Peking House Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Deep Fried Won Tons $7.00
  • Spring Rolls $7.00
  • Mini Vegetable Spring Rolls $6.00
  • Deep Fried Sesame King Prawns $14.00
  • Deep Fried Bread King Prawns $12.00
  • Stuffed Mushrooms $8.00
  • Deep Fried Scallops $12.00
  • Deep Fried Oysters $12.00
CHICKEN AND DUCK CHICKEN AND DUCK
  • - Three Course $75.00
  • - Two Course $64.80
  • - One Course $49.80
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Deep Fried Duck (1/2) $25.80
  • Plum Sauce Deep Fried Duck $25.80
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • Sweet and Sour Chicken $20.80
  • Deep Fried Crispy Chicken $22.80
SEAFOOD SEAFOOD
  • Ginger and Onion Lobster Seasonal Price
  • Sichuan Lobster Seasonal Price
  • Stir Fried Lobster Seasonal Price
  • Garlic Seafood $24.80
  • Garlic King Prawns $26.80
  • Sweet & Sour King Prawns $28.80
  • Sichuan King Prawns $26.80
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • King Prawns with Vegetables $28.80
  • Peking King Prawns $29.80
    • King prawns with shell
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Fried Egg with Shrimps $20.80
  • Stir Fried Shrimps $19.80
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
FRIED RICE FRIED RICE
  • Egg Fried Rice $12.00
  • Beef Fried Rice $14.80
  • Chicken Fried Rice $14.80
  • Pork Fried Rice $14.80
FRIED RICE CAKE FRIED RICE CAKE
  • Seafood Fried Glutinous Rice Cake $18.80
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
DESSERT DESSERT
  • Lychee with Ice Cream $8.00
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
COLD PLATTER COLD PLATTER
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
  • Jelly Fish with Sliced Chicken $10.00
  • Spiced Soya Sauce Beef $12.00
  • Spiced Duck $14.00
  • Shredded Chicken in Sichuan Sauce $12.00
  • Diced Chicken in Garlic Sesame Sauce $12.00
PORK PORK
  • Sweet & Sour Pork $20.80
  • Stir-Fried Pork $16.80
  • Pork with Bamboo Shoots $16.80
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
SOUP SOUP
  • Crabmeat & Shark Fin Soup $7.50
  • Seafood and Bean Curd Soup $7.00
  • Spicy and Sour Whitebait Soup $6.50
  • Sour and Spicy Won Ton Soup $7.00
BEEF AND LAMB BEEF AND LAMB
  • Sweet and Sour Beef $20.80
  • Orange Beef $22.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Sizzling Chinese Fillet Steak $24.80
  • Soy Sauce Lamb with Spring Onion $19.80
  • Cumin Lamb with Spring Onion $19.80
  • Lamb Cutlets in Black Pepper Sauce $26.80
BEAN CURD BEAN CURD
  • Ma Po To Fu $14.80
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
VEGETABLES VEGETABLES
  • Mixed Vegetables $14.80
  • Stir Fried Chinese Vegetables $14.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Lettuce in Oyster Sauce $12.80
  • Stir Fried Spinach with Garlic $16.80
  • Orange Mushrooms $18.80
NOODLES NOODLES
  • Peking Fried Noodles with Pork $16.80
  • Seafood Fried Noodles $18.80
  • Chicken Fried Noodles $16.80
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
SET MENUS SET MENUS
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice

Nearby Sample Menus

  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Curly Fries $6.00
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Margherita
    • Mozzarella & chilli flakes
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Kumara fries (aioli) $7.00
  • Meat $5.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Onion rings (2) $2.00
  • Potato popcorn (chilli aioli) $4.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Small side of fries (V,GF) $5.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Salt & pepper squid Salad $21.00
  • ADD fries $20.00
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Teriyaki Salmon Bowl
  • Regular Standard $9.80
  • Tempura Prawn Udon Standard $12.50
  • Regular Standard $9.80
  • Katsu Chicken Bento $17.90
  • Katsu Chicken Bowl
  • Regular Combo $16.20
  • Regular Combo $13.60
  • -Whole $42.00
  • ●Deep Fried Wontons
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • ●Congee
  • -Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
  • -Chicken or Beef $13.00
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Pork Scratching $5.00
    • Classic pub snack
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Nonna's Meatballs with Pasta $10.00
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Truffle Fried Eggs $4.50
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • -Enjoy 4 for $20.00
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Tuna & Cucumber Sandwich $2.00
  • Chicken Sandwich $5.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Chicken & Avocado Sandwich $4.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Ham Baguette $6.80
  • Avocado (seasonal) or Tomato $ 2.00
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Potato Gratin $8.00
  • Apple Sauce $2.00
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
Peking House Restaurant

Peking House Restaurant

location

Address

15 Kent Terrace, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

43841008

clock

Opened hours

Mon 5:30 PM to 10:30 PM Tue 5:30 PM to 10:30 PM Wed 5:30 PM to 10:30 PM Thu 5:30 PM to 10:30 PM Fri 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
15 Kent Terrace, Mt Victoria, Wellington, 6011, New Zealand
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