Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Potato Salad
1/4 Chicken $8.90
- Small fraction, big reaction
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Regular $4.50
Feta $1.50
- Regular $4.50
- Regular $4.50

Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Mixed kebab R $9.5 / L $11
- Chicken, beef
Chicken kebab R $9.5 / L $11
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Turkish bread $3.00
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Adana burger $15.50
- Traditional spicy minced lamb and beef
Adana kebab $12.50
- Traditional spicy beef and lamb

Salmon Avocado Maki 8pcs $13.50
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Beef Udon $16
- udon noodle soup with beef
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Grilled Salmon Maki 8pcs $13.50
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad

Stuffed Mushroom $1.90
Pod /Chicken/ Beef $10.90
Corn Fritter $2.90
Chicken $11.90
Hawaiian $5.50
Chicken & cashew nuts $12.90
Meat $3.00
6-Wontons $4.50

Pork Bun $2.50
Potato Fritter $0.90
Duck Fried Rice $13.00
Roti $2.50
Chicken & Corn Soup $10.00
Battered Oyster $1.90
Pork Belly with Potato in Oyster Sauce $13.00
Pork with Spring Onion - 12 / 6 $11.00/$6.00

- combination chow mein
Steamed dim sims(4) $6.00
Chef's special vegetarian $12.00
Deep fried spring rolls $2.00 each
Kung po chicken (hot & spicy) $13.00
Prawns with vegetables in maggie sauce $18.00
Fish fillet & vegetables in black bean sauce $12.00
Pan- fried meat dumpling (4) $6.00

ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
BEEF BURGER & FRIES $19.50
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-Vegetarian $12
-fried onions $2
-jalapenos $2
-avocado $2

Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Extra Rice $3.00

Rum & raisin
- Golden raisins soaked in dark rum
Treacle tart, ginger ice cream $14
Biscuits Anzac Chocolate Chip
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Marmalade
- Churned with house-made Seville orange marmalade

Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Warmed Olives $7.90
Spaghetti Al Ragu Bolognese $19.5
Daily Special $12.90
- Please ask your server what our Chef has created today!
Small Salad $4.90

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Fatayer $6
- Spinach or Feta(vege baked pies)
Lebanese coffee $3.50
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Naklawa $4
Vegetarian platter $20
- A slection of all our vegetarian options
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice

josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
portobello, button mushroom, truffle oil v $19.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
fish fingers, dill mayo, lemon $13.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
cauliflower, raisins, couscous, vindaloo béchamel v $24.00

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas