Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

KFC (sample menu)
  • -3 Pack $4.90
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • -Popcorn Chicken with chips $4.50
  • Snack Burger $2.90
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • -6 Pack Nuggets $4.50
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • -12 Pack $14.50
Red Hill (sample menu)
  • Satay Chicken And Vegetable With Rice $12.5
  • -Chicken $10.5
  • -Seafood $13.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Vegetarian $10.5
  • -Vegetarian $10.5
  • -Chicken $11.5
  • -Seafood $12.5
Wagamama (sample menu)
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Wagamama sorbet $9.50
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Cafe Laz (sample menu)
  • Lamb & Falafel $ 11.00
  • Mujver $ 09.50
    • Zucchini
  • Chicken (Small/Large) $ 11.50/$14.50
  • Mixed $ 11.00
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Kofta $ 11.00
    • Meatballs
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Mixed Salad $ 11.00
The Tasting Room (sample menu)
  • Roast brussel sprouts & walnuts $7.00
  • Green beans with bearnaise $8.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Kingston Takeaways (sample menu)
  • Lasagne Square $2.80
  • Pork Buns (steamed) $2.50ea
  • (with rice)
  • Donut $2.00
  • Seafood $12.50
  • Shrimp $12.50
  • Meat $3.00
  • Chicken Nuggets $0.90ea
Chameleon (sample menu)
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Egmont Street Eatery (sample menu)
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Buttermilk fried chicken burger $20.00
  • Smoked nuts, pepitas $6.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • - add line caught fish $25.00
Sir Breadwins (sample menu)
  • Blue Cheese Puffs Vegetarian $2.70
  • Blueberry Chocolate Chip $3.20
  • Molenberg $2.60
  • Banana Cake $3.60
  • Mini Carrot Cakes $3.60
  • Chocolate Fudge Slice $3.20
  • Caramel Slice $3.20
  • Chocolate Cake $44.00
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Ancestral (sample menu)
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Pork vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Vege stir fried rice noodles $15.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Bbq pork on rice $14.00
  • Sweet & sour vege rice noodle $15.00
Joe's Garage (sample menu)
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Streaky bacon $4.80
  • Large chips $9.50
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
Sawasdee (sample menu)
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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