Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

Scallops $19 Light / $26 Main
- Deep fried or mornay
Onion $2.00
Hot Garlic Bread Loaf (serves 2) $4.80
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander

Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Organic mixed leaf salad & house dressing $8.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Chicken $15.50
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Daal Makhani Lunch $9.90
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.

Chicken Katsu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50

Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00

The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Pasta O' Day $18.00
- House pasta dish made daily
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

Cream cheese and cucumber $3.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Kids portion of pasta $9.90
Hot dog $3.70
Muesli, yoghurt and berries $6.50
Blueberry / Chocolate / Apple crumble muffin $3.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Roasted pumpkin, feta and walnut salad $7.90

Roasted Red Onion $6
- w Balsamic & Olive Oi
Mixed Olives $7
- Marinated
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish & Chips $22
- w Tartare, Pea & Lemon
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Soup of the Day $12
- w Toast & Butter

Jalapeno $1.00
Guacamole $2.00
Pico de Gallo $2.00
-Reg $10.00
-Reg $10.00
-Reg $11.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $15.00

BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Fire dragon beauty black hot sauce
Extra mayo $4.00
1/2 doz $10.00
Honey, soy and ginger

Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Verduras (See Specials) $6.50
- Seasonal vegetables
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
- With Ferrand Orange Curacåo Liqueur $13.00
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream

cauliflower, raisins, couscous, vindaloo béchamel v $24.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
21 day aged prime angus scotch fillet, 300g g $35.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
spicy sausage, pepperoni, parmesan $19.00
fish fingers, dill mayo, lemon $13.00
Soup / salads add add $4.00 for smoked chicken
salad leaves, vinaigrette g d v $7.00

Drink combo $10.50
The classic $8.50
Grilled chicken $8.50
Lemongrass pork $8.50
Spicy tofu $8.50
Up size deal $11.50
Five spice beef $8.50

Nuggets & chips
Blueberry pancakes
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Garden salad $8.00
Caramelised pork $17.00
- w beetroot & kumara mash
Shared platter for two $18.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00