No7 Restaurant & Bar in Otago Menu

FIRST COURSE FIRST COURSE
  • Green salad $7.00
  • Breads and dips platter to share $12.00
    • Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
  • Seafood chowder (GF) (DF) $10.00
    • South island seafood and bacon borth served with toasted ciabatta
  • -As a main $18.00
  • Warm beef salad $17.00
    • With balsamic roasted beetroot in a rice paper basket
  • Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
  • Puy lentil salad(V) $13.00
    • Finished with a pomegranate dressing and crostini
  • Side
  • Roasted vegetables $8.00
MAIN COURSE MAIN COURSE
  • Polenta and roasted vegetable stack topped(GF)(DF) $26.00
    • With buffalo bocconcini and salsa verde
  • Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
    • With rice noodles and broccoli
  • Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
  • Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
  • Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
  • Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00
DESSERT DESSERT
  • Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
  • Coconut créme caramel (GF)(DF) $12.00
    • With almond cinnamon biscuits
  • Apple and berry crumble $12.00
    • With vanilla ice cream
  • chocolate whiskey cake $12.00
    • With jack daniels sauce
  • 2 cheese plate (GF) $16.50
  • -Option
    • Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
  • Each extra cheese $6.50
  • Affogato
    • Vanilla ice cream, espresso shot and a liqueur of your choice:
  • -Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
  • (V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free

Nearby Sample Menus

  • Extra cream $3.00
  • Mushrooms $3.00
  • Jug Gravy $2.00
  • Scoop ice cream $3.00
  • Onions $3.00
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Grated Cheese $2.00
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • gluten free bread. $1.50
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Chicken Tenders & Chips $9.90
  • Bangers 'N' Mash $9.50
  • Lamb Shank Pie $14
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Smoked Salmon $4.00
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Free Range Egg $2.00
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Basil Pesto $2.00
  • Capers $2.00
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • Salad Greens $9.00
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Halo Pate with crusty bread $12.00
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Beef Burger $8
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Down Size Almost Any Burger $10
  • Swiss Cheese $1
  • Pineapple $0.5
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Mix Pickles (Each) $2.00
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Plain Rice $3.00
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Or four dumpling (GF) $ 15.80
  • Add $ 3.00
    • for chicken
  • Option 1
    • Served with rice or noodles and two side dishes
  • Stewed Pork Noodle Soup $ 13.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Vegan Pocket $ 7.80
  • Vegan Special Dish $ 15.80
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Thin Lizzie’s Dynamic Salad $16
  • Real Chocolate Ice Cream Sundae $12
  • Yukkie $3
  • Greek Salad $10
  • Three Berry Parfait $12
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Gravy $2.50
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • SIDE SERVE OF CHIPS $2.60
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • Bowl of Salad $8.50
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Bowl of Fries $9.00
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Raw fish on rice $15.00
    • steamed rice topped with a salad, fresh salmon & chilli paste sauce
  • Dumpling & rice cake soup $15.00
  • Dumpling soup $13.00
  • Budae casserole $15.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Kimchi spam fried rice $10.00
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
  • Kimchi beef fried rice $10.00
No7 Restaurant & Bar

No7 Restaurant & Bar

location

Address

7 The Mall, Cromwell 9310, New Zealand

phone

Phone

+64 3-445 3020

email

Email

None

clock

Opened hours

Sunday 4–9pm Monday 4–9pm Tuesday 4–9pm Wednesday 4–9pm Thursday 4–9pm Friday 4–9pm Saturday 4–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
7 The Mall, Cromwell 9310, New Zealand
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