Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

One Sushi (sample menu)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
CinCin (sample menu)
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Spaghetti and meatballs $12.00
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Ham Pizza $10.00
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Tiramisu coffee $11.00
    • Delicious
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
Leo's Seafood Newtown (sample menu)
  • LASAGNE $2.70
  • APPLE TURNOVER $2.00
  • CHICKEN NUGGET $0.90
  • PINEAPPLE FRITTER $2.00
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • DIM SIM $0.90
  • MUSSEL FRITTER $3.40
  • POTATO/VEG ROLL $2.40
Cafe Laz (sample menu)
  • Chicken & Falafel $ 11.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • Mixed (Small/Large) $ 9.50/$11.00
  • Chicken (Small/Large) $ 9.50/$11.00
  • Tabuli $ 4.50
  • Falafel Salad $ 9.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Tawa Fish Supply (sample menu)
  • CHICKEN $10.00
  • STEAK MUSHROOM $7.00
  • BAMI GORENG $11.50
  • BACON $4.50
  • DIM SIM $1.20
  • CHEESE, CORN $1.00
  • STEAK $4.50
  • CHICKEN MUSHROOM $11.00
Wellington Seamarket (sample menu)
  • Squid ring $0.90
  • Cheeseburger $5.90
  • Donut $1.60
  • Egg burger $6.20
  • Blue cod $14.90
  • Kumara chips $4.70
  • Chicken (crumbed) $13.50
  • Crumbed fish $4.40
Longhorn Steak & Alehouse (sample menu)
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Curry Pot (sample menu)
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Achari Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Plain Naan $3.00
    • White meal flour bread
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
Supreme Fast Food (sample menu)
  • Supreme Burger $6 50
  • Kumara Chips $6.00
  • Pineapple $1.50
  • Texas Riblet $4.00
  • Genuine Gourmet Fritters
  • Smoked Fish Fritter $3.20
  • Bacon and Egg Burger $4.50
  • Hawaiian Burger $4.50
Indian Sweets & Snacks (sample menu)
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
Korean Country House (sample menu)
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • KIMCHI JEON $13.00
    • kimchi vegetables
Fuwa Cafe (sample menu)
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
The Bresolin (sample menu)
  • Crushed avocado $5.00
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Salmon $6.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
Franziska Seatoun (sample menu)
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • broccolini $9.00
    • chili, garlic, ricotta
  • fries $7.00
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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