Polynesian Seafoods in Wellington Menu

Are you the owner? Manage this listing for free.

Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Hot Bread Loaf (serves 2) $4.80
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Onion $2.00
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce

Tomato $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Bacon $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add chicken $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli

Sourdough, rye, house butter (V) $5.5
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Market fish, seasonal accompaniments MP
250g Eye Fillet $35
Thyme & garlic roasted mushroom $8
Peppercorn $3
Béarnaise $3

John $13.00
- Bacon Beetroot Relish
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Dale $8.50
- Guacamole, Marinated Tofu
Bacon Butty $5.00
- White Roll, Butter, Bacon
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.

Chicken Fried Rice $10.00
Chicken $15.50
Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Chicken $16.00
Vegetable Pulao $7.00
Chicken $15.50
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

GRATIN $6.50
BACON & EGG MUFFIN $6.50
PIE (WHOLE) $22.00
SIDE OF SALAD $5.00
BABY CAKES $6.50
MEATLOAF $8.00
SALAD (FULL) $7.50
PIZZA $8.00

Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Mint Yoghurt $3.50
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread

Gluten Free Bases Available $2.00
Add $2.00
- Colby Cheese & Streaky Bacon
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Wonton soup $6.00
-roast duck
Roast duck $18.00
Sweet & sour pork with pineapples $12.00
-sweet pork $ sour pork
Peking duck
B only $52.00
C only $58.00

Beef black Bean Sauce $9.50
Combination Meat $9.50
Dumplings 1 Doz $11.00
Chicken Black Bean Sauce $9.50
Steam Rice $2.50
Satay Chicken $9.50
Won Tons deep fry 1/2 doz $5.00
Si Chuan Style Spicy Beef $9.50

46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy

Scotch Fillet $10.00
- with crushed black pepper 2 skewers
All our dim sum and dumplings are handmade inhouse.
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Kumara $5.50
- with butter 4/5 slices
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Green Beans $10.00
- preserved vegetables, ground pork, garlic

Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
All Served with Fries
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Seasonal Vegetables $7.00
- Changes Daily
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Available Daily From 10am – 2pm
-Large $19.00

Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
ENTREES
Assiette De Fromages $18.00
- Selection of three Cheeses from France