Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
French toast $12.60
with grilled banana and maple syrup
Banana chocolate mousse cake $4.90
Vegetarian Sushi $8.80
Hearty all day breakfast $17.90
Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Sticky Date Pudding $16.50
A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Chocolate $3.50
extra scoop
Eggs Benedict $14.50
Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Spicy stir -fried roast duck with chilli paste and vegetables.
Roast Duck Red Curry(GF)
Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Vegetarian Spring Rolls (3 rolls) $8.90
Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Tom Kha
Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
Tom Yum
Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
Penang Curry (GF)
Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Pad Thai (Very Popular)
Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.