Nam in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Vietnamese Bacon & Egg Baguette $8.50
  • Breakfast Coffee $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • Bacon & Egg Banh Mi $12.00
    • w Vietnamese Coffee
  • Bacon & Egg Banh Mi $10.50
    • w Coffee
  • Bacon & Egg Banh Mi $14.00
    • w Smoothie/Juice

Nearby Sample Menus

  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Onion $2.00
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Organic mixed leaf salad & house dressing $8.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Chicken $15.50
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Daal Makhani Lunch $9.90
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Chettinad
    • The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Cream cheese and cucumber $3.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Kids portion of pasta $9.90
  • Hot dog $3.70
  • Muesli, yoghurt and berries $6.50
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Roasted pumpkin, feta and walnut salad $7.90
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Mixed Olives $7
    • Marinated
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Soup of the Day $12
    • w Toast & Butter
  • Jalapeno $1.00
  • Guacamole $2.00
  • Pico de Gallo $2.00
  • -Reg $10.00
  • -Reg $10.00
  • -Reg $11.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $15.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Fire dragon beauty black hot sauce
  • Extra mayo $4.00
  • 1/2 doz $10.00
  • Honey, soy and ginger
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • spicy sausage, pepperoni, parmesan $19.00
  • fish fingers, dill mayo, lemon $13.00
  • Soup / salads add add $4.00 for smoked chicken
  • salad leaves, vinaigrette g d v $7.00
  • Drink combo $10.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Nuggets & chips
  • Blueberry pancakes
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Garden salad $8.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Shared platter for two $18.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
Nam

Nam

location

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859533

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
142 Willis Street, Te Aro, Wellington, 6011, New Zealand
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