Plaza Pizzeria & Cafe in Wellington Menu

Plaza Pizzeria & Cafe in Wellington has no menu available, but can choose from many other options such as CHICKEN & SWEET CORN or WONTON & ROAST PORK from Star Takeaways. Mac's Restaurant and Brew Bar offers many options including Bacon & Egg Buttie and Open Style Salmon Sandwich. Eva Beva includes a wide range like Spicy Chickpeas or Hummus. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers McDonald's Family Restaurant - Porirua and Whipped Butter.

Nearby Sample Menus

  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • add scallops $34
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Sauteed market greens, garlic, chilli $7
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • - Add Halloumi $5.00
  • Pineapple & passionfruit cheesecake $12.00
  • Skate $6.5
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Blue Nose 8
  • Trevally $7.9
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Skin on Tarakihi 8
    • Grilled
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • Please order At the Bar.
  • -1/2 Metre $26
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • -1/2 Metre $26
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Sicilian olives with Meyer lemon & fennel 8
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Fish finger sandwiches with American cheddar 12
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Crispy polenta chips with honey mayo $12.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Weekend Brunch Menu from 10am - 3pm
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • Chicken gravy $5.00
  • Seasonal side salads S$7 / L$12
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Asparagus, taleggio, sage 13
  • Simple green salad 9
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • broccolini $9.00
    • chili, garlic, ricotta
  • empanadas $12.00
    • beef or napolitana
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Greek Salad $6.50
    • V, GF
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • - A selection of all the above Cheeses $45.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Indian Naan Garlic Bites $7.00
  • - Kapiti Kikorangi Blue $15.00
  • French Croque Monsieur $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Toast $6.00
    • With butter and preserves
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Childrens portions available $7.50
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Plaza Pizzeria & Cafe

Plaza Pizzeria & Cafe

location

Address

Bay plaza, Wellington, New Zealand

phone

Phone

043857799

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , New Zealand , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Private Parking ,  Full Bar

Location
Bay plaza, Wellington, New Zealand