Mum's Bakery in Wellington Menu

Tagliatelle, mushroom, cured egg, sage $20.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Bacon $6.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Omelette, pork, prawn, freens, xo sauce $20.00
Pork & Potato Croquette $4.00 each
Chocolate & rhubarb torte $13.00
Please advise our wait staff any allergies or dietary requirements

Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Crispy Tofu $10
- sticky ginger soy glaze
All burgers can be served on lettuce bun N/A
Parmesan fries $8
- with kewpie mayo
Side of parmesan fries $4
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hash brown $4
Chefs burger POA
- changes weekly

Béarnaise $3
House salad $7
Lentil & quinoa salad $8
Sauteéd potatoes $8
250g Eye Fillet $35
Please inform your server of any allergies or dietary requirements
Peppercorn $3
350g Sous Vide Rib Eye $30

Corn Fritter $2.70
5 Fish Pack $19.50
- with 2 chips
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Banana Fritter $2.50
Hawaiian Burger $5.50
Pineapple Fritter $2.00
Tarakihi Fillet $8.50
Bluff Oysters (in Season) $2.60

Get your burrito chimichanga style (deep fried) $3.00
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Taco plate - grilled chicken $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans

Griddled Brussel sprouts with maple & roasted macadamia 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Market fish crude with confit tomato & chorizo oil 14
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Hummingbird mezze plate with grilled flatbread 25
Roasted spuds with buttermilk cream 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Fried calamari with mango, chilli & coconut 14

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Parmesan crumbed chicken with cabbage and kale slaw $12.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Add a fried egg $10.50
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Hand-cut Fries $7.00
Beer-battered with tartare sauce (each) $4.50
Chicken Tagine with semi dried fruits and flat bread $24.50

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Other Snacks $3.50

Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Free Range Omlette $17.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Make it a combo with apple or orange juice for an extra $2.00 only
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli

Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Poached eggs on toasted sourdough $10.0
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Gourmet potatoes or fries $5.0
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Mum's Bakery in Wellington Menu

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Mum's Bakery

Wellington Region > Wellington > Mum's Bakery

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4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

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