Mum's Bakery in Wellington Menu

PIES - ALL $4.50 PIES - ALL $4.50
  • Steak
  • Steak n Cheese
  • Mince n Cheese
  • Mince
  • Chicken n Mushroom
  • Bacon n Egg Slab $5.00
SAVOURIES SAVOURIES
  • Mini Mince Savoury $2.50
  • Mini Bacon n Egg Pie $3.50
  • Creamy Mushroom Case $3.80
  • Creamy Asparagus Case $2.50
  • Mini Quiche $4.00
  • Kranskey Savoury Roll $3.80
  • Bacon & Cheese Savoury Roll $3.80
SWEET TREATS SWEET TREATS
  • Variety of Cakes $4.50
  • Chocolate Brownie $3.50
  • Fudge Cake $2.50
  • Fruit Cake $3.50
  • Louise Cake $3.50
  • Caramel Slice $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Triple Choc & Caramel $3.50
  • Cheese/Savoury Scone $3.00
  • Date Scone $3.00
  • Sultana Scone $3.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Raspberry & Cinnamon Scrolls $3.50
  • Hawaiian Savoury Scroll $3.50
  • Cream Puffs $3.50
  • Custard Squares $4.50
  • Great Range of Biscuits from $1.50
HAMBURGERS HAMBURGERS
  • (Homemade patties & mayonnaise)
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Bacon n Egg Burger $7.00
  • Hawaiian Burger $7.00
  • Mums Big Burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • x1 - $3.50
  • x2 - $4.50
  • Extra - $1.00

Nearby Sample Menus

  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Sambal $1.00
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Pasembor $11.90
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Side orders:
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • SEAFOOD FRITTER $3.40
  • HAMBURGER $4.20
  • WEDGES $4.90
  • SQUID RING $0.90
  • SOUR-CREAM
  • 6 SCALLOPS $12.00
  • PAUA FRITTER $5.80
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • -$14 full
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • All mains served mild, medium or hot with free Basmati rice
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • All mains served mild, medium or hot with free Basmati rice
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • HOT AS HELL
    • ALL OF THE ABOVE
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • DOUBLE $18.50
  • RING OF FIRE
    • FRESH CHILLI
  • SNACK 7-5 INCHES
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • JUMBO SALMON $11.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • JUMBO COMBO $11.50
  • CRUNCHY CHICKEN ON RICE $8.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SUPER SHRIMP CRAB SALAD $9.50
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • SQUID RING $0.90
  • PINEAPPLE FRITTER $2.00
  • BATTERED FISH $3.00
  • CRAB STICK $1.70
  • CORN NUGGETS 6 FOR $3.00
  • BLUE COD
  • BANANA FRITTER $2.20
  • FISH BURGER $6.20
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Bayonne ham $6.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Coleslaw $5.00
  • Free range roasted chicken $20.00
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • 1/2 Roasted duck $22.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • Coleslaw $4.00
  • Salads $9.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Roti Wrap $9.00
  • Wedges $5.00
Mum's Bakery

Mum's Bakery

location

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
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