Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Cannelloni $19.7
Filled pasta with ricotta cheese and spinach (v)
Garlic Prawns Raffaele $18.90
Tiger prawns in half shell, olive oil, garlic and more
Pork Scallopine $29.9
Madeira port, cream and mushroom sauce
Large Salad $14.50
Seasonal Vegetables $4.50/$7.90
Oven baked in small or large sizes
Risotto Funghi $23.9
Mushrooms, spring onion, fresh parsley and white wine (v)
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Sirloin Steak cooked to your liking with Salad and Fries 300gr
Spicy Chicken Sandwich $12.50
Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Creamy Garlic Mushrooms $10.00
on wholegrain toast
Eggs on Toast $6.00
Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)