Peppers Parehua in Wellington Menu

Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

CinCin (sample menu)
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Capitol (sample menu)
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Grilled ciabatta with local olive oil $4.50
  • Two course set lunch $26.50 per person
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Limoncello curd with rhubarb & italian meringue $15.50
Havana Coffee Works (sample menu)
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
Great Wall (sample menu)
  • Szechuan wonton soup $10.90
    • or plus noodle
  • Chicken & Corn Soup $9.90
  • Sweet & Sour wontons $12.50
  • Pork with sprint onion $11.50/15p
  • Szechuan chicken(meat only) $17.00
  • Honey Chicken $13.90
  • Shanghai Fried Noodles $12.90
  • Steak $6.50
Brew'd Island Bay (sample menu)
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add $4.00
    • Bacon
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Add Mushrooms & Blue Cheese $3.00
  • Gluten Free Burger Buns Available $2.00
Curry Pot (sample menu)
  • Lamb Madras $16.50
    • Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Sambar Vadai (2 pieces) $10.00
    • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
Busters Woodfired Pizza (sample menu)
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Spruce Goose (sample menu)
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Waitoa Wings With Chilli Sauce $16
  • Hashbrowns (2) $5
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Burger Liquor (sample menu)
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -crispy chicken skin $2
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -blue cheese $2
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
Athena Fish Shop (sample menu)
  • APPLE TURNOVER $2.20
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • PAUA FRITTER $2.50
  • HAWAIIAN BURGER $5.60
  • SCALLOP $2.00
  • STEAK BURGER $7.50
  • CHIPS PER ORDER $3.10
  • VEGE ROLL $2.50
The Bakehouse (sample menu)
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Bacon & Egg $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Hawaiian $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Shed 5 Bar & Restaurant (sample menu)
  • Crowd of cheese 26
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Chocolate truffles 2.5 each
  • Single cheese 13.5
La Rotisserie du Canard (sample menu)
  • Free range roasted chicken $20.00
  • Coleslaw $5.00
  • Roasted duck $40.00
  • 1/2 chicken $12.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $16.00
  • Half roasted pork $20.00
  • Roasted pork $40.00
Family Bakery (sample menu)
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Hot chips $2.50
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Steak & mushroom
  • Tomato $1.50
  • Mince curry $3.70
  • Hash brown $1.00
  • Mince pies $2.90
The Glasshouse Restaurant (sample menu)
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Rosemary Red Wine Jus $2.00
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Dijon Mustard $2.00
  • Sauteed Garlic Mushrooms $8.00
  • Asian Slaw $8.00
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
Peppers Parehua

Peppers Parehua

location

Address

New York Street West, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068405

email

Email

parehua@peppers.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pacific

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Waitstaff ,  Cash ,  Serves Halal ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
New York Street West, Martinborough, Wellington, 5711, New Zealand
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