Mum's Bakery in Wellington Menu

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Steak
Steak n Cheese
Mince n Cheese
Mince
Chicken n Mushroom
Bacon n Egg Slab $5.00

Mini Mince Savoury $2.50
Mini Bacon n Egg Pie $3.50
Creamy Mushroom Case $3.80
Creamy Asparagus Case $2.50
Mini Quiche $4.00
Kranskey Savoury Roll $3.80
Bacon & Cheese Savoury Roll $3.80

Variety of Cakes $4.50
Chocolate Brownie $3.50
Fudge Cake $2.50
Fruit Cake $3.50
Louise Cake $3.50
Caramel Slice $3.50
Fruit Muffins & Cream Cheese $3.50
Triple Choc & Caramel $3.50
Cheese/Savoury Scone $3.00
Date Scone $3.00
Sultana Scone $3.00
Cinnamon & Brown Sugar Swirls $3.50
Raspberry & Cinnamon Scrolls $3.50
Hawaiian Savoury Scroll $3.50
Cream Puffs $3.50
Custard Squares $4.50
Great Range of Biscuits from $1.50

(Homemade patties & mayonnaise)
Hamburger $5.00
Cheese Burger $6.00
Bacon n Egg Burger $7.00
Hawaiian Burger $7.00
Mums Big Burger $9.00

Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
x1 - $3.50
x2 - $4.50
Extra - $1.00

Nearby Sample Menus

Curry of the week $12.00
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)

Honey & thyme jus $3
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Béarnaise $3
Seasonal vegetables $8
Lentil & quinoa salad $8
Peppercorn $3
Mushroom $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Chips $3.20
Hawaiian Burger $5.50
Crumb Fish Burger $6.00
Seafood Fritter $3.90
Curry Roll $2.70
Cheese Burger $5.50
Tarakihi Fillet $8.50
Hash Brown $1.30

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Tiramisu coffee $11.00
- Delicious
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil

Chicken Katsu $11.50/$9.50
REGULAR $9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50

Slow roma tomatoes $4.00
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Buttermilk hotcakes $21.00
- add bacon
Roasted Potatoes $8.00
- herb salt, aioli
Mushrooms $4.00
Roast potatoes $4.00
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette

Mussels $1.50
Calamari (each) $0.70
Scallops (each) $2.50
Dinner 3 Chicken Pieces & Chips $9.90
Chicken Dinner $15.00
Bacon & Egg 120gm meat patty $8.00
Blue Cod $9.50
9 Fish, 3 1/2 Chips $34.90

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
PLAIN RICE $3.00
- plain steamed basmati rice
FISH CURRY $16.00
- traditional Indian home made fish curry

Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.

Chips (scoop) $ 3.90
Bluenose $ 9.30
Crumbed or Battered
Blue Cod‘ $ 9.30
All above grilled add $ 0.50
Padic Oysters 1/2 Doz $ 10.50
Corn Fritter $2.90
Pineapple, Egg, Cheese or Bacon(each) $1.20

Five spice beef
Beef Noodle soup $12.00
Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.

Kids bacon & egg on toast $8.00
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $3.50
- house made potato cake
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyd's toasted granola $12.50
- w fruit & yoghurt
Toast & spreads $6.00
Kids pancakes $10.50
- with maple & bacon

Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Crispy Cauliflower $6
- Horisso Mayo
Chillie Olives $4
Fries S $5 / L $7
- Homemade Tomato Saute
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice

Mum's Bakery

Wellington Region > Wellington > Mum's Bakery

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM