Nam in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Vietnamese Bacon & Egg Baguette $8.50
  • Breakfast Coffee $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • Bacon & Egg Banh Mi $12.00
    • w Vietnamese Coffee
  • Bacon & Egg Banh Mi $10.50
    • w Coffee
  • Bacon & Egg Banh Mi $14.00
    • w Smoothie/Juice

Nearby Sample Menus

One Fat Bird (sample menu)
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • SEASONAL VEGETABLES $6.90
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
Kilim (sample menu)
  • Halloumi Cheese $1.50
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Chicken Iskender see above
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Home-made Tiramisu $6.50
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Cheese $1.00
  • Lamb Donor see above
Grand Century Licensed Chinese Restaurant (sample menu)
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Abalone (whole) $68.00
  • Steamed Chicken with Ham and Mushroom $68.00
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Le Marche Francais (sample menu)
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Pain au chocolat $4.00
  • Dessert du jour See our waiters
    • Dessert of the day
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
Indus Restaurant & Bar (sample menu)
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Mix pickle & Mango chutney $3.50
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Indian Sweets & Snacks (sample menu)
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
Plum Cafe (sample menu)
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pate $16
    • w Blackcurrant Gel & Toast
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Cheese $20
    • w Accompaniments
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
Seafood Plus (sample menu)
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Fish $3.00
  • Combination Fire Rice $11.00
  • Chicken Fillet Dinner $9.50
  • Corn Fritter $2.50
  • Thai Curry Chicken $10.50
    • Chow Mein
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
Trade Kitchen (sample menu)
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Pear, rocket & parmesan $9.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Trade daily open sandwich $15.00
  • Grilled lambs fry with hash & bacon $18.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Toast & spreads $10.00
Penny's (sample menu)
  • Gourmet Panini: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
Little Square Pizza (sample menu)
  • Chocolat $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Raspberry and lemon curd semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
Strawberry Fare Restaurant (sample menu)
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Passionfruit $3.50
    • extra scoop
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Yangtze Chinese Licenced Restaurant (sample menu)
  • Mixed Seasonal Vegetables
  • Hot & Sour Soup
  • Sichuan Spicy Fish Pieces
  • Mushrooms
    • with Oyster Sauce
  • BBQ Pork Fu Yong
  • Crumbed Scallops
  • Braised Bean Curd
    • with Bai Choi
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
Jackson Cafe & Bistro (sample menu)
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Hollandaise sauce/Chutney $1.5
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Soup of the day with fresh bread $10.5
Nam

Nam

location

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859533

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
142 Willis Street, Te Aro, Wellington, 6011, New Zealand
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