Peppers Parehua in Wellington Menu

Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Minced Pork & Shrimp Parcels $8
  • Fresh Fruit Salad & Ice Cream $7
  • Cashew Nuts $8
  • Deep-Fried Ice Cream $7
  • Chocolate Liqueur Mousse $7
  • Strawberries & Ice Cream (seasonal) $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Foxglove Bar & Kitchen (sample menu)
  • 350g Sous Vide Rib Eye $30
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Thyme & garlic roasted mushroom $8
  • Seasonal vegetables $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Lentil & quinoa salad $8
  • House salad $7
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Kazu - Yakitori Bar (sample menu)
  • -Seaweed / Edamame (V) $5.50
  • ●Extra Noodles
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Veggie Yakisoba (V) $9.80
  • Japanese Pan Fried Gyoza $8.00
  • -Prawn Tempura Udon $12.80
Ortega Fish Shack (sample menu)
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Rice Bowl Burger Bar (sample menu)
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • Sausages $2.50
  • Egg $4.70
  • Onion ring 6 for $3.60
  • Chicken wings 2 for $3.00
  • Hot Dogs $2.50
  • Chicken & Egg $5.80
  • Curry Chicken $12.00
The Pickle Jar (sample menu)
  • -1 Metre $47
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • (gfa) gluten free available
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • -1 Metre $47
Jovan's Kitchen (sample menu)
  • add Feta $3
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • add Capers $2
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Pesto Bread $8
  • Will never fail to impress.
The Chocolate Frog Cafe (sample menu)
  • Kids mince on toast $8.00
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Small greek $11.00
    • add bacon for $5.00
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Kidneys mushrooms and bacon $17.00
Te Papa Cafe (sample menu)
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Soup of the Day $8.90
  • Pecan and Cranberry slice $3.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Egg salad $3.90
  • Sushi $9.80
  • Beef and ale pie $7.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
Dragonfly (sample menu)
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Indian Sweets & Snacks (sample menu)
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
Strathmore Fish Supply (sample menu)
  • Oyster Dinner
  • 6 Fish & chips $25.00
  • Vegetarian $5.40
  • Kumara Chips $5.80
  • Single Filling $2.50
  • Fish $ Egg $7.90
  • Bacon & Egg $7.90
  • Mushroom $5.80
Zambrero (sample menu)
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Secret BBQ
    • Sweet and tangy
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Burritos / Chikitos (Smaller Burrito)
  • Guacamole Extra
  • Guacamole Extra Black Rice Extra
Karori Cafe on the Square (sample menu)
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Ice Cream- Kaffee eis
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Whitebait (sample menu)
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Asparagus $10
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
Peppers Parehua

Peppers Parehua

location

Address

New York Street West, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068405

email

Email

parehua@peppers.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pacific

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Waitstaff ,  Cash ,  Serves Halal ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
New York Street West, Martinborough, Wellington, 5711, New Zealand
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