Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Subz Shami Kebab (6 pieces) $10.00
Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Lamb Chops (4 pieces) $15
Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Prawn Jhalfreezi $17.50
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Madras
South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Chicken Biryani $16.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Lamb $16.50
Lamb Madras Lunch $10.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Lamb tikka $21.00
Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Saroupa chicken $21.50
Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Vanilla Ice Cream $7.50
Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Zikintza $7.50
A refreshing blended of creamy yogurt, cucumber, garlic and mint
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Pork with Crackle or Succulent Lamb $17.50
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Ice Cream Sunday $12.50
Caramel, chocolate or Berry Sauce Flavours
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00