No7 Restaurant & Bar in Otago Menu

FIRST COURSE FIRST COURSE
  • Green salad $7.00
  • Breads and dips platter to share $12.00
    • Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
  • Seafood chowder (GF) (DF) $10.00
    • South island seafood and bacon borth served with toasted ciabatta
  • -As a main $18.00
  • Warm beef salad $17.00
    • With balsamic roasted beetroot in a rice paper basket
  • Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
  • Puy lentil salad(V) $13.00
    • Finished with a pomegranate dressing and crostini
  • Side
  • Roasted vegetables $8.00
MAIN COURSE MAIN COURSE
  • Polenta and roasted vegetable stack topped(GF)(DF) $26.00
    • With buffalo bocconcini and salsa verde
  • Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
    • With rice noodles and broccoli
  • Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
  • Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
  • Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
  • Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00
DESSERT DESSERT
  • Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
  • Coconut créme caramel (GF)(DF) $12.00
    • With almond cinnamon biscuits
  • Apple and berry crumble $12.00
    • With vanilla ice cream
  • chocolate whiskey cake $12.00
    • With jack daniels sauce
  • 2 cheese plate (GF) $16.50
  • -Option
    • Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
  • Each extra cheese $6.50
  • Affogato
    • Vanilla ice cream, espresso shot and a liqueur of your choice:
  • -Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
  • (V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free

Nearby Sample Menus

  • Please note that some fish may contain small bones.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Aoili $2.50
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Change Plain Fries to Wedges $2.50
  • Bacon 1 Rasher $1.80
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • -12" $24.00
  • -20" $35.00
  • -12" $19.00
  • -20" $45.00
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • -20" $35.00
  • -Gluten free $23.00
  • The pablo escobar
    • Sundried tomato, jalapenos, spinach, chorizo, fresh tomato and feta.
  • Ton(pork) katsu $12.00
  • Miso Udon $11.00
  • Karaage $13.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • VegeCurry $11.00
  • Spicy Pork $15.00
  • Curry Udon $11.00
  • Chicken Katsu $13.50
    • w/curry
  • W/ bacon $18.00
  • GARLIC FOCACCIA $8.50
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • With cheese $9.50
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Add wilted spinach $4.00
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • 6 Oysters natural with shallot vinaigrette $28
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Grilled garlic bread $8.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Chorizo $16.50
    • feta, tomato, spinach
  • Fried potatoes $3.00
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Grain/ sourdough toast $3.00
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Cake of the day with cream or Greek yoghurt $6.00
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs any style with your choice of toast $12
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Jalapenos N/A
  • Ham N/A
  • Subway Club N/A
  • Steak and Cheese N/A
  • Olives N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Mushrooms $3.00
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Eggs (2) $3.00
  • Kiwi kai lunch $12.00
  • Bacon (2) $3.00
  • Onion rings (4) $3.00
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Smoked Salmon $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Eggs (2) $3
  • Spinach $3
  • Mushrooms $3
  • Tomoto $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Artisan toast $3
  • 8PC. DBL AVO $8.40
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 8 pieces Jumbo Fresh Salmon
  • Seafood Supreme $22.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $7.90
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
No7 Restaurant & Bar

No7 Restaurant & Bar

location

Address

7 The Mall, Cromwell 9310, New Zealand

phone

Phone

+64 3-445 3020

email

Email

None

clock

Opened hours

Sunday 4–9pm Monday 4–9pm Tuesday 4–9pm Wednesday 4–9pm Thursday 4–9pm Friday 4–9pm Saturday 4–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
7 The Mall, Cromwell 9310, New Zealand
Similar Restaurants based on Cuisines