Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans

Granola, seasonal fruit, yoghurt, honey $13.00
French toast, poached fruit, nuts, cream fraiche $16.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Pork & Potato Croquette $4.00 each
Bitter leaf salad $8.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Clams, ramen noodle, green, xo sauce $22.00

Honey & thyme jus $3
Thyme & garlic roasted mushroom $8
Lentil & quinoa salad $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Sourdough, rye, house butter (V) $5.5
Peppercorn $3
Béarnaise $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30

Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Baked baguette and butter $ 9
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Soup of the day & sourdough $ 14
Artisan cheese I condiments $ 13
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Kumara wedges $ 9
- sour cream

John Dory $10.5
- Firm white fish
Gurnard $7.9
- Flakey white fish with a low fat content
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
Homemade Tartare $2
Zelati Raspberry Velevet $6
- with raspberries from chile
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Blue cod $16.9
Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla

Poppadoms $1.70
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.

Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
add Feta $3
Cheese Pizza Bread $7
add Parmesan $3
Fries $5
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Lasagne Beef $17
- Made in traditional Italian way

GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
OZEKI MISO SAUCE SET $15.50
- a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
LAMB $15.50
- slow cooked lamb with special sauce
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
SALMON & AVOCADO ROLL 6PCS $6.00
STEAMED FISH OF THE DAY $15.50

●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
●Singapore Laska
Spicy Beef Offal $18.00
-Half $23.00
●Fried Rice
-Combination meat or seafood $15.00
-Salted Fish Meat Patties $19.00
-Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.

Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pesce della Sera $34
- Pan fried Fish of the day
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti

Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.

Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Warmed Olives $7.90
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations

Chicken Nuggets $0.80
Phat Burger $7.00
Fish Burger $5.00
Mini Hot Dogs $1.20
Tarakihi Fillet $7.50
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Steak & Mushroom $5.80
Bacon Burger $5.00

Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
-seafood $13.00
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)