Mum's Bakery in Wellington Menu

PIES - ALL $4.50 PIES - ALL $4.50
  • Steak
  • Steak n Cheese
  • Mince n Cheese
  • Mince
  • Chicken n Mushroom
  • Bacon n Egg Slab $5.00
SAVOURIES SAVOURIES
  • Mini Mince Savoury $2.50
  • Mini Bacon n Egg Pie $3.50
  • Creamy Mushroom Case $3.80
  • Creamy Asparagus Case $2.50
  • Mini Quiche $4.00
  • Kranskey Savoury Roll $3.80
  • Bacon & Cheese Savoury Roll $3.80
SWEET TREATS SWEET TREATS
  • Variety of Cakes $4.50
  • Chocolate Brownie $3.50
  • Fudge Cake $2.50
  • Fruit Cake $3.50
  • Louise Cake $3.50
  • Caramel Slice $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Triple Choc & Caramel $3.50
  • Cheese/Savoury Scone $3.00
  • Date Scone $3.00
  • Sultana Scone $3.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Raspberry & Cinnamon Scrolls $3.50
  • Hawaiian Savoury Scroll $3.50
  • Cream Puffs $3.50
  • Custard Squares $4.50
  • Great Range of Biscuits from $1.50
HAMBURGERS HAMBURGERS
  • (Homemade patties & mayonnaise)
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Bacon n Egg Burger $7.00
  • Hawaiian Burger $7.00
  • Mums Big Burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • x1 - $3.50
  • x2 - $4.50
  • Extra - $1.00

Nearby Sample Menus

Chans Restaurant and Takeaways (sample menu)
  • Chicken Black Bean Sauce $14.90
  • Chicken $12.90
  • Chips $3.50
  • Crab Meat $12.90
  • Pork & Pineapple $14.90
  • Indian Butter Chicken $14.50
    • with rice
  • 1/2 Doz. Won Ton $4.50
  • Steak Satay $14.90
Smith The Grocer (sample menu)
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
Curry Pot (sample menu)
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Masala Dosa $13.00
    • Dosa stuffed with potatoes masala
  • Paneer Jalfrezi $15.00
    • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Gulab Jamun $6.00
    • Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
  • Mattar Malai Mathi $15.00
    • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Aloo Paratha $4.50
    • Whole meal buttery bread stuffed with mashed potatoes
Minibar (sample menu)
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Hand Cut Wedges $8.00
    • With Aioli
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • 1Pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Small $2.80
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
Four Kings (sample menu)
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Karori Park Cafe (sample menu)
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Mince on Toast $13
    • Served with side of cheese
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon & Eggs on Toast $14
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
Leafee (sample menu)
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Bagel $5.50
    • w/cream cheese and jam
One80 Restaurant - Copthorne Hotel (sample menu)
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Chefs Soup of the Day $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • ●Selection of Award Winning Local Cheeses
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • 12pm until 10pm daily in the Lounge Bar
Floyd's Cafe (sample menu)
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Kids eggs & toast $5.00
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Savory Mince $17.00
    • on hot-buttered toast
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
Coney Winery & Estate (sample menu)
  • Please see our blackboard.
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Ayutthaya Thai Restaurant (sample menu)
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Green Curry of Chicken or Beef $14.50
  • Roti $3.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Salty Pidgin (sample menu)
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
Sawasdee (sample menu)
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Toong Thong $8.00
    • Money bags
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
Siam Kitchen Thai Restaurant (sample menu)
  • Mee Goreng
    • Please Select meat Stir -fried egg noodles with egg and vegetables
  • Prawn, Or Seafood $25.90
  • Squid Or Lamb $23.90
  • Garlic and Pepper
    • Please Select meat Stir -fried vegetables in garlic and pepper sauce
  • A bowl of Fries with tomato souse $8.50
  • Prawn/Entree $14.90
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Roast Duck $24.90
Mum's Bakery

Mum's Bakery

location

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
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