Peppers Parehua in Wellington Menu

Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Green beans $ 9
    • 63 egg / brown butter
  • Kumara wedges $ 9
    • sour cream
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Skinny fries $ 9
    • halloumi / gravy
Gipsy Kitchen (sample menu)
  • SCONES $4.00
  • LASAGNE (piece) $9.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • HAM $4.20
  • MOUSETRAP $7.50
  • FRIENDS $5.00
  • CROISSANT PLAIN $3.50
  • BACON & EGG MUFFIN $6.50
Kingston Takeaways (sample menu)
  • (with vegetables and noodles)
  • Pork $12.50
  • Singapore Fried Noodles (no rice) $12.50
  • Beef $12.50
  • Lemon Fish $12.50
  • Crumbed Fish $4.00
  • Vegetable $10.00
  • Mussel or Seafood Fritter $4.00
Automat (sample menu)
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Wellington Seamarket (sample menu)
  • Crurnbed Fisll $ 4.60
  • Crumbed or Battered Prawns
  • Tarakihi $ 8.30
  • Mussels $ 1.20
  • Gurnard $ 8.30
  • Chips (scoop) $ 3.90
  • Corn Fritter $2.90
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
The Innkeeper (sample menu)
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • 2 Fried Eggs $3.50
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Sauteed Mushrooms $3.50
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Creamy Garlic Sauce $3.50
Burger Liquor (sample menu)
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -Meat $4
  • -aioli $1
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -grilled chicken $5
Chow Tory Street (sample menu)
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Sesame soba noodles $7.00
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
Subway (sample menu)
  • Pickles N/A
  • Oven Roasted Chicken N/A
  • Roast Beef N/A
  • Italian Dressing N/A
  • Tuna N/A
  • Tomato N/A
  • Italian Herbs & Cheese N/A
  • Roasted Garlic N/A
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
TJ Katsu (sample menu)
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • California Prawn Roll $14
    • Great combination of Avocado and breaded prawn (6 pieces)
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Combination of Pork & Chicken $15
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
Annam (sample menu)
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • MAINS
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
Subway (sample menu)
  • Sweet Chilli N/A
  • Aioli N/A
  • Thousand Island N/A
  • Yoghurt N/A
  • Sweet Onion N/A
  • Olives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pork Riblet N/A
Big Dogs on Blair (sample menu)
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • -Med $21.00
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Curry of the day $17.90
    • Served with naan bread & rice
Paper Road Bistro (sample menu)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Peppers Parehua

Peppers Parehua

location

Address

New York Street West, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068405

email

Email

parehua@peppers.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pacific

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Waitstaff ,  Cash ,  Serves Halal ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
New York Street West, Martinborough, Wellington, 5711, New Zealand
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