Peppers Parehua in Wellington Menu

Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Prawn spring rolls $6.90
    • 5 pcs
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Beef noodle soup $12.90
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
Coene's Bar & Eatery (sample menu)
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • - For One $14.00
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
Foxglove Bar & Kitchen (sample menu)
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Peppercorn $3
  • Béarnaise $3
  • Red wine demi-glace $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Jardin Grill (sample menu)
  • Any option from the a la carte menu $9.00
  • To share with today's sauce and your choice of two sides
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Sustainably source fish of the day $39.00
  • Eggs cooked to your preference (GF)
Thorndon Chippery (sample menu)
  • Alfonsino $9.5
  • Gurnard $10.2
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Skate $6.5
  • Turbot $9.7
  • Kumara (Sweet Potato) $8
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
The Supply Room Paremata (sample menu)
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
Greta Point Cafe (sample menu)
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • GARLIC MUSHROOMS $14.00
    • on toast
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • BOWL OF FRIES & AIOLI $7.00
KaPai (sample menu)
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Sweet chilli beef N/A
  • Falafel $1.50
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Americanos Breakfast Restaurant (sample menu)
  • Long stack (4) $18.00
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Our most popular choice! $19.90
    • Two eggs, any style with hashbrown plus ...
  • Farmers Breakfast
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Steps Restaurant Travelodge Hotel (sample menu)
  • Cheesy Garlic Bread $6.00
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Taco Queen (sample menu)
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Single $6.00
  • -King $15.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $15.00
  • -Reg $11.00
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Hillside Kitchen & Cellar (sample menu)
  • Chocolate tart brulee $10.00
  • Fresh pasta, clams, pesto $20.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Two short dogs olives, fresh cheese $12.00
  • Longbush pork, corn, cabbage $20.00
  • Housemade Sourdough Toast $1.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Creamed Spinach $4.50
Wholly Bagels & Pizza (sample menu)
  • Plain 4.60
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Honeywalnut raisin 5.40
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Pastrami 9.20
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
Mr. Tran Bakery (sample menu)
  • Omelet- mushroom $8.00
  • All toasted $1.00
  • Chicken wing $1.50
  • Any extra $1.00
  • Bacon, egg, sausage & toast $8.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet- pork $8.50
  • Snack box $5.00
    • 1 thigh & chips
Peppers Parehua

Peppers Parehua

location

Address

New York Street West, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068405

email

Email

parehua@peppers.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pacific

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Waitstaff ,  Cash ,  Serves Halal ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
New York Street West, Martinborough, Wellington, 5711, New Zealand
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