Address
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
Mum's Bakery in Wellington Menu
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PIES - ALL $4.50- Steak
- Steak n Cheese
- Mince n Cheese
- Mince
- Chicken n Mushroom
- Bacon n Egg Slab $5.00
SAVOURIES- Mini Mince Savoury $2.50
- Mini Bacon n Egg Pie $3.50
- Creamy Mushroom Case $3.80
- Creamy Asparagus Case $2.50
- Mini Quiche $4.00
- Kranskey Savoury Roll $3.80
- Bacon & Cheese Savoury Roll $3.80
SWEET TREATS- Variety of Cakes $4.50
- Chocolate Brownie $3.50
- Fudge Cake $2.50
- Fruit Cake $3.50
- Louise Cake $3.50
- Caramel Slice $3.50
- Fruit Muffins & Cream Cheese $3.50
- Triple Choc & Caramel $3.50
- Cheese/Savoury Scone $3.00
- Date Scone $3.00
- Sultana Scone $3.00
- Cinnamon & Brown Sugar Swirls $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Hawaiian Savoury Scroll $3.50
- Cream Puffs $3.50
- Custard Squares $4.50
- Great Range of Biscuits from $1.50
HAMBURGERS- (Homemade patties & mayonnaise)
- Hamburger $5.00
- Cheese Burger $6.00
- Bacon n Egg Burger $7.00
- Hawaiian Burger $7.00
- Mums Big Burger $9.00
TOASTED SANDWICHES- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- x1 - $3.50
- x2 - $4.50
- Extra - $1.00
Nearby Sample Menus
- 1/2 Rack & Chicken Schnitzel $20.00
-
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Fish Curry $16
- Thousand Island $2.00
- Veg Masala $12
- Kothu Porotta $12.50
- Veg Noodles $10.50
- Chicken Manchurian $13
- Mixed Doner (lamb & chicken) see above
-
Curly Fries $6.50
- with garlic mayo
- Zucchini & Carrot Fritters see above
- Home-made Tiramisu $6.50
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Hot dog $2.30
- Chicken camembert burger (with cranberry sauce) $8.90
- Groper $14.20
- Sausage $2.30
- Egg $1.10
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
- Chicken burger $7.90
- Chicken nugget $0.90
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Soup of the Day $9
- Please ask for today’s special
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
- Fennel Pork Dumpling $9.00/12each
- 11. Wan Tan Hor $11.50
-
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
-
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
-
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
-
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 24. Sesame Crispy Chicken $18 Whole $10 Half
-
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- House-made baked beans $6.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Smoked nuts, pepitas $6.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- -add poached chicken $22.00
- Please advise your server of any allergies or dietary requirements
- Green peppercorn fried quail, lime $20.00
- French toast, bacon, date syrup $18
- Marinated sardines on char-grilled sourdough $15
- Chocolate & raspberry mud cake( with white) $8
- Toasted tea cake, orange & cinnamon butter $6
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
-
Rum & raisin
- Golden raisins soaked in dark rum
- Potato rösti, sautéed mushrooms, Madeira sauce $18
-
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- Toast $3.50
-
Chips $5.00
- Served with tomato sauce or aioli.
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
-
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
-
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
-
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
-
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
-
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
-
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
-
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
- One variety $14.50
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Two varieties $28
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Aioli
- Chicken, Basil Pesto, Tomato
- Hollandaise
- Cheddar + 2 Fillings $6.50
- Egg
- Tomato
- Chicken, Bacon, Red Onion, Aioli
- Cheddar
- Lemongrass pork $8.50
- Grilled chicken $8.50
- The classic $8.50
- Spicy tofu $8.50
- Drink combo $10.50
- Five spice beef $8.50
- Up size deal $11.50
Mum's Bakery
Phone
NotAvailable
Opened hours
Mon
10 AM to 3 PM
Tue
10 AM to 3 PM
Wed
10 AM to 3 PM
Thu
10 AM to 3 PM, 5 PM to 9 PM
Fri
10 AM to 3 PM, 5 PM to 9 PM
Sat
10 AM to 3 PM, 5 PM to 9 PM
Sun
10 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Dinner
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Bakery Menus
- Wellington Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus