Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Chicken $15.50
Aloo Mutter Lunch $9.90
Lamb Madras Lunch $10.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Pulao $10.00
Lamb $16.50
Tandoori Fish Tikka (6 pieces) $14.00
Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
The Big Breakfast $18.50
Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Lemon Chocolate Cheesecake $16.00
Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Fries with tomato sauce $6.50
Banaffi Pie $15.50
A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Cheese Platter $19.00
Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Chicken Breast $28.50
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
CHICKEN KURMA $10.00/$13.50
Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
VEGETARIAN LAKSA $11.00
Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
MEE GORENG $12.00
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
IKAN MASAK LEMAK $15.00
Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Mon
10 AM to 3 PM
Tue
10 AM to 3 PM
Wed
10 AM to 3 PM
Thu
10 AM to 3 PM, 5 PM to 9 PM
Fri
10 AM to 3 PM, 5 PM to 9 PM
Sat
10 AM to 3 PM, 5 PM to 9 PM
Sun
10 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
,
Fast Food
Features
Takeaway
,
Breakfast
,
Bar Not Available
,
Lunch
,
Seating
,
Dinner
Location
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand