Address
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
Mum's Bakery in Wellington Menu
Are you the owner? Manage this listing for free.
PIES - ALL $4.50- Steak
- Steak n Cheese
- Mince n Cheese
- Mince
- Chicken n Mushroom
- Bacon n Egg Slab $5.00
SAVOURIES- Mini Mince Savoury $2.50
- Mini Bacon n Egg Pie $3.50
- Creamy Mushroom Case $3.80
- Creamy Asparagus Case $2.50
- Mini Quiche $4.00
- Kranskey Savoury Roll $3.80
- Bacon & Cheese Savoury Roll $3.80
SWEET TREATS- Variety of Cakes $4.50
- Chocolate Brownie $3.50
- Fudge Cake $2.50
- Fruit Cake $3.50
- Louise Cake $3.50
- Caramel Slice $3.50
- Fruit Muffins & Cream Cheese $3.50
- Triple Choc & Caramel $3.50
- Cheese/Savoury Scone $3.00
- Date Scone $3.00
- Sultana Scone $3.00
- Cinnamon & Brown Sugar Swirls $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Hawaiian Savoury Scroll $3.50
- Cream Puffs $3.50
- Custard Squares $4.50
- Great Range of Biscuits from $1.50
HAMBURGERS- (Homemade patties & mayonnaise)
- Hamburger $5.00
- Cheese Burger $6.00
- Bacon n Egg Burger $7.00
- Hawaiian Burger $7.00
- Mums Big Burger $9.00
TOASTED SANDWICHES- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- x1 - $3.50
- x2 - $4.50
- Extra - $1.00
Nearby Sample Menus
-
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
-
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
- All gua bao are gluten + dairy free when served in lettuce cup
-
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
-
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
- Soft serve – but not as you know it
-
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
-
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- - Prawn $23.00
- - Prawn $23.00
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
-
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- - Prawn $23.00
- - Seafood $22.00
-
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Shelled Prawns stir-fried with Seasonal Vegetables $32.00
- Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
- Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
- Twin Mushroom braised with Seasonal Vegetables $20.00
- Arhat Vegetables Chow Mein $18.00
- Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
- Chao Zhou Style Pork Tripe $22.00
- Seafood with Tofu $28.00
-
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
-
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Kumara cashew hash N/A
-
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
-
BLAT from $7.90
- bacon, avocado, tomato
-
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
-
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
-
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
-
Fries $9
- with hefeweizen aioli and tomato sauce.
-
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
-
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
-
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
-
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
- Fried pickled slices $3
- Battered Fish $ 4.30
- Bluff Oyams Doz $ 29.50
- Sausaqe $2.80
- Pacific Oysler Doz $ 21.00
- Crumbed or Battered Prawns
- Hamburger $ 6.10
- All above grilled add $ 0.50
- Vege Roll $2.00
- Sour Cream $1.50
- Cheese $1.00
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Bacon $3.00
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Moroccan Lamb Sausages with Zhug $12.00
- - bacon & banana w maple syrup
-
Eggs Benedict $15.00
- (ham& hollandaise)
- - bacon, smoked salmon, kransky sausage $5.00
- GF- gluten free bread available
- Toast $8.00
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- Brioche French Toast $16.50
- Spicy Dragon Roll
- - 2 pieces Inari
- 2PC. $4.60
- SMALL $3.90
- - 4 pieces Cucumber Hosomaki
- Teriyaki Chicken
- 8PC. DBL AVO $9.70
- Fresh Salmon Nigiri
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Confit potatoes $9
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Toast and spreads $6.00
- on ciabatta or 5 grain
-
Muesli $10.00
- served with honey yoghurt, milk and berries
- -bacon $18.00
- Gluten free $2 extra
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -add fries $4.00
-
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
-
Aceitunas Con Chiles $8.00
- Chile marinated olives
-
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
- Boca Cookbook $50.00
- Extra free range egg $2.50
- 2 house-made organic corn tortillas
-
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
-
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Chicken & Avocado Sandwich $4.50
- Cucumber, Cheese & Egg Sandwich $2.00
- Avocado (seasonal) or Tomato $ 2.00
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Chicken Sandwich $5.50
- Ham, Cheese & Tomato Croissant $6.50
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
-
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
-
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- ●Dessert
Mum's Bakery
Phone
NotAvailable
Opened hours
Mon
10 AM to 3 PM
Tue
10 AM to 3 PM
Wed
10 AM to 3 PM
Thu
10 AM to 3 PM, 5 PM to 9 PM
Fri
10 AM to 3 PM, 5 PM to 9 PM
Sat
10 AM to 3 PM, 5 PM to 9 PM
Sun
10 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Bakery Menus
- Wellington Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus