Polynesian Seafoods in Wellington Menu

Are you the owner? Manage this listing for free.

Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Fruit Salad with Yoghurt $7.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Eggs Montreal with Salmon $14.00
Omelet: Ham & Cheese or Vege $12.00

Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Bacon Butty $5.00
- White Roll, Butter, Bacon
Guacamole, Hash Brown, Refried Beans $2.00
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli

Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Egg $4.80
Combo small $8 large $9.50
Three pieces of chicken tenderloin with chips and salad $10.50
Seafood Chowder $10.50
- Our winter special — fantastic!
Choose one garnish or mix them...
Chicken $6.50
Donut $1.50

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50

Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-Singo $14
Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-1 Metre $47
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-1/2 Metre $26
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.

PORTERHOUSE STEAK $22.00
- with salad and fries
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BACON BUTTY $10.00
- with aioli on sourdough
THAI CHICKEN CURRY $18.00
- served with rice
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon

Chicken Tikka Taco and complimentary juice $11.50
Egg on Toast (V) $6.00
-Dessert Platter
- Sweet treats to finish
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Perfect with an iced chocolate $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00

Roasted Gourmet Potatoes $8
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Waitoa Wings With Chilli Sauce $16

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DAILY FISH $26.00
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $19.00

Beef & Chinese Vermicelli Casserole $16.00
Shred Pork tripe in Chilli Sauce $12.50
Chinese Seasonal Vegetable with Garlic $12.50
Shrimp Fried Rice or Fried Noodle $12.00
Stir Fried Shred Pork with Coriander Infused $14.00
Bami Goreng (Noodle) $11.50
Vegetable Fried Rice or Fried Noodle $10.00
Sweet Wine & Sweet Corn Soup $8.00

Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.

our eggs are locally sourced free-range
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- jam, marmalade, marmite, peanut butter or honey
- ham & cheese
Eggs Benedict $15.00
- (ham& hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- bacon & banana w maple syrup

TCF big breakfast $11.50
Butter Chicken
Bacon & Cheese Omelette with salad $11.50
Chicken Roast Meal 1/2 chicken $13.80
Beef Steak
Pork Sirloin $13.50
Chicken & Chips Medium $7.50
Chicken & Chips Large $9.00

King Prawns $9.00
- with garlic mayonnaise 2 skewers
Kumara $5.50
- with butter 4/5 slices
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Fried Rice $9.00
- egg, chinese greens
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger