Polynesian Seafoods in Wellington Menu

Seriously Large Chips $9.50
- Regular $4.50
Corn on the Cob
- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Caramelised Onions $1.50
Potato Salad
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Vegetarian small $6 large $7.50
Fresh Fillet Crumbed $7.50
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Squid Rings - Dozen $10.00
Lamb small $7 large $9

The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Parallel parker $12.50
- grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
Taco plate - grilled steak $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Mashed potatoes $4.50
Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade

- two fillings $5
- With bacon, pesto and cream cheese $10
- three fillings $6
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Omlettes $15
- 3 egg omlette, with your choice of filling
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Crumbed Mushroom Aranchini Balls With Aioli $15
Summer Staple - Strawberries, Ice Cream And Cream $12

Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Bagel $5.50
- w/cream cheese and jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Multigrain or Sourdough toast $4.50
- w/ jam
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Smoked salmon $6.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Fried cherry tomatoes $5.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
GARDEN GREEN SALAD $6.00
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise

Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Eton mess $12
- with lavender meringue & fresh strawberries
Sausage rolls $10
- with tomato ketchup
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Warm mixed olives(V) (GF) (DF) $8
Duck liver paté(GF) $12
- served with house relish & toasted bread

Nearby Sample Menus