Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
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Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
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Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
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Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
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Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
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Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
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Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
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Mini banana fritters $5.90
- 6 pieces
- Rib eye steak, potato, red cabbage, duck pate $34
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Smoked chicken, caesar, quail egg $16
- Monk fish, prawn brochette, lemon butter $17
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Olives $6
- Crackling $6
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
- Spaghetti and meatballs $12.00
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Baked baguette and butter $ 9
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Skinny fries $ 9
- halloumi / gravy
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Roasted brussel sprouts $ 9
- apples / speck
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
- Paua & watercress bruschetta $ 26
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- CRUMBED FISH $3.50
- MINIMUM CHIPS ONLY $3.00
- PAUA FRITTERS $3.50
- SHRIMP $11.00
- SPRING ROLLS $2.50
- APPLE TURNOVER $2.50
- SEAFOOD $12.50
- STEAK $4.50
- Smoked salmon, cream cheese and capers. $13.50
- Jam and cream cheese. $6.50
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
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DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Soup of the day $8.00
- please refer to daily specials board, cup:
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Creamy mushrooms and bacon $15.00
- with toast
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Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
- Roasted baby vine tomatoes, balsamic parmiggiano $10
- Hot chocolate $4.5
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Make it a Double for $35
- twice the beef, bacon and cheese
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
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Fire Grilled Cauliflower $17.00
- almond, mint
- Beer Battered Fish & Chips $29.00
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Crab & Prawn Bisqué $18.00
- brandy cream
- Leaf salad, vinaigrette $7.00
- Fire roasted portobello mushrooms $10.00
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Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
- Warmed Olives $8.00
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Arancini $7.00
- tomato, mozzarella, basil
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
- - With free range ham $16.50
- Make it a monster with extra beef patty & cheese and fried egg $20.50
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- - With bacon, banana and maple syrup $17.50
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Bresolin fries, ketchup, mayo $5.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Salmon $6.00
- Cornflakes, milk, banana $5.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Sausage rolls $10
- with tomato ketchup
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
- Warm mixed olives(V) (GF) (DF) $8
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Eton mess $12
- with lavender meringue & fresh strawberries
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Gado Gado
- With our homemade peanut satay dressing.
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
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Garden Green
- With our homemade vinaigrette.
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Bacon & Eggs
- With our homemade lemon aioli dressing.
- Bacon & Egg $7.50
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Lentil & Pumpkin
- With our homemade vinaigrette.
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Pluto $8.50
- Ham, cheese and pineapple
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Asian platter $15.00
- A variety of asian bites with dipping sauces
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Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
- -Med $19.00
- ●Special
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Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
- All pizzas available as a calzone at no extra charge
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Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
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- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus