Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

Poached Eggs $10
- served on foccacia
Salt & pepper squid $12
- wasabi kewpie & coconut
Market fish POA
Slow roasted tomato $4
Bone Marrow $12
Hash brown $4
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower

Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Maple syrup $1
Bacon, eggs, black pudding, sausages $5
Kids pack $5

Any option from the a la carte menu $9.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
To share with today's sauce and your choice of two sides

-add halloumi (v) $5.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
Platter to share $26.00
- choose any three of the small plates above
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Biro biro rice (v, v*, g/f) $4.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
-Brussels sprouts (v, v*, g/f) $7.00
-add fries $5.00

Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-meat $14.90
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.

*gluten free topped/ gluten free pizza bases available add 2.90
Boundary steak sandwich* $20.90
- onions jam and bearnaise
available from midday
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
all kid's meals incluide one kid's size soft drink or juice and kids activity park

DAILY FISH $26.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $19.00
DANISH RYE RUEBEN $16.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE

Cheese Naan $4.00
- Naan stuffed with shredded cheese
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Plain Naan $3.00
- Refined flour bread
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Poppadoms $0.50ea

Stir Fried Lamb with Cumin $14.00
Soya Chicken $12.50
Stir Fried Chicken Gizzard with Spring Onion $14.00
Hot & Chilli Fish Fillet (Soup) $16.00
Stir Fried Chicken with Mushrooms $14.00
Sweet & Sour Chicken $12.50
Steamed Pork Dumpling $6.00
Sour Mustard Fish Fillet (Soup) $16.00

SEAWEED SALAD $5.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SUPER SHRIMP CRAB SALAD $9.50
NUGGET COMBO $6.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Flat white $4.5
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Make it a Double for $35
- twice the beef, bacon and cheese
Caesar $19.5
- With grilled chicken breast
Cappuccino $4.5
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread

Regular Fries $6.50
- Your choice of aioli or tomato sauce
Chicken Tenders and Chips $10.00
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges

KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

BOWL OF WARM VEGETABLES $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GARLIC BREAD $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50

Lettuce N/A
Tomato N/A
Choc Chip N/A
Roast Beef N/A
Ham N/A
Turkey N/A
Beetroot N/A
Cucumber N/A

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00