home made paneer(cottage cheese) cooked in chef's special sauce
MUTTON KORMA $15.00
diced mutton cooked with mild spices and cashew nut gravy
DAL MAKHANI $16.00
lentils cooked with garlic, ginger and tomato with a base of butter
FISH TIKA MASALA $16.00
fresh boneless fish infused with capsicum, onion and Indian gravy
DAL PALAK $15.00
lentils cooked with spinach, cumin seed, garlic and spices
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
DELHI GOAT $16.00
goat meat cooked with onion, tomato and green coriander spices
LAMB VINDALOO $16.00
a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
Eggs any style on Sourdough or Wholegrain Toast $13.5
with two rashers of bacon
The Hutt Burger $19
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Open Chicken Burger $19
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $8.5
Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Fish of the day $19.5
Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Hash Stack $17
Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Pasta (Fettuccini) $18
In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian