Peckz BBQ in Wellington Menu

Nearby Sample Menus

ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Spaghetti with Neapolitan sauce $10.00
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Stir vegetables with ginger & fresh chili $12.00
Rice $3.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Steamed Vegetables $3.50

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Fish of the Day POA
- w Seasonal Accompaniments
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Chocolate Mousse $10
- w Preserved Cherries
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

French Toast $14
- with bacon, banana and maple syrup
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Creamy Mushroom on Toast with salad $13
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Bacon & Eggs on Toast N/A
Grilled Tomato & Eggs on Toast $12

Crispy Skin Chicken H $18
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
Tea Leaf Flavoured King Prawns $33.00
Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
-Combination or Shrimp $19.00

Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Garlic Cheese Naan $5.00
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Onion Potato Naan $4.50
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.

Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Hand Cut Potato fries with garlic mayo $7.50
Banana & maple porridge with fresh pouring cream $10.00
Soup of the day with house made bread rolls $10.00
House made muesli with local grains and organic yoghurt $10.00
Extra slice of toast or hollandaise $2.50

Hash Brown / Spicy Spanish Chorizo $1.00
Sausage Roll $2.50
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Sausage Roll $1.30
Tuna Salad Sandwich $4.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Continental Breakfast $5.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50