Phoenician Cuisine in Wellington Menu

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Vegetarian platter $20
- A slection of all our vegetarian options
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Super falafel $10
- same as above but super sized
1/2 dozen falafel $14
- with salad and tahini
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Fatayer $6
- Spinach or Feta(vege baked pies)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Naklawa $4

Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Makanek and egg $14
- served same as above
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Lebanese coffee $3.50

Nearby Sample Menus

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
For One $14.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Add Grilled Chicken $4.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney

Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
With five-star taste !
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Spaghetti Bolognese $16
- Made in traditional Italian way

Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli

Tofu Pudding with sweet potato $8.00
Taro ball no4 $8.00
- taro + red bean + boba
Strawberry snowflake ice $13.80
Red bean soup w/small taro ball $7.00
Tofu Pudding with tapioca $8.00
Red bean soup w/taro ball $8.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Strawberry shaved ice w/condensed milk seasonal $13.80

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Cheerios $8.00
- served with Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Teriyaki Chicken Udon Standard $9.90
Katsu Curry
Fried Chicken Bowl (Karaage)
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Teriyaki Chicken Soba Standard $9.90
Teriyaki Beef Bowl
Regular Combo $13.60
Regular Standard $13.40

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Scallop Sushi $5.00
Salmon Sushi $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Prawn Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Inari $4.00

Chicken or Beef or BBQ pork $10.00
Lemon Chicken $10.00
Si Chuan Style Spicy Squid $11.00
Combination Meat $10.00
Prawn Cashew Nut $13.00
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Combination Seafood & Vegetables $11.00
Si Chuan Style Spicy Chicken $9.50

Snow Peas with Chinese Sausage & Pork Seasonal
Steamed Chicken H $23 / W $45
-Cashew Nuts $4.00
Steamed Chicken with Veggies H $24 / W $46
Crispy Skin Chicken H $18
-Chicken, Beef, Pork or BBQ Pork $17.00
BBQ Pork Wonton Soup $8.50
-Prawns $28.00

House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00

Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Honey Hokey Pokey $3.50
- extra scoop
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Garlic Bread $5.50
Soup of the day served with fresh bread. $9.50
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.

REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
Steamed rice $3.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Steamed Yellow Noodles $5.00
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
Raita $3.00

Fried Eggs $4.00
$26.00
- Add Smoked Chicken
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Dijon Mustard $2.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Peppercorn Sauce $2.00
1lb of BBQ Pork Ribs $19.00

Bacon & Eggs $13.00
- on homemade focaccia
Pan-fried fish $16.00
- w potato rosti & salad
Garden salad $8.00
Tomato pasta
Bangers & mash $15.00
- w a rich onion gravy
Shared platter for two $18.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi

Phoenician Cuisine

Wellington Region > Wellington > Phoenician Cuisine

Address

245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043859998

Email

hello@phoenician.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Deli , Greek , Lebanese , Mediterranean , Middle Eastern , Sandwiches , Tapas , Turkish , Vegan , Vegetarian

Phoenician Cuisine in Wellington Menu

Nearby Sample Menus

Phoenician Cuisine

Wellington Region > Wellington > Phoenician Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

245 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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