Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Prawn $23.00
- Vegetable & Tofu $19.50
- Prawn $23.00
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Entree, Seafood $13.50

Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Chefs burger POA
- changes weekly
Parmesan fries $8
- with kewpie mayo
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Hash brown $4
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun

Bread with whipped olive oil $7
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Goat's cheese & honey $12.5 / five puffs
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Pork skin crackling & red pepper romesco $7
Fish with roast peppers, confit garlic & saffron aioli $30
A platter of the above $22.5
Beef tartare, mojo rojo picon $5 each

Parmesan churros with whipped goats cheese & thyme honey 12
Hot doughboy with lemon curd & blueberry sauce 2
Sicilian olives with Meyer lemon & fennel 8
Black Angus fillet with potato, onions & roast marrow jus 35
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Lamb kofta with spiced eggplant & house made sour cream 14
House made bresaola 4
Hay-baked pork belly with pineapple, fennel & black pudding 30

Two Courses $78.00
- 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
Chicken Fillet in Sweet & Sour Sauce $21.00
Beef Chow Mein $18.00
Pork Tero with Pickled Chinese Vegetables $23.00
Pork with Peanuts Dumplings $6.00
Deep Fried Pork Dumplings $6.00
Chicken in Honey Sauce with Pineapple $21.00

E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Lamb, Duck, Crispy Pork or Squid $16.50
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot

Crisp kiwislaw $7,00
Garlic bread $4,50
Add streaky bacon or salmon $5,00
Steamed seasonal vegetables w shaved parmesan $7,00
●Land
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Squid $13,00
- Crisp salt & pepper style w chilli & lime

PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried

S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Any extra (avocado, bacon, etc.) $3.50
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Smoked Salmon Bagel $16.00
Added chorizo $2.00 extra
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Haloumi Salad $16.00

Garlic Bread $7.00
- with lashings of garlic butter
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Sausages, Eggs & Chips $12.00
- With coleslaw
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad

STEAK & CHEESE $3.60
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
STEAK & SWEET CHILLI $3.60
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
FRENCH TOAST $12.00
- bacon, banana with maple syrup
TOMATO $2.00
EGGS ON TOAST $5.50
- eggs how you like them
STEAK $3.60

STEAK $18.00
- stek rump with two eggs
EGG $0.90
SAUSAGE $3.00
FISH $3.30
STEAK $12.50/$11.50
CORN FRITTER $3.00
COMBINATION $13.00/$12.00
CRUMBED FISH BURGER $5.40

Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Chocolate tart brulee $10.00
Zany zeus halloumi, chard, orange $12.00
Zany Zeus Halloumi $7.00
Pate de campagne $12.00
Asparagus, boiled egg, courgette salad $12.00
Fresh pasta, clams, pesto $20.00
Potato & Kumara Cake $4.00

Panang Curry $12.90
- chicken beef pork
Roast Duck on Rice $14.50
Seafood Noodle Soup $14.50
Phad Thai Noodle $13.50
- chicken beef pork
Fried noodle $12.90
- chicken beef pork
Black Pepper Beef $12.90
- chicken beef or pork
Lab Duck $14.50
Duck Noodle Soup $14.50

A selection of continental meats and cheeses
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Bircher muesli
- porridge with fresh cream

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00