Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
Are you the owner? Manage this listing for free.
Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
-
KHEEMA NAAN $4.00
- naan filled with lamb mince
-
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
-
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
-
LAMB KORMA $14.00
- lamb in almond or cashew sauce
-
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
-
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
-
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
-
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
-
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
-
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
-
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
- Matcha Green Tea Waffle with Ice Cream $8
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Lambs fry, bacon, potato, onion rings $28
- Bone marrow $13
- Onion rings $5
- Olives $6
-
Cheesy garlic bread $10 / $16
- for two / for four
- Duck liver pate $14
- Scallops, black pudding, potato $15
- Sambal Squid $11.50
- Curry Beef Noodle Soup $9.90
- Boiled Dumpling $9.00
- Boiled Pork Sliced $11.00
- Sea Food Soup $5.00
- Crispy Skin Chicken $12.50
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Shredded Pork with capsicum $12.00
- Pulled pork $13.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Vitello tonnato $15.50
- Paneer pakora & tamarind sauce $12.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Goan raw fish curry $14.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Pickled swordfish $12.50
-
Beef Burger $19.00
- Add GF $2
- Black Pudding Hash $19.00
- ●French Toast $15.00
-
Home Made Soup $8 or $14
- Add GF $2
- Bacon Jam $8.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Pan Fried Salmon $8.50
- Home made Toasted Muesli $13.00
-
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
-
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
-
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
-
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
-
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
-
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
-
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
-
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
-
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
-
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
-
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
- Steamed Rice $3.00
-
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
-
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
-
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
GARLIC MUSHROOMS $14.00
- on toast
-
BACON BUTTY $10.00
- with aioli on sourdough
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
-
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
- 20. Sesame Crispy Chicken on Rice $12.50
- 41. SPRING ROLL $4.50/2 or $2.50/ea
-
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
-
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
-
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
-
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
- TOAST $0.80
- POTATO TOP $3.90
- STEAK & KIDNEY $4.00
- STEAK & MUSHROOM $3.60
- MINCE & CURRY $3.60
- HASHBROEN $2.00
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- MUSHROOMS $2.50
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
-
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
-
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
-
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
-
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
-
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
- Fish Katsu $1.00
- Avocado Triangle $1.50
- Tuna Nigiri $2.00
- Salmon Avocado $1.00
- Prawn Tempura $2.50
- Chicken Katsu $1.00
- Tuna Triangle $1.50
- Mushroom & Carrot $1.00
- Spicy tofu $8.50
- Drink combo $10.50
- Grilled chicken $8.50
- Five spice beef $8.50
- The classic $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus