Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

PAPADOMS (2) $1.00
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
PRATHA $3.50
- flaky whole meal bread with butter
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce

H5 Ginger spring onion beef $17.50
P9 Pork & eggplant $17.50
U3 Seafood with garlic sauce udon $16.50
B7 Singapore Fired Noodles $12.50
F2 Scallops with cashew nuts $22.00
K14 Cumin chicken $17.50
B9 Beef black bean sauce $16.50
G3 Duck congee $11.50

Aged beef slider $ 15
- cheddar / bbq
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Salad $ 9
- avocado / cherry tomato / lemon dressing
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Quinoa & feta slider $ 15
- iceberg
Paua & watercress bruschetta $ 26
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber

Crumbed Fillet and Chips $ 11.50
Pineapple Fritter $ 2.10
Salad (Standard) $ 3.70
Meat Patty $ 2.40
Curry Roll $ 2.90
1/2 Dozen Oysters $ 16.00
Fish Cake $ 2.30
Corn $ 2.60

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Pasta O' Day $18.00
- House pasta dish made daily
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through

Chicken in Satay Sauce $14.90
Fish Fillet in Lemon Sauce $18.50
Seafood with Vegetables $22.80
Barbecue Pork Fried Rice $9.50
Chicken and Vegetables Fried Udon $10.50
Beef Fried Rice $9.50
Yeng Chow Fried Rice $10.50
Pork with Pickled Ginger and Pineapple $14.90

Falafel
-Mini $10.00
Cajun rice $7.00
Lamb
-Large $8.00
Mix donor salad $8.50
Chicken rice $7.00
Chicken

Cinnamon Churros & affogato ice cream with dulce de leche
“The Bay” beer battered fish & chips with salad $25.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Salad
Ice cream trio with chocolate brownie
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Fries

PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Beer battered fish goujons $10
- with homemade tartare sauce
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Sambal Belacan $3.00
Peanut Sauce $3.00
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
DF= dairy free, GF*= gluten free (options)
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Ham $4.50
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Gotham Grilled BLT sandwich $12.50
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Extra Egg $3.00
Soup of the day $10.00
- with toasted five grain or sourdough
Muesli Bombe $10.00
- with berry compote and greek yogurt
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries

Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.