Peckz BBQ in Wellington Menu

Nearby Sample Menus

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Tiramisu coffee $11.00
- Delicious
Ham Pizza $10.00
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli

Black bean, basmati rice $8
Seasonal vegetables $8
350g Sous Vide Rib Eye $30
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Hand cut fries $10
Roasted cauliflower, currants, hazelnuts, parsley $8
Sourdough, rye, house butter (V) $5.5
House salad $7

MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES

Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Extra chickens seafood, beef, Iamb or vege $3.00
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Garlic Mussels $11.00
Vegetables of the Day $8.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Red's homemade crumbed fish fillets with fries and salad $9.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Fries with Garlic Aioli $8.00
Fish for The Day, our waiting staff will inform you of today's special $30.00

60. BUTTER NAAN $3.50
- White flour bread
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
59. NAAN $3.00
- Plain white flour bread
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.

Omelette $11.00
Chilli bean nachos $8.00
French fries $4.80
Hot B.L.T $6.50
Scrambled or poached eggs & toast $8.00
Wedges with sour cream & salsa $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot roast beef sandwich $6.50

Panko Crumbed
Hoki $6.10
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Blue Cod $10.50
- Popular white fish with a low fat content
Gluten-Free Batter
Curly $6.00

Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Garlic bread $6.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Hand cut chips $8.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Roast vegetables $8.00
Fish & chips
French toast $16.50
- w bacon & banana