Address
7 The Mall, Cromwell 9310, New Zealand
No7 Restaurant & Bar in Otago Menu
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FIRST COURSE- Green salad $7.00
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Breads and dips platter to share $12.00
- Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
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Seafood chowder (GF) (DF) $10.00
- South island seafood and bacon borth served with toasted ciabatta
- -As a main $18.00
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Warm beef salad $17.00
- With balsamic roasted beetroot in a rice paper basket
- Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
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Puy lentil salad(V) $13.00
- Finished with a pomegranate dressing and crostini
- Side
- Roasted vegetables $8.00
MAIN COURSE-
Polenta and roasted vegetable stack topped(GF)(DF) $26.00
- With buffalo bocconcini and salsa verde
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Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
- With rice noodles and broccoli
- Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
- Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
- Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
- Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00
DESSERT- Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
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Coconut créme caramel (GF)(DF) $12.00
- With almond cinnamon biscuits
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Apple and berry crumble $12.00
- With vanilla ice cream
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chocolate whiskey cake $12.00
- With jack daniels sauce
- 2 cheese plate (GF) $16.50
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-Option
- Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
- Each extra cheese $6.50
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Affogato
- Vanilla ice cream, espresso shot and a liqueur of your choice:
- -Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
- (V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free
Nearby Sample Menus
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Mash instead of fries/potatoes $2.00
- Egg $2.00 each
- Jug Gravy $2.00
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Side Salad $5.90
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Lokum $1.00per piece
- Imported Turkish Delight.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
- Gravy Boat $1.50
- Whole Mushrooms $4.90
- Bowl of Salad $4.50
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Bacon 1 Rasher $1.80
- Mushroom Sauce $3.50
- Aoili $2.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Spinach $4.00
- Hot Smoked Salmon $7.50
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Sausages $5.00
- Hollandaise $2.50
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Bacon butty $12
- hollandaise, rocket
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
- Blue cod-large L $8 / S $4
- Gravy $2.50
- Sausage $3
- Shark $5
- Bacon & Egg Roll $5
- -large $4.50
- Between 7am and 10am
- Between 12Pm And 2Pm
- Honey BBQ Pork $13.00 / $15.00
- Prawn Fried Rice $12.50
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Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Fried Squid with Fungus $13.00 / $15.00
- Fried Bok Choy $8.50 / $10.50
- Honey Chilli Chicken $13.50 / $15.50
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
- Vegetarian Option
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
- All Served With Rice And Sides
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
- GF Bread 2.5
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Breakfast Burrito 19.5
- with bacon
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
- Garlic Bread 10
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GF - Vegetarian option available
- ask waiter
- Mushroom 4.5
- 2 Bacon 4.5
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
- -1 loaf $7.00
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Cairnmuir extra virgin olive oil $6.00
- Housemade cake of the day. ask staff for selection $12.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Smoked Salmon $7.00/2pcs
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- Daily White Fish $6.00/2pcs
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
No7 Restaurant & Bar
Phone
+64 3-445 3020
Opened hours
Sunday 4–9pm
Monday 4–9pm
Tuesday 4–9pm
Wednesday 4–9pm
Thursday 4–9pm
Friday 4–9pm
Saturday 4–9pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
7 The Mall, Cromwell 9310, New Zealand
- Otago Others Menus