A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Corn Chips $8.50
With salsa and guacamole
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice