Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
- Roast pepper, anchovy & egg $11.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Pulled pork $13.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Goan raw fish curry $14.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Chips, sauce, mayo $7.00
- Seared rare beef salad, ginger & soy $28.00
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Add Bacon $ 4.00
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
-
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Swap for gluten free bread $1.50
- - One for $5
-
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
- - Three for $14
-
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
- Saffron Rice $5.00
-
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
-
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
-
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
-
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
-
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
-
Chana Masala $14.50
- Whole chick peas cooked with potatoes
-
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
-
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
-
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
- Chicken & Falafel $ 11.00
-
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
- Humus $ 5.00
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Tabuli $ 4.50
- Chicken (Small/Large) $ 9.50/$11.00
- Falafel Salad $ 9.50
-
Mujver $ 9.50
- Zucchini
- -Meat Patty or Bacon $2.40
- Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
- Bami Goreng / Nasi Goreng $12.50
- Crumbed Fish $4.90
- Crumbed Fish Fillet $7.80
- Shrimp / Squid $13.00
- Prawn $14.50
-
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
-
3 Egg Omelette $17.00
- with rocket parsley & parmesan
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
-
Fries & sauce $8.00
- with sambal or aioli
- Dressed Mixed Leaves GF $8.00
-
Eggs Florentine $17.00
- with spinach & hollandaise
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Roast tomato $4.00
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Flautas $15.00
- Deep fried tacos
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Flautas $15.00
- Deep fried tacos
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Tomatoes on toast $8.00
- Multigrain or s
- 2 Fillings $5.00
- -Bacon & avocado
- Takeaway available
- Garden salad w balsamic dressing $4.50
- 11:30 am- 2:30 pm
-
Single file big breakfast $17.00
- The works
- All served with homemade foccacia bread & a balsamic dressing
- Fries & garlic aioli sml $5.0 lge $9.0
-
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
-
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
-
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
-
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
-
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
-
Chef’s cheesecake of the day $12.5
- ask wait-staff
-
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Scrambled eggs $8.50
- Bacon, poached eggs and grilled tomato $13.50
- with chicken $9.50
-
Turkish Bread $7.00
- Garlic butter and melted cheese
- Mini Bacon and Eggs with Toast $9.50
- Chicken Nuggets with French Fries Green Salad $8.50
- Hot roast beef sandwich $6.50
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
-
●Assorted paninis & sandwiches
- made to order
- Scrambled or poached eggs & toast $8.00
- Bacon & eggs $11.00
- Omelette $11.00
-
Chicken & chips $10.00
- 2 pieces
- French fries $4.80
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Gourmet Pesto Potatoes (V) $6.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Grilled ham $4
- Black pudding $6
- Roasted tomatoes $3
-
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Soup of day $10
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus