Nam in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Vietnamese Bacon & Egg Baguette $8.50
  • Breakfast Coffee $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • Bacon & Egg Banh Mi $12.00
    • w Vietnamese Coffee
  • Bacon & Egg Banh Mi $10.50
    • w Coffee
  • Bacon & Egg Banh Mi $14.00
    • w Smoothie/Juice

Nearby Sample Menus

  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Mixed (Small/Large) $ 11.50/$14.50
  • Chicken (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • Mixed Salad $ 11.00
  • Mujver $ 09.50
    • Zucchini
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • (ALL SERVED WITH FRIES)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Small side of fries (V,GF) $5.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • On Toast $8
    • Beans
  • Pulled Pork & Chipotle Aioli $12
  • Pulled Pork Quesadilla $14.50
  • Steak Sandwich with fries $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • B.L.T. & Tomato Relish $12
  • Eggs Benedict w Bacon or Spinach $16.50
  • Burger w Fries $16.50
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Double $15.00
    • Double beef, double cheese
  • Side Salad $6.00
  • Recommended additions: Make it...
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • - Cheese fries $10.00
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • The Goodnight Elvis + $4.00
    • Add bacon
  • - Cheese and gravy fries $12.00
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Mince With Potato Top $2.90
  • Belgian Biscuits $3.20
  • Apricot White Choc Slice $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Pineapple Cake $44.00
  • Mini Vegetarian Quiche $2.90
  • Mini Lemon Cakes $3.50
  • White Bread $2.60
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -bacon $17.00
  • -salmon $18.00
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Soup of the day $12.00
    • served with ciabatta
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Three fillings $8.00
  • Large $7.00
  • Full Portion $17.00
  • Half Portion $12.00
  • Gluten-free Bread $2.50
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • -Add Slow-Roasted Chicken $21.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Hand Cut Agria Fries $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • EXTRA RICE $3.50
  • THAI SAUCE WITH RICE
  • TOM YUM WITH RICE
  • TOM YUM NOODLE SOUP
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • ROTI $5.90
    • with lemon butter
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • GARLIC BREAD $5.50
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
Nam

Nam

location

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859533

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
142 Willis Street, Te Aro, Wellington, 6011, New Zealand
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