Peppers Parehua in Wellington Menu

Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

Fish N Chips On Tory (sample menu)
  • HOT DOG $2.50
  • WEDGES $5.00
  • CHICKEN PATTIES $3.00
  • KUMARA CHIPS $5.50
  • DONUTS $1.50
  • CHICKEN BURGER $5.50
  • B $9.50
    • 2 sausages or hot dogs and chips
  • FISH DINNER $10.00
    • fish, chips, salad
The Pickle Jar (sample menu)
  • -1 Metre $47
  • -1 Metre $47
  • -Coppia /25(gf) $20
  • -Singo $14
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Regal Chinese Restaurant (sample menu)
  • Shrimp Chow Mein $20.00
  • Deep Fried Mushrooms stuffed with Minced Pork $6.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
  • Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
  • Prawn Dumplings $8.00
  • Steamed Spare Ribs in Black Bean Sauce $21.00
  • Steamed Seasonal Fish $39.00
  • Chicken Claws $6.00
Te Papa Cafe (sample menu)
  • Apple cake slice $3.90
  • Cream cheese and cucumber $3.90
  • Mascarpone cheesecake $4.90
  • Sushi $9.80
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Banana chocolate cake $3.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
KaPai (sample menu)
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Smoked salmon N/A
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
Marrakech Cafe (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Arobake (sample menu)
  • Veggie Baguette $8.50
  • Polenta & Parmesan Loaf $6.30
  • Salami Ficelle $7.40
  • Multigrain Rolls $1.00
  • Veggie Ficelle $7.20
  • Hot Pork Roll $5.60
  • Turkish $4.30
  • Apple Turnover $4.50
Peking House Restaurant (sample menu)
  • King Prawns with Vegetables $28.80
  • Stir Fried Shrimps $19.80
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
  • Seafood Fried Glutinous Rice Cake $18.80
  • - Two Course $64.80
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Deep Fried Duck (1/2) $25.80
  • Garlic King Prawns $26.80
The Bakehouse (sample menu)
  • Scotch Fillet Steak $17.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Hot Chips $3.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Rump Steak $5.00
  • Hawaiian $5.00
Cafe Classic (sample menu)
  • Soup of the day $12.00
    • served with ciabatta
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -spinach $16.50
  • -salmon $18.50
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -bbq, tomato, brown sauce, sweet chilli .80C
Links Cafe - Miramar Golf Club (sample menu)
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Omelete & Salad $15
    • Your choice of filling
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Eggs benedict $14
    • with grilled bacon
  • Hot Chips $5.50
  • Fish n Chips $15
    • served with salad
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
Alasia (sample menu)
  • Hash brown $1.30
  • Roti bread $3.20
  • Szechuan chicken or beef $11.90
  • Paua fritter $3.20
  • Chicken $11.50
  • with rice
  • Corn fritter $2.90
  • Bbq pork $11.90
Louis Sergeant Sweet Couture (sample menu)
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Extra egg $3.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Maple sirup $2.50
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Indian Taj (sample menu)
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
The General Practitioner (sample menu)
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Warm mixed olives(V) (GF) (DF) $8
Peppers Parehua

Peppers Parehua

location

Address

New York Street West, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068405

email

Email

parehua@peppers.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pacific

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Waitstaff ,  Cash ,  Serves Halal ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
New York Street West, Martinborough, Wellington, 5711, New Zealand
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