Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
- Empanada: vegetariano or meat w chimichurri $8.00
- House-smoked pork belly w black bean & chipotle puree $18.00
- w wood-fired chicken & chorizo $21.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
- Empanada (vegetariano or meat) w chimichurri $8.00
- Pork & pistachio terrine w homemade bread $14.00
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
-
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
- Meat Pattie $2.90
- Won Tons (1/2 Doz) $5.00
- Fish $3.20
- Stuffed Chicken Wing $2.50
- Snapper Fillet $12.50
- Chicken Nugget $0.90
- Stuffed Mushroom $2.00
- Corn on the Cob $2.00
-
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
- Lamb $16.50
- Jeera Aloo Lunch $9.90
-
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
-
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
-
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
-
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
- Snack Kebab $6.00
- Turkish Bread $3.00
- Chicken $16.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Mixed Vegetarian R $7.50 L $9.50
- Lamb R $9.50 L $11.50
- Magic Fried Chicken $9.00
- Lamb R $9 L $11
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Hot doughboy with lemon curd & blueberry sauce 2
- House made bresaola 4
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Parmesan churros with whipped goats cheese & thyme honey 12
- Roasted spuds with buttermilk cream 8
- Hummingbird’s salted caramel chocolate 4
- Lamb $10.00
- Lamb Sml $6.50 / Lrg $8.50
- Garlic Bread $4.00
- Chicken $10.00
- Chicken Sml $9 / Lrg $10
- Dips $1.00
- Hummus & Tabouli $7 / $8
- Lamb $13.00
- 8PC. REG $8.90
- 8PC. JUMBO $11.00
- - 2 pieces Seaweed Salad Gunkan
- LARGE $8.40
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $6.30
- Teriyaki Chicken Double Avocado
- Smoked Salmon & Avocado
- Two eggs any style served on toast with bacon $22.00
- Groper, sea lettuce & togarashi, miso broth, shiso $26.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Kransky sausages $6.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
-
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- SMALL CRUNCHY CHICKEN ON RICE $5.90
-
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- SWEET CHILLI CHICKEN ON RICE $8.90
- SEAFOOD SPECIAL $6.50
- JUMBO SALMON $11.90
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SALMON SASHIMI $10.90
-
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
- Satay sauce $5.00
- Creamy mushroom $5.00
- Fresh Green Salad $4.50
-
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
- Grilled Garlic Bread (v) $6.50
-
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
- 200g. Sirloin steak $25.00
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- SALAD OF THE DAY $9.50
-
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
- Plan Pasta Rummo linguini $5.00
-
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
- Spinach, avocado, mushrooms or tomato $3.50
- PASTA OF THE DAY $14.00
-
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
-
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- Bacon, egg with cheese and relish 4.30
-
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Bacon& cheese 4.30
- Chicken 9.20
-
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
- Strawberry& chocolate 5.40
-
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
- Guacamole 5.40
- Rojan Josh (with rice) $10.00
- VEG. BIRYANI $10.00
- ALOO GOBI $7.00
- NAAN $1.50
- Veg Cutlet $1.50
- Chicken Tikka Masala $10.00
- ALOO MUTTER $7.00
- Lamb Madras $10.00
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus