Phu Thai Esarn in Wellington Menu

LUNCH MENU CURRY LUNCH MENU CURRY
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE LUNCH MENU RICE AND NOODLE
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
LUNCH MENU APPETIZER LUNCH MENU APPETIZER
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED LUNCH MENU STIR-FRIED
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
LUNCH MENU SOUP LUNCH MENU SOUP
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Nearby Sample Menus

Karori Park Fish & Chips (sample menu)
  • Banana Fritter (cinnamon sugar) $2.30
  • Crumbed Fillet (1 Fillet) $13.00
  • Mussel $1.20
  • Fish Cake $2.30
  • Fish Burger $5.00
  • Seafood Fritter $3.50
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Hawaiian Burger $5.20
Wellington Seamarket (sample menu)
  • Bluenose $10.50
  • Bluff oyster 1/2 doz n/a
  • Groper $14.20
  • Hamburger $5.20
  • Sirloin steak, 300g $15.90
  • Egg burger $6.20
  • Blue cod $10.50
  • Chicken burger $7.90
Japanese Thai Restaurant and Takeaway (sample menu)
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Lemon Chicken pieces $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir fried vegetables with peanut sauce $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
Metro Miramar Seafood (sample menu)
  • Hamburger $5.00
  • Hawaiian $5.50
  • Satay Chicken $11.90
  • Honey Chicken Noodles $12.90
  • Cashew nuts $2.50
  • Mussel $0.90
  • Fish $5.00
  • Chicken Corn soup $9.90
Chopstick Takeaways (sample menu)
  • Pork Wonton Soup $9.30
  • Nasi Goreng $12.00
  • Stuffed Mushroom $1.60
  • Kumara Chip $5.50
  • Thai Red/Green Vegetable Curry $9.50
  • Steak & Onion $3.50
  • Thai Sweet & Sour Steak $11.50
  • Cheese & Onion $3.30
Big Thumb (sample menu)
  • Mango Pudding $8.00
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Lovelocks Sports Bar (sample menu)
  • KUMARA CHIPS & DIP $4.00-$5.00
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
Reds Cafe (sample menu)
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Bacon and Cheese Pasta $9.00
  • Fries with Garlic Aioli $8.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Coffee 86 (sample menu)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
Hightide Cafe (sample menu)
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Soup of the Day served with our local baker's bread $15.00
  • MAINS
  • Hightide Small Salad Bowl $7.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
The General Practitioner (sample menu)
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Yangtze Chinese Licenced Restaurant (sample menu)
  • Steamed Stuffed Mushrooms
  • Chinese Vegetables
  • Crab Meat & Shark Fin Soup
  • Stuffed Crab Claw
    • each
  • Sichuan Bean Curd
    • with Bai Choi
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Satay Sauce Beef
  • Thai Sauce Chicken
Byron's Restaurant (sample menu)
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Garlic Bread (V) $10.00
Shamiana (sample menu)
  • Veg. Korma $7.00
  • Large $13.50
  • Aloo Tikki Chat $6.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHICKEN WINGS $1.50
  • BUTTER CHICKEN $10.00
  • Chicken Tikka $2.00
  • Aloo Paratha $0.00
Simmer (sample menu)
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Chicken & bacon burger $17.00
Phu Thai Esarn

Phu Thai Esarn

location

Address

35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015006

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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