Mum's Bakery in Wellington Menu

PIES - ALL $4.50 PIES - ALL $4.50
  • Steak
  • Steak n Cheese
  • Mince n Cheese
  • Mince
  • Chicken n Mushroom
  • Bacon n Egg Slab $5.00
SAVOURIES SAVOURIES
  • Mini Mince Savoury $2.50
  • Mini Bacon n Egg Pie $3.50
  • Creamy Mushroom Case $3.80
  • Creamy Asparagus Case $2.50
  • Mini Quiche $4.00
  • Kranskey Savoury Roll $3.80
  • Bacon & Cheese Savoury Roll $3.80
SWEET TREATS SWEET TREATS
  • Variety of Cakes $4.50
  • Chocolate Brownie $3.50
  • Fudge Cake $2.50
  • Fruit Cake $3.50
  • Louise Cake $3.50
  • Caramel Slice $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Triple Choc & Caramel $3.50
  • Cheese/Savoury Scone $3.00
  • Date Scone $3.00
  • Sultana Scone $3.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Raspberry & Cinnamon Scrolls $3.50
  • Hawaiian Savoury Scroll $3.50
  • Cream Puffs $3.50
  • Custard Squares $4.50
  • Great Range of Biscuits from $1.50
HAMBURGERS HAMBURGERS
  • (Homemade patties & mayonnaise)
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Bacon n Egg Burger $7.00
  • Hawaiian Burger $7.00
  • Mums Big Burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • x1 - $3.50
  • x2 - $4.50
  • Extra - $1.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Soft serve – but not as you know it
  • Taiwanese style steamed bun, house made with:
Hutt Ribs (sample menu)
  • Chicken Lolipop $2
  • Mushroom $2.00
  • Paneer 65 $13
  • Fish Cutlet $2
  • Plain Dosa $8
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Veg Samosa $1.50
  • Peri-Peri $2.00
Pizzeria Napoli (sample menu)
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
The Larder (sample menu)
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Gr8 Tandoori (sample menu)
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Lamb Biryani $17.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Great Wall (sample menu)
  • Squid Rings(2) $2.00
  • Onion rings(6) $2.80
  • Roast Duck (on Rice) $13.50
  • Bami-Goreng (Noodles) $13.90
  • Szechuan Beef (Meat only) $18.00
  • Stir-fried egg, onion & Black fungus $14.50
    • with pork stripes
  • Pork with cabbage $11.50/15p
  • Coriander pork stripes $14.50
Sal's (sample menu)
  • -Regular server $11.00
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • 3 garlic knots $4.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
Thai Lagoon (sample menu)
  • Mix Seafood $19.50
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • JASMINE RICE $2.00
  • BROWN RICE $3.00
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • CASHEW NUT $4.00
The Annexe (sample menu)
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Crispy seasonal salad $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Aioli $1.00
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Indian Taj (sample menu)
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
The Village Patisserie Cafe (sample menu)
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Croissant with jam $4.80
  • Scrambled eggs with smoked salmon $13.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Mini Bacon and Eggs with Toast $9.50
  • Sausages or bacon $5.00
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Concorde Cafe Patisserie (sample menu)
  • Tuna Salad Sandwich $4.00
  • Continental Breakfast $5.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Grilled Pork Roll $6.50
  • Big Bacon Breakfast $12.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Sausage Roll $1.30
Poquito Cafe & Bar (sample menu)
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Cafe 51 (sample menu)
  • Ham and cheese 2 filling toast sandwich $4.50
  • Onion rings(6) $4.50
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • -Crispy bacon $3.00
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • ●Additional fillings
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
Mum's Bakery

Mum's Bakery

location

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
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