Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Add fries to any meal $4.00
Crumbed camembert cheese served with plum jam $12.00
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Cappuccino $4.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Tomatoes $3.50

Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Calzone (served with salad)
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto

Fried Celery & Pork $11.00
Fried Dumpling $9.90
Chicken Noodle Soup $9.00
Sizzling Beef Steak $12.00
Sauteed Calf Ribs with Spicy Salt $12.00
Lemon Chicken $11.00
Roti Chanai (Curry chicken or beef) $10.00
Shredded Pork with Capsicum $12.00

Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add Bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add bacon $ 4.00

Kumara fries (aioli) $4.00
(all served with greens)
Avocado $2.00
Karaage chicken (ponzu & japanese mayo) $12.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Steak fries (aioli) $7.00
Kumara fries (aioli) $7.00
Steak $10.00
- Smoky mayo, crispy onions

Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.

Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Gluten free burger buns available $2.00
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Gluten Free Pasta $3.00
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations

Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Croissant with jam $4.80
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Pastel de chocolate $8.00
- Chocolate brownie
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese

Tomato N/A
Jalapenos N/A
Italian Dressing N/A
Oven Roasted Chicken N/A
Roast Beef N/A
Ranch N/A
White Bread N/A
Avocado Toasties N/A

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
STIR FRIED BOK CHOY $6.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GARLIC BREAD $5.50
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)