Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Mango Chicken $22.00
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Steamed Rice
Steamed long grain basmati rice topped lightly with butter
Chana Masala $14.50
Whole chick peas cooked with potatoes
Vegetable Biryani $25.00
Mixed vegetables cooked with dried fruits, nuts and rice
Prawn Biryani $28.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Bombay Aloo $14.50
Marinated potatoes cooked in the chef's special sauce
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
Deep fried tacos
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese