Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

Spring Rolls $8
Strawberries & Ice Cream (seasonal) $7
Soup of the day $7
- self-service, complimentary with main course
Deep-Fried Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Satay – Chicken or Beef $8
Cashew Nuts $8
Chocolate Gateau $7

Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Mixed leaves w feta, cranberries & roasted almonds $10.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
For Two $22.00
- Add Halloumi $5.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00

Egg benedict, florentine or montreal $15.00
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Egg your choice $9.00
- On toast
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Avocado $2.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Steak $10.00
- Smoky mayo, crispy onions
Onion rings (2) $2.00
Streaky bacon $3.00
Meat $5.00
Kumara fries (aioli) $7.00
Beer battered fish goujons (tartare & lemon) $9.00

Tomatoes $5
Roast Chicken $25
Ham Omelette $22
Cheese Omelette $22
Lamb’s Kidney and Bacon $12
Scallops (In Season) $32
Whitebait (in season)
Egg $2

Combination Fried Rice or Noodles $13.90
Prawn meat with chives $11.50/15p
Beef in Black bean Sauce $13.90
Duck foo young $14.90
Hot dog $2.50
Szechuan mixed vegetables $12.90
Battered Oyster $2.60
Chicken with Chives $11.50/15p

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board

Roast Beef Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00
Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Signature Vegetarian $9.00 per head

44. CASHEW NUT $3.50
Black Pepper Beef Dumpling $9.00/12each
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
Fennel Pork Dumpling $9.00/12each
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp

Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Mac n Cheese $3
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.

Changeable / Seasonal Salads: $6 / $10
Daily changing selection of pies: $7.50
Soup: $8.00
Soup (V): $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10

Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.

EGG $0.90
BACON $3.80/$4.70
BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
EGG $4.80
CHICKEN CHEESE BURGER $7.70
SQUID RING $1.30
BACON AND EGG $5.30
VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce

Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Garlic Bread $5.50
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Fresh bread with a Trio of spreads $9.50
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00

Wedges with sour cream & salsa $7.00
Hot roast beef sandwich $6.50
Scrambled or poached eggs & toast $8.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Gale's gourmet burgers $7.50 / $9.00
●Assorted paninis & sandwiches
- made to order
Omelette $11.00
B.L.A.T $7.00

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00