Crispy chick pea battered, sliced onions deep fried.
Kadai Mushroom $14.90
Mushroom cooked with capiscum in creamy spicy gravy.
Lacha Parantha $4.50
Whole meal flaky bread with dried Fenugreek.
Chicken $15.50
Kadai Prawn $17.50
Cooked with the base gravy of onion, tomato, capiscum and cream.
Prawn Saagwala $17.50
Cooked with spinach in special ginger, garlic sauteed gravy.
Aloo Baingen $13.50
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Chicken Vindaloo Lunch $10.50
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flautas $15.00
Deep fried tacos
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.