Peckz BBQ in Wellington Menu

Nearby Sample Menus

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $13.40
petite $11.40
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $11.90
Go Fish $8.40
- One piece of crumbed fish
Tempura Chicken Nibbles $7.90
- Choose your dip
petite $12.40

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

-Whole $42.00
-Seafood or combination meat $15.00
-Quarter $14.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Ting Zai $8.00
- Duck, seafood and peanuts
-Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
●Shanghai Fried Noodle
Spring Rolls (2) $6.00

FRIES W TRADE AIOLI $9.00
dinner mon - sat from 5pm
Sardines on toast $17.00
Black pudding $7.00
Sweetcorn on the cob $9.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Bacon & eggs any style $17.00

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Add $4.50
- sauteed mushrooms
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Floyd's toasted granola $12.50
- w fruit & yoghurt

Beer battered fish goujons $10
- with homemade tartare sauce
Sausage rolls $10
- with tomato ketchup
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Duck liver paté(GF) $12
- served with house relish & toasted bread
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Pan-cake with bacon, banana and maple syrup $12.50
Bacon, poached eggs and grilled tomato $13.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Croissant with jam $4.80
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Scrambled eggs $8.50
Mini Bacon and Eggs with Toast $9.50

Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Crispy duck fat potatoes $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Mediterranean marinated olives, preserved lime $9
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread