Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
- Chili Porotta $12.50
- Butter Chicken $14
- Chili Prawns $17.50
- Veg Fried Rice $10.50
- Veg Korma $12
- Half Rack $12.00
- Regular $10.00
- Lamb Curry $16
- ●Extra Noodles
- -Plain Curry $9.80
- -Large Serving / Second Serving $2.00
- -Vegetable $3.00
- ●Donburi Rice
- -Egg $2.00
- Japanese Pan Fried Gyoza $8.00
- -Seaweed / Edamame (V) $5.50
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Mixed Olives $8.90
- Organic mixed leaf salad & house dressing $8.90
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Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
- Agria potato handcuts w cajun seasoning $8,00
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Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
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Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
- Sour cream $3,00
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
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Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
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Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
- Rustic Fries w/ Tomato Sauce $6.00
- 250g Prime Steer Beef Sirloin $33.00
- Garden Salad w/ Homemade Dressing $6.00
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Banana Split $6.50
- W/ vanilla ice cream
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
- 250g Scotch Fillet $33.50
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
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Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
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Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
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Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
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Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Salmon $4.00
- Extra condiment $0.50
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Aioli $1.00
- Side of curly fries $4.00
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51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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59. NAAN $3.00
- Plain white flour bread
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Kids Panini $5
- Your choice of any two fillings
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
- Combo Fried Rice $11.00
- Chips $3.00
- Cheese or tomato omellet $10.00
- -Small $7.50
- BLT burger $6.00
- Chicken Sweetcorn Soup $8.50
- Noodle Soup $10.00
- -Large $14.00
- Spicy Soup with Chicken or Beef $8.50
- Steamed Rice $3.00
- Sauteed Beef with Oyster Sauce $14.50
- Green Curry of Chicken or Beef $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Yellow Curry of Chicken $14.50
- Chicken with Cashew Nuts $14.50
- Garlic Roti w/satay sauce V $6.50
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Phad Thai Noodle $13.50
- chicken beef pork
- Lab Duck $14.50
- Ginger Chicken $12.90
- Tom Yum Soup $3.00
- Cashew Nuts $3.00
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Green Curry $12.90
- chicken beef pork
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Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
- Ma Po Tofu
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Chicken Noodles
- with Vegetables
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Egg Fried Rice $4.50/ $8.00
- small/ large
- Spring Onion and Ginger Scallops
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Braised Bean Curd
- with Bai Choi
- Black Bean Sauce Beef
- Spring Rolls
- Pork and Vegetables
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Three varieties $42
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- One variety $14.50
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus