Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

Fishtown Takeaways (sample menu)
  • PORK BLACK BEAN $10.50
  • SHRIMP MEE GORENG $12.00
  • CHICKEN CASHEW NUTS $13.00
  • SCALLOPS $1.80
  • CRUMBED FISH $2.80
  • CHEESE BURGER $3.70
  • BLUE COD $11.00
  • PORK $9.80
K-Zone (sample menu)
  • Chicken and Cashew Nuts $16.00
  • Tofu and Vegetables $15.00
  • Hot & Spicy Shredded Potato $10.00
  • Cucumber with Wasabi Dip $10.00
  • Kumara Chips $8.00
  • Black Pepper Beef $15.00
  • Salt and Pepper Duck Chins $15.00
  • Pickled Garlic Cucumber $10.00
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
The Blue Belle Cafe (sample menu)
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Cheese toastie $4.00
  • Little/Large $8.00/$10.00
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Bacon $4.00
The Residence (sample menu)
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Cafe Strada (sample menu)
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Oven Roasted Garlic Bread $5.50
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
Regal Chinese Restaurant (sample menu)
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • Chive & Pork Dumplings $6.00
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Shrimp Fried Rice $18.00
  • Beef Spare Ribs with Black Pepper $6.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Pork & Ginger Dumplings $6.00
  • Red Bean Paste Buns $6.00
The Ramen Shop (sample menu)
  • Mixed Pickles $6.00
  • Garlic Miso & Sesame Paste $0.50
  • Bean Sprouts $2.00
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Double Noodles $3.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Raw Veg & Ash Salt $4.50
  • Nori $2.00
Jeff Cafe (sample menu)
  • Chicken with Ginger & Spring Onion $14.00
  • Pork with Spicy Salt $14.00
  • Hot & Chilli Beef (Soup) $16.00
  • Stir Fried Lamb with Cumin $14.00
  • Shred Pork tripe in Chilli Sauce $12.50
  • Seafood & Tofu Casserole $16.00
  • Pork Taro & Chinese Vegetable (Soup) $14.00
  • Stir Fried Pork Tripe $14.00
Matterhorn (sample menu)
  • Dukkah bar nuts 8
  • Warm olives 8
  • House chips, ketchup & aioli 8
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Witloof, goats cheese, squash, pear, walnut 14
  • Board of cold meats, cheese, pickles & sour dough 28
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Coffee 86 (sample menu)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
Satay Me (sample menu)
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Udon Noodle Soup $6.00
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Summer Roll $2.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Fried Rice $6.00
  • Satay $1.70
Indian Taj (sample menu)
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
La Pancetta (sample menu)
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • One variety $14.50
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Two varieties $28
Family Bakery (sample menu)
  • Egg $1.00
  • Hash brown $1.00
  • Crumb chicken $2.00
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Wedges $6.50
  • Tomato $1.50
  • Home made beef burger with wedges $12.50
  • Potato top pie
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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