Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
CHEESE NAAN $4.00
- naan stuffed with cheese
PAPADOMS (2) $1.00
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice

Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Salad of rocket, parmesan and shaved pear $6.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Hand Cut Chips with Aioli $6.00

Please ask our staff about our daily blackboard specials N/A
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Fried Egg $2.0
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce

Cheese Burger $5.90
- 6pk
Garlic Bread $8.00
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
5pm till late
Corn Chips $7.00
- With Salsa and Sour Cream
Large $4.50
Hand Cut Wedges $8.00
- With Aioli

A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
FRESH GREEN $5.00
- ALL THE ESSENTIALS
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
FLAME KISSED
- CAJUN SPICE
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL

Recommended additions: Make it...
Grilled cheese $7.00
- 5B four cheese blend
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
6 Piece $34.00
Double $15.00
- Double beef, double cheese
Side Salad $6.00
- Cheese fries $10.00
Half Rack $18.00

WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

-served with Crackers
Chefs Soup of the Day $15.00
Tandoori Chicken Pizza $24.50
Kapiti Aorangi Brie $15.00
Kapiti Kikorangi Blue $15.00
Louisiana Style Buttermilk Fried Chicken $12.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00

VEGE ROLL $2.50
DEEP FRIED MARS BAR $2.60
WEDGES $4.80
PORK BUN EACH $2.80
CRAYFISH FRITTER
BANANA FRITTER $2.20
TARAKIHI $7.80
OYSTERS COOKED $24.00
- 1 DOZ

(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Surimi or avocado sushi roll topped with BBQ salmon
BBQ squid on rice
Creamy seafood fritter on rice
Vegetable prawn fritter
Avocado on Rice
Teriyaki Chicken
(delicious homemade traditional Japanese octopus dumplings)

Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Green Tea / Ginseng Tea / Coffee $3.60
E-1 Pan Fried Dumplings
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Special Set Meals (Minimum serve: 3 persons)
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes

Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.

Turkey & Ham N/A
Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Pizza Sub with Cheese N/A
White Bread N/A
Subway Club N/A
Natural Swiss N/A
Veggie Delite N/A

Steak cut fries $6.50
- With aioli and tomato relish
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Grilled tomato Hash brown / Mushrooms $3.00
2 courses $40.00 Pp
- Starter + main of main + dessert
Bookings Essential, 90 minutes before show start time
3 courses $55.00 Pp
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg

Sweet Chilli $2.00
- w/ sour cream
Cranberry $1.50
Baked Mussels $6.00
- with parsley and herb crust
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Butterfish $10.90
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Gluten-Free Batter
Blue Nose $8.00