Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Additional Toppings $2.00 / $3.00
- Small / Large
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Hot Dogs $ Chips $12
- Charcuterie platter with pickles & bread 30
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Hummingbird mezze plate with grilled flatbread 25
- House made bresaola 4
- Two kinds of cheese with accompaniments 18
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Black Angus fillet with potato, onions & roast marrow jus 35
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Seafood stir-fried with Seasonal Vegetables $32.00
- Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
- Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
- Chinese Monk Style Vegetarian Hot Pot $20.00
- Chinese Mushrooms braised with Oyster Sauce $26.00
- Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
- Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Tiropita $5.00
- (Cheese Pie)
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Bougatsa $4.00
- Parmesan Fries $6.00
- Lamb with Ginger & Spring Onion $14.00
- Vegetarian Spring Roll $2.00
- Chicken & Sweet Corn Soup $8.00
- Stir Fried King Prawn $19.00
- Pan Fried Pork Dumpling $4.00
- Shred Pork with Capsicum $14.00
- Kun Po Chicken (Mild Spicy) $12.50
- Pan Fried Pork Bun $4.00
- Paté 5.40
- Sundried tomato 5.40
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Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
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Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Everything
- Sesame
- Bbq pork on rice $14.00
- Tofu and vegetable on rice $14.00
- Vege noodle rolls $7.00
- Sweet & sour vege rice noodle $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Stir fry noodle with seafood $16.00
- Vegetarian vietnamese sandwich $10.00
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Smoked salmon $6.00
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Stir Fried Pork $10.50
- Won Ton Noodle Soup $9.50
- Deep Fried Spring Roll
- Fried Noodles S $5 / M $6 / L $7
- Steamed Pork Bun $2.50 each
- Fried Rice S $5 / M $6 / L $7
- Fish Ball Soup $9.50
- Stir Fried Chicken $10.50
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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$26.00
- Add Smoked Chicken
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Bearnaise $2.00
- Fried Eggs $4.00
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- Potato Gratin $8.00
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 1. Aioll
- HP=High Protein
- Choose your favourite dressings
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- V=Vegetarian
- 2. Caesar
- Crumbed Scallops $6.90
- Ruby Fish $6.80
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Trevally $5.50
- Medium pink/white fish with a low fat content
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Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Hoki $4.50
- Flakey white fillets, medium oil content
- Crumbed Calamari $6.00
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Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Today's Fresh Soup $9.00
- Home-baked bread
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
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- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus