Peppers Parehua in Wellington Menu

Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

  • Scrambled eggs, hot smoked salmon & toast $19
  • Polenta chips & smoked tomato aioli $8.5
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • Diced Chicken with Cashew $11.00
  • Shredded Pork with Vermicelli $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Fried Seasonal Vegetables $8.50
  • Curry Beef Noodle Soup $9.90
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Steamed Bread $1.50
  • Sauteed Beef with Pepper & Onion $11.00
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Salad $4.8
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Mini ice cream $3.50
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Chips $ 2.80
  • Fish Cake $ 2.30
  • Pineapple Fritter $ 2.10
  • 8 Fish, 2 ½ Chips $ 28.40
  • 1/2 Dozen Oysters $ 16.00
  • Lasagna $ 2.60
  • Curry Roll $ 2.90
  • Squid Ring $ 1.00
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Cornflakes with banana $5
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Mince it $12
    • good old mince on two pieces toast
  • - With bacon, pesto and cream cheese $10
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Eggy bread (egg in the hole) $5
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • DAILY FISH $26.00
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Ham and mozzarella $12.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - caramelised apples & vanilla marscapone cream
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - multi-grain or ciabatta
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • GF- gluten free bread available
  • Creamy Fettuccini
    • See specials board
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • All salads $14.00
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • -Greek
    • Feta & kalamata olives
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Toast w Spreads $4.00
  • Available til 11am
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • • Hot English Mustard
  • • Dijon Mustard
  • • Mild English Mustard
  • Extra Sausage $4.00
  • • Honey Mustard
  • • French Wholegrain Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Sweet Chilli Sauce
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Peppers Parehua

Peppers Parehua

location

Address

New York Street West, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068405

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pacific

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Waitstaff ,  Cash ,  Serves Halal ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
New York Street West, Martinborough, Wellington, 5711, New Zealand
Similar Restaurants based on Cuisines