Peppers Parehua in Wellington Menu

Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Grilled Haloumi $1.50
  • Side Salad $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - +1 Large side $29.90
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
El Matador (sample menu)
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • w wood-fired chicken & chorizo $21.50
Cicio Cacio (sample menu)
  • Rucola, radicchio, funghi & grana $7.00
  • Grigliata: grill meat platter
  • Extra Bread $3.00
  • Antipastino misto $17.00
  • Cotoletta di agnello fritta $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Dolci: sweets
  • Le salsicce del giorno fatte da Emilio $19.00
Thistle Inn Tavern (sample menu)
  • Crackling $6
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Olives $6
  • Bread $14
    • three dips
  • Avocado mousse, feta, red onion bruschetta $16
  • Bone marrow $13
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Chicken burger, avocado mousse, bacon, brie, chips $26
Hotel Bristol (sample menu)
  • Roti bread $9.80
    • with peanut sauce
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Chicken Parfait $16.50
    • sage butter, bread
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Tacos $17.50
    • Grilled Prawns
Midnight Espresso (sample menu)
  • Toast $4.50
    • Your choice of spreads
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Egg your choice $9.00
    • On toast
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
The Hangar (sample menu)
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • -Add Bacon $6.00
  • Deep Fried Pickles $7.00
  • ●French Toast $15.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Home made Toasted Muesli $13.00
  • Spicy Roasted Chickpeas $5.00
  • Harissa & Avocado $10.00
    • Add GF $2
Loretta (sample menu)
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Warmed olives $8.50
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Salad leaves $7.50
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Viva Mexico (sample menu)
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flautas $15.00
    • Deep fried tacos
Jesters (sample menu)
  • Mexican PIe $4.90
  • Potato Top Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Mexican Savoury $2.50
  • Mince Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Pie $4.70
The Cambridge Hotel (sample menu)
  • Chorizo Sausage $4.00
  • Breakfast Sausages $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Extra Toast $1.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Hash Browns $3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Kumara Hash Browns $4.00
Field & Green (sample menu)
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Mince on spicy polenta bread, poached egg $18
  • Kedgeree, soft boiled egg, curry oil $22
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Brioche toast with jam marmalade $8
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Brioche toast with jam marmalade $8
Mint Cafe (sample menu)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
Hotel Waterloo Backpackers Bar (sample menu)
  • Homemade Musli with Yoghurt $6.00
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • French Toast with Bacon & Banana $10.50
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Eggs Benedict $12.50
    • with Spinach or Ham
Daawat Indian Restaurant (sample menu)
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Chicken masala opn1 $12.00 Opn2 $13.00
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Rice
  • Rice
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
Peppers Parehua

Peppers Parehua

location

Address

New York Street West, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068405

email

Email

parehua@peppers.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pacific

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Waitstaff ,  Cash ,  Serves Halal ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
New York Street West, Martinborough, Wellington, 5711, New Zealand
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