Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Peas Pulao $6.00
Lamb $16.50
Chilly Chutney $3.00
Palak Paneer Lunch $9.90
Lamb Madras Lunch $10.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Kastoori
Cooked in fenugreek leaves, onion, tomato, gravy and spices.
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Chicken & brandy pate 15
ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Mon
10 AM to 3 PM
Tue
10 AM to 3 PM
Wed
10 AM to 3 PM
Thu
10 AM to 3 PM, 5 PM to 9 PM
Fri
10 AM to 3 PM, 5 PM to 9 PM
Sat
10 AM to 3 PM, 5 PM to 9 PM
Sun
10 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
,
Fast Food
Features
Takeaway
,
Breakfast
,
Bar Not Available
,
Lunch
,
Seating
,
Dinner
Location
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand