Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
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LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
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Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
- Wood-fired prime beef short rib w chimichurri $18.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Yogurt panna cotta with Capitol’s honey
- Midday to 3pm
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Vanilla cheesecake with seasonal berries $15.50
- Soup with grilled ciabatta $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- 6 Chicken Nuggets $4.80
- Chicken $12.50
- Meat Patty $3.50
- Oyster P.O.A
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9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
- Vegetarian Burger $7.90/$12.40
- King Prawns-10 King Prawns $18.00
- Vegetable $11.50
- Lamb R $7.50 L $9.50
- Kebab Basket $7.00
- Magic Fried Chicken $9.00
- Baklava $4.00
- Chicken R $10.50 L $12
- Lamb $14.00
- Snack Kebab $6.00
- Falafel R $7.50 L $9.50
- Vegetable patty (plain or curry) $2.50
- Deep fried moro bar (large) $2.60
- Mushrooms $1.50
- Steak $6.20
- Fish. Eggs. Chips, salad $12.70
- Cheese $5.00
- Vegetables $9.90
- Steak & egg $5.50
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Isola
- ham, pineapple & tomatoes
- -1/2 Metre $26
- (gfa) gluten free available
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halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- -1 Metre $47
- -1/2 Metre $26
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Fries $8.5
- basket o potato fries, served with our house garlic aioli
- Vegetable $12.00
- Pork Cashews, Pineapple $14.90
- Chicken & Cashew Nuts $14.90
- Roast Pork $13.90
- King Prawn $22.50
- Chicken $13.90
- Combination Fried Rice $14.50
- Roast Pork Cashews, Pineapple $14.90
- Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
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Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
- 2 Prawn Wonton $11.50
- 6 Vegetarian $5.00
- 4 Chicken Rice Noodle Soup $8.90
- 6x Chicken Nuggets $4.50
- Steak $7.50
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Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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Licorice $3.50
- extra scoop
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
- Gusto's Home-Baked Lasagne $5.50
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
- Crumbed Hoki Bites and Chips $9.00
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Sausage Roll $4.50
- Tuna & Cucumber Sandwich $2.00
- Avocado (seasonal) or Tomato $ 2.00
- Chicken Baguette $6.80
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Hot and Sour Fish Pieces
- Stuffed Chicken Wings
- Stew Pork Shank
- Gau-Gee (Fried Dumplings)
- Sichuan Spicy Scallops
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Braised Bean Curd
- with Bai Choi
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
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Mushrooms
- with Oyster Sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
- Grilled with Garlic Butter
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Hake $5.50
- Delicate but tasty fillets, great for beer battering
- Blue Nose $8.00
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Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
- Turbot $9.70
- Tomato $1.50
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Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
- Cranberry $1.50
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus