Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

petite $11.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $14.90
petite $11 .90
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
grand $12.90

Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Salt & Pepper Squid $9
- w/ lemon & aioli
Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Bowl of fries and an asahi $12
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Yogurt panna cotta with Capitol’s honey $15.50
ENTREE
Grilled ciabatta with local olive oil $4.50
DESSERT
Fried squid with aioli & balsamic rocket $17.50
Gnocchi sardi with tomato semi crudo $19.50
Today’s fish $26.50
Open steak, grilled pepper & melted cheese sandwich $24.50

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
3 BLACK BEAN & CUACAMOLE
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00

-add bacon $5.00
-add bacon $3.00
Served 5.30Pm To 9Pm Every Day
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
-add shredded chicken $5.00
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
●Quesadilla of the day $14.00

Meat $5.00
Wedges (aioli) $4.00
Steak fries (aioli) $4.00
Beer battered fish goujons (tartare & lemon) $9.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Avocado $2.00
Brie cheese $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50

CRUMBED FISH $3.50
CHEESE $4.20
CHICKEN $11.00
SAUSAGES $2.30
EGG $4.20
STEAK $12.50
SHRIMP $12.50
CHICKEN CORN $7.00

Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Granola $10.50
- Yoghurt & Fruit Compote
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Beef Kebab, Hummus & Ratatouille
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta

- Spaghetti with Zucchini & Gorgonzola $14.50
- Italian Style Meatballs Sub $8.50
- Fresh Red Cabbage salad w/ orange dressing
- Beef and mushrooms
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Salads/Sides:
Many Italian and French Desserts
Focaccia-Sandwiches & Panini:

Beef, saute mushroom & blue cheese mayo $18.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Pulled pork & bbq sauce roller three for $16.00
- Kids serving $9.50
Bacon, avocado & aioli roller three for $16.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Kids size $9.50

DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
FISH CURRY $16.00
- traditional Indian home made fish curry
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Daily changing selection of muffins: $4.50
Soup (V): $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Jams, preserves, sauces, savoury jellies.

EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
MINCE & CURRY $3.60
SCAMMON $10.00
- scrambled eggs with salmon
SPAGHETTI $2.50
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
CHICKEN $3.80
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup

Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Bacon, breakfast sausage or eggs (2) $4.0
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Chips or Mash & Gravy $5.0
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00