Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
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LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
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Snack Boxes $4.50
- -2 Wicked Wings with chips
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
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Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
- -3 Pack $4.90
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Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
- -4 Nuggets with chips $4.50
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SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- - Add Halloumi $5.00
- Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
- - For Two $22.00
- - For One $14.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
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Garlic bread $9.80
- with parmesan cheese
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Pancakes $16.00
- bacon, berries, and maple syrup
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Fries $8.00
- and garlic mayo
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Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
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B 'n' E $10.00
- (Bacon and Eggs) on toast
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Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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Smoked mussel fritters $16.50
- and chili mayo
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Original buffalo wings
- Our classic buffalo sauce recipe
- -Large server $17.00
- -Large server $17.00
- 3 garlic knots $4.00
- -Crushed garlic, evoo, parmesan $1.50ea
- Ben and jerry's ice cream ando craft beer are available in most stores
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- ADD curry sauce (V,GF) $10.00
- Chef’s Salad (V,*) $17.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
- Celery Pork Dumpling $9.00/12each
- Black Pepper Beef Dumpling $9.00/12each
- 24. Sesame Crispy Chicken $18 Whole $10 Half
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- 11. Wan Tan Hor $11.50
- Dressed Mixed Leaves GF $8.00
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Bacon Butty $11.00
- on toasted sourdough
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Smoked Paprika $4.50
- spiced nuts and seeds
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
- Large Salad $14.50
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Pasta of the Day $13.50
- Please refer to Specials Board
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Eggs Benedict $12.50
- with Spinach or Ham
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Muesli bombe $10.00
- with berry compote and Greek yogurt
- Salami $4.50
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Toast $5.50
- with preserves
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Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
- Bacon $4.50
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Soup of the Day $10.00
- with toasted five grain or sourdough
- Half Bowl $4.00
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Soup of the day $10.00
- with toasted five grain or sourdough
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MINCE & CHEESE
- Cheese topping on quality beef mince
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- SAUSAGE ROLL $2.20
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POTATO TOP
- Creamy potato topping on quality beef mince
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
- Wedges with Sour Cream & Chilli Sauce $5.00
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Crumbed Fish $6.00
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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