Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
- Apple & Blueberry Pie $10.00
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
- Gluten Free Chocolate & Salted Caramel Slice $10.00
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
- Kadai Chicken $14
- Chicken 65 $14
- Mughlai Chicken $14
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Peri-Peri Chicken Livers $10.00
- Served with sour cream
- Veg Noodles $10.50
- Half Rack $12.00
- Beef Ultah $16
- Roti Wrap $8
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Junior
- Side Rice $5.5
- Salad $5.5
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Chicken Nuggets & Chips $12
- Hash Brown $1.30
- Corn Fritter $2.70
- Bluff Oysters (in Season) $2.60
- Spring Roll $2.70
- Hawaiian Burger $5.50
- Potato Wedges $6.00
- Scallop $2.20
- Chips $3.20
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
- Yoghurt Salad $2.80
- Acar (Mixed pickled vegetables) $4.90
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
- Peanut Sauce $2.50
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
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Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
- Breads
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
- Garlic Roti $4.00
- ●Desserts:
- ●Sides:
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Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
- jasmine rice $2.00
- Beer battered fish fingers with tartare and lemon $14.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Baby back pork ribs with smoky bulldog sauce $17.00
- Tasting Room hand cut fries with aioli $8.00
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Warm Seasonal Vegetables $6
- changes daily
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Chocolate Mousse $10
- w Preserved Cherries
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Mixed Olives $7
- Marinated
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Soup of the Day $10.50
- Served with toasted specialty bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon $4.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Pulled pork $7.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
- Eggs on toast $8.00
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Single file big breakfast $17.00
- The works
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
- home made bread $3.00
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-Greek
- Feta & kalamata olives
- -Bacon & avocado
- Beef lavabdar opn1 $12.00 Opn2 $13.00
- Rice
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Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
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Butter naan $4.00
- naan bread with a touch of butter.
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Coconut rice $8.00
- basmati rice cooked with coconut.
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Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
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Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
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Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
- SEAFOOD $12.00
- COMBINATION $14.00
- CHOW TAN HOR
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- SATAY HOT PLATE
- TOM YUM WITH RICE
- COMBINATION $14.00
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
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- Wellington Pacific Menus
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- Wellington Region Pacific Menus