Polynesian Seafoods in Wellington Menu

Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Tarakihi $9
Skin on John Dory $10.5
- Grilled
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Hapuka ( Groper) $14.2
Monk Fish 8

M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
EDAMAME $6.00
- boiled green soy beans
EEL $5.50
OZEKI MISO SAUCE SET $15.50
- a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
SAKE DON
- tempura fish cooked with onion
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise

Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
All mains served mild, medium or hot with free Basmati rice
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.

ANTIPASTO PLATTER $20.00
FREE RANGE CHICKEN + BACON SALAD $18.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SPICY BEANS ON TOAST $14.50
- with chorizo
BIG MODE'S BREAKFAST $22.00
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00

Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Extra Rice $4.00
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato

Nearby Sample Menus