Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Mini banana fritters $5.90
- 6 pieces
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Nyonya (med) n/a
- traditional curry with potatoes

Crackling $6
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Bread $14
- three dips
Lambs fry, bacon, potato, onion rings $28
Duck liver pate $14
Onion rings $5
Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34

AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Beer battered asparagus $16.50
- and chili mayo
Roti bread $9.80
- with peanut sauce
Garlic bread $9.80
- with parmesan cheese
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Beef short Ribs $25.50
- brocollini , creamy mash and jus

Chicken $12.00
Chicken, beef or BBQ pork with cashew nuts $12.00
Served with rice or noodles N/A
Vegeterian spring roll $2.50
Scallops (each) $1.80
Bacon fritter $2.50
Mushroom $2.00
Beef $12.00

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00

$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Eggs florentine $17.00
- spinach with homemade hollandaise
Kidneys mushrooms and bacon $17.00
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
$2 Sides
- toast, hollandaise
Kids egg and bacon $8.00

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Freshly baked bread
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Serious summer salad w toasted seeds $7,00
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Streaky bacon , sausage , smoked salmon $5,00
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup: $8.00
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10

PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
CHICKEN NUGGETS $6.00
- with fries.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream

Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Poached egg $3.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
House baked spicy beans $5.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Garlic bread w/ our original butter blends $6.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Pancakes w/ bananas & maple syrup $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Bakers dozen (13) 25.00
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Poppy
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Tomato basil

Veg stir fry $13.90
Nasi goreng $14.90
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Prawn noodle soup $16.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
4x Chicken satay with peanut Sauce $4.00
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00