Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

House baked bread - olive oil $5
San Marzano tomatoes, mozzarella & basil $10
Basil & blueberries pannacotta $7
Venison, smoked ricotta & beetroot $12
Lardo, scaniorza, walnut & honey $14
Polenta chips & black olive aioli $5
Biancasea salt, rosemary 8c olive oil $5
Eggplant Parmigiana $19

Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Mixed leaf salad $7.50
Paneer pakora & tamarind sauce $12.50
Pickled swordfish $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Tofu furikake & black vinegar $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00

Bok Choy $9.00
- with black beans, oyster sauce & garlic
Saffron Rice $5.00
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Jasmine Rice $4.00
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked

Deep Fried Chicken with Mixed Vegetables $14.50
Green Curry (spicy) $12.90
- chicken, beef or pork
Cashew Nuts*
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Steamed Rice
Phad Thai Noodle $13.50
- chicken, beef or pork
Steamed / Fried Chicken Noodle Soup $12.90
* : Doesn't come with noodle

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Seafood Salad $4.00
Prawn Sushi $5.00
Salmon Sushi $4.00
Scallop Sushi $5.00
Hoso Maki (vege roll) $2.80
Oyster Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Guacamole +$2.00
- Burrito or Bowl
Tomato Salsa
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Red Chilli
- Serrano chillies, peaches and ginger
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Guacamole Extra
Our soft tacos and quesadillas are made using flour tortillas

Tortas de elote $12.00
- Corn fritters
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flautas $15.00
- Deep fried tacos
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Hash brown $3.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Salmon $4.00
Garlic Bread( V) $8.00
- with thyme butter
Side of curly fries $4.00

69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.

Spring roll- vegetable $2.60
1 stuffed mushrooms $1.90
Mussels- crumbed $0.90
Crab stick $1.60
Chicken $11.50
Shrimps $11.90
Bbq pork $11.90
Bacon & egg burger $5.20/C$9.70

Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Mee goreng (chicken or beef) $12.50
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Mince beef on rice $10.00
- Served with steamed rice.

Roasted duck $40.00
Pork sandwich with coleslaw and aioli $8.00
Coleslaw $5.00
Duck fat roasted gourmet potatoes $7.00
1/2 Roasted duck $22.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00

Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

Bearnaise $2.00
Wholegrain Mustard $2.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Garlic Herb Butter $2.00
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese