No7 Restaurant & Bar in Otago Menu

Are you the owner? Manage this listing for free.

Green salad $7.00
Breads and dips platter to share $12.00
- Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
Seafood chowder (GF) (DF) $10.00
- South island seafood and bacon borth served with toasted ciabatta
-As a main $18.00
Warm beef salad $17.00
- With balsamic roasted beetroot in a rice paper basket
Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
Puy lentil salad(V) $13.00
- Finished with a pomegranate dressing and crostini
Side
Roasted vegetables $8.00

Polenta and roasted vegetable stack topped(GF)(DF) $26.00
- With buffalo bocconcini and salsa verde
Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
- With rice noodles and broccoli
Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00

Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
Coconut créme caramel (GF)(DF) $12.00
- With almond cinnamon biscuits
Apple and berry crumble $12.00
- With vanilla ice cream
chocolate whiskey cake $12.00
- With jack daniels sauce
2 cheese plate (GF) $16.50
-Option
- Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
Each extra cheese $6.50
Affogato
- Vanilla ice cream, espresso shot and a liqueur of your choice:
-Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
(V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free

Nearby Sample Menus

Chicken Karaage with Mayo $13.00
Satay Chicken - 5pcs/8pcs $4.50/$7.00
Yakiniku Beef $11.00
Edamame $4.50
Gyudon with Curry $14.00
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
Sashimi Platter $13.50
Vegetarin Udon $9.50

Veal pate with beetroot relish + hot toasts $16.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Copper rhubarb brulee $12.00
Affogato with strictly espresso + vanilla ice cream $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
(GF) = gluten free / (GFR)= gluten free on request
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts

1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Chips with aioli & tomato sauce $7
Garlic flat bread $7 with cheese $10
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Seasoned wedges $10
- with sour cream & sweet chilli

Fries $7.50
- Served with aioli and tomato sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Battered blue $17.00
- Cod served with chips and tartare sauce

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Mixed leaf salad, parmesan & basil dressing $7.00
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Child portion $16.50
- fish & chips with ketchup

- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Eggs your style (gf*) (v) $12.00
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Soup of the day $11.50
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries

Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish

3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Sides of Pub Slaw or Roasted Vegetables $6
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
KIDS $5
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

Crispy Chicken N/A
- With Chilli Mayo Sauce
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
House Salad N/A
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Prawn Crackers N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable

Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- Your choice of meat stir -fried with fresh lemongrass and
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
- A real tasty special sweet and sour sauce cooked with

Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
MARKET FISH MP
- Steamed
West coast wild venison tataki with ponzu dipping $18.00
Fiordland crayfish 128/500g
- Sashimi and congee
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
NZ SCAMPI 25
- Sashimi &congee
Bluff black foot abalone 150/500g
- Braised with oyster sauce

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Crotin de Chavignol AOC (goat, soft, region de Loire)
French Onion $16:00
- Gruyere puff pastry crust
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

Soup of the day $10.50
- served with toasted bread & butter
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
-BLT Streaky bacon, tomato slices, lettuce & chutney
Open Sandwiches $18.50
- all served with garden salad & fries
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.