Polynesian Seafoods in Wellington Menu

Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

  • Braised Beef Brisket en Casserole $12.00
  • Stir Fried Potato Chips $11.00
  • Sait Pepper Pork $11.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • Satay Chicken $11.00
  • Mee Goreng $11.00
  • Shrimp with Bean Curd $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Coconut Rice $3.00
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Anatoki Salmon Tartar & Honey Mustard
  • Pork Belly In Aspic
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Saltimbocca Meatballs , Celeriac Puree
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Breads with whipped sherry butter $8.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Combination Pad Thai $12.00
  • Thai Red/Green Vegetable Curry $9.50
  • Combination Malaysian Curry $12.00
  • Cheese Burger $4.80
  • Kung Po Steak $12.50
  • Combination Chow Mein $11.50
  • Fish & Chicken $6.00
  • Steak Satay $12.50
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Soup of the Day $9
    • Please ask for today’s special
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Saute spinach and mushrooms on toast $15
  • Iced chocolate $5
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Poached eggs, colcannonan and white pudding N/A
  • Black pudding, potato hash and greens w poached egg $16.5
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Sliced tomato, hummus + basil toast $10
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MINI BURGER $8.00
    • served with a side of fries.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Chicken Sandwich $5.50
  • Chicken Baguette $6.80
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Tuna & Cucumber Sandwich $2.00
  • Bacon Pinwheel $6.90
  • Spinach & Egg Sandwich $4.50
  • Chicken & Avocado Sandwich $4.50
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Joe’s green salad $4.80
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $12.00
  • LAKSA NOODLE SOUP
  • COMBINATION $14.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • - A selection of all the above Cheeses $45.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • One80 Coleslaw Salad $9.00
  • Kiwi Fresh Fush & Chups $33.50
Polynesian Seafoods

Polynesian Seafoods

location

Address

26 Warspite Avenue, Wellington, 5024, New Zealand

phone

Phone

2376858

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

EFTPOS ,  Cash

Location
26 Warspite Avenue, Wellington, 5024, New Zealand
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