Peckz BBQ in Wellington Menu

Nearby Sample Menus

MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.

Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Prawn $23.00
- Entree, Chicken or Vegetables & Tofu $12.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- Main, Chicken or Vegetables & Tofu $19.00

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Tiramisu coffee $11.00
- Delicious
OLIVES $8.00
- Marinated with lemon, herbs and spices
Ham Pizza $10.00
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Small $8.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Eggs Florentine (Spinach) $16.50
Toast & Spreads $ 7.00
Hollandaise $3.00
Eggs $5.00
g/f Toast $3.00
Buckwheat Pancakes $16.50
- with berries (& yoghurt)

- Kids size $5.50
Super Southern fried chicken with coleslaw & aioli $19.00
Beef, bacon & cheese with tomato relish $18.00
Hot fruit crumble with vanilla bean ice cream $12.00
Kids choice of one roller or slider with fries $8.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Smoked Salmon $11
- Cream cheese & ciabatta
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Creamy Mushroom on Toast with salad $13
Bacon & Eggs on Toast N/A
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Avocado & Tomato on Toast $9

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Duck fat baked potatoes $ 7.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Selection of two cheeses $ 29.00
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Hollandaise $2.50
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Muesli $9.50
- with tamarillo compote and honey yogurt
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Roast tomato $4.00
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Bacon Butty $13.00
- with hollandaise

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00