Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • MANGO/ MIXED PICKLE $1.00
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • ROTI $2.50
    • whole meal bread
The Green Man (sample menu)
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • 250g Sirloin $28.50
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Two Grey Bar and Brasserie (sample menu)
  • Green beans $ 9
    • 63 egg / brown butter
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Skinny fries $ 9
    • halloumi / gravy
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Paua & watercress bruschetta $ 26
Golden Sun (sample menu)
  • SHRIMP $10.80
  • BANANA FRITTER $2.00
  • CHICKEN $9.80
  • CHICKEN MUSHROOM $11.50
  • CHICKEN $9.80
  • CHICKEN WONTON $9.20
  • CHICKEN NUGGET $0.80
  • SQUID RING $1.30
Chocolate Frog Cafe (sample menu)
  • Pear, blue cheese, and caramelised onions. $11.50
  • Or 'little mama' $10.50
    • as above but smaller size
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Kids egg and bacon $8.00
  • 2 fillings $5.50
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
China Beach Restaurant & Take Away (sample menu)
  • Chicken with cashew nuts and vegetables $14.00
  • Mongolian lamb in chef's special sauce $14.00
  • Baked spare ribs in sweet & sour sauce $15.00
  • Stir-fried seasonal vegetables $9.00
  • Fried rice with chicken $11.50
  • Spicy chicken with chili & garlic
  • Fried noodles with shrimps $11.50
  • Stir- fried squid with vegetables in black bean sauce $12.00
Indian Sweets & Snacks (sample menu)
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
Seafood Plus (sample menu)
  • 2 Fish Dinner $9.00
  • Fish Cake $2.50
  • Sweet & Sour Chicken $11.00
    • On Noodles or Steamed Rice
  • Wonton $0.80
  • Mushroom, Cashew nuts, Meat $3.00
  • Crumbed Chicken Breast $3.50
  • Crumbed Mushroom $0.90
  • Steak & Onion $4.30
Korean Country House (sample menu)
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
Nam D (sample menu)
  • Lemongrass pork $8.50
  • Five spice beef
  • Beef Noodle soup $12.00
  • Roast chicken
  • Rice Paper Summer Rolls- Veggie $7.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Spicy tofu
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
English Dhaba (sample menu)
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • Lacha Paratha $3.50
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Aroy Thai Express (sample menu)
  • Roti w Satay sauce V $5.50
  • Grilled Chicken w satay sauce $12.90
  • Garlic & pepper Pork $12.90
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Steamed Rice $2.00
  • Lab Duck $14.50
  • Red Curry $12.90
    • chicken beef pork
  • Garlic Roti w/satay sauce V $6.50
Charlies Cafe (sample menu)
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Choose from: bacon or kransky $4.00
  • Cheese on Toast $6.00
  • Boiled Eggs $5.00
  • Kids Wedges $5.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Kids Fries $5.00
  • Kids Chicken & Chips $8.00
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Simmer (sample menu)
  • Hand cut chips $8.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Tomato pasta
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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