Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
Roti and peanut sauce $4.00 each
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices

Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Green Salad $6.00
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Plain Yoghurt $2.50
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.

Steak & Cheese Pie $5.10
Mexican Savoury $2.50
Steak & Vegetable Pie $5.10
Vegetable Pie $4.90
Thai Chicken Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Braised beef cheek pie $5.10
Mince Savoury $2.50

Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Extra Bread $5.50
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs

Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince

Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Weekly Specials: cooking up new styles every week #checkoutourbuns
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-buttermilk onion strings $2
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.

Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Beef Steak
Mushroom breakfast $11.50
Egg Benedict $11.50
Lamb Shank Meal large 2 shanks $17.50
Rump Steak $13.50
Chicken & Chips Small $6.50
Lamb Shank Meal standard 1 Shank $10.90

Tempure $15.00
- seafood Tempura
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
California Roll 8 pcs $17.00
SET D $23.00
- tempura, crumbed potato and rice, miso, salad

Ot Toui $3.00
- Fresh Chili (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Two Course $30.00

PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops

-Chicken Biryani $18.90
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
Masala Poppadom
- Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )

Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
Roti Bread $5.00
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Chicken, Pork Or Beef $21.90
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce

Nasi Goreng $10.00
- Chicken / Seafood / Veggie
Roti Pisang (Banana) $4.50
Soft Drinks N/A
Sambal Squids / Prawns / Seafood $13.50
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Roti Telur (Egg) $4.50
Plain Roti $3.00
BBQ Pork on Rice $11.00

Beef, lamb or pork salad $21.00
Beef & mushroom $8.00
Dirty peas $12.00
With salad or peas $15.00
Pork & kumara $8.00
Beef, lamb or pork sandwich $16.00
Tossed salad $16.00
Choc brownie w ice cream $12.00

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00