Mum's Bakery in Wellington Menu

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Steak
Steak n Cheese
Mince n Cheese
Mince
Chicken n Mushroom
Bacon n Egg Slab $5.00

Mini Mince Savoury $2.50
Mini Bacon n Egg Pie $3.50
Creamy Mushroom Case $3.80
Creamy Asparagus Case $2.50
Mini Quiche $4.00
Kranskey Savoury Roll $3.80
Bacon & Cheese Savoury Roll $3.80

Variety of Cakes $4.50
Chocolate Brownie $3.50
Fudge Cake $2.50
Fruit Cake $3.50
Louise Cake $3.50
Caramel Slice $3.50
Fruit Muffins & Cream Cheese $3.50
Triple Choc & Caramel $3.50
Cheese/Savoury Scone $3.00
Date Scone $3.00
Sultana Scone $3.00
Cinnamon & Brown Sugar Swirls $3.50
Raspberry & Cinnamon Scrolls $3.50
Hawaiian Savoury Scroll $3.50
Cream Puffs $3.50
Custard Squares $4.50
Great Range of Biscuits from $1.50

(Homemade patties & mayonnaise)
Hamburger $5.00
Cheese Burger $6.00
Bacon n Egg Burger $7.00
Hawaiian Burger $7.00
Mums Big Burger $9.00

Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
x1 - $3.50
x2 - $4.50
Extra - $1.00

Nearby Sample Menus

Dessert of the day $5.90
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Coconut Rice $3.90
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces

*Not available with voucher deals
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Bacon & Egg Pie $15.50
- An oldie but a goodie
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries

Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
OLIVES $8.00
- Marinated with lemon, herbs and spices
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Tiramisu coffee $11.00
- Delicious
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce

Sizzling beef fillet with black pepper $16.50
Xinxiang stewed lamb in brown sauce $16.50
Gong bao chicken $16.50
Wonton noodle soup $12.50
Sichuan spicy tripes $10.50
Chicken and cream corn soup $7.50
Crispy squid with spicy salt $15.50
Fried tofu with spicy salt $14.50

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Smoked Salmon $11
- Cream cheese & ciabatta
Mince on Toast $13
- Served with side of cheese
Avocado & Tomato on Toast $9
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Smoked Salmon & Eggs on Toast $14

EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
DOUBLE $18.50
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP

Mince & Cheese
Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Steak
Butter Chicken
Bacon & Egg
Mince
Hot Chilli Cheese

Ham and Brie Roll $5.60
Quiches - 22cm $22.90
Mini Cakes $4.50
Bacon Melt $5.50
Larger Cakes can be made to order.
Chocolate Eclair $4.00
Veggie Ficelle $7.20
Sourdough Dinner Rolls $0.90

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOASTED CROISSANT $5.50
- with jam and butter
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

3 courses $45
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
Confit potatoes $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Kumara fries with chipotle $8.50
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00

Creamy Fettuccini
- See specials board
11:30 am- 2:30 pm
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
-Bacon & avocado
French toast $13.50
- Bacon, banana & maple syrup
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Eggs on toast $8.00
Garden salad w balsamic dressing $4.50

Seasonal Salad $6.50
- V, GF
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)

Chicken Thigh $3.50
Mushroom & Egg on Toast $8.00
Fillings $1.50
- 1 x piece of Bacon
Sausage, Bacon & Eggs on Toast $10.50
Bacon & Eggs on Toast $8.00
Fillings $1.50
- 1 x Grilled Tomato
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Toasted Sandwiches $4.00
- Ask Staff for Fillings

Mum's Bakery

Wellington Region > Wellington > Mum's Bakery

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM