Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

El Matador (sample menu)
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Chicken pinchos w chimichurri $14.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Lamb pinchos w chimichurri $16.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Karaka Cafe (sample menu)
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Saigon Van Grill Bar (sample menu)
  • Fruit platter $6.00
  • Fruit platter $6.00
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Crispy pork spare ribs $19.00
  • Grilled sesame ginger rice paper $3.00
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Indian Sweets & Snacks (sample menu)
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
Americanos Breakfast Restaurant (sample menu)
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • - With the addition of avocado $15.80
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Farmers Breakfast
  • One egg plus one choice. $14.80
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Eggs Benedict
Moore Wilson's Chook Wagon (sample menu)
  • Gratin $9.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Eggplant parmigiana $9.50
  • -Whole $19.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Stuffing $6.50
  • -Gold cardholder $13.00
Five Boroughs (sample menu)
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • - Cheese and gravy fries $12.00
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • or Fried chicken $8.00
  • 1kg $34.00
  • Onion Rings with BBQ Sauce $8.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
Skipping Stone Cafe & Eatery (sample menu)
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Double Avocado & Cucumber
  • - 8 pieces Jumbo Teriyaki Chicken
  • Fancy Platter - 2 $32.90
  • Smoked Salmon & Avocado
  • From $3.20
  • Salmon & Chicken Combo $23.90
  • Katsu Chicken
Gasoline (sample menu)
  • Corn
  • Chicken
  • Sundried tomato $1.00
  • Avocado $1.00
  • Ham
  • Salami
  • Avocado $10.50
  • Pineapple
Chow Tory Street (sample menu)
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
The Bakehouse (sample menu)
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Chicken Satay $5.00
  • Bacon & Egg $5.00
  • -Combo $8.80
  • -Combo $8.80
  • BLT Supreme $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
Sahara Cafe (sample menu)
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Cheese $1.00
  • Chicken $10.00
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Zucchini a carrot $8.50
  • Zucchini $5.50
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Zaziki $1.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Spring Rolls
  • Sweet Corn Soup
  • Beef Fillet Chinese Style
  • Sichuan Spicy Squid
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Stew Pork Shank
  • Sichuan Bean Curd
    • with Bai Choi
  • Mushrooms
    • with Oyster Sauce
Bin44 (sample menu)
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Spy Valley Iced Sauvignon Blanc $9
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Soup of the Day $12
    • Warm crusty bread
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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