Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Bowl of fries and an asahi $12
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Wedges $8
    • w/ sour cream & sweet chilli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
Ekim Burgers (sample menu)
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Papa T $13.00
    • Guacamole and Bacon
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • John $13.00
    • Bacon Beetroot Relish
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
Ozeki Japanese Restaurant (sample menu)
  • WHITEFISH $3.50
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
  • OYAKO DON
    • chicken cooked with onion
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • BBQ CHICKEN DON
  • CURRY CHICKEN DON
Coco At The Roxy (sample menu)
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • -Add Coffee Glazed Bacon for $5.00
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • Available from 9am
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Thai Country Cafe (sample menu)
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • A2 Thai Style Tofu $6.00
  • S1 Tom Yum
  • C5 Duck Red Curry $18.00
  • M2 Stir Fry with Garlic and Pepper Sauce
  • A9 Summer Rolls with Chicken $7.50
  • Seafood $ 9.00
  • Lamb $15.00
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME PIZZA MARGHERITA $21.00
  • BEEF BURGER & FRIES $19.50
  • DAILY FISH $26.00
  • ACME PIZZA SPECIAL $25.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
Arobake (sample menu)
  • Custard Squares $4.30
  • Almond Sticks $4.40
  • Salami Ficelle $7.40
  • Quiches - 22cm $22.90
  • Lemon Rolls $4.30
  • Ciabatta Roll $1.60
  • Turkish $4.30
  • Sourdough Rolls $1.20
Sir Breadwins (sample menu)
  • Mini Lemon Cakes $3.50
  • Banana & Bran $3.20
  • Gluten Free Macaroons $4.00
  • Rasberry Slice $3.20
  • Carrot Cake $44.00
  • Belgian Biscuits $3.20
  • Mince With Potato Top $2.90
  • Mini Carrot Cakes $3.60
Chintu's Takeaway (sample menu)
  • CHIPS $2.40
  • MANGO CHICKEN Small $9.00 Large $14.00
  • GOURMET CHEESE $4.50
  • BHARWA KULCHA $3.50
  • LAMB VINDALOO Small $9.00 Large $14.00
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • SQUID RING $0.80
Noah's Ark Teahouse (sample menu)
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
  • Fish Fillet in Spring Onion Oil $18.90
  • Beef cooked in Hot Chilli Oil $16.90
  • Beef with Ginger and Spring Onion $15.90
  • King Prawns with Cashew Nuts $18.90
  • Seasame Chicken Noodles Soup $13.90
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Crispy Chicken $9.00
The Shepherds Arms Hotel (sample menu)
  • Poached eggs on toasted sourdough $10.0
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Bacon, breakfast sausage or eggs (2) $4.0
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Poquito Cafe & Bar (sample menu)
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Snack Box $5.80
    • Thigh & Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Small Chips $2.50
  • Large Chips $3.50
  • Fillings $1.00
    • 1 x Sausage
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
Hell Pizza (sample menu)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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