Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Sourdough bread & Westgold whipped butter $6
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Scottish shortbread & glass of jura10 year old single malt whisky $16
Soup, sourdough bread & Westgold butter $14

VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.

Rucola, radicchio, funghi & grana $7.00
Vongole: cockles
Agnello: lamb
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Piccoli fritti Romani $15.00
Dolci: sweets
Grigliata mista (for two) $46.00
Verdure al cartoccio $9.00

$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
Won Tons $12.00
Bacon & Egg $5.60
Seafood Combination $13.00
1/4 Chicken & Chips $7.50
Steak $11.00
Pork & Pineapple $12.00
Cheese & Egg $3.60

Buttermilk fried chicken with Moroccan chermoula mayo 12
Hay-baked pork belly with pineapple, fennel & black pudding 30
Rhubarb & cream trifle with champagne & custard 15
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Charcuterie platter with pickles & bread 30
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Parmesan churros with whipped goats cheese & thyme honey 12

Toasted garlic herb loaf $6,00
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Soup of the day $9,00
- W warmed roll
●Land

gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-Mine (VG)(DF) $13
-With Chicken(V)(GF) $17
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
-pulled pork $4
pleas note all credit cards incur a surcharge of 2%

Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion

Chocolat $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Apple or Apricot Turnover $2.20
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Meat Filling $2.00
Spring Roll (Homemade) $2.50
Prawn Twister $1.20 ea
Com Fritters $2.50
Lasagne Squares $2.60

Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

SAVOURIES $1.60
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
SAUSAGE ROLL $2.20

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander

Bookings Essential, 90 minutes before show start time
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
3 courses $55.00 Pp
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze