Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

Thorndon Chippery (sample menu)
  • Gluten free Batter N/A
  • Hake $6.8
  • Blue Nose 8
  • Zelati Vanilla Tahitienne $6
    • with extracts from tahitian vanilla
  • Onion Rings $4
  • Crumbed Calamari $6
  • Butterfish $10.9
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Istana Malaysia Restaurant (sample menu)
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Mango Chutney $2.80
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Yoghurt Salad $2.80
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
K-Zone (sample menu)
  • Edamame Beans $6.00
  • Combination Deep Fried Platter $20.00
  • Deep Fried Chicken Wings $8.00
  • Salt and Pepper Squid $12.00
  • Singaporean Fried Vermicelli $16.00
  • Pickled Garlic Cucumber $10.00
  • Beef and Black Bean Sauce $15.00
  • Tofu and Vegetables $15.00
Hobart Takeaways (sample menu)
  • Onion ring $0.80
  • Chicken $5.00
  • Egg $0.80
  • Toasted
  • Steak & egg $5.50
  • Chips - bag - scoop $3.20
  • Chicken patty $2.50
  • Vegetable $5.00
Hop Garden (sample menu)
  • Trio of House $12
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Rhubarb Trifle $12
  • Brussel Sprouts, Bacon $8
  • Medley of Olives $9
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Kingston Takeaways (sample menu)
  • Fish Curry $12.50
  • Crumbed Fish $4.00
  • Combination $12.50
  • Seafood $12.50
  • Lasagne Square $2.80
  • Lemon Chicken $12.50
  • Honey Chicken $12.50
  • Mushroom $7.50
Saigon Van Grill Bar (sample menu)
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Jasmine rice (small/large) $1.00/$2.50
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Mix pickles $3.50
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Taro chips $4.00
Reds Cafe (sample menu)
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Crumbed Sardines with Tomato and Basil $11.00
  • Vegetables of the Day $8.00
  • Fries with Garlic Aioli $8.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
The Innkeeper (sample menu)
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Sauteed Mushrooms $3.50
  • Caramelised Onions $3.50
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
Subway (sample menu)
  • Veggie Patty N/A
  • Subway Club N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Sweet Onion N/A
  • Veggie Delite N/A
  • Roasted Garlic N/A
  • Steak and Cheese N/A
The Bresolin (sample menu)
  • Cheese & crackers $18.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Cheese on toast $7.00
Wholly Bagels & Pizza (sample menu)
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Pastrami 9.20
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
  • Wholemeal
  • Plain
Noodles thanhgiong (sample menu)
  • Pork and pineapple summer rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Sweet & sour beef with rice noodles $14.50
  • Beef vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stirred fry noodles with beef $15.00
  • Coming soon vietnamese crepes $10.00
  • Stir fry noodles with chicken $15.00
Golden City (sample menu)
  • Stir Fried Vegetable $9.50
  • Won Ton Noodle Soup $9.50
  • Steamed Rice S $3 / M $4 / L $5
  • Fried Rice S $5 / M $6 / L $7
  • Curry Laksa $10.50
  • BBQ Pork Noodle Soup $9.50
  • Fish Pieces (3)
  • Mee Goreng S $5 / M $6 / L $7
Franziska Seatoun (sample menu)
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • broccolini $9.00
    • chili, garlic, ricotta
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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