Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
- Bread Roll $1.00
- Bean Salad, Side Salad $4.50
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Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
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Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
- -4 Nuggets with chips $4.50
- With any Bucket Meal. Set combination applies
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Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
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Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
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Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
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Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
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Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
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Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
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Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
- Bacon (3) $4.30
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Soup of the Day $10.50
- Changes daily; served with bread
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Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
- Irish Style Fish Cakes
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Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
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Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
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Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
- *Not available with voucher deals
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Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
- Fried Noodle with Seafood On Sizzling plate $15.5
- -Beef Brisket $10.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- Stir Fried Flat Rice noodle with Beef $11.5
- -Beef $10.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- Pork Fried Rice $12.00
- Hawaiian $5.00
- Pork Belly with Potato in Oyster Sauce $13.00
- Pork Bun $2.50
- Laksa Noodles $13.00
- Combination Seafood Chow Mein $15.00
- Vegetable with Cashew Nuts $12.00
- Combination Fried Noodles $12.00
- smoked salmon $18.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Soup of the Day $12.50
- - with preserved & cream cheese $6.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Hamburger $ 6.10
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Kumara Chips $ 4.80
- Crab Stick $1.80
- Hut Dog $2.80
- Tarakihi $ 8.30
- ‘Depends on availability
- Spinach & Pumpkin Fritter $ 2.90
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Fries $7.00
- Served with tomato sauces
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
- Cheesy Garlic Toasties N/A
- Pizza Sub with Cheese N/A
- Subway Club N/A
- Capsicum N/A
- Oven Roasted Chicken N/A
- Subway Seafood Sensation N/A
- Wheat N/A
- Bacon, Egg and Cheese N/A
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Tapas Plate $29.00
- daily changing selection of tapas
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Gourmet Pesto Potatoes (V) $6.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Green Salad with House Vinaigrette (V) $7.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Roast with Dessert $10.90
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Steamed Vegetables $7.50
- BBQ Pork Wonton Noodle (Dry) N/A
- Steamed Rice $2.50
- Malaysian Ipoh White Coffee (Iced) $4.50
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
- Grill/ Steamed Dumplings $7.50
- Kung Poh Squid $13.50
- Bacon $4
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Parmesan and truffle fries $8
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
- Garlic Herb Butter $2.00
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Garden Salad $8.00
- w House dressing
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Blue Cheese Sauce $2.00
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
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- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus