Address
7 The Mall, Cromwell 9310, New Zealand
No7 Restaurant & Bar in Otago Menu
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FIRST COURSE- Green salad $7.00
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Breads and dips platter to share $12.00
- Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
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Seafood chowder (GF) (DF) $10.00
- South island seafood and bacon borth served with toasted ciabatta
- -As a main $18.00
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Warm beef salad $17.00
- With balsamic roasted beetroot in a rice paper basket
- Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
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Puy lentil salad(V) $13.00
- Finished with a pomegranate dressing and crostini
- Side
- Roasted vegetables $8.00
MAIN COURSE-
Polenta and roasted vegetable stack topped(GF)(DF) $26.00
- With buffalo bocconcini and salsa verde
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Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
- With rice noodles and broccoli
- Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
- Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
- Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
- Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00
DESSERT- Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
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Coconut créme caramel (GF)(DF) $12.00
- With almond cinnamon biscuits
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Apple and berry crumble $12.00
- With vanilla ice cream
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chocolate whiskey cake $12.00
- With jack daniels sauce
- 2 cheese plate (GF) $16.50
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-Option
- Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
- Each extra cheese $6.50
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Affogato
- Vanilla ice cream, espresso shot and a liqueur of your choice:
- -Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
- (V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free
Nearby Sample Menus
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Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
- Veggie Tempura Udon $11.00
- Chicken $11.00
- Vegetarian Curry $10.00
- Vegetarian Teriyaki $10.00
- Tuna Sushi Platter $11.00
- Beef $11.00
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Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
- Garlic Pepper King Prawn $23.50
- With Rice extra $2.00
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Green or Red Curry $22.50
- Duck or Prawn
- Garlic Chicken $22.00
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Noodle Soup $22.00
- Duck or Prawn
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Garlic bread
- -Half $5.00
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Pavlova $7.50
- With fruit salad and cream
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
- GARLIC BREAD $5.00
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
- BERRY PANCAKES (V) $14.00
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- Grilled Tomatoes $2.00
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- Sausage $3.00
- 1 Egg $2.00
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
- Mint Chutney (Each) $2.00
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
- Tamarind Sauce (Each) $2.00
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Platter of side dishes $8.00
- Combination of all above
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
- -Add Eggs (each) $3.00
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Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
- -Add Vegetables $5.00
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
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Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
- Toast $2.00
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Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
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New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
- Herb & Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Lettuce N/A
- Oven Roasted Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- White Bread N/A
- Jalapenos N/A
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Skillet breakfasts
- Choose one
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Eichardt’s house-cured free-range bacon $6.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Fried home-made black pudding $6.00
- Lemon Chicken M $18.00/L $30.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Crispy Chicken M $18.00/L $30.00
- Pork Fried Noodles M $16.00/ L $24.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Honey Mustard N/A
- Turkey N/A
- Mayo N/A
- Pork Riblet N/A
- Herb & Garlic Toasties N/A
- Italian Herbs & Cheese N/A
- Egg and Cheese N/A
- Wrap N/A
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Fried alamari, baby rocket, aioli $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
No7 Restaurant & Bar
Phone
+64 3-445 3020
Opened hours
Sunday 4–9pm
Monday 4–9pm
Tuesday 4–9pm
Wednesday 4–9pm
Thursday 4–9pm
Friday 4–9pm
Saturday 4–9pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
7 The Mall, Cromwell 9310, New Zealand
- Otago Others Menus