Nam in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Vietnamese Bacon & Egg Baguette $8.50
  • Breakfast Coffee $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • Bacon & Egg Banh Mi $12.00
    • w Vietnamese Coffee
  • Bacon & Egg Banh Mi $10.50
    • w Coffee
  • Bacon & Egg Banh Mi $14.00
    • w Smoothie/Juice

Nearby Sample Menus

  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Valdeón $11
    • blue, mix
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Swap for gluten free bread $1.50
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Seafood Nash Goreng $13.90
  • Lasagne $3.00
  • Special E $19.90
    • 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • Fish Cake $3.00
  • Chicken Breast fillet $3.90
  • Plain Donut $1.80
  • Mini Hot Dog $1.50
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Small $8.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Creamy Mushrooms & Bacon $19.50
  • g/f Toast $3.00
  • Eggs Montreal (Salmon) $16.50
  • Bacon & Eggs $14.50
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • BAKED BEANS $2.50
  • SPAGHETTI $2.50
  • STEAK & SWEET CHILLI $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • CHICKEN $3.80
  • SAUSAGE ROLL $1.80
  • SAUSAGE $2.00
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Ginger and Onion Lobster Seasonal Price
  • Chicken Fried Noodles $16.80
  • Deep Fried Duck (1/2) $25.80
  • Orange Mushrooms $18.80
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Garlic Seafood $24.80
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • (Add blue cheese $3.00)
  • $12.50 Entree
  • Toast and spreads $8.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • CHICKEN NUGGET $1.00
  • ONE DOZEN WON TONS $11.20
  • HOT DOG $3.00
  • PINEAPPLE RING $2.40
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • BACON AND EGG $5.30
  • EGG FU YUNG $11.00/$10.50
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast tomato, wilted spinach or hash browns $4.50
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Scallops Miso $6.50
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Korokke $7.50
    • 4 pcs mashed potato, ham, and onion, in a crunchy coating
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • Tempure $13.50
    • vegetable and seafood
  • Egg tofu $3.50
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Chicken Sandwich $5.50
  • Bacon Pinwheel $6.90
  • Vegetarian Samosa $5.00
  • Ham Baguette $6.80
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Chicken Baguette $6.80
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Vegetarian Sandwich $4.50
  • Tomato
  • Veggies $1.00
  • Egg
  • Chicken
  • Tomato Relish
  • Pineapple
  • Ham
  • Bacon
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Nam

Nam

location

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859533

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
142 Willis Street, Te Aro, Wellington, 6011, New Zealand
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