Peppers Parehua in Wellington Menu

Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

Apache (sample menu)
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
Midnight Espresso (sample menu)
  • Egg benedict, florentine or montreal $15.00
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Toast $4.50
    • Your choice of spreads
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
Fish N Chips On Tory (sample menu)
  • EGGBURGER $5.00
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • GOURMET PAUA FRITTERS $6.90
  • MUSSELS(EACH) $1.00
  • FISH GRILLED $4.30
  • FILLETS OF THE DAY $8.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • CORN FRITTER $2.50
The Chocolate Frog Cafe (sample menu)
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Small greek $11.00
    • add bacon for $5.00
  • Kids mince on toast $8.00
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Kids egg and bacon $8.00
Saigon Van Grill Bar (sample menu)
  • Taro chips $4.00
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Hand cut kumara chips $4.00
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Fruit platter $6.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Boat Cafe (sample menu)
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Soup of the day $12,00
    • Warm mini loaf
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
  • Agria potato handcuts w cajun seasoning $8,00
  • Corn fritters w lime $14,00
    • Chilli coriander
Marrakech Cafe (sample menu)
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
Fork & Brewer (sample menu)
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Mushroom $2
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Reds Cafe (sample menu)
  • Organic Te Horo Salad $8.00
  • Egg in a hole with bacon $9.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Fries with Garlic Aioli $8.00
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Nish Cafe (sample menu)
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Added chorizo $2.00 extra
  • Haloumi Salad $16.00
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Bacon & Egg Sandwich $14.00
  • Any extra (avocado, bacon, etc.) $3.50
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
Athena Fish Shop (sample menu)
  • WONTON EACH$1.00
  • KUMARA CHIPS $6.00
  • CHICKEN WINGS $1.60
  • CHICKEN FRITTER $2.50
  • HAMBURGER $5.00
  • CHIPS PER ORDER $3.10
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • OYSTERS COOKED $24.00
    • 1 DOZ
Yoshi Sushi & Bento (sample menu)
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Teriyaki Salmon $6.90
  • Ebifurai (Crumbed Prawn) $1.90
  • Salmon & Avocado (GF) $1.00
  • Pepper Mayo Chicken $1.50
  • Tuna Nigiri (GF) $2.50
  • Tuna Mayo $1.00
  • Teriyaki Chicken & Avo $1.00
Cafe Classic (sample menu)
  • -bacon $18.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -salmon $18.50
  • Soup of the day $12.00
    • served with ciabatta
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -spinach $16.50
Noah's Ark Teahouse (sample menu)
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • With Chilli Oil (8 pcs) $9.50
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Braised Beef Noodles Soup $13.00
  • Deep Fried Wontons $6.00
  • Popcorn Shrimps $7.00
  • Sweet and Sour King Prawns $17.90
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
Rahzoo Cafe (sample menu)
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Bacon & Tomato $7.50
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Small (up to 3 choices) $9.50
  • Bacon & Avocado $8.50
  • Garden Green
    • With our homemade vinaigrette.
  • Omelette $14.00
    • Your choice of two fillings
Peppers Parehua

Peppers Parehua

location

Address

New York Street West, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068405

email

Email

parehua@peppers.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pacific

features

Features

EFTPOS ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Degustation ,  Waitstaff ,  Cash ,  Serves Halal ,  Luxury Dining ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
New York Street West, Martinborough, Wellington, 5711, New Zealand
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