Phu Thai Esarn in Wellington Menu

LUNCH MENU  CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Great India’s most Deluxe and newest Selection
  • Pulau Rice
    • Mildly spiced fried rice.
  • Plain Yoghurt $2.50
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • REGULAR $9.50
  • LARGE $11.50
  • Curry Laksa $11.50
  • Prawn Bites $14
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Wonton Noodle Soup $11
  • Sweet & Sour Pork $17 / $25
  • Lemon Chicken $17 / $26
  • Creme Brulee $11
    • ginger infused baked custard
  • Dim Sims $11
  • Combination $12.00
  • Hot and sour $8.00
  • 1/2 chicken & chips $12.90
  • Cheese Burger $7.50
    • (120g beef pattie & double cheese)
  • 1/2 doz Chicken nuggets & chips $7.80
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Shrimp $12.00
  • Meat $3.00
  • HOTDOGS $2.20
  • SQUID RING each $0.90
  • STEAK $10.00
  • STEAK SATAY SAUCE $11.00
  • NASI GORENG $11.50
  • STEAK ROLL $2.50
  • CHICKEN CHlLLI SAUCE $11.00
  • CHICKEN $10.00
  • Iskender Combo $18.50
  • Lamb Pide $12.00
  • Lamb & Chips $10.00
  • Chicken & Chips $10.00
  • Hawaiian Pide $11.00
  • Lamb $13.00
  • Mixed $11.00
  • Mixed Sml $6.50 / Lrg $8.50
  • Chicken $ 7.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • Lamb $15.00
  • Prawns $16.00
  • C1 Red or Green Curry
  • V2 Mushroom Tom Yum $6.00
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Mixed $11.00
  • Mujiver $14.00
  • Chicken $15.00
  • Turkish delight $4.00
  • Mixed $11.00
  • Chicken $10.00
  • Lamb $11.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Triple $20.00
    • You know the routine.
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Hot Cakes
    • with maple syrup and mascarpone
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • -Extra for Additional fillings. $2.00
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • -Extra Spread $0.50
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • -Kids $3.00
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Plate of Chips $6.50
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Garlic aioli $3.00
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Plate of Wedges $8.50
  • Stirred fry noodles with beef $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Pork vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Stir fry noodle with seafood $16.00
  • Stir fry noodles with chicken $15.00
  • Coming soon vietnamese crepes $10.00
  • Bbq pork on rice $14.00
  • Steam rice pancake (Banh cuon) $12.90
  • Spicey beef and pork noodle soup $12.50
  • Lamb noodle soup $12.50
  • Steamed rice $3.00
  • Lamb salad $15.90
  • Cashew nuts with vegetables $12.90
  • Duck and bamboo soup $12.50
  • Chicken and bamboo soup $12.50
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • Veg. Korma $7.00
  • Garlic Naan $2.50
  • SAMOSA $2.00
  • Large $13.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • VEG. KORMA $7.00
  • Samosa $2.00
  • GARLIC NAAN $2.50
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand