Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
- grand $11.40
- petite $9.90
- petite $11.90
- petite $13.40
- grand $14.90
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
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Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
- Mixed Salad Bowl $5.90
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
- Peanut Sauce $2.50
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Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
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Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
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Cheese $20
- w Accompaniments
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Mixed Olives $7
- Marinated
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Soup of the Day $12
- w Toast & Butter
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Chocolate Mousse $10
- w Preserved Cherries
- Squid with Ginger and Spring Onions $18.80
- Pork with Cashew Nuts and Vegetables $16.90
- Prawn with Cashew Nuts and Vegetables $26.50
- Won Ton Noodle or Ho Fun Soup $8.80
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Chicken Fried Rice $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Deep Fried Vegetarian Spring Rolls $5.50
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Selection of two cheeses $ 29.00
- Duck fat baked potatoes $ 7.90
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Side dish of the day
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Mushrooms $4.00
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
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The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- Creamy Slaw $7.00
- Pilsner Cheese Sauce $1.00
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Churros, clove sugar, chocolate miso sauce 12
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Stonefruit clafoutis, pistachio, eggnog 16
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Mixed leaf salad $9
- Confit potatoes $9
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- 3 courses $45
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
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Garden Green
- With our homemade vinaigrette.
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Black Eyed Beans
- With our homemade vinaigrette.
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Red Cabbage
- With our homemade sweet chilli dressing.
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
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Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
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Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
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Garlic Bread 3.50
- Four pieces
- Creamy Mushroom Sauce 3.50
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Sticky Rice $2.00
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
- Chicken Satay $7.50
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
- Soup of the Day $12
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Warm Apple Pie $14
- Topped with vanilla ice cream
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
- Pork and Shitake Wontons $12
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Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Bircher muesli
- porridge with fresh cream
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Freshly brewed coffee and a selection of tea and herbal infusions
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French toast
- accompanied by cinnamon sugar and maple syrup
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted jams
- spreads, dips and condiments
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
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- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus