Polynesian Seafoods in Wellington Menu

Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • - For Two $22.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Cheeseboard $15.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Potato Fritter $2.00
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Homemade Aioli $2.00
  • Kumara (Sweet Potato) $8.00
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Large fries $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • -meat $14.90
  • -Vege $8.50
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Breads
  • Coconut rice $2.50
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken and Vegetables Fried Udon $10.50
  • Plate of Vegetables $12.80
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Squid with Ginger and Spring Onions $18.80
  • Beef with Vegetables $14.90
  • Vegetable Fried Rice $9.50
  • Orange Beef $16.90
  • Prawn with Cashew Nuts and Vegetables $26.50
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • DOUBLE - ADD $3 PER PIZZA
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • Mushrooms $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Hash brown $3.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Salmon $4.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Tomato $4.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Extra sauce $4.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • 1 doz $18.00
  • Fire dragon beauty black hot sauce
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • Curry Laksa $10.50
  • Combo Seafood Noodle Soup $10.50
  • Mee Goreng S $5 / M $6 / L $7
  • Fried Rice S $5 / M $6 / L $7
  • Beef Udon Noodle Soup $9.50
  • Stir Fried Seafood $10.50
  • BBQ Pork Noodle Soup $9.50
  • Won Ton Noodle Soup $9.50
  • Lamb $7.00
  • Mixed Vegetarian $7.50
  • Vegetarian Pide $10.00
  • Shish Kofta $11.00
  • Mixed (Chicken & Lamb) $14.00
  • Mixed Pide $10.00
  • Hawaiian $14.00
  • Garlic Bread $3.00
  • French toast $16.50
    • w bacon & banana
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Hand cut chips $8.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Hand cut chips & fresh aioli $8.00
Polynesian Seafoods

Polynesian Seafoods

location

Address

26 Warspite Avenue, Wellington, 5024, New Zealand

phone

Phone

2376858

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

EFTPOS ,  Cash

Location
26 Warspite Avenue, Wellington, 5024, New Zealand
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