Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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Black Sesame $9.00
- Honeycomb pieces
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
- Lemon & Passionfruit Mudcake $10.00
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Mushrooms / Black Pudding $5.00
- Fish, root vegetable puree, salsa verde market price
- Mixed Grain Salad $10.00
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Eggs $5.00
- Scrambled, slow, fried
- Pork & Potato Croquette $4.00 each
- Granola, seasonal fruit, yoghurt, honey $13.00
- Hash browns $3.50
- Long Black $3.60
- Hollandaise $2.00
- Mochaccino $5.50
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Cappuccino $4.00
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
- Vietnamese Creme Caramel Flan $6
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Grilled flat bread, sweet spices, charred eggplant relish 10
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Salt & pepper squid, Nam Jim dressing 10
- PINEAPPLE FRITTER $2.00
- CHEESEBURGER $4.50
- SEAFOOD FRITTER $3.40
- APPLE TURNOVER $2.00
- CHICKEN FRITTER $2.50
- SAUSAGES $2.60
- WEDGES & SOUR CREAM
- STEAK ROLL $2.40
- Jumbo $7.20
- 1/2 Doz. King Prawns $15.50
- Roast Pork $13.90
- - Groper $7.50
- Egg $4.70
- Sausages $1.50
- Steak Satay $14.90
- Chicken $13.90
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
- Spaghetti on toast $4.50
- Boysenberry Compote and whipped cream $4.00
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Served medium rare, please allow 25 minutes
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Beer battered fish fingers with tartare and lemon $14.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Roast brussel sprouts & walnuts $7.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Green beans with bearnaise $8.00
- -Whole $19.50
- Eggplant parmigiana $9.50
- Rotisserie chicken
- Gratin $9.50
- Chicken and peanut noodle salad $9.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chicken gravy $5.00
- -Gold cardholder $13.00
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
- Basmati Rice $6.50
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
- Plain Paratha (V) $3.00
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
- Entrée $21.50
- 12pm until 10pm daily in the Lounge Bar
- Hand Cut Agria Fries with Saffron Aioli $9.00
- Breads and Dips $15.00
- Indian Naan Garlic Bites (*V) $7.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Free Range Chicken Achari Masala Curry $34.00
- One80 Coleslaw Salad $9.00
- Miso soup small $1.30
- Avocado Lettuce Lettuce carrot
- Teriyaki Salmon
- Prawn vegetable pancake on a stick
- Kampyo Japanese pickled Marrow
- Potato fritter
- (delicious homemade traditional Japanese octopus dumplings)
- Crispy Chicken
- Dhall Curry $3.00
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
- Coconut rice $3.50
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
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