Address
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
Mum's Bakery in Wellington Menu
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PIES - ALL $4.50- Steak
- Steak n Cheese
- Mince n Cheese
- Mince
- Chicken n Mushroom
- Bacon n Egg Slab $5.00
SAVOURIES- Mini Mince Savoury $2.50
- Mini Bacon n Egg Pie $3.50
- Creamy Mushroom Case $3.80
- Creamy Asparagus Case $2.50
- Mini Quiche $4.00
- Kranskey Savoury Roll $3.80
- Bacon & Cheese Savoury Roll $3.80
SWEET TREATS- Variety of Cakes $4.50
- Chocolate Brownie $3.50
- Fudge Cake $2.50
- Fruit Cake $3.50
- Louise Cake $3.50
- Caramel Slice $3.50
- Fruit Muffins & Cream Cheese $3.50
- Triple Choc & Caramel $3.50
- Cheese/Savoury Scone $3.00
- Date Scone $3.00
- Sultana Scone $3.00
- Cinnamon & Brown Sugar Swirls $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Hawaiian Savoury Scroll $3.50
- Cream Puffs $3.50
- Custard Squares $4.50
- Great Range of Biscuits from $1.50
HAMBURGERS- (Homemade patties & mayonnaise)
- Hamburger $5.00
- Cheese Burger $6.00
- Bacon n Egg Burger $7.00
- Hawaiian Burger $7.00
- Mums Big Burger $9.00
TOASTED SANDWICHES- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- x1 - $3.50
- x2 - $4.50
- Extra - $1.00
Nearby Sample Menus
-
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
-
Poached Eggs $10
- served on foccacia
-
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
- Hash brown $4
-
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
-
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- Chorizo $4
-
Crispy tofu $10
- sticky ginger soy glaze
- Vegetable Fried Noodles $12.00
- Prawn Twisters $10.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Tofu $6.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Squid Tentacles $8.00
- Shoestring Fries $6.00
- Cucumber with Wasabi Dip $10.00
-
Housemade Granola $9.50
- served with yogurt & stewed apple
-
Strada Caesar Salad $16.90
- with bacon
-
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
-
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
-
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
-
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
-
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
- Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
- Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
- Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
- Roasted Duck braised with Arhat Treasures HALF $30.00
- Beef stir-fried with Black Bean Sauce & Capsicums $20.00
- Chao Zhou Style Pork Tripe $22.00
- Dried Scallop braised with Twin Mushrooms $32.00
- Brown-braised Groper Tail $48.00
-
Hand Cut Wedges $8.00
- With Aioli
- 1Pm till late
- 4Pm till late
- Chicken Nuggets $4.50
- 5pm till late
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
-
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Tarrago (Egg Sushi) $3.30
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Foto Maki (tuna roll) $2.80
- Prawn Sushi $5.00
- Temaki (Hand roll) $3.30
- Shoestring Fries aioli, katsup $6.00
- Egg $2.50
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
-
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Grilled cheese toastie w Pickle $7.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- Kanteen grilled cheese toastie & house pickle $7.00
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Wedges $9.00
- With sour cream
-
Sausages, Eggs & Chips $12.00
- With coleslaw
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- 2 Fried Eggs $3.50
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- -Prawns or Scallops $28.00
- Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
- -Tofu $21.00
- Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
- King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
- -Chicken / Beef or Pork $20.00
- ●Seasonal Vegetables
- -Combination Seafood $30.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Kedgeree with house smoked fish $23.5
- A devilled egg $5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pickle plate $7
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
-
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Bayonne ham $6.00
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- Buckwheat bread $5.00
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
- fries $7.00
- SEAFOOD $14.00
- TOM YUM NOODLE SOUP
- SEAFOOD $12.00
- COMBINATION $12.00
- CHICKEN / PORK / BEEF $13.00
- POTATO WITH CHICKEN $9.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
Mum's Bakery
Phone
NotAvailable
Opened hours
Mon
10 AM to 3 PM
Tue
10 AM to 3 PM
Wed
10 AM to 3 PM
Thu
10 AM to 3 PM, 5 PM to 9 PM
Fri
10 AM to 3 PM, 5 PM to 9 PM
Sat
10 AM to 3 PM, 5 PM to 9 PM
Sun
10 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Bakery Menus
- Wellington Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus