No7 Restaurant & Bar in Otago Menu

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Green salad $7.00
Breads and dips platter to share $12.00
- Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
Seafood chowder (GF) (DF) $10.00
- South island seafood and bacon borth served with toasted ciabatta
-As a main $18.00
Warm beef salad $17.00
- With balsamic roasted beetroot in a rice paper basket
Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
Puy lentil salad(V) $13.00
- Finished with a pomegranate dressing and crostini
Side
Roasted vegetables $8.00

Polenta and roasted vegetable stack topped(GF)(DF) $26.00
- With buffalo bocconcini and salsa verde
Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
- With rice noodles and broccoli
Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00

Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
Coconut créme caramel (GF)(DF) $12.00
- With almond cinnamon biscuits
Apple and berry crumble $12.00
- With vanilla ice cream
chocolate whiskey cake $12.00
- With jack daniels sauce
2 cheese plate (GF) $16.50
-Option
- Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
Each extra cheese $6.50
Affogato
- Vanilla ice cream, espresso shot and a liqueur of your choice:
-Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
(V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free

Nearby Sample Menus

Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

Salted pork chow mein
Chicken chow mein
Beef burger
Spring Roll
Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
Hawaiian burger
-Fried noodles
Human beef and vegetables

Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90
- 8 Pack $7.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00

Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Fresh catch of the day $29.00
- Ask our staff for details
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Sides $4.00ea
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

Margherita $25.00
- Bocconcini, tomato and basil
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries

Steak and Cheese N/A
Jalapenos N/A
Cheesy Garlic Toasties N/A
Double Choc Chip N/A
Pork Riblet N/A
Veggie Delite N/A
Ranch N/A
Veggie Patty N/A

Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Side of Salad $4.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00

Hot fish sandwich $8.00
Specialty breads $4.6-$6.5
Omelette $10.50
- Ham cheese, tomato with salad
Focaccia bread $1.50
Tarts, flans, etc $5.80
Sole fillet and fries( with salad) $13.80
Cakes+slices $3.60
all available as takeaways

Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Chunky fries $8.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Lamb sausage $5.00
House beans $5.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today

Brownie $2.50
Ediballs or for two packs $3 / $5
The Protein Pack $15.00
Steak Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50
Falafel (V) Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Brie de Meaux (cow, soft, region de Meaux)
Comte (cow, semi hard, region Franche Comte)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Mouse au chocolate $14.00
- Nougatine tuile
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Garlic Bread Small $7.00 / Large $ 10.00
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Seafood Chowder $13
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-Medium $21.50

Mashed potato $3.50
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Special angus sauce $2.50
Green salad $4.50
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice