Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
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LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
- Antipasto $27.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Fried squid with aioli & balsamic rocket $17.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Served daily
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Gnocchi sardi with tomato semi crudo $19.50
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
- 3 BLACK BEAN & CUACAMOLE
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- Check the cabinet for more treats!
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
- Peanut Sauce $3.00
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
- Steamed Rice $2.20
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Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
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Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
- Acar (Mixed pickled vegetables) $4.90
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Combination Seafood in Black Bean Sauce $18.00
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
- Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
- Hawaiian $19.00
- Pastas $10.00
- Magic Fried Chicken $9.00
- Kebab Pies $3.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Mixed (Chicken & Lamb) $14.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Falafel R $7.50 L $9.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Curry / Vege Roll $2.50
- Steak & Cashews $14.90
- Chicken $14.90
- Steak $3.80
- Roti $3.20
- Egg $3.80
- Steak & Veg. on Rice $13.90
- Steak $12.90
- Lasagna Square $2.80
- Chicken Nibbles $1.00
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Chicken Curry $13.00
- On Noodles or Steamed Rice
- Tarakihi Dinner $12.50
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Sweet & Sour Fish $14.00
- On Noodles or Steamed Rice
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
- Steak Burger $5.00
- Squid Ring $0.80
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Soup of the Day $9
- Please ask for today’s special
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
- Falafel $15.00
- Turkish delight $4.00
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Vegetable combo $15.00
- With fries and can of drink
- Chicken $11.00
- Mixed $14.00
- Mujiver $15.00
- Lamb $10.00
- Falafel $14.00
- Stuffing $6.50
- Eggplant parmigiana $9.50
- Chipotle chicken wrap $6.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken gravy $5.00
- Seasonal side salads S$7 / L$12
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- 11am-2pm tuesday to sunday
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Raspberry and lemon curd semifreddo $7.00
- Hazelnut semifreddo $7.00
- Tomatoes $3.00
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
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Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
- Garlic Mushrooms $3.00
- Chilli Olives $4.00
- Assorted flavours of yoghurt, milk and soy milk
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
- A selection of continental meats and cheeses
- Freshly brewed coffee and a selection of tea and herbal infusions
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted jams
- spreads, dips and condiments
- -Half & half (large only) $2.00
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
- All pizzas available as a calzone at no extra charge
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Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
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Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
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Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
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Spicy buffalo wings $10.00
- Topped with minted yoghurt
- -Together with 2 glasses of riesling $32.00
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus