Peking House Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Deep Fried Won Tons $7.00
  • Spring Rolls $7.00
  • Mini Vegetable Spring Rolls $6.00
  • Deep Fried Sesame King Prawns $14.00
  • Deep Fried Bread King Prawns $12.00
  • Stuffed Mushrooms $8.00
  • Deep Fried Scallops $12.00
  • Deep Fried Oysters $12.00
CHICKEN AND DUCK CHICKEN AND DUCK
  • - Three Course $75.00
  • - Two Course $64.80
  • - One Course $49.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Deep Fried Duck (1/2) $25.80
  • Plum Sauce Deep Fried Duck $25.80
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Sweet and Sour Chicken $20.80
  • Deep Fried Crispy Chicken $22.80
SEAFOOD SEAFOOD
  • Ginger and Onion Lobster Seasonal Price
  • Sichuan Lobster Seasonal Price
  • Stir Fried Lobster Seasonal Price
  • Garlic Seafood $24.80
  • Garlic King Prawns $26.80
  • Sweet & Sour King Prawns $28.80
  • Sichuan King Prawns $26.80
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • King Prawns with Vegetables $28.80
  • Peking King Prawns $29.80
    • King prawns with shell
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Fried Egg with Shrimps $20.80
  • Stir Fried Shrimps $19.80
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
FRIED RICE FRIED RICE
  • Egg Fried Rice $12.00
  • Beef Fried Rice $14.80
  • Chicken Fried Rice $14.80
  • Pork Fried Rice $14.80
FRIED RICE CAKE FRIED RICE CAKE
  • Seafood Fried Glutinous Rice Cake $18.80
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
DESSERT DESSERT
  • Lychee with Ice Cream $8.00
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
COLD PLATTER COLD PLATTER
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
  • Jelly Fish with Sliced Chicken $10.00
  • Spiced Soya Sauce Beef $12.00
  • Spiced Duck $14.00
  • Shredded Chicken in Sichuan Sauce $12.00
  • Diced Chicken in Garlic Sesame Sauce $12.00
PORK PORK
  • Sweet & Sour Pork $20.80
  • Stir-Fried Pork $16.80
  • Pork with Bamboo Shoots $16.80
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
SOUP SOUP
  • Crabmeat & Shark Fin Soup $7.50
  • Seafood and Bean Curd Soup $7.00
  • Spicy and Sour Whitebait Soup $6.50
  • Sour and Spicy Won Ton Soup $7.00
BEEF AND LAMB BEEF AND LAMB
  • Sweet and Sour Beef $20.80
  • Orange Beef $22.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Sizzling Chinese Fillet Steak $24.80
  • Soy Sauce Lamb with Spring Onion $19.80
  • Cumin Lamb with Spring Onion $19.80
  • Lamb Cutlets in Black Pepper Sauce $26.80
BEAN CURD BEAN CURD
  • Ma Po To Fu $14.80
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
VEGETABLES VEGETABLES
  • Mixed Vegetables $14.80
  • Stir Fried Chinese Vegetables $14.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Lettuce in Oyster Sauce $12.80
  • Stir Fried Spinach with Garlic $16.80
  • Orange Mushrooms $18.80
NOODLES NOODLES
  • Peking Fried Noodles with Pork $16.80
  • Seafood Fried Noodles $18.80
  • Chicken Fried Noodles $16.80
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
SET MENUS SET MENUS
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Chicken $10.50/$9.80
  • Vegetable $10.00/$9.30
  • Deep fried Mars Bar $3.20
  • Kumara Chips $5.20
  • Donut $1.50
  • Mussel $1.00
  • Chicken $13.50/$12.50
  • Chicken $12.00/$11.00
Rock Yard Restaurant (sample menu)
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Stir fried Garlic Bok-Choy $5
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Steamed Rice Noodle $2
Capitol (sample menu)
  • DESSERT
  • Risotto vignole $21.50
  • MAIN
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • ENTREE
  • Yogurt panna cotta with Capitol’s honey
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Served daily
One Red Dog (sample menu)
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • replace cheese with vegan cheese $4
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Famous one red dog Antipasto $38
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Mishmosh (sample menu)
  • Coles law $4.00
  • Avocado $2.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Char-grilled breads & dips $8.00
  • Fritter $2.00
  • Meat $5.00
  • Kumara fries (aioli) $4.00
  • Kumara fries (aioli) $7.00
Shine Cafe (sample menu)
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Creamy Mushrooms & Bacon $19.50
  • Eggs on Toast $10.50
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Toast & Spreads $ 7.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Sweetcorn Fritters & Bacon $18.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
The Winemaker's Daughter (sample menu)
  • GF = Gluten Free / DF= Dairy Free
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Pranah (sample menu)
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
Zayaz Kebab (sample menu)
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mixed $7.50
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Falafel $8.00
  • Combo $15.00
  • Falafel $7.00
  • Chicken $7.50
  • Fettuccini $9.00
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
Chintu's Takeaway (sample menu)
  • FISH $2.50
  • MANGO CHUTNEY $2.50
  • VEGETABLE BIRYANI $8.00
  • CORN FRITTER $2.40
  • VEGETABLE TANDOORI ROLL $7.50
  • CHEESE $3.50
  • CHICKEN KORMA Small $9.00 Large $14.00
  • CHICKEN BIRYANI $10.00
St John's Bar & Restaurant (sample menu)
  • Cornbread $8
    • house made paprika whipped butter
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chicken Satay Skewers $11
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Calamari $13
    • with smoked chipotle aioli
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
Papa Satay House (sample menu)
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Chicken stir-fry with seasonal veg’s $15.90
  • Calamari stir fry $18.90
  • Egg and Onion Roti $4.00
  • Veg Dhal Curry $15.90
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Bureau Bar and Kitchen (sample menu)
  • Hand Cut Fries (GF, DF, V) $7.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • -Add Slow-Roasted Chicken $21.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Toasted Flatbreads
  • Hand Cut Agria Fries $7.50
Peking House Restaurant

Peking House Restaurant

location

Address

15 Kent Terrace, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

43841008

clock

Opened hours

Mon 5:30 PM to 10:30 PM Tue 5:30 PM to 10:30 PM Wed 5:30 PM to 10:30 PM Thu 5:30 PM to 10:30 PM Fri 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
15 Kent Terrace, Mt Victoria, Wellington, 6011, New Zealand
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