Noodle Canteen in Ground Floor/91 Main Street Menu

Are you the owner? Manage this listing for free.

Noodle Canteen in Wellington has no menu available, but can choose from many other options such as toast and spread (GF*, V) or avocado and tomato (GF*, V) from The Anexxe. Leo's Seafood Newtown offers many options including DONUT and LASAGNE. Pita Pit includes a wide range like Free Range Chicken Tenders or Grilled Wedges. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers Steps - Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
KHEEMA NAAN $4.00
- naan filled with lamb mince
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy

Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Prosciutto $4
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
New Season Asparagus POA
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun

Fish Cake $2.20
Apple Turnover $2.70
Hash Brown $1.30
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Won Tons (1/2 Doz) $5.00
5 Fish Pack $19.50
- with 2 chips
Dim Sim $1.50
Potato Fritter $0.90

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Shoestring fries with kiwi dip 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Parmesan churros with whipped goats cheese & thyme honey 12
Roasted spuds with buttermilk cream 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8

-King Prawn $15.00
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
-Prawn $18.00
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Nasi Goreng $12.00
- Indonesian style fried rice
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork

Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces

Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Sausages, Eggs & Chips $12.00
- With coleslaw
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

Oven Roasted Chicken N/A
Honey Oat N/A
Sweet Onion N/A
Apple Slices N/A
White Chip Macadamia N/A
Bacon, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Italian B.M.T N/A

Eggs $9.00
- Any style- served with toast and tomato relish.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 200pm
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Big Boy $22.00
- A colossal version of the 'wee man’.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.

Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Pork Scratching $5.00
- Classic pub snack
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
Good Ole Blue Bulls
- steak, rocket, and blue cheese
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size

BRAISED PORK
- braised pork, cucumber, herbs, pickle
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
MEE ROJUK $10.00
- 3 satays, noodle, salad
Satay $1.70
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00

Vegetarian $3.70
Chicken $4.30
Chicken salad croissant $5.20
Chicken avocado croissant $5.20
Bacon spicy beef $4.80
Chicken avocado $4.60
Ham & cheese croissant $3.70
Egg $3.60

CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy