Pandan Asian Cuisine in Wellington Menu

 CONDIMENTS
  • Mixed Pickle $2.00
  • Plain Rice $2.50
  • Coconut Rice $3.00
  • Papadum (4 pcs) $2.00
  • Anchovies Sambal $7.50
  • Peanut Sauce $3.50
  • Raita (Yoghurt Salad) $5.00
 ROTI DELIGHTS
  • Garlic, Cheese and onion Chanai $4.00
  • Garlic Chanai $3.50
  • Egg Chanai $5.00
    • (onion and chilli optional)
  • Butter Chanai $3.50
  • Roti Chanai $3.00
 STIR FRIED DELIGHTS
  • Mee Hoon Goreng $16.50
    • Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce
  • Hokkien Noodles $16.50
    • Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
  • Curry Laksa $17.00
    • Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
  • Mamak Mee Goreng $16.50
    • A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
  • Vegetarian $13.00
  • Seafood $15.00
  • Combination $16.50
  • Chicken $14.00
  • Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
    • Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
  • Nasi Goreng (Stir Fried Rice) N/A
    • Malaysian style stir fried rice cooked with vegetables and choice of your meat
 BRIYANI DELIGHTS
  • Lamb Briyani $17.50
  • Chicken or Beef Briyani $17.00
  • Vegetable Briyani $14.00
  • Prawn Briyani $19.00
 INDIAN DELIGHTS
  • Beef Madras Large $17.00 Med $13.50
    • Beef cooked with South Indian spices and finished in coconut milk
  • Goat Paratel (Bone-in) Large $17.00 Med $14.00
    • Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
  • Kashmiri Fish Masala Large $19.00 Med $15.50
    • Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
  • Prawn Masala Large $19.00 Med $15.50
    • Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
  • Lamb Rogan Josh Large $17.50 Med $14.00
    • Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
  • Lamb Jaipuri Large $17.50 Med $14.00
    • Lamb cooked with cashew and butter sauce. A popular mild dish
  • Mango Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
  • Kadhai Chicken Large $17.00 Med $13.50
    • Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
  • Chicken or Beef Jalfrazee Large $17.00 Med $13.50
    • Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
  • Lamb Vindaloo Large $17.50 Med $14.00
  • Chicken or Beef Vindaloo Large $17.00 Med $13.50
    • Your choice of meat cooked in fiery hot chilli based gravy
  • Lamb Korma Large $17.50 Med $14.00
  • Chicken or Beef Korma Large $17.00 Med $13.50
    • Your choice of meat cooked in rich cashew sauce
  • Chicken Tikka Masala Large $17.00 Med $13.50
    • Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
  • Butter Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
 VEGETARIAN
  • Gago-gado Large $14.00 Med $12.50
    • Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)
  • Tofu Sambal Large $14.00 Med $12.50
    • A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
  • Stir Fried Tofu Large $14.00 Med $12.50
    • A pan flamed tofu and vegetables cooked in a special mild sauce
  • Bayam Tofu Curry Large $14.00 Med $12.50
    • A delicious vegetarian dish a combination of tofu prepared in spinach gravy
  • Aloo Mattar Large $14.00 Med $12.50
    • Seasonal potatoes and garden peas cooked in onion gravy and mild spices
  • Vegetable Korma Large $14.00 Med $12.50
    • Seasonal vegetable prepared in cashew gravy. A delicious mild dish
  • Vegetable Tofu Lemak Large $14.00 Med $12.50
    • Seasonal vegetables and tofu cooked true with coconut cream its originality village style
  • Spinach (Dhal Curry) Large $14.00 Med $12.50
    • South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
 MALAYSIAN DELIGHTS
  • Fish Curry Large $19.00 Med $15.50
    • Marinated fish cooked in highly flavoured spiced gravy
  • Fish Sambal Large $19.00 Med $15.50
    • Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
  • Prawn Lemak Large $19.00 Med $15.50
    • Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Fish Lemak Large $19.00 Med $15.50
    • Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Prawn Sambal Large $19.00 Med $15.50
    • Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
  • Bayam Chicken Curry Large $17.00 Med $13.50
    • Grilled chicken cooked in mildly spiced rich spinach gravy
  • Beef Varuval Large $17.00 Med $13.50
    • Village style curry, where various ground spices combined and slow cooked and semi dry
  • K.L.Lamb Curry Large $17.50 Med $14.00
    • Village style curry, where various ground spices combined and slow cooked with potato
  • Lamb Dalcha Large $17.50 Med $14.00
    • A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
  • Lamb Sambal Large $17.50 Med $14.00
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Chicken/ Beef Sambal Large $17.00 Med $13.50
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Klang Chicken Curry Large $17.00 Med $13.50
    • A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
  • Lamb Rendang Large $17.50 Med $14.00
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Chicken/ Beef Rendang Large $17.00 Med $13.50
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
 ENTREE
  • Cucuk Udang (Prawn Fritters) $8.00
    • Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce
  • Murtabak $8.50
    • Roti pursed with diced potato, onion, egg and chicken filling
  • Murtabak $7.50
    • Roti pursed with diced potato, onion, egg and vegetable filling
  • Pan Fried Squid $10.50
    • Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
  • Curry Puff (Traditional Malay Style Samosa) $7.00
    • Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
  • Garlic Chilli Prawns $11.50
    • Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
  • Pan Fried Prawns $11.50
    • Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
  • Satay (Beef or Chicken 6 pieces) $12.50
    • Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce

Nearby Sample Menus

Pandan Asian Cuisine

Address

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Phone

045667619

Opened hours

4:30 PM to 9:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Tue-Sun)

Price

None

Type

None

Service

None

Cuisine

Malaysian , Vegan , Vegetarian , Asian , Chinese , Indian

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

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