Address
7 The Mall, Cromwell 9310, New Zealand
No7 Restaurant & Bar in Otago Menu
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FIRST COURSE- Green salad $7.00
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Breads and dips platter to share $12.00
- Housemade garlic pita, ciabatta, tapenade, olive oil and dukkah
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Seafood chowder (GF) (DF) $10.00
- South island seafood and bacon borth served with toasted ciabatta
- -As a main $18.00
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Warm beef salad $17.00
- With balsamic roasted beetroot in a rice paper basket
- Kerala masala marianted prwan tails on coconuts and turmeric rice $16.00
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Puy lentil salad(V) $13.00
- Finished with a pomegranate dressing and crostini
- Side
- Roasted vegetables $8.00
MAIN COURSE-
Polenta and roasted vegetable stack topped(GF)(DF) $26.00
- With buffalo bocconcini and salsa verde
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Akaroa salmon fillet in a wasabi broth(GF)(DF) $32.00
- With rice noodles and broccoli
- Pork medallions, bourbon bacon jam and roasted winter vegetables (DF) $29.00
- Lamb rump, brioche parmesan crust, dauphinoise potato, carrots and red wine jus(GF) $30.00
- Eye fillet steak, bacon maple brussels sprouts, pumpkin pureé, beef glaze and game chips $35.00
- Venison hot pot, slow braised venison, bay leaf and red wine with mustard mash(GF) $28.00
DESSERT- Sticky date pudding, hot toffe sauce, almond praline and vanilla ice cream $12.00
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Coconut créme caramel (GF)(DF) $12.00
- With almond cinnamon biscuits
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Apple and berry crumble $12.00
- With vanilla ice cream
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chocolate whiskey cake $12.00
- With jack daniels sauce
- 2 cheese plate (GF) $16.50
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-Option
- Gibbston valley maasdam, balfour sheep's milk, mainland reserve brie or whitestone blue
- Each extra cheese $6.50
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Affogato
- Vanilla ice cream, espresso shot and a liqueur of your choice:
- -Baileys, khlau, almond liqueur, orange lequeur, brandy or whiskey(GF)(DF) $13.00
- (V)=Vegetarian (GF)=Gluten free, (DF)= Dairy free
Nearby Sample Menus
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - +2 Large sides $35.90
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Regular $4.50
- - Large $6.50
- - Large $6.50
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- Scallops $2.50
- Whitebait Pattie $6.50
- Egg $1.00
- Chips and Coleslaw
- Hawaiian Ham Steak $16.00
- Curry Roll $2.20
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Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Crispy Chicken on Rice $18.50
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Bangkok Street Noodle $18.50
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Prawn Rolls (4) $9.00
- Soft Drinks - 355ml $2.50
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
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Chicken Bites $9.90
- comes in a box
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Beef Salad $18.00
- TNT Red Duck Curry $24.50
- With Rice extra $2.00
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
- Garlic Chicken $22.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
- -per each extra item $1.00
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Fries $4.00
- Small
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Pasta $15.00
- Ask your waltress
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Homemade apple shortcake $8.00
- With cream and ice cream
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Daily special $10.00
- Ask your watress
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
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-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
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Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Hand cut chips with pickled onion mayonnaise $9.50
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- 6 Oysters battered with malt vinegar $30
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Lemon Chicken M $18.00/L $30.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- BBQ Chicken Wings $7.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- All Served With Rice And Sides
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
- Serves 3-4 $98.00
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-Fish Bites and Chips
- Free Drink and Free Sundae!!
- Egg $2.00
- 7 - 12 years of age $11.00
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-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
- Gravy/Sauces $1.00
- Onions $2.00
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
- Homemade Pork Spring Rolls N/A
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Jug Gravy $2.00
- Mash instead of fries/potatoes $2.00
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Side Salad $5.90
No7 Restaurant & Bar
Phone
+64 3-445 3020
Opened hours
Sunday 4–9pm
Monday 4–9pm
Tuesday 4–9pm
Wednesday 4–9pm
Thursday 4–9pm
Friday 4–9pm
Saturday 4–9pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
7 The Mall, Cromwell 9310, New Zealand
- Otago Others Menus