Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Deep-Fried Ice Cream $7
Adult $20.50
Smoking Chocolate Ice Cream Sundae $7
Spring Rolls $8
Steamed rice $1.50
Chocolate Liqueur Mousse $7
Cashew Nuts $8
Strawberries & Ice Cream (seasonal) $7

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vietnamese Creme Caramel Flan $6
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce

MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
HOUSE SALAD SMALL $3.90
SEASONAL VEGETABLES $6.90
WARM MIXED BERRIES $8.90
- brandy snap
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
GARLIC BREAD $7.90
- add cheese $2.50

-Pork $3.50
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Red Tonkotsu $10.80
-Egg $2.00
-Plain Curry $9.80
-Japanese Pan Fried Gyoza $8.00
-Takoyaki $5.50
-Veggie Yakisoba (V) $9.80

Singapore Fried Noodle $11.90
Oyster $POA
BBQ Pork Chow Mein $10.90
Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
Crab Stick $1.80
Pork / Chicken/Beef Nasi Goreng $11.90
Chicken / beef black bean $11.90
Chicken Chow Mein $10.90

Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta

A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Lemon herb chicken N/A
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Falafel $1.50
Roasted kumara, feta & cashew from $7.90
- tomato, coriander

Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Fried pickled slices $3
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Hazelnut semifreddo $7.00

Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Bacon $4.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slaw $5.00
- w/ red pepper yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $7.00

Van rosa potato salad, buttermilk dressing $8
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Apricot and ricotta cake $7.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Affogato $ 11.5
Pan-fried halloumi, lemon and grilled bread $ 14.5

Raspberry and White Chocolate Cheesecake $14
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Calamari $13
- with smoked chipotle aioli
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Marinated Olives $7
Chunky Fries $9 add gravy + $2
- with aioli

Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Steak & Creamy Mushroom
Mince & Cheese
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese

Sauteed Garlic Mushrooms $8.00
Garlic Herb Butter $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Mushroom Sauce $2.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish