Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
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LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
- Lamb kebab (diced) R $10.5 / L $12.5
- Gluten free rich almond chococalte cake $7.00
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Grilled chicken burger $15.50
- Marinated chicken breast
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
- Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
- Chicken or beef with rice $7.50
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Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
- Beef iskender $15.00
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Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
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Moo -vcado $16.50
- NZ beef, avocado and bacon
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Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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Garlic bread $9.80
- with parmesan cheese
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Smoked mussel fritters $16.50
- and chili mayo
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Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- Miso soup $2.5
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
- H1 Squid with satay sauce $17.50
- S6 Seafood soup $9.50
- C6 Shrimp Fried Rice $12.50
- D11 Cumin Chicken $13.50
- P11 Hot & spicy pork strips $16.50
- A1 Chilli oil dumplings $13.50/$12 pcs
- K19 Spicy cumin chicken with sliced potato $17.50
- N8 Egg fried noodle $12.50
- Hot and Spicy Crab with Whole Shell $28.80
- Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Minced Beef Soup S $8 / M $36 / L $50
- Steamed Chicken with Ham and Mushroom $68.00
- Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Battered Prawn $2.20
- Stir-fried Duck Meat $24.00
- Chicken mushroom soup $11.90
- Steak & Onion $5.50
- Vegetable Fried Rice with Cashew Nuts $13.90
- Steak $6.50
- Battered Scallop $2.20
- Egg $5.30
- Bami- goreng $11.50
- -roast duck
- Lamb with ginger & spring onion $14.00
- -seafood with vegetable
- Spicy chicken with chili and garlic $15.00
- Shrimps foo young $11.00
- Sweet & sour fish $12.00
- Stir- fried squid in hot & chilli sauce $12.00
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Si Chuan Style Spicy Chicken $9.50
- Shrimp $10.00
- Egg Fried Rice $8.00
- Won Ton deep fry 1 Doz $9.00
- Chicken Oyster Sauce& Vegetables $9.50
- Combination Meat $10.00
- Spring Roll each $2.00
- Beef Seasoned Vegetables $9.50
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOASTED CROISSANT $5.50
- with jam and butter
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
- Tuna
- Fresh Salmon
- O’Sushi Special $6.90
- Selection of Sushi may change*
- Fresh Seaweed
- Cream Cheese & Avocado
- Miso $2.50
- O’Nagiri $2.50
- Tuna Roll $3.50
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Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
- Large $45.00
- Seaweed Salad $5.50
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Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
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SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Mushroom $5.00
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Extra egg $3.00
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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corte del dia
- best cut of the day, bone marrow, chimichurri
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
- fries $7.00
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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blue $23.00
- white base, kikorangi, rocket, walnuts
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
- Jalapeño Cheese Balls $8.50
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
- Rocket, apple, walnut $6.00
- Seasonal Vegetables $6.00
- Red Cabbage and charred corn slaw, ranch $6.00
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus