Mum's Bakery in Wellington Menu

PIES - ALL $4.50 PIES - ALL $4.50
  • Steak
  • Steak n Cheese
  • Mince n Cheese
  • Mince
  • Chicken n Mushroom
  • Bacon n Egg Slab $5.00
SAVOURIES SAVOURIES
  • Mini Mince Savoury $2.50
  • Mini Bacon n Egg Pie $3.50
  • Creamy Mushroom Case $3.80
  • Creamy Asparagus Case $2.50
  • Mini Quiche $4.00
  • Kranskey Savoury Roll $3.80
  • Bacon & Cheese Savoury Roll $3.80
SWEET TREATS SWEET TREATS
  • Variety of Cakes $4.50
  • Chocolate Brownie $3.50
  • Fudge Cake $2.50
  • Fruit Cake $3.50
  • Louise Cake $3.50
  • Caramel Slice $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Triple Choc & Caramel $3.50
  • Cheese/Savoury Scone $3.00
  • Date Scone $3.00
  • Sultana Scone $3.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Raspberry & Cinnamon Scrolls $3.50
  • Hawaiian Savoury Scroll $3.50
  • Cream Puffs $3.50
  • Custard Squares $4.50
  • Great Range of Biscuits from $1.50
HAMBURGERS HAMBURGERS
  • (Homemade patties & mayonnaise)
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Bacon n Egg Burger $7.00
  • Hawaiian Burger $7.00
  • Mums Big Burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • x1 - $3.50
  • x2 - $4.50
  • Extra - $1.00

Nearby Sample Menus

  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Mesclun and vinaigrette (V) $5.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • oven baked free range chicken Salad $21.00
  • ADD curry sauce (V, GF) $10.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • salt & pepper squid Salad $21.00
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • gluten free pizza base (Medium only) $2
  • Chicken Liver Pate $15
    • With relish + toast
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • Housemade latin slaw (v, g/f) $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Served 5.30Pm To 9Pm Every Day
  • -add bacon or halloumi $5.00
  • ●Quesadilla of the day $14.00
  • Combination Cold Dish Platter $20.00
  • Vegetable Fried Noodles $12.00
  • Kung Pao Chicken $16.00
  • Mapo Tofu $15.00
  • Vegetable Fried Rice $12.00
  • Salt and Pepper Duck Chins $15.00
  • Hot and Spicy Tripe $12.00
  • Deep Fried Wontons $6.00
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Crumbed Fish $ 3.70
  • Potato & Veg Roll $ 2.80
  • Tarakihi Dinner $ 13.50
  • Curry Roll $ 2.90
  • Hot Dog $ 2.40
  • Hash Brown $ 1.20
  • Spinach & Pumpkin $ 2.50
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Garlic Ginger Scallops $28.00
    • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Small chips $3.00
  • 8 wontons / 6 squid rings $4.40
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Spaghetti $3.00
  • Roast Tomato$3.00
  • Sauteed Mushrooms $4.00
  • Extra Eggs $2.00
  • Gluten Free Bread $1.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Hash Browns $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Confit potatoes $9
  • 2 courses $35
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • 3 courses $45
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Hamburger $4.00
  • Ring Donut $1.40
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Bacon Burger $5.00
  • BBQ Pork Bun(Steamed) $2.50
  • Crab Sticks $1.50
  • Garlic Chips $4.00
  • Sausages $2.20
  • Rice $2.00 / $6.00
    • Small / Large
  • Sweet and Sour Pork $15.90
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • King Prawns with Seasonal Vegetables $17.90
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Homemade Dumplings - Boiled (8 pcs) $9.00
    • Beef/ Pork/ Seafood/ Vegetarian
  • Salt and Pepper Deep Fried Squid $17.90
  • Orange Beef on Rice $13.00
  • Salt and Pepper Squid on Rice $12.00
  • Brisket on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Duck Meat Fried Rice $13.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Seafood Noodle Soup $12.00
  • Double Cooked Pork on Rice $11.00
Mum's Bakery

Mum's Bakery

location

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
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