Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Cherry amaretti & glass of petit guiraud sauterne $15
2 eggs $11
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one

Chicken & Veg. on Rice $13.90
Chinese Steak (Fillet) $18.50
1/2 Doz. Won Ton $4.50
Fish $14.90
Chips $3.50
Pork $12.90
Crab Stick $1.50
Thai Green Curry $13.50
- Chicken, Beef or Fish

GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Jam Rap $2.80
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Lasagne Topper $2.80
Apricot Turnover $2.00
Hot Dog $2.50
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
Chicken Schnitzel $5.00

Pork Fried Noodles $12.00
Chicken with Mix. Veges in Satay Sauce $12.00
Chicken Foo Young $13.00
Curry Chicken $12.00
9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
Beef with Onion - 12 / 6 $11.00/$6.00
Chicken Curry & Roti $10.00
Battered Mussel $0.90

COMBINATION CURRY $11.00
SQUID RINGS 6 $4.50
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
HOMEMADE SPRING ROLL $2.20
CHICKEN SWEET CORN SOUP $7.00
WONTON SOUP (6) $7.00
NASI GORANG (RICE) $11.00
CHICKEN FRIED RICE $10.50

Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Witloof, goats cheese, squash, pear, walnut 14
‘Tiramisu Flavours’ 17
Obatzda, radish, cumin lavosh, pickled onion 15
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Pulled BBQ brisket, sourdough 13
Cheesecake, lavender, ginger 16

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BIG MODE'S BREAKFAST $22.00
TOAST with Choice of spread + butter $5.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
ANTIPASTO PLATTER $20.00

Roast Dinner Pork lamb or Beef small $11.80
Lamb Shank Meal large 2 shanks $17.50
Pork Sirloin $14.90
Seasoned Chicken
TCF big breakfast $11.50
Nachos Beef $10.50
Chicken & Chips Medium $7.50
Cheese

Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Free range ham, spinach, tomato and cheese $17.50
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
CHICKEN NUGGETS $6.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
HAM & CHEESE STICKS $10.00

Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Fresh pasta, clams, pesto $20.00
Asparagus, boiled egg, courgette salad $12.00
Pate de campagne $12.00
Awatoru smoked tuna, potato, beetroot $20.00
Our Bacon $4.50
Eastbourne Village Meats Black Pudding $4.00
Longbush pork, corn, cabbage $20.00

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Seafood risotto 32
- changes daily depending on what the tide brings in
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Bowl of fries 8
- Ketchup & aioli
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

Chicken $4.30
Bacon & egg $4.10
Egg $3.60
Bacon spicy beef $4.80
Ham $4.00
Ham & egg $4.00
Ham & cheese croissant $3.70
Vegetarian $3.70

Stir Fried Pork $10.50
BBQ Pork Noodle Soup $9.50
Beef Brisket Soup $9.50
Curry Laksa $10.50
Fried Noodles S $5 / M $6 / L $7
Steamed Rice S $3 / M $4 / L $5
Mee Goreng S $5 / M $6 / L $7
Nasi Goreng S $5 / M $6 / L $7

VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
curry Sauce $3.00
Sambal Belacan $3.00

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin