Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Corn chips served with tomato salsa $10.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Hollandaise $2.00
Tomatoes $3.50
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00

Two course set lunch $26.50 per person
Midday to 3pm
MAIN
Soup with grilled ciabatta $15.50
Soft centered chocolate pudding with creme fraîche $15.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Vanilla cheesecake with seasonal berries $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50

Blue cod $10.5
- Popular white fish with a low fat content
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Trevally $7.9
Lemon Fish $8.5
Skate $6.5
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Bacon & Egg Burger $6.00
Fish(Deepsea Cod, Warehou) $3.00
Hash Brown $1.20
Bacon Fritter $2.50
Oyster (6 Oyster) $19.80
Mussel $1.20
corn on the Cob $3.30
Won Ton $0.90

Homemade Onion Rings (half dozen) $2.80
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
-available for burgers
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Supremo Egg (120gm supremo meat patty) $6.50
Chicken Nuggets $0.90
Camembert Cheese $2.00

Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
-King Prawn / Squid $15.00
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
-King Prawn $15.00
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup

Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Pane all' Áglio $6.50
- Garlic Bread
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese

Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
GF = Gluten Free / DF= Dairy Free
Chocolate / Berry / Caramel $7.50
Crumbed Fish Pieces with Wedges $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Soup Chicken Sweet Corn Soup
-Tofu $18.00
●For 8-10 people $38 per person
-Cashew Nuts $4.00
Dishes can be made vegetarian on request
Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
Ying Yang Fish / Steamed Blue Cod Seasonal
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00

HOMEMADE SOUP $10.00
- With toasted bread.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
MINI BURGER $8.00
- served with a side of fries.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
CHICKEN NUGGETS $6.00
- with fries.
TOASTED MUESLI $8.50
- With natural yoghurt.

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chicken $21.00
- chicken, grape, pesto, red onion.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,

Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Pork dumplings, fried greens and dashi broth $10.00
- 2 Cheese $22.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Free range eggs “your way” on house made 5 grain $13.00
Roast tomato, wilted spinach or hash browns $4.50
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00