Nam in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Vietnamese Bacon & Egg Baguette $8.50
  • Breakfast Coffee $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • Bacon & Egg Banh Mi $12.00
    • w Vietnamese Coffee
  • Bacon & Egg Banh Mi $10.50
    • w Coffee
  • Bacon & Egg Banh Mi $14.00
    • w Smoothie/Juice

Nearby Sample Menus

  • Ikan Bilis $1.00
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Pasembur (v) $11.90
    • Make it a meal
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Whole Chicken
    • To share, or not to share
  • Grilled Livers $6.90
  • Grilled Haloumi $1.50
  • Egg $1.50
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Eggs your choice $11.50
    • With one side
  • Toast $4.50
    • Your choice of spreads
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • availeable 11am - 2:30pm
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Chicken Tenders And Fries
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • -Medium $13.80
  • Stir Fried Fish with Assorted Vegetables $23.80
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
  • -Half Chicken, Bone-in $22.80
  • -Beef $16.80
  • Stir Fried Tofu with Assorted Vegetables (V) $17.80
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • MINIMUM 6 PEOPLE TO SHARE
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Bratwürst Smoked Beef
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Braised Red Cabbage 7
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Knödel 6
  • Seafood Selection Chow Mein $25.00
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Three Courses $88.00
    • 3. Vegetables & Tofu Duck Soup
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Combination Foo Yoong $22.00
  • Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Roast Pork $12.50
  • Cheese $7.50
  • Fish $12.50
  • Chicken $12.50
  • Mongolian Chicken, Beef or Pork $12.50
  • Roast Pork $12.50
  • Vegetable Roll $2.50
  • Mushroom $7.50
  • Curry Rice Roll $2.50
  • Wonton $11.80
  • Mussels $0.90
  • Bacon $6.80
  • Steak $6.80
  • Tarakihi Dinner $15.80
  • Beef Lasagna $3.60
  • Combination $12.80
  • Chocolate / Berry / Caramel $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Crumbed Chicken with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Salmon & Avocado (GF) $1.00
  • Edamame (V) (GF) $3.90
  • Chicken Udon $9.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Teriyaki Chicken $5.90
  • Double Teriyaki Salmon $1.50
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Family Pies $18.00
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Small $4.20
  • Large $5.20
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Savories $1.60
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Spicey beef and pork noodle soup $12.50
  • Deep fried spring roll on rice noodle $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Seasonal vegetables $12.90
  • Deep fried fish soup $12.50
  • Fresh salmon salad $15.90
  • Deep fried chicken wings $8.00
  • Steamed rice $3.00
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
Nam

Nam

location

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859533

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
142 Willis Street, Te Aro, Wellington, 6011, New Zealand
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