Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
STEAMED BEANS $11.00
with oyster sauce, fried garlic, sesame seeds
SQUASH CURRY (V) $20.00
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
POPCORN CHICKEN $15.00
Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
POULET AU CARAMEL $28.00
Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Grilled chicken burger $15.50
Marinated chicken breast
Garlic bread $6.00
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
-Add Spinach $4.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Available from 9 am
Chef's green side salad (Vegan) (GF) (DF) $8.50
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
15 Kent Terrace, Mt Victoria, Wellington, 6011, New Zealand
Phone
43841008
Opened hours
Mon 5:30 PM to 10:30 PM
Tue 5:30 PM to 10:30 PM
Wed 5:30 PM to 10:30 PM
Thu 5:30 PM to 10:30 PM
Fri 5:30 PM to 10:30 PM
Sat 5:30 PM to 10:30 PM
Sun 5:30 PM to 10:30 PM