Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Dips $1.20 each
petite $11 .40
petite $11 .90
petite $14.90
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo

VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.

Garlic mash and gravy $4.50
House salad $5.50
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Crispy onion rings $4.50
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice

All $10
Ham Steak with pineapple
- served with salad and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Fish & Chips
- served with fresh garden salad and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Potato Croquette or Mash $2.50
Mushrooms $4.00

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips

AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
ANTIPASTO PLATTER $20.00
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SPICY BEANS ON TOAST $14.50
- with chorizo
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Spaghetti $3.00
Porridge $6.00
- Served with brown sugar and cream
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Hash Browns $3.00
Extra Toast $1.00
Chorizo Sausage $4.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce

Curried Sausages with Peas & Mashed Potato $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Penne Pasta With Tomato Sauce $7.50

MINCE & CHEESE $3.60
SAUSAGE ROLL $1.80
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
MINCE $3.60
POTATO TOP $3.90
CHICKEN $3.80
MINCE & CURRY $3.60
BAKED BEANS $2.50

Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Onion relish, rocket and soft cheese $7.50
Honey $4.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Nutella (banana optional) $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Buttered crumpet $4.00
Canadian premium maple syrup $4.50

-Combo $8.80
-Combo $8.80
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
Cheese $5.00
-Combo $8.80
Scotch Fillet Steak $17.90

Spinach & Avocado
- With our homemade lemon dressing.
Peas & Beans
- With our homemade vinaigrette.
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Beetroot
- With our homemade turmeric aioli dressing.
Egg Butties $5.00