Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Red Hill (sample menu)
  • Tomato And Marinated Beef Brisket $13.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Orange Beef With Rice $12.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
Sandbar (sample menu)
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • See our board for delicious daily specials. $10.00
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Side Salad $4.00
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Creamy Mash Potato $4.00
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
Sierra Cafe (sample menu)
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Pasta of the Day
    • See our Chef's special board
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
Marine Parade Eatery (sample menu)
  • Marinated olives w/ toasted bread $8.50
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Seasonal Rissotto $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Bread and Dukkah $7.50
  • BBQ chicken nibbles $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
Five Boroughs (sample menu)
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • 500g $17.00
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Grilled cheese $7.00
    • 5B four cheese blend
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Banana Split $12.00
WFP - Wood Fired Pizza (sample menu)
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Small (20cm approx.) $14.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Egmont Street Eatery (sample menu)
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Smoked nuts, pepitas $6.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Fish fingers, preserved lemon mayo $12.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
Chumeez Cafe (sample menu)
  • Thai style tofu with rice $10.50
  • Tofu & Mixed Vegetable with Rice
  • Combinational Noodle Soup
  • Stir Fried Singaporean Mee Hoon $12.90
  • Beef with Oyster Sauce with Rice $12.50
  • Stir Fried Singaporean Mee Hoon
  • Wat Tan Hor
  • Sweet & Sour Pork with Rice $12.50
Robert Harris Coastlands (sample menu)
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Mint Cafe (sample menu)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MINI BURGER $8.00
    • served with a side of fries.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
Chintu's Takeaway (sample menu)
  • CHICKEN KORMA Small $9.00 Large $14.00
  • CHEESE NAAN $3.50
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • LAMB KORMA Small $9.00 Large $14.00
  • CURRY ROLL $2.00
  • CRUMBED FISH $3.00
  • VEGETABLE BIRYANI $8.00
Little Hanoi (sample menu)
  • Lamb with flat mushrooms $15.90
  • Beef and spring roll on rice noodle $12.90
  • Deep fried chicken wings $8.00
  • Deep fried fish soup $12.50
  • Duck and bamboo soup $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Chicken on vermicelli $12.50
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
Ceylon Hut (sample menu)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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