Polynesian Seafoods in Wellington Menu

Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Salad of rocket, parmesan and shaved pear $6.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Steamed vegetables $4.50
House salad $5.50
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Oysters- Seasoned $.
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Fresh Fillet & Wedges $11.50
6 Squid Rings
Hawaiian $4.80
Pineapple Fritters $1.50
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Squid Rings - Dozen $10.00

Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
200g Beef Eye Fillet $35.00
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt

Add chicken or beef $19.50
Eggs Benedict
Make it a monster with extra beef patty & cheese and fried egg $20.50
BURGER $10.00
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- With smoked salmon $17.50
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $7.00
Check out our cake stand for special N/A

Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread

Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Gado Gado $15.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Plain Roti $2.50
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Prawn Stir-fry $18.90

NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Shoe String Fries with Aioli(V) $6.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Roast with Dessert $10.90
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00

Nearby Sample Menus