Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Steak fries $7
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9

M $4.10
S $3.50
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
S $3.20
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.

Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Sashimi Set 12pcs $24
- assorted sashimi
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Tuna 2pcs $6
- raw tuna sushi
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Salmon or Tuna Sashimi 12pcs $22.50

Buttermilk panna cotta $12.00
- grapefruit, gingernut
Spinach $4.00
Scopa tiramisu $12.00
Buttermilk hotcakes $21.00
- add bacon
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Mushrooms $4.00
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Buttermilk panna cotta $12.00
- grapefruit, gingernut

Soup of the Day $12.50
- with sourdough
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Bacon $5.50
BLT $16.50
- with toasted sourdough
g/f Toast $3.00
Thai Beef Salad $18.00
- with crispy noodles
Hashbrowns $5.00

ACME PIZZA SPECIAL $25.00
FRENCH FRIES & ACME CATSUP $7.00
DAILY FISH $26.00
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DANISH RYE RUEBEN $16.00
BEEF BURGER & FRIES $19.50

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Jalapeno Corn bread, parmesan butter $6.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
or Fried chicken $8.00
Add bacon $6.00
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Buttermilk Fried Chicken
- with biscuits and gravy
500g $17.00
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)

Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Large $6.00
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
-Kids $3.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side

Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Soup: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup (V): $8.00
Gourmet Panini: $8.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10

FILLET DINNER $15.00
- battered or crumbed fillet
HOT DOG $2.50
CHIPS PER ORDER $3.10
PAUA FRITTER $2.50
CHICKEN BURGER $6.20
EGG BURGER $5.60
HASHBROWN $1.20
CORN COB $2.00

Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Family of cheese 32
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Seasonal vegetables 8
Duo of cheese 20
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction

Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Phat Fries $4.50
Egg Burger $4.80
Garlic Chips $4.00
Fish Burger $5.00
Hash Browns $1.00
Real Paua Fritters $6.80
Spring Roll (Homemade) $2.50

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.

Udon Beer marinated beer $15.00
- w veggies & udon noodles
Chicken naan tandoori chicken in a garlic naan $16.00
Garlic bread $6.00
French toast $16.50
- w bacon & banana
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tomato pasta
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00