Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
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LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Sauteed market greens, garlic, chilli $7
- Pravda’s forever evolving soup inspired by the market and garden $15
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
- Mussel $1.20
- bacon, meat patty $1.50
- Uniwi $0.70
- Real Paua Fritter $6.00
- Tarakihi $8.50
- corn on the Cob $3.30
- Steak Burger $5.40
- Tarakihi Fish(Crumbed or Battered) $4.50
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Oven baked free range chicken Salad(*) $21.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD curry sauce (V,GF) $10.00
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- - Beef and mushrooms
- - Spaghetti Bolognese $14.50
- Salads/Sides:
- - Chicken, leeks and potatoes
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Italian Style Meatballs Sub $8.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Fresh Red Cabbage salad w/ orange dressing
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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BACON BUTTY $10.00
- with aioli on sourdough
- BOWL OF FRIES & AIOLI $7.00
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
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Soup of the day $9,00
- Warmed roll
- Agria potato handcuts w cajun seasoning $8,00
- Fresh fruit bowl $9,00
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Soup of the day $9,00
- W warmed roll
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Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Tofu Pudding with honey bean $8.00
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Purple rice no4 $8.50
- taro+read bean+small taro ball
- Red bean soup w/small taro ball $7.00
- Purple rice porridge w/taro ball $8.00
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Roasted new potatoes with aioli $9.00
- Grilled ciabatta with garlic and herb butter $7.50
- Antipasti platter with cured meats and cheese $30.00
- Spiced lamb meatballs with tsatziki $14.00
- Bread and Dukkah $7.50
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Manuka smoked fish cakes $11.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- CHEESEBOARD FOR TWO $16.00
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- Nonna's Meatballs with Pasta $10.00
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- SEAFOOD LINGUINI HALF $15.00
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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9 pieces family pack $32.00
- 9 fish and 3 chips
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King prawns $16.90
- 10 king prawns
- 8 onion rings $3.80
- Spring roll- vegetable $2.60
- Lemon chicken w/ rice $12.80
- Egg burger w/ meat patty $5.50/C$10.00
- Sweet & sour won ton - 12s $9.80
- 6 mushrooms- crumbed $4.80
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Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
- Plain roti $3.00
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Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
- Malaysia style dishes
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Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
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Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
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Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
- Chicken tom yum noodles soup $12.50
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
- DF= dairy free, GF*= gluten free (options)
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
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Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
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Soup of the Day $12
- Warm crusty bread
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
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Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
- Toasted Paninis $5.50
- Toast & Jam $4.00
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
- Hash Brown, Bacon & Eggs on Toast $10.50
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Fillings $1.50
- Baked Beans
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Ham, Egg & Cheese Croissant $8.00
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus