Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Soft serve – but not as you know it
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella

-Soy Ramen $10.80
-Rice / Miso $2.00
●Udon
-Mushroom (V) $3.00
●Crumbed Skewers
-Black Chicken / Black Chashu $12.80
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Chicken Karaage $10.00

LEMON FISH w/Rice $12.90
Pineapple Fritter $1.90
Chicken, Cheese & Cranberry Burger $8.90/$13.40
Shrimps $12.80
Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
Cheese Burger-w/Meat Patty $6.20/$10.70
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Chicken Curry with rice and roti $12.50

Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Sticky Pork Belly Sandwich $15
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Peach Bellini $12
Duck Liver Pate, Pickles & Rye Bread $14

**excluding BBQ sauce
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Kids Desserts $5
- Please Ask Your Server
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
*gluten free available
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives

Vegetables*
Roast Duck on Rice $14.50
Crispy Pork with Bok Choy $13.90
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Laab Chicken $13.90
Cashew Nuts*
Garlic Roti with Satay Sauce (v) $6.50

Potato Croquette or Mash $2.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Mushrooms $4.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Tomato, Bacon, Side of Salad or Vegetables $3.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
All $10

Egg Foo Young $10.50
- Pork/Beef/ Chicken
Bluff Oyster (seasonal) N/A
Crumbed Prawn $1.20
Jam Donut $2.50
Vegetable Samosas (1/2 dozen) $2.50
6 Fish Bites, and 1 Scoop Chips $9.00
Crab Stick $1.60
Paua Fritter (100/o Paua) $6.50

Teriyaki Chicken
8PC. REG $7.90
- 4 pieces Cucumber Hosomaki
8PC. DBL AVO $8.90
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken on Rice $29.90
8PC. REG $7.90
8PC. JUMBO $11.00

-Combo $8.80
Chips or Wedges Tea / Coffee or Coke $9.90
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-Combo $8.80
Egg Benedict $11.90
Hawaiian $5.00

Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Green Salad small $3.00
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Green Salad large $6.00

BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50

Moon Fish $6.80
Trevally $5.50
- Medium pink/white fish with a low fat content
Elephant Fish $7.00
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
John Dory $14.40
Hoki $6.10

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00