Phoenician Cuisine in Wellington Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Super falafel $10
    • same as above but super sized
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Naklawa $4
MEAT DISHES MEAT DISHES
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
LEBANESE SAUSAGES LEBANESE SAUSAGES
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Lebanese coffee $3.50

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Combination $12.00/$11.20
  • Chicken $10.50/$9.80
  • Chicken Tender $1.90
  • Chips (homemade) $3.00
  • Roast pork $10.50/$9.80
  • Roast pork $11.50/$10.50
  • Curry Roll (homemade) $2.40
  • Vegetable $9.50/$9.00
Cin Cin (sample menu)
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Panna cotta $11.00
    • ask for today’s flavour
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Entree $4.00
    • Garlic Bread
Red Mount Restaurant (sample menu)
  • Thai Spicy Beef º $9.50
  • -Prawn Cutlet
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • Stir Fried Chicken Slices with Vegetables $19.80
  • - Bok Choy $17.80
  • Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
  • -Pan Fried Prawn & Chives Pancakes
  • Salt and Pepper Meaty Pork Spareribs º $23.80
Karori Park Cafe (sample menu)
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Bacon & Eggs on Toast N/A
  • Eggs on toast N/A
  • Mince on Toast $13
    • Served with side of cheese
  • Grilled Tomato & Eggs on Toast $12
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
Taco Queen (sample menu)
  • -King $13.00
  • Pico de Gallo $2.00
  • -Reg $10.00
  • -King $15.00
  • -King $15.00
  • -Reg $11.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $10.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Soup of the day $12.00
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Hede Cafe & Bar (sample menu)
  • Tempura Seafood Roll 8 pcs $16.50
  • Korokke $7.50
    • 4 pcs mashed potato, ham, and onion, in a crunchy coating
  • Vegetarian 13 pcs $15.50
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Medium $30.00
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Mince
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
Satay Delights (sample menu)
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Curry Laksa $10.50
  • Veggie Satay Burger $6.00
  • Seafood Laksa $11.00
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Deep Fried Wonton $7.50
  • Roti Pisang (Banana) $4.50
Bureau Bar and Kitchen (sample menu)
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Hand Cut Fries (GF, DF, V) $7.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
The Glasshouse Restaurant (sample menu)
  • Garlic & Mustard Herb Mash $8.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • 1lb of BBQ Pork Ribs $19.00
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Apple Sauce $2.00
  • Fried Eggs $4.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
Whitby's Restaurant & Bar (sample menu)
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted jams
    • spreads, dips and condiments
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • A selection of continental meats and cheeses
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Phoenician Cuisine

Phoenician Cuisine

location

Address

245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043859998

email

Email

hello@phoenician.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Greek , Lebanese , Mediterranean , Middle Eastern , Sandwiches , Tapas , Turkish , Vegan , Vegetarian

features

Features

Reservations ,  Quick Bites ,  Wine Bar ,  Lunch ,  Seating ,  Dinner

Location
245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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