Nam in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Vietnamese Bacon & Egg Baguette $8.50
  • Breakfast Coffee $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • Bacon & Egg Banh Mi $12.00
    • w Vietnamese Coffee
  • Bacon & Egg Banh Mi $10.50
    • w Coffee
  • Bacon & Egg Banh Mi $14.00
    • w Smoothie/Juice

Nearby Sample Menus

  • Paneer pakora & tamarind sauce $12.50
  • Seared rare beef salad, ginger & soy $28.00
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Roast cauliflower, garlic & sumac $8.50
  • Chips, sauce, mayo $7.00
  • Pulled pork $13.50
  • Fish $ 3.00
  • Donut $ 1.70
  • Lasagna $ 2.60
  • Steak Roll $ 2.90
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Bluenose Dinner $ 13.50
  • 1/2 Dozen Oysters $ 16.00
  • Salad (Standard) $ 3.70
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DAILY FISH $26.00
  • BEEF BURGER & FRIES $19.50
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Fennel and herb citrus slaw $11.00
  • Manuka smoked fish cakes $11.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Bread and Dukkah $7.50
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • BBQ chicken nibbles $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • M.A.D Hot Sauce $1.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Cheese $1.00
  • Creamy Slaw $7.00
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Flat Bread Home Made $4
    • Galic
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Crispy Quail Half Fresh Slow $16
  • Sweet & Sour Pork $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Steamed Rice $3.00
  • Roti $3.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • -Brie & walnut
  • All salads $14.00
  • 11:30 am- 2:30 pm
  • 3 Fillings $6.00
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • -Bacon & avocado
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Steamed rice $2.00
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Seaweed Salad $5.50
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • Lime Pickle $3.00
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • curry Sauce $3.00
  • Diced lamb cubes with garlic $15.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Pork and seafood udon soup $12.50
  • Steam rice pancake (Banh cuon) $12.90
  • Lamb noodle soup $12.50
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Tom Yum Soup $3.00
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Laab Chicken $13.90
  • Basil Chicken $12.90
    • chicken beef or pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Roast Duck on Rice $14.50
  • Sweet & Sour Chicken $12.90
  • Vegetables Spring Rolls 5pcs $6.50
  • Green curry beef $11.00
  • Szechuan chicken $11.50
  • Lemon Chicken $12.00
  • Singapore vermicelli $12.50
  • Steak sandwhich $3.50
  • Hash brown $1.00
  • Chicken corn Soup $8.00
  • Wonton $0.80
  • Seasonal Salad $6.50
    • V, GF
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • -Sides
    • Vegetables salad with cider vinaigrette
  • ●Sides
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • ●Side
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • Smoked salmon or ham potato salad $11.50
Nam

Nam

location

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859533

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
142 Willis Street, Te Aro, Wellington, 6011, New Zealand
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