Polynesian Seafoods in Wellington Menu

Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
New potatoes roasted in rosemary & garlic butter $9.00
Lunch express set menu (daily) $30.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Wood roasted merino spare ribs, black garlic, mustard $17.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Honey and truffle whipped potato $9.00

Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Yoghurt Salad $2.80
Coconut Rice $2.20
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.

LASAGNE $2.70
SOUR-CREAM
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
HOT DOG $2.60
CHICKEN NUGGET $0.90
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
PINEAPPLE FRITTER $2.00

-Half $40.00
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.

Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy

Fries with tomato sauce $6.50
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Garlic Bread $5.50
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.

Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
•D4 Classics
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Mushrooms $3.50
Salami $4.50
Spinach $3.50
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Gherkin $2.00
Half Bowl $4.00

Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Slow Roast Pork Croquettes, Aioli $10.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Toasted Flatbreads
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50

Nearby Sample Menus