Phu Thai Esarn in Wellington Menu

Nearby Sample Menus

Curry Roll-Beef $2.80
Vegetable $11.50
Spring Roll-Vegetable $2.80
Squid Ring-Calamari $1.00
Steak $12.50
Chicken Fillet Burger $7.50/$12.00
6 Cocktail Spring Rolls-Vegetable $3.50
Hot Dog $2.80

Pineapple $1.50
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Chicken Roll $2.70
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Egg $1.50
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Oysters (when in season)

ADD fries $20.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Mesclun and vinaigrette (V) $5.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Grilled halloumi Salad (V,*) $21.00

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Cheerios $8.00
- served with Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.

Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Mixed Pickles $3.50
- Selection of hot & sour pickles
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce

Stir Fried Shrimps $19.80
Plum Sauce Deep Fried Duck $25.80
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Sweet and Sour Beef $20.80
- Two Course $64.80
Spring Rolls $7.00
- Three Course $75.00
Orange Mushrooms $18.80

Omelete & Salad $15
- Your choice of filling
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Toasted Sandwiches $5
- your choice of filling
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce

Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Vanilla $1.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Greek salad $6.50
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Garlic Bread $5.50
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla

or 1/2 Doz + Dip $4.50
BBQ Pork Bun(Steamed) $2.50
Meat Patties(Homemade) $2.50
Apple or Apricot Turnover $2.20
Hawaiian Burger $5.50
Wedge $4.50
Egg Burger $4.80
Bluff Oysters Seasonal

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Lebanese coffee $3.50
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Naklawa $4
Vegetarian platter $20
- A slection of all our vegetarian options
1/2 dozen falafel $14
- with salad and tahini

Hash Brown / Spicy Spanish Chorizo $1.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Continental Breakfast $5.00
Tuna Salad Sandwich $4.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Grilled Pork Roll $6.50
Egg Sandwich $3.00
Ham & Cheese Bun $4.50

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Greek Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Seasonal Salad $6.50
- V, GF
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt

Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Mojito Cheesecake with cardamom biscuit $16.50
Toast $6.00
- With butter and preserves
Pork Sausage /Bacon $4.00
-Add Salmon $17.50

-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food
French fris bowl $6.00
Tomato and herbs sauce pasta $7.50
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Beef and veg. dumplings(6) $9.00

Phu Thai Esarn

Wellington Region > Wellington > Phu Thai Esarn

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048015006

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged

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Phu Thai Esarn in Wellington Menu

Nearby Sample Menus

Phu Thai Esarn

Wellington Region > Wellington > Phu Thai Esarn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

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