Address
7 The Mall, Cromwell 9310, New Zealand
No7 Restaurant & Bar in Otago Menu
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FIRST COURSE- Green salad $7.00
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Breads and dips platter to share $12.00
- Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
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Seafood chowder (GF) (DF) $10.00
- South island seafood and bacon borth served with toasted ciabatta
- -As a main $18.00
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Warm beef salad $17.00
- With balsamic roasted beetroot in a rice paper basket
- Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
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Puy lentil salad(V) $13.00
- Finished with a pomegranate dressing and crostini
- Side
- Roasted vegetables $8.00
MAIN COURSE-
Polenta and roasted vegetable stack topped(GF)(DF) $26.00
- With buffalo bocconcini and salsa verde
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Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
- With rice noodles and broccoli
- Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
- Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
- Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
- Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00
DESSERT- Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
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Coconut créme caramel (GF)(DF) $12.00
- With almond cinnamon biscuits
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Apple and berry crumble $12.00
- With vanilla ice cream
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chocolate whiskey cake $12.00
- With jack daniels sauce
- 2 cheese plate (GF) $16.50
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-Option
- Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
- Each extra cheese $6.50
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Affogato
- Vanilla ice cream, espresso shot and a liqueur of your choice:
- -Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
- (V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free
Nearby Sample Menus
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Fergburger w/ cheese $12.00
- Cheddar
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
- Large aioli $2.00
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Shish $16.00
- Combination $17.00
- Lamb Wrap $11.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- jumbo Combo $12.50
- BARBEQUE SAUCE
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Moroccan Chicken $16
- with 3 organic salads
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Organic Vegetable Soup $13
- with artisan toasted
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
- Made to order sandwiches
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
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Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Curious George
- Smoked chicken, American bacon, banana, brie cheese.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
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Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
- Add Sides:
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -Salmon $18
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Roast beetroot and feta bruschetta $9.50
- Served from 5pm
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
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Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
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The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
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-Spider $8.00
- Ice cream & fizz
- -Eggs $2.00
- -Extra topping $1.00
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-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
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Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
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Soup & Roll $13.00
- See special roll
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Smoked Stewart Island mussel paté
- -Tuscan flat bread & rye sourdough
- -Aged Serrano Jamon and chorizo Rojo
- -Barbers Vintage Reserve Cheddar
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
- Side Salad $6.50
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Basket of Fries $6.00
- Served with your choice of aioli
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- - 8 pcs $11.50
- 13. Teriyaki Beef $16.00
- 33. Tuna sashimi
- 36. Mixed Sashimi
- 6. Seaweed salad $3.00
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 7. Prawn tempura -3 pcs $6.00
- KIDS $10
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Turkey N/A
- Veggie Delite N/A
- Cheesy Garlic Toasties N/A
- Italian B.M.T N/A
- Three Pepper Chicken N/A
- Roasted Garlic N/A
- Western Egg and Cheese N/A
- Natural Swiss N/A
- Roasted tomato $5.00
- Mushrooms $5.00
- Streaky bacon $5.00
- House beans $5.00
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Sautéed summer vegetables $8.00
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- - Add ham for $2.50
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- - Add a grilled cheese panini $4.00
No7 Restaurant & Bar
Phone
+64 3-445 3020
Opened hours
Sunday 4–9pm
Monday 4–9pm
Tuesday 4–9pm
Wednesday 4–9pm
Thursday 4–9pm
Friday 4–9pm
Saturday 4–9pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
7 The Mall, Cromwell 9310, New Zealand
- Otago Others Menus