Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Cavolfiore: cauliflower
Grigliata: grill meat platter
Pasta & broccoli (con acciughe e pecorino) $19.00
Pesce intero alla griglia $ market price
1/2 Polletto alla Diavola $19.00
Antipastino misto $17.00
Dolci: sweets
Bucatini vongole & bottarga $21.00

Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion

Sliced Chicken with Mushrooms $11.00
Shredded Pork with capsicum $12.00
Fried Seasonal Vegetables $8.50
Lemon Chicken $11.00
Eggplant with Brown Sauce $12.00
Poached Sliced Fish in Hot Chilli Oil $12.00
Mandarin Fish with Brown Sauce $20.00
Noodle with Soy Bean Soup $9.90

SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
yellow pickled roll $4
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder

Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Extra Shank $8.00
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread

Jumbo $7.20
Squid & Veg. $16.50
Doz. Won Ton Sweet & Sour Sauce $9.00
Roast Pork & Tomatoes $14.90
Roast Pork Black Bean Sauce $14.90
Thai Green Curry $13.50
- Chicken, Beef or Fish
Vegetable $12.00
Bacon $3.80

Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.

4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
Sausage $2.50
Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
Paua Fritter (100/o Paua) $6.50
Cheese $2.50
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Tarakihi (seasonal) $8.00
Sambal Chicken $10.50
- Chow Mein or Fried Rice

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

SEAFOOD BENTO $11.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SEAFOOD SUPREME $11.90
SEAFOOD SPECIAL $6.50
6 DUMPLINGS $6.00
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)

Salmon $21
- Crab, Green Beans, Black Olives, Mango
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-Vegetarian $12
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
-malt vinegar mayo $1
-Meat $4
-fried chicken $5
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo

- 2 eggs $10.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- 1 egg $8.00
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Yangchow fried rice
Singapore fried rice noodles
Mee Goreng $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Wonton Noodle Soup $11.80
Singapore Fried Noodles $11.80