Address
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Orpheus Cocktail Bar and Restaurant in Wellington Menu
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Orpheus Cocktail Bar and Restaurant in Wellington has no menu available, but can choose from many other options such as Spicy Thai Salad or Spicy Thai Salad from Thai Aroy Maak. Panama Lunch Bar offers many options including Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips and Bacon Egg and Chips. Sham's Takeaway includes a wide range like Chicken Curry or (all meat curries come with rice & roti veg curries come with 2 roti). Fish & Chips and Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from . Byron's Restaurant offers Tin Hut and TIN HUT PIE.
Nearby Sample Menus
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
- Spaghetti and meatballs $12.00
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
- Salad $4.8
- Garlic Bread $3.9
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
- Artisan cheese I condiments $ 13
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Market fish slider $ 15
- lemon & fennel slaw
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Green beans $ 9
- 63 egg / brown butter
- Mango Kulfi $7.50
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Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
- Mutter Paneer Lunch $9.90
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Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
- Lamb $16.50
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Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- DONUT $2.00
- POTATO FRITTER $0.90
- APRICOT TURNOVER $2.00
- 1 SCALLOP $2.20
- CRABSTICK $1.90
- SMALL COLESLAW $2.60
- DIM SIM $0.90
- WEDGES $4.90
- BEEF $5.20
- WITH BUTTER/JAM $4.00
- LASAGNE (piece) $9.50
- SALAD (SIDE) $5.00
- MOUSETRAP $7.50
- COOKIES ALL $4.00
- HAM $4.20
- BABY CAKES $6.50
- Purple rice porridge w/taro ball $8.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Waffle no2 $16.80
- matcha ice cream + red bean
- Tofu Pudding with taro ball $8.00
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
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The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
- With bread $7.80
- Chilli chicken N/A
- Sweet chilli beef N/A
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Simple spud from $7.20
- bacon, cheese, tomato relish
- Bacon N/A
- Bacon & mushroom $6.00
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
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Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
- Plain Paratha (V) $3.00
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
- Muruku $4.00
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
- (These are designed to be a lunchtime-sized entree)
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
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Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
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Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Fries $8.00
- With house-made aioli & tomato sauce
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
- Scrambled or poached eggs & toast $8.00
- Hot roast beef sandwich $6.50
- Chilli bean nachos $8.00
- B.L.A.T $7.00
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Chicken & chips $10.00
- 2 pieces
- Fish & chips $9.00
- Wedges with sour cream & salsa $7.00
- Hot B.L.T $6.50
Orpheus Cocktail Bar and Restaurant
Phone
043841181
Opened hours
Monday: Closed, Tuesday: 5:30 AM – 10:00 PM, Wednesday: 5:30 AM – 10:00 PM, Thursday: 5:30 AM – 10:00 PM, Friday: 5:30 – 11:00 AM, Saturday: 5:30 – 11:00 AM, Sunday: 5:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , European , Gluten Free , Southwestern
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , Nightlife , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington American Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Southwestern Menus
- Wellington Region American Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Southwestern Menus