Address
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
Mum's Bakery in Wellington Menu
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PIES - ALL $4.50- Steak
- Steak n Cheese
- Mince n Cheese
- Mince
- Chicken n Mushroom
- Bacon n Egg Slab $5.00
SAVOURIES- Mini Mince Savoury $2.50
- Mini Bacon n Egg Pie $3.50
- Creamy Mushroom Case $3.80
- Creamy Asparagus Case $2.50
- Mini Quiche $4.00
- Kranskey Savoury Roll $3.80
- Bacon & Cheese Savoury Roll $3.80
SWEET TREATS- Variety of Cakes $4.50
- Chocolate Brownie $3.50
- Fudge Cake $2.50
- Fruit Cake $3.50
- Louise Cake $3.50
- Caramel Slice $3.50
- Fruit Muffins & Cream Cheese $3.50
- Triple Choc & Caramel $3.50
- Cheese/Savoury Scone $3.00
- Date Scone $3.00
- Sultana Scone $3.00
- Cinnamon & Brown Sugar Swirls $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Hawaiian Savoury Scroll $3.50
- Cream Puffs $3.50
- Custard Squares $4.50
- Great Range of Biscuits from $1.50
HAMBURGERS- (Homemade patties & mayonnaise)
- Hamburger $5.00
- Cheese Burger $6.00
- Bacon n Egg Burger $7.00
- Hawaiian Burger $7.00
- Mums Big Burger $9.00
TOASTED SANDWICHES- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- x1 - $3.50
- x2 - $4.50
- Extra - $1.00
Nearby Sample Menus
-
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Aubergine, anchovy + tomato $12.50
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Egg, cottage cheese, almonds + celery leaves $12.50
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Crushed potatos, mustard seeds + herbs. $12.50
- Fish pie $7.90
- Louise slice $3.90
-
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Kids portion of pasta $9.90
- Kids fish and chips $9.90
-
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Chicken and corn chowder $10.90
- Gluten free lemon and ricotta cake $4.90
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Eggs Benedict w Salmon $19.50
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Burger w Fries $16.50
-
Sides $4.50
- Beans, Fries, Salad, Wedges
-
On Toast $13.50
- Balsamic Mushrooms
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Bagel $5.50
- w/cream cheese and jam
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Eggs on toast $10
- Any style
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Iced coffee $5
- An egg on toast $5
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Hot caramel milk $4
- Egg, any style on toast $5
- Cheese toastie $5
- CURRY & RICE ROLLS $2.20
- CORN FRITTERS $2.20
- ROAST PORK FRIED RICE $10.50
- CHICKEN $10.50
- WONTON NOODLE SOUP $7.50
- HOMEMADE SPRING ROLL $2.20
- STEAK FRITTERS $2.20
- BEEF, GINGER & SPRING ONION $11.00
- Lamb Chops $13.50
- B.E.S.T $11.50
- Cheeseburger
- Cheese
- Fish & Chips $8.50
- Roast Dinner Pork lamb or Beef medium $13.80
- Moroccan Chicken
- Satay Chicken
- Classic Bloody Mary $12
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
-
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
- Peanut Sauce $3.00
- Kurma Sauce $3.00
- Steamed rice $3.00
- Lime Pickle $3.00
-
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
-
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
- Sambal Belacan $3.00
- 1/2 chicken $12.00
- 1/2 Roasted duck $22.00
- Duck fat roasted gourmet potatoes $7.00
- Pork sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Free range roasted chicken $20.00
- Coleslaw $5.00
- 1/4 chicken $7.00
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- Grilled pork/chicken on rice noodle $12.90
- Diced beef cubes with garlic $12.90
- Deep fried chicken wings $8.00
- Beef and spring roll on rice noodle $12.90
- Deep fried fish soup $12.50
- Steam rice pancake (Banh cuon) $12.90
- Deep fried spring roll $8.00
-
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Garlic Bread (V) $10.00
- Bacon $4.50
- Spinach $3.50
-
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
- Side Salad $7.00
-
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
- Gluten Free Bread $2.00
- Tomatoes $4.00
-
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
- Roasted tomatoes $3
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Parmesan and truffle fries $8
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- - Kapiti Aorangi Brie $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- - Kapiti Kikorangi Blue $15.00
-
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
-
Shoe String Fries $9.00
- With tomato sauce
- Indian Garlic Ciabatta $12.00
-
Hand Cut Agria Fries $9.00
- With saffron aioli
Mum's Bakery
Phone
NotAvailable
Opened hours
Mon
10 AM to 3 PM
Tue
10 AM to 3 PM
Wed
10 AM to 3 PM
Thu
10 AM to 3 PM, 5 PM to 9 PM
Fri
10 AM to 3 PM, 5 PM to 9 PM
Sat
10 AM to 3 PM, 5 PM to 9 PM
Sun
10 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Bakery Menus
- Wellington Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus