Peckz BBQ in Wellington Menu

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Pork ribs $10.00
- 4 BBQ pork ribs covered in a secret sauce
Steak meal $12.00
- marinated steak served with salad & potato salad
Sausage meal $8.00
- 2 sausages served with salad & potato salad
Meat pattie meal $9.00
- 2 meat patties served with salad & potato salad
Mixed grill $18.00
- sausage, bacon, eggs, mushroom & steak
Ribs meal $15.00
Steak sandwich $10.00
- diced steak, onion, cheese, sauce, lettuce & tomato
Bacon & Egg $10.00
- bacon, egg, lettuce, tomato & sauce
Sausage sizzle $3.00
Side salad $4.00
Potato salad $4.00
Fries $3.50/$5.00
- small/large

Nearby Sample Menus

Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

Beef Rib $35
Asian Greens $18
Beef Cubes $28
Beef Noodles w Satay Sauce $11
Tom Yum Clear Soup $9
Nasi Goreng $18 / $25
Garlic Scallops w Vermacelli $26 / $38
Curry Laksa $11.50

Eggs On Toast $8.00
- Eggs your way!
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Chicken Nuggets $8.50
- with fries & salad
Gluten free toast add $1.00
Fries $5.50
- with t sauce & aioli
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Garden Salad w/ Homemade Dressing $6.00
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Fruit Salad $6.50
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus

Stone fruit, grilled taleggio, smoked pecan $18.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Buttermilk fried chicken burger $20.00
Please advise your server of any allergies or dietary requirements
- add line caught fish $25.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Fish fingers, preserved lemon mayo $12.00

Curly Fries De Lujo $15
- W/Bacon and Cheese
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
Nachos $16
- Beef Brisket
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Add A Vegetable $2
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion

STEAK EGG TOMATO ON RICE $13.70
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
SQUID RING $1.30
HOT DOG $3.00
CHICKEN AND CHIPS $8.40
PRAWN FRIED RICE LARGE $17.20
CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00

Panko Crumbed Calamari $14.00
- served with lemon aioli
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Passionfruit $3.50
- extra scoop
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.

Wild Pork Baked Beans $4.00
Potato & Kumara Cake $4.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Longbush pork, corn, cabbage $20.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Fresh pasta, clams, pesto $20.00
Creamed Spinach $4.50
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

Coming soon vietnamese crepes $10.00
Pork vietnamese sandwich $10.00
Vege stir fried rice noodles $15.00
Pork and pineapple summer rolls $7.00
Beef vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Sweet & sour beef with rice noodles $14.50

Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Veg stir fry $13.90
Mee Goreng Mamak $15.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Prawn Stir-fry $18.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce

Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Avocado (seasonal) or Tomato $ 2.00
Tuna & Cucumber Sandwich $2.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham & Egg Sandwich $5.50
Cucumber, Cheese & Egg Sandwich $2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Ham Baguette $6.80