Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
grand $13.40
petite $12.40
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
petite $12.40
petite $9.90
petite $11.40

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Steak fries $7
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
add scallops $34
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hash Browns $6.00
Salad of rocket, parmesan and shaved pear $6.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg

Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Homemade Tartare 2
Crumbed Brie $6.9
- w/cranberry sauce
Cranberry $1.5
Elephant fish $7
Hake $5.5
- Delcate but tasty fillets, great for beer
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Gem Fish $4.7

Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Acar (mixed pickled vegetables) $5.90
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.

Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00

-Large server $17.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
3 garlic knots $4.00
-Large server $17.00
-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with smoked salmon, cream cheese, capers & red onion $14.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Pasta of the Day
- See our Chef's special board

Regular Combo $16.20
Large Standard $13.40
Regular Combo $15.10
Regular Standard $9.80
Regular Combo $11.50
Large Standard $13.90
Large Combo $15.10
Rice (180gm) $3.00

Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Mushroom $2
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.

Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Gluten Free Bun $2.50
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Chilli Fries $7.00
Bacon Aioli $2.50
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Manchego & Jalapeno Hush Puppies $2.50/each

Saute snails $17.90
- w pernot ,walnut and cream sauce.
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Duck fat baked potatoes $7.90

all served with chips coleslaw, sauce & lemon
Sweet & sour pork w/ rice $11.90
Apple turnover $2.20
Bbq pork or steak $11.50
Tarakihi filet - crumbed $8.50
Crab stick $1.60
with rice
Shrimps $12.50

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Bayonne ham $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Buckwheat bread $5.00

Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Tomato or creamy mushrooms $3.0
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter