Address
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
Phu Thai Esarn in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU CURRY-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
LUNCH MENU RICE AND NOODLE-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
LUNCH MENU APPETIZER- Roti and peanut sauce $4.00 each
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
-
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
LUNCH MENU STIR-FRIED-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
LUNCH MENU SOUP-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Nearby Sample Menus
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Cajun spiced wedges (V) $9.50
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Bacon Butty $5.00
- White Roll, Butter, Bacon
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
-
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
-
Beefy Pete $9.00
- Bacon & Guacamole
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
-
John $13.00
- Bacon Beetroot Relish
-
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
- Carrot cake $4.90
- Tandoori chicken roti wrap $9.90
- Bacon and egg $5.80
-
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
-
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
-
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Gluten free lemon and ricotta cake $4.90
-
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
-
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
-
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
-
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
-
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
-
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
-
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
-
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
-
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
-
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
-
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
-
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
- Marinated olives w/ toasted bread $8.50
- Manuka smoked fish cakes $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Fennel and herb citrus slaw $11.00
- Spiced lamb meatballs with tsatziki $14.00
- Chilli salt prawns $13.00
- -lettuce $6
- -tomato $2
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- -aioli $1
-
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- -pulled pork $4
-
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Apple walnut slaw
- Crispy garlic bread $3.00
- Ice cream trio with chocolate brownie
- “The Bay” beer battered fish & chips with salad $25.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Potato salad
- Vegetables
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
-
Ti Kouka White Pudding $6.50
- w/ apple & fennel
-
White Pudding $6.50
- w/ apple and fennel
-
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
-
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
-
Soft Boiled Eggs
- w/ vegemite soldiers
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
-
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
-
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
-
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
-
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
-
Calamari $14.2
- Fried squid in an Italian batter
-
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
-
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
- Medium Salad $9.50
- • Tomato Sauce (Ketchup)
- • Hot English Mustard
- • Dijon Mustard
- • Mild English Mustard
- Extra Sausage $4.00
- • French Wholegrain Mustard
- • Honey Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- CREAMY PORRIDGE & COMPOTE $11.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- 3PM - LATE
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- MUESLI WITH FRUIT & YOGURT $12.50
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
- Lemongrass pork $8.50
- The classic $8.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Drink combo $10.50
- Up size deal $11.50
Phu Thai Esarn
Phone
048015006
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
35 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus