Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- For Two $22.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Freshly Baked Breads w Butter & Oil $9.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00

Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tori no Karaage $11
- Japanese style Deep fried chicken
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
yellow pickled roll $4
tuna roll $5
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi

●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-add halloumi (v) $5.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-add shredded chicken $5.00
Rosemary & garlic fries (v, v*) $5.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two

Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Coconut Rice $2.50

Potato popcorn (chilli aioli) $4.00
Steak fries (aioli) $4.00
Coles law $4.00
Chutney $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Swiss cheese $2.00
Deli
- Bacon, chorizo, salami & mozzarella
Steak fries (aioli) $7.00

Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.

Vegetarian Vegan
- Double rice, double beans and guacamole
Jalapeños
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Guacamole Extra
Secret BBQ
- Sweet and tangy
The recommended average daily intake for an adult is 8700kJ

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Flautas $15.00
- Deep fried tacos

Guacamole $2.00
-King $15.00
-King $15.00
-King $15.00
-Reg $11.00
-King $15.00
-King $13.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings

French Toast with Banana & Maple Syrup $12.50
Eggs $12.50
- omelette with cheese & herbs
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Bagel with Cream Cheese & Jam $8.00
Eggs $11.50
- 2 poached on toast
Eggs Benedict $17.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs $11.50
- 2 soft boiled, with toast soldiers

Hightide Small Salad Bowl $7.50
NB: Please let our staff know when ordering if you are gluten or dairy free
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Garlic bread w/ our original butter blends $6.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Salmon Fillet served with fresh dill, salad & wedges $25.00

Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Bearnaise $1.50
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Fries $5

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00