Nam in Wellington Menu

Are you the owner? Manage this listing for free.

Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

KHEEMA NAAN $4.00
- naan filled with lamb mince
PAPADOMS (2) $1.00
PRATHA $3.50
- flaky whole meal bread with butter
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
LAMB VINDALOO $14.00
- hot fiery speciality from goa
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice

Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
300g Beef Fillet $41.50
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Extra Shank $8.00
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce

Homemade Aioli $2
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Green Salad $6
- Simple Mesclun salad in our house dressing
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Tempura with Coriander N/A
Tarakihi 8
- Medium white fish
Homemade Aioli 2
Skin on John Dory $10.5
- Grilled

Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Curly fries $7.50
- w chipotle mayonnaise
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Frings $13.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Tostada $18.50
- w thunderspiced chicken

BEEF UDON $12.00
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
TEMPURA SEAFOOD ROLL(8PCS) $16.50
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce

Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Garlic Miso & Sesame Paste $0.50
Slow Cooked Egg $1.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Cookie $3.00
Bean Sprouts $2.00
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Open from 5pm until late for a la carte dining
Egg Fried Rice $13.00

Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
-Steamed Rice $3.00
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
-Fried Rice $13 / C $17.00
- BBQ pork, beef or chicken
-Half $23.00

Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Grilled tomato $7.00
Sardines on toast $17.00
Toast & spreads $10.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Goats cheese souffle, walnut & grape salad $20.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
All mains served in a traditional Moroccan Tagine
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Scallop $ 1.80
Tarakihi $ 8.30
Bluenose $ 9.30
Crumbed or Battered
Chip & Salad $ 4.90
‘Depends on availability
Crurnbed Fisll $ 4.60
Pineapple Fritter $2.90

All mains served with rices (plain or coconut)
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
-Tariwala Murg
- Chicken prepared in home style
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews

Entrée $21.50
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Italian Garlic Ciabatta (*V) $12.00
One80 Coleslaw Salad $9.00
Kapiti Kikorangi Blue $15.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Indian Naan Garlic Bites (*V) $7.00
Italian Caesar Chicken sliders (3) $14.00

Wingman $3.00
- 1 Wing 'n' Small Chips
Thigh $3.60
Dinner Box $11.80
- 3 Thighs and Chips
Drum $2.50
Chips $2.80
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips

Mince pies $2.90
Hot chips $2.50
Lunch box $9.30
- 2 pieces of chicken & chips
Steak & kidney $3.70
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Cheese $1.00
Savouries
Lasagna

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00