Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
- Hash Browns $6.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Chips, sauce, mayo $7.00
- Pulled pork $13.50
- Kaffir lime squid w/ red chili $12.50
- Pickled swordfish $12.50
- Roast pepper, anchovy & egg $11.50
- Iced rice noodles, ginger & soy $8.00
- Roast cauliflower, garlic & sumac $8.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
- Roti and peanut sauce $4.00 each
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Onion rings $8.00
- With BBQ sauce
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Duck fat baked potatoes $ 7.90
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Garlic Bread( V) $8.00
- with thyme butter
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Crispy seasonal salad $4.00
- Tomato $4.00
- Side of curly fries $4.00
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
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10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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SCALLOP DINNER
- 6 scallops
- SQUID RING $0.90
- FISH CAKE $2.30
- PORK BUN EACH $2.80
- CURRY ROLL $2.50
- BLUE COD
- HAMBURGER $5.00
- DIMSIM EACH $1.00
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wedges $3.50
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Chips $2.80
- Wing $2.00
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Lunchbox $8.50
- 2 Thighs and Chips
- Thigh $3.60
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Dinner Box $11.80
- 3 Thighs and Chips
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Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
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Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
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Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
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Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
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Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
- Main $18.90
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Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
- Prawn Tempura $2.50
- Seafood Nugget $1.00
- Tuna Triangle $1.50
- Mushroom & Carrot $1.00
- Fish Katsu $1.00
- California $1.00
- Vegetable $1.00
- Crab Top $1.00
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
- Rice $1.50
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Tod Mun Pla $8.50
- Thai fish cakes
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Larb Tod $8.00
- Spicy chicken meat balls
- Beef, lamb or pork salad $21.00
- Pork & kumara $8.00
- With salad or peas $15.00
- Gravy $6.00
- Choc brownie w ice cream $12.00
- Lamb & pea potato top $8.00
- Tossed salad $16.00
- Dirty peas $12.00
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus