Nam in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Vietnamese Bacon & Egg Baguette $8.50
  • Breakfast Coffee $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • Bacon & Egg Banh Mi $12.00
    • w Vietnamese Coffee
  • Bacon & Egg Banh Mi $10.50
    • w Coffee
  • Bacon & Egg Banh Mi $14.00
    • w Smoothie/Juice

Nearby Sample Menus

  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Roti and peanut sauce $4.00 each
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Green Salad $6.00
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Plain Yoghurt $2.50
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Steak & Cheese Pie $5.10
  • Mexican Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Thai Chicken Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Braised beef cheek pie $5.10
  • Mince Savoury $2.50
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Extra Bread $5.50
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -buttermilk onion strings $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Beef Steak
  • Mushroom breakfast $11.50
  • Egg Benedict $11.50
  • Lamb Shank Meal large 2 shanks $17.50
  • Rump Steak $13.50
  • Chicken & Chips Small $6.50
  • Lamb Shank Meal standard 1 Shank $10.90
  • Tempure $15.00
    • seafood Tempura
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • SET F $25.00
    • tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
  • California Roll 8 pcs $17.00
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Two Course $30.00
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • -Chicken Biryani $18.90
  • Chicken Tikka Masala $18.90
    • Boneless Chicken cooked with onion, tomato, herbs and spices
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
  • Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
  • Mix Uttapam ( 2 Pcs) $ 12.50
    • Pancaked topped with onion, tomatoes, chillies and coriander
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • Spicy Fried Rice (Nasi Goreng)
    • Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
  • Roti Bread $5.00
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Chicken, Pork Or Beef $21.90
  • Siam Ginger
    • Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Roti Pisang (Banana) $4.50
  • Soft Drinks N/A
  • Sambal Squids / Prawns / Seafood $13.50
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Roti Telur (Egg) $4.50
  • Plain Roti $3.00
  • BBQ Pork on Rice $11.00
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
  • Dirty peas $12.00
  • With salad or peas $15.00
  • Pork & kumara $8.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
  • Choc brownie w ice cream $12.00
Nam

Nam

location

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859533

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
142 Willis Street, Te Aro, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines