Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
How would you like it cooked? N/A
Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Chickpea croquettes lightly and served on a bed of lettuce and hummus
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Bowl of olives $5.00
Chicken tikka $20.00
Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Spinach sergara boorek $8.50
Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Chicken mashwi $22.50
Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.