Address
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
Mum's Bakery in Wellington Menu
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PIES - ALL $4.50- Steak
- Steak n Cheese
- Mince n Cheese
- Mince
- Chicken n Mushroom
- Bacon n Egg Slab $5.00
SAVOURIES- Mini Mince Savoury $2.50
- Mini Bacon n Egg Pie $3.50
- Creamy Mushroom Case $3.80
- Creamy Asparagus Case $2.50
- Mini Quiche $4.00
- Kranskey Savoury Roll $3.80
- Bacon & Cheese Savoury Roll $3.80
SWEET TREATS- Variety of Cakes $4.50
- Chocolate Brownie $3.50
- Fudge Cake $2.50
- Fruit Cake $3.50
- Louise Cake $3.50
- Caramel Slice $3.50
- Fruit Muffins & Cream Cheese $3.50
- Triple Choc & Caramel $3.50
- Cheese/Savoury Scone $3.00
- Date Scone $3.00
- Sultana Scone $3.00
- Cinnamon & Brown Sugar Swirls $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Hawaiian Savoury Scroll $3.50
- Cream Puffs $3.50
- Custard Squares $4.50
- Great Range of Biscuits from $1.50
HAMBURGERS- (Homemade patties & mayonnaise)
- Hamburger $5.00
- Cheese Burger $6.00
- Bacon n Egg Burger $7.00
- Hawaiian Burger $7.00
- Mums Big Burger $9.00
TOASTED SANDWICHES- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- x1 - $3.50
- x2 - $4.50
- Extra - $1.00
Nearby Sample Menus
- 2 eggs $11
- A slice of dark chocolate fruit cake $7
-
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
-
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Cherry, chocolate, caramel & rum trifle $14.75
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Polenta chips & smoked tomato aioli $8.5
-
Spicy fried noodle $12.90
- Chicken, beef, or pork
-
Satay sauce $12.90
- Chicken, beef or pork
-
Ginger chicken $12.90
- Chicken, beef, or pork
-
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
-
Fried rice $12.90
- Chicken, beef, or pork
- Fried fish with thai chilli sauce $13.90
-
Chilli chicken $12.90
- Chicken, beef, or pork
-
Dim sums $6.90
- 5 pcs
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Chicken 65 $14
- Chicken Lolipop $2
- 1/2 Rack & Chicken Wings $20.00
- Chili Paneer $13
- Chips Regular $3.00
- Paneer 65 $13
- Veg Kothu Porotta $10.50
- Small side of fries (V, GF) $5.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- oven baked free range chicken Salad $21.00
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Chef’s Salad (V) $17.00
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- CHICKEN MUSHROOM $11.50
- CHICKEN $9.80
- MUSSELS HALF DOZEN $6.20
- CHICKEN $9.80
- CORN FRITTER $2.80
- COMBINATION $11.50
- SHRIMP $10.80
- BEEF $9.80
- Oven baked free range chicken Salad(*) $21.00
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- ADD fries $20.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Small side of fries (V,GF) $5.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Chef’s Salad (V,*) $17.00
- (ALL SERVED WITH FRIES)
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
-
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
-
Hash Browns $5.50
- w/ tomato sauce & aioli
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
-
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- - 2 eggs $10.00
-
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
- -bacon $18.00
- Sides
-
Toast and spreads $6.00
- on ciabatta or 5 grain
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- Gluten free $2 extra
- -add bacon or chorizo $4.00
-
Chicken curry $18.50
- with rice and roti
- Chicken $11.90
-
Chicken dinner $13.50
- 2 pieces chicken breast fillet
- Pork bun $2.90
- Steak onion roll $2.60
- Chips $3.00
-
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
- Roti bread $3.20
- Szechuan chicken or beef $11.90
-
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
- Chilli Olives $4.00
-
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
- Spinach $3.00
-
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
-
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
-
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- Maple sirup $2.50
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- GARDEN GREEN SALAD $6.00
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
-
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
-
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
- Tomato Relish $1.50
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
- •D4 Classics
- Vegetables $5
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Soup of day $10
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parmesan and truffle fries $8
- Black pudding $6
- Spinach $2
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
- Kingfish $12.70
-
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
- Blue Nose $8.00
- Tomato $1.50
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
- John Dory $14.40
-
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
Greek Salad $6.50
- V, GF
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Mum's Bakery
Phone
NotAvailable
Opened hours
Mon
10 AM to 3 PM
Tue
10 AM to 3 PM
Wed
10 AM to 3 PM
Thu
10 AM to 3 PM, 5 PM to 9 PM
Fri
10 AM to 3 PM, 5 PM to 9 PM
Sat
10 AM to 3 PM, 5 PM to 9 PM
Sun
10 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Bakery Menus
- Wellington Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus