Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
- Lamb ribs, onion cream, herb salad $18.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Bitter leaf salad $8.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Smoked nuts & pepitas $6.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- V10 Sweet soy with eggplant $15.50
- C5 Combination Fried Rice S12.50
- Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
- H5 Ginger spring onion beef $17.50
- A6 Dumpling Noodle Soup $11.50
- C9 Roast Duck on Rice $13.50
- R2 Beef fried rice $12.50
- H7 Spice chicken gristle $17.50
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
- Extra Tofu $2.00
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
- Pan Fried Pork Dumpings $6.00
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Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
- Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
- Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
- Seasonal Vegetables with Bean Threads Hot Pot $18.00
- Pork Belly & Taro Layers stewed in Thick Sauce $25.00
- Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
- Steamed Tofu stuffed with Fish Paste $22.00
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Tiropita $5.00
- (Cheese Pie)
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Bougatsa $4.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Seafood with Vegetables $22.80
- Chicken with Vegetables $14.90
- Pork with Pickled Ginger and Pineapple $14.90
- Beef with Vegetables $14.90
- Lightly Fried Fish Fillet with Vegetables $21.50
- Chicken Fried Rice $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Tempura Seafood $22.80
- Seasonal side salads S$7 / L$12
- -Whole $19.50
- Chipotle chicken wrap $6.50
- 11am-2pm tuesday to sunday
- Stuffing $6.50
- Eggplant parmigiana $9.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Rotisserie chicken
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Bacon $3.00
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Creamy Slaw $7.00
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Moroccan Lamb Sausages with Zhug $12.00
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Satay sauce $5.00
- Fried Eggs (2) $3.00
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
- Creamy mushroom $5.00
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Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
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Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
- Garlic & parsley $4.00
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- Creamy Pepper Sauce $3.50
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
- Creamy Garlic Sauce $3.50
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
- Prawn vegetable pancake on a stick
- Pumpkin
- Crispy Chicken
- Crab Nugget
- Rice paper roll, prawn, salmon, veges
- Avocado Lettuce Lettuce carrot
- Prawn
- Potato fritter
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Pasta of the Day $13.50
- Please refer to Specials Board
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- Add a fried Egg to your Steak $2.50
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Soup of the Day $9.50
- Please refer to Specials Board
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Eggs Benedict $12.50
- with Spinach or Ham
- Eggs Montreal $14.00
- Homemade Musli with Yoghurt $6.00
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Pastel de chocolate $8.00
- Chocolate brownie
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Flautas $15.00
- Deep fried tacos
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus