Nam in Wellington Menu

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Vietnamese Bacon & Egg Baguette $8.50
Breakfast Coffee $3.00

Bacon & Egg Banh Mi $12.00
- w Vietnamese Coffee
Bacon & Egg Banh Mi $10.50
- w Coffee
Bacon & Egg Banh Mi $14.00
- w Smoothie/Juice

Nearby Sample Menus

Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Crumbed Scallops $6.90
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Tomato $1.50
Homemade Aioli $2.00
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Zelati Raspberry Velvet $6.00
- With raspberries from Chile

AFFOGATO $8.90
- almond biscotti add something boozy
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
FAT BIRD CHIPS $6.90
- aioli & red sauce
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
2X FRIED EGGS $2.90

Lamb kebab (diced) R $10.5 / L $12.5
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Garlic cheese bread $7.00
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Beef iskender $15.00
Beetroot $1.00

Chicken (Small/Large) $ 11.50/$14.50
Kofta $ 11.00
- Meatballs
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mujver $ 9.50
- Zucchini
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
lamb (Small/Large) $ 9.50/$11.00
Falafel (Small/Large) $ 8.50/$9.50
All kebabs come in wrapped bread, rolled with salads and sauces of your choice

Battered Fillet $8.50
-available for burgers
Battered Sausage $2.90
Hot Dog on Stick (With sauce) $2.90
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Oysters (when in season)
Curry Roll $2.70
Homemade Supremo Meat Patty $2.90

Snack 1 Chicken Piece & Chips $5.50
Potato $0.90
Seasoned Wedges $5.50
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Donuts $1.20
Oysters 1 doz Subject to season
Calamari Dinner $11.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)

Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
B.L.T. & Tomato Relish $12
Pulled Pork & Chipotle Aioli $12
Pulled Pork Quesadilla $14.50
French Toast w Banana & Syrup $14.50
Steak Sandwich with fries $19.50
Beef Burger, Smoked Cheese & Beetroot Jam $12
On Toast $8
- Beans

Vietnamese Chicken & Fresh Herb Salad $10.50
Spicy tofu
Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls - Prawn $7.50
Five spice beef
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50

Sides $9
- Freshly Prepared
Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Butternut $29
- Black Garlic, Quinoa, Red Onions
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Moroccan squid, preserved lemon, toasted almonds 12
Asparagus, taleggio, sage 13
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Mushroom & blue cheese toastie, spring onion relish 16
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Dukkah bar nuts 8

Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
One variety $14.50
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Italian cheese and herb fritters $15

Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Add to any salad $6
- Grilled chicken
Soup of the Day $12
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Pork and Shitake Wontons $12

Egg and Cheese N/A
Ham N/A
Italian Herbs & Cheese N/A
Meatball N/A
Cheddar N/A
Roasted Garlic N/A
Chicken Classic N/A
Turkey N/A

Nam

Wellington Region > Wellington > Nam

Address

142 Willis Street, Te Aro, Wellington, 6011, New Zealand

Phone

043859533

Email

None

Opened hours

Monday 11:30 - 15:00 Tuesday 11:30 - 15:00 17:00 - 21:00 Wednesday 11:30 - 15:00 17:00 - 21:00 Thursday 11:30 - 15:00 17:00 - 21:00 Friday 11:30 - 15:00 17:00 - 21:00 Saturday 17:00 - 22:00