Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Vanilla Ice Cream tub $2.00

Butterfish $10.50
Tarakihi $13.20
Chicken burger $7.90
Spring roll $2.60
Crumbed prawn $1.60
Bluff oyster 1/2 doz n/a
Spinach & pumpkin fritter $2.80
Groper $14.20

Steamed Rice
Ginger Chicken $12.90
- chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Egg Noodle Soup with BBQ Pork $12.90
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Dim Sums $6.90
- 5 pcs
Beef Oyster Sauce $12.90
- chicken, beef or pork

Halloumi/grilled free range chicken $4.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
House cured salmon $6.00
Egg $2.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Grilled cheese toastie w Pickle $7.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt

Gingerbread toasted w rhubarb compote & yoghurt $12
Eggs on toast $10
- Any style
Bacon butter $11
Scrambled eggs w spinach, feta & smoked tomatoes $15
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Greek yoghurt with vanilla berries $5
Deli kedgeree w potatoes smoked fish & poached egg $18
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17

-Full $4.80
Do-nut $2.00
●Aioli
- Tartare
●Grilled fish $9.50
Crumbed Chicken $6.00
Fish $8.00
●Crumbed fish $5.50
-Fillet $21.00

Wedges $9.00
- With sour cream
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Sauteed Mushrooms $3.50
Creamy Garlic Sauce $3.50
Garlic Bread $7.00
- with lashings of garlic butter
Fries $7.00
- Served with tomato sauces

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FREE RANGE CHICKEN + BACON SALAD $18.50

Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Pork Scratching $5.00
- Classic pub snack

Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Coconut rice $4.00
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce

Chicken Roast Meal 1/4 chicken $8.90
Mushroom breakfast $11.50
Bacon & Egg
Cheeseburger
Roast Dinner Pork lamb or Beef large $16.80
Pork Ribs' Chips $9.50
Butter Chicken
French Toast $11.50

Mini burger combo $9.00
- Chicken, lamb or mixed burger
Lamb $7.00
Lasagne $9.00
Mixed $9.50
Falafel $7.00
Lamb shish $13.00
Mujvar $7.00
●Macaroni cheese $9.00

Coming soon vietnamese crepes $10.00
Vietnamese spring rolls for 3 pieces $10.00
Beef vietnamese sandwich $10.00
Vege stir fried rice noodles $15.00
Pork and pineapple summer rolls $7.00
Tofu and vegetable on rice $14.00
Vegetarian vietnamese sandwich $10.00
Bbq pork on rice $14.00

CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.