Pita Pit in Wellington Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Capitol (sample menu)
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Gnocchi sardi with tomato semi crudo $19.50
  • Risotto vignole $21.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Soup with grilled ciabatta $15.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Fried squid with aioli & balsamic rocket $17.50
Foxglove Bar & Kitchen (sample menu)
  • Mushroom $3
  • Thyme & garlic roasted mushroom $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Sourdough, rye, house butter (V) $5.5
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Honey & thyme jus $3
Johnsonville Mall Fish Supply (sample menu)
  • Chicken Burger $6.50
  • Corn on the Cob $2.00
  • Hash Brown $1.30
  • Hot Dog $2.40
  • Fresh Coleslaw $3.50
  • Stuffed Chicken Wing $2.50
  • Spring Roll $2.70
  • Steak and Onion Roll $2.70
Brooklyn Deli (sample menu)
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Saltimbocca Meatballs , Celeriac Puree
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • -Add Bacon Or Sausage $15.00
Poneke Mojo Cafe (sample menu)
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • 1 cheese $10.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • 3 cheeses $24.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • 2 cheeses $16.00
Lovelocks Sports Bar (sample menu)
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
Portlander Bar & Grill (sample menu)
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Mochaccino $4.5
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Wedge salad, ranch, bacon, blue cheese $8
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
Gasoline (sample menu)
  • Ham
  • Sundried tomato $1.00
  • Corn
  • Avocado $10.50
  • Cheese
  • Chicken
  • Avocado $1.00
  • Salmon $11.50
Trisha's Pies (sample menu)
  • Large $5.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Sausage Roll $2.20
  • Family Pies $18.00
Hede Cafe & Bar (sample menu)
  • Tuna Roll $3.50
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Small $20.00
  • Medium 15 pieces $25.00
  • Seaweed Salad $5.50
  • Tempure $15.00
    • seafood Tempura
  • lriar4(Tofu) $3.50
Louis Sergeant Sweet Couture (sample menu)
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Maple sirup $2.50
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Mushroom $5.00
  • Bayonne ham $6.00
  • Extra egg $3.00
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Family Bakery (sample menu)
  • Steak pie $3.70
  • Savouries
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Potato top pie
  • Lasagna
  • Hash brown $1.00
  • Crumb chicken $2.00
  • French toast $11.00
    • with bacon, banana & maple syrup
Pho Bac (sample menu)
  • Special beef noodle soup $13.50
  • Grilled pork roll $8.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Chicken vermincelli $12.50
  • Chicken curry with rice $11.50
  • Pork spring roll (2 rolls) $5.00
  • Marinated beef with rice noodle $12.50
  • Beef salad $8.50
Pita Pit

Pita Pit

location

Address

90 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

048910885

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
90 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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