Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
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Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
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Junior Cheese Burger $7.50
- Served with curly fries
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Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese
- Cheese $2.50
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Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
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Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
- Chocolate Peanut Butter Lava $8.00
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Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Sides
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
- Side Rice $5.5
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- Salad $5.5
- Side Fries $5.5
- Junior
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Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
- Any 3 Meats Combination $15.90
- Broccoli $13.00
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Deep Fried Pork Wontons (6 pieces) $7.50
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
- Hot and Sour Noodle Soup $11.50
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Smoked mackerel, cos, fennel + horseradish $13.50
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Aubergine, anchovy + tomato $12.50
- Salad leaves $7.50
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Panang Curry (spicy) $12.90
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Curry Puffs $6.50
- 5 pcs
- Laab Chicken $13.90
- Deep Fried Chicken with Ginger Rice $13.50
- Tom Yum Soup (spicy)
- * : Only available with a main meal purchase
- Garlic Roti with Satay Sauce (v) $6.50
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Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Crispy pork spare ribs $19.00
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Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
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Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- Taro chips $4.00
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Crème Brule with Cherry and Cointreau Puree $14.00
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Egg in a hole with bacon $9.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Pork Wonton
- -Large $14.00
- Chicken Sweetcorn Soup $8.50
- Dumplings (8) $5.99
- Chips $3.00
- Combo Fried Rice $11.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Small $7.50
- Sweet & Sour Beef With Rice Noodles $14.50
- Seafood Noodle Soup $16.00
- Vegetarian Salad $14.00
- Quangnam Style Noodle $16.00
- Tofu And Vegetable On Rice $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Pork Vietnamese Sandwich $10.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Eggs Benedict $12.50
- with Spinach or Ham
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Pork Roast $17.50
- W Potatoes and Vegetables
- French Toast with Bacon & Banana $10.50
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- Eggs Montreal $14.00
- Mediterranean marinated olives, preserved lime $9
- Two varieties $28
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Italian cheese and herb fritters $15
- One variety $14.50
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Crispy duck fat potatoes $8
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Sausage & Eggs on Toast $8.00
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Fillings $1.00
- 1 x Hash Brown
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Fillings $1.50
- 1 x Grilled Tomato
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
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Fillings $2.50
- Mushrooms
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Large Chips $3.50
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-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
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-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
- -Ham egg benedict $14.00
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-Sides
- Vegetables salad with cider vinaigrette
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-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
- ●Additional fillings
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Omelette $12.50
- With cheese, tomato, option (onion)
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-Salami
- Mushroom, tomato, rocket leaf, cheese
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
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