No7 Restaurant & Bar in Otago Menu

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Green salad $7.00
Breads and dips platter to share $12.00
- Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
Seafood chowder (GF) (DF) $10.00
- South island seafood and bacon borth served with toasted ciabatta
-As a main $18.00
Warm beef salad $17.00
- With balsamic roasted beetroot in a rice paper basket
Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
Puy lentil salad(V) $13.00
- Finished with a pomegranate dressing and crostini
Side
Roasted vegetables $8.00

Polenta and roasted vegetable stack topped(GF)(DF) $26.00
- With buffalo bocconcini and salsa verde
Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
- With rice noodles and broccoli
Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00

Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
Coconut créme caramel (GF)(DF) $12.00
- With almond cinnamon biscuits
Apple and berry crumble $12.00
- With vanilla ice cream
chocolate whiskey cake $12.00
- With jack daniels sauce
2 cheese plate (GF) $16.50
-Option
- Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
Each extra cheese $6.50
Affogato
- Vanilla ice cream, espresso shot and a liqueur of your choice:
-Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
(V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free

Nearby Sample Menus

Rump steak
Wonton
-Fried rice
Extras $0.80
Chicken in garlic sauce
You can have
Wonton soup
Sweet sour chicken

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Hot & Spicy Ramen $10.00
Inari Tofu Sushi $3.50
- 2 pieces
Lemon Chicken $12.00
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
Tuna Sushi Platter $11.00
Smoked Salmon - 6pcs/9pcs $7.00/$10.00
California Roll - 9pcs $11.00

Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Beetroot $2.00
Bacon $4.00
add your choice of either
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Haloumi $4.00
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander

Mint Chutney (Each) $2.00
Sweet Mango Chutney (Each) $2.00
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Toast $2.00
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Mushrooms $4.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)

Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
gluten free, dairy free & vegetarian options available!
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
-or bacon, eggs & garluc toast $14.00
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask

Hoki-large L $7.50 / S $3.50
6 Onion Rings $3.50
Mushy Peas $2.50
-large $4.50
Small Battered Sausage and Chips $5
Scallops $3
Battered Sausage/Hot Dog-small $3
Spring or Curry Roll $3

Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Side Salad $6.50
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Pasta of the day (ask our staff for more information) $19.50
Wedges $8.00
- served with sour cream & sweet chilli sauce

Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Chilli Pork with rice $8.50
Combination noodle soup $8.00
Satay Vegetables with rice $8.00
Black bean noodles with chicken $8.00
Wonton noodle soup (pork) $8.50
Pork fried rice $8.50
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Pineapple $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Egg $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Side Salad $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50

Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chips $4.00
- Traditional New Zealand Chips
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Curry Sauce $2.50
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Cheese $1.50

Com Chien tom kimchi $17.00
Muc Chien gion $9.00
- Deep fried squid
CA RI GA $17.50
- Green curry chicken
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Seafood Hot Pot $27.00
- per pot
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Mouse au chocolate $14.00
- Nougatine tuile
Available with wine pairing
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Tomme de Savoie (cow, semi hard, region de Savoie)

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Market fish $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mini beef burger $12.00