Peckz BBQ in Wellington Menu

Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Onion $2.00
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce

'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Apple pie $8.50
- Just like your sweet mother used to make.
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream

Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
2 SPICY CHICKEN

Deep Fried Chicken Nuggets $8.00
Salt and Pepper Chicken Cartilage $15.00
Young Chow Fried Rice $14.00
Beef and Black Bean Sauce $15.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Curry Fish Balls $10.00
Sweet & Sour Pork $16.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI JEON $13.00
- kimchi vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables

Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tortas de elote $12.00
- Corn fritters
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake

CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Fried Rice $6.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
Satay $1.70
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
MINI BURGER $8.00
- served with a side of fries.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
TOASTIE $6.00
- grilled cheese & ham on toast

Our Bacon $4.50
Gluten Free Toast $2.50
Chocolate tart brulee $10.00
Eastbourne Village Meats Black Pudding $4.00
3 Course $55.00
Strawberries, elderflower, hazelnuts $10.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00

Plain roti $3.00
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Plain noodle soup $5.00
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.

Mince
Bacon, Maski, Tomato & Aioli $5.00
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Kids pizza $10.80
- bacon and pineapple / salami and cheese
Pikelets $9.80
- raspberry jam and real whipped cream
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Chocolate brownie $8.00
- with vanilla bean ice cream
Pikelets $13.80
- streaky bacon, maple syrup and banana
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips

Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Rosemary Red Wine Jus $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Mushroom Sauce $2.00
$26.00
- Add Smoked Chicken
Apple Sauce $2.00
Mint Sauce $2.00

-Med $21.00
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Banana with ice-cream and chocolate sauce $5.00
-Half & half (large only) $2.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Collie
- Bacon, pineapple, spring onion & tomato
-Med $19.00
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad

Peckz BBQ in Wellington Menu

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Peckz BBQ

Wellington Region > Wellington > Peckz BBQ

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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