Nam in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Vietnamese Bacon & Egg Baguette $8.50
  • Breakfast Coffee $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • Bacon & Egg Banh Mi $12.00
    • w Vietnamese Coffee
  • Bacon & Egg Banh Mi $10.50
    • w Coffee
  • Bacon & Egg Banh Mi $14.00
    • w Smoothie/Juice

Nearby Sample Menus

  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Side Salad (V) $7
  • Potato Crisps (V) $7
    • With truffle salt
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Honey and truffle whipped potato $9.00
  • CHICKEN $9.80
  • NASI GORENG $11.00
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • POTATO FRITTER $0.80
  • BBQ PORK $9.50
  • MUSSELS $1.00
  • CHEESE BURGER $3.70
  • FICH $2.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Lamb $12.00/$15.00/$19.00
  • GoldenPotato $0.80
  • Small $2.00
  • Fried Chicken Combo $7.50
  • Large $5.00
  • Pork $11.00/$14.00/$18.50
  • Kumara $0.80
  • Seasoned Wedges $6.00
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Garden Salad w/ Homemade Dressing $6.00
  • 200g Beef Eye Fillet $35.00
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Ciabatta Roll $1.60
  • Hot Pork Roll $5.60
  • Almond Sticks $4.40
  • Larger Cakes can be made to order.
  • Sourdough Rolls $1.20
  • Farm Rye Small $3.90
  • Custard Squares $4.30
  • Scones $2.70
  • Sliced Chicken in Satay Sauce with Rice
  • Sambal chicken on rice
  • Chicken Kway Teow
  • Beef Kway Teow $12.00
  • Shrimp Mee Goreng
  • Hot & Spice Beef $12.50
  • Chicken Fried Rice
  • Chicken Mee Goreng $12.90
  • Salmon $11.50
  • Mushroom
  • Onion
  • Chicken $11.00
  • Cheese
  • Ham
  • Brie $0.50
  • Avocado $1.00
  • Mains
  • Per person – minimum of two people $22.00
  • Per person – minimum of two people $28.00
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Rice
  • Rice
  • Onion bhaji
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Singapore fried rice noodles
  • Mee Goreng $11.80
  • Yangchow fried rice
  • Sichuan Noodles $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangzhou Fried rice $11.80
  • Seafood fried noodles
  • Vegetarian fried noodles
  • Roasted Pappadom $1.50
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Tandoori Chicken Full $24.00
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Roast with Dessert $10.90
  • Gourmet Pesto Potatoes (V) $6.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Crumbed fish fillets and french fried $8.00
  • Aditional fillings
  • Crumbed chicken tenders(5) $9.00
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • -Milk (Hot or cold) $0.60
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
Nam

Nam

location

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859533

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
142 Willis Street, Te Aro, Wellington, 6011, New Zealand
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