroom Case $3.80
Creamy Asparagus Case $2.50
Mini Quiche $4.00
Kranskey Savoury Roll $3.80
Bacon & Cheese Savoury Roll $3.80

Variety of Cakes $4.50
Chocolate Brownie $3.50
Fudge Cake $2.50
Fruit Cake $3.50
Louise Cake $3.50
Caramel Slice $3.50
Fruit Muffins & Cream Cheese $3.50
Triple Choc & Caramel $3.50
Cheese/Savoury Scone $3.00
Date Scone $3.00
Sultana Scone $3.00
Cinnamon & Brown Sugar Swirls $3.50
Raspberry & Cinnamon Scrolls $3.50
Hawaiian Savoury Scroll $3.50
Cream Puffs $3.50
Custard Squares $4.50
Great Range of Biscuits from $1.50

(Homemade patties & mayonnaise)
Hamburger $5.00
Cheese Burger $6.00
Bacon n Egg Burger $7.00
Hawaiian Burger $7.00
Mums Big Burger $9.00

Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
x1 - $3.50
x2 - $4.50
Extra - $1.00

Nearby Sample Menus

Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pizza Add-ons $5.00
- Prosciutto
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Ham Pizza $10.00
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Spaghetti with Neapolitan sauce $10.00

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Muesli $7.00
- With fruit, yogurt and honey
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Coco pops $4.00
- Cornflakes on rice bubbies with milk

Fries $7.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90

Chicken Nugget $0.90
Crumbed Fish $3.50
Corn Fritter $2.70
Fish Burger $5.50
Snapper Fillet $12.50
Fish $3.20
Vegetable Roll $2.70
Curry Roll $2.70

SQUID RING $0.90
SEAFOOD FRITTER $3.40
HAMBURGER $4.20
CURRY ROLL $2.40
- homemade
FISH $3.20
WEDGES $4.90
DIM SIM $0.90
CHICKEN NUGGET $0.90

Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
●Sides:
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.

Uniwi $0.70
Hot Dog $2.30
Scallop (6 Scallop) $14.80
1/2 Chicken $10.50
Squid Ring $1.00
Fish Cake $2.30
Banana Fritter (cinnamon sugar) $2.30
Wedges(Seasoned) $5.00

Beetroot, feta & spinach risotto $20.00
Beef, bacon & cheese with tomato relish $18.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Kids size $9.50
Khandallah vegetable korma with paneer on brown rice $19.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Beef, smash avocado & bacon with tomato relish $18.00
- Kids size $5.50

Proscuitto, ham, mozzarella, oregano pizza $18.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Beer-battered with tartare sauce (each) $4.50
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Bacon sandwich, Marty sauce $8.00

Creamy Mushroom on Toast with salad $13
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Smoked Salmon & Eggs on Toast $14
Mince on Toast $13
- Served with side of cheese
Grilled Tomato & Eggs on Toast $12
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Treacle tart, ginger ice cream $14
Mount Eliza Red Leicester cheese scone $6
Saffron & cardamom
- Anglo-Indian fusion
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Eccles cake $6
Marinated sardines on char-grilled sourdough $15
Beetroot, pumpkin seed, cumin yoghurt $8.5

BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Sauteed Greens $5.50
- w/ almonds
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Chorizo $6.50
- w/ radish, parsley & red wine vinegar

Hand Cut Kumara fries with chipotle $8.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Wellesley crumpets with honey and whipped brown butter $10.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)

Mum's Bakery

Wellington Region > Wellington > Mum's Bakery

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM