Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.

Ham Pizza $10.00
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Spinach $4.00
Bratwurst $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Tomato $4.00
Mushrooms $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Hash browns $4.00
Add chicken $4.00

Limoncello curd with rhubarb & italian meringue $15.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Vanilla cheesecake with seasonal berries $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
ENTREE
Served daily
DESSERT
Grilled ciabatta with local olive oil $4.50

Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add Bacon $ 4.00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Steamed vegetables $4.50
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Garlic mash and gravy $4.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Crispy onion rings $4.50

Side of Rice $3.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Double Noodles $3.50
24 Hour Pork Belly $3.00
Double Broth $3.50
Nori $2.00
Pickled Shiitake $2.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Salmon $6
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
-Add Bacon $6.00
Available all day.
-2 slices $3.00
Montreal with salmon $16.50
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.

Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Butternut $29
- Black Garlic, Quinoa, Red Onions
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender
Cherry $17
- Coconut, Almond, Cinnamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Poussin $38
- Peas, Porcini, Walnuts

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
Brioche French Toast $16.50
- ham & cheese
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Benedict $15.00
- (ham& hollandaise)

Polenta & Parmesan chips, harissa mayonnaise $10
Homemade crumpet, honeycomb butter $11
Kedgeree, soft boiled egg, curry oil $22
Treacle tart, ginger ice cream $14
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Mince on spicy polenta bread, poached egg $18
French toast, bacon, date syrup $18
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey

BANANA FRITTER $2.20
OYSTERS COOKED $24.00
- 1 DOZ
8 FISH + CHIPS(2 1/2 scoops) $32.00
CHICKEN DINNER $14.00
- 1/4 chicken
FISH BURGER $6.20
CHIPS PER ORDER $3.10
CRUMBED FISH $3.50
SAUSAGE $2.60

Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Bok Choy $9.00
- stir fried with garlic
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Pork Belly $9.00
- with spring onion 2 skewers

Hot Chips $5.50
Omelete & Salad $15
- Your choice of filling
Eggs benedict $14
- with grilled bacon
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Fish n Chips $15
- served with salad

King Prawns with Lemon and Lime Sauce $18.90
King Prawns with Seasonal Vegetables $17.90
Sweet and Sour King Prawns $17.90
Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Salt and Pepper Crispy King Prawns $18.90
Braised Beef Noodles Soup $13.00

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00