Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

Mr Go's (sample menu)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • All gua bao are gluten + dairy free when served in lettuce cup
Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • - Vegetable & Tofu $19.50
  • - Main, Seafood $20.50
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • - One shank $19.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Ekim Burgers (sample menu)
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Papa T $13.00
    • Guacamole and Bacon
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • John $13.00
    • Bacon Beetroot Relish
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
Gr8 Tandoori (sample menu)
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Saffron Rice $8.00
  • Tandoori Aachari Paneer (6 pieces) $14.00
    • Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
  • Tarka Daal Lunch $9.90
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Keema Naan $5.00
    • White flour bread stuffed with minced lamb.
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Fish N Chips On Tory (sample menu)
  • FILLETS OF THE DAY $8.50
  • SQUID RING (EACH) $1.00
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • FISH CRUMBED $4.30
  • FISH BURGER $5.50
  • A $11.50
    • 2 fish and chips
  • PINEAPPLE FRITTER $2.00
  • CURRY ROLL $2.80
Rice Bowl Burger Bar (sample menu)
  • American hot dog $3.80
  • Curry Combination $13.00
  • Fish Egg & Cheese Burger $6.50
  • 1/2 Chicken & Chips $11.00
  • Steak or Chicken with Satay Sauce $12.00
  • Chicken & Mushroom $12.00
  • Mushroom $3.40
  • Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
Chans Restaurant and Takeaways (sample menu)
  • Roast Pork & Tomatoes $14.90
  • - Tarakihi $5.50
  • Roast Pork Black Bean Sauce $14.90
  • King Prawn $22.50
  • Steak & Mushroom $14.90
  • Crab Meat $12.90
  • Indian Butter Chicken $14.50
    • with rice
  • Combination $14.90
Supremo Take Outs (sample menu)
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Battered Sausage $2.90
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Apricot Turnover $2.00
  • Genuine Paua Fritter $6.00
  • Battered Fillet $8.50
  • Spring Roll (vegetarian) $2.70
  • Tartare Sauce (large) $2.50
Indian Sweets & Snacks (sample menu)
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
KaPai (sample menu)
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
Bistro 169 (sample menu)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
Chow Tory Street (sample menu)
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Udon noodles $6.00
    • with sweet garlic soy
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
La Boca Loca (sample menu)
  • Boca Salsas $8.50
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
La Rotisserie du Canard (sample menu)
  • Roasted pork $40.00
  • Coleslaw $5.00
  • Combo with potatoes and coleslaw $11.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • 1/2 chicken $12.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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