Mum's Bakery in Wellington Menu

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Steak
Steak n Cheese
Mince n Cheese
Mince
Chicken n Mushroom
Bacon n Egg Slab $5.00

Mini Mince Savoury $2.50
Mini Bacon n Egg Pie $3.50
Creamy Mushroom Case $3.80
Creamy Asparagus Case $2.50
Mini Quiche $4.00
Kranskey Savoury Roll $3.80
Bacon & Cheese Savoury Roll $3.80

Variety of Cakes $4.50
Chocolate Brownie $3.50
Fudge Cake $2.50
Fruit Cake $3.50
Louise Cake $3.50
Caramel Slice $3.50
Fruit Muffins & Cream Cheese $3.50
Triple Choc & Caramel $3.50
Cheese/Savoury Scone $3.00
Date Scone $3.00
Sultana Scone $3.00
Cinnamon & Brown Sugar Swirls $3.50
Raspberry & Cinnamon Scrolls $3.50
Hawaiian Savoury Scroll $3.50
Cream Puffs $3.50
Custard Squares $4.50
Great Range of Biscuits from $1.50

(Homemade patties & mayonnaise)
Hamburger $5.00
Cheese Burger $6.00
Bacon n Egg Burger $7.00
Hawaiian Burger $7.00
Mums Big Burger $9.00

Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
x1 - $3.50
x2 - $4.50
Extra - $1.00

Nearby Sample Menus

Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Sambal $1.00
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Pasembor $11.90
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)

Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Toasted Focaccia (V) $7
- With garlic confit butter
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli

Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Side orders:
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice

SEAFOOD FRITTER $3.40
HAMBURGER $4.20
WEDGES $4.90
SQUID RING $0.90
SOUR-CREAM
6 SCALLOPS $12.00
PAUA FRITTER $5.80
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie

Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
-$14 full
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
All mains served mild, medium or hot with free Basmati rice
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
All mains served mild, medium or hot with free Basmati rice
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.

HOT AS HELL
- ALL OF THE ABOVE
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
DOUBLE $18.50
RING OF FIRE
- FRESH CHILLI
SNACK 7-5 INCHES
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP

JUMBO SALMON $11.90
SMALL CRUNCHY CHICKEN ON RICE $5.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
JUMBO COMBO $11.50
CRUNCHY CHICKEN ON RICE $8.90
JUMBO CRUNCHY CHICKEN $11.50
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SUPER SHRIMP CRAB SALAD $9.50

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00

SQUID RING $0.90
PINEAPPLE FRITTER $2.00
BATTERED FISH $3.00
CRAB STICK $1.70
CORN NUGGETS 6 FOR $3.00
BLUE COD
BANANA FRITTER $2.20
FISH BURGER $6.20

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Bayonne ham $6.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto

Coleslaw $5.00
Free range roasted chicken $20.00
Roasted pork $40.00
Combo with potatoes and coleslaw $11.00
Chicken sandwich with coleslaw and aioli $8.00
1/2 chicken $12.00
Half roasted pork $20.00
1/2 Roasted duck $22.00

MUESLI WITH FRUIT & YOGURT $12.50
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00

Coleslaw $4.00
Salads $9.00
Donner Kebab $9.00
Kebab on Rice $10.00
Chicken Nuggets $6.00
Kumara Chips $6.00
Roti Wrap $9.00
Wedges $5.00

Mum's Bakery

Wellington Region > Wellington > Mum's Bakery

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM