Plaza Pizzeria & Cafe in Wellington Menu

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Plaza Pizzeria & Cafe in Wellington has no menu available, but can choose from many other options such as CHICKEN & SWEET CORN or WONTON & ROAST PORK from Star Takeaways. Mac's Restaurant and Brew Bar offers many options including Bacon & Egg Buttie and Open Style Salmon Sandwich. Eva Beva includes a wide range like Spicy Chickpeas or Hummus. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers McDonald's Family Restaurant - Porirua and Whipped Butter.

Nearby Sample Menus

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
grand $14.00
Original Chicken
- Chicken w/ salad, mayo and relish
petite $11.40
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $16.40
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $10.40

Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Pineapple $4.50
Add fries to any meal $4.00
French toast served with maple syrup, bacon and banana $15.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00

Chicken pinchos w chimichurri $14.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Marinated octopus salad w fresh lemon $16.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Mesclun & vine tomato salad w vinaigrette $8.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50

Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Fries $9.50
- Hand cut fries with curry sauce
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Cherrios $9.00
- NZ favorites with tomato sauce

Fish And Chips $12
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Chicken Nuggets & Chips $12

Chocolate Brownie $4
- Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Cheese 120gm meat patty $6.50
12 Fish, 4 1/2 Chips $45.00
Chicken Dinner $15.00
Hamburger 120gm meat patty $6.00
Hash Brown $1.00

Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold

Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Open from 5pm until late for a la carte dining
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.

43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
52. EXTRA RICE $2.50
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.

Black pepper fish
Chicken Mee Goreng $12.90
Beef Fried Rice
Hot & Spice Fish Fillet $14.50
Thai style tofu with rice $10.50
Sliced Fish in Satay Sauce with Rice
Roti with Vegetarian Curry
Sambal squid on rice

Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Small Salad $4.90
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Gluten Free Pasta $3.00
Warmed Olives $7.90

Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Crowd of cheese 26
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

Margherita $15.00
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Fish varuval $18.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Chicken stir-fry with seasonal veg’s $15.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Egg and Onion Roti $4.00
Garlic Roti $3.00
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable