Address
2017 State Highway 1, Half Moon Bay, Canterbury, 7371, New Zealand
Nin's Bin in Wellington Menu
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Nin's Bin in Wellington has no menu available, but can choose from many other options such as Supreme or Garlic Pizza Bread from WFP - Wood Fired Pizza. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Regal Chinese Restaurant includes a wide range like Siu Juk - Crispy Roasted Pork or Regal Dim Sum Platter (minimum two people). Plain naan and Roti from . Tulsi offers Cashmere Lounge and Classic Bloody Mary.
Nearby Sample Menus
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
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Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
- Sweet & Sour Pork $16.00
- Kumara Chips $8.00
- Black Pepper Beef $15.00
- Vegetable Fried Noodles $12.00
- Hot and Spicy Tripe $12.00
- Deep Fried Tofu $6.00
- Takoyaki Balls $10.00
- Curry Fish Balls $10.00
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Formule pause cafe $7.00
- Danish + coffee or tea
- Two white toast and spreads $3
- Eggy bread (egg in the hole) $5
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Mince it $12
- good old mince on two pieces toast
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DEZINA BEANNIE $10
- Eggs on toast
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Spaghetti, beans or egg on toast $5
- Fruit Salad $6.50
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- Cheesy Garlic Bread $8.00
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- 200g Beef Eye Fillet $35.00
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Savory Mince $17.00
- on hot-buttered toast
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Vanilla risotto $12.50
- plus berry compote & fruit
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Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
- Fries w aioli $7.00
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
- 2 courses $35
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 3 courses $45
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Hot Chips $3.00
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- T-Bone Steak with Chips or Wedges $16.90
- Drumstick $1.70
- Hawaiian $5.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Bresolin baked beans $4.00
- Fries, ketchup, mayo $8.00
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Vanilla $1.50
- extra scoop
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Toast or English Muffins $6.00
- Served with butter and berry jam.
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Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
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Chocolate $3.50
- extra scoop
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
- Tuna & Cucumber Sandwich $2.00
- Chicken Baguette $6.80
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Sausage Roll $4.50
- Ham, Cheese & Tomato Croissant $6.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Nin's Bin
Phone
033196454
Opened hours
Open 9am-5pm, 7 days
Price
$50+
Type
None
Service
None
Cuisine
Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Seating , View , Street Parking , Free Off-Street Parking , Local cuisine , Child-friendly , Outdoor Seating
2017 State Highway 1, Half Moon Bay, Canterbury, 7371, New Zealand
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus