Phoenician Cuisine in Wellington Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Super falafel $10
    • same as above but super sized
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Naklawa $4
MEAT DISHES MEAT DISHES
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
LEBANESE SAUSAGES LEBANESE SAUSAGES
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Lebanese coffee $3.50

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
The Chippery (sample menu)
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
Cicio Cacio (sample menu)
  • Dolci: sweets
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Cavolfiore: cauliflower
  • Cannelloni di mamma Marcella $23.00
  • Bottarga: dried fish roe
  • Olive oil or butter $2.00
  • Vongole: cockles
  • Pesce: fish
Khandallah Trading Company (sample menu)
  • Tomato $4.00
  • Mushrooms $4.00
  • Fries $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Bacon $4.00
Istana Malaysia Restaurant (sample menu)
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Cha (sample menu)
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Served with steamed rice
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
Hop Garden (sample menu)
  • Brussel Sprouts, Bacon $8
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Sesame Prawn Toast $9
  • Edamame Beans $5
  • Sticky Pork Belly Sandwich $15
  • Crispy Fried Chicken & 'Slaw $12
  • Burger with House $22
  • Duck Liver Pate, Pickles & Rye Bread $14
Thanh Giong Ph (sample menu)
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Vegetarian Salad $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Seafood Noodle Soup $16.00
  • Beef Vietnamese Sandwich $10.00
  • Chicken Noodle Soup $14.00
  • Stirred Fry Noodles With Beef $15.00
  • Seafood On Rice $16.00
O'Sushi (sample menu)
  • Crumbed Chicken
  • vegetarian Roll
  • Spring Roll
  • Cream Cheese & Avocado
  • Spicy chicken
  • Fresh Seaweed
  • Teriyaki chicken
  • Tuna
The Canteen (sample menu)
  • Check out our cake stand for special N/A
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
Single File Cafe (sample menu)
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Eggs on toast $8.00
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • 2 Fillings $5.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Toast w Spreads $4.00
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • -Smoked chicken
    • W parmesan & cashew nuts
Shed 5 Bar & Restaurant (sample menu)
  • Duck fat potatoes w melted Raclette cheese 12
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Bowl of fries 8
    • Ketchup & aioli
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Duo of cheese 20
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Zayaz Kebab (sample menu)
  • Hummus & Tabouli $4.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Chicken $12.00
  • Mujva $7.00
  • Majvar $8.00
  • Mixed $12.00
  • Mixed Vegetarian $8.50
  • Lamb $7.00
Byron's Restaurant (sample menu)
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • ●Dessert
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Cafe Refuel (sample menu)
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
Phoenician Cuisine

Phoenician Cuisine

location

Address

245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043859998

email

Email

hello@phoenician.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Greek , Lebanese , Mediterranean , Middle Eastern , Sandwiches , Tapas , Turkish , Vegan , Vegetarian

features

Features

Reservations ,  Quick Bites ,  Wine Bar ,  Lunch ,  Seating ,  Dinner

Location
245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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