Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
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LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
- Freshly Baked Breads w Butter & Oil $9.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
- Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
- natto roll $4
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Honey & thyme jus $3
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Lentil & quinoa salad $8
- Red wine demi-glace $3
- Please inform your server of any allergies or dietary requirements
- 350g Sous Vide Rib Eye $30
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B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
- GARLIC BREAD 6.50
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CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
- Chef’s Salad (V,*) $17.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Oven baked free range chicken Salad(*) $21.00
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Salt & pepper squid Salad $21.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Miso Chicken Ramen Noodles $10.50
- Regular Standard $9.80
- Large Standard $13.90
- Tempura Vegetable Soba Standard $9.50
- Regular Combo $11.50
- Fried Chicken Bowl (Karaage)
- Sukiyaki Chicken Udon Standard $9.90
- Large Standard $13.90
- Fresh Seasonal Oysters $3 *each price
- Hash brown ( GF ) $3.00
- ●Grilled fish $9.50
- ●Gluten free fish $5.50
- - Fillet $8.50
- Corn fritter $4.00
- -Fillet $21.00
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- COMBINATION FOO YOUNG $11.00
- SAUSAGES $2.20
- SHRIMP FOO YOUNG $11.00
- HOT DOG $2.20
- COMBINATION CHOW MEIN $11.00
- WITH OR WITHOUT NOODLES
- BACON & EGG $4.50
- CASHEW NUTS $3.50
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- POPCORN CHICKEN $6.00
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Dinner Box $11.80
- 3 Thighs and Chips
- Wing $2.00
- Thigh $3.60
- Drum $2.50
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Snack Box $5.50
- 1 Thigh and Large Chips
- Chips $2.80
- Wedges $3.50
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- -Medium $13.00
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
- -Large $19.00
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Omelette $10.00
- Ham, Mozzarella, Side Salad
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Grilled Pork Roll $6.50
- Sausage Roll $1.30
- Egg Sandwich $3.00
- Big Bacon Breakfast $12.00
- Sausage Roll $2.50
- Continental Breakfast $5.00
- Tuna Salad Sandwich $4.00
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Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
- Mushrooms $3.50
- Tomato and red onion $3.50
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
- Extra Egg $3.00
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Hand Cut Agria Fries $7.50
- Rocket And Parmesan Salad (GF, V) $6.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
- 200g Tenderloin of Wairarapa Angus Beef $36.00
- All main courses are served with today's potato and vegetables (unless otherwise specified)
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus