Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
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LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
- Chicken $11.50/$10.50
- Egg Burger $5.00
- Shrimp $13.00/$12.00
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Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
- Prawn $14.50/$13.50
- Snapper fillet N/A
- Chicken $13.50/$12.50
- Corn Fritter $2.40
- Aubergine, anchovy + tomato $12.50
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Salmon, ricotta + watercress $16.00
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Ciabatta, Copia Olive Oil $ 7.00
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Entree $4.00
- Garlic Bread
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Scotch Fillet Steak $23.00
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Kumara $0.80
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Pork $11.00/$14.00/$18.50
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken $11.00/$14.00/$18.50
- Large $5.00
- Pumpkin $0.80
- Medium $3.00
- Thick Beef Soup $8.00
- Spicy Pork Belly with Vegetable $14.00
- Sweet & Sour Pork $12.50
- Pork with Satay Sauce $16.00
- Pork Belly with Red Soy Bean Curd $14.00
- Shred Pork with Capsicum $14.00
- Curry Chicken $12.50
- Sichuan Tofu (with Meat) $14.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Mushrooms $6.00
- Roast chicken
- Drink Combo $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Grilled Chicken on Noodle Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Chicken curry $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- BACON, STEAK, PATTIES $2.00
- PORTERHOUSE $4.50
- ROAST PORK FRIED RICE $10.50
- COMBINATION $11.00
- STEAK FOO YOUNG $10.50
- MUSHROOMS $1.50
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- ROAST PORK CHOW MEIN $10.50
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Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Combination Noodle Soup $12.00
- Beef with Oyster Sauce with Rice $12.50
- Hot & Spice Beef $12.50
- Sliced Fish in Satay Sauce with Rice
- Sliced Chicken in Satay Sauce with Rice
- Beef with Oyster Sauce with Rice
- Roti with Chicken Curry Sauce
- Garlic bread $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Strawberry cheesecake $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cheese stuffed crust $3.90
- Large fries $3.50
- Hummus $1.00
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Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
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Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
- Cheese $1.00
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
- Mixed $10.00
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
- Popcorn Chicken $7.90
- Small Diced Pork Belly Stew on Rice/ Noodles $12.90
- Sweet and Sour Chicken $15.90
- Stir-fried Seasonal Vegetables $11.90
- Fried Ho Ton with Beef $12.90
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Noah's Ark Special Fried Rice $13.00
- Combination Meat
- King Prawns with Lemon and Lime Sauce $18.90
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Curry sauce. Gf* $10
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
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Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
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Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
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Lamb pepper fry( Kerala/ south indian style) $20.50
- Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
- Plain Naan $4.00
- -2 $5.00
- -8 $114.90
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Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
- -Prawn saag $21.90
- Tandoori Roti $3.50
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus