Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

The Hangar (sample menu)
  • Bacon Jam $8.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Grilled Halloumi
  • Harissa & Avocado $10.00
    • Add GF $2
  • Home made Toasted Muesli $13.00
  • ●French Toast $15.00
  • Seared Salmon (GF) $19.00
  • Black Pudding Hash $19.00
Bebemos (sample menu)
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • -Polenta mash (v, g/f) $7.00
  • Sides Also Available.
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -add bacon $5.00
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Thorndon Chippery (sample menu)
  • Trumpeter $5.5
  • Tarakihi 8
    • Medium white fish
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Rocket Fuel 2
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Snapper $14.6
Cafe Laz (sample menu)
  • Kofta $ 11.00
    • Meatballs
  • Mixed Salad $ 11.00
  • Mixed $ 11.00
  • Mixed Vege $ 10.00
  • Beetroot $ 4.50
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Falafel $ 9.50
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
Hobart Takeaways (sample menu)
  • Hamburger $4.50
  • Spicy lamb $5.90
  • Bami goreng (vegetables) $12.90
  • Bacon $4.50
  • Scallop (each) $1.80
  • Onion $0.80
  • Fish & chips $6.40
  • Kumara $1.20
Mojo Central (sample menu)
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Toasted Sandwiches
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • - Corn, Cheese, Red Onion $8.00
Indus Restaurant & Bar (sample menu)
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
Nam D (sample menu)
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Roast chicken
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
Curry Heaven (sample menu)
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Mango Chicken $9.50
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
One80 Restaurant - Copthorne Hotel (sample menu)
  • One80 Coleslaw Salad $9.00
  • -served with Crackers
  • Entrée $21.50
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • 12pm until 10pm daily in the Lounge Bar
  • Japanese Tempura Prawns (3) $10.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Kapiti Aorangi Brie $15.00
Mulberry Garden (sample menu)
  • Gluten free bread available $2.00
  • Seasonal soup with fresh bread $12.50
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Smashed avocado and fresh tomato on toasted bread $12.00
Thanh Giong Ph (sample menu)
  • Stir Fry Noodles With Chicken $15.00
  • Beef Vietnamese Sandwich $10.00
  • Special Van Dinh Duck Salad $19.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Tofu And Vegetable On Rice $14.00
  • Vegetarian Noodle Soup $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Grilled Pork & Noodles, Salad $14.50
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Trisha's Pies (sample menu)
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • SAUSAGE ROLL $2.20
  • FAMILY PIES $18.00
One80 Restaurant (sample menu)
  • One80 Coleslaw Salad $9.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Breads and Dips $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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