Orpheus Cocktail Bar and Restaurant in Wellington Menu

Orpheus Cocktail Bar and Restaurant in Wellington has no menu available, but can choose from many other options such as Spicy Thai Salad or Spicy Thai Salad from Thai Aroy Maak. Panama Lunch Bar offers many options including Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips and Bacon Egg and Chips. Sham's Takeaway includes a wide range like Chicken Curry or (all meat curries come with rice & roti veg curries come with 2 roti). Fish & Chips and Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from . Byron's Restaurant offers Tin Hut and TIN HUT PIE.

Nearby Sample Menus

  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Salmon 2pcs $6
    • raw salmon sushi
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • 200g Beef Eye Fillet $35.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Fruit Salad $6.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toast & Bagel Selection
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • All mains served mild, medium or hot with free Basmati rice
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Confit potatoes $9
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Mixed leaf salad $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Asparagus $10
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Buckwheat bread $5.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • Raspberry Slice $2.20
  • Chocolate Lamington $2.40
  • Mince Pie $3.50
  • Mince Savoury Pie $2.00
  • Bacon & Egg Sandwich $4.20
  • Mini Potato Pie $2.20
  • Raspberry Lamington $2.40
  • Chicken Cranberry Avocado Roll $4.20
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Chips or Mash & Gravy $5.0
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Cucumber N/A
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Three Pepper Chicken N/A
  • Chipotle N/A
  • Cheddar N/A
  • Apple Slices N/A
  • Cheesy Garlic Toasties N/A
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Rosemary Red Wine Jus $2.00
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Mint Sauce $2.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Peppercorn Sauce $2.00
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Steak fries served with garlic aioli $6.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Side
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Gluten free bread available $2.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • House smoked salmon $7.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Jalapeño Cheese Balls $8.50
Orpheus Cocktail Bar and Restaurant

Orpheus Cocktail Bar and Restaurant

location

Address

24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043841181

clock

Opened hours

Monday: Closed, Tuesday: 5:30 AM – 10:00 PM, Wednesday: 5:30 AM – 10:00 PM, Thursday: 5:30 AM – 10:00 PM, Friday: 5:30 – 11:00 AM, Saturday: 5:30 – 11:00 AM, Sunday: 5:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , European , Gluten Free , Southwestern

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Groups ,  Nightlife ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand