Mum's Bakery in Wellington Menu

PIES - ALL $4.50 PIES - ALL $4.50
  • Steak
  • Steak n Cheese
  • Mince n Cheese
  • Mince
  • Chicken n Mushroom
  • Bacon n Egg Slab $5.00
SAVOURIES SAVOURIES
  • Mini Mince Savoury $2.50
  • Mini Bacon n Egg Pie $3.50
  • Creamy Mushroom Case $3.80
  • Creamy Asparagus Case $2.50
  • Mini Quiche $4.00
  • Kranskey Savoury Roll $3.80
  • Bacon & Cheese Savoury Roll $3.80
SWEET TREATS SWEET TREATS
  • Variety of Cakes $4.50
  • Chocolate Brownie $3.50
  • Fudge Cake $2.50
  • Fruit Cake $3.50
  • Louise Cake $3.50
  • Caramel Slice $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Triple Choc & Caramel $3.50
  • Cheese/Savoury Scone $3.00
  • Date Scone $3.00
  • Sultana Scone $3.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Raspberry & Cinnamon Scrolls $3.50
  • Hawaiian Savoury Scroll $3.50
  • Cream Puffs $3.50
  • Custard Squares $4.50
  • Great Range of Biscuits from $1.50
HAMBURGERS HAMBURGERS
  • (Homemade patties & mayonnaise)
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Bacon n Egg Burger $7.00
  • Hawaiian Burger $7.00
  • Mums Big Burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • x1 - $3.50
  • x2 - $4.50
  • Extra - $1.00

Nearby Sample Menus

  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Ben's Banoffee Tart $10.00
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Prawn 14.50/$13.50
  • Vege Burger $5.00
  • Pork $11.00/$10.20
  • Beef & mushroom $9.00
  • Cheese, Egg, Pineapple $1.30
  • Corn on Cob $3.20
  • Won Ton(homemade) $1.10
  • Chicken $12.50/$11.50
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Gluten Free Base $3.50
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Steamed Rice $2.5
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Ron's winner $17.00
  • Steak & eggs $18.50
    • grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Ron's winner $10.00
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • House made bresaola 4
  • Two kinds of cheese with accompaniments 18
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Market fish crude with confit tomato & chorizo oil 14
  • Charcuterie platter with pickles & bread 30
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Duck fat baked potatoes $ 7.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • SNACK - ADD $2 PER PIZZA
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • 5 Spicy chicken wings $6.00
  • Strawberry cheesecake $3.50
  • Cheese stuffed crust $3.90
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Pistachio Nuts $4.50
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Chocolate lamington log $5.50
    • With fresh cream
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Ham & cheese $3.50
  • Mince curry $3.50
  • Chicken with mayo $3.50
  • Ham cheese with mayo $3.80
  • Smoked chicken with cranberry sauce $3.80
  • Red Curry $12.90
    • chicken beef pork
  • Roti w Satay sauce V $5.50
  • Noodles $2.00
  • Fried Fish w Thai Chili sauce $13.90
  • Deep Fried Chicken w mixed vegetables $14.50
  • Vegetables Spring Rolls 5pcs $6.50
  • Steamed Chicken w Ginger Rice $13.50
  • Green Curry $12.90
    • chicken beef pork
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Tikka Wrap $6.00
  • Samosa Chat $6.00
  • CHICKEN KORMA $10.00
  • Beef Vindaloo $10.00
  • Aloo Paratha $0.00
  • VEG. KORMA $7.00
  • BUTTER CHICKEN $10.00
Mum's Bakery

Mum's Bakery

location

Address

4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM, 5 PM to 9 PM Fri 10 AM to 3 PM, 5 PM to 9 PM Sat 10 AM to 3 PM, 5 PM to 9 PM Sun 10 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
4/39 Maclean Street, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines