Polynesian Seafoods in Wellington Menu

Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Hash browns $3.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Lamb pinchos w chimichurri $16.00
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Lemon lime baked cheesecake $10.00
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Chips $ 2.80
  • Lasagna $ 2.60
  • Sausage $ 2.40
  • Crumbed Fillet and Chips $ 11.50
  • Donut $ 1.70
  • Corn $ 2.60
  • Apple Turnover $ 2.20
  • Bacon Fritter $ 2.40
  • ●Vegetarian
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • -meat $14.90
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • -vege $12.90
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • add Feta $3
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Cheese Pizza Bread $7
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • add Bacon $3
  • add Parmesan $3
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • SNACK - ADD $2 PER PIZZA
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Organic Te Horo Salad $8.00
  • Rosemary and Garlic Potatoes $8.00
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Vegetables of the Day $8.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Flautas $15.00
    • Deep fried tacos
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Vege noodle rolls $7.00
  • Beef vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Stir fry noodle with seafood $16.00
  • Coming soon vietnamese crepes $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Chocolate mud cake $5.50
  • ●Club sandwiches
  • Long doughnut with cream
  • Seafood $3.50
  • Sausage $2.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Hot chips $2.60
  • Sticky Rice $2.00
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Chicken Satay $7.50
  • 2. Caesar
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • HP=High Protein
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 3. French (LF)
  • 7. Lime Chilli & Soy (LF)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 4. Italian (LP)
Polynesian Seafoods

Polynesian Seafoods

location

Address

26 Warspite Avenue, Wellington, 5024, New Zealand

phone

Phone

2376858

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

EFTPOS ,  Cash

Location
26 Warspite Avenue, Wellington, 5024, New Zealand
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