steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
salad leaves, vinaigrette g d v $7.00
pizza g* add 3 for gluten free base
roasted lamb meatballs, potatoes, capers, raisins g $12.00