Address
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Orpheus Cocktail Bar and Restaurant in Wellington Menu
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Orpheus Cocktail Bar and Restaurant in Wellington has no menu available, but can choose from many other options such as Spicy Thai Salad or Spicy Thai Salad from Thai Aroy Maak. Panama Lunch Bar offers many options including Sausage, Bacon and Eggs, Mushrooms, Tomato and Chips and Bacon Egg and Chips. Sham's Takeaway includes a wide range like Chicken Curry or (all meat curries come with rice & roti veg curries come with 2 roti). Fish & Chips and Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from . Byron's Restaurant offers Tin Hut and TIN HUT PIE.
Nearby Sample Menus
- Funghi $9
- Panzanella $9
- Pepperoni $9
- Caprese $9
- Fresh Arugula $9
- Salsiccia $9
- House Antipasti $9
- Prosciutto $9
- Crumbed Brie w/ Cranberry Sauce $6.90
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
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Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
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Baked Mussels $6.00
- With parsley and herb crust
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Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
- CHICKEN NUGGET $0.90
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- CRABSTICK $1.90
- HOT DOG $2.60
- MUSSEL $1.20
- CRUMBED FISH $3.40
- PINEAPPLE FRITTER $2.00
- SQUID RING $0.90
- Satay Hotplate $19 / $28
- Fillet Steak $18 / $27
- Beef Rib $35
- Salt and Peppered Tofu $9.50
- Bami Goreng $18 / $25
- Dumplings $12
- Roast Duck w Bok Choy $14
- Nasi Goreng $18 / $25
- Steak Roll (Home Made) $2.50
- Chicken Kebab $3.00
- Meat Patty $2.90
- Mini hot dog chips & mini drink $6.00
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Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
- Curry prawns fried rice $14.90
- Pork Bun $2.80
- Cheese $5.50
- Paua Fritter $2.50
- Grouper Dinner $15.80
- BBQ Pork $11.80
- Combination $11.80
- Wareham $8.00
- Fish $3.20
- Bacon $11.80
- Wonton $11.80
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
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Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
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Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
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Poussin $38
- Peas, Porcini, Walnuts
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Sides $9
- Freshly Prepared
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Lamb $37
- Eggplant, Apricot, Lavender
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Cherry $17
- Coconut, Almond, Cinnamon
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
- CHICKEN NUGGETS 6 $4.50
- CRAB STICK $1.80
- SHRIMP FRIED RICE $11.00
- CURRY & RICE ROLLS $2.20
- SHRIMP FOO YOUNG $11.00
- PINEAPPLE FRITTERS $1.80
- VEGETABLE CURRY $9.50
- NASI GORANG (RICE) $11.00
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29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
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59. NAAN $3.00
- Plain white flour bread
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23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
- Apple walnut slaw
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Bread roll $1.50
- Ice cream trio with chocolate brownie
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Potato salad
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Chargrilled Bread & House Dips (V) $10.00
- Seasonal Veg (V) $7.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
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Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
- -Lg $32.00
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
- -Med $23.00
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
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Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
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Terrier
- Pepperoni, sliced olives, artichokes & parmesan
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Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Orpheus Cocktail Bar and Restaurant
Phone
043841181
Opened hours
Monday: Closed, Tuesday: 5:30 AM – 10:00 PM, Wednesday: 5:30 AM – 10:00 PM, Thursday: 5:30 AM – 10:00 PM, Friday: 5:30 – 11:00 AM, Saturday: 5:30 – 11:00 AM, Sunday: 5:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , European , Gluten Free , Southwestern
Features
Mastercard , Visa , Romantic , Reservations , Waitstaff , Groups , Nightlife , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington American Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Southwestern Menus
- Wellington Region American Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Southwestern Menus